CN107156746A - A kind of coconut palm honey and preparation method thereof - Google Patents
A kind of coconut palm honey and preparation method thereof Download PDFInfo
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- CN107156746A CN107156746A CN201710362250.3A CN201710362250A CN107156746A CN 107156746 A CN107156746 A CN 107156746A CN 201710362250 A CN201710362250 A CN 201710362250A CN 107156746 A CN107156746 A CN 107156746A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
- A61K8/988—Honey; Royal jelly, Propolis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
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Abstract
The invention discloses a kind of coconut palm honey, including following parts by weight of component：Coconut flower juice 15, coconut milk 3 12, honey 8 24.Preparation method includes：Fresh coconut is spent broken；Appropriate amounts of sterilized water is added, 60 65 DEG C, washing and filtering are heated to；Take filter residue to add appropriate amounts of sterilized water and be heated to 36 42 DEG C, mashing, slurries are filtered with 120 150 mesh, homogeneous obtains coconut flower juice；Take fresh cocoanut juice；Fresh honey is taken, goes the removal of impurity to sterilize；In gnotobasis, honey, coconut milk and coconut flower juice are mixed in proportion, stirred, homogeneous obtains mixed liquor；Above-mentioned mixed liquor is left to ferment, 30 40 DEG C of temperature, obtains zymotic fluid at 25 30 days time；Filtering fermentation liquor, sterilize to obtain coconut palm honey.Gained coconut palm honey of the invention, which has, to be improved body immunity, removes free radical, beautifying face and moistering lotion, improve cerebral function, mitigate varication and the effect such as clearing heat and detoxicating, can be widely used for the industries such as food, beverage, health.
Description
Technical field
The present invention relates to a kind of coconut palm honey and preparation method thereof, more particularly to one kind is spent using coconut, coconut milk and honey is originals
Material makes coconut palm honey and preparation method thereof.
Background technology
Coconut, have " life tree ", the title of " Bao Shu ", containing abundant vitamin C, amino acid and complex polysaccharide material, it is deep by
Modern times ensure that healthy person likes a kind of natural green food.Coconut milk promotes rich in protein, fat and multivitamin
Cytothesis is long, can drink, sweet relieving summer-heat；Mesophyll, which contains, to sober up, contribute to the zinc of human body protein synthesis and establishing-Yang.Coconut palm
Sub- whole body be it is precious, coconut meat can shredded coconut stuffing processed, be cake stuffing.Coconut milk is the good beverage of cooling and heatstroke-eliminating, and dry cocoanut tree is hard use
Material, coconut husk can inlay carving into various coconut carving handicrafts, be ancient times " day south tribute ".
Coconut milk contains the mineral matters such as abundant potassium, magnesium, and its composition is similar to intracellular fluid, can correct dehydration and electrolyte
Disorder, reaches the effect of inducing diuresis to remove edema；Coconut milk plays the role of to kill Enterozoa, and fasciolopsis and tapeworm can be driven away by drinking its juice,
Not only curative effect is reliable, and is preferable destroying parasites for curing malnutrition food without toxicity, side effect；Other coconut milk containing carbohydrate, fat, protein,
Growth hormone, vitamin and substantial amounts of the essential trace elements of the human body, often drink, can beneficial people's strength, supplement intracellular fluid, expansion
Congested capacity, skin care, the effect of with conditioning skin and losing.
Coconut milk contains that human body is indispensable, can excite the several amino acids of physical efficiency, such as lysine, denier propylhomoserin ...；
Containing anti-oxidant composition, the effect of free radical is being neutralized with being played in sun exposure, is being enhanced metabolism, it is to avoid blackspot and freckle
Generation, change skin because blood circulation is deteriorated and the obscure phenomenon that occurs, make skin whitening；Collagen and elastic force can be promoted
Regeneration, updates old cell cutin, increases and contain vitamin E in the smooth coconut milk of skin, also known as " tocopherol ", is excellent
Elegant antioxidant, is the nutrient of skin-friendly, and human body can be helped to remove the oxygen radical of accumulation, make skin finer and smoother, richer
Elasticity.Vitamin E helps to postpone the arrival of Menopause, improves sexual desire, improves life quality.VE may additionally facilitate micro- blood
Pipe liquid is circulated, and promotes metabolism, and anti-skin ageing makes skin gorgeous；Coconut milk contains beta carotene, can promote development, maintains skin
Skin mucosal health, strengthens the resistance to bacterium；Cocoanut tree coconut juice also contains vitamin A, maintains epithelial tissue with maintaining eyesight just
Normal physiological function.Coconut milk is for preventing heart disease, arthritis and cancer, and strong skin, moist cough-relieving etc. has fine work(
Effect.
