CN107348365A - 一种新型纳豆多肽保健食品 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种新型纳豆多肽保健食品，属于保健品领域。其主要由黑纳豆粉，大豆肽粉，蛹虫草，富硒酵母等成分组成。本发明精选黑纳豆发酵，在蛹虫草，硒的基础上，加入大豆多肽，大大提高人体吸收利用率。实现全面调节血压、溶解血栓、强化净血补身、预防、调节、改善心脑血管疾病、辅助降低血脂等功效。生产简便，使用方便，效果明显，具有广泛的应用价值。
Description
技术领域
本发明涉及保健品领域，具体来说是一种新型纳豆多肽保健食品。
背景技术
心脑血管、血栓等疾病是一种严重威胁人类尤其是中老年人健康最严重而又常见的疾病。特别是50岁以上中老年人健康的常见病，具有高患病率、高致残率和高死亡率的特点，即使应用目前最先进、完善的治疗手段，仍可有50%以上的脑血管意外幸存者生活不能完全自理，全世界每年死于心脑血管疾病的人数高达1500万人，居各种死因首位。我国人口众多，人口老龄化速度加快，随着经济迅速发展，营养过剩导致人的心血管负担也在加重，人群心脑血管疾病的发病率和死亡率不断上升，全世界每年死于心脑血管疾病的人数 高达1500万人，居各种死因首位。
纳豆，起源于中国古代 ，由黄豆通过纳豆菌（枯草杆菌）发酵制成豆制品，具有黏性，气味较臭，味道微甜，不仅保有黄豆的营养价值、富含维生素K2、提高蛋白质的消化吸收率，更重要的是发酵过程产生了多种生理活性物质，具有溶解体内纤维蛋白及其他调节生理机能的保健作用。富含多种营养素，常吃可以预防便秘、腹泻等肠道疾病，提高骨密度，预防骨质疏松，还可以双向调节血压，溶解陈旧血栓斑块，调节血脂，能消除疲劳，综合提高人体免疫力。
发明内容
纳豆，起源于中国古代，由黄豆通过纳豆菌（枯草杆菌）发酵制成豆制品，具有黏性，气味较臭，味道微甜，不仅保有黄豆的营养价值、富含维生素K2、提高蛋白质的消化吸收率，更重要的是发酵过程产生了多种生理活性物质，具有溶解体内纤维蛋白及其他调节生理机能的保健作用。富含多种营养素，常吃可以预防便秘、腹泻等肠道疾病，提高骨密度，预防骨质疏松，还可以双向调节血压，溶解陈旧血栓斑块，调节血脂，能消除疲劳，综合提高人体免疫力。
大豆肽粉是以大豆粕货大豆蛋白等为主要原料，用酶解或微生物发酵法生产的，相对分子质量在5000以下，主要成分为肽的粉末状物质。与原蛋白和同组成的氨基酸制剂相比，大豆肽粉更易被人体吸收，它可不经胃肠消化，直接进入小肠被吸收，而且不受身体状况所影响。豆肽粉含有多种生物活性肽，具有多种生理活性，包括抗氧化、降血压、降低胆固醇、降血脂、抗疲劳、增强免疫等。作为一种新型多功能营养配料，大豆肽粉可广泛地用于保健食品、婴幼儿食品、运动食品、发酵制品及临床营养制剂等。
蛹虫草又叫北冬虫夏草、北虫草，蛹虫草的功效：补肺阴、补肾阳，蛹虫草的作用是治肾虚，阳萎遗精，腰膝酸痛，病后虚弱，中医认为其起扶正固本作用，对老年性慢性支气管炎、肺原性心脏病有显著疗效，能提高肝脏解毒能力，起护肝作用，提高身体抗病毒和抗辐射能力。
富硒酵母就是在培养酵母的过程中加入硒元素，酵母生长时吸收利用了硒，使硒与酵母体内的蛋白质和多糖有机结合转化为生物硒，从而消除了化学硒（如亚硒酸钠）对人体的毒副反应和肠胃刺激，使硒能够更高效、更安全地被人体吸收利用。富硒酵母也是迄今为止国内最高效、最安全、营养最均衡的补硒制剂。
本发明是通过以下技术方案实现的：
选料：选取纳豆激酶大于2000Fu/g的黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母；
过筛：将选好的黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母分别过60～100目筛；
配料：按配方量称取黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母准备投料；
混合：将配置好的原料加入三维运动混合机中以每分钟900转混合20-30分钟后取出称重备用；
制粒：将混合物投入制粒机中制成颗粒状、片剂或胶囊；
包装：将产品进行无菌包装。
具体实施方式
为了更好的理解本发明，下面将通过实施例来描述本发明。
实施例
