CN107319166A - A kind of pets chicken minced fillet shortcake and preparation method thereof - Google Patents
A kind of pets chicken minced fillet shortcake and preparation method thereof Download PDFInfo
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- CN107319166A CN107319166A CN201710567911.6A CN201710567911A CN107319166A CN 107319166 A CN107319166 A CN 107319166A CN 201710567911 A CN201710567911 A CN 201710567911A CN 107319166 A CN107319166 A CN 107319166A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 241000251468 Actinopterygii Species 0.000 claims abstract description 10
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000011574 phosphorus Substances 0.000 claims abstract description 3
- 229910052698 phosphorus Inorganic materials 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 210000000481 breast Anatomy 0.000 claims description 18
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 229920002261 Corn starch Polymers 0.000 claims description 8
- 101100518499 Gallus gallus SPP1 gene Proteins 0.000 claims description 8
- 240000003183 Manihot esculenta Species 0.000 claims description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 8
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 8
- 239000008120 corn starch Substances 0.000 claims description 8
- 229940099112 cornstarch Drugs 0.000 claims description 8
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 8
- 235000011187 glycerol Nutrition 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 8
- 235000021419 vinegar Nutrition 0.000 claims description 8
- 239000000052 vinegar Substances 0.000 claims description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 7
- 229910019142 PO4 Inorganic materials 0.000 claims description 7
- 108010073771 Soybean Proteins Proteins 0.000 claims description 7
- 239000002131 composite material Substances 0.000 claims description 7
- 235000021317 phosphate Nutrition 0.000 claims description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims description 7
- 239000004302 potassium sorbate Substances 0.000 claims description 7
- 229940069338 potassium sorbate Drugs 0.000 claims description 7
- 235000019710 soybean protein Nutrition 0.000 claims description 7
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 6
- 229940073490 sodium glutamate Drugs 0.000 claims description 6
- 239000001540 sodium lactate Substances 0.000 claims description 6
- 229940005581 sodium lactate Drugs 0.000 claims description 6
- 235000011088 sodium lactate Nutrition 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- 241000272201 Columbiformes Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- ZZUUMCMLIPRDPI-UHFFFAOYSA-N 2-hydroxypropanoic acid;sodium Chemical compound [Na].CC(O)C(O)=O ZZUUMCMLIPRDPI-UHFFFAOYSA-N 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000013330 chicken meat Nutrition 0.000 abstract description 23
- 239000000047 product Substances 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 235000017060 Arachis glabrata Nutrition 0.000 abstract description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract description 2
- 235000018262 Arachis monticola Nutrition 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000020232 peanut Nutrition 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241001553178 Arachis glabrata Species 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to petfood area, more particularly to a kind of pets chicken minced fillet shortcake and preparation method thereof.The present invention is combined chicken with minced fillet, and the flesh of fish is containing abundant protein, calcium, phosphorus and vitamin, and many beautiful, nutritive effects of the fine and tender taste of chicken, fresh juice enrich, the two is combined, delicious in taste, improves dog dog particular about food, it can supplement the nutrients again, the Peanut Squares that the similar mankind are eaten, novel appearance seems tempting, the desire that consumer can be attracted to buy, it is easy to be favored by consumer, and is liked by pet, the friendship furthered between pet and owner.Crisp-fried taste after the existing Chicken of the present invention, the fragrance again containing the flesh of fish, disclosure satisfy that the nutrition required for pet, in the past uninteresting dired chicken meat is breached, by compacting, excision forming, the product is compact lovely, rich in new meaning, it is easy to carry, the excellent snacks as pet.
Description
Technical field
The invention belongs to petfood area, more particularly to a kind of pets chicken minced fillet shortcake and preparation method thereof.
Background technology
As domestic and international raising pets amount increases into burst, pet industry also flourishes therewith, and pet food is natural
It is also the essential one side of the sector.Pet-breeder is new to the nutrition of pet food, palatability, designs and varieties, outward appearance
The requirement such as grain husk, interest also more and more higher, and increasing pet food starts some elements of the food of reference people.But
It is that each manufacturer's production kind can not meet above-mentioned requirements at present, and often good-looking thing is not very good eating, and nice thing is bad
See, it is impossible to meet the demand on both side of spirit and pet palatability, do not reach feeding enjoyment；Also, with people's living standard
Raising, some pet-breeders are to the feeding standard of oneself pet also in lifting, and this is not only embodied in pet-breeder increasing
Added to oneself love dote on buy the probability of pet treat, and focus more on the nutrition of pet treat, outward appearance, entertaining, quality,
In terms of palatability, feature；Therefore, the present invention meets the direction of pet food market development, meets pet-breeder to doting on
The higher pursuit standard of thing snacks.
