CN107259371A - A kind of oil filled equipment and its immersion oil technique that clothing beans are wrapped up in for fried potato starch - Google Patents
A kind of oil filled equipment and its immersion oil technique that clothing beans are wrapped up in for fried potato starch Download PDFInfo
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- CN107259371A CN107259371A CN201710671790.XA CN201710671790A CN107259371A CN 107259371 A CN107259371 A CN 107259371A CN 201710671790 A CN201710671790 A CN 201710671790A CN 107259371 A CN107259371 A CN 107259371A
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- 238000007654 immersion Methods 0.000 title claims abstract description 170
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 90
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 90
- 229920001592 potato starch Polymers 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 84
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims description 169
- 235000019198 oils Nutrition 0.000 claims description 169
- 239000000498 cooling water Substances 0.000 claims description 21
- 230000008676 import Effects 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000341 volatile oil Substances 0.000 claims description 10
- 235000019482 Palm oil Nutrition 0.000 claims description 9
- 239000002540 palm oil Substances 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 7
- 235000015927 pasta Nutrition 0.000 claims description 6
- 230000007723 transport mechanism Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 14
- 230000033764 rhythmic process Effects 0.000 abstract description 5
- 230000035807 sensation Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 239000003981 vehicle Substances 0.000 description 5
- 238000005457 optimization Methods 0.000 description 4
- 240000004713 Pisum sativum Species 0.000 description 3
- 235000010582 Pisum sativum Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002386 leaching Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Frying-Pans Or Fryers (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to fried food technology field, there is provided a kind of oil filled equipment and its immersion oil technique that clothing beans are wrapped up in for fried potato starch, including immersion cell, cooling-cycle device, transport establishment, be arranged on is flexibly connected with transport establishment below transport establishment net the belt elevator and hopper that leak bearing material bucket and be separately positioned on immersion cell both sides, the transport establishment is driving, and net leakage holds feed hopper bottom and is provided with gate.The beans for treating immersion oil is placed in net leakage bearing material bucket by the present invention, not only can arbitrarily control the immersion oil time of beans, rhythm of production, and net leakage bearing material bucket small volume is adjusted, so that floor space is small, few with oil mass；Cooling-cycle device makes beans during immersion oil, beans is quickly cooled down, it is not necessary to spend the time to cool beans, so as to improve production efficiency, and can increase the crunchy sensation of beans to beans fast cooling during immersion oil.
Description
Technical field
The present invention relates to fried food technology field, more particularly to one kind clothing beans are wrapped up in for fried potato starch
Oil filled equipment and its immersion oil technique.
Background technology
At present, starch is that glucose molecule is polymerized, and it is the most common storage form of carbohydrate in cell.
Starch is also known as starch in catering trade, and starch not only plays positive important function, and nutrition price in the cooking, seasoning
Also it is very abundant.Carbohydrate the abundantest is exactly starch in human diet.Starch is constituted in units of glucose many
Sugar.
Common beans has pea, broad bean, red bean, mung bean etc., and the species of bean or pea is more, nutritious, often eats bean or pea pair
Body is of great benefit to.China's traditional food is particular about " five cereals are preferably foster, lose beans then bad ".Fat content can be reduced, increase is exempted from
Epidemic disease power, reduces ill probability etc..The eating method of beans is a lot, can decoct, boils, fries, fry, and most popular eating method is non-to fry not
Category, the beans being made of this way has already taken up the half in nut market.For in the bean product of fried class, wrapping up in clothing system
The fried beans of row are well received.
