[go: up one dir, main page]

CN107259562A - Tomato peel is the method that raw material produces health food soft capsule of lycopene - Google Patents

Tomato peel is the method that raw material produces health food soft capsule of lycopene Download PDF

Info

Publication number
CN107259562A
CN107259562A CN201710388419.2A CN201710388419A CN107259562A CN 107259562 A CN107259562 A CN 107259562A CN 201710388419 A CN201710388419 A CN 201710388419A CN 107259562 A CN107259562 A CN 107259562A
Authority
CN
China
Prior art keywords
tomato
lycopene
oleoresin
soft capsule
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710388419.2A
Other languages
Chinese (zh)
Inventor
刘沐霖
高应权
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
XINJIANG TOMATORED BIOTECHNOLOGY CO Ltd
Original Assignee
XINJIANG TOMATORED BIOTECHNOLOGY CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by XINJIANG TOMATORED BIOTECHNOLOGY CO Ltd filed Critical XINJIANG TOMATORED BIOTECHNOLOGY CO Ltd
Priority to CN201710388419.2A priority Critical patent/CN107259562A/en
Publication of CN107259562A publication Critical patent/CN107259562A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C7/00Purification; Separation; Use of additives
    • C07C7/005Processes comprising at least two steps in series
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C7/00Purification; Separation; Use of additives
    • C07C7/04Purification; Separation; Use of additives by distillation
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C7/00Purification; Separation; Use of additives
    • C07C7/10Purification; Separation; Use of additives by extraction, i.e. purification or separation of liquid hydrocarbons with the aid of liquids
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B67/00Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
    • C09B67/0096Purification; Precipitation; Filtration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00Technologies relating to chemical industry
    • Y02P20/50Improvements relating to the production of bulk chemicals
    • Y02P20/54Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Water Supply & Treatment (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

It is a kind of method that tomato peel produces health food soft capsule of lycopene for raw material the present invention relates to food technology field;The first step, raw material tomato skin slag crust seed is separated;Second step, tomato skin powder carbon dioxide supercritical extraction;3rd step, lycopene oleoresin crude product distillation processing;Soft capsule of lycopene is made with vegetable oil compounding in 4th step, tomato oleoresin.The lycopene content for the tomato oleoresin that the more existing extracting method of the lycopene content of tomato oleoresin is obtained improves a lot in the present invention, and the production process environmental protection of the present invention, has prevented the pollution to air and soil;Meanwhile, there is no chemical solvent residual in tomato oleoresin and soft capsule of lycopene that the present invention is obtained, completely remain the bioactivity and trace element of lycopene, be a kind of health food of environmental protection safety.

