[go: up one dir, main page]

CN107361258A - Natural plants weight-reducing health drink - Google Patents

Natural plants weight-reducing health drink Download PDF

Info

Publication number
CN107361258A
CN107361258A CN201710544721.2A CN201710544721A CN107361258A CN 107361258 A CN107361258 A CN 107361258A CN 201710544721 A CN201710544721 A CN 201710544721A CN 107361258 A CN107361258 A CN 107361258A
Authority
CN
China
Prior art keywords
weight
reducing
health drink
selenium
stoste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710544721.2A
Other languages
Chinese (zh)
Inventor
成钢
成进学
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Snakes Treating Institute
Original Assignee
Nantong Snakes Treating Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Snakes Treating Institute filed Critical Nantong Snakes Treating Institute
Priority to CN201710544721.2A priority Critical patent/CN107361258A/en
Publication of CN107361258A publication Critical patent/CN107361258A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166Addition of, or treatment with, enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种天然植物减肥瘦身保健饮料。是属于天然植物减肥瘦身保健饮料配制生产技术领域。由所述芦笋三七利水消肿减肥瘦身活血养胃防癌、酸模当归补气血通筋络解毒利尿杀虫瘦身减肥、枸杞子首乌富硒灵芝滋阴降脂减肥防癌、竹荪银耳黑木耳减肥降脂瘦身、鸡腿菇何首乌枸杞子胡萝卜复合药食减肥瘦身,富硒灵芝山楂健美减肥瘦身保健饮料组成。肥胖系指人体内脂肪积聚过多,一般超过标准体重20%以上,尤其是腰、腹、臀部的肥胖,不仅影响体型美,并且还会伴发高血脂症、高血压、高血糖、高尿酸、心脑血管疾病等。本发明充分利用天然植物药,灵芝、菇类,药食同源,达到消脂、减肥、瘦身的保健饮料。The invention discloses a natural plant slimming health drink. The invention belongs to the technical field of preparation and production of natural plant slimming health drinks. The asparagus notoginseng diuresis reduces swelling, loses weight, promotes blood circulation, nourishes stomach and prevents cancer, sorrel angelica nourishes qi and blood, unblocks tendons and collaterals, detoxifies, diuretic, kills insects and loses weight, medlar, Shouwu selenium-enriched ganoderma lucidum nourishes yin, reduces fat, loses weight and prevents cancer, bamboo fungus and white fungus Black fungus for weight loss, lipid-lowering and slimming, Coprinus comatus Polygonum multiflorum, Lycium barbarum and carrot compound medicine and food for weight loss, Selenium-enriched Ganoderma lucidum and Hawthorn for weight loss and slimming health drinks. Obesity refers to excessive accumulation of fat in the human body, generally exceeding the standard weight by more than 20%, especially obesity in the waist, abdomen, and buttocks, which not only affects the beauty of the body, but also is accompanied by hyperlipidemia, high blood pressure, high blood sugar, and high uric acid , cardiovascular and cerebrovascular diseases, etc. The invention makes full use of natural herbal medicines, ganoderma lucidum, mushrooms, medicine and food from the same source, so as to achieve fat-reducing, weight-loss and slimming health drinks.

Description

天然植物减肥瘦身保健饮料Natural plant slimming health drinks

技术领域:Technical field:

本发明公开了一种天然植物减肥瘦身保健饮料,是属于减肥瘦身保健饮料配制生产技术领域。The invention discloses a natural plant health drink for weight loss and belongs to the technical field of preparation and production of health drink for weight loss.

背景技术:Background technique:

肥胖系指人体内脂肪积聚过多,超过标准体重20%以上,尤其腰部和臀部的肥胖,不仅影响体型美,而且还会伴发高血脂症、糖尿病、高血压、冠心病等疾病。古人在40岁以后以“轻身”为美,这“轻身”包含现代所说的“减肥”。古代学者对轻身的食物研究十分重视,发现了许多食物具有轻身作用。这些食物减肥,不同于节食减肥,也不同于用其他药物减肥,不但不伤耗身体,而且使身体更加健美,更加充满活力。中医认为,肥胖症多与痰湿有关,治宜化痰利湿、消脂减肥。Obesity refers to excessive accumulation of fat in the human body, exceeding the standard body weight by more than 20%, especially obesity in the waist and buttocks, which not only affects the beauty of the body, but also is accompanied by hyperlipidemia, diabetes, hypertension, coronary heart disease and other diseases. The ancients regarded "light body" as beauty after the age of 40, and this "light body" includes what is called "weight loss" in modern times. Ancient scholars attached great importance to the study of food for lightening one's body, and found that many foods have the effect of lightening one's body. Weight loss with these foods is different from dieting to lose weight, and it is also different from using other drugs to lose weight. Not only does it not damage the body, but it also makes the body more fit and energetic. Traditional Chinese medicine believes that obesity is mostly related to phlegm dampness, and treatment should reduce phlegm and dampness, reduce fat and lose weight.

饮料是人们日常生活中必不可少的生活物质。人离不开水,水在人体内占55%—70%,如果人体失水20%,就会有生命危险。水在人体内具有其他物质不可替代的作用,它担负着营养物质在人体内的运输和消化吸收任务,以及人体内废物的排除和体温的调节等作用,缺少了它,人将难以生存。因此,人们常需喝水。一个生理功能健全的人,每天必须以各种方式摄入约5.5升的水,才能保证人体健康。Beverage is an essential living substance in people's daily life. People cannot do without water, water accounts for 55%-70% in the human body, if the human body loses 20% of water, it will be life-threatening. Water has an irreplaceable role for other substances in the human body. It is responsible for the transportation, digestion and absorption of nutrients in the human body, as well as the removal of waste in the human body and the regulation of body temperature. Without it, it will be difficult for people to survive. Therefore, people often need to drink water. A person with sound physiological functions must ingest about 5.5 liters of water every day in various ways to ensure human health.

饮料理所当然地包括茶水,饮茶对人体健康十分有益,特别是绿茶,除了解渴,还具有防癌抗癌功能。Beverages naturally include tea. Drinking tea is very beneficial to human health, especially green tea, which not only quenches thirst, but also has anti-cancer and anti-cancer functions.

随着生活水平的提高,人们对饮茶已不再满足,需要喝既有营养又保健康的饮料。为了满足现代人的需求,一些新型饮料应运而生。本发明公开了一种天然植物药减肥瘦身保健饮料。With the improvement of living standards, people are no longer satisfied with drinking tea, and need to drink a beverage that is both nutritious and healthy. In order to meet the needs of modern people, some new beverages have emerged as the times require. The invention discloses a natural plant medicine health drink for weight loss.

发明内容:Invention content:

本发明的目的在于提供一种天然植物减肥瘦身保健饮料。The object of the present invention is to provide a kind of natural plant health drink for slimming and slimming.

