CN107333992A - One breeding boar feed and preparation method thereof - Google Patents
One breeding boar feed and preparation method thereof Download PDFInfo
- Publication number
- CN107333992A CN107333992A CN201710747641.7A CN201710747641A CN107333992A CN 107333992 A CN107333992 A CN 107333992A CN 201710747641 A CN201710747641 A CN 201710747641A CN 107333992 A CN107333992 A CN 107333992A
- Authority
- CN
- China
- Prior art keywords
- parts
- extract
- boar
- mixture
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000009395 breeding Methods 0.000 title claims abstract description 22
- 230000001488 breeding effect Effects 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000207925 Leonurus Species 0.000 claims abstract description 42
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 13
- 239000004467 fishmeal Substances 0.000 claims abstract description 13
- 210000001320 hippocampus Anatomy 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 12
- 240000000902 Diospyros discolor Species 0.000 claims abstract description 12
- 235000003115 Diospyros discolor Nutrition 0.000 claims abstract description 12
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 12
- 235000008597 Diospyros kaki Nutrition 0.000 claims abstract description 12
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 12
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 12
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 12
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 12
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 12
- 241000482268 Zea mays subsp. mays Species 0.000 claims abstract description 12
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013557 nattō Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 239000002893 slag Substances 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000241257 Cucumis melo Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 39
- 239000002245 particle Substances 0.000 claims description 35
- 239000007788 liquid Substances 0.000 claims description 27
- 238000000855 fermentation Methods 0.000 claims description 26
- 230000004151 fermentation Effects 0.000 claims description 26
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 21
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 21
- 239000000243 solution Substances 0.000 claims description 20
- 239000007864 aqueous solution Substances 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 12
- 239000012530 fluid Substances 0.000 claims description 12
- 108010059892 Cellulase Proteins 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 238000007664 blowing Methods 0.000 claims description 10
- 229940106157 cellulase Drugs 0.000 claims description 10
- 238000006243 chemical reaction Methods 0.000 claims description 10
- 238000001291 vacuum drying Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 5
- 230000008901 benefit Effects 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 abstract description 7
- 230000013011 mating Effects 0.000 abstract description 5
- 241001071864 Lethrinus laticaudis Species 0.000 abstract description 3
- 210000000582 semen Anatomy 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract description 3
- 230000032696 parturition Effects 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 9
- 241000675108 Citrus tangerina Species 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to pig feed field, and in particular to breeding boar feed and preparation method thereof, the boar feed are made up of the raw material of following parts by weight：20 30 parts of popcorn, 20 30 parts of Leonurus extract, 15 20 parts of fish meal, 15 20 parts of natto powder, 15 20 parts of RHIZOMA FAGOPYRI CYMOSI, 10 15 parts of japanese knotweed herb, 10 15 parts of Hippocampus extract, 8 10 parts of mushroom slag, 6 10 parts of orange peel, 8 10 parts of Pericarpium Kaki, 8 10 parts of butter fruit pericarp, 8 10 parts of melon skin of section, 8 10 parts of dragon fruit pericarp, 8 10 parts of tomato, 14 parts of yeast.The boar feed of the present invention can promote digesting and assimilating for boar, make that the build of boar is strong, meat more preferably, while can improve the success rate of boar and sow mating, improve the semen quality of boar, the piggy survival rate for giving birth to sow is higher.
Description
Technical field
The present invention relates to pig feed field, and in particular to breeding boar feed and preparation method thereof.
Background technology
Pork is the big meat running stores of the first in the world, and its property sweet-salty is put down, and contains abundant protein and fat, carbon aquation
The compositions such as compound, calcium, iron, phosphorus, it is the main non-staple food of daily life, there is qi-restoratives salubrity, nourishing Yin and moistening dryness, the work of riching and moisturizing skim
With.Increasing raiser starts to raise pigs, but in breeding process, many raisers pursue higher economic effect simply
Benefit, the feed of nursing is all some common feeds, and the pig nursing of all categories is all same feed, causes pig to eat it
After be difficult to absorb, indigestion, finally cultivate obtained pig build unshapeliness, meat is soft, and taste is poor, meat fishy smell weight, mouthfeel
Difference, it is difficult to move towards high-end market；And boar is also responsible for breeding task in the season of mating, itself matter of boar during breeding
It is all critically important to measure the survival rate of the porkling given birth to for Mating success, sow, using common forage feed boar, it mates
The survival rate that success rate and sow give birth to porkling is all not high enough, it is necessary to targetedly be fed to it.