The content of the invention
There is provided a kind of pets chicken minced fillet shortcake and its preparation side for deficiency of the invention for the presence of above-mentioned prior art
Method.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of pets chicken minced fillet is crisp, and its component is pressed
Percentage by weight meter includes：Fresh Grade Breast 50-60%, minced fillet 15-18%, cornstarch 5-8%, glycerine 5-7%, propane diols 2-
4%th, sodium lactate 2-3%, tapioca 1.5-3.5%, chicken SPP1 1-3%, sorbierite 1-1.5%, soybean protein isolate 1-
2%th, vegetable oil 0.5-2%, white sugar 0.3-1%, salt 0.2-0.5%, chicken essence 0.1-0.4%, sodium glutamate 0.15-
0.3%th, composite phosphate 0.1-0.5%, citric acid 0.1-0.2%, cooking wine 0.05-0.2%, vinegar 0.05-0.2%, sorb
Sour potassium 0.001-0.005% and natrium nitrosum 0.001-0.01%.
It is preferred that, its component includes by weight percentage：Fresh Grade Breast 55.798%, minced fillet 17.854%, cornstarch
7.533%th, glycerine 5.58%, propane diols 2.232%, sodium lactate 2.232%, tapioca 1.674%, chicken SPP1
1.674%th, sorbierite 1.116%, soybean protein isolate 1.116%, vegetable oil 0.977%, white sugar 0.698%, salt
0.419%th, chicken essence 0.335%, sodium glutamate 0.279%, composite phosphate 0.223%, citric acid 0.112%, cooking wine
0.084%th, vinegar 0.056%, potassium sorbate 0.004% and natrium nitrosum 0.004%.
The crisp preparation method of above-mentioned pets chicken minced fillet, step is as follows：
(1) raw material prepares：Fresh Grade Breast will be freezed and minced fillet is thawed, Fresh Grade Breast is respectively through the net that aperture is 10mm and 15mm
Plate is slightly twisted one time, and Fresh Grade Breast is cut and mixes mud；
(2) prepared by fillet
A, by the minced fillet and 5-8% cornstarch of 15-18% steps (1), 0.5-2% vegetable oil, 0.3-1% white sugar,
0.1-0.3% salt, 0.15-0.3% sodium glutamates, 0.1-0.5% composite phosphates, 0.05-0.2% cooking wine, 0.05-
0.2% vinegar is mixed, and is added to cut in cutmixer and is mixed；
B, by step a batch mixing using 1-2mm die extruders extrude, drying, control baking temperature be 60-65 DEG C, water
It is divided into below 18wt%；Room temperature is cooled to after baking, fillet are made；
(3) batch mixing
A, the fillet of step (2) are added in mixer, stir, obtain fish mud；
B, the pigeon breast muddy flesh of 50-60% steps (1) is placed in mixer, adds glycerine 5-7%, propane diols 2-4%, breast
Sour sodium 2-3%, tapioca 1.5-3.5%, chicken SPP1 1-3%, sorbierite 1-1.5%, soybean protein isolate 1-2%, food
Salt 0.1-0.2%, chicken essence 0.1-0.4%, citric acid 0.1-0.2%, potassium sorbate 0.001-0.005% and natrium nitrosum
0.001-0.01%, adds step a fish mud, stirs；
(4) it is molded：The batch mixing of step (3) is rolled into pie shaping using 1cm mould；
(5) dry：The product of step (4) is dried, it is 50-60 DEG C to control baking temperature, and moisture is 18-20wt%；Dry
Room temperature is cooled to after roasting；
(6) product of step (5) is passed sequentially through into metal detector, the product containing hardware is chosen, will be qualified
Product packaging, is made pets chicken minced fillet crisp.
Defrosting described in step (1) is that naturally to thaw or cold water spray thaw, and it is less than 5 DEG C to control meat temperature；Or microwave
Thaw, control the central temperature of meat below 2 DEG C.
Moisture described in step (2b) is that below 18wt%, the moisture described in step (4) are that 18-20wt% refers to use
Laboratory infrared moisture meter, 30min is detected under the conditions of 110 DEG C.