Description

Tomato peel is the method that raw material produces health food soft capsule of lycopene
Technical field
It is that a kind of tomato peel produces health food soft capsule of lycopene for raw material the present invention relates to food technology field Method.
Background technology
Lycopene is a kind of important carotenoid, is the intermediate of many carrotene synthesis, it has unique Long-chain molecule structure, 13 double bonds more than other carotenoid.Just because of its special construction makes it have strong elimination Free radical ability and higher oxidation resistance, its antioxidation are 2 times of beta carotene, are 100 times of vitamin E, The healthcare function of lycopene cover anti-aging, pre- anti-cancer, enhancing immunity of organisms, improve atherosclerosis and The many aspects such as beauty, ultra-violet radiation resisting, have the laudatory title of " gold ensconced in tomato ", are a kind of good Natural Foods Product additive.Therefore, lycopene has been increasingly becoming the new heat of health food on international market, cosmetics and field of medicaments research Point.Because mammal can not synthesize carotenoid in vivo(Including lycopene), therefore lycopene is main in human body It is to obtain from fruit and in vegetables, especially tomato and tomato products.
At present, tomato in China production is mainly distributed on Xinjiang, Gansu and Inner Mongol, and wherein Xinjiang region accounts for national total amount 90% or so, the tomato of present China plantation has quite a few to be production for tomato processing product, and catsup, kind In the production processes such as tomato juice, concentrated tomato paste and tomato meal, there is the tomato peel for accounting for raw material tomato content 4% to 5% to produce, In tomato peel the content of tomato skin is 42% to 45% or so, wherein, contain with lycopene in the pulp of pericarp connected component High many of the lycopene at more other than the fruit positions of amount, so tomato skin is a kind of comparatively ideal source for obtaining lycopene.
But existing tomato peel is used generally as feed, also it has been documented from tomato peel and has extracted lycopene Method, but existing extracting method has the following disadvantages:1. having used chemical solvent in extraction process, change in process of production Learn solvent easily to pollute air and soil, to operating personnel, there is also potential safety hazard;2. easy chemical residue solvent in product, It is hazardous to the human body;3. destroying the bioactivity of lycopene, some trace elements are easily lost or converted in process of production, Effect can have a greatly reduced quality after human body is edible.
The content of the invention
It is the method that raw material produces health food soft capsule of lycopene the invention provides a kind of tomato peel, overcomes The deficiency of above-mentioned prior art, its can effectively solve existing extracting method easily air and soil are polluted, exist safety it is hidden Suffer from, be hazardous to the human body the problem of being had a greatly reduced quality with the edible rear effect of human body.
The technical scheme is that realized by following measures:A kind of tomato peel is that raw material produces health food The method of soft capsule of lycopene, is carried out in the steps below:The first step, skin seed separation, skin seed point are carried out by raw material tomato skin slag Tomato peel is obtained from after, tomato peel after drying, crushing, obtains tomato skin powder successively;Second step, tomato skin powder is in temperature For 31 DEG C to 33 DEG C, pressure be 7.2Mpa to 7.4Mpa carbon dioxide supercritical extract 1h to 2h, obtain tomato red after extraction Vegetable oil resin crude product;3rd step, lycopene oleoresin crude product obtains tomato oleoresin after distillation;4th step, tomato oil tree Fat is re-dubbed after soft capsule content with vegetable oil, and soft capsule of lycopene is made.
Here is the further optimization and/or improvements to foregoing invention technical scheme:
In the above-mentioned first step, raw material tomato skin slag carries out skin seed separation in water, is passed through after the tomato peel separation floated on the surface Vibratory sieve or squeezer processing, the water content that tomato peel is made after processing is 70% to 75%, obtains tomato peel.
In the above-mentioned first step, tomato peel dries 5s to 10s in the case where temperature is 80 DEG C to 100 DEG C, through crushing after drying, obtains To tomato skin powder.
In above-mentioned 3rd step, lycopene oleoresin crude product after distillation still distillation and short-range molecular distillation, is obtained successively Tomato oleoresin.
The vacuum of above-mentioned distillation still distillation is 0.07Mpa to 0.1Mpa, and distillation time is 3h to 5h;Short-range molecular distillation Vacuum be 0 to 5pa, distillation time be 4min to 6min.
In above-mentioned 4th step, tomato oleoresin is 1 in mass ratio with vegetable oil:3.6 to 1:4.7 are re-dubbed soft capsule content Thing.
Above-mentioned vegetable oil is sunflower oil or tomato seed oil or safflower seed oil or linseed oil.
The tomato for the tomato oleoresin that the more existing extracting method of the lycopene content of tomato oleoresin is obtained in the present invention Lycopene content improves a lot, and the production process environmental protection of the present invention, has prevented the pollution to air and soil;Meanwhile, There is no chemical solvent residual in tomato oleoresin and soft capsule of lycopene that the present invention is obtained, completely remain lycopene Bioactivity and trace element, are a kind of health foods of environmental protection safety.
Embodiment
The present invention is not limited by following embodiments, can technique according to the invention scheme and actual conditions it is specific to determine Embodiment.Percentage in the present invention is as being mass percent without specified otherwise.
Embodiment 1, the tomato peel is the method that raw material produces health food soft capsule of lycopene, is entered in the steps below OK:The first step, carries out skin seed separation by raw material tomato skin slag, tomato peel is obtained after the separation of skin seed, tomato peel is successively through dry After dry, crushing, tomato skin powder is obtained;Second step, tomato skin powder temperature be 31 DEG C to 33 DEG C, pressure be 7.2Mpa to 7.4Mpa Lycopene oleoresin crude product is obtained after carbon dioxide supercritical extract 1h to 2h, extraction;3rd step, lycopene oleoresin Crude product obtains tomato oleoresin after distillation;4th step, tomato oleoresin is re-dubbed after soft capsule content with vegetable oil, is made Soft capsule of lycopene.Lycopene is to be easy to dissolving after liposoluble substance, plus vegetable oil, beneficial to absorption of human body.Tomato peel It is the mixture of tomato peel, Tomato Seed and a small amount of tomato pulp(Tomato peel accounts for 40%, and Tomato Seed accounts for 50%, tomato pulp Account for 10%).The water content of tomato skin powder can pass through 60 mesh sieves 5% to 15%.
Embodiment 2, the tomato peel is the method that raw material produces health food soft capsule of lycopene, is entered in the steps below OK:The first step, carries out skin seed separation by raw material tomato skin slag, tomato peel is obtained after the separation of skin seed, tomato peel is successively through dry After dry, crushing, tomato skin powder is obtained;Second step, tomato skin powder temperature be 31 DEG C or 33 DEG C, pressure be 7.2Mpa or 7.4Mpa Carbon dioxide supercritical extract 1h or 2h, obtain lycopene oleoresin crude product after extraction;3rd step, lycopene oleoresin Crude product obtains tomato oleoresin after distillation;4th step, tomato oleoresin is re-dubbed after soft capsule content with vegetable oil, is made Soft capsule of lycopene.