At present in fried potato starch wraps up in clothing beans machining process, mainly wrapped up in including immersion, draining, frying, preparation
Clothing liquid, once wrap up in powder, it is once fried, secondary wrap up in powder, secondary fried, immersion oil, reducing temperature twice and finished product process, prior art is in leaching
When oily, material conveyer and discharging elevator are set into respectively at immersion cell two ends, discharge a part of parallel immersion oil flute length of elevator
Degree is arranged on inside immersion cell, enters material conveyer and the beans for treating immersion oil is transported into immersion cell, beans is transported leaching by discharging elevator
Oil groove is simultaneously transported to next place, and beans completes immersion oil during being transported inside immersion cell, and this immersion oil mode is certain
In the case of transporting velocity, in order to ensure immersion oil time of the beans in immersion cell, it is necessary to which immersion cell is lengthened, accounted for so as to increase
The use oil mass of ground area and immersion cell, so as to increase cost；And when the time needed for different beans immersion oil is different, no
Immersion oil time and rhythm of production can arbitrarily be controlled；Such a immersion oil mode is after immersion oil, and beans also needs to cooling, so that production efficiency
It is low.
The content of the invention
Based on above technical problem, the invention provides it is a kind of for fried potato starch wrap up in clothing beans oil filled equipment and its
Immersion oil technique, thus solve existing immersion oil technique immersion cell floor space it is big, with oil mass it is many, can not arbitrarily control the immersion oil time
With rhythm of production and the technical problem of low production efficiency.
The technical solution adopted by the present invention is as follows：
It is a kind of to wrap up in the oil filled equipments of clothing beans for fried potato starch, including upper opening immersion cell, be arranged on immersion oil
The cooling-cycle device of groove bottom, the transport establishment for being arranged on immersion cell top, it is arranged on below transport establishment and transport establishment
The net leakage bearing material bucket of flexible connection and the belt elevator and hopper for being separately positioned on immersion cell both sides,
The transport establishment is driving, is driven a vehicle parallel with immersion cell length direction, and hook and the net leakage bearing material bucket of driving are lived
Dynamic connection；
The net leakage holds feed hopper bottom and is provided with the gate for being leaked for folding net and holding hopper bottom.
It is preferred that, the transport establishment includes multiple drivings be arrangeding in parallel, and the hook each driven a vehicle is connected with net
Leak bearing material bucket.
It is preferred that, the cooling-cycle device include through immersion cell cooling water pipe and with the oil that is connected in immersion cell groove
Loop structure.
It is preferred that, the oily loop structure includes oil circulating pump, and the oil inlet and oil export of oil circulating pump are and immersion cell
Connect and connectivity part is respectively cold oil import and cold oil outlet, cold oil import is exported in the height of immersion cell vertical plane less than cold oil
In the height of immersion cell vertical plane.
It is preferred that, the two ends of cooling water pipe are respectively water inlet and delivery port.
It is preferred that, the cooling water pipe is U-shaped water pipe and is evenly arranged in the bottom of the immersion cell.
It is preferred that, the cold oil import is arranged at the bottom of the immersion cell, and the cold oil outlet is arranged at the immersion oil
The top of groove.
In summary, due to being using being used for fried potato starch and wrap up in the oil filled equipment beneficial effects of clothing beans：
1st, the beans for treating immersion oil is placed in net leakage bearing material bucket by the present invention, and by driving a vehicle, mobile network leaks bearing material bucket, not only
The immersion oil time of beans can be arbitrarily controlled, rhythm of production is adjusted, the speed of service of belt elevator is not influenceed, and net leakage is held
Hopper small volume, treats that the beans of immersion oil is put into net leakage bearing material bucket and can complete immersion oil, it is not necessary to increase the length of immersion cell, so that
Floor space is small, few with oil mass；
The cooling-cycle device that immersion cell bottom of the present invention is set makes beans during immersion oil, and fast quickly cooling is carried out to beans
But, it is not necessary to spend the time to cool beans, so as to improve production efficiency, and to the fast prompt drop of beans during immersion oil
Temperature can increase the crunchy sensation of beans；
2nd, multiple drivings that the present invention is set, during the net for filling beans leaks bearing material bucket immersion oil, another empty net
Leakage bearing material bucket can continue splicing, make whole process continuous, improve production efficiency；
3rd, oil circulating pump of the present invention not only makes the oil in immersion cell flow, increase radiating, and temperature is relatively low
Oil is evacuated to the higher region mixing of temperature so that the oil temperature in immersion cell is uniform and reaches the optimum temperature range of immersion oil, makes
Beans is not only tasty but also can cool down；
4th, cooling water pipe of the present invention uses U-shaped water pipe, can increase cooling water pipe and contact area oily in immersion cell, from
And increase radiating efficiency, decline the oil temperature in immersion cell rapider；
5th, cold oil import of the present invention is exported less than cold oil, can be by immersion cell top because contacting the oil heated up with fried beans
The lower section cold oil import oil relatively low with lower section temperature is cycled through by oil circulating pump to contact, so that the oil temperature in immersion cell
Optimum temperature range that is uniform and reaching immersion oil so that beans is not only tasty but also can cool down.