The beneficial effects of the invention are as follows：
1st, the present invention is combined chicken with minced fillet, and the flesh of fish contains abundant protein, calcium, phosphorus and vitamin, chicken
The many beautiful, nutritive effects of fine and tender taste, fresh juice enrich, the two combination, and delicious in taste, improvement dog dog is particular about food, can supplement the nutrients again,
The Peanut Squares that the similar mankind are eaten, novel appearance seems tempting, the desire that consumer can be attracted to buy, it is easy to consumed
Person is favored, and is liked by pet, the friendship furthered between pet and owner.
2nd, the crisp-fried taste after existing Chicken of the invention, the fragrance again containing the flesh of fish, required for disclosure satisfy that pet
Nutrition, breach uninteresting dired chicken meat in the past, by compacting, excision forming, the product is compact lovely, rich in new meaning, is easy to
Carry, the excellent snacks as pet.
3rd, food of the present invention is low-temperature bake food, greatly remains the nutriment of food, makes food fresher,
Dote on for love and abundant nutritional need is provided；The moisture control of present invention baking simultaneously is in 18%-20%, and water activity is relatively low, food
It is difficult putrid and deteriorated, is conducive to prolonged storage.
Embodiment
The principle and feature of the present invention are described below in conjunction with example, the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
Embodiment 1
A kind of pets chicken pieces, its component includes by weight percentage：Fresh Grade Breast 55.798%, minced fillet
17.854%th, cornstarch 7.533%, glycerine 5.58%, propane diols 2.232%, sodium lactate 2.232%, tapioca
1.674%th, chicken SPP1 1.674%, sorbierite 1.116%, soybean protein isolate 1.116%, vegetable oil 0.977%, white sugar
0.698%th, salt 0.419%, chicken essence 0.335%, sodium glutamate 0.279%, composite phosphate 0.223%, citric acid
0.112%th, cooking wine 0.084%, vinegar 0.056%, potassium sorbate 0.004% and natrium nitrosum 0.004%.
The preparation method of above-mentioned pets chicken pieces, step is as follows：
(1) raw material prepares：Fresh Grade Breast will be freezed and minced fillet is thawed, Fresh Grade Breast is respectively through the net that aperture is 10mm and 15mm
Plate is slightly twisted one time, and Fresh Grade Breast is cut and mixes mud；
(2) prepared by fillet
A, by the minced fillet of 17.854% step (1) and 7.533% cornstarch, 0.977% vegetable oil, 0.698% white sugar,
0.219% salt, 0.279% sodium glutamate, 0.223% composite phosphate, 0.084% cooking wine, the mixing of 0.056% vinegar, plus
Enter to cut in cutmixer and mix；
B, by step a batch mixing using 1-2mm die extruders extrude, drying, control baking temperature be 60-65 DEG C, water
It is divided into below 18wt%；Room temperature is cooled to after baking, fillet are made；
(3) batch mixing
A, the fillet of step (2) are added in mixer, stir, obtain fish mud；
B, the pigeon breast muddy flesh of 55.798% step (1) is placed in mixer, adds glycerine 5.58%, propane diols
2.232%th, sodium lactate 2.232%, tapioca 1.674%, chicken SPP1 1.674%, sorbierite 1.116%, soybean separation
Albumen 1.116%, salt 0.2%, chicken essence 0.335%, citric acid 0.112%, potassium sorbate 0.004% and natrium nitrosum
0.004%, step a fish mud is added, is stirred；
(4) it is molded：The batch mixing of step (3) is rolled into pie shaping using 1cm mould；
(5) dry：The product of step (4) is dried, it is 50-60 DEG C to control baking temperature, and moisture is 18-20wt%；Dry
Room temperature is cooled to after roasting；
(6) product of step (5) is passed sequentially through into metal detector, the product containing hardware is chosen, will be qualified
Product packaging, is made pets chicken minced fillet crisp.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (5)
1. a kind of pets chicken minced fillet is crisp, it is characterised in that its component includes by weight percentage：Fresh Grade Breast 50-
60%th, minced fillet 15-18%, cornstarch 5-8%, glycerine 5-7%, propane diols 2-4%, sodium lactate 2-3%, tapioca 1.5-
3.5%th, chicken SPP1 1-3%, sorbierite 1-1.5%, soybean protein isolate 1-2%, vegetable oil 0.5-2%, white sugar 0.3-
1%th, salt 0.2-0.5%, chicken essence 0.1-0.4%, sodium glutamate 0.15-0.3%, composite phosphate 0.1-0.5%, lemon
Lemon acid 0.1-0.2%, cooking wine 0.05-0.2%, vinegar 0.05-0.2%, potassium sorbate 0.001-0.005% and natrium nitrosum
0.001-0.01%.