Coconut flower composition is enriched, and carbohydrate, fat, protein, growth hormone, vitamin are rich in containing special endophyte group
With mineral matter and the substantial amounts of the essential trace elements of the human body such as abundant potassium, magnesium, also containing human body it is indispensable, physical efficiency can be excited
Several amino acids, such as lysine, denier propylhomoserin, the anti-oxidant composition such as vitamin E is often edible, can remove the oxygen of human body accumulation
Free radical, beneficial people's strength promotes the circulation of capilary liquid, expanding blood volume, skin care, the effect of with conditioning skin and losing；Help
In the arrival for postponing Menopause, improve sexual desire, improve the quality of living.So, coconut flower is tropical local " it is holy
Flower ".
Honey is just taken as the holy product of nourishing beauty treatment from ancient times, and price is also very cheap, using three minutes, with the boiling water 10 of honey 1
Ratio, be gently mixed just into the honey juice drunk well, be added in other fruit juice, teas and replace granulated sugar, have not to body
Complete benefit, especially people are after the sleep at a night, and internal most of moisture has been drained or absorbed.At this moment, early morning
One glass of hydromel is drunk on an empty stomach, can both keep the skin wet, and can have additional nutrients again, for the elderly, moreover it is possible to is played and is promoted defecation
Effect.Fresh Honey is applied on skin, can be played and be moistened and trophism, makes that skin is fine and smooth, smooth, high resilience.High-quality
Honey places the several years at room temperature will not be corrupt, shows that its antisepsis is extremely strong.It is experimentally confirmed that honey is to streptococcus, grape ball
The gram positive bacterias such as bacterium, corynebacterium diphtheriae have stronger inhibitory action.Research has shown that honey has adjustment effect to gastrointestinal function, can
Make gastric acid secretion normal.Zoopery confirms that honey plays the role of to strengthen enterocinesia, can significantly shorten defecation time.In honey
The a variety of enzymes and mineral matter contained, after acting synergistically, can improve body immunity.Experimental study is proved, is raised with honey
Mouse is fed, the immunologic function of mouse can be improved.The former Russian scholar had once investigated more than 200 old man above at the age of one hundred years old, wherein having
143 people are bee keeper, it was demonstrated that they are long-lived relevant with often eating honey.Honey promotes long-lived mechanism more complicated, is to human body
Comprehensively regulating, rather than it is simply acting on some organ.The a variety of enzymes and mineral matter contained in honey, after acting synergistically,
Body immunity can be improved.Experimental study is proved, is fed mouse with honey, can be improved the immunologic function of mouse.Honey can
Alleviate nervous, promotion sleep, and have certain analgesic effect.Glucose, vitamin, magnesium, phosphorus, calcium in honey etc. can
Nervous system is adjusted, promotes sleep.Protective effect of the honey to liver, can provide energy preparation, energy for the metabolic activity of liver
Stimulate hepatic tissue to regenerate, play a part of repairing damage.Fructose in honey, glucose can be absorbed and used quickly, improve
Battalion's situation of blood.Take honey during human-body fatigue, 15 minutes can obvious dispelling fatigue symptom Tokyo University researcher
Larger scale clinical experiment shows, plus compared with eating the child that the child of honey eats sugar of disturbing by making noise with adding, the former body weight, height, bust, subcutaneously
Fat increase is very fast, and skin suffers from dysentery less compared with gloss, bronchitis, conjunctivitis, the disease such as stomatitis.Honey has expansion to be preced with
The effect of shape artery and cardiac nutrition, improves myocardial function, has adjustment effect to blood pressure.Honey can moistening lung, with it is certain only
Effect is coughed, auxiliary treatment pulmonary tuberculosis and tracheitis is commonly used to.United States Department of Agriculture's human nutrition center expert has found that honey can be prevented
Middle aged and aged women osteoporosis because of caused by calcium loss.Because the boron in honey can increase estrogen active, calcium is prevented
Loss.
