CN107156227A - A kind of bamboo matter plant carbon black biscuit and preparation method thereof - Google Patents

Abstract

A bamboo plant carbon black biscuit and a preparation method thereof belong to the field of food processing. The bamboo plant carbon black biscuit is processed from the following raw materials in parts by weight: 180-210 parts of flour, 50-70 parts of eggs, 15-30 parts of milk powder, 0-80 parts of grain powder, 0-80 parts of vegetable powder, bacteria 0-80 parts of mushroom powder, 1-4 parts of table salt, 50-70 parts of sugar, 80-110 parts of butter, 3-6 parts of baking powder, 0.5-1.5 parts of bamboo plant carbon black. The bamboo plant carbon black biscuit obtained by the preparation method of the invention not only solves the coloring problem of the biscuit, makes the quality of the biscuit uniform and reliable, but also makes the biscuit safe to eat and unique in flavor. The invention has the advantages of good product quality, simple and convenient operation, easy industrialization and the like, and has good prospects for popularization and application.

Description

A kind of bamboo plant carbon black biscuit and preparation method thereof

technical field

The invention belongs to the technical field of food processing, and in particular relates to a bamboo plant carbon black biscuit and a preparation method thereof.

Background technique

Bamboo is one of the forest resources, known as the "Second Forest" in China. Bamboo resources are mainly composed of cellulose, hemicellulose and lignin, and also contain protein, amino acid, fat, sugar, minerals (such as potassium, sodium, calcium, magnesium, zinc, manganese, iron, copper, selenium, silicon, etc. ) and other nutrients. The application of bamboo resources has been greatly developed in recent years, such as bamboo charcoal, bamboo vinegar, bamboo salt and so on. Various treated functional bamboo charcoal products also emerged, such as bamboo charcoal toothpaste, bamboo charcoal handmade soap, bamboo charcoal shampoo, bamboo charcoal paint, bamboo charcoal facial mask, bamboo charcoal pillow, bamboo charcoal wine and so on. Plant carbon black is a high-quality pure natural edible melanin made of plants as raw materials, which is carbonized and refined. That is to say, plant carbon black can be produced from bamboo, a kind of plant. Bamboo plant carbon black has the characteristics of stable properties, acid resistance, alkali resistance, high temperature resistance, strong light stability, good oxidation resistance, and strong coloring. As a melanin, plant carbon black is considered to be green, organic and safe. Natural food coloring.

Plant carbon melanin is a pure natural pigment, which is not synthesized by chemical methods and is not a genetically modified product. Moreover, a large number of animal experiments have proved that eating food containing plant carbon melanin and its products has not found acute or chronic poisoning, and has no mutagenic effect. In addition, plant carbon melanin also has physiological activities such as adsorbing harmful substances in the body, detoxifying and beautifying, clearing stool, antibacterial and antiseptic, fresh-keeping and anti-oxidation, etc. Therefore, plant carbon melanin has multiple advantages of "natural, safe and multi-functional", suitable as Coloring is added when making biscuits. At present, there is no plant carbon black biscuit on the market. The present invention uses flour as the main raw material, cream, milk powder, and eggs as auxiliary materials, and adds baking powder, xylitol, bamboo plant carbon black, vegetables, grains, mushrooms, etc. to make biscuits. A new type of plant carbon black biscuit has unique flavor and no side effects. It can regulate the stomach, detoxify, inhibit the reproduction of intestinal harmful bacteria and the excessive proliferation of probiotics; this product has not been reported.

Contents of the invention

Aiming at the problems existing in the prior art, the object of the present invention is to design and provide a technical scheme of bamboo plant carbon black biscuits and a preparation method thereof. The plant carbon black pigment is added to the biscuits prepared by the invention. Compared with the existing biscuits, the plant carbon black biscuits have unique flavor, are safe, have no toxic and side effects, and are beneficial to health.

Described a kind of bamboo plant charcoal black biscuit is characterized in that being processed by the raw material of following weight part:

180-210 parts of flour, 50-70 parts of eggs, 15-30 parts of milk powder, 0-80 parts of grain powder, 0-80 parts of vegetable powder, 0-80 parts of mushroom powder, 1-4 parts of table salt, 50-70 parts of sugar 80-110 parts of butter, 3-6 parts of baking powder, and 0.5-1.5 parts of bamboo plant carbon black.

