CN107173779A - A kind of additive that can effectively prevent edible salt from luming - Google Patents
A kind of additive that can effectively prevent edible salt from luming Download PDFInfo
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- CN107173779A CN107173779A CN201710518894.7A CN201710518894A CN107173779A CN 107173779 A CN107173779 A CN 107173779A CN 201710518894 A CN201710518894 A CN 201710518894A CN 107173779 A CN107173779 A CN 107173779A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to a kind of additive that can effectively prevent edible salt from luming, belong to food additives field, the edible salt anti-caking additive by weight, includes following components：1~3 part of SiO 2 powder, 1~4 part of tricalcium phosphate powder, 2~6 parts of ferrous gluconate powder, 3~7 parts of Potassiumiodate powder, 4~8 parts of dry stir-fry rice powder and 5~9 parts of dehydration green pepper skin powder.The all food-grades of raw material of additive of the present invention, safely, have no side effect, after mixing is added in edible salt, synergy can effectively be played, the interaction between sodium chloride crystal is slackened jointly, strengthen the compressibility of edible salt, effectively prevent salt from luming, and while the sodium content and chlorinity of edible salt is reduced, increase its calcium content, iron content, potassium content, carbohydrate content and vitamin content, improve the poised state of internal sodium, potassium, calcium, iron ion, more green and healthy, consumer demand is met well.
Description
Technical field
The present invention relates to technical field of food additives, and in particular to a kind of food additive that can effectively prevent edible salt from luming
Plus agent.
Background technology
Edible salt principal component is sodium chloride, during salt manufacturing, although most water passes through different technique quilts
Remove, but in the salt grain of crystallization or salt intergranular still has a small amount of moisture.These moisture can be moved in processing, transportation
Move, evaporate, new crystallization is formed in salt intergranular, causes the generation of caking phenomenon.
With the continuous progress of society, the application field of salt constantly widens, people to the quality requirements of salt also increasingly
It is high.In order to prevent caking from occurring, it is necessary to add anticaking agent in process of production, current each factory overwhelming majority is using ferrous
Potassium cyanide is used as anticaking agent.Due to containing cyanogen hydrogen radical in potassium ferrocyanide, many countries in food not in using.China
《Pollution-free food food additives usage criteria》Regulation, under any circumstance, must not use potassium ferrocyanide to make in pollution-free food
For additive.
Salt is indispensable flavouring in people's daily life meals, but the intake and hypertension, angiocarpy of salt
Be proportionate between disease turns into common recognition both domestic and external at present, i.e. edible salt intake is more, and blood pressure level is higher.The world of the United Nations
Health Organisation recommendations are each grown up daily edible salt intake should be less than 6g, and the intake of the average salt of China resident is daily
12g, far above recommended amounts, China has turned into one of hypertension most critical country in the world.Majority scholar thinks high blood at present
Pressure is relevant with the sodium ion in salt, and therefore, world many countries have Cardia Salt, mainly with potassium chloride, magnesium sulfate replacement portion
Divide sodium chloride, by improving the poised state of internal sodium, potassium, magnesium ion, reach the purpose of prevention and control hypertension.
How a kind of additive for being prevented effectively from edible salt caking is provided, and by the addition of additive, improves edible
Calcium, iron and potassium equal size in salt, improve human health, as the technical problem for being badly in need of solving.
The content of the invention
The purpose of the present invention be exactly in order to solve the above-mentioned technical problem, and provide it is a kind of can effectively prevent edible salt lump
Additive, additive is added in salt, the synergy of each material can not only be effectively played, and is slackened between sodium chloride crystal
Interaction, prevents salt from luming, and improves edible salt calcium while can reducing edible salt sodium content and chlorinity
Content, iron content and potassium content.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is as follows：
A kind of additive that can effectively prevent edible salt from luming, in parts by weight, it includes following components：1~3 part of dioxy
SiClx powder, 1~4 part of tricalcium phosphate powder, 2~6 parts of ferrous gluconate powder, 3~7 parts of Potassiumiodate powder, 4~8 parts do
Fry rice powder and 5~9 parts of dehydration green pepper skin powder.The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder
End, Potassiumiodate powder, dry stir-fry rice powder and dehydration green pepper skin powder are uniformly mixed.
Silica is mainly used in preventing powdered food aggregation caking in the food industry, to keep its free mobility；
Tricalcium phosphate is as one of daily calcium source, compared to other calcium supplementing products, it is advantageous that can provide in calcium and phosphorus, keeping body simultaneously
Calcium phosphorus balance, contributes to skeleton to develop, and also acts as the anticaking agent in food；Ferrous gluconate easily absorbs, right
Digestive system is non-stimulated, have no side effect, and has treatment at the same time as medicine without influence to the organoleptic properties and local flavor of food
The function of anaemia；Potassiumiodate both can be again human body as potassium agent is mended as the sick iodizing compound of the local goitre of preventing and treating
Potassium element is provided；The dry rice powder and dehydration green pepper skin powder fried not only effectively can keep edible salt to dry, and slacken sodium chloride brilliant
Interaction between body, and contain the carbohydrate and vitamin favourable to human body.
The all food-grades of raw material of product of the present invention, safely, have no side effect, and after mixing is added in edible salt, can have
Effect plays synergy, and the interaction between sodium chloride crystal is slackened jointly, strengthens the compressibility of edible salt, is not only able to
The quality problem such as effectively prevent salt from occurring luming during transport, storage or use, and can it is effective reduce it is edible
While the sodium content and chlorinity of salt, increase calcium content, iron content, potassium content, carbohydrate content and the dimension of edible salt
Raw cellulose content, improves internal sodium, potassium, calcium, the poised state of iron ion, prevention and control hypertension, is that human body supplements the nutrients, obtains
To the edible salt of more green and healthy, the growing demand of consumer is met.
As a kind of preferred embodiment of the present invention, in parts by weight, the additive includes following components：1~2 part
SiO 2 powder, 2~4 parts of tricalcium phosphate powders, 3~5 parts of ferrous gluconate powder, 4~6 parts of Potassiumiodate powder, 5~7
Part is dry to fry rice powder and 6~8 parts of dehydration green pepper skin powder.
The preferred embodiment is selected, not only make it that edible salt is more prevented from caking, synergy is more preferable, and can also reduce two
The consumption of these ordinary food anticaking agents of silicon oxide powder and tricalcium phosphate powder so that edible salt it is edible safer.
It is further preferred that in parts by weight, the additive includes following components：1 part of SiO 2 powder, 2 parts of phosphorus
Sour three calcium powders, 4 parts of ferrous gluconate powder, 5 parts of Potassiumiodate powder, 6 parts of dry stir-fry rice powder and 7 parts of dehydration green pepper skin powder
End.
Under the composition of raw materials of the present invention, as a preferred mode, the SiO 2 powder, tricresyl phosphate calcium powder
End, ferrous gluconate powder, Potassiumiodate powder, it is dry fry rice powder and be dehydrated the granularity of green pepper skin powder 0.5~
2.5mm within.By the granularity for controlling above-mentioned raw materials so that the granularity of additive is consistent with standard compliant edible salt,
And select after the additive raw material under the granularity is well mixed with edible salt, can preferably slacken the phase between sodium chloride crystal
Interaction, strengthens the compressibility of edible salt, plays the synergy of each material so that edible salt is more prevented from caking.
As further preferred mode, the SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder,
Ratio of the granularity of Potassiumiodate powder, dry stir-fry rice powder and dehydration green pepper skin powder in the range of 1.5~2.5mm is not less than
80%.
Beneficial effect using above-mentioned preferred scheme is：According to mechanics principle, the granularity of crystal is bigger, crystal unit stress
Area is smaller, and the compressibility of crystal is stronger, and the interaction between crystal is weaker, and additive uses this scheme, can be most
Limits must increase the granularity of additive, and additive can be effectively ensured again and mixed with edible salt more uniform, and do not interfere with
The quality and outward appearance of edible salt, and then must slacken the interaction between sodium chloride crystal to greatest extent, enhancing edible salt can
Compressibility, it is ensured that edible salt is more prevented from caking.
Further, the tricalcium phosphate powder is white amorphous powder, and its calcium content is 37%~38.6%.Phosphoric acid
Three calcium powder colors are consistent with edible salt, are conducive to additive to be mixed with edible salt；Tricalcium phosphate powder purity is higher, impure
Less, not only eat more safety to trust, and advantageously slacken sodium chloride in playing synergy jointly with other raw materials
Interaction between crystal so that edible salt is more prevented from caking.
Further, the ferrous gluconate powder is chartreuse crystal powder, and its purity is more than 99%.Using
The ferrous gluconate powder of this color is mixed with edible salt does not interfere with product quality；Ferrous gluconate powder purity is more
Height, it is impure less, not only eat more safety and trust, and advantageously in playing synergy jointly with other raw materials,
Slacken the interaction between sodium chloride crystal so that edible salt is more prevented from caking.
Further, the Potassiumiodate powder is white crystalline powder, and its potassium content is that 17%~18.2%, content of iodine is
56%~59.3%.Potassiumiodate powder color is consistent with edible salt, is conducive to additive to be mixed with edible salt；Potassiumiodate powder is pure
Du Genggao, it is impure less, not only eat more safety and trust, and advantageously cooperate with work in being played jointly with other raw materials
With slackening the interaction between sodium chloride crystal so that edible salt is more prevented from caking.
Further, it is described it is dry fry rice powder be will be done in rice iron pan after the heating fry to golden yellow crush again and
It is made.Dry fry to golden yellow of rice is crushed again, does not influence product quality after not only being mixed with edible salt, and advantageously in
Synergy is played jointly with other raw materials, slackens the interaction between sodium chloride crystal, and keep edible salt to dry so that
Edible salt is more prevented from caking.
Further, after heating the temperature control of iron pan at 100~150 DEG C.Heated, can be prevented effectively from fried using small fire
Rice, and then influence the qualities such as the dry color for frying rice powder and dry resistive connection effect.
The beneficial effects of the present invention are：Using the additive in the present invention and edible salt according to 1~3:20 weight ratio
After well mixed, it is not only able to effectively play synergy, the interaction between sodium chloride crystal is slackened jointly so that be edible
Salt is all without caking in 2 to three years, and it is a variety of to provide calcium, phosphorus, iron, potassium, iodine, carbohydrate and vitamin etc.
Nutritional ingredient, more green and healthy.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of edible salt anti-caking additive, in parts by weight, it includes following components：1 part of SiO 2 powder, 2 parts
Tricalcium phosphate powder, 4 parts of ferrous gluconate powder, 5 parts of Potassiumiodate powder, 6 parts of dry stir-fry rice powder and 7 parts of dehydration green pepper skins
Powder；Wherein, the tricalcium phosphate powder is white amorphous powder, and its calcium content is 38.6%；The ferrous gluconate
Powder is chartreuse crystal powder, and its purity is 99.8%；The Potassiumiodate powder is white crystalline powder, and its potassium content is
18.2%th, content of iodine is 59.3%；It is described it is dry fry rice powder be will be done in rice iron pan after the heating fry to it is golden yellow again
Crush and be made, the temperature control of iron pan is at 120 DEG C after heating；
The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry stir-fry rice meal
The granularity of end and dehydration green pepper skin powder is controlled within 0.5~2.5mm, and ratio of the granularity in the range of 1.5~2.5mm
Example is 90%；The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry stir-fry rice meal
End and dehydration green pepper skin powder are uniformly mixed.
Using the additive in the present invention and edible salt according to 1:After 20 weight is than being well mixed, edible salt is in 3 years
All without caking, after testing, water content is 2.1% in salt, and calcium, phosphorus, iron, potassium, iodine, carbon aquation can be provided for human body
The multiple nutritional components such as compound and vitamin, more green and healthy, after edible for patients with elevated blood pressure 3 years, its blood pressure keeps flat
Surely, seldom occurs hyperpiesia symptom.
Embodiment 2
A kind of edible salt anti-caking additive, in parts by weight, it includes following components：3 parts of SiO 2 powders, 4 parts
Tricalcium phosphate powder, 6 parts of ferrous gluconate powder, 7 parts of Potassiumiodate powder, 8 parts of dry stir-fry rice powder and 9 parts of dehydration green pepper skins
Powder；Wherein, the tricalcium phosphate powder is white amorphous powder, and its calcium content is 37%；The ferrous gluconate powder
End is chartreuse crystal powder, and its purity is 99%；The Potassiumiodate powder is white crystalline powder, and its potassium content is
17%th, content of iodine is 56%；The dry rice powder of frying is will to do to fry to golden yellow in rice iron pan after the heating to crush again
And be made, the temperature control of iron pan is below 150 DEG C after heating；
The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry stir-fry rice meal
The granularity of end and dehydration green pepper skin powder is within 0.5~2.5mm, and ratio of the granularity in the range of 1.5~2.5mm is
80%；The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, it is dry fry rice powder and
Dehydration green pepper skin powder is uniformly mixed.
Using the additive in the present invention and edible salt according to 3:After 40 weight is than being well mixed, edible salt is in two years
All without caking, after testing, water content is 1.7% in salt, and can provide calcium, phosphorus, iron, potassium, iodine, carbohydrate and
The multiple nutritional components such as vitamin, more green and healthy, after edible for patients with elevated blood pressure 2 years, its blood pressure held stationary, seldom
Generation hyperpiesia symptom.
Embodiment 3
A kind of edible salt anti-caking additive, in parts by weight, it includes following components：2 parts of SiO 2 powders, 1 part
Tricalcium phosphate powder, 2 parts of ferrous gluconate powder, 3 parts of Potassiumiodate powder, 4 parts of dry stir-fry rice powder and 5 parts of dehydration green pepper skins
Powder；Wherein, the tricalcium phosphate powder is white amorphous powder, and its calcium content is 37.8%；The ferrous gluconate
Powder is chartreuse crystal powder, and its purity is 99.3%；The Potassiumiodate powder is white crystalline powder, and its potassium content is
17.6%th, content of iodine is 57.6%；It is described it is dry fry rice powder be will be done in rice iron pan after the heating fry to it is golden yellow again
Crush and be made, the temperature control of iron pan is at 100~120 DEG C after heating；
The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry stir-fry rice meal
The granularity of end and dehydration green pepper skin powder is within 0.5~2.5mm, and ratio of the granularity in the range of 1.5~2.5mm is
85%；The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, it is dry fry rice powder and
Dehydration green pepper skin powder is uniformly mixed.
Using the additive in the present invention and edible salt according to 3:After 20 weight is than being well mixed, edible salt is in two years
All without caking, after testing, water content is 3.0% in salt, and can provide calcium, phosphorus, iron, potassium, iodine, carbohydrate and
The multiple nutritional components such as vitamin, more green and healthy, after being eaten 2 years through cardiovascular patient, no malaise symptoms occur,
Its angiocarpy blocked is slightly expanded.
Embodiment 4
A kind of edible salt anti-caking additive, in parts by weight, it includes following components：1.5 parts of SiO 2 powders, 3
Part tricalcium phosphate powder, 3 parts of ferrous gluconate powder, 4 parts of Potassiumiodate powder, 5 parts of dry stir-fry rice powder and 6 portions of dehydration green peppers
Skin powder；Wherein, the tricalcium phosphate powder is white amorphous powder, and its calcium content is 38%；The ferrous gluconate
Powder is chartreuse crystal powder, and its purity is 99.6%；The Potassiumiodate powder is white crystalline powder, and its potassium content is
18%th, content of iodine is 59%；The dry rice powder of frying is will to do to fry to golden yellow in rice iron pan after the heating to crush again
And be made, the temperature control of iron pan is at 130 DEG C after heating；
The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry stir-fry rice meal
The granularity of end and dehydration green pepper skin powder is within 0.5~2.5mm, and ratio of the granularity in the range of 1.5~2.5mm is
88%；The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, it is dry fry rice powder and
Dehydration green pepper skin powder is uniformly mixed.
Using the additive in the present invention and edible salt according to 1:After 15 weight is than being well mixed, edible salt is in 3 years
All without caking, after testing, water content is 2.8% in salt, and can provide calcium, phosphorus, iron, potassium, iodine, carbohydrate and
The multiple nutritional components such as vitamin, more green and healthy, after cardiovascular patient edible tri year, no malaise symptoms occur.
Embodiment 5
A kind of edible salt anti-caking additive, in parts by weight, it includes following components：1 part of SiO 2 powder, 2.5
Part tricalcium phosphate powder, 5 parts of ferrous gluconate powder, 6 parts of Potassiumiodate powder, 7 parts of dry stir-fry rice powder and 8 portions of dehydration green peppers
Skin powder；Wherein, the tricalcium phosphate powder is white amorphous powder, and its calcium content is 38.6%；The gluconic acid is sub-
Iron powder is chartreuse crystal powder, and its purity is 99.8%；The Potassiumiodate powder is white crystalline powder, its potassium content
It is 59.3% for 18.2%, content of iodine；The dry rice powder of frying is will to do to fry to golden yellow in rice iron pan after the heating
Crush and be made again, the temperature control of iron pan is at 140 DEG C after heating；
The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry stir-fry rice meal
The granularity of end and dehydration green pepper skin powder is within 0.5~2.5mm, and ratio of the granularity in the range of 1.5~2.5mm is
91%；The SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, it is dry fry rice powder and
Dehydration green pepper skin powder is uniformly mixed.
Using the additive in the present invention and edible salt according to 1:After 10 weight is than being well mixed, edible salt is in 3 years
All without caking, after testing, water content is 2.2% in salt, and can provide calcium, phosphorus, iron, potassium, iodine, carbohydrate and
The multiple nutritional components such as vitamin, more green and healthy, after hypertension and the common edible for patients of angiocardiopathy 3 years, invariably
Symptom is fitted, blood pressure amount maintains essentially in normal level.
Comparative example 1
Formula according to embodiment 1 is prepared by mixing into edible salt anti-caking additive, and difference is, removes 6 parts and does
Rice powder and 7 parts of dehydration green pepper skin powder are fried, by gained additive and edible salt according to 1:After 20 weight is than being well mixed,
At 2 years or so more serious caking phenomenon occurs for edible salt, after testing, and water content is up to 7% in salt, carbon hydrate in salt
Thing and vitamin content lack, and potassium and iron content are higher in vivo after human body is edible, sodium and calcium ion disbalance occur, but to human body without
Evil.
Comparative example 2
Formula according to embodiment 2 is prepared by mixing into edible salt anti-caking additive, and difference is, removes 4 parts of phosphorus
Sour three calcium powders and 6 parts of ferrous gluconate powder, by gained additive and edible salt according to 3:40 weight is than well mixed
Afterwards, slight caking phenomenon occurs after one year for edible salt, after testing, and water content is 5.7% in salt, occurs after human body is edible
Calcium and iron ion balance phenomenon, but it is harmless.
Comparative example 3
Formula according to embodiment 3 is prepared by mixing into edible salt anti-caking additive, and difference is, removes 2 part two
Silicon oxide powder and 1 part of tricalcium phosphate powder, by gained additive and edible salt according to 3:After 20 weight is than being well mixed, food
Occurs more serious caking phenomenon after one year with salt, after testing, water content is 7.5% in salt, calcium occurs after human body is edible
Ion imbalance phenomenon, but it is harmless.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (10)
1. it is a kind of can effectively prevent edible salt lump additive, it is characterised in that by weight, the additive include with
Lower component：1~3 part of SiO 2 powder, 1~4 part of tricalcium phosphate powder, 2~6 parts of ferrous gluconate powder, 3~7 parts of iodine
Sour potassium powder, 4~8 parts of dry stir-fry rice powder and 5~9 parts of dehydration green pepper skin powder.
2. the additive according to claim 1 that can effectively prevent edible salt from luming, it is characterised in that by weight,
Include following components：1~2 part of SiO 2 powder, 2~4 parts of tricalcium phosphate powders, 3~5 parts of ferrous gluconate powder, 4~
6 parts of Potassiumiodate powder, 5~7 parts of dry stir-fry rice powder and 6~8 parts of dehydration green pepper skin powder.
3. the additive according to claim 2 that can effectively prevent edible salt from luming, it is characterised in that by weight,
Include following components：1 part of SiO 2 powder, 2 parts of tricalcium phosphate powders, 4 parts of ferrous gluconate powder, 5 parts of Potassiumiodate powder
End, 6 parts of dry stir-fry rice powder and 7 parts of dehydration green pepper skin powder.
4. the additive that edible salt lumps of can effectively prevent according to any one of claim 1-3, it is characterised in that institute
State SiO 2 powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry stir-fry rice powder and dehydration blue or green
The granularity of green pepper skin powder is within 0.5~2.5mm.
5. the additive according to claim 4 that can effectively prevent edible salt from luming, it is characterised in that the silica
Powder, tricalcium phosphate powder, ferrous gluconate powder, Potassiumiodate powder, dry rice powder and the dehydration green pepper skin powder fried
Ratio of the granularity in the range of 1.5~2.5mm is not less than 80%.
6. the additive that edible salt lumps of can effectively prevent according to claim any one of 1-3, it is characterised in that described
Tricalcium phosphate powder is white amorphous powder, and its calcium content is 37%~38.6%.
7. the additive that edible salt lumps of can effectively prevent according to claim any one of 1-3, it is characterised in that described
Ferrous gluconate powder is chartreuse crystal powder, and its purity is more than 99%.
8. the additive that edible salt lumps of can effectively prevent according to claim any one of 1-3, it is characterised in that described
Potassiumiodate powder is white crystalline powder, and its potassium content is that 17%~18.2%, content of iodine is 56%~59.3%.
9. the additive that edible salt lumps of can effectively prevent according to claim any one of 1-3, it is characterised in that described
Dry rice powder of frying is will to do to fry to golden yellow in rice iron pan after the heating to crush and be made again.
10. the additive that edible salt lumps of can effectively prevent according to claim any one of 1-3, it is characterised in that plus
The temperature control of iron pan is at 100~150 DEG C after heat.
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| CN201710518894.7A CN107173779A (en) | 2017-06-30 | 2017-06-30 | A kind of additive that can effectively prevent edible salt from luming |
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