2. pets chicken minced fillet according to claim 1 is crisp, it is characterised in that its component is wrapped by weight percentage
Include：Fresh Grade Breast 55.798%, minced fillet 17.854%, cornstarch 7.533%, glycerine 5.58%, propane diols 2.232%, lactic acid
Sodium 2.232%, tapioca 1.674%, chicken SPP1 1.674%, sorbierite 1.116%, soybean protein isolate 1.116%,
Vegetable oil 0.977%, white sugar 0.698%, salt 0.419%, chicken essence 0.335%, sodium glutamate 0.279%, compound phosphorus
Hydrochlorate 0.223%, citric acid 0.112%, cooking wine 0.084%, vinegar 0.056%, potassium sorbate 0.004% and natrium nitrosum
0.004%.
3. the preparation method of the pets chicken minced fillet shortcake described in a kind of claim 1, it is characterised in that step is as follows：
(1) raw material prepares：Fresh Grade Breast will be freezed and minced fillet is thawed, Fresh Grade Breast is thick for 10mm and 15mm web plate respectively through aperture
Twist one time, Fresh Grade Breast is cut and mixes mud；
(2) prepared by fillet
A, by the minced fillet and 5-8% cornstarch of 15-18% steps (1), 0.5-2% vegetable oil, 0.3-1% white sugar, 0.1-
0.3% salt, 0.15-0.3% sodium glutamates, 0.1-0.5% composite phosphates, 0.05-0.2% cooking wine, 0.05-0.2% foods
Vinegar is mixed, and is added to cut in cutmixer and is mixed；
B, step a batch mixing extruded using 1-2mm die extruders, drying, it is 60-65 DEG C control baking temperature, and moisture is
Below 18wt%；Room temperature is cooled to after baking, fillet are made；
(3) batch mixing
A, the fillet of step (2) are added in mixer, stir, obtain fish mud；
B, the pigeon breast muddy flesh of 50-60% steps (1) is placed in mixer, adds glycerine 5-7%, propane diols 2-4%, sodium lactate
2-3%, tapioca 1.5-3.5%, chicken SPP1 1-3%, sorbierite 1-1.5%, soybean protein isolate 1-2%, salt
0.1-0.2%, chicken essence 0.1-0.4%, citric acid 0.1-0.2%, potassium sorbate 0.001-0.005% and natrium nitrosum
0.001-0.01%, adds step a fish mud, stirs；
(4) it is molded：The batch mixing of step (3) is rolled into pie shaping using 1cm mould；
(5) dry：The product of step (4) is dried, it is 50-60 DEG C to control baking temperature, and moisture is 18-20wt%；After baking
It is cooled to room temperature；
(6) product of step (5) is passed sequentially through into metal detector, the product containing hardware is chosen, by qualified products
Packaging, is made pets chicken minced fillet crisp.
4. preparation method according to claim 3, it is characterised in that defrosting described in step (1) for naturally to thaw or
Cold water spray thaws, and it is less than 5 DEG C to control meat temperature；Or microwave thawing, the central temperature of meat is controlled below 2 DEG C.
5. preparation method according to claim 3, it is characterised in that the moisture described in step (2b) is below 18wt%,
Moisture described in step (4) refers to use laboratory infrared moisture meter for 18-20wt%, detected under the conditions of 110 DEG C
30min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710567911.6A CN107319166A (en) | 2017-07-13 | 2017-07-13 | A kind of pets chicken minced fillet shortcake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710567911.6A CN107319166A (en) | 2017-07-13 | 2017-07-13 | A kind of pets chicken minced fillet shortcake and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077566A (en) * | 2017-12-30 | 2018-05-29 | 连云港康康食品有限公司 | A kind of pet food and preparation method thereof |
| CN108740333A (en) * | 2018-06-04 | 2018-11-06 | 益宠鲜（广州）科技有限公司 | A kind of pet food composition and preparation method thereof |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1493205A (en) * | 2003-09-06 | 2004-05-05 | 郝忠礼 | Pet amimal food and its manufucturing method |
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| CN104082627A (en) * | 2014-07-05 | 2014-10-08 | 烟台中宠食品有限公司 | Funny snack for pets to eat and processing method thereof |
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| CN108740333A (en) * | 2018-06-04 | 2018-11-06 | 益宠鲜（广州）科技有限公司 | A kind of pet food composition and preparation method thereof |
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Application publication date: 20171107 |