Embodiment 3, as the optimization of above-described embodiment, in the first step, raw material tomato skin slag carries out skin seed separation in water, Handled after the tomato peel separation floated on the surface through vibratory sieve or squeezer, the water content that tomato peel is made after processing is 70% To 75%, tomato peel is obtained.
Embodiment 4, as the optimization of above-described embodiment, in the first step, tomato peel is to do at 80 DEG C to 100 DEG C in temperature Dry 5s to 10s, through crushing after drying, obtains tomato skin powder.
Embodiment 5, as the optimization of above-described embodiment, in the 3rd step, lycopene oleoresin crude product is successively through distillation still After distillation and short-range molecular distillation, tomato oleoresin is obtained.Lycopene oleoresin crude product is distilled off greatly with distillation still first Part moisture, water content can be controlled in less than 3%, and about 30% some lightweight tomato oils things are then removed with short-range molecular distillation Lycopene is rich in matter, tomato oleoresin now.
Embodiment 6, as the optimization of above-described embodiment, the vacuum of distillation still distillation is 0.07Mpa to 0.1Mpa, distillation Time is 3h to 5h;The vacuum of short-range molecular distillation is 0 to 5pa, and distillation time is 4min to 6min.
Embodiment 7, as the optimization of above-described embodiment, in the 4th step, tomato oleoresin is 1 in mass ratio with vegetable oil: 3.6 to 1:4.7 are re-dubbed soft capsule content.
Embodiment 8, as the optimization of above-described embodiment, vegetable oil is sunflower oil or tomato seed oil or safflower seed oil or Asia Flaxseed oil.
Embodiment 9, the tomato peel is the method that raw material produces health food soft capsule of lycopene, is entered in the steps below OK:The first step, skin seed separation is carried out by raw material tomato skin slag in water, through vibratory sieve after the tomato peel separation floated on the surface Or squeezer processing, the water content that tomato peel is made after processing is 75%, obtains tomato peel, and tomato peel is 80 DEG C in temperature Lower dry 10s, through crushing after drying, obtains tomato skin powder;Second step, tomato skin powder temperature be 31 DEG C, pressure be 7.2Mpa Carbon dioxide supercritical extract 2h, obtains lycopene oleoresin crude product after extraction;3rd step, lycopene oleoresin crude product First distilled through distillation still, the vacuum of distillation still distillation is 0.1Mpa, and distillation time is 5h, then again through short-range molecular distillation, The vacuum of short-range molecular distillation is 5pa, and distillation time is to obtain tomato oleoresin after 6min, distillation;4th step, tomato oil tree Fat is 1 in mass ratio with vegetable oil:3.6 are re-dubbed after soft capsule content, and soft capsule of lycopene is made.In the present embodiment 9, The lycopene content of tomato oleoresin can reach 6.5%.
Embodiment 10, the tomato peel is the method that raw material produces health food soft capsule of lycopene, in the steps below Carry out:The first step, skin seed separation is carried out by raw material tomato skin slag in water, through vibration after the tomato peel separation floated on the surface Sieve or squeezer processing, the water content that tomato peel is made after processing is 73%, obtains tomato peel, and tomato peel is 90 in temperature 8s is dried at DEG C, through crushing after drying, tomato skin powder is obtained;Second step, tomato skin powder temperature be 32 DEG C, pressure be 7.3Mpa Carbon dioxide supercritical extract 1.5h, obtains lycopene oleoresin crude product after extraction;3rd step, lycopene oleoresin is thick Product first distill through distillation still, and the vacuum of distillation still distillation is 0.09Mpa, and distillation time is 4h, is then steamed again through short distance molecule Evaporate, the vacuum of short-range molecular distillation is 3pa, distillation time is to obtain tomato oleoresin after 5min, distillation;4th step, tomato Oleoresin is 1 in mass ratio with vegetable oil:4.0 are re-dubbed after soft capsule content, and soft capsule of lycopene is made.The present embodiment In 10, the lycopene content of tomato oleoresin can reach 7.2%.
Embodiment 11, the tomato peel is the method that raw material produces health food soft capsule of lycopene, in the steps below Carry out:The first step, skin seed separation is carried out by raw material tomato skin slag in water, through vibration after the tomato peel separation floated on the surface Sieve or squeezer processing, the water content that tomato peel is made after processing is 70%, obtains tomato peel, and tomato peel is 100 in temperature 5s is dried at DEG C, through crushing after drying, tomato skin powder is obtained;Second step, tomato skin powder temperature be 33 DEG C, pressure be 7.4Mpa Carbon dioxide supercritical extract 1h, obtains lycopene oleoresin crude product after extraction;3rd step, lycopene oleoresin crude product First distilled through distillation still, the vacuum of distillation still distillation is 0.07Mpa, and distillation time is 3.5h, is then steamed again through short distance molecule Evaporate, the vacuum of short-range molecular distillation is 0, distillation time is to obtain tomato oleoresin after 5min, distillation;4th step, tomato oil Resin is 1 in mass ratio with vegetable oil:4.2 are re-dubbed after soft capsule content, and soft capsule of lycopene is made.The present embodiment 11 In, the lycopene content of tomato oleoresin can reach 8.0%.
In 4th step of the invention, tomato oleoresin is re-dubbed after soft capsule content with vegetable oil, then can be with gelatin, sweet The glue that oil, polyethylene glycol 400 and purified water are made is pressed into soft capsule through pellet press.
The lycopene content average out to 6.2% for the tomato oleoresin that tomato peel is obtained by existing extracting method, this hair The lycopene content of bright middle tomato oleoresin can reach 6.5% to 8.0%, illustrate the lycopene of tomato oleoresin in the present invention The lycopene content for the tomato oleoresin that the more existing extracting method of content is obtained improves a lot, and is obtained by tomato oleoresin Soft capsule of lycopene of the present invention in lycopene content can reach 1.12% to 2.52%, and the production process green of the present invention Environmental protection, has prevented the pollution to air and soil;Meanwhile, do not have in tomato oleoresin and soft capsule of lycopene that the present invention is obtained There is chemical solvent residual, in addition to lycopene, also the one of the needed by human body such as beta carotene, vitamin E, sterol, phosphatide Secondary element, completely remains the bioactivity and trace element of lycopene slightly, is a kind of health care food of environmental protection safety Product.
In summary, the tomato oil tree that the more existing extracting method of lycopene content of tomato oleoresin is obtained in the present invention The lycopene content of fat improves a lot, and the production process environmental protection of the present invention, has prevented the dirt to air and soil Dye;Meanwhile, there is no chemical solvent residual in the obtained tomato oleoresin of the present invention and soft capsule of lycopene, completely remain kind The bioactivity and trace element of Lycopene, are a kind of health foods of environmental protection safety.
Above technical characteristic constitutes embodiments of the invention, and it has stronger adaptability and implementation result, can basis The non-essential technical characteristic of increase and decrease is actually needed, to meet the demand of different situations.