Described a kind of bamboo plant charcoal black biscuit is characterized in that being processed by the raw material of following weight part:

190-200 parts of flour, 55-65 parts of eggs, 20-25 parts of milk powder, 20-60 parts of grain powder, 20-60 parts of vegetable powder, 20-60 parts of mushroom powder, 2-3 parts of table salt, 55-65 parts of sugar 90-100 parts of cream, 4-5 parts of baking powder, and 0.8-1.2 parts of bamboo plant carbon black.

The bamboo plant carbon black biscuit is characterized in that the sugar is white granulated sugar, brown sugar, brown sugar, cellobiose, maltose, soybean oligosaccharide, fructooligosaccharide, isomaltooligosaccharide, oligosaccharide Galactose, xylo-oligosaccharides, stachyose, raffinose, chitosan-oligosaccharides, xylitol, sorbitol, mannitol, lactitol, maltitol or erythritol.

The bamboo plant carbon black biscuit is characterized in that the particle size of the bamboo plant carbon black is 1-30 μm.

The bamboo plant carbon black biscuit is characterized in that the grain powder is made of a single grain, or mixed in any proportion by the following grains, and the grains include: brown rice, germinated brown rice, barley , rice, millet, red rice, black rice, corn, barley, wheat, sorghum, purple rice, buckwheat, blood glutinous rice or its grain germ, and flaxseed, chia seeds, pine nuts, black sesame, pumpkin seeds, almonds, walnuts , melon seeds.

The bamboo plant carbon black biscuit is characterized in that the vegetable powder is made from a single vegetable, or mixed in any proportion by the following vegetables, and the vegetables include: pumpkin, wormwood, carrot , tomato, ginger, garlic, green onion, shallot, onion, wakame, sweet potato, black bean, soybean, green bean, natto, kidney bean, pepper, eggplant, cowpea, pea, sword bean, lentil, green bean, edamame, corn, broad bean , kidney beans, chestnuts, purple sweet potatoes, peanuts, potatoes, yams, taro, jicama, bamboo shoots.

The bamboo plant charcoal black biscuit is characterized in that the mushroom powder is made from a single mushroom, or mixed in any proportion by the following mushrooms, and the mushrooms include: fungus, White fungus, ground fungus, stone fungus, oyster mushroom, straw mushroom, mouth mushroom, Hericium erinaceus, enoki mushroom, shiitake mushroom, Coprinus comatus, bamboo fungus, anchovy, tea tree mushroom, king oyster mushroom, shiitake mushroom, pork belly mushroom, wakame , Antrodia, Agaricus, Grifola frondosa, Yunzhi, Polyporus, Ganoderma, Phellinus, Ficus birch, Poria, Pleurotus eryngii, Cordyceps militaris.

The preparation method of described a kind of bamboo plant carbon black biscuit is characterized in that comprising the following processing steps:

(1) Preparation of bamboo plant carbon black: the bamboo charcoal calcined at high temperature is subjected to alkali washing, pickling, water washing and drying in sequence to obtain edible bamboo charcoal with uniform quality; then the edible bamboo charcoal is coarsely crushed, finely crushed, super Fine crushing and disinfection treatment to obtain ultra-fine bamboo plant carbon black of 1-30 μm;

(2) Pretreatment of raw and auxiliary materials: select non-rotten and odorless grains, vegetables and mushrooms, wash them repeatedly with running water or ozone to remove surface dirt, dry and remove surface moisture, and crush them so that all crushed materials can pass through Sieve above 60 mesh for use;

(3) Mix the superfine bamboo plant carbon black powder, flour, baking powder, milk powder, grain powder, vegetable powder and mushroom powder in the formula amount to make a mixed powder, and sieve it for later use;

(4) Soften the butter in the formula amount at room temperature, put it into a multifunctional blender together with the sugar and salt in the formula amount, and whip at high speed for 5-10 minutes until it becomes a milky white mixture; then add it in batches The egg liquid of the formula amount is whipped, every time the egg liquid is added and whipped evenly, then the next time is added, and it is whipped into a stable foam for use;

(5) Add the mixed powder in step (2) and stir at low speed for 5-15 minutes to prepare a uniform biscuit batter, and let it stand for 10-30 minutes;

(6) Roll the biscuit batter into a dough cake and make a biscuit base;

(7) Spread a layer of vegetable oil on the surface of the baking tray, and put the baking tray with the biscuit base into the oven for baking;

(8) After baking, take out the baking tray with biscuits and cool to below 37°C.

