CN107149024A - A kind of pre-games nutrition soft sweets and preparation method thereof - Google Patents
A kind of pre-games nutrition soft sweets and preparation method thereof Download PDFInfo
- Publication number
- CN107149024A CN107149024A CN201610115907.1A CN201610115907A CN107149024A CN 107149024 A CN107149024 A CN 107149024A CN 201610115907 A CN201610115907 A CN 201610115907A CN 107149024 A CN107149024 A CN 107149024A
- Authority
- CN
- China
- Prior art keywords
- parts
- vitamin
- soft sweets
- games
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of pre-games nutrition soft sweets and preparation method thereof, the soft sweets are by 40 100 parts of fructose syrup, 10 50 parts of glucose, 2 10 parts of gelling agent, 2 10 parts of konjaku flour, 0.005 0.05 parts of ginseng extract, 0.1 1 parts of wolfberry fruit extract, 0.1 1.5 parