CN107216494B - Food packaging film containing true Lacquertree seed extract - Google Patents
Food packaging film containing true Lacquertree seed extract Download PDFInfo
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- CN107216494B CN107216494B CN201710553307.8A CN201710553307A CN107216494B CN 107216494 B CN107216494 B CN 107216494B CN 201710553307 A CN201710553307 A CN 201710553307A CN 107216494 B CN107216494 B CN 107216494B
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- seed extract
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- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 239000012785 packaging film Substances 0.000 title claims abstract description 20
- 229920006280 packaging film Polymers 0.000 title claims abstract description 20
- 244000044283 Toxicodendron succedaneum Species 0.000 title claims description 9
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 12
- 239000005017 polysaccharide Substances 0.000 claims abstract description 12
- 150000004676 glycans Chemical class 0.000 claims abstract description 10
- 241000208225 Rhus Species 0.000 claims abstract description 7
- 235000014220 Rhus chinensis Nutrition 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 claims abstract 2
- 235000013410 fast food Nutrition 0.000 claims abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract 2
- 235000013372 meat Nutrition 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000002981 blocking agent Substances 0.000 claims description 6
- 239000004014 plasticizer Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 229920002488 Hemicellulose Polymers 0.000 claims description 3
- 239000003623 enhancer Substances 0.000 claims description 3
- 239000004922 lacquer Substances 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 238000010345 tape casting Methods 0.000 claims description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims 1
- 229920000858 Cyclodextrin Polymers 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- 239000002202 Polyethylene glycol Substances 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 239000012754 barrier agent Substances 0.000 claims 1
- 125000005456 glyceride group Chemical group 0.000 claims 1
- 229920001223 polyethylene glycol Polymers 0.000 claims 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 229940083466 soybean lecithin Drugs 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- 239000012752 auxiliary agent Substances 0.000 abstract description 5
- 238000001035 drying Methods 0.000 abstract description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 239000012744 reinforcing agent Substances 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract 3
- 238000007872 degassing Methods 0.000 abstract 1
- 238000009920 food preservation Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000000463 material Substances 0.000 description 6
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- 238000002834 transmittance Methods 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009447 edible packaging Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000005003 food packaging material Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
- C08L3/08—Ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/14—Hemicellulose; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
- C08J2303/04—Starch derivatives
- C08J2303/08—Ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
- C08J2305/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00
- C08J2305/14—Hemicellulose; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/14—Gas barrier composition
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2203/00—Applications
- C08L2203/16—Applications used for films
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
The invention discloses a food packaging film containing a sumac seed extract, which is prepared by respectively dissolving a certain amount of polysaccharide, mixing, adding a reinforcing agent, the sumac seed extract and other auxiliary agents, carrying out heat preservation, homogenization, degassing, quantitative mould inversion and finally drying. The invention has the advantages of simple process, easy industrialization, low cost, good film forming property, high strength and certain characteristics of moisture resistance, oxygen resistance, oil resistance, solute resistance and the like of the formed film. The food packaging film prepared by the invention can be applied to fruit and vegetable preservation, meat and aquatic product processing and preservation, convenient or fast food inner packaging and candy and baked food preservation and packaging.
Description
Technical Field
The invention belongs to the field of food inner packaging materials, and particularly relates to a food packaging film containing a sumac seed extract.
Background
In the field of food packaging, compared with other paper and plastic packaging, the food packaging film containing the Rhus verniciflua Stokes seed extract has incomparable advantages, and has the characteristics of edibility, sanitation, environmental protection, convenience and the like. However, because of the limitations of the traditional process and formula, the prepared edible packaging film has some limitations, such as: the process route is complicated, so that industrialization is difficult to popularize and utilize; the adopted base materials and the auxiliary agents have higher price or larger dosage, so that the cost is increased, and the base materials and the auxiliary agents are difficult to accept by manufacturers on the premise of generally low profit rate of the current food industry; the prepared film has the defects of insufficient strength, poor heat sealability, low transparency, poor barrier property and the like, so that the application space and range of the food packaging film are reduced, and the large-scale production and utilization cannot be realized.