(9) Pack the finished plant carbon black biscuits.

The preparation method of the bamboo plant carbon black biscuit is characterized in that in the step (1), the coarse crushing is crushed by a jaw crusher or an extrusion mill, and the fine crushed is crushed by a vortex mill or a ball mill. The pulverization is a fluidized bed colliding jet mill pulverization.

The method for preparing bamboo plant carbon black biscuits is characterized in that in the step (7), the baking temperature is 135-165°C for the primer, 180-200°C for the surface fire, and the baking time is 15-35 minutes .

The beneficial effects of the present invention are: the bamboo plant carbon black biscuit in the present invention adds the plant carbon black component, thereby adding natural edible melanin into the biscuit, which not only solves the coloring problem of the biscuit, but also makes the biscuit safe to eat , Unique flavor. In addition, the presence of natural bamboo plant carbon melanin also makes biscuits have the effects of regulating the stomach and detoxification. In the preparation process of adding natural bamboo plant carbon black to biscuits, bamboo plant carbon black is firstly subjected to coarse crushing, fine crushing, ultrafine and disinfection processing processes to obtain ultrafine bamboo plant carbon black of 1-30 μm The powder can make the melanin better mix with the powder and flour, avoid the uneven distribution of the melanin, and finally make the quality of biscuits uniform and reliable. The invention has the advantages of good product quality, simple and convenient operation, easy industrialization and the like, and has good prospects for popularization and application.

detailed description

The present invention will be further described below in conjunction with the examples.

The preparation method of embodiment 1 bamboo plant carbon black

The bamboo charcoal calcined at high temperature is subjected to alkali washing, pickling, water washing and drying in sequence to obtain edible bamboo charcoal with uniform quality; firstly, coarsely pulverize the edible bamboo charcoal raw material powder with a jaw crusher to obtain a coarse powder with a particle size of 5mm , and then finely pulverize the edible bamboo charcoal coarse powder with a ball mill, and finally perform ultrafine grinding with a fluidized bed collision jet mill to obtain ultrafine bamboo plant carbon black with a particle size of 1-30 μm, which is set aside.

Embodiment 2 A kind of bamboo plant carbon black biscuit and production method thereof

(1) Weigh 200g of low-gluten wheat flour, 60g of eggs, 100g of butter, 60g of white sugar, 20g of milk powder, 4g of baking powder, 2g of salt, and 1g of plant carbon black according to the formula; (2) Mix superfine bamboo plant carbon black powder , low-gluten wheat flour, baking powder, and milk powder are mixed evenly to make a mixed powder, and passed through a 60-mesh sieve for later use; (3) Soften the cream at room temperature, put it into a multifunctional mixer together with white sugar and salt, and whip for 10 minutes at high speed. Stir until it becomes a milky white mixture; then add the egg liquid in batches for whipping, each time the egg liquid is added and beat evenly, then add the next time, and beat into a stable foam for later use; (4) Add step (2) Mix the mixed powder at low speed for 10 minutes to prepare a uniform biscuit batter, and let it stand for 10 minutes; (5) Roll the dough into a dough cake and make a biscuit base; (6) Spread a layer of vegetable oil on the surface of the baking pan, Put the baking tray with the biscuit base into the oven for baking, the baking temperature is 150°C for the bottom fire, 180°C for the surface fire, and the baking time is 30 minutes; (7) After the baking is completed, take out the baking tray with the biscuits , cooled to below 37°C; (8) Packing to obtain the finished plant carbon black biscuit.