A kind of fried potato starch wraps up in the immersion oil technique of clothing beans, comprises the following steps：
Step one：Palm oil and essential oil are put into cold rinse bank, palm oil and essential oil ratio are：1:0.005；
Step 2：Cooling water pipe and oil circulating pump are opened, driving drives net leakage bearing material bucket to be moved to immersion cell and is provided with material
Struggle against side, and net leakage holds feed hopper bottom and do not contacted with pasta；
Step 3：The beans for treating immersion oil is put into net by hopper and leaks bearing material bucket；
Step 4：After the beans in net leakage bearing material bucket is filled, the net leakage bearing material bucket that will be filled of driving a vehicle is put into immersion oil drill traverse
Oil, the immersion oil time is 8-12 minutes；
Step 5：Drive a vehicle and the net leakage bearing material bucket after immersion oil is vertically proposed into immersion cell, and net leakage bearing material bucket is moved to skin
Above band elevator；
Step 6：Open the beans after gate, immersion oil by gate from net leakage bearing material bucket to fall on belt elevator, by skin
Band elevator is transported；
Step 7：Net after discharging is leaked into bearing material bucket closing gate, net leakage bearing material bucket is moved to below hopper by driving
Again feed.
In summary, the beneficial effect of the immersion oil technique of clothing beans is wrapped up in using fried potato starch is：
1st, the present invention in immersion oil, can arbitrarily control immersion oil time and rhythm of production, using with polytype beans,
And beans is quickly cooled down during immersion oil, it is not necessary to spend the time to cool beans, so as to improve production effect
Rate, and the crunchy sensation of beans can be increased beans fast cooling during immersion oil；
2nd, the present invention is in charging, and net leakage is held feed hopper bottom and do not contacted with pasta, it is to avoid the beans first fed is introduced into leaching
Oil groove, makes to treat immersion oil beans immersion oil, immersion oil time consistency simultaneously in a net leakage bearing material bucket, it is ensured that immersion oil quality；
3rd, the immersion oil time of the present invention is 8-12 minutes, while immersion oil effect is ensured, it is also ensured that in immersion cell
Beans has enough cool times so that beans is not only tasty but also increases the crunchy sensation of beans.
Brief description of the drawings
Fig. 1 is general structure schematic diagram of the present invention；
Fig. 2 is present invention net leakage bearing material bucket upward view；
Marked in figure：1- immersion cells；2- cooling-cycle devices；3- net leakage bearing material buckets；4- belt elevators；5- hoppers；6-
Driving；7- is linked up with；8- gates；9- cooling water pipes；10- oil loop structures；11- oil circulating pumps；12- cold oil imports；13- cold oil goes out
Mouthful；14- water inlets；15- delivery ports.
Embodiment
All features disclosed in this specification, can be with any in addition to mutually exclusive feature and/or step
Mode is combined.
The present invention is elaborated below in conjunction with the accompanying drawings.