Compared with the original preparation of the food inner packaging film, the invention has lower cost, and can meet the requirements of strength, transparency and the like only by using a small amount of base materials and auxiliary agents; the process and the formula are simpler, and the industrial production and popularization are facilitated; in addition, compared with the similar product glutinous rice film in the market, the barrier property and the strength are higher, and the glutinous rice film is more suitable to be used as a food packaging material.
Disclosure of Invention
The invention aims to further improve the process and reduce the cost on the basis that the conventional food packaging film has higher production cost, lower strength and more complex process and is difficult to industrialize, so that the application of the food packaging film is expanded, and the industrial large-scale production is facilitated.
The technical scheme of the invention is as follows:
(1) adding a certain amount of polysaccharide into a container with a heating and stirring device, respectively heating to dissolve, and dissolving completely for later use.
(2) Mixing the polysaccharide solutions of step 1), adding the enhancer, and stirring until all is dissolved.
(3) Then adding a certain amount of plasticizer, emulsifier and blocking agent, heating and stirring uniformly, and then preserving heat at 30-40 ℃.
(4) And carrying out tape casting on the obtained slurry to obtain the packaging film.
The molecular weight of the hemicellulose is 10000-50000 g/mol.
The invention adopts polysaccharide as a base material, and then adds a reinforcing agent, a plasticizer and a blocking agent to prepare a food packaging film material to replace a seasoning bag and a sauce bag in instant noodles and inner packaging materials of foods such as coffee, candied haws and the like.
The food packaging film containing the sumac seed extract has the characteristics of simple process, small consumption of base materials and auxiliary agents, high strength, moisture resistance, oxygen resistance, oil resistance, solute resistance and the like, and is suitable for industrial batch production.
The specific implementation mode is as follows: the invention is further described with reference to the following examples:
example 1, the procedure was as follows:
opening a water bath kettle, adding a certain amount of water into a container with a heating and stirring device, preheating to 70 ℃, then adding 5.0% of polysaccharide (modified cationic starch), stirring and pasting, keeping the temperature at about 70 ℃, and pasting for 30min to obtain starch pasting liquid, then adding 2.0% of sodium carboxymethylcellulose (relative to cold water), and stirring to completely dissolve the starch pasting liquid in the water. Mixing the starch pasting solution and the dissolved sodium carboxymethylcellulose together, adding a certain amount of 0.4% of plasticizer glycerol (relative to the whole solution) and a certain amount of blocking agent (lacquer tree seed extract, wherein the concentration of lacquer tree seed kernel oil: lacquer wax = mass ratio of 1: 1) is 0.6% (relative to the solution), uniformly stirring, keeping the temperature at 30 ℃, finally pouring the solution quantitatively onto an organic glass plate, and drying by blowing at 55 ℃ for 4 hours to obtain the product.
The physical detection indexes of the food packaging film containing the sumac seed extract are as follows: the tensile strength can reach 48MPa, the elongation can reach 25%, the light transmittance can reach 80%, and the water vapor transmission coefficient can reach 0.13g.mm/m2.h.KPa。
Example 2, the procedure was as follows:
opening a water bath kettle, adding a certain amount of water into a container with a heating and stirring device, preheating to 70 ℃, adding 5.0% of polysaccharide (modified cationic starch, hemicellulose and chitosan = mass ratio of 1:1: 1) into different containers respectively, dissolving at a stirring speed of 500rpm for 30min at about 70 ℃ to obtain a polysaccharide dissolved solution, adding a blocking agent (lacquer wax) with a mass concentration of 0.6% (compared with the solution) and an emulsifier (glyceryl monostearate) with a mass concentration of 0.15% (compared with the solution) into the dissolved solution, continuously heating and stirring at 70 ℃ until the polysaccharide is completely dissolved, wherein the dissolving time is about 5 min. Mixing the polysaccharide solution and the dissolved blocking agent together, adding a certain amount of 0.4% glycerol (relative to the total solution) as a plasticizer, heating and stirring uniformly, keeping the temperature at 40 ℃, pouring the solution onto an organic glass plate quantitatively, and blowing and drying for 4 hours at 55 ℃ to obtain the product.