Embodiment 3 A kind of bamboo plant carbon black biscuit and production method thereof

(1) Weigh 180g of low-gluten wheat flour, 55g of eggs, 85g of butter, 65g of xylitol, 20g of milk powder, 3g of baking powder, 20g of flaxseed, 2g of salt, and 0.8g of plant carbon black according to the formula; (2) Select non-rotten 1. Non-odor linseed, rinsed repeatedly with running water or ozone to remove surface dirt, dried to remove surface moisture, crushed, and passed through a 60-mesh sieve for later use; (3) Superfine bamboo plant carbon black powder, low-gluten wheat flour , baking powder, milk powder, and flaxseed powder are mixed evenly to make a mixed powder, which is passed through a 60-mesh sieve for later use; (4) Soften the cream at room temperature, put it into a multifunctional blender together with xylitol and salt, and whip for 10 minutes at high speed until Stir into a milky white mixture; then add the egg liquid in batches for whipping, each time the egg liquid is added and beat evenly, then add the next time, and beat into a stable foam for later use; (5) Add to step (2) Stir the mixed powder at low speed for 10 minutes to prepare a uniform biscuit batter, and let it stand for 30 minutes; (6) Roll the dough into a dough cake and make a biscuit base; (7) Spread a layer of vegetable oil on the surface of the baking pan, and put Put the baking tray with the biscuit base into the oven for baking, the baking temperature is 150°C for the bottom fire, 190°C for the surface fire, and the baking time is 30 minutes; (8) After the baking is completed, take out the baking tray with the biscuits, Cool to below 37°C; (9) Pack to obtain the finished plant carbon black biscuit.

In this embodiment, vegetable powder and mushroom powder can also be added. Vegetable powder is made from a single vegetable, or mixed in any proportion by the following vegetables. Vegetables include: pumpkin, wormwood, carrot, tomato, ginger, garlic, Green onions, shallots, onions, wakame, sweet potatoes, black beans, soybeans, green beans, sweet natto, kidney beans, peppers, eggplants, cowpeas, peas, sword beans, lentils, green beans, edamame, corn, broad beans, kidney beans, chestnuts, purple sweet potatoes , peanuts, potatoes, yams, taro, jicama, bamboo shoots; Mushroom powder is made from a single mushroom, or a mixture of the following mushrooms in any proportion, including: fungus, white fungus, ground fungus, stone fungus , Pleurotus eryngii, Straw mushroom, Mushroom, Hericium erinaceus, Flammulina velutipes, Lentinus edodes, Coprinus comatus, Bamboo fungus, Phoenix tail mushroom, Tea tree mushroom, Pleurotus eryngii, Xiuzhen mushroom, Pork belly mushroom, Wakame, Antrodia chinensis, Agaricus blazei, gray Tree flower, Yunzhi, Polyporus, Lingzhi, Phellinus, Ficus birch, Poria, Pleurotus eryngii, Cordyceps militaris.

Embodiment 4 A kind of bamboo plant carbon black biscuit and production method thereof

(1) Weigh 210g of low-gluten wheat flour, 70g of eggs, 105g of butter, 65g of soybean oligosaccharides, 15g of milk powder, 4g of baking powder, 20g of corn, 2g of salt, and 1.2g of plant carbon black according to the formula; (2) Select non-rotten , Odor-free corn, washed repeatedly with running water or ozone to remove surface dirt, dried to remove surface moisture, crushed, and passed through a 60-mesh sieve for later use; (3) Superfine bamboo plant carbon black powder, low-gluten wheat flour, Mix the baking powder, milk powder, and corn flour evenly to make a mixed powder, pass through a 60-mesh sieve for later use; (4) Soften the cream at room temperature, put it into a multifunctional blender together with soybean oligosaccharides and salt, and whip for 8 minutes at high speed until Stir into a milky white mixture; then add the egg liquid in batches for whipping, each time the egg liquid is added and beat evenly, then add the next time, and beat into a stable foam for later use; (5) Add to step (2) Stir the mixed powder at low speed for 10 minutes to prepare a uniform biscuit batter, and let it stand for 30 minutes; (6) Roll the dough into a dough cake and make a biscuit base; (7) Spread a layer of vegetable oil on the surface of the baking pan, and put Put the baking tray with the biscuit base into the oven for baking, the baking temperature is 160°C for the bottom fire, 200°C for the surface fire, and the baking time is 25 minutes; (8) After the baking is completed, take out the baking tray with the biscuits, Cool to below 37°C; (9) Pack to obtain the finished plant carbon black biscuit.