The content of the invention
It is an object of the invention to：In view of the above-mentioned problems, the present invention provides breeding boar feed and preparation method thereof.
In order to achieve the above object, present invention employs following technical scheme：
One breeding boar feed, the boar feed are made up of the raw material of following parts by weight：Popcorn 20-30 parts, motherwort carry
Take thing 20-30 parts, fish meal 15-20 parts, natto powder 15-20 parts, the sub- 15-20 parts of RHIZOMA FAGOPYRI CYMOSI, japanese knotweed herb 10-15 parts, hippocampus extraction
Thing 10-15 parts, mushroom slag 8-10 parts, orange peel 6-10 parts, Pericarpium Kaki 8-10 parts, butter fruit pericarp 8-10 parts, section melon skin 8-10
Part, dragon fruit pericarp 8-10 parts, tomato 8-10 parts, yeast 1-4 parts.
Further, the preparation method of the Leonurus extract is：A) reaction vessel is put into after crushes motherwort
In, then toward the addition cellulase aqueous solution and aqueous solution of protease in reaction vessel so that liquid level is higher by motherwort height
1-2 centimetres of degree, then the pH value of solution is adjusted to 4.5-5.5, digest while using ultrasonic agitation, enzymolysis terminates with hydrochloric acid
After filter to take filtrate and obtain motherwort extract solution；B) is toward adding dregs of beans in motherwort extract solution, to be mixed to stop when forming thick
Dregs of beans is only added, then mixture drying will be produced Leonurus extract to powdered.
The preparation method of a breeding boar feed as described above, is concretely comprised the following steps：
（1）According to the parts by weight, popcorn, Leonurus extract, natto powder, RHIZOMA FAGOPYRI CYMOSI mixing are put into pulverizer
In, the hybrid particles that particle diameter is 3-5 millimeters are ground into, then hybrid particles are put into pot and stir-fried, are stir-fried to 90-110
Fast cooling obtains the thing that stir-fries to normal temperature after DEG C；
（2）Japanese knotweed herb, mushroom slag, orange peel are put into pot, then toward the water of 2-3 times of total weight of the mixture of addition in pot, boiled
Endure 30-40 minutes after boiling slowly with slow fire, cooled and filtered obtains filter residue and filtrate, takes filter residue boiling 2- repeatedly in the same way
3 times, the solution that room temperature measuring relative density is 1.20-1.25 is concentrated into after finally filtrate is merged, obtains food calling liquid；
（3）Pericarpium Kaki, butter fruit pericarp, section melon skin, dragon fruit pericarp, tomato are less than 5 millimeters with crusher in crushing into particle diameter
Hybrid particles, hybrid particles are put into fermentation tank, it is then water-soluble toward the cellulase aqueous solution, pectase is added in fermentation tank
Liquid and edible ethanol so that dipped 1-2 centimetres of the hybrid particles surface of liquid, 4-5 hours are soaked after stirring, then add ferment
Female, step（2）Obtained food calling liquid, sealed fermenter is fermented after stirring, and obtains zymotic fluid；
（4）By step（1）Stir-frying thing, step（3）Zymotic fluid, fish meal, Hippocampus extract be mixed evenly, stand 5-7
After it, the boar feed is produced by graininess is made after mixture drying, sterilization.
Further, step（1）In, the mode of fast cooling is carries out to blowing using air-cooler to mixture, to blowing over
Constantly mixture is stirred in journey.
Further, step（3）In, it is 30-40 DEG C that the temperature in fermentation tank is kept during fermentation, and the time of fermentation is 14-
16 days.
Further, step（4）In, mixture is is put into vacuum drying chamber by dry mode, control vacuum drying
The temperature of case is 60-70 DEG C, and mixture drying to water content is less than into 10%.
In summary, the present invention has the positive effect that as a result of such scheme：
1st, boar feed of the invention, will be quick after popcorn, Leonurus extract, natto powder, RHIZOMA FAGOPYRI CYMOSI mixing stir-frying
Cooling, can become soft by non-digestible hard material in the state of expanding with heat and contract with cold, increase the palatability of feed,
Feed is set to be easier to be digested and absorb；Stir-frying thing is mixed evenly to form boar with zymotic fluid, fish meal, Hippocampus extract
Feed；Wherein, the Leonurus extract in feed can aid in carries out fall fire to pig；By japanese knotweed herb, mushroom slag, orange leather
Into food calling liquid energy enough promote the appetite of pig；Zymotic fluid by Pericarpium Kaki, butter fruit pericarp, section melon skin, dragon fruit pericarp, tomato and
The fermentation of food calling liquid forms, nutritious, coordinates fish meal further to increase the nutritional ingredient of feed, accelerates the growth speed of pig
Degree, while can also lift the meat of pig；Hippocampus extract is developed for boar, can promote its Mating success, is improved
Its semen quality, make the piggy health born, have higher success rate.
2nd, boar feed of the invention, each ingredient origin is extensive, and the additive without any chemical synthesis, each raw material is in phase
Mutually under synergy, it is possible to increase the appetite of pig, promote digesting and assimilating for pig, accelerate the speed of growth of pig, meat is more preferable, and
Its preparation technology is simple, practical, is adapted to promote in this area.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
One breeding boar feed, the boar feed are made up of the raw material of following parts by weight：20 parts of popcorn, Leonurus extract
20 parts, 15 parts of fish meal, 15 parts of natto powder, RHIZOMA FAGOPYRI CYMOSI 15 parts, 10 parts of japanese knotweed herb, 10 parts of Hippocampus extract, 8 parts of mushroom slag, tangerine
Sub- 6 parts of skin, 8 parts of Pericarpium Kaki, 8 parts of butter fruit pericarp, 8 parts of melon skin of section, 8 parts of dragon fruit pericarp, 8 parts of tomato, 1 part of yeast；
Wherein, the preparation method of the Leonurus extract is：A) it is put into after crushes motherwort in reaction vessel, it is then past
The cellulase aqueous solution and aqueous solution of protease are added in reaction vessel so that liquid level is higher by 1 centimetre of motherwort height, so
The pH value of solution is adjusted to 4.5 with hydrochloric acid afterwards, digested while using ultrasonic agitation, enzymolysis filters to take filtrate after terminating and obtained
Motherwort extract solution；B) is toward adding dregs of beans in motherwort extract solution, to be mixed to stop adding dregs of beans when forming thick, then
Mixture drying will be produced Leonurus extract to powdered；
The preparation method of a breeding boar feed as described above, is concretely comprised the following steps：
（1）According to the parts by weight, popcorn, Leonurus extract, natto powder, RHIZOMA FAGOPYRI CYMOSI mixing are put into pulverizer
In, it is 3 millimeters of hybrid particles to be ground into particle diameter, and then hybrid particles are put into pot and stir-fried, and is stir-fried to fast after 90 DEG C
Speed is cooled to normal temperature, and the mode of cooling is carries out to blowing using air-cooler to mixture, to constantly entering during blowing to mixture
Row stirring, obtains the thing that stir-fries；
（2）Japanese knotweed herb, mushroom slag, orange peel are put into pot, then toward the water of 2 times of total weight of the mixture of addition in pot, boiled
Endured slowly with slow fire 30 minutes afterwards, cooled and filtered obtains filter residue and filtrate, takes filter residue boiling 2 times repeatedly in the same way, most
The solution that room temperature measuring relative density is 1.20 is concentrated into after filtrate is merged afterwards, obtains food calling liquid；
（3）Pericarpium Kaki, butter fruit pericarp, section melon skin, dragon fruit pericarp, tomato are less than 5 millimeters with crusher in crushing into particle diameter
Hybrid particles, hybrid particles are put into fermentation tank, it is then water-soluble toward the cellulase aqueous solution, pectase is added in fermentation tank
Liquid and edible ethanol so that dipped 1-2 centimetres of the hybrid particles surface of liquid, 4-5 hours are soaked after stirring, then add ferment
Female, step（2）Obtained food calling liquid, sealed fermenter is fermented after stirring, and the temperature in fermentation tank is kept during fermentation
For 30 DEG C, the time of fermentation is 14 days, obtains zymotic fluid；
（4）By step（1）Stir-frying thing, step（3）Zymotic fluid, fish meal, Hippocampus extract be mixed evenly, stand 5 days
Afterwards, mixture is dried, for dry mode for mixture is put into vacuum drying chamber, the temperature for controlling vacuum drying chamber is 60
DEG C, mixture drying to water content is less than 10%, granulated meal is made after then mixture is sterilized, produces the boar
Feed.
Embodiment 2：
One breeding boar feed, the boar feed are made up of the raw material of following parts by weight：25 parts of popcorn, Leonurus extract
25 parts, 17 parts of fish meal, 17 parts of natto powder, RHIZOMA FAGOPYRI CYMOSI 17 parts, 12 parts of japanese knotweed herb, 12 parts of Hippocampus extract, 9 parts of mushroom slag, tangerine
Sub- 8 parts of skin, 9 parts of Pericarpium Kaki, 9 parts of butter fruit pericarp, 9 parts of melon skin of section, 9 parts of dragon fruit pericarp, 9 parts of tomato, 3 parts of yeast；
Wherein, the preparation method of the Leonurus extract is：A) it is put into after crushes motherwort in reaction vessel, it is then past
The cellulase aqueous solution and aqueous solution of protease are added in reaction vessel so that liquid level is higher by 1.5 centimetres of motherwort height,
Then the pH value of solution is adjusted to 5 with hydrochloric acid, digested while using ultrasonic agitation, enzymolysis filters to take filtrate after terminating and obtained
Motherwort extract solution；B) is toward adding dregs of beans in motherwort extract solution, to be mixed to stop adding dregs of beans when forming thick, then
Mixture drying will be produced Leonurus extract to powdered；
The preparation method of a breeding boar feed as described above, is concretely comprised the following steps：
（1）According to the parts by weight, popcorn, Leonurus extract, natto powder, RHIZOMA FAGOPYRI CYMOSI mixing are put into pulverizer
In, it is 4 millimeters of hybrid particles to be ground into particle diameter, and then hybrid particles are put into pot and stir-fried, and is stir-fried to fast after 100 DEG C
Speed is cooled to normal temperature, and the mode of cooling is carries out to blowing using air-cooler to mixture, to constantly entering during blowing to mixture
Row stirring, obtains the thing that stir-fries；
（2）Japanese knotweed herb, mushroom slag, orange peel are put into pot, then toward the water of 2.5 times of total weight of the mixture of addition in pot, boiled
To be endured slowly with slow fire 35 minutes after boiling, cooled and filtered obtains filter residue and filtrate, takes filter residue boiling 2 times repeatedly in the same way,
The solution that room temperature measuring relative density is 1.225 is concentrated into after finally filtrate is merged, obtains food calling liquid；
（3）Pericarpium Kaki, butter fruit pericarp, section melon skin, dragon fruit pericarp, tomato are less than 5 millimeters with crusher in crushing into particle diameter
Hybrid particles, hybrid particles are put into fermentation tank, it is then water-soluble toward the cellulase aqueous solution, pectase is added in fermentation tank
Liquid and edible ethanol so that 1.5 centimetres of the dipped hybrid particles surface of liquid, soaked 4.5 hours after stirring, then add ferment
Female, step（2）Obtained food calling liquid, sealed fermenter is fermented after stirring, and the temperature in fermentation tank is kept during fermentation
For 35 DEG C, the time of fermentation is 15 days, obtains zymotic fluid；
（4）By step（1）Stir-frying thing, step（3）Zymotic fluid, fish meal, Hippocampus extract be mixed evenly, stand 6 days
Afterwards, mixture is dried, for dry mode for mixture is put into vacuum drying chamber, the temperature for controlling vacuum drying chamber is 65
DEG C, mixture drying to water content is less than 10%, granulated meal is made after then mixture is sterilized, produces the boar
Feed.
Embodiment 3：
One breeding boar feed, the boar feed are made up of the raw material of following parts by weight：30 parts of popcorn, Leonurus extract
30 parts, 20 parts of fish meal, 20 parts of natto powder, RHIZOMA FAGOPYRI CYMOSI 20 parts, 15 parts of japanese knotweed herb, 15 parts of Hippocampus extract, 10 parts of mushroom slag, tangerine
Sub- 10 parts of skin, 10 parts of Pericarpium Kaki, 10 parts of butter fruit pericarp, 10 parts of melon skin of section, 10 parts of dragon fruit pericarp, 10 parts of tomato, yeast 4
Part；
Wherein, the preparation method of the Leonurus extract is：A) it is put into after crushes motherwort in reaction vessel, it is then past
The cellulase aqueous solution and aqueous solution of protease are added in reaction vessel so that liquid level is higher by 2 centimetres of motherwort height, so
The pH value of solution is adjusted to 5.5 with hydrochloric acid afterwards, digested while using ultrasonic agitation, enzymolysis filters to take filtrate after terminating and obtained
Motherwort extract solution；B) is toward adding dregs of beans in motherwort extract solution, to be mixed to stop adding dregs of beans when forming thick, then
Mixture drying will be produced Leonurus extract to powdered；
The preparation method of a breeding boar feed as described above, is concretely comprised the following steps：
（1）According to the parts by weight, popcorn, Leonurus extract, natto powder, RHIZOMA FAGOPYRI CYMOSI mixing are put into pulverizer
In, it is 5 millimeters of hybrid particles to be ground into particle diameter, and then hybrid particles are put into pot and stir-fried, and is stir-fried to fast after 110 DEG C
Speed is cooled to normal temperature, and the mode of cooling is carries out to blowing using air-cooler to mixture, to constantly entering during blowing to mixture
Row stirring, obtains the thing that stir-fries；
（2）Japanese knotweed herb, mushroom slag, orange peel are put into pot, then toward the water of 3 times of total weight of the mixture of addition in pot, boiled
Endured slowly with slow fire 40 minutes afterwards, cooled and filtered obtains filter residue and filtrate, takes filter residue boiling 3 times repeatedly in the same way, most
The solution that room temperature measuring relative density is 1.25 is concentrated into after filtrate is merged afterwards, obtains food calling liquid；
（3）Pericarpium Kaki, butter fruit pericarp, section melon skin, dragon fruit pericarp, tomato are less than 5 millimeters with crusher in crushing into particle diameter
Hybrid particles, hybrid particles are put into fermentation tank, it is then water-soluble toward the cellulase aqueous solution, pectase is added in fermentation tank
Liquid and edible ethanol so that 2 centimetres of the dipped hybrid particles surface of liquid, soak 5 hours after stirring, then add yeast,
Step（2）Obtained food calling liquid, sealed fermenter is fermented after stirring, and it is 40 that the temperature in fermentation tank is kept during fermentation
DEG C, the time of fermentation is 16 days, obtains zymotic fluid；
（4）By step（1）Stir-frying thing, step（3）Zymotic fluid, fish meal, Hippocampus extract be mixed evenly, stand 7 days
Afterwards, mixture is dried, for dry mode for mixture is put into vacuum drying chamber, the temperature for controlling vacuum drying chamber is 70
DEG C, mixture drying to water content is less than 10%, granulated meal is made after then mixture is sterilized, produces the boar
Feed.