But do not find still above-mentioned three kinds of natural materials combining the product that is prepared at present, do not find yet to this three
The cooperative effect for planting health care of food product after material combination is studied.
The content of the invention
The technical problems to be solved by the invention be to provide a kind of coconut palm honey and its preparation method, this product can carry significantly
Rise the application value and effect of coconut milk, coconut flower and honey.
The present invention is to be based on following synergistic function principle：
Product set coconut milk, coconut flower, honey characteristic, particularly efficiently make use of coconut milk, coconut flowering plant
Material composition, honey animal substance composition, tunning microbiological materials composition；Wherein fermentation process is made full use of in coconut spends
Raw fungus strain system and its biological and ecological function, the macromolecular substances that utilize of being difficult to be absorbed by the body are behaved by microorganism conversion
The small-molecule substance that physical efficiency is absorbed；It is prepared by mechanical and suitable relatively lower temp, both reached do not destroy bioactive substance,
Production cost is reduced again, the purpose of organic solvent pollution is avoided, and is also assured and is not destroyed bioactive substance.
The technical problems to be solved by the invention are achieved through the following technical solutions：
A kind of coconut palm honey, including following parts by weight of component：Coconut flower juice 1-5, coconut milk 3-12, honey 8-24.
It is following parts by weight of component that the component, which is preferably,：Coconut flower juice 2-4, coconut milk 5-10, honey 10-20.
The in particular following parts by weight of component of the component：Coconut flower juice 3, coconut milk 7, honey 15.
The coconut flower, coconut milk especially pick up from the blue or green coconut palm in Hainan, the particularly red coconut palm in Hainan, the coconut palm of Wenchang, hainan
Subtree kind local flavor is unique, and Wenchang coastal area has a very long coastline, the coconut milk product that distinctive natural conditions and social customs of a place is cultivated,
Its local flavor is unique, the mellowness with most strong coconut, is most most pure coconut milk naturally.
The coconut palm honey of the present invention can also be made baby food, student's food or pregnant women breast-feeding their children and recover postpartum physiology work(
Can food.
Present invention also offers the sweet preparation method of above-mentioned coconut palm, comprise the following steps：
(1) coconut flower is handled：Fresh coconut flower is gathered, decontamination is broken to fragmentate or broken section；
(2) coconut flower juice is prepared：Above-mentioned coconut flower fragment or broken section are taken, appropriate amounts of sterilized water is added, is heated to 55-70 DEG C,
10-30 minutes, washing and filtering obtained filter residue；Take filter residue to add appropriate amounts of sterilized water and be heated to 30-45 DEG C, 1-3 hours, mashing, slurries
Filtering, homogeneous obtains coconut flower juice；
(3) honey is pre-processed：Take fresh honey, decontamination, inactivation；
(4) coconut milk prepares：Take the coconut milk of fresh coconut；
(5) mix：In gnotobasis, juice, coconut milk and honey is spent to be mixed by the weight ratio in above-mentioned coconut,
Stir, homogeneous, mixed liquor is made；
(6) ferment：Above-mentioned mixed liquor is placed in gnotobasis and is left to ferment, 25-45 DEG C of fermentation temperature, time 20-35
My god, stirring in 4-6 days therebetween is once；
(7) sterilize：By the sweet mixed liquor filtering of coconut palm after the completion of above-mentioned fermentation, filtrate sterilizing produces coconut palm honey.
The sweet preparation method of described coconut palm, preferably includes following steps：
The fresh coconut spends Mechanical Crushing into 0.3-0.5 centimetres of fragment or broken section；
The above-mentioned coconut spends fragment or broken section, adds the sterilized water of 3-5 times of parts by weight, is heated to 60-65 DEG C, during stirring
Between 15-25 minutes, washing and filtering 2-4 times obtains filter residue；Then, the sterilized water for taking filter residue to add 3-5 times of parts by weight is heated to 36-
42 DEG C, time 1.5-2.5 hour, machinery mashing, the filtered through gauze of slurries 120-150 mesh, mechanical homogeneous obtains coconut flower juice；
The honey inactivates microorganism；
It is described that coconut flower juice, coconut milk and honey are mixed by 1-5,3-12,8-24 weight ratio in gnotobasis,
Mechanical homogeneous, is made mixed liquor；
30-40 DEG C of the fermentation temperature, 25-30 days time, stirring in 5 days therebetween is once.
In the sweet preparation method of described coconut palm, the sweet zymotic fluid of the coconut palm is further prepared into as liquid beverage, solid beverage, honey
Cream, tinned food, dehydrated food, the food for freezing the routine such as food processed or lyophilization food, health-care preparation or addition tonic.
16-80 Sui crowd of the product of the present invention by 2 years, more than 500 person-times is of the invention compared to existing using finding
The product of technology single component, the effect of raising more than 20% not only remains each single component feature, and coordinate enhancing
The functions of various ingredients, simultaneously because special process purity is higher, product is applicable more extensive, is alternatively arranged as multiple product
Additive.After research, the experience of user is as follows：
1. sense is thin, slightly sweet taste, micro-puckery, micro- delicate fragrance enjoys endless aftertastes.
2. contrasting market similar products grape seed extract, this product has more prominent removing free radical, improves people
Body immunity, beautifying face and moistering lotion, clearing heat and detoxicating, improvement cerebral function, mitigate varication, improve cardio and vascular function, lifting body
There is splendid effect in terms of body function.
Specifically include, with acting on more superior functionality below the raw material than one-component：(1) preferably remove free radical,
Anti-aging, strengthen immunity；(2) skin, beautifying face and moistering lotion are preferably protected, collagen is protected, improves skin elasticity and gloss,
Whitening, moisturizing, nti-freckle, remove acne；Strengthen skin resistance, immunity, prevent and treat allergic and all kinds of skin diseases；(3) more
Good lifting physical function, improves the quality of living；(4) blood vessel is preferably protected, cholesterol is reduced, prevents artery sclerosis, is prevented
Cerebral hemorrhage, apoplexy, hemiplegia etc.；The permeability of capillary appropriateness is maintained, increases blood vessel intensity, lowers capillary fragility；
Reducing blood lipid, hypotensive, suppress the formation of thrombus, reduce the generation of fatty liver；Prevent vascular wall fragile caused edema, the trace of blood；
Mitigate oedema and leg swelling, mitigate bruise, sports injuries；Improve varication, venous insufficiency, phlebitis, prevent and treat hair
Thin angiorrbagia；(5) preferably radioresistance, the effectively damage of prevention and mitigation ultraviolet radiation to skin, suppresses free radical and draws
The lipid peroxidation of hair；Reduce the injury that the radiation such as computer, mobile phone, TV is caused to skin, internal organs；Strengthen the anti-spoke of skin
Ability is penetrated, ultraviolet damage is prevented；(6) digestive system is preferably protected：Gastric mucosa is protected, gastritis, gastric ulcer and 12 is prevented and treated
Duodenalulcer；(7) radiation injury is preferably protected eyes from, red blood silk is prevented and treated；Strengthen night vision, reduce retinopathy etc.,
Prevent oxidation of the free radical to crystallin, prevention, the retinitis；(8) it is preferably clearing heat and detoxicating；(9) preferably
Improve cerebral function, improve sleep, anti-fatigue effect；(11) it is preferably aid digestion.
3. the effect having of coconut flower extract of the present invention, can be widely used for preparing the industries such as food, beverage, health
Product.
4. because the composition of coconut flower extract raw material coconut palm of the present invention honey is mainly simple fructose, it is easy to digest；Fat
It is edible suitable for slimmer because its abundant vitamin and mineral matter can promote function and cholesterol is extremely low.Also there is QI invigorating to mend
Blood, invigorating the spleen warm stomach, slow middle analgesic, the effect activated blood circulation and dispersed blood clots.
Embodiment
Embodiment 1
A kind of coconut palm honey, including following components (kg)：Coconut flower juice 1, coconut milk 3, honey 8.
Preparation method；
(1) coconut flower is handled：Fresh coconut flower is gathered, the removal of impurity is gone, Mechanical Crushing is into about 0.3-0.5 centimetres of fragment
Or broken section；
(2) coconut flower juice is prepared：Above-mentioned coconut flower fragment or broken section are taken, 3 times of weight sterilized waters is added, is heated to 55 DEG C,
Heating 15 minutes, washing and filtering three times filter residue；Take filter residue to add 3 times of weight sterilized waters and be heated to 30 DEG C, 3 hours, machinery was beaten
Slurry, the filtered through gauze of 120 mesh of slurries, mechanical homogeneous obtains coconut flower juice；
(3) honey is pre-processed：Fresh honey is taken, the impurity in honey is removed and kills microorganism；
(4) coconut milk prepares：Take the coconut milk of fresh coconut；
(5) mix：In gnotobasis, spend juice, coconut milk and honey to be mixed by above-mentioned part by weight in above-mentioned coconut, fill
Divide and stir, mixed liquor is made in mechanical homogeneous；
(6) ferment：Above-mentioned mixed liquor is placed in gnotobasis and is left to ferment, 25 DEG C of fermentation temperature, 20 days time, its
Between 4 days stirring once；
(7) sterilize：By the sweet mixed liquor semi-finished product of coconut palm after the completion of above-mentioned fermentation, filtering, filtrate sterilizing；
(8) it is filling：The sweet sterile filling of coconut palm after above-mentioned hair is sterilized, puts in fresh-keeping warehouse and preserves, through going out after the assay was approved
Factory.
Embodiment 2
A kind of coconut palm honey, including following components (kg)：Coconut flower juice 5, coconut milk 12, honey 24.
Preparation method；
(1) coconut flower is handled：Fresh coconut flower is gathered, the removal of impurity is gone, Mechanical Crushing fragmentates or broken section；
(2) coconut flower juice is prepared：Above-mentioned coconut flower fragment or broken section are taken, 5 times of weight sterilized waters is added, is heated to 70 DEG C,
10 minutes washing and filterings three times filter residue；Take filter residue to add 5 times of weight sterilized waters and be heated to 45 DEG C, 1 hour, machinery mashing, slurry
The filtered through gauze of 150 mesh of liquid, mechanical homogeneous obtains coconut flower juice；
(3) honey is pre-processed：Fresh honey is taken, the impurity inactivation in honey is removed；
(4) coconut milk prepares：Take the coconut milk of fresh coconut；
(5) mix：In gnotobasis, spend juice, coconut milk and honey to be mixed by above-mentioned part by weight in above-mentioned coconut, fill
Divide and stir, mixed liquor is made in mechanical homogeneous；
(6) ferment：Above-mentioned mixed liquor is placed in gnotobasis and is left to ferment, 45 DEG C of fermentation temperature, 35 days time, its
Between 6 days stirring once；
(7) sterilize：By the sweet mixed liquor semi-finished product of coconut palm after the completion of above-mentioned fermentation, filtering, filtrate sterilizing is produced.
Embodiment 3
A kind of coconut palm honey, including following components (kg)：Coconut flower juice 2, coconut milk 5, honey 10.
Preparation method：
(1) coconut flower is handled：Gather fresh coconut flower, go the removal of impurity, Mechanical Crushing into about 0.3-0.5 centimetres fragment or
Broken section；
(2) coconut flower juice is prepared：Above-mentioned coconut flower fragment or broken section are taken, 4 times of weight sterilized waters is added, is heated to 60 DEG C,
20 minutes；Then, the sterilized water for taking filter residue to add 3-5 times of parts by weight is heated to 36 DEG C, and 2 hours, machinery mashing, slurries were filtered,
Mechanical homogeneous obtains coconut flower juice；
(3) honey is pre-processed：Fresh honey is taken, the impurity inactivation in honey is removed；
(4) coconut milk prepares：Take the coconut milk of fresh coconut；
(5) mix：In gnotobasis, spend juice, coconut milk and honey to be mixed by above-mentioned part by weight in above-mentioned coconut, fill
Divide and stir, mixed liquor is made in mechanical homogeneous；
(6) ferment：Above-mentioned mixed liquor is placed in gnotobasis and is left to ferment, 30 DEG C of fermentation temperature, 25 days time, its
Between 5 days stirring once；
(7) sterilize：By the sweet mixed liquor semi-finished product of coconut palm after the completion of above-mentioned fermentation, filtering, filtrate sterilizing is produced.