In this embodiment, cereal powder and mushroom powder can also be added, and the cereal powder is made from a single cereal, or mixed in any proportion by the following cereals, and the cereals include: brown rice, germinated brown rice, barley, rice, millet , red rice, black rice, corn, barley, wheat, sorghum, purple rice, buckwheat, blood glutinous rice or its grain germ, and flaxseed, chia seeds, pine nuts, black sesame, pumpkin seeds, almonds, walnuts, melon seeds; Mushroom powder is made from a single mushroom, or mixed in any proportion of the following mushrooms, including: fungus, white fungus, ground fungus, stone fungus, oyster mushroom, straw mushroom, Tricholoma erinaceus, Hericium erinaceus, Flammulina velutipes, Shiitake mushrooms, Coprinus comatus, Dictyophora, Pteris mushrooms, tea tree mushrooms, Pleurotus eryngii, Shiitake mushrooms, Porcini mushrooms, Wakame, Antrodia antrodia, Agaricus blazei, Grifola frondosa, Yunzhi, Polyporus, Ganoderma lucidum, Phellinus, Birch Ficus, Poria, Pleurotus eryngii, Cordyceps militaris.

Embodiment 5 A kind of bamboo plant carbon black biscuit and production method thereof

(1) Weigh 190g of low-gluten wheat flour, 60g of eggs, 95g of butter, 65g of brown sugar, 18g of milk powder, 3g of baking powder, 10g of Ganoderma lucidum, 2g of salt, and 1g of plant carbon black according to the formula; Ganoderma lucidum, rinsed repeatedly with running water or ozone to remove surface dirt, dried to remove surface moisture, crushed, and passed through a 60-mesh sieve for later use; (3) Superfine bamboo plant carbon black powder, low-gluten wheat flour, baking powder, milk powder , Ganoderma lucidum powder mixed evenly to make a mixed powder, pass through a 60-mesh sieve for later use; (4) Soften the butter at room temperature, put it into a multi-functional blender together with brown sugar and salt, and beat at high speed for 8 minutes until it becomes a milky white mixture; Then add the egg liquid in batches for whipping, each time the egg liquid is added and whipped evenly, then add the next time, whipping into a stable foam for later use; (5) Add the mixed powder in step (2) and stir at low speed for 10 minutes to prepare Make a uniform biscuit batter and let it stand for 20 minutes; (6) Roll the dough into a dough cake; (7) Spread a layer of vegetable oil on the surface of the baking pan, and put the baking pan with the biscuit base into the oven for baking , the baking temperature is 150°C for primer, 200°C for surface fire, and the baking time is 25 minutes; (8) After baking, take out the baking tray with biscuits and cool it to below 37°C; (9) Pack and get the plant Finished charcoal biscuits.

Claims (10)

