CN107156667A - Mutton muddy flesh and preparation method thereof - Google Patents
Mutton muddy flesh and preparation method thereof Download PDFInfo
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- CN107156667A CN107156667A CN201710396250.5A CN201710396250A CN107156667A CN 107156667 A CN107156667 A CN 107156667A CN 201710396250 A CN201710396250 A CN 201710396250A CN 107156667 A CN107156667 A CN 107156667A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 235000013372 meat Nutrition 0.000 claims abstract description 194
- 238000012545 processing Methods 0.000 claims abstract description 78
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 19
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 19
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 19
- 239000008158 vegetable oil Substances 0.000 claims abstract description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 230000005495 cold plasma Effects 0.000 claims abstract description 11
- 238000009832 plasma treatment Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 241001494479 Pecora Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of mutton muddy flesh, comprise the following steps：Step 1: mutton is cut and crushed as primary meat gruel, it is 140~200 DEG C that the primary meat gruel is carried out into fried, fried temperature using vegetable oil afterwards, and deep-fat frying time is 3~9min；Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed with the primary meat gruel obtained in step one and obtains mixed meat；Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, and processing time is 10~20s, then the primary meat gruel is heated to 121 DEG C of temperature, and keep 20~30min；Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 400~800Kpa at 30~40 DEG C of temperature, afterwards meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, the meat gruel of discharge is mixed with handling obtained primary meat gruel by step one afterwards, mutton muddy flesh is obtained.
Description
Technical field
The invention belongs to food processing technology field, it is related to a kind of mutton muddy flesh and preparation method thereof.
Background technology
Muddy flesh product be by the way that raw meat raw material and other flavorings and curing food etc. are mixed after, production is used for particulate matter
Matter.Muddy flesh product present on open market has more soft or liquid the food suitable for infants, although this
Can be by infants, but also cause edible muddy flesh to lack many enjoyment, while being also unfavorable for infant's stomach and tooth
Grow, in general, with age, infant is suitable to edible hardness gradually increased food, therefore, how to make
Make and hardness moderately increase is provided so that flexible and toughness when muddy flesh is chewed, while be beneficial to digest and assimilate and with meat again
Outward appearance, is the product needed badly in the market.
The content of the invention
It is an object of the invention to solve at least the above and/or defect, and provide at least will be described later excellent
Point.
It is a still further object of the present invention to provide a kind of preparation method of mutton muddy flesh.
Therefore, the technical scheme that the present invention is provided is：
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton is cut and crushed as primary meat gruel, the primary meat gruel is subjected to oil using vegetable oil afterwards
Fried, fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, then the primary meat gruel is heated to 121 DEG C of temperature, and keep 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in applying 400~800Kpa's at 30~40 DEG C of temperature
Pressure, obtains meat gruel, the diameter of the processing pipe is less than 3mm from discharge in the processing pipe afterwards, afterwards by the meat gruel of discharge with
The mixing of obtained primary meat gruel is handled by step one, mutton muddy flesh is obtained.
Preferably, in the preparation method of described mutton muddy flesh, in the step one, the vegetable oil and primary meat gruel
Mass ratio be 1:10.
Preferably, in the preparation method of described mutton muddy flesh, in the step 2, the primary meat gruel and potato,
The mass ratio of chick-pea is 3~5:1：0.5.
Preferably, in the preparation method of described mutton muddy flesh, in the step 4, the meat gruel is handled with step one
The mass ratio of obtained meat gruel is 1:3~4.
Preferably, in the preparation method of described mutton muddy flesh, in the step 4, the diameter of the processing pipe is from one
Hold to the other end and taper into, introduce the primary meat gruel from the small one end of the processing pipe diameter, it is straight from the processing official
The big one end in footpath is discharged by the meat gruel.
Preferably, in the preparation method of described mutton muddy flesh, in the step one, mutton is cut and crushed as grain
Primary meat gruel of the degree less than 10 mesh.
Preferably, in the preparation method of described mutton muddy flesh, in the step 4, the meat gruel of the discharge is arranged in
The outside of the treated primary meat gruel of the step one, wraps the primary meat gruel.
A kind of mutton muddy flesh, the mutton muddy flesh is prepared by upper any described method.