Embodiment 4
A kind of coconut palm honey, including following components (kg)：Coconut flower juice 4, coconut milk 10, honey 20.
Preparation method：
(1) coconut flower is handled：Fresh coconut flower is gathered, the removal of impurity is gone, Mechanical Crushing is into about 0.4 centimetre of fragment or broken section；
(2) coconut flower juice is prepared：Above-mentioned coconut flower fragment or broken section are taken, 2 times of weight sterilized waters is added, is heated to 65 DEG C,
25 minutes；Then, the sterilized water for taking filter residue to add 2 times of parts by weight is heated to 42 DEG C, and 1.5 hours, machinery mashing, slurries used 100
Purpose filtered through gauze, mechanical homogeneous obtains coconut flower juice；
(3) honey is pre-processed：Fresh honey is taken, the impurity inactivation in honey is removed；
(4) coconut milk prepares：Take the coconut milk of fresh coconut；
(5) mix：In gnotobasis, spend juice, coconut milk and honey to be mixed by above-mentioned part by weight in above-mentioned coconut, fill
Divide and stir, mixed liquor is made in mechanical homogeneous；
(6) ferment：Above-mentioned mixed liquor is placed in gnotobasis and is left to ferment, 40 DEG C of fermentation temperature, 30 days time, its
Between 5 days stirring once；
(7) sterilize：By the sweet mixed liquor semi-finished product of coconut palm after the completion of above-mentioned fermentation, filtering, filtrate sterilizing is produced.
Embodiment 5
A kind of coconut palm honey, including following components (kg)：Coconut flower juice 3, coconut milk 7, honey 15.
Preparation method：
(1) coconut flower is handled：Fresh coconut flower is gathered, the removal of impurity is gone, Mechanical Crushing is into about 0.3-0.5 centimetres fragment；
(2) coconut flower juice is prepared：Above-mentioned coconut flower fragment or broken section are taken, 4 times of weight sterilized waters is added, is heated to 60 DEG C,
25 minutes；Then, the sterilized water for taking filter residue to add 4 times of parts by weight is heated to 38 DEG C, and 2.5 hours, machinery mashing, slurries used 150
Purpose filtered through gauze, mechanical homogeneous obtains coconut flower juice；
(3) honey is pre-processed：Fresh honey is taken, the impurity inactivation microorganism in honey is removed；
(4) coconut milk prepares：Take the coconut milk of fresh coconut；
(5) mix：In gnotobasis, spend juice, coconut milk and honey to be mixed by above-mentioned part by weight in above-mentioned coconut, fill
Divide and stir, mixed liquor is made in mechanical homogeneous；
(6) ferment：Above-mentioned mixed liquor is placed in gnotobasis and is left to ferment, 35 DEG C of fermentation temperature, 28 days time, its
Between 5 days stirring once；
(7) sterilize：By the sterilizing after the completion of above-mentioned fermentation, produce.
Embodiment 6
The sweet zymotic fluid of one of embodiment 1-5 coconut palm is further prepared into for liquid beverage, solid drink according to a conventional method
Material, honey ointment, tinned food, dehydrated food, food, health-care preparation or the addition for freezing the routine such as food processed or lyophilization food
Tonic.
It the foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the invention as claimed,
The covering scope of the claims in the present invention should all be belonged to.
Claims (10)
1. a kind of coconut palm honey, including following parts by weight of component：Coconut flower juice 1-5, coconut milk 3-12, honey 8-24.
2. coconut palm honey according to claim 1, the component is following parts by weight of component：Coconut flower juice 2-4, coconut milk 5-10, honeybee
Sweet 10-20.
3. coconut palm honey according to claim 2, the component is following parts by weight of component：Coconut flower juice 3, coconut milk 7, honey 15.
4. the coconut palm honey according to claim 1-3, coconut palm honey is liquid beverage, solid beverage, honey ointment, tinned food, dry
Food processed, jelly food processed or lyophilization food.
5. the coconut palm honey according to claim 1-3, the coconut palm honey is baby food, students in middle and primary schools' food or pregnant women breast-feeding their children
Recover postpartum physiologically functional food.