本发明的具体实施方法:Concrete implementation method of the present invention:

1、一种天然植物减肥瘦身保健饮料,其特征是:所述芦笋三七利水消肿减肥瘦身活血养胃防癌,按下列质量配比组成%1. A natural plant health drink for weight loss, characterized in that: the asparagus notoginseng promotes water, reduces swelling, loses weight, promotes blood circulation, nourishes stomach and prevents cancer, and is composed of the following mass ratios: %

芦笋 2.5—7.5; 参三七 0.8—2.4;Asparagus 2.5-7.5; Sanqi 0.8-2.4;

玫瑰花 0.25—0.75; 茉莉花 0.25—0.75;Rose 0.25—0.75; Jasmine 0.25—0.75;

玳玳花 0.4—1.2; 川芎 1.2—3.6;Toitoi flower 0.4—1.2; Chuanxiong 1.2—3.6;

荷叶 0.8—2.4; 通草 0.8—2.4;Lotus leaf 0.8-2.4; Tongcao 0.8-2.4;

郁李仁 4—12; 火麻仁 4—12;Yu Liren 4-12; Huomaren 4-12;

瓜菱 1—3; 佛耳草 1—3;Melon 1-3; Vermicelli 1-3;

玉竹 1—3; 蔗糖 0.8—2.4;Polygonatum 1-3; Sucrose 0.8-2.4;

复合稳定剂 0.03—0.09; 食盐 0.006—0.018;Composite stabilizer 0.03—0.09; Salt 0.006—0.018;

富硒灵芝粉 0.5—1.5; 磷酸盐 0.0006—0.0018;Selenium-enriched ganoderma powder 0.5—1.5; Phosphate 0.0006—0.0018;

脱脂奶粉 1—3; 柠檬酸 0.001—0.003;Skimmed milk powder 1-3; Citric acid 0.001-0.003;

纯化水加至 100;Add purified water to 100;

制备方法:Preparation:

将中药浓煎成原汁与其余物料混配加热至90℃;搅拌热处理5分钟,使用15—20兆帕的压力进行均质,然后在上述调配成的芦笋三七乳粉中再加入柠檬,配成50%的溶液,过滤后再次均质后的乳液加热至95—100℃,进行无菌灌装,并抽真空度0.02—0.03兆帕,采用25mL汽水瓶或易拉罐进行灌装,灌装密封后将其温度降至40℃以下,入库保存。Decoct the traditional Chinese medicine into the original juice and mix it with other materials and heat it to 90°C; stir and heat it for 5 minutes, use a pressure of 15-20 MPa to homogenize, and then add lemon to the asparagus notoginseng milk powder prepared above, Prepare a 50% solution, filter and heat the homogenized emulsion to 95-100°C, carry out aseptic filling, and vacuumize 0.02-0.03 MPa, use 25mL soda bottles or pop cans for filling, filling After sealing, lower its temperature to below 40°C and store it in storage.

芦笋又名石刁帕、龙须菜和土当归等,对高血压、心脏病、肾炎、胆结石等有良好疗效。所含组织蛋白具有防止癌细胞扩散的功能,对肺癌、膀胱癌和皮肤癌等有一定防治效果,同时又能宽胸利气,祛瘀逐饮,利水消肿,活血养胃,是适用于肥胖瘦身的保健佳品。Asparagus, also known as Shi Diaopa, asparagus, and angelica, has a good effect on high blood pressure, heart disease, nephritis, and gallstones. The tissue protein contained in it has the function of preventing the proliferation of cancer cells, and has a certain effect on the prevention and treatment of lung cancer, bladder cancer and skin cancer. Good health products for obesity and slimming.

质量标准:Quality Standard:

(1)感官指标:(1) Sensory indicators:

色泽与形态:呈乳白色,均匀一致,不分层,无沉淀、无杂质。Color and shape: milky white, uniform, no layering, no precipitation, no impurities.

风味:具有芦笋乳应有风味,无异味,甜酸可口。Flavor: It has the flavor that asparagus milk should have, no peculiar smell, sweet and sour.

(2)理化指标:(2) Physical and chemical indicators:

蛋白质含量≥0.6%,可溶性固形物含量≥7%,总酸(以柠檬酸计)≥0.2%,pH3.5—4.0;重金属:铜<5毫克/千克,铅<1毫克/千克。Protein content ≥ 0.6%, soluble solid content ≥ 7%, total acid (calculated as citric acid) ≥ 0.2%, pH3.5-4.0; heavy metals: copper < 5 mg/kg, lead < 1 mg/kg.

2、一种天然植物减肥瘦身保健饮料,其特征是:所述酸模当归补气血通经络解毒利尿杀虫瘦身减肥,按下列质量配比组成%2. A natural plant weight-loss health drink, characterized in that: the sorrel angelica tonifies qi and blood, dredges the meridian, detoxifies, diuretic, kills insects and loses weight, and is composed of the following mass ratios %

酸模 8—24; 当归 1.3—3.9;Sorrel 8-24; Angelica 1.3-3.9;

赤芍 1.3—3.9; 生地 1.3—3.9;Radix Paeoniae Rubra 1.3-3.9; Habitat 1.3-3.9;

郁金 1.3—3.9; 红花 1.3—3.9;Curcuma 1.3—3.9; Safflower 1.3—3.9;

党参 1.3—3.9; 麦冬 1.3—3.9;Codonopsis 1.3-3.9; Ophiopogon japonicus 1.3-3.9;

柴胡 1.3—3.9; 法半夏 1.3—3.9;Bupleurum 1.3—3.9; Pinellia 1.3—3.9;

桂枝 1.3—3.9; 丹参 1.5—4.5;Guizhi 1.3—3.9; Salvia 1.5—4.5;

川穹 1—3; 五味子 0.8—2.4;Chuanqiong 1-3; Schisandra 0.8-2.4;

白砂糖 0.4—1.2; 食盐 0.3—0.9;White sugar 0.4-1.2; Salt 0.3-0.9;

三聚磷酸钠 0.01—0.03; 海藻酸钠 0.1—0.3;Sodium tripolyphosphate 0.01—0.03; Sodium alginate 0.1—0.3;

富硒灵芝粉 0.2—0.6; 纯化水加至 100;Selenium-enriched Ganoderma lucidum powder 0.2—0.6; Add purified water to 100;

制备方法:Preparation:

采集配方中植物药及采收酸模植株长至40厘米高以上的嫩熟部分,要求无虫伤、病害和霉变,。采收后应在通风、阴凉处存放,并在24—48小时内加工清理、清洗在流洗设备内洗净。排除非酸模植物及其他杂物,中药水煎浓汁,另将沥干酸模表面大部分附着水,用切碎机切成0.5厘米以下的小段榨汁,采用螺旋榨汁机榨汁,其筛网孔眼直径为0.4毫米,最好选用转轴中空内有冷却水能控制温度的设备榨汁。然后将白砂糖、食盐、三聚磷酸盐、海藻酸钠等加热溶解,溶化和过滤后与中药水煎浓汁酸模原汁、水等在调配罐内搅拌混合均匀。再均质用高压均质机在19.6—23.5兆帕的压力下低温均质。操作应使料液始终浸满均质机,避免空气进入料液。脱气要在脱气罐内常温脱气,罐内真空度为93.3千帕,料液在罐内停留2分钟。进行预杀菌用板式加热器对脱气的料液迅速加热至85℃,立即进入下一工序。迅速装罐,初温不低于78℃。Collect the botanical medicines in the formula and harvest the tender and mature parts of sorrel plants that grow to a height of more than 40 cm. It is required to be free from insect damage, disease and mildew. After harvesting, it should be stored in a ventilated and cool place, and processed and cleaned within 24-48 hours, washed in the flow washing equipment. Remove non-sorrel plants and other sundries, decoct the thick juice with Chinese medicine water, and drain most of the attached water on the surface of sorrel, cut it into small pieces below 0.5 cm with a chopper, and squeeze the juice with a screw juicer. The diameter of the mesh is 0.4 millimeters, and it is best to select the equipment that cooling water can control the temperature in the hollow of the rotating shaft to squeeze the juice. Then white granulated sugar, salt, tripolyphosphate, sodium alginate, etc. are heated and dissolved, and after melting and filtering, they are mixed with traditional Chinese medicine decoction thick sorrel juice, water, etc. in a blending tank to mix evenly. Homogenize again with a high-pressure homogenizer at a low temperature under a pressure of 19.6-23.5 MPa. The operation should make the homogenizer full of the material liquid all the time, and avoid the air from entering the material liquid. The degassing should be degassed at room temperature in the degassing tank, the vacuum degree in the tank is 93.3 kPa, and the feed liquid stays in the tank for 2 minutes. For pre-sterilization, use a plate heater to quickly heat the degassed feed liquid to 85°C, and immediately enter the next process. Quickly fill the tank with an initial temperature not lower than 78°C.

本品功效:补气养血,化瘀通络。适用于肥胖症,所述酸模为我国珍贵野生蔬菜,营养丰富,含有多种维生素和矿物质。具有凉血、解毒、通便、利尿、杀虫等的药用功能。民间常用于治疗坏血病。该饮料对人体健康十分有益。Efficacy of this product: invigorating qi and nourishing blood, removing blood stasis and dredging collaterals. It is suitable for obesity, and the sorrel is a precious wild vegetable in my country, which is rich in nutrition and contains multiple vitamins and minerals. It has the medicinal functions of cooling blood, detoxification, laxative, diuretic, and insecticide. It is commonly used in the folk to treat scurvy. The drink is very beneficial to human health.

质量标准:Quality Standard:

(1)感官指标:(1) Sensory indicators:

色泽:浅绿色。Color: light green.

滋味与气味:酸甜适中,有酸模的天气清香,无异味。Taste and smell: Moderately sweet and sour, fragrant with sorrel, no peculiar smell.

组织状态:汁液均匀浑浊,无杂质,久置无沉淀。Tissue state: the juice is uniform and turbid, without impurities, and without precipitation after a long time.

(2)理化指标:(2) Physical and chemical indicators:

净容量(200±6)毫升,可溶性固形物≥8.8%,原汁含量≥50%。Net capacity (200±6) ml, soluble solids ≥ 8.8%, raw juice content ≥ 50%.

(3)微生物指标(3) Microbial indicators

无致病菌和由微生物引起的腐败现象。No pathogenic bacteria and spoilage caused by microorganisms.

3、一种天然植物减肥瘦身保健饮料,其特征是:所述枸杞子首乌富硒灵芝滋阴降脂减肥抗癌,按下列质量配比组成%3. A natural plant health drink for weight loss, characterized in that: the Selenium-enriched Ganoderma lucidum of Lycium barbarum Shouwu nourishes yin, lowers fat, loses weight and fights cancer, and is composed of the following mass ratios: %

富硒灵芝粉 0.2—0.6; 枸杞子 0.1—0.3;Selenium-enriched Ganoderma lucidum powder 0.2-0.6; Lycium barbarum 0.1-0.3;

首乌 1—3; 当归 0.3—0.9;Shouwu 1-3; Angelica 0.3-0.9;

甘草 0.2—0.6; 川芎 0.2—0.6;Licorice 0.2—0.6; Ligusticum Chuanxiong 0.2—0.6;

陈皮 0.1—0.3; 豆蔻 0.2—0.6;Chenpi 0.1—0.3; Cardamom 0.2—0.6;

乌梅 5—15; 决明子 0.5—1.5;Ume 5-15; Cassia 0.5-1.5;

山楂 0.4—1.2; 丹参 1.5—4.5;Hawthorn 0.4—1.2; Salvia 1.5—4.5;

蔗糖 0.5—1.5; 纯化水加至 100;Sucrose 0.5—1.5; Add purified water to 100;

制备方法:Preparation:

将上述天然植物煎煮浓缩加蔗糖混合于夹层锅中,加热,待温度上升至85—95℃,糖完全融化时去液面浮沫,再加入柠檬出锅过滤,分装饮料瓶中,加盖灭菌、杀菌公式为5—8分钟/100℃,冷却38℃,将成品在36℃下,贮存5—7天,经检验合格后可出厂。Decoct and concentrate the above-mentioned natural plants, add sucrose and mix them in a sandwich pot, heat, wait until the temperature rises to 85-95°C, remove the foam on the liquid surface when the sugar is completely melted, then add lemons out of the pot to filter, put them in beverage bottles, add Cap sterilization, sterilization formula is 5-8 minutes/100 ℃, cooling at 38 ℃, the finished product is stored at 36 ℃ for 5-7 days, and can leave the factory after passing the inspection.

本饮料可以代茶饮,因含富硒灵芝天然植物药,但口味、风味、药味、无忌味,清甜可口并滋阴降脂,对于肥胖症者有一定效用。This drink can be used as a substitute for tea, because it contains selenium-enriched ganoderma lucidum natural herbal medicine, but the taste, flavor, medicinal taste, no taboo taste, sweet and delicious, nourishing yin and lowering fat, has a certain effect on obese people.

4、一种天然植物减肥瘦身保健饮料,其特征是:所述竹荪、银耳、黑木耳减肥降脂瘦身,按下列质量配比组成%4. A natural plant health drink for weight loss, characterized in that: the bamboo fungus, white fungus, and black fungus for weight loss and weight loss are composed of the following mass ratios: %

竹荪浸提液 6—18; 薏苡仁提取液 3—9;Dictyophora extract 6-18; Coix Seed Extract 3-9;

银耳 3—9; 黑木耳 3—9;Tremella 3-9; Black fungus 3-9;

菜姆酸橙油 0.1—0.3; 菊花 1.5—4.5;Lime oil 0.1—0.3; Chrysanthemum 1.5—4.5;

陈皮 0.4—1.2; 蜂蜜 5—15;Chenpi 0.4—1.2; Honey 5—15;

蜂花粉 1—3; 柠檬酸钠 0.3—0.9;Bee Pollen 1-3; Sodium Citrate 0.3-0.9;

85%磷酸 0.1—0.3; 甜橙油 0.1—0.3;85% phosphoric acid 0.1-0.3; sweet orange oil 0.1-0.3;

木瓜蛋白酶 0.1—0.3; 果胶酶 0.1—0.3;Papain 0.1—0.3; Pectinase 0.1—0.3;

纤维素酶 0.1—0.3; 尼泊金乙酯 0.1—0.3;Cellulase 0.1—0.3; Ethylparaben 0.1—0.3;

白砂糖 3—9; 柠檬酸 0.1—0.3;White sugar 3-9; Citric acid 0.1-0.3;

纯化水加至 100;Add purified water to 100;

操作要点:Operation points:

(1)原料处理:选未霉变、未用硫磺熏过、无异味的干竹荪、银耳、黑木耳及薏苡仁、菊花、陈皮用粉碎机粉碎,过800目筛,置清水中浸泡约3小时。(1) Raw material processing: choose dry bamboo fungus, white fungus, black fungus, coix seed, chrysanthemum, and tangerine peel that have not been moldy, smoked with sulfur, and have no peculiar smell. 3 hours.

(2)浸提分离(2) Leaching and separation

为了使竹荪、银耳、黑木耳、薏苡仁、菊花、陈皮有效成分分离更完全,采用4级综合提取法:In order to separate the effective components of bamboo fungus, white fungus, black fungus, coix seed, chrysanthemum and tangerine peel more completely, a 4-stage comprehensive extraction method is adopted:

①经处理的竹荪、银耳、黑木耳、薏苡仁、菊花、陈皮于80—90℃热水中浸提1小时,离心分离,上清液中含有可溶性糖类、游离氨基酸、嘌呤及糖醇。①The treated bamboo fungus, white fungus, black fungus, coix seed, chrysanthemum, and tangerine peel are extracted in hot water at 80-90°C for 1 hour, and centrifuged. The supernatant contains soluble sugars, free amino acids, purines, and sugar alcohols .

②在沉淀物中加1%柠檬酸钠(分析纯),于85—90℃下浸提1小时,离心分离,上清液中含糖原及生物碱。② Add 1% sodium citrate (analytically pure) to the sediment, extract at 85-90°C for 1 hour, and centrifuge to separate. The supernatant contains glycogen and alkaloids.

③在沉淀物中加0.3%磷酸钠(分析纯),于80—85℃下浸提10分钟,离心分离,提取液中含半纤维素和蛋白质。③Add 0.3% sodium phosphate (analytically pure) to the precipitate, extract at 80-85°C for 10 minutes, centrifuge, and the extract contains hemicellulose and protein.

④把沉淀物用柠檬酸钠缓冲液(pH值为4.0)、木瓜蛋白酶0.1%、果胶酶0.2%、纤维素酶0.1%于40℃下酶解浸提50分钟,煮沸灭活,离心分离,上清液中含有氨基酸、肽类和氨基葡萄糖。④ Enzymolysis and extraction of the precipitate with sodium citrate buffer (pH 4.0), 0.1% papain, 0.2% pectinase, and 0.1% cellulase at 40°C for 50 minutes, inactivated by boiling, and centrifuged , the supernatant contains amino acids, peptides and glucosamine.

(3)壳多糖沉淀(3) Chitin precipitation

收集四次上清液,混合后用0.01%壳多糖除掉一些易产生沉淀的物质,经离心分离,取上清液。Collect the supernatant for four times, mix and use 0.01% chitin to remove some substances that are prone to precipitate, centrifuge, and take the supernatant.

(4)调味装瓶杀菌(4) Flavoring, bottling and sterilization

在浸提液中加入适量白砂糖、柠檬酸、尼泊金乙酯(羟苯乙酯),搅匀后装瓶、杀菌,即为成品。Add appropriate amount of white sugar, citric acid, and ethylparaben (ethylparaben) to the extract, stir well, bottle and sterilize to obtain the finished product.

质量标准:Quality Standard:

(1)感官指标(1) Sensory indicators

溶液呈淡黄色,澄清明亮,无沉淀,具有竹荪独特的清香,无异味。The solution is light yellow, clear and bright, without precipitation, with the unique fragrance of bamboo fungus, and no peculiar smell.

(2)理化指标(2) Physical and chemical indicators

总酸(以柠檬酸计)0.20%—0.25%,总糖(以折射率计)10%—12%,防腐剂<0.2克/千克,铅<1毫克/千克,砷<0.5毫克/千克,铜<10毫克/千克。Total acid (calculated by citric acid) 0.20%-0.25%, total sugar (calculated by refractive index) 10%-12%, preservatives <0.2 g/kg, lead <1 mg/kg, arsenic <0.5 mg/kg, Copper <10 mg/kg.

(3)微生物指标(3) Microbial indicators

细菌总数≤100个/100毫升,大肠杆菌菌群≤6个/100毫升,不得检出致病菌。The total number of bacteria ≤ 100/100ml, Escherichia coli ≤ 6/100ml, no pathogenic bacteria can be detected.

竹荪多糖不仅有抗肿瘤、降血压和降低胆固醇的功能,而且能防止腹壁脂肪的积累,利用竹荪多糖研制成的减肥口服液很受消费,银耳又称白木耳,滋阴润肺,益胃生津,含蛋白质、脂肪、碳水化合物、灰分粗纤维、钙、磷、铁、镁、钾多种元素维生素,黑木耳补气补肾、凉血止血、防癌抗癌、补肺防高血压、冠心病,具有软化血管,降血脂,防肥胖症的效用。Dictyophora polysaccharides not only have the functions of anti-tumor, lowering blood pressure and lowering cholesterol, but also prevent the accumulation of abdominal fat. The slimming oral liquid made from Dictyophora polysaccharides is very popular. Tremella, also known as white fungus, nourishes yin and moistens lungs and benefits the stomach Promote body fluid, contain protein, fat, carbohydrates, ash crude fiber, calcium, phosphorus, iron, magnesium, potassium and other vitamins, black fungus nourishes qi and kidney, cools blood to stop bleeding, prevents cancer and fights cancer, nourishes lungs and prevents high blood pressure, crown Heart disease, has the effects of softening blood vessels, lowering blood fat, and preventing obesity.

5、一种天然植物减肥瘦身保健饮料,其特征是:所述鸡腿菇何首乌枸杞子胡萝卜复合药食减肥瘦身,按下列质量配比组成%5. A natural plant health drink for weight loss, characterized in that: the Coprinus comatus Polygonum multiflorum and Lycium barbarum carrot compound medicine and food for weight loss and weight loss are composed according to the following mass ratio %

鸡腿蘑菇柄原液 5—15; 枸杞子原液 1—3;Drumstick mushroom stalk stock solution 5-15; Lycium barbarum stock solution 1-3;

决明子原液 0.5—1.5; 何首乌原液 0.5—1.5;Cassia seed stock solution 0.5-1.5; Polygonum multiflorum stock solution 0.5-1.5;

山楂原液 0.5—1.5; 丹参原液 1—3;Hawthorn stock solution 0.5-1.5; Salvia miltiorrhiza stock solution 1-3;

胡萝卜原液 2—6; 蜂蜜 1—3;Carrot stock solution 2-6; Honey 1-3;

白砂糖 2—6; 柠檬酸 0.1—0.3;White sugar 2-6; Citric acid 0.1-0.3;

稳定剂CMC—Nao 0.1—0.3; 纯化水加至 100;Stabilizer CMC—Nao 0.1—0.3; Add purified water to 100;

制备方法:Preparation:

将鸡腿蘑菇、枸杞子、决明子、何首乌、山楂、丹参、胡萝卜,分别选料、去杂、清洗、预煮、破碎、水提取、打浆、粗滤制得原液、充分混合均匀调配、脱气、灌装、密封、杀菌到成品。Coprinus comatus, medlar, cassia, Polygonum multiflorum, Hawthorn, Salvia miltiorrhiza, and carrots are selected, removed, cleaned, precooked, crushed, extracted with water, beaten, and coarsely filtered to obtain a stock solution, fully mixed and evenly prepared, degassed, Filling, sealing, sterilization to finished products.

蘑菇含蛋白质脂肪、碳水化合物、粗纤维、维生素B、C、多种氨基酸、微量元素、钙、磷、铁、碘、铜、锌、镁等助消化、补益健身;枸杞子补益肝肾、明目健身;胡萝卜含维生素A原,维护眼睛健康;决明子清肝明目、润肠通便;何首乌补肝肾、益精血,防动脉硬化,、冠心病、高血压、高血脂;丹参活血化瘀、养血安神、活血通络、降血压、防中风;山楂消食健胃、行气散瘀、防高血脂、滋阴降脂、防肥胖症。Mushrooms contain protein, fat, carbohydrates, crude fiber, vitamin B, C, various amino acids, trace elements, calcium, phosphorus, iron, iodine, copper, zinc, magnesium, etc. to aid in digestion and fitness; Eye fitness; carrots contain provitamin A to maintain eye health; cassia seed clears the liver and eyesight, moistens the intestines and laxes; Polygonum multiflorum nourishes the liver and kidney, nourishes essence and blood, prevents arteriosclerosis, coronary heart disease, high blood pressure, and high blood fat; salvia miltiorrhiza activates blood circulation Blood stasis, nourishing blood and calming the nerves, promoting blood circulation and dredging collaterals, lowering blood pressure, preventing stroke; hawthorn helps in digestion and invigorating the stomach, promotes qi and dissipates blood stasis, prevents hyperlipidemia, nourishes yin and lowers lipids, and prevents obesity.

6、一种天然植物减肥瘦身保健饮料,其特征是:所述富硒灵芝山楂健美减肥瘦身,按下列质量配比组成%6. A natural plant health drink for weight loss, characterized in that: the selenium-enriched Ganoderma lucidum hawthorn for weight loss and weight loss is composed of the following mass ratios %

富硒赤灵芝、茶叶、山楂、麦芽、陈皮、茯苓、泻泽、六神曲、夏枯草、炒黑白丑、赤小豆、莱菔子、草决明、藿香各等量。Selenium-enriched red Ganoderma lucidum, tea leaves, hawthorn, malt, tangerine peel, Poria cocos, Zeze, Liushenqu, Prunella vulgaris, fried black and white ugly, red bean, radish seed, cassia, and Huoxiang.

制备方法:Preparation:

操作要点:Operation points:

(1)灵芝选择培养、天然植物药山药、麦芽等作原料,将其粉碎成灵芝粉,天然植物药粉过80目筛备用。(1) Ganoderma lucidum is selected and cultivated, natural plant medicine yam, malt, etc. are used as raw materials, and it is crushed into Ganoderma lucidum powder, and the natural plant medicine powder is passed through an 80-mesh sieve for later use.

(2)浸提、过滤(2) Extraction and filtration

将灵芝粉、天然植物药粉分别用80℃左右的热水浸泡约30分钟,过滤取汁;将茶叶用100℃的开水冲泡约10分钟,过滤取汁,冷却至30℃备用。Soak Ganoderma lucidum powder and natural plant medicine powder in hot water at about 80°C for about 30 minutes, filter to get the juice; brew tea leaves in boiling water at 100°C for about 10 minutes, filter to get the juice, cool to 30°C for later use.

(3)接种、发酵(3) Inoculation and fermentation

取灵芝汁10份、天然植物药汁20份,茶汁60份,红茶菌液5份和砂糖5份,亚硒酸钠5份混合均匀让其自然发酵,发酵温度30℃,发酵时间5—8天。Take 10 parts of Ganoderma lucidum juice, 20 parts of natural herbal medicine juice, 60 parts of tea juice, 5 parts of kombucha liquid, 5 parts of sugar, and 5 parts of sodium selenite, mix well and let it ferment naturally. The fermentation temperature is 30°C, and the fermentation time is 5— 8 days.

(4)清洗、装瓶(4) Cleaning and bottling

发酵结束后,要及时用灭菌镊子夹出老化的富硒灵芝菌出现的褐色絮状物,清洗菌膜及杂物,将清亮的发酵液装入灭过菌的成品瓶中封口,在0—4℃下保存及成品上市。After the fermentation is over, use sterilized tweezers to promptly remove the brown flocs from the aged selenium-enriched Ganoderma lucidum, clean the bacterial film and sundries, put the clear fermentation liquid into a sterilized finished product bottle and seal it. Store at -4°C and release the finished product.

质量标准:Quality Standard:

(1)感官指标(1) Sensory indicators

色泽淡棕黄色;液体清亮,具一定透明度;允许有菌膜悬浮或少量沉淀物,富硒灵芝天然植物药的苦味、红茶菌酸味及茶香味诸味协调,酸甜爽口,回味悠长。The color is light brown-yellow; the liquid is clear with a certain degree of transparency; suspended bacterial film or a small amount of sediment is allowed. The bitterness of selenium-enriched Ganoderma lucidum natural herbal medicine, the sourness of kombucha and the aroma of tea are harmonious, sweet and sour, with a long aftertaste.

(2)理化指标(2) Physical and chemical indicators

可溶性固形物≥5%;硒含量≤0.05毫克/1000毫升;重金属含量符合GB11671标准;pH2.7—3.0。Soluble solids ≥ 5%; selenium content ≤ 0.05 mg/1000 ml; heavy metal content in line with GB11671 standard; pH2.7-3.0.

(3)微生物指标(3) Microbial indicators

细菌总数≤100个/毫升;大肠杆菌≤6个/100毫升;致病菌不得检出。The total number of bacteria ≤ 100/ml; Escherichia coli ≤ 6/100ml; pathogenic bacteria shall not be detected.

灵芝自古以来被誉为延年益寿之佳品,长生不老之仙药,然正常灵芝菌中有机硒含量较低。如果在富含无机硒的培养基料中接入灵芝菌种,利用灵芝菌的富硒能力将无机硒转化为有机硒,并使其富集较高含量的有机硒,融灵芝和有机硒之长,其药用价值更高。灵芝除了含有丰富的蛋白质、多糖、维生素及其它活性物质外,还具有很强的富硒能力,所富集的硒主要以蛋白硒、多糖硒、核酸硒等有机硒存在。以灵芝菌为载体运用发酵工程,通过食用菌富硒培养硒资源的微生物转化,获取富含有机硒的保健饮料,是硒的生物有机化的安全途径之一。Ganoderma lucidum has been hailed as a good product for prolonging life and longevity since ancient times, but the content of organic selenium in normal Ganoderma lucidum is relatively low. If ganoderma strains are added to the culture material rich in inorganic selenium, the selenium-enriching ability of ganoderma bacteria can be used to convert inorganic selenium into organic selenium, and make it enriched with a higher content of organic selenium, and combine ganoderma lucidum and organic selenium. Longer, its medicinal value is higher. In addition to being rich in protein, polysaccharides, vitamins and other active substances, Ganoderma lucidum also has a strong ability to enrich selenium. The enriched selenium mainly exists in organic selenium such as protein selenium, polysaccharide selenium, and nucleic acid selenium. It is one of the safe ways to bioorganize selenium by using fermentation engineering with Ganoderma lucidum as a carrier, cultivating selenium resources through microbial transformation of selenium-enriched edible fungi, and obtaining health drinks rich in organic selenium.

硒是人体必需的微量元素,能消除多种对人体有害的自由基,具有抗细胞衰老的作用。灵芝对硒具有高度的富集作用,并可把无机硒转化为有机硒,利于人体吸收利用。富硒灵芝减肥降脂,瘦身保健降压利尿的功效研制成保健饮料,是极具开发前景的项目。Selenium is an essential trace element for the human body, which can eliminate a variety of free radicals harmful to the human body and has anti-aging effects on cells. Ganoderma lucidum has a high enrichment effect on selenium, and can convert inorganic selenium into organic selenium, which is beneficial to the body's absorption and utilization. Selenium-enriched Ganoderma lucidum has the effects of reducing fat, reducing blood pressure and diuresis, and developing it into a health drink, which is a project with great development prospects.

本饮料适用于高脂血症、肥胖症、高血压,瘦身减肥保健。本方源于《福建成药》,本方所用之中药,均具有清热利水、健脾消食等功能,以现代科学来说具有降脂、降压、利尿、减肥的功效,故长期服用本品,则能起到一定的减肥瘦身的效果。The drink is suitable for hyperlipidemia, obesity, high blood pressure, weight loss and health care. This prescription is derived from "Fujian Patented Medicine". The traditional Chinese medicine used in this prescription has the functions of clearing away heat and diuresis, invigorating the spleen and eliminating food. According to modern science, it has the effects of lowering fat, lowering blood pressure, diuresis, and losing weight. Therefore, taking this product for a long time, It can play a certain role in weight loss.

下面结合实施例对本发明进一步阐明:Below in conjunction with embodiment the present invention is further clarified:

具体实施方法:Specific implementation method:

实施例1:一种天然植物减肥瘦身保健饮料,其特征是:所述芦笋三七利水消肿减肥瘦身活血养胃防癌,按下列质量配比组成%Embodiment 1: A kind of natural plant health-care drink for weight loss, characterized in that: the asparagus notoginseng promotes water, reduces swelling, loses weight, promotes blood circulation, nourishes stomach and prevents cancer, and is composed of the following mass ratios: %

芦笋 2.5—7.5; 参三七 0.8—2.4;Asparagus 2.5-7.5; Sanqi 0.8-2.4;

玫瑰花 0.25—0.75; 茉莉花 0.25—0.75;Rose 0.25—0.75; Jasmine 0.25—0.75;

玳玳花 0.4—1.2; 川芎 1.2—3.6;Toitoi flower 0.4—1.2; Chuanxiong 1.2—3.6;

荷叶 0.8—2.4; 通草 0.8—2.4;Lotus leaf 0.8-2.4; Tongcao 0.8-2.4;

郁李仁 4—12; 火麻仁 4—12;Yu Liren 4-12; Huomaren 4-12;

瓜菱 1—3; 佛耳草 1—3;Melon 1-3; Vermicelli 1-3;

玉竹 1—3; 蔗糖 0.8—2.4;Polygonatum 1-3; Sucrose 0.8-2.4;

复合稳定剂 0.03—0.09; 食盐 0.006—0.018;Composite stabilizer 0.03—0.09; Salt 0.006—0.018;

富硒灵芝粉 0.5—1.5; 磷酸盐 0.0006—0.0018;Selenium-enriched ganoderma powder 0.5—1.5; Phosphate 0.0006—0.0018;

脱脂奶粉 1—3; 柠檬酸 0.001—0.003;Skimmed milk powder 1-3; Citric acid 0.001-0.003;

纯化水加至 100;Add purified water to 100;

实施例2:一种天然植物减肥瘦身保健饮料,其特征是:所述酸模当归补气血通经络解毒利尿杀虫瘦身减肥,按下列质量配比组成%Embodiment 2: a kind of natural plant health-care drink for weight loss, characterized in that: the sorrel angelica tonifies qi and blood, dredges channels and collaterals, detoxifies, diuretic, kills parasites, loses weight, and is composed of the following mass ratios %

酸模 8—24; 当归 1.3—3.9;Sorrel 8-24; Angelica 1.3-3.9;

赤芍 1.3—3.9; 生地 1.3—3.9;Radix Paeoniae Rubra 1.3-3.9; Habitat 1.3-3.9;

郁金 1.3—3.9; 红花 1.3—3.9;Curcuma 1.3—3.9; Safflower 1.3—3.9;

党参 1.3—3.9; 麦冬 1.3—3.9;Codonopsis 1.3-3.9; Ophiopogon japonicus 1.3-3.9;

柴胡 1.3—3.9; 法半夏 1.3—3.9;Bupleurum 1.3—3.9; Pinellia 1.3—3.9;

桂枝 1.3—3.9; 丹参 1.5—4.5;Guizhi 1.3—3.9; Salvia 1.5—4.5;

川穹 1—3; 五味子 0.8—2.4;Chuanqiong 1-3; Schisandra 0.8-2.4;

白砂糖 0.4—1.2; 食盐 0.3—0.9;White sugar 0.4-1.2; Salt 0.3-0.9;

三聚磷酸钠 0.01—0.03; 海藻酸钠 0.1—0.3;Sodium tripolyphosphate 0.01—0.03; Sodium alginate 0.1—0.3;

富硒灵芝粉 0.2—0.6; 纯化水加至 100;Selenium-enriched Ganoderma lucidum powder 0.2—0.6; Add purified water to 100;

实施例3:一种天然植物减肥瘦身保健饮料,其特征是:所述枸杞子首乌富硒灵芝滋阴降脂减肥抗癌,按下列质量配比组成%Embodiment 3: A kind of natural plant health-care drink for weight loss, characterized in that: the selenium-enriched ganoderma lucidum polygoni multiflorum of Lycium barbarum nourishes yin, lowers fat, loses weight and fights cancer, and is composed according to the following mass ratio: %

富硒灵芝粉 0.2—0.6; 枸杞子 0.1—0.3;Selenium-enriched Ganoderma lucidum powder 0.2-0.6; Lycium barbarum 0.1-0.3;

首乌 1—3; 当归 0.3—0.9;Shouwu 1-3; Angelica 0.3-0.9;

甘草 0.2—0.6; 川芎 0.2—0.6;Licorice 0.2—0.6; Ligusticum Chuanxiong 0.2—0.6;

陈皮 0.1—0.3; 豆蔻 0.2—0.6;Chenpi 0.1—0.3; Cardamom 0.2—0.6;

乌梅 5—15; 决明子 0.5—1.5;Ume 5-15; Cassia 0.5-1.5;

山楂 0.4—1.2; 丹参 1.5—4.5;Hawthorn 0.4—1.2; Salvia 1.5—4.5;

蔗糖 0.5—1.5; 纯化水加至 100;Sucrose 0.5—1.5; Add purified water to 100;

实施例4:一种天然植物减肥瘦身保健饮料,其特征是:所述竹荪、银耳、黑木耳减肥降脂瘦身,按下列质量配比组成%Embodiment 4: a kind of natural plant slimming health drink, is characterized in that: described bamboo fungus, white fungus, black fungus reduce fat and slimming, composition % by the following mass ratio

竹荪浸提液 6—18; 薏苡仁提取液 3—9;Dictyophora extract 6-18; Coix Seed Extract 3-9;

银耳 3—9; 黑木耳 3—9;Tremella 3-9; Black fungus 3-9;

菜姆酸橙油 0.1—0.3; 菊花 1.5—4.5;Lime oil 0.1—0.3; Chrysanthemum 1.5—4.5;

陈皮 0.4—1.2; 蜂蜜 5—15;Chenpi 0.4—1.2; Honey 5—15;

蜂花粉 1—3; 柠檬酸钠 0.3—0.9;Bee Pollen 1-3; Sodium Citrate 0.3-0.9;

85%磷酸 0.1—0.3; 甜橙油 0.1—0.3;85% phosphoric acid 0.1-0.3; sweet orange oil 0.1-0.3;

木瓜蛋白酶 0.1—0.3; 果胶酶 0.1—0.3;Papain 0.1—0.3; Pectinase 0.1—0.3;

纤维素酶 0.1—0.3; 尼泊金乙酯 0.1—0.3;Cellulase 0.1—0.3; Ethylparaben 0.1—0.3;

白砂糖 3—9; 柠檬酸 0.1—0.3;White sugar 3-9; Citric acid 0.1-0.3;

纯化水加至 100;Add purified water to 100;

实施例5:一种天然植物减肥瘦身保健饮料,其特征是:所述鸡腿菇何首乌枸杞子胡萝卜复合药食减肥瘦身,按下列质量配比组成%Embodiment 5: a kind of natural plant health-care drink for weight loss, characterized in that: the compound medicinal food of Coprinus comatus Polygonum multiflorum and Lycium barbarum carrot for weight loss, composed of the following mass ratios %

鸡腿蘑菇柄原液 5—15; 枸杞子原液 1—3;Drumstick mushroom stalk stock solution 5-15; Lycium barbarum stock solution 1-3;

决明子原液 0.5—1.5; 何首乌原液 0.5—1.5;Cassia seed stock solution 0.5-1.5; Polygonum multiflorum stock solution 0.5-1.5;

山楂原液 0.5—1.5; 丹参原液 1—3;Hawthorn stock solution 0.5-1.5; Salvia miltiorrhiza stock solution 1-3;

胡萝卜原液 2—6; 蜂蜜 1—3;Carrot stock solution 2-6; Honey 1-3;

白砂糖 2—6; 柠檬酸 0.1—0.3;White sugar 2-6; Citric acid 0.1-0.3;

稳定剂CMC—Nao 0.1—0.3; 纯化水加至 100;Stabilizer CMC—Nao 0.1—0.3; Add purified water to 100;

实施例6:一种天然植物减肥瘦身保健饮料,其特征是:所述富硒灵芝山楂健美减肥瘦身,按下列质量配比组成%Embodiment 6: a kind of natural plant health-care drink for weight loss, characterized in that: the selenium-enriched ganoderma lucidum hawthorn bodybuilding weight loss, composed of the following mass ratio %

富硒赤灵芝、茶叶、山楂、麦芽、陈皮、茯苓、泻泽、六神曲、夏枯草、炒黑白丑、赤小豆、莱菔子、草决明、藿香各等量。Selenium-enriched red Ganoderma lucidum, tea leaves, hawthorn, malt, tangerine peel, Poria cocos, Zeze, Liushenqu, Prunella vulgaris, fried black and white ugly, red bean, radish seed, cassia, and Huoxiang.

Claims (6)