1. a kind of bamboo plant carbon black biscuit is characterized in that being processed by the raw material of following weight portion: 180-210 parts of flour, 50-70 parts of eggs, 15-30 parts of milk powder, 0-80 parts of grain powder, 0-80 parts of vegetable powder, 0-80 parts of mushroom powder, 1-4 parts of table salt, 50-70 parts of sugar 80-110 parts of butter, 3-6 parts of baking powder, and 0.5-1.5 parts of bamboo plant carbon black. 2. a kind of bamboo plant carbon black biscuit as claimed in claim 1 is characterized in that being processed by the raw material of following weight portion: 190-200 parts of flour, 55-65 parts of eggs, 20-25 parts of milk powder, 20-60 parts of grain powder, 20-60 parts of vegetable powder, 20-60 parts of mushroom powder, 2-3 parts of table salt, 55-65 parts of sugar 90-100 parts of cream, 4-5 parts of baking powder, and 0.8-1.2 parts of bamboo plant carbon black. 3. a kind of bamboo plant carbon black biscuit as claimed in claim 1 or 2 is characterized in that described sugar is white granulated sugar, black sugar, brown sugar, cellobiose, maltose, soybean oligosaccharide, fructooligosaccharide, Isomaltooligosaccharides, galactooligosaccharides, xylooligosaccharides, stachyose, raffinose, chitooligosaccharides, xylitol, sorbitol, mannitol, lactitol, maltitol or erythrose alcohol. 4. A bamboo plant carbon black biscuit as claimed in claim 1 or 2, characterized in that the particle size of the bamboo plant carbon black is 1-30 μm. 5. A kind of bamboo plant charcoal black biscuit as claimed in claim 1 or 2, is characterized in that described cereal powder is made from single cereal, or is mixed in arbitrary proportion by following cereal, and described cereal Includes: brown rice, germinated brown rice, barley, rice, millet, red rice, black rice, corn, barley, wheat, sorghum, purple rice, buckwheat, blood glutinous rice or their grain germs, and flaxseed, chia seeds, pine nuts, black Sesame, pumpkin seeds, almonds, walnuts, melon seeds. 6. A kind of bamboo plant charcoal black biscuit as claimed in claim 1 or 2, is characterized in that described vegetable powder is made by single vegetable, or is mixed in arbitrary proportion by following vegetable, and described vegetable Includes: squash, wormwood, carrots, tomatoes, ginger, garlic, scallions, shallots, onions, wakame, sweet potatoes, black beans, soybeans, green beans, sweet natto, kidney beans, peppers, eggplant, cowpeas, peas, sword beans, lentils , green beans, edamame, corn, broad beans, kidney beans, chestnuts, purple sweet potatoes, peanuts, potatoes, yams, taro, jicama, bamboo shoots. 7. a kind of bamboo plant carbon black biscuit as claimed in claim 1 or 2, it is characterized in that described mushroom powder is made by single mushroom, or is mixed with following mushroom in any proportion, so The mushrooms mentioned include: fungus, white fungus, ground fungus, stone fungus, oyster mushroom, straw mushroom, Tricholoma erinaceus, Hericium erinaceus, Flammulina velutipes, shiitake mushrooms, Coprinus comatus, Dictyophora, Pteris, tea tree mushroom, Pleurotus eryngii, Xiuzhen Mushroom, Porcini mushroom, Wakame, Antrodia, Agaricus, Grifola frondosa, Yunzhi, Polyporus, Ganoderma, Phellinus, Ficus birch, Poria, Pleurotus eryngii, Cordyceps militaris. 8. the preparation method of a kind of bamboo plant carbon black biscuit as claimed in claim 1 or 2 is characterized in that comprising the following processing steps: (1) Preparation of bamboo plant carbon black: the bamboo charcoal calcined at high temperature is subjected to alkali washing, pickling, water washing and drying in sequence to obtain edible bamboo charcoal with uniform quality; then the edible bamboo charcoal is coarsely crushed, finely crushed, super Fine crushing and disinfection treatment to obtain ultra-fine bamboo plant carbon black of 1-30 μm; (2) Pretreatment of raw and auxiliary materials: select non-rotten and odorless grains, vegetables and mushrooms, wash them repeatedly with running water or ozone to remove surface dirt, dry and remove surface moisture, and crush them so that all crushed materials can pass through Sieve above 60 mesh for use; (3) Mix the superfine bamboo plant carbon black powder, flour, baking powder, milk powder, grain powder, vegetable powder and mushroom powder in the formula amount to make a mixed powder, and sieve it for later use; (4) Soften the butter in the formula amount at room temperature, put it into a multifunctional blender together with the sugar and salt in the formula amount, and whip at high speed for 5-10 minutes until it becomes a milky white mixture; then add it in batches The egg liquid of the formula amount is whipped, every time the egg liquid is added and whipped evenly, then the next time is added, and it is whipped into a stable foam for use; (5) Add the mixed powder in step (2) and stir at low speed for 5-15 minutes to prepare a uniform biscuit batter, and let it stand for 10-30 minutes; (6) Roll the biscuit batter into a dough cake and make a biscuit base; (7) Spread a layer of vegetable oil on the surface of the baking tray, and put the baking tray with the biscuit base into the oven for baking; (8) After baking, take out the baking tray with biscuits and cool to below 37°C. (9) Pack the finished plant carbon black biscuits. 9. The preparation method of a kind of bamboo plant carbon black biscuit as claimed in claim 8, it is characterized in that in the described step (1), coarse pulverization is jaw crusher, extrusion mill pulverization, and fine pulverization is vortex mill , Ball mill crushing, superfine crushing is fluidized bed collision jet mill crushing. 10. The method for preparing bamboo plant carbon black biscuits as claimed in claim 8, characterized in that the baking temperature in the step (7) is 135-165°C for primer, 180-200°C for surface fire, and Baking time 15 to 35 minutes.