The present invention at least includes following beneficial effect：
The outward appearance for the muddy flesh that the present invention makes can have fibrous material, energy like mutton sheep, and with more greengrocery
The chewiness of meat sample is enough provided, and without pasty state, loblolly shape or frangible sensation, it is easy to digest and assimilate, suitable for infants,
And the development of its digestive system and tooth can be promoted.
The present invention is using mutton as raw material, and mutton has the protein of high level, fat content low, and energy of the present invention
Enough produced using the meat mincing of mutton, save original, substantially increase the surcharge of sheep.
Also, mutton usually makes, it is difficult to chew and smell of mutton is larger, infant is difficult to eat, by the method for the present invention,
Kill two birds with one stone, infant can eat nutritious mutton, also solve muddy flesh be mostly loose, without chewy texture the characteristics of, pole
It is big to improve the value of two kinds of meat products of muddy flesh and sheep and promote edible.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
The present invention is described in further detail below, to make those skilled in the art being capable of evidence with reference to specification word
To implement.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or many
The presence or addition of individual other elements or its combination.
The present invention provides a kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton is cut and crushed as primary meat gruel, the primary meat gruel is subjected to oil using vegetable oil afterwards
Fried, fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, then the primary meat gruel is heated to 121 DEG C of temperature, and keep 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in applying 400~800Kpa's at 30~40 DEG C of temperature
Pressure, obtains meat gruel, the diameter of the processing pipe is less than 3mm from discharge in the processing pipe afterwards, afterwards by the meat gruel of discharge with
The mixing of obtained primary meat gruel is handled by step one, mutton muddy flesh is obtained.
In one of embodiment of the present invention, preferably, the preparation method of described mutton muddy flesh, its feature exists
In in the step one, the mass ratio of the vegetable oil and primary meat gruel is 1:10.
In one of embodiment of the present invention, preferably, in the step 2, the primary meat gruel and potato,
The mass ratio of chick-pea is 3~5:1：0.5.
In one of embodiment of the present invention, preferably, in the step 4, the meat gruel is handled with step one
The mass ratio of obtained meat gruel is 1:3~4.
In one of embodiment of the present invention, preferably, in the step 4, the diameter of the processing pipe is from one
Hold to the other end and taper into, introduce the primary meat gruel from the small one end of the processing pipe diameter, it is straight from the processing official
The big one end in footpath is discharged by the meat gruel.
In one of embodiment of the present invention, preferably, in the step one, mutton being cut and crushed as grain
Primary meat gruel of the degree less than 10 mesh.
In one of embodiment of the present invention, preferably, in the step 4, the meat gruel of the discharge is arranged in
The outside of the treated primary meat gruel of the step one, wraps the primary meat gruel.
A kind of mutton muddy flesh, the mutton muddy flesh is prepared by as above any described method.
To make those skilled in the art more fully understand technical scheme, following examples and contrast are now provided
Example：
Embodiment 1
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton is cut and crushed as primary meat gruel, the primary meat gruel is subjected to oil using vegetable oil afterwards
Fried, fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, the primary meat gruel is then heated to 121 DEG C of temperature, and keep 20min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 400Kpa at 30 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, mutton muddy flesh is obtained.
Embodiment 2
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton is cut and crushed as primary meat gruel, the primary meat gruel is subjected to oil using vegetable oil afterwards
Fried, fried temperature is 200 DEG C, and deep-fat frying time is 9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Close meat gruel；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, the primary meat gruel is then heated to 121 DEG C of temperature, and keep 30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 800Kpa at 40 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, mutton muddy flesh is obtained.
Embodiment 3
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton being cut and crushed as primary meat gruel, it is at the beginning of granularity is less than 10 purposes that mutton, which is cut, and crushed
Level meat gruel, it is 140~200 DEG C that the primary meat gruel is carried out into fried, fried temperature using vegetable oil afterwards, and deep-fat frying time is
The mass ratio of 3~9min, the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 3~5:1：0.5；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, then the primary meat gruel is heated to 121 DEG C of temperature, and keep 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in applying 400~800Kpa's at 30~40 DEG C of temperature
Pressure, obtains meat gruel, the diameter of the processing pipe is less than 3mm from discharge in the processing pipe afterwards, afterwards by the meat gruel of discharge with
The mixing of obtained primary meat gruel is handled by step one, the meat gruel of the discharge is arranged in the treated primary meat of the step one
Rotten outside, wraps the primary meat gruel, obtains mutton muddy flesh, and the meat gruel handles the quality of obtained meat gruel with step one
Than for 1:3~4.The diameter of the processing pipe is tapered into from one end to the other side, will from the small one end of the processing pipe diameter
The primary meat gruel is introduced, and discharges the meat gruel from the big one end of the processing official diameter.