Claims (7)

1. a kind of tomato peel is the method that raw material produces health food soft capsule of lycopene, it is characterised in that in the steps below Carry out:The first step, carries out skin seed separation by raw material tomato skin slag, obtains tomato peel after the separation of skin seed, tomato peel is passed through successively After dry, crushing, tomato skin powder is obtained;Second step, tomato skin powder temperature be 31 DEG C to 33 DEG C, pressure be 7.2Mpa extremely 7.4Mpa carbon dioxide supercritical extract 1h to 2h, obtain lycopene oleoresin crude product after extraction;3rd step, lycopene Oleoresin crude product obtains tomato oleoresin after distillation;4th step, tomato oleoresin is re-dubbed soft capsule content with vegetable oil Afterwards, soft capsule of lycopene is made.
2. tomato peel according to claim 1 is the method that raw material produces health food soft capsule of lycopene, it is special Levy and be in the first step, raw material tomato skin slag carries out skin seed separation in water, through shaking after the tomato peel separation floated on the surface Dynamic sieve or squeezer processing, the water content that tomato peel is made after processing is 70% to 75%, obtains tomato peel.
3. tomato peel according to claim 1 or 2 is the method that raw material produces health food soft capsule of lycopene, its It is characterised by the first step, tomato peel is to dry 5s to 10s at 80 DEG C to 100 DEG C in temperature, through crushing after drying, is obtained kind Eggplant skin powder.
4. the tomato peel according to claim 1 or 2 or 3 produces the side of health food soft capsule of lycopene for raw material Method, it is characterised in that in the 3rd step, lycopene oleoresin crude product after distillation still distillation and short-range molecular distillation, is obtained successively Tomato oleoresin.
5. tomato peel according to claim 4 is the method that raw material produces health food soft capsule of lycopene, it is special Levy and be that the vacuum that distillation still is distilled is 0.07Mpa to 0.1Mpa, distillation time is 3h to 5h;The vacuum of short-range molecular distillation Spend for 0 to 5pa, distillation time is 4min to 6min.
6. the tomato peel according to claim 1 or 2 or 3 or 4 or 5 produces health food soft capsule of lycopene for raw material Method, it is characterised in that in the 4th step, tomato oleoresin and vegetable oil are 1 in mass ratio:3.6 to 1:4.7 are re-dubbed flexible glue It is intracapsular tolerant.
7. the tomato peel according to claim 1 or 2 or 3 or 4 or 5 or 6 is soft for raw material production health food lycopene The method of capsule, it is characterised in that vegetable oil is sunflower oil or tomato seed oil or safflower seed oil or linseed oil.
CN201710388419.2A 2017-05-27 2017-05-27 Tomato peel is the method that raw material produces health food soft capsule of lycopene Pending CN107259562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710388419.2A CN107259562A (en) 2017-05-27 2017-05-27 Tomato peel is the method that raw material produces health food soft capsule of lycopene