In summary, boar feed of the invention can promote digesting and assimilating for boar, make that the build of boar is strong, meat
More preferably, while the success rate of boar and sow mating can be improved, improve the semen quality of boar, make the piggy that sow gives birth into
Motility rate is higher.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (6)
- A 1. breeding boar feed, it is characterised in that：The boar feed is made up of the raw material of following parts by weight：Popcorn 20- 30 parts, Leonurus extract 20-30 parts, fish meal 15-20 parts, natto powder 15-20 parts, the sub- 15-20 parts of RHIZOMA FAGOPYRI CYMOSI, japanese knotweed herb 10- 15 parts, Hippocampus extract 10-15 parts, mushroom slag 8-10 parts, orange peel 6-10 parts, Pericarpium Kaki 8-10 parts, butter fruit pericarp 8-10 Part, section melon skin 8-10 parts, dragon fruit pericarp 8-10 parts, tomato 8-10 parts, yeast 1-4 parts.
- A 2. breeding boar feed according to claim 1, it is characterised in that the preparation method of the Leonurus extract For：A) it is put into after crushes motherwort in reaction vessel, then toward the addition cellulase aqueous solution and protease in reaction vessel The aqueous solution so that liquid level is higher by 1-2 centimetres of motherwort height, is then adjusted the pH value of solution to 4.5-5.5 with hydrochloric acid, Digest while using ultrasonic agitation, enzymolysis filters to take filtrate after terminating and obtains motherwort extract solution；B) is toward motherwort extract solution Middle addition dregs of beans, it is to be mixed to stop adding dregs of beans when forming thick, then will by mixture drying to it is powdered benefit it is female Careless extract.
- 3. according to the preparation method of any described breeding boar feeds of claim 1-2, it is characterised in that concretely comprise the following steps：（1）According to the parts by weight, popcorn, Leonurus extract, natto powder, RHIZOMA FAGOPYRI CYMOSI mixing are put into pulverizer In, the hybrid particles that particle diameter is 3-5 millimeters are ground into, then hybrid particles are put into pot and stir-fried, are stir-fried to 90-110 Fast cooling obtains the thing that stir-fries to normal temperature after DEG C；（2）Japanese knotweed herb, mushroom slag, orange peel are put into pot, then toward the water of 2-3 times of total weight of the mixture of addition in pot, boiled Endure 30-40 minutes after boiling slowly with slow fire, cooled and filtered obtains filter residue and filtrate, takes filter residue boiling 2- repeatedly in the same way 3 times, the solution that room temperature measuring relative density is 1.20-1.25 is concentrated into after finally filtrate is merged, obtains food calling liquid；（3）Pericarpium Kaki, butter fruit pericarp, section melon skin, dragon fruit pericarp, tomato are less than 5 millimeters with crusher in crushing into particle diameter Hybrid particles, hybrid particles are put into fermentation tank, it is then water-soluble toward the cellulase aqueous solution, pectase is added in fermentation tank Liquid and edible ethanol so that dipped 1-2 centimetres of the hybrid particles surface of liquid, 4-5 hours are soaked after stirring, then add ferment Female, step（2）Obtained food calling liquid, sealed fermenter is fermented after stirring, and obtains zymotic fluid；（4）By step（1）Stir-frying thing, step（3）Zymotic fluid, fish meal, Hippocampus extract be mixed evenly, stand 5-7 After it, the boar feed is produced by graininess is made after mixture drying, sterilization.
- 4. the preparation method of a breeding boar feed according to claim 3, it is characterised in that step（1）In, fast cooling Mode to be carried out mixture to blowing using air-cooler, to being constantly stirred during blowing to mixture.
- 5. the preparation method of a breeding boar feed according to claim 3, it is characterised in that step（3）In, protect during fermentation It is 30-40 DEG C to hold the temperature in fermentation tank, and the time of fermentation is 14-16 days.