6. a kind of sweet preparation method of one of claim 1-5 coconut palm, comprises the following steps：
(1) coconut flower is handled：Fresh coconut flower is gathered, decontamination is broken to fragmentate or broken section；
(2) coconut flower juice is prepared：Above-mentioned coconut flower fragment or broken section are taken, appropriate amounts of sterilized water is added, is heated to 55-70 DEG C, time
10-30 minutes, agitator treating filtered to obtain filter residue；Take filter residue to add appropriate amounts of sterilized water and be heated to 30-45 DEG C, time 1-3 hour, beat
Slurry, slurries filtering, homogeneous obtains coconut flower juice；
(3) honey is pre-processed：Take fresh honey, decontamination, inactivation；
(4) coconut milk prepares：Take the coconut milk of fresh coconut；
(5) mix：In gnotobasis, juice, coconut milk and honey is spent to be mixed by the weight ratio in above-mentioned coconut, fully
Stir, mixed liquor is made in homogeneous；
(6) ferment：Above-mentioned mixed liquor is placed in gnotobasis and is left to ferment, 25-45 DEG C of fermentation temperature, 20-35 days time,
Stirring in 4-6 days therebetween is once；
(7) sterilize：By the sweet mixed liquor filtering of coconut palm after the completion of above-mentioned fermentation, filtrate sterilizing produces coconut palm honey.
7. the sweet preparation method of coconut palm according to claim 6, comprises the following steps：
The fresh coconut spends Mechanical Crushing 7 into 0.3-0.5 centimetres of fragment or broken section；
The above-mentioned coconut spends fragment or broken section, adds the sterilized water of 3-5 times of parts by weight, is heated to 60-65 DEG C, mixing time
15-25 minutes, washing and filtering 2-4 times obtained filter residue；Then, the sterilized water for taking filter residue to add 3-5 times of parts by weight is heated to 36-42
DEG C, time 1.5-2.5 hour, machinery mashing, the filtered through gauze of slurries 120-150 mesh, mechanical homogeneous obtains coconut flower juice；
The honey inactivates microorganism；
Described coconut spends juice, coconut milk and honey to be mixed by 1-5,3-12,8-24 weight ratio in gnotobasis, machinery
Homogeneous, is made mixed liquor；
30-40 DEG C of the fermentation temperature, 25-30 days time, stirring in 5 days therebetween is once.
8. the sweet preparation method of coconut palm according to claim 7, comprises the following steps：
The above-mentioned coconut spends fragment or broken section, adds the sterilized water of 4 times of parts by weight, mixing time 20 minutes, washing and filtering three
It is secondary；The sterilized water that the filter residue adds 4 times of parts by weight is heated to 38 DEG C, time 2 h, machinery mashing；
Also include the sweet sterile filling of coconut palm after above-mentioned hair is sterilized, put in fresh-keeping warehouse and preserve, through dispatching from the factory after the assay was approved.
9. the sweet preparation method of coconut palm according to claim 7, comprises the following steps：
Described coconut spends juice, coconut milk and honey to be mixed by 2-4,5-10,10-20 weight ratio in gnotobasis, machinery
Homogeneous, is made mixed liquor.
10. the sweet preparation method of coconut palm according to claim 6,7,8 or 9, comprises the following steps：
The sweet zymotic fluid of the coconut palm is further prepared into as liquid beverage, solid beverage, honey ointment, tinned food, dehydrated food, jelly system
Food or lyophilization food, health products or beautifying face and moistering lotion cosmetics.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| RU2814626C1 (en) * | 2023-09-29 | 2024-03-01 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Башкирский государственный аграрный университет" | Honey with herbal supplement |
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| CN102669521A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Method for making dendrobium nobile honey |
| KR20140139452A (en) * | 2014-10-27 | 2014-12-05 | 대한민국(농촌진흥청장) | WINE Making Mixed WITH HONEY AND FRUIT |
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| KR20140139452A (en) * | 2014-10-27 | 2014-12-05 | 대한민국(농촌진흥청장) | WINE Making Mixed WITH HONEY AND FRUIT |
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Cited By (1)
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| RU2814626C1 (en) * | 2023-09-29 | 2024-03-01 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Башкирский государственный аграрный университет" | Honey with herbal supplement |
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