一种新型纳豆多肽保健食品，其主要由35%黑纳豆粉、20%大豆肽粉，15%蛹虫草，10%富硒酵母、5%木糖醇、5%食用玉米淀粉、10%其他辅料成分组成。
一种含有复合酵素的浓浆保健品。其制作步骤如下：
选料：选取纳豆激酶大于2000Fu/g的黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母；
过筛：将选好的黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母分别过60～100目筛；
配料：按配方量称取黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母准备投料；
混合：将配置好的原料加入三维运动混合机中以每分钟900转混合20-30分钟后取出称重备用；
制粒：将混合物投入制粒机中制成颗粒状、片剂或胶囊；
包装：将产品进行无菌包装。
Claims (3)
1.根据权利要求1所述的一种新型纳豆多肽保健食品，其特征在于：其主要由黑纳豆粉，大豆肽粉，蛹虫草，富硒酵母等成分组成。
2.根据权利要求1所述的一种新型纳豆多肽保健食品，其特征在于：所述的纳豆粉是由黑纳豆发酵，制备方法步骤包括清洗浸泡、蒸煮、发酵、冷冻干燥、粉碎。
3.根据权利要求1所述的一种新型纳豆多肽保健食品，其特征在于，通过如下步骤实现：
选料：选取纳豆激酶大于2000Fu/g的黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母；
过筛：将选好的黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母分别过60～100目筛；
配料：按配方量称取黑纳豆粉、大豆肽粉，蛹虫草，富硒酵母准备投料；
混合：将配置好的原料加入三维运动混合机中以每分钟900转混合20-30分钟后取出称重备用；
制粒：将混合物投入制粒机中制成颗粒状、片剂或胶囊；
包装：将产品进行无菌包装。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109077325A (zh) * | 2018-04-24 | 2018-12-25 | 恩施德源健康科技发展有限公司 | 一种高效增强免疫力的富硒植物肽制品及其制备方法和应用 |
| CN109793241A (zh) * | 2019-01-21 | 2019-05-24 | 因皇生物科技有限公司 | 一种以大豆为主要原料调节血压的功能性食品及其制备方法 |
| CN112841536A (zh) * | 2021-02-01 | 2021-05-28 | 武汉海奥圣医疗科技股份有限公司 | 一种新型纳豆多肽保健食品及其制备方法 |
| CN112913922A (zh) * | 2020-11-06 | 2021-06-08 | 北京明宣生物技术有限公司 | 一种纳豆多肽保健品及其制备方法 |
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- 2017-08-18 CN CN201710710654.7A patent/CN107348365A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109077325A (zh) * | 2018-04-24 | 2018-12-25 | 恩施德源健康科技发展有限公司 | 一种高效增强免疫力的富硒植物肽制品及其制备方法和应用 |
| CN109793241A (zh) * | 2019-01-21 | 2019-05-24 | 因皇生物科技有限公司 | 一种以大豆为主要原料调节血压的功能性食品及其制备方法 |
| CN112913922A (zh) * | 2020-11-06 | 2021-06-08 | 北京明宣生物技术有限公司 | 一种纳豆多肽保健品及其制备方法 |
| CN112841536A (zh) * | 2021-02-01 | 2021-05-28 | 武汉海奥圣医疗科技股份有限公司 | 一种新型纳豆多肽保健食品及其制备方法 |
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