Embodiment 4
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton being cut and crushed as primary meat gruel, it is at the beginning of granularity is less than 10 purposes that mutton, which is cut, and crushed
Level meat gruel, carries out fried, fried temperature for 120 DEG C, deep-fat frying time is 6min by the primary meat gruel using vegetable oil afterwards,
The mass ratio of the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 4:1：0.5；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, the primary meat gruel is then heated to 121 DEG C of temperature, and keep 25min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 600Kpa at 35 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, mutton muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Embodiment 5
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton being cut and crushed as primary meat gruel, it is at the beginning of granularity is less than 10 purposes that mutton, which is cut, and crushed
Level meat gruel, carries out fried, fried temperature for 160 DEG C, deep-fat frying time is 4min by the primary meat gruel using vegetable oil afterwards,
The mass ratio of the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 3:1：0.5；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, the primary meat gruel is then heated to 121 DEG C of temperature, and keep 24min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 500Kpa at 32 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, mutton muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Embodiment 6
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton being cut and crushed as primary meat gruel, it is at the beginning of granularity is less than 10 purposes that mutton, which is cut, and crushed
Level meat gruel, carries out fried, fried temperature for 160 DEG C, deep-fat frying time is 5min by the primary meat gruel using vegetable oil afterwards,
The mass ratio of the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 3:1：0.5；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, the primary meat gruel is then heated to 121 DEG C of temperature, and keep 28min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 600Kpa at 38 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, mutton muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Embodiment 7
A kind of preparation method of mutton muddy flesh, comprises the following steps：
Step 1: mutton being cut and crushed as primary meat gruel, it is at the beginning of granularity is less than 10 purposes that mutton, which is cut, and crushed
Level meat gruel, carries out fried, fried temperature for 180 DEG C, deep-fat frying time is 7min by the primary meat gruel using vegetable oil afterwards,
The mass ratio of the vegetable oil and primary meat gruel is 1:10；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed and is mixed with the primary meat gruel obtained in step one
Meat gruel is closed, the primary meat gruel and potato, the mass ratio of chick-pea are 5:1：0.5；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, during processing
Between be 10~20s, the primary meat gruel is then heated to 121 DEG C of temperature, and keep 26min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 700Kpa at 36 DEG C of temperature, afterwards
Meat gruel is obtained from discharge in the processing pipe, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel of discharge with passing through step one
Obtained primary meat gruel mixing is handled, the meat gruel of the discharge is arranged in the outside of the treated primary meat gruel of the step one,
The primary meat gruel is wrapped, mutton muddy flesh is obtained, the mass ratio that the meat gruel handles obtained meat gruel with step one is 1:3.
The diameter of the processing pipe is tapered into from one end to the other side, from the described small one end of pipe diameter that processes by the primary meat gruel
Introduce, discharge the meat gruel from the big one end of the processing official diameter.
Comparative example
Mutton muddy flesh is prepared according to existing method.
The mutton muddy flesh provided in embodiment 1~7 and comparative example is sold, the product of the mutton muddy flesh of each embodiment
Sales volume increase rate it is as shown in table 1 below.
The sales volume increase rate of the product of the mutton muddy flesh provided in the embodiment 1~7 of table 1 and comparative example
| Embodiment 1 | Sales volume increase rate |
| 1 | 8.9 |
| 2 | 8.5 |
| 3 | 8.8 |
| 4 | 8.9 |
| 5 | 9 |
| 6 | 9.6 |
| 7 | 9.5 |
| Comparative example | 0 |
Module number and treatment scale described herein are the explanations for simplifying the present invention.To the mutton meat of the present invention
The application of mud and preparation method thereof, modifications and variations will be readily apparent to persons skilled in the art.
The method safety green of the present invention, with higher economic value, disclosure satisfy that consumer demand, ensures simultaneously
Food security health.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details.
