CN107149075A - One kind clarification kiwi fruit powder and preparation method thereof - Google Patents
One kind clarification kiwi fruit powder and preparation method thereof Download PDFInfo
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- CN107149075A CN107149075A CN201610123838.9A CN201610123838A CN107149075A CN 107149075 A CN107149075 A CN 107149075A CN 201610123838 A CN201610123838 A CN 201610123838A CN 107149075 A CN107149075 A CN 107149075A
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- kiwi
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- fruit powder
- clarification
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- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 51
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 51
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 238000005352 clarification Methods 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 15
- 235000021028 berry Nutrition 0.000 claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 239000001254 oxidized starch Substances 0.000 claims description 2
- 235000013808 oxidized starch Nutrition 0.000 claims description 2
- 238000000889 atomisation Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 238000001694 spray drying Methods 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000282553 Macaca Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940077731 carbohydrate nutrients Drugs 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
The invention provides one kind clarification kiwi fruit powder and preparation method thereof, it is composed of the following raw materials by weight：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, 10-15 parts of maltodextrin, by above-mentioned raw materials by allotment, homogeneous, filtering, low temperature spray drying and be made.Product has the distinctive fruit aroma of Kiwi berry, and instant capacity is good, clear after bath；It is with short production cycle without very wall sticking phenomenon, it is easy to product keyholed back plate to manage, is suitable for industrialized production.
Description
Technical field
The invention belongs to food processing field, and in particular to clarify kiwi fruit powder prepared by a kind of low temperature spray drying.
Background technology
Kiwi berry is known as " king of fruit ", except containing organic matters such as alkali, proteolytic enzyme, tannin pectin and carbohydrates, with
And outside the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acid of needed by human body, also containing abundant vitamin, grape acid, fruit
Sugar, citric acid, malic acid, fat, it contains abundant vitamin C, can be with reinforced immunological power, pre- anti-cancer, cosmetic slimming etc.
Effect, thus with very high nutritive value.
Obtained more than kiwi fruit powder in the market using drying and crushing and both lyophilized modes, but it is this to dry smashing
Mode defect is that quality and wholesomeness are difficult to control to and ensured, and product is water-soluble bad, can not in production process
It is enough to remove crude fibre and impurity well so that fruit vegetable powder can produce flocculent deposit after being dissolved in water；Its shortcoming of lyophilized mode
It is that processing cost is higher, and product is water-soluble bad, can also produces flocculent deposit when soluble in water.
The content of the invention
The object of the invention is exactly that there is provided one kind clarification kiwi fruit powder and its preparation side in order to make up the defect of prior art
Method.
The present invention is achieved by the following technical solutions：One kind clarification kiwi fruit powder, is composed of the following raw materials by weight：
70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, 10-15 parts of maltodextrin.
The kiwi-fruit juice, can be commercially available kiwi-fruit juice or be made with conventional method, such as by fresh macaque
Peach after cleaning peeling squeeze and filter by being made.
The converted starch refers to oxidized starch.
Kiwi-fruit juice of the present invention, converted starch and maltodextrin can be obtained commercially.
A kind of preparation method for clarifying kiwi fruit powder, comprises the following steps：
(1) allocate：Mix and dissolve by component：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, maltodextrin 10-
15 parts；
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times；
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with anti-clogging atomizer
Atomizing mouth；
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained；
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, obtained
To evengranular clarification kiwi fruit powder.
It is preferred that step (1) in, the addition of each supplementary material is：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, wheat
10-15 parts of bud dextrin.
It is preferred that step (2) in, by the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times, play refinement
The effect of homogeneous.
It is preferred that step (3) in, by the feed liquid of homogeneous filter 120~200 mesh filter clothes remove among impurity, with anti-clogging
The atomizing mouth of atomizer.
It is preferred that step (4) in, the condition of spray drying is 145~155 DEG C of inlet temperature, 70~80 DEG C of outlet temperature,
Rotating speed is 30-40r/min.
It is preferred that step (5) in, Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved
Point, obtain evengranular clarification kiwi fruit powder.
Kiwi fruit powder prepared by this law, which maintains Kiwi berry, has distinctive fruit aroma, and instant capacity is good, is clarified after bath
It is transparent；It is with short production cycle without very wall sticking phenomenon, it is easy to product keyholed back plate to manage, is suitable for industrialized production.
Embodiment
Below by specific embodiment, the present invention will be further described, but the protection model of the present invention can not be limited with this
Enclose.
Embodiment 1
One kind clarification kiwi fruit powder, is composed of the following raw materials by weight：70 parts of kiwi-fruit juice, 15 parts of converted starch, malt
15 parts of dextrin.
A kind of preparation method for clarifying kiwi fruit powder, comprises the following steps：
(1) allocate：Mix and dissolve by component：70 parts of kiwi-fruit juice, 15 parts of converted starch, 15 parts of maltodextrin；
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times；
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with anti-clogging atomizer
Atomizing mouth；
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained；
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, obtained
To evengranular clarification kiwi fruit powder.
It is powdered according to above-mentioned preparation method products obtained therefrom in light green color or pistac, with the distinctive perfume (or spice) of Kiwi berry
Gas and flavour.
Embodiment 2
One kind clarification kiwi fruit powder, is composed of the following raw materials by weight：80 parts of kiwi-fruit juice, 10 parts of converted starch, malt
10 parts of dextrin.
A kind of preparation method for clarifying kiwi fruit powder, comprises the following steps：
(1) allocate：Mix and dissolve by component：80 parts of kiwi-fruit juice, 10 parts of converted starch, 10 parts of maltodextrin；
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times；
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with anti-clogging atomizer
Atomizing mouth；
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained；
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, obtained
To evengranular clarification kiwi fruit powder.
It is in light green color according to above-mentioned preparation method products obtained therefrom, it is powdered, with the distinctive fragrance of Kiwi berry and flavour.
Kiwi fruit powder powder, the commercially available kiwi fruit powder progress subjective appreciation that Example 1 and Example 2 of the present invention is made.Choosing
6 flavoring professional and technical personnel composition subjective appreciation groups are selected, respectively to Kiwi berry and Mi under 20 DEG C of room temperature, available light
The solution of monkey peach powder 5% carries out subjective appreciation from fragrance, color and luster, mouthfeel, using 5 point systems, and progress integrates marking, takes it to put down
Average, evaluation result such as table 1.
Methods of marking：
Color and luster：It is fabulous 5 points, preferable 3 points, general or no 1 point；
Mouthfeel：It is fabulous 5 points, preferable 3 points, general or no 1 point；
Powder flowbility (dissolubility of 5% solution)：It is fabulous 5 points, 3 points, general or no 1 point；
From subjective appreciation as can be seen from the above table, the preparation method prepare kiwi fruit powder from color and luster, mouthfeel, mobility and
Dissolubility is prior to commercially available kiwi fruit powder.
Claims (3)
1. one kind clarification kiwi fruit powder, it is characterised in that：Its preparation method comprises the following steps：
(1) allocate：Mix and dissolve by component：70-80 parts of kiwi-fruit juice, 10-15 parts of converted starch, 10-15 parts of maltodextrin,
(2) homogeneous：By the deployed feed liquid of step (1) in 20~30MPa homogeneous at least one times,
(3) filter：The feed liquid of homogeneous is filtered into 120~200 mesh filter clothes and removes central impurity, with the atomization of anti-clogging atomizer
Mouth,
(4) it is spray-dried：Feed liquid after sieving is spray-dried, Kiwi berry particle is obtained,
(5) cooling screening：Kiwi berry particle is cooled down by the cold air of dehumidifying, 60 eye mesh screens is then crossed and is sieved, is obtained
The uniform clarification kiwi fruit powder of grain.
2. preparation method according to claim 1, wherein the converted starch is oxidized starch.
3. kiwi fruit powder made from preparation method according to claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610123838.9A CN107149075A (en) | 2016-03-04 | 2016-03-04 | One kind clarification kiwi fruit powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610123838.9A CN107149075A (en) | 2016-03-04 | 2016-03-04 | One kind clarification kiwi fruit powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107149075A true CN107149075A (en) | 2017-09-12 |
Family
ID=59792283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610123838.9A Pending CN107149075A (en) | 2016-03-04 | 2016-03-04 | One kind clarification kiwi fruit powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107149075A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433049A (en) * | 2018-02-05 | 2018-08-24 | 重庆三峡学院 | A kind of preparation method of red kiwifruit powder |
| CN109619359A (en) * | 2019-01-04 | 2019-04-16 | 安发（福建）生物科技有限公司 | A kind of clarification kiwifruit whole fruit instant powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223966A (en) * | 2008-02-01 | 2008-07-23 | 广州蓝韵医药研究有限公司 | Preparing method of kiwi series food |
| CN104982773A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Lotus seed health maintenance honey dry powder and preparing method thereof |
-
2016
- 2016-03-04 CN CN201610123838.9A patent/CN107149075A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223966A (en) * | 2008-02-01 | 2008-07-23 | 广州蓝韵医药研究有限公司 | Preparing method of kiwi series food |
| CN104982773A (en) * | 2015-06-08 | 2015-10-21 | 芜湖市好亦快食品有限公司三山分公司 | Lotus seed health maintenance honey dry powder and preparing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108433049A (en) * | 2018-02-05 | 2018-08-24 | 重庆三峡学院 | A kind of preparation method of red kiwifruit powder |
| CN108433049B (en) * | 2018-02-05 | 2021-05-28 | 重庆三峡学院 | A kind of preparation method of red heart kiwi fruit powder |
| CN109619359A (en) * | 2019-01-04 | 2019-04-16 | 安发（福建）生物科技有限公司 | A kind of clarification kiwifruit whole fruit instant powder and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170912 |