As shown in figure 1, a kind of wrap up in the oil filled equipments of clothing beans for fried potato starch, including upper opening immersion cell 1,
The cooling-cycle device 2 of the bottom of immersion cell 1 is arranged on, the transport establishment on the top of immersion cell 1 is arranged on, is arranged under transport establishment
The net that side is flexibly connected with transport establishment leaks bearing material bucket 3 and is separately positioned on the belt elevator 4 and hopper of the both sides of immersion cell 1
5,
The transport establishment is driving 6, and driving 6 is parallel with the length direction of immersion cell 1, hook 7 and the net leakage bearing material of driving 6
Bucket 3 is flexibly connected；As shown in Fig. 2 the bottom of net leakage bearing material bucket 3 is provided with the gate that the bottom surface of bearing material bucket 3 is leaked for folding net
8。
The transport establishment includes multiple drivings 6 be arrangeding in parallel, and the hook 7 of each driving 6 is connected with net leakage and held
Hopper 3；The cooling-cycle device 2 includes circulating through the cooling water pipe 9 of immersion cell 1 and the oil with connecting in the groove of immersion cell 1
Structure 10；The oily loop structure 10 includes oil circulating pump 11, and the oil inlet and oil export of oil circulating pump 11 connect with immersion cell 1
Logical and connectivity part is respectively cold oil import 12 and cold oil outlet 13, and cold oil import 12 is less than cold in the height of the vertical plane of immersion cell 1
Height of the oil export 13 in the vertical plane of immersion cell 1；The two ends of cooling water pipe 9 are respectively water inlet 14 and delivery port 15；It is described cold
But water pipe 9 is U-shaped water pipe and is evenly arranged in the bottom of the immersion cell 1；The cold oil import 12 is arranged at the immersion cell 1
Bottom, cold oil outlet 13 is arranged at the tops of the immersion cell 1.
This is used for the operation principle that fried potato starch wraps up in the oil filled equipment of clothing beans：Before immersion oil, palm fibre is put into cold rinse bank 1
Palmitic acid oil and essential oil, palm oil and essential oil ratio are：1:0.005, open cooling water pipe 9 and oil circulating pump 11, cooling water is from water inlet
Mouthfuls 14 enter cooling water pipes 9, and are discharged from delivery port 15, set up cooling water circulation, oil circulating pump 11 by the top of immersion cell 1 because with
Beans time of contact length and the higher oil of temperature is extracted out from cold oil import 12 and then 13 is returned to by cold oil outlet in immersion cell 1,
The mixing of cold oil and deep fat is realized, so that oil temperature difference reduces everywhere in immersion cell 1, optimal cooling effect is reached；OK
Car 6 drives net leakage bearing material bucket 3 to be moved to immersion cell 1 and is provided with the side of hopper 5, and the bottom of net leakage bearing material bucket 3 is not contacted with pasta；
The beans for treating immersion oil is put into net by hopper 5 and leaks bearing material bucket 3, after the beans in net leakage bearing material bucket 3 is filled, driving 6 will be filled
Full net leakage bearing material bucket 3 is put into the immersion oil of immersion cell 1, and the immersion oil time is 8 minutes, during immersion oil, and another driving 6 drives empty net leakage
Bearing material bucket 3 feeds below hopper 5, to increase the continuity of production；Net after immersion oil is leaked bearing material bucket 3 and vertically proposed by driving 6
Immersion cell 1, and net leakage bearing material bucket 3 is moved to the top of belt elevator 4；Open the beans after gate 8, immersion oil and pass through gate 8
Fall from net leakage bearing material bucket 3 on belt elevator 4, transported by belt elevator 4；The gate of net leakage bearing material bucket 3 after discharging is closed
Close, fill the net leakage bearing material bucket 3 of beans and the immersion oil of immersion cell 1 is put into by responsible movement its driving, and the empty weight of net leakage bearing material bucket 3
New be moved to by driving 6 below hopper 5 feeds again.
