CN107173409A - A kind of butterflybush flower rice cake and preparation method thereof - Google Patents
A kind of butterflybush flower rice cake and preparation method thereof Download PDFInfo
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- CN107173409A CN107173409A CN201710226002.6A CN201710226002A CN107173409A CN 107173409 A CN107173409 A CN 107173409A CN 201710226002 A CN201710226002 A CN 201710226002A CN 107173409 A CN107173409 A CN 107173409A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The present invention provides a kind of butterflybush flower rice cake and preparation method thereof, and the rice cake is made up of the raw material of following parts by weight：20 30 parts of butterflybush flower, 30 45 parts of glutinous rice, 10 15 parts of glutinous rice, 12 15 parts of wheat, 10 15 parts of maltose, 48 parts of honey, 58 parts of ginger, 48 parts of loquat, 37 parts of Chinese yam, 25 parts of cordate houttuynia, 36 parts of matrimony vine, 13 parts of plantain seed, 0.8 1.5 parts of CAULIS PIPER WALLICHII, 0.1 0.5 parts of peppermint, 0.08 0.15 parts of sodium bicarbonate, 0.05 0.12 parts of wormwood.The obtained rice cake of the present invention, is dyed using natural butterflybush flower, and by being formulated the optimization of combined process, obtained rice cake mouthfeel is unique, with perfume (or spice), the characteristics of sweet tea, effect of health care is also equipped with, and first carries out boiling before baking, it is therefore prevented that the rice cake embrittlement problem in baking.
Description
【Technical field】
The present invention relates to rice cake manufacture technology field, and in particular to a kind of butterflybush flower rice cake and preparation method thereof.
【Background technology】
Butterflybush flower, Chinese medicine name, also known as：Contaminate meal flower, kamuning, native brocade flower, illiteracy flower, yellow meal flower, pimple skin tree, chicken bone
Flower, is that Loganiaceae, Lindley Butterflybush Herb belong to shrub, high 1-4 meters.Sprig is slightly in four prismatics, taupe；Sprig, adaxial surface of the leaf, petiole and inflorescence
Close is the drying flower or bud of loganiaceae plant butterflybush flower by the starlike down of canescence, there is wind-dispelling, cool blood, profit liver, improving eyesight
Effect, red eye, swell pain, many tear photophobia, glaucoma ocular, the rotten eye of wind string can be controlled.
Child, which is delithted with, eats coloured leisure food, such as motley rice cake, biscuit, candy, but current
Some rice cake manufacturing process, which add some pigments, makes it become good-looking, although these pigments are all safe, but long-term consumption
Also bring along many problems；In addition, current rice cake manufacturing process is easy to embrittlement problem occur.
【The content of the invention】
It is an object of the invention to：For above-mentioned problem, there is provided a kind of butterflybush flower rice cake and preparation method thereof, sheet
Invention system is painted using natural butterflybush flower, and obtained rice cake is not only nutritious, and also has effects that health care.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of butterflybush flower rice cake, the butterflybush flower rice cake is mainly made up of the raw material of following parts by weight：Butterflybush flower 20-30
Part, 30-45 parts of glutinous rice, 10-15 parts of glutinous rice, 12-15 parts of wheat, 10-15 parts of maltose, 4-8 parts of honey, 5-8 parts of ginger, loquat
4-8 parts, 3-7 parts of Chinese yam, 2-5 parts of cordate houttuynia, 3-6 parts of matrimony vine, 1-3 parts of plantain seed, 0.8-1.5 parts of CAULIS PIPER WALLICHII, peppermint 0.1-0.5
Part, 0.08-0.15 parts of sodium bicarbonate, 0.05-0.12 parts of wormwood.
Wherein, the preparation method of butterflybush flower rice cake is as follows：
(1) butterflybush flower is placed on to be put into the basin equipped with water after cleaning up below tap and carries out immersion 30- for the first time
50min, then takes out butterflybush flower, the butterflybush flower liquid in basin is outwelled clean water is filled in rear basin, then butterflybush flower is put into basin
Second of immersion 1-1.5h of row, takes out butterflybush flower, leaves butterflybush flower liquid standby；
(2) glutinous rice is immersed in 15-20h in cold water, then drained water, glutinous rice is immersed in 10-15h in water, then
Water is drained；Wheat is soaked into 8-12h in the hot water, then water is drained；
(3) by maltose and honey obtained syrup soluble in water；
(4) cordate houttuynia is cut into 1-3cm segments, matrimony vine remove seed, plantain seed, CAULIS PIPER WALLICHII, wormwood are respectively washed clean latter
Rise to be put into water and drained after immersion 2-2.5h；Peppermint is ground into obtain Herba Menthae powder；Again by the cordate houttuynia cut through, remove seed matrimony vine, peppermint
Plantain seed, CAULIS PIPER WALLICHII, folium artemisiae argyi after powder and cleaning are put into small fire in the marmite of dress water and stew 1.5-2h together, and filtering leaves filtrate；
(5) ginger is cut into thickness for 0.2-0.5cm, spreads to be placed on to be exposed to the sun to moisture under the sun in dustpan and be less than
5%, then it is put into pulverizer and crushed 1500-1800 mesh, obtains ginger powder；Chinese yam is cut into strip to be then placed under the sun
It is exposed to the sun to moisture and is less than 5%, places into pulverizer and crushed 1500-1800 mesh, obtain yam flour；It will be placed on after loquat remove seed
It is exposed to the sun under the sun to moisture and is less than 5%, is placed into pulverizer and crushed 1500-1800 mesh, obtain loquat powder；
(6) take clean steam to struggle against, glutinous rice, glutinous rice and wheat are poured into steaming bucket together, steamed with gauze good seal after bucket, big fire
Boiling to glutinous rice, glutinous rice and wheat to eight points it is ripe, obtain mixed with rice, then pour into mixed with rice in dustpan, then by butterflybush flower liquid, sugar
Water, filtrate, ginger powder, yam flour, loquat powder, sodium bicarbonate are poured into mixed with rice, and are poured into again after stirring in steaming bucket, small fire
Continue to steam well-done to mixed with rice；
(7) rice cake grinding tool is taken, well-done mixed with rice is put into, length is made for 4-5cm, width is 2-3cm, and thickness is 2-
3cm semi-finished product, semi-finished product are put into baking box and toast finished product.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The obtained rice cake of the present invention, is dyed using natural butterflybush flower, and by being formulated the optimization of combined process,
Obtained rice cake mouthfeel is unique, with perfume (or spice), the characteristics of sweet tea, is also equipped with effect of health care, and first carries out boiling before baking,
Prevent the rice cake embrittlement problem in baking.
【Embodiment】
Below by way of specific embodiment, the invention will be further described.
Embodiment 1
A kind of butterflybush flower rice cake, is mainly made up of the raw material of following parts by weight：20 parts of butterflybush flower, 30 parts of glutinous rice, glutinous rice 10
Part, 12 parts of wheat, 10 parts of maltose, 4 parts of honey, 5 parts of ginger, 4 parts of loquat, 3 parts of Chinese yam, 2 parts of cordate houttuynia, 3 parts of matrimony vine, Chinese herbaceous peony
1 part of son, 0.8 part of CAULIS PIPER WALLICHII, 0.1 part of peppermint, 0.08 part of sodium bicarbonate, 0.05 part of wormwood.