- 6. the preparation method of a breeding boar feed according to claim 3, it is characterised in that step（4）In, dry side For formula for mixture is put into vacuum drying chamber, the temperature for controlling vacuum drying chamber is 60-70 DEG C, by mixture drying to aqueous Amount is less than 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710747641.7A CN107333992A (en) | 2017-08-28 | 2017-08-28 | One breeding boar feed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710747641.7A CN107333992A (en) | 2017-08-28 | 2017-08-28 | One breeding boar feed and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107333992A true CN107333992A (en) | 2017-11-10 |
Family
ID=60214963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710747641.7A Pending CN107333992A (en) | 2017-08-28 | 2017-08-28 | One breeding boar feed and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107333992A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287568A (en) * | 2018-09-30 | 2019-02-01 | 南宁学院 | A breeding method for improving boar reproductive performance |
| CN112237274A (en) * | 2020-10-26 | 2021-01-19 | 涿州市泉露灵商贸有限公司 | Processing method for comprehensive utilization of persimmons |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901312A (en) * | 2016-04-19 | 2016-08-31 | 秦聂文 | Breeding boar feed |
| CN106974114A (en) * | 2017-05-12 | 2017-07-25 | 巴马原种香猪农牧实业有限公司 | A kind of BaMa miniature pig boar feed and preparation method thereof |
-
2017
- 2017-08-28 CN CN201710747641.7A patent/CN107333992A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901312A (en) * | 2016-04-19 | 2016-08-31 | 秦聂文 | Breeding boar feed |
| CN106974114A (en) * | 2017-05-12 | 2017-07-25 | 巴马原种香猪农牧实业有限公司 | A kind of BaMa miniature pig boar feed and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287568A (en) * | 2018-09-30 | 2019-02-01 | 南宁学院 | A breeding method for improving boar reproductive performance |
| CN112237274A (en) * | 2020-10-26 | 2021-01-19 | 涿州市泉露灵商贸有限公司 | Processing method for comprehensive utilization of persimmons |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103704530B (en) | A kind of loach seedling special compound feed | |
| CN101700097A (en) | Tea feed and preparation method thereof | |
| CN103734480B (en) | Feed compound enzyme capable of improving animal appetite and preparation method thereof | |
| CN104311309A (en) | Indoor practical straw mushroom culture medium and preparation method thereof | |
| CN102726600A (en) | Technique for processing protein feed by insects | |
| CN107439844A (en) | A kind of Penaeus Vannmei special swelling feed | |
| CN104671996A (en) | Special culture medium for straw mushrooms | |
| CN107333992A (en) | One breeding boar feed and preparation method thereof | |
| CN104222554A (en) | Digestible nutritional feed for young sheep | |
| CN101720905B (en) | Flavor yeast albumen powder and preparation method thereof | |
| CN105981687A (en) | High-yield disease-resistant Rana rugulosa breeding method | |
| CN106387409A (en) | Feed palatability improving comprehensive utilized laminaria japonica feed for black pigs | |
| CN105837295A (en) | Coprinus comatus culture substrate | |
| CN102640841A (en) | Tea cake high-protein feed | |
| CN104286384A (en) | Soybean straw feed for lambs and preparation method thereof | |
| CN106190170A (en) | A kind of Rhizoma Nelumbinis field soil conditioner | |
| CN105285368A (en) | Appetite-promoting feed for lamb and preparation method thereof | |
| CN109619294A (en) | A kind of cattle feed and preparation method thereof made using Stauntonia latifolia | |
| CN108477395A (en) | A kind of production method of feed additive for ruminant | |
| CN107647198A (en) | The bream feed of low feed coefficient | |
| CN106721539A (en) | A kind of Tilapia mossambica quickly increases weight feed and preparation method thereof | |
| CN106387408A (en) | Protein-digestibility-improving black pig feed with comprehensive utilization of kelp | |
| CN105876233A (en) | Feed capable of promoting skeleton development of medium and small chickens and preparation method of feed | |
| CN105876225A (en) | Meat chicken feed capable of improving muscle fiber structure and nutrition and preparation method thereof | |
| CN104543537A (en) | Bamboo shoot shell fermented growth promoting duck feed and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171110 |
|
| WD01 | Invention patent application deemed withdrawn after publication |