1. a kind of natural plants weight-reducing health drink, it is characterized in that:The asparagus pseudo-ginseng inducing diuresis for removing edema weight-reducing promoting blood circulation Nourishing the stomach is given protection against cancer, and % is formed by following quality proportioning
Asparagus 2.5-7.5;Radix notoginseng 0.8-2.4;
Rose 0.25-0.75;Jasmine 0.25-0.75;
Bitter citrus immature flower 0.4-1.2;Ligusticum wallichii 1.2-3.6;
Lotus leaf 0.8-2.4;The stem pith of the rice-paper plant 0.8-2.4;
Brush-cherry seed 4-12;Fructus cannabis 4-12;
Melon water chestnut 1-3;Affine cudweed 1-3;
Radix polygonati officinalis 1-3;Sucrose 0.8-2.4;
Compound stabilizer 0.03-0.09;Salt 0.006-0.018;
Se-rich lucid ganoderma powder 0.5-1.5;Phosphate 0.0006-0.0018;
Skimmed milk power 1-3;Citric acid 0.001-0.003;
Purified water adds to 100.
2. a kind of natural plants weight-reducing health drink, it is characterized in that:The garden sorrel Radix Angelicae Sinensis fill blood degrading the channel removing toxic substances diuresis Desinsection slimming, % is formed by following quality proportioning
Garden sorrel 8-24;Radix Angelicae Sinensis 1.3-3.9;
The radix paeoniae rubrathe 1.3-3.9;The dried rhizome of rehmannia 1.3-3.9;
Root tuber of aromatic turmeric 1.3-3.9;Safflower 1.3-3.9;
Radix Codonopsis 1.3-3.9;The tuber of dwarf lilyturf 1.3-3.9;
Radix bupleuri 1.3-3.9;Rhizoma pinellinae praeparata 1.3-3.9;
Cassia twig 1.3-3.9;The red sage root 1.5-4.5;
Rhizome of chuanxiong 1-3;The fruit of Chinese magnoliavine 0.8-2.4;
White granulated sugar 0.4-1.2;Salt 0.3-0.9;
Sodium tripolyphosphate 0.01-0.03;Sodium alginate 0.1-0.3;
Se-rich lucid ganoderma powder 0.2-0.6;Purified water adds to 100.
3. a kind of natural plants weight-reducing health drink, it is characterized in that:The fruit of Chinese wolfberry tuber of multiflower knotweed Se-rich lucid ganoderma enriching yin lipid-loweringing subtracts Fertile anticancer, % is formed by following quality proportioning
Se-rich lucid ganoderma powder 0.2-0.6;The fruit of Chinese wolfberry 0.1-0.3;
The tuber of multiflower knotweed 1-3;Radix Angelicae Sinensis 0.3-0.9;
Radix glycyrrhizae 0.2-0.6;Ligusticum wallichii 0.2-0.6;
Dried orange peel 0.1-0.3;Cardamom 0.2-0.6;
Dark plum 5-15;Cassia seed 0.5-1.5;
Hawthorn 0.4-1.2;The red sage root 1.5-4.5;
Sucrose 0.5-1.5;Purified water adds to 100.
4. a kind of natural plants weight-reducing health drink, it is characterized in that:The dictyophora phalloidea, white fungus, the weight reducing of black fungus Weight-reducing and lipid-lowering, % is formed by following quality proportioning
Dictyophora phalloidea leaching liquor 6-18;Coix seed extract solution 3-9;
White fungus 3-9;Black fungus 3-9;
Dish nurse lime oil 0.1-0.3;Chrysanthemum 1.5-4.5;
Dried orange peel 0.4-1.2;Honey 5-15;
Bee Pollen 1-3;Sodium citrate 0.3-0.9;
85% phosphoric acid 0.1-0.3;Orange oil 0.1-0.3;
Papain 0.1-0.3;Pectase 0.1-0.3;
Cellulase 0.1-0.3;Ethylparaben 0.1-0.3;
White granulated sugar 3-9;Citric acid 0.1-0.3;
Purified water adds to 100.
5. a kind of natural plants weight-reducing health drink, it is characterized in that:The coprinus comatus fleece-flower root fruit of Chinese wolfberry carrot composite medicine Weight-reducing is eaten, % is formed by following quality proportioning
Coprinus comatus handle stoste 5-15;Fruit of Chinese wolfberry stoste 1-3;
Cassia seed stoste 0.5-1.5;Fleece-flower root stoste 0.5-1.5;
Hawthorn stoste 0.5-1.5;Red sage root stoste 1-3;
Carrot stoste 2-6;Honey 1-3;
White granulated sugar 2-6;Citric acid 0.1-0.3;
Stabilizer CMC-Nao 0.1-0.3;Purified water adds to 100.
6. a kind of natural plants weight-reducing health drink, it is characterized in that:The Se-rich lucid ganoderma hawthorn body building and weight reducing weight reducing, is pressed Row quality proportioning forms %
Selenium-rich red ganoderma, tealeaves, hawthorn, malt, dried orange peel, Poria cocos, rush down pool, Medicated Leaven, selfheal, fry SEMEN PHARBITIDIS, rde bean, Lay Each equivalent of Fu, Cassia occidentalis, wrinkled giant hyssop.
CN201710544721.2A 2017-07-06 2017-07-06 Natural plants weight-reducing health drink Withdrawn CN107361258A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710544721.2A CN107361258A (en) 2017-07-06 2017-07-06 Natural plants weight-reducing health drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710544721.2A CN107361258A (en) 2017-07-06 2017-07-06 Natural plants weight-reducing health drink

Publications (1)

Publication Number Publication Date
CN107361258A true CN107361258A (en) 2017-11-21

Family

ID=60306641

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710544721.2A Withdrawn CN107361258A (en) 2017-07-06 2017-07-06 Natural plants weight-reducing health drink

Country Status (1)

Country Link
CN (1) CN107361258A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109549052A (en) * 2019-01-08 2019-04-02 黑龙江省科学院微生物研究所 A kind of solid beverage and weight-reducing meal replacement powder formula and preparation method thereof
CN111134320A (en) * 2019-12-24 2020-05-12 张宗全 Biological bacteria pellet

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109549052A (en) * 2019-01-08 2019-04-02 黑龙江省科学院微生物研究所 A kind of solid beverage and weight-reducing meal replacement powder formula and preparation method thereof
CN111134320A (en) * 2019-12-24 2020-05-12 张宗全 Biological bacteria pellet

Similar Documents

Publication Publication Date Title
CN102860550B (en) Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof
CN103749816B (en) Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof
CN104351383A (en) A kind of honeysuckle Rosa roxburghii composite instant green tea powder and preparation method thereof
CN102578648A (en) Fruit juice beverage
CN100506058C (en) Preparation method of Gastrodia elata brain health-preserving instant tea
KR20130029098A (en) Mathod for manufacturing ion mineral using silk worm, muberry leaf, and muberry twig and health drink manufactured by this
CN106889233A (en) A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof
CN102366133A (en) Nutritional healthy beverage and preparation method thereof
CN106234588A (en) A kind of spleen invigorating Rhizoma Zingiberis Recens Antialcoholic sour milk and preparation method thereof
CN107361258A (en) Natural plants weight-reducing health drink
CN111642602A (en) Fermented bitter gourd herbal tea and preparation method thereof
CN104770519A (en) Herbaceous herbal tea
CN101352253B (en) Compound beverage containing collard, red date, haw thorn and chrysanthemum
CN103340411B (en) Lung moistening oil tea camellia honey
CN106900916A (en) A kind of Radix Angelicae Sinensis fruit of medicinal cornel improving eyesight tea beverage and preparation method thereof
CN105660955A (en) Health pyrus ussuriensis tea
CN102972602B (en) Herbal tea containing stephania and preparation method thereof
CN107129893A (en) A kind of preparation method of tangerine fruit wine
CN106635631A (en) Health fruit wine
CN108159191B (en) Composition for tonifying yang and invigorating kidney, application and oral liquid and preparation method thereof
KR20110082682A (en) Hangover drink using scallop and its manufacturing method
KR20090014254A (en) Sweet buttercup leach and liquid tea composition and preparation method thereof
CN110771764A (en) Preparation method of jasmine flower-flavored vinegar beverage
CN104757680A (en) Poria cocos honeysuckle flower distillate and preparation method thereof
CN110527609A (en) A kind of zymotechnique of raspberry fruit wine

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20171121