A kind of fried potato starch wraps up in the immersion oil technique of clothing beans, comprises the following steps：
Step one：Palm oil and essential oil are put into cold rinse bank 1, palm oil and essential oil ratio are：1:0.005；
Step 2：Cooling water pipe 9 and oil circulating pump 11 are opened, the drive net leakage bearing material of driving 6 bucket 3, which is moved to immersion cell 1, pacifies
Equipped with the side of hopper 5, and the bottom of net leakage bearing material bucket 3 is not contacted with pasta；
Step 3：The beans for treating immersion oil is put into net by hopper 5 and leaks bearing material bucket 3；
Step 4：After the beans in net leakage bearing material bucket 3 is filled, the net filled is leaked bearing material bucket 3 and is put into immersion cell by driving 6
1 immersion oil, the immersion oil time is 8 minutes；
Step 5：Net after immersion oil is leaked bearing material bucket 3 and vertically proposes immersion cell 1 by driving 6, and net leakage bearing material bucket 3 is moved
To the top of belt elevator 4；
Step 6：The beans after gate 8, immersion oil is opened by gate 8 from net leakage bearing material bucket 3 to fall on belt elevator 4,
Transported by belt elevator 4；
Step 7：By the closing gate of net leakage bearing material bucket 3 after discharging, net leakage bearing material bucket 3 is moved to hopper 5 by driving 6
Lower section feeds again.
Below, come to be described in further details the present invention in conjunction with specific embodiments.
Specific embodiment
Embodiment 1
A kind of oil filled equipment that clothing beans are wrapped up in for fried potato starch, it is characterised in that：Immersion cell including upper opening
1st, the cooling-cycle device 2 of the bottom of immersion cell 1 is arranged on, the transport establishment on the top of immersion cell 1 is arranged on, is arranged on transport establishment
Net leakage bearing material bucket 3 and be separately positioned on the belt elevator 4 of the both sides of immersion cell 1 and expect that lower section is flexibly connected with transport establishment
Bucket 5,
The transport establishment is driving 6, and driving 6 is parallel with the length direction of immersion cell 1, hook 7 and the net leakage bearing material of driving 6
Bucket 3 is flexibly connected；The bottom of net leakage bearing material bucket 3 is provided with the gate 8 that the bottom surface of bearing material bucket 3 is leaked for folding net.
Embodiment 2
The present embodiment does further optimization based on embodiment 1, and the transport establishment includes multiple drivings 6 be arrangeding in parallel,
The hook 7 of each driving 6 is connected with net leakage bearing material bucket 3, so that during the net for filling beans leaks the immersion oil of bearing material bucket 3,
Another empty net leakage bearing material bucket 3 can continue splicing, make whole process continuous, improve production efficiency.
Embodiment 3
The present embodiment does further optimization based on embodiment 1, and the cooling-cycle device 2 is included through the cold of immersion cell 1
But water pipe 9 and with the oily loop structure 10 that is connected in the groove of immersion cell 1, cooling-cycle device 2 makes beans during immersion oil, to beans
Class is quickly cooled down, it is not necessary to spend the time to cool beans, so that production efficiency is improved, and during immersion oil
The crunchy sensation of beans can be increased beans fast cooling.
Embodiment 4
The present embodiment does further optimization based on embodiment 3, and the oily loop structure 10 includes oil circulating pump 11, oil circulation
The oil inlet and oil export of pump 11 are connected with immersion cell 1 and connectivity part is respectively cold oil import 12 and cold oil outlet 13, cold oil
Import 12 is less than height of the cold oil outlet 13 in the vertical plane of immersion cell 1, oil circulating pump of the present invention in the height of the vertical plane of immersion cell 1
11 not only make the oil in immersion cell 1 flow, and increase radiating, and the relatively low oil of temperature is evacuated into the higher region of temperature and mix
Close so that the oily oil temperature in immersion cell 1 is uniform and reaches the optimum temperature range of immersion oil so that beans is not only tasty but also can be cold
But.
Embodiment 5
The present embodiment does further optimization based on embodiment 3, and the cooling water pipe 9 is U-shaped water pipe and is evenly arranged in institute
The bottom of immersion cell 1 is stated, cooling water pipe 9 and contact area oily in immersion cell 1 can be increased, so as to increase radiating efficiency, made
Oil temperature in immersion cell 1 declines rapider.