The preparation method of above-mentioned butterflybush flower rice cake, comprises the following steps：
(1) butterflybush flower is placed on to be put into the basin equipped with water after cleaning up below tap and carries out immersion 30- for the first time
50min, then takes out butterflybush flower, the butterflybush flower liquid in basin is outwelled clean water is filled in rear basin, then butterflybush flower is put into basin
Second of immersion 1-1.5h of row, takes out butterflybush flower, leaves butterflybush flower liquid standby；Wherein, the quality of first time soaking water is close illiteracy
6 times of flower quality；The quality of second of soaking water is 3 times of butterflybush flower quality；
(2) glutinous rice is immersed in 15-20h in cold water, then drained water, glutinous rice is immersed in 10-15h in water, then
Water is drained；Wheat is soaked into 8-12h in the hot water, then water is drained；
(3) by maltose and honey obtained syrup soluble in water；
(4) cordate houttuynia is cut into 1-3cm segments, matrimony vine remove seed, plantain seed, CAULIS PIPER WALLICHII, wormwood are respectively washed clean latter
Rise to be put into water and drained after immersion 2-2.5h；Peppermint is ground into obtain Herba Menthae powder；Again by the cordate houttuynia cut through, remove seed matrimony vine, peppermint
Plantain seed, CAULIS PIPER WALLICHII, folium artemisiae argyi after powder and cleaning are put into small fire in the marmite of dress water and stew 1.5-2h together, and filtering leaves filtrate；
(5) ginger is cut into thickness for 0.2-0.5cm, spreads to be placed on to be exposed to the sun to moisture under the sun in dustpan and be less than
5%, then it is put into pulverizer and crushed 1500 mesh, obtains ginger powder；Chinese yam is cut into strip and is then placed under the sun and is exposed to the sun
It is less than 5% to moisture, places into pulverizer and crushed 1500 mesh, obtain yam flour；It will be placed on after loquat remove seed under the sun sudden and violent
Shine to moisture and be less than 5%, place into pulverizer and crushed 1500 mesh, obtain loquat powder；
(6) take clean steam to struggle against, glutinous rice, glutinous rice and wheat are poured into steaming bucket together, steamed with gauze good seal after bucket, big fire
Boiling to glutinous rice, glutinous rice and wheat to eight points it is ripe, obtain mixed with rice, then pour into mixed with rice in dustpan, then by butterflybush flower liquid, sugar
Water, filtrate, ginger powder, yam flour, loquat powder, sodium bicarbonate are poured into mixed with rice, and are poured into again after stirring in steaming bucket, small fire
Continue to steam well-done to mixed with rice；Wherein, the quality of butterflybush flower liquid is the 1/10 of mixed with rice quality；
(7) rice cake grinding tool is taken, well-done mixed with rice is put into, length is made for 4-5cm, width is 2-3cm, and thickness is 2-
3cm semi-finished product, semi-finished product are put into baking box and toast finished product.
Embodiment 2
A kind of butterflybush flower rice cake, is mainly made up of the raw material of following parts by weight：25 parts of butterflybush flower, 40 parts of glutinous rice, glutinous rice 12
Part, 13 parts of wheat, 12 parts of maltose, 6 parts of honey, 6.5 parts of ginger, 6 parts of loquat, 5 parts of Chinese yam, 3.5 parts of cordate houttuynia, 4 parts of matrimony vine,
2 parts of plantain seed, 1.2 parts of CAULIS PIPER WALLICHII, 0.3 part of peppermint, 0.12 part of sodium bicarbonate, 0.1 part of wormwood.
The preparation method of above-mentioned butterflybush flower rice cake, comprises the following steps：
(1) butterflybush flower is placed on to be put into the basin equipped with water after cleaning up below tap and carries out the first immersion 30-
50min, then takes out butterflybush flower, the butterflybush flower liquid in basin is outwelled clean water is filled in rear basin, then butterflybush flower is put into basin
Second of immersion 1-1.5h of row, takes out butterflybush flower, leaves butterflybush flower liquid standby；Wherein, the quality of first time soaking water is close illiteracy
6 times of flower quality；The quality of second of soaking water is 3 times of butterflybush flower quality；
(2) glutinous rice is immersed in 15-20h in cold water, then drained water, glutinous rice is immersed in 10-15h in water, then
Water is drained；Wheat is soaked into 8-12h in the hot water, then water is drained；
(3) by maltose and honey obtained syrup soluble in water；
(4) cordate houttuynia is cut into 1-3cm segments, matrimony vine remove seed, plantain seed, CAULIS PIPER WALLICHII, wormwood are respectively washed clean latter
Rise to be put into water and drained after immersion 2-2.5h；Peppermint is ground into obtain Herba Menthae powder；Again by the cordate houttuynia cut through, remove seed matrimony vine, peppermint
Plantain seed, CAULIS PIPER WALLICHII, folium artemisiae argyi after powder and cleaning are put into small fire in the marmite of dress water and stew 1.5-2h together, and filtering leaves filtrate；
(5) ginger is cut into thickness for 0.2-0.5cm, spreads to be placed on to be exposed to the sun to moisture under the sun in dustpan and be less than
5%, then it is put into pulverizer and crushed 1700 mesh, obtains ginger powder；Chinese yam is cut into strip and is then placed under the sun and is exposed to the sun
It is less than 5% to moisture, places into pulverizer and crushed 1700 mesh, obtain yam flour；It will be placed on after loquat remove seed under the sun sudden and violent
Shine to moisture and be less than 5%, place into pulverizer and crushed 1700 mesh, obtain loquat powder；
(6) take clean steam to struggle against, glutinous rice, glutinous rice and wheat are poured into steaming bucket together, steamed with gauze good seal after bucket, big fire
Boiling to glutinous rice, glutinous rice and wheat to eight points it is ripe, obtain mixed with rice, then pour into mixed with rice in dustpan, then by butterflybush flower liquid, sugar
Water, filtrate, ginger powder, yam flour, loquat powder, sodium bicarbonate are poured into mixed with rice, and are poured into again after stirring in steaming bucket, small fire
Continue to steam well-done to mixed with rice；
(7) rice cake grinding tool is taken, well-done mixed with rice is put into, length is made for 4-5cm, width is 2-3cm, and thickness is 2-
3cm semi-finished product, semi-finished product are put into baking box and toast finished product.
Embodiment 3
A kind of butterflybush flower rice cake, is made up of the raw material of following parts by weight：30 parts of butterflybush flower, 45 parts of glutinous rice, 15 parts of glutinous rice,
15 parts of wheat, 15 parts of maltose, 8 parts of honey, 8 parts of ginger, 8 parts of loquat, 7 parts of Chinese yam, 5 parts of cordate houttuynia, 6 parts of matrimony vine, plantain seed 3
Part, 1.5 parts of CAULIS PIPER WALLICHII, 0.5 part of peppermint, 0.15 part of sodium bicarbonate, 0.12 part of wormwood.
The preparation method of above-mentioned butterflybush flower rice cake, comprises the following steps：
(1) butterflybush flower is placed on to be put into the basin equipped with water after cleaning up below tap and carries out the first immersion 30-
50min, then takes out butterflybush flower, the butterflybush flower liquid in basin is outwelled clean water is filled in rear basin, then butterflybush flower is put into basin
Second of immersion 1-1.5h of row, takes out butterflybush flower, leaves butterflybush flower liquid standby；Wherein, the quality of first time soaking water is close illiteracy
6 times of flower quality；The quality of second of soaking water is 3 times of butterflybush flower quality；
(2) glutinous rice is immersed in 15-20h in cold water, then drained water, glutinous rice is immersed in 10-15h in water, then
Water is drained；Wheat is soaked into 8-12h in the hot water, then water is drained；
(3) by maltose and honey obtained syrup soluble in water；
(4) cordate houttuynia is cut into 1-3cm segments, matrimony vine remove seed, plantain seed, CAULIS PIPER WALLICHII, wormwood are respectively washed clean latter
Rise to be put into water and drained after immersion 2-2.5h；Peppermint is ground into obtain Herba Menthae powder；Again by the cordate houttuynia cut through, remove seed matrimony vine, peppermint
Plantain seed, CAULIS PIPER WALLICHII, folium artemisiae argyi after powder and cleaning are put into small fire in the marmite of dress water and stew 1.5-2h together, and filtering leaves filtrate；
(5) ginger is cut into thickness for 0.2-0.5cm, spreads to be placed on to be exposed to the sun to moisture under the sun in dustpan and be less than
5%, then it is put into pulverizer and crushed 1800 mesh, obtains ginger powder；Chinese yam is cut into strip and is then placed under the sun and is exposed to the sun
It is less than 5% to moisture, places into pulverizer and crushed 1800 mesh, obtain yam flour；It will be placed on after loquat remove seed under the sun sudden and violent
Shine to moisture and be less than 5%, place into pulverizer and crushed 1800 mesh, obtain loquat powder；
(6) take clean steam to struggle against, glutinous rice, glutinous rice and wheat are poured into steaming bucket together, steamed with gauze good seal after bucket, big fire
Boiling to glutinous rice, glutinous rice and wheat to eight points it is ripe, obtain mixed with rice, then pour into mixed with rice in dustpan, then by butterflybush flower liquid, sugar
Water, filtrate, ginger powder, yam flour, loquat powder, sodium bicarbonate are poured into mixed with rice, and are poured into again after stirring in steaming bucket, small fire
Continue to steam well-done to mixed with rice；
(7) rice cake grinding tool is taken, well-done mixed with rice is put into, length is made for 4-5cm, width is 2-3cm, and thickness is 2-
3cm semi-finished product, semi-finished product are put into baking box and toast finished product.
The obtained rice cake of the present invention, is dyed using natural butterflybush flower, and by being formulated the optimization of combined process,
Obtained rice cake mouthfeel is unique, with perfume (or spice), the characteristics of sweet tea, is also equipped with effect of health care, and first carries out boiling before baking,
Prevent the rice cake embrittlement problem in baking.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (4)
1. a kind of butterflybush flower rice cake, it is characterised in that：The butterflybush flower rice cake is mainly made up of the raw material of following parts by weight：It is close to cover
20-30 parts of flower, 30-45 parts of glutinous rice, 10-15 parts of glutinous rice, 12-15 parts of wheat, 10-15 parts of maltose, 4-8 parts of honey, ginger 5-8
Part, 4-8 parts of loquat, 3-7 parts of Chinese yam, 2-5 parts of cordate houttuynia, 3-6 parts of matrimony vine, 1-3 parts of plantain seed, 0.8-1.5 parts of CAULIS PIPER WALLICHII, peppermint
0.1-0.5 parts, 0.08-0.15 parts of sodium bicarbonate, 0.05-0.12 parts of wormwood；Wherein, the preparation method of butterflybush flower rice cake is as follows：
(1) butterflybush flower is placed on to be put into the basin equipped with water after cleaning up below tap and carries out immersion 30- for the first time
50min, then takes out butterflybush flower, the butterflybush flower liquid in basin is outwelled clean water is filled in rear basin, then butterflybush flower is put into basin
Second of immersion 1-1.5h of row, takes out butterflybush flower, leaves butterflybush flower liquid standby；
(2) glutinous rice is immersed in 15-20h in cold water, then drained water, glutinous rice is immersed in 10-15h in water, then by water
Drain；Wheat is soaked into 8-12h in the hot water, then water is drained；
(3) by maltose and honey obtained syrup soluble in water；
(4) cordate houttuynia is cut into 1-3cm segments, matrimony vine remove seed, plantain seed, CAULIS PIPER WALLICHII, wormwood are put together after being respectively washed totally
Enter and drained after soaking 2-2.5h in water；Peppermint is ground into obtain Herba Menthae powder；Again by the cordate houttuynia cut through, remove seed matrimony vine, Herba Menthae powder and
Plantain seed, CAULIS PIPER WALLICHII, folium artemisiae argyi after cleaning are put into small fire in the marmite of dress water and stew 1.5-2h together, and filtering leaves filtrate；
(5) ginger is cut into thickness for 0.2-0.5cm, spreads to be placed in dustpan under the sun and be exposed to the sun to moisture less than 5%,
Then it is put into pulverizer and crushed 1500-1800 mesh, obtains ginger powder；Chinese yam is cut into strip and is then placed under the sun and is exposed to the sun
It is less than 5% to moisture, places into pulverizer and crushed 1500-1800 mesh, obtain yam flour；The sun will be placed on after loquat remove seed
Under be exposed to the sun to moisture be less than 5%, place into pulverizer and crushed 1500-1800 mesh, obtain loquat powder；
(6) take clean steam to struggle against, glutinous rice, glutinous rice and wheat are poured into steaming bucket together, steamed with gauze good seal after bucket, big fire boiling
To glutinous rice, glutinous rice and wheat to eight points it is ripe, obtain mixed with rice, then pour into mixed with rice in dustpan, then by butterflybush flower liquid, syrup,
Filtrate, ginger powder, yam flour, loquat powder, sodium bicarbonate are poured into mixed with rice, and are poured into again after stirring in steaming bucket, small fire after
It is continuous to steam well-done to mixed with rice；
(7) rice cake grinding tool is taken, well-done mixed with rice is put into, length is made for 4-5cm, width is 2-3cm, thickness is 2-3cm's
Semi-finished product, semi-finished product are put into baking box and toast finished product.
2. a kind of butterflybush flower rice cake according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：It is close
Illiteracy spend 25 parts, 40 parts of glutinous rice, 12 parts of glutinous rice, 13 parts of wheat, 12 parts of maltose, 6 parts of honey, 6.5 parts of ginger, 6 parts of loquat, Chinese yam
5 parts, 3.5 parts of cordate houttuynia, 4 parts of matrimony vine, 2 parts of plantain seed, 1.2 parts of CAULIS PIPER WALLICHII, 0.3 part of peppermint, 0.12 part of sodium bicarbonate, wormwood 0.1
Part.
3. a kind of butterflybush flower rice cake according to claim 2, it is characterised in that：In step (1), first time soaking water
Quality is 6 times of butterflybush flower quality；The quality of second of soaking water is 3 times of butterflybush flower quality.
4. a kind of butterflybush flower rice cake according to claim 3, it is characterised in that：In step (6), the quality of butterflybush flower liquid
It is the 1/10 of mixed with rice quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226002.6A CN107173409A (en) | 2017-04-08 | 2017-04-08 | A kind of butterflybush flower rice cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710226002.6A CN107173409A (en) | 2017-04-08 | 2017-04-08 | A kind of butterflybush flower rice cake and preparation method thereof |
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| CN107173409A true CN107173409A (en) | 2017-09-19 |
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ID=59830177
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710226002.6A Pending CN107173409A (en) | 2017-04-08 | 2017-04-08 | A kind of butterflybush flower rice cake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541735A (en) * | 2018-04-24 | 2018-09-18 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals rice cake and preparation method thereof |
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|---|---|---|---|---|
| CN1227728A (en) * | 1998-03-01 | 1999-09-08 | 夏佩珊 | Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease |
| CN104322631A (en) * | 2014-10-27 | 2015-02-04 | 王美华 | Health-care biscuit and preparing method of health-care biscuit |
| CN104472985A (en) * | 2015-01-06 | 2015-04-01 | 广西兴业百谷米业有限公司 | Rice pericarp nutrition cake and manufacturing method thereof |
| CN105838541A (en) * | 2016-05-18 | 2016-08-10 | 广西靖西梁鹏食品有限公司 | Preparation method of Chinese herbal medicine wine yeast |
| CN106165717A (en) * | 2016-08-13 | 2016-11-30 | 江玉伟 | A kind of Flos Buddlejae crisp short cakes with sesame and preparation method thereof |
-
2017
- 2017-04-08 CN CN201710226002.6A patent/CN107173409A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227728A (en) * | 1998-03-01 | 1999-09-08 | 夏佩珊 | Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease |
| CN104322631A (en) * | 2014-10-27 | 2015-02-04 | 王美华 | Health-care biscuit and preparing method of health-care biscuit |
| CN104472985A (en) * | 2015-01-06 | 2015-04-01 | 广西兴业百谷米业有限公司 | Rice pericarp nutrition cake and manufacturing method thereof |
| CN105838541A (en) * | 2016-05-18 | 2016-08-10 | 广西靖西梁鹏食品有限公司 | Preparation method of Chinese herbal medicine wine yeast |
| CN106165717A (en) * | 2016-08-13 | 2016-11-30 | 江玉伟 | A kind of Flos Buddlejae crisp short cakes with sesame and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541735A (en) * | 2018-04-24 | 2018-09-18 | 名沙食品（江苏）有限公司 | A kind of sucrose-free black five cereals rice cake and preparation method thereof |
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