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710388419.2A CN107259562A (en) 2017-05-27 2017-05-27 Tomato peel is the method that raw material produces health food soft capsule of lycopene

Publications (1)

Publication Number Publication Date
CN107259562A true CN107259562A (en) 2017-10-20

Family

ID=60064282

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710388419.2A Pending CN107259562A (en) 2017-05-27 2017-05-27 Tomato peel is the method that raw material produces health food soft capsule of lycopene

Country Status (1)

Country Link
CN (1) CN107259562A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669557A (en) * 2018-05-20 2018-10-19 苏州工业园区联创生物科技有限公司 Soft capsule dosage form and preparation method thereof containing natural tomato extract liquor pumpkin seed oil

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101810225A (en) * 2010-04-09 2010-08-25 新疆大学 Method for producing lycopene oil resin and plant oil rich in lycopene

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101810225A (en) * 2010-04-09 2010-08-25 新疆大学 Method for producing lycopene oil resin and plant oil rich in lycopene

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669557A (en) * 2018-05-20 2018-10-19 苏州工业园区联创生物科技有限公司 Soft capsule dosage form and preparation method thereof containing natural tomato extract liquor pumpkin seed oil

Similar Documents

Publication Publication Date Title
Prado et al. Conventional extraction
Socaci et al. Food wastes as valuable sources of bioactive
Sangeetha et al. Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Khattak et al. Analysis of vegetable's peels as a natural source of vitamins and minerals.
CN101177647B (en) Laportea urentissima grease processing technology
CN103494093B (en) A kind of clearing heat and detoxicating health-care rice and preparation method thereof
CN104403360A (en) Method for extraction of maize yellow pigment and alcohol soluble protein from maize protein powder
CN101381420A (en) Continuous Extraction Method of Pectin, Tannin and Pigment in Persimmon Peel
CN103130698A (en) Method extracting maize yellow from medlar and medlar dregs
CN102942549B (en) Method for extracting blueberry anthocyanin
WO2014068433A4 (en) Food product made from plant parts containing starch and method for the production of said food product
Ngwasiri et al. A review paper on agro-food waste and food by-product valorization into value added products for application in the food industry: opportunities and challenges for Cameroon bioeconomy
CN105285558A (en) Compound berry seed ultrafine powder and production method thereof
CN1136301C (en) Process for extracting from flax seeds by supercritical CO2
CN106562422A (en) Preparation technology of ganoderma lucidum spore oil and lycopene soft capsules
CN107259562A (en) Tomato peel is the method that raw material produces health food soft capsule of lycopene
CN104799240A (en) Preparation method of micro-encapsulated scallion oil powder
CN105524708A (en) Preparation method of hazelnut oil
CN104543373A (en) Method for synchronously extracting peanut oil and performing high-value utilization to cakes
KR100751948B1 (en) Method for preparing edible degreasing powder and degreasing powder prepared therefrom
CN103462097B (en) Memory increase walnut meat powder
Muzaffar et al. Fruit processing wastes and by-products
Landázuri et al. MANGO (MANGIFERA INDICA L.) BY-PRODUCTS FOR COSMETIC, FOOD AND WATER TREATMENT APPLICATIONS: A ZERO-WASTE AND BIOREFINERY APPROACH WITH CLASSIC AND NEW GENERATION SOLVENTS
CN103865635A (en) Hemp seed active component extraction method
CN104559298A (en) Method for extracting natural pigment from red vegetables

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20171020

RJ01 Rejection of invention patent application after publication