The physical detection indexes of the food packaging film containing the sumac seed extract are as follows: the tensile strength can reach 56MPa, the elongation can reach 22%, the light transmittance can reach 78%, and the water vapor transmission coefficient can reach 0.13g.mm/m2.h.KPa。
Claims (2)
1. The food packaging film containing the sumac seed extract is characterized by comprising the following preparation steps:
(1) adding a certain amount of polysaccharide into a container with a heating and stirring device, respectively heating and dissolving, and completely dissolving for later use;
(2) mixing the polysaccharide solution obtained in the step 1), adding an enhancer, and stirring until the enhancer is completely dissolved;
(3) adding a certain amount of plasticizer, emulsifier and blocking agent, heating and stirring uniformly, and then preserving heat at 30-40 ℃;
(4) carrying out tape casting on the obtained slurry to obtain a packaging film;
the adopted barrier agent is a lacquer tree seed extract, and the adopted lacquer tree seed extract is at least one of lacquer tree seed kernel oil and lacquer wax;
the adopted emulsifier is at least one of soybean lecithin and monostearyl fatty glyceride;
the plasticizer is at least one of glycerol, sorbitol, ethylene glycol and polyethylene glycol;
the polysaccharide is one or more of starch, cyclodextrin, hemicellulose and chitosan.
2. The food packaging film containing the Rhus verniciflua Stokes seed extract as claimed in claim 1, wherein said food packaging film can be used for preserving fruits and vegetables, processing and preserving meat and aquatic products, inner packaging of instant or fast food, and preserving and packaging of confectionery and bakery products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710553307.8A CN107216494B (en) | 2017-07-07 | 2017-07-07 | Food packaging film containing true Lacquertree seed extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710553307.8A CN107216494B (en) | 2017-07-07 | 2017-07-07 | Food packaging film containing true Lacquertree seed extract |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107216494A CN107216494A (en) | 2017-09-29 |
| CN107216494B true CN107216494B (en) | 2020-07-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710553307.8A Active CN107216494B (en) | 2017-07-07 | 2017-07-07 | Food packaging film containing true Lacquertree seed extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107216494B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953171B (en) * | 2017-12-24 | 2022-02-08 | 国药集团天目湖药业有限公司 | Natural health-care sugar and preparation method thereof |
| CN109320785A (en) * | 2018-11-01 | 2019-02-12 | 金陵科技学院 | A kind of edible plastic bag and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101456979A (en) * | 2008-12-24 | 2009-06-17 | 曹龙奎 | Edible packaging film prepared by potato residue and preparation method |
| CN104082402A (en) * | 2014-07-29 | 2014-10-08 | 云南省轻工业科学研究院 | Fruit and vegetable fresh-keeping agent and preparation method thereof |
-
2017
- 2017-07-07 CN CN201710553307.8A patent/CN107216494B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101456979A (en) * | 2008-12-24 | 2009-06-17 | 曹龙奎 | Edible packaging film prepared by potato residue and preparation method |
| CN104082402A (en) * | 2014-07-29 | 2014-10-08 | 云南省轻工业科学研究院 | Fruit and vegetable fresh-keeping agent and preparation method thereof |
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| Publication number | Publication date |
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| CN107216494A (en) | 2017-09-29 |
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Effective date of registration: 20200618 Address after: 214200 building 7, No.489, Lvyuan Road, Xinjie street, Yixing City, Wuxi City, Jiangsu Province Applicant after: Yixing Xigong Weixin Technology Co.,Ltd. Address before: 650000 Dianchi Pearl Square, hump street, Chenggong District, Yunnan, Kunming Applicant before: Wang Zhongliang |
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