Embodiment 6
A kind of fried potato starch wraps up in the immersion oil technique of clothing beans, it is characterised in that comprise the following steps：
Step one：Palm oil and essential oil are put into cold rinse bank 1, palm oil and essential oil ratio are：1:0.005；
Step 2：Cooling water pipe 9 and oil circulating pump 11 are opened, the drive net leakage bearing material of driving 6 bucket 3, which is moved to immersion cell 1, pacifies
Equipped with the side of hopper 5, and the bottom of net leakage bearing material bucket 3 is not contacted with pasta；
Step 3：The beans for treating immersion oil is put into net by hopper 5 and leaks bearing material bucket 3；
Step 4：After the beans in net leakage bearing material bucket 3 is filled, the net filled is leaked bearing material bucket 3 and is put into immersion cell by driving 6
1 immersion oil, the immersion oil time is 12 minutes；
Step 5：Net after immersion oil is leaked bearing material bucket 3 and vertically proposes immersion cell 1 by driving 6, and net leakage bearing material bucket 3 is moved
To the top of belt elevator 4；
Step 6：The beans after gate 8, immersion oil is opened by gate 8 from net leakage bearing material bucket 3 to fall on belt elevator 4,
Transported by belt elevator 4；
Step 7：By the closing gate of net leakage bearing material bucket 3 after discharging, net leakage bearing material bucket 3 is moved to hopper 5 by driving 6
Lower section feeds again.
It is embodiments of the invention as described above.The present invention is not limited to the above-described embodiments, anyone should learn that
The structure change made under the enlightenment of the present invention, the technical schemes that are same or similar to the present invention each fall within this
Within the protection domain of invention.
Claims (8)
1. a kind of oil filled equipment that clothing beans are wrapped up in for fried potato starch, it is characterised in that：Immersion cell including upper opening
(1) cooling-cycle device (2) of immersion cell (1) bottom, is arranged on, the transport establishment on immersion cell (1) top is arranged on, is arranged on
The net being flexibly connected below transport establishment with transport establishment leaks bearing material bucket (3) and is separately positioned on the skin of immersion cell (1) both sides
Band elevator (4) and hopper (5),
The transport establishment is driving (6), and driving (6) is parallel with immersion cell (1) length direction, the hook (7) and net of driving (6)
Bearing material bucket (3) is leaked to be flexibly connected；
Described net leakage bearing material bucket (3) bottom is provided with the gate (8) that bearing material bucket (3) bottom surface is leaked for folding net.
2. the oil filled equipment according to claim 1 that clothing beans are wrapped up in for fried potato starch, it is characterised in that：The transport
Mechanism includes multiple drivings (6) be arrangeding in parallel, and the hook (7) of each driving (6) is connected with net leakage bearing material bucket (3).
3. the oil filled equipment according to claim 1 that clothing beans are wrapped up in for fried potato starch, it is characterised in that：The cooling
EGR (2) include through immersion cell (1) cooling water pipe (9) and with the oily loop structure that connects in immersion cell (1) groove
(10)。
4. the oil filled equipment according to claim 3 that clothing beans are wrapped up in for fried potato starch, it is characterised in that：The oil is followed
Ring structure (10) includes oil circulating pump (11), and the oil inlet and oil export of oil circulating pump (11) are connected and connected with immersion cell (1)
Logical place is respectively cold oil import (12) and cold oil outlet (13), and cold oil import (12) is less than in the height of immersion cell (1) vertical plane
Cold oil exports the height of (13) in immersion cell (1) vertical plane.
5. the oil filled equipment according to claim 3 that clothing beans are wrapped up in for fried potato starch, it is characterised in that：Cooling water pipe
(9) two ends are respectively water inlet (14) and delivery port (15).
6. the oil filled equipment according to claim 3 that clothing beans are wrapped up in for fried potato starch, it is characterised in that：The cooling
Water pipe (9) is U-shaped water pipe and is evenly arranged in the bottom of the immersion cell (1).
7. the oil filled equipment according to claim 4 that clothing beans are wrapped up in for fried potato starch, it is characterised in that：The cold oil
Import (12) is arranged at the bottom of the immersion cell (1), and the cold oil outlet (13) is arranged at the top of the immersion cell (1).
8. a kind of fried potato starch wraps up in the immersion oil technique of clothing beans, it is characterised in that comprise the following steps：
Step one：Palm oil and essential oil are put into cold rinse bank (1), palm oil and essential oil ratio are：1:0.005；
Step 2：Cooling water pipe (9) and oil circulating pump (11) are opened, driving (6) drives net leakage bearing material bucket (3) to be moved to immersion cell
(1) hopper (5) side is installed, and net leakage bearing material bucket (3) bottom is not contacted with pasta；
Step 3：The beans for treating immersion oil is put into net by hopper (5) and leaks bearing material bucket (3)；
Step 4：After the beans in net leakage bearing material bucket (3) is filled, the net filled is leaked bearing material bucket (3) and is put into immersion oil by driving (6)
Groove (1) immersion oil, the immersion oil time is 8-12 minutes；
Step 5：Net after immersion oil is leaked bearing material bucket (3) and vertically proposes immersion cell (1) by driving (6), and will net leakage bearing material bucket (3)
It is moved to above belt elevator (4)；
Step 6：The beans after gate (8), immersion oil is opened by gate (8) from net leakage bearing material bucket (3) to fall in belt elevator
(4) on, transported by belt elevator (4)；
Step 7：Net after discharging is leaked into bearing material bucket (3) closing gate, net leakage bearing material bucket (3) is moved to hopper by driving (6)
(5) lower section feeds again.
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| CN201710671790.XA CN107259371A (en) | 2017-08-08 | 2017-08-08 | A kind of oil filled equipment and its immersion oil technique that clothing beans are wrapped up in for fried potato starch |
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|---|---|---|---|
| CN201710671790.XA CN107259371A (en) | 2017-08-08 | 2017-08-08 | A kind of oil filled equipment and its immersion oil technique that clothing beans are wrapped up in for fried potato starch |
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| CN107259371A true CN107259371A (en) | 2017-10-20 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114222617A (en) * | 2019-07-16 | 2022-03-22 | 巴斯夫涂料有限公司 | Method and apparatus for cleaning electrocoating baths |
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| CN2171291Y (en) * | 1993-08-28 | 1994-07-13 | 秦皇岛通海科技发展公司 | Vacuum low-temp. oil frying device |
| CN2824579Y (en) * | 2005-09-23 | 2006-10-11 | 青岛桑玛士机械有限公司 | Oil circulating arrangement of full-automatic frying machine |
| CN204273043U (en) * | 2014-12-01 | 2015-04-22 | 嘉兴市家友豆制品有限公司 | A kind of fried bean curd deep-frying device |
| CN204707849U (en) * | 2015-06-10 | 2015-10-21 | 江西煌上煌集团食品股份有限公司 | Meat products is fried drains frying all-in-one |
| CN106261863A (en) * | 2016-08-09 | 2017-01-04 | 宿州市符离集刘老二烧鸡有限公司 | A kind of Roast chicken streamline makes production system |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN2171291Y (en) * | 1993-08-28 | 1994-07-13 | 秦皇岛通海科技发展公司 | Vacuum low-temp. oil frying device |
| CN2824579Y (en) * | 2005-09-23 | 2006-10-11 | 青岛桑玛士机械有限公司 | Oil circulating arrangement of full-automatic frying machine |
| CN204273043U (en) * | 2014-12-01 | 2015-04-22 | 嘉兴市家友豆制品有限公司 | A kind of fried bean curd deep-frying device |
| CN204707849U (en) * | 2015-06-10 | 2015-10-21 | 江西煌上煌集团食品股份有限公司 | Meat products is fried drains frying all-in-one |
| CN106261863A (en) * | 2016-08-09 | 2017-01-04 | 宿州市符离集刘老二烧鸡有限公司 | A kind of Roast chicken streamline makes production system |
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| CN114222617A (en) * | 2019-07-16 | 2022-03-22 | 巴斯夫涂料有限公司 | Method and apparatus for cleaning electrocoating baths |
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Application publication date: 20171020 |