Claims (8)
1. a kind of preparation method of mutton muddy flesh, it is characterised in that comprise the following steps：
Step 1: mutton being cut and crushed as primary meat gruel, the primary meat gruel is carried out to fried, oil using vegetable oil afterwards
Fried temperature is 140~200 DEG C, and deep-fat frying time is 3~9min；
Step 2: fetching earth beans and after chick-pea is cooked, it is well mixed with the primary meat gruel obtained in step one and obtains mixing meat
It is rotten；
Step 3: primary meat gruel is used into cold plasma treatment first, processing power is 100~300W, and processing time is
The primary meat gruel, is then heated to 121 DEG C of temperature by 10~20s, and keeps 20~30min；
Step 4: the primary meat gruel is loaded in a processing pipe, in the pressure for applying 400~800Kpa at 30~40 DEG C of temperature
Power, obtains meat gruel, the diameter of the processing pipe is less than 3mm, afterwards by the meat gruel and warp of discharge from discharge in the processing pipe afterwards
The primary meat gruel mixing that step one processing is obtained is crossed, mutton muddy flesh is obtained.
2. the preparation method of mutton muddy flesh as claimed in claim 1, it is characterised in that in the step one, the vegetable oil
Mass ratio with primary meat gruel is 1:10.
3. the preparation method of mutton muddy flesh as claimed in claim 1, it is characterised in that in the step 2, the primary meat
The rotten mass ratio with potato, chick-pea is 3~5:1：0.5.
4. the preparation method of mutton muddy flesh as claimed in claim 1, it is characterised in that in the step 4, the meat gruel with
The mass ratio for the meat gruel that step one processing is obtained is 1:3~4.
5. the preparation method of mutton muddy flesh as claimed in claim 2, it is characterised in that in the step 4, the processing pipe
Diameter taper into from one end to the other side, the primary meat gruel is introduced from the small one end of the processing pipe diameter, from institute
The big one end of processing official's diameter is stated to discharge the meat gruel.
6. the preparation method of mutton muddy flesh as claimed in claim 1, it is characterised in that in the step one, mutton is cut
And crush the primary meat gruel for being less than 10 mesh for granularity.
7. the preparation method of mutton muddy flesh as claimed in claim 1, it is characterised in that in the step 4, the discharge
Meat gruel is arranged in the outside of the treated primary meat gruel of the step one, wraps the primary meat gruel.
8. a kind of mutton muddy flesh, it is characterised in that the mutton muddy flesh is prepared as the method as described in as any such as claim 1 to 7
Obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710396250.5A CN107156667A (en) | 2017-05-28 | 2017-05-28 | Mutton muddy flesh and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710396250.5A CN107156667A (en) | 2017-05-28 | 2017-05-28 | Mutton muddy flesh and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107156667A true CN107156667A (en) | 2017-09-15 |
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| CN201710396250.5A Pending CN107156667A (en) | 2017-05-28 | 2017-05-28 | Mutton muddy flesh and preparation method thereof |
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| CN (1) | CN107156667A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423529A (en) * | 1999-11-16 | 2003-06-11 | 雀巢制品公司 | Meat emulsion product |
| CN102406182A (en) * | 2011-02-23 | 2012-04-11 | 河南省淇县永达食业有限公司 | Black-bone chicken sandwich ball with white inside and black outside and preparation method thereof |
| CN105992519A (en) * | 2013-09-16 | 2016-10-05 | 马斯公司 | Food sanitization |
-
2017
- 2017-05-28 CN CN201710396250.5A patent/CN107156667A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423529A (en) * | 1999-11-16 | 2003-06-11 | 雀巢制品公司 | Meat emulsion product |
| CN102406182A (en) * | 2011-02-23 | 2012-04-11 | 河南省淇县永达食业有限公司 | Black-bone chicken sandwich ball with white inside and black outside and preparation method thereof |
| CN105992519A (en) * | 2013-09-16 | 2016-10-05 | 马斯公司 | Food sanitization |
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Effective date of registration: 20180612 Address after: 362216 No. 1208, Antai world city, Luoshan street, Jinjiang, Quanzhou, Fujian Applicant after: Quanzhou Intelligent Technology Co., Ltd. Address before: 530503 Nanning, the Guangxi Zhuang Autonomous Region, Shanglin County, Fengzhen great village, Yun Yang Zhuang 7 Applicant before: Wei Fengyan |
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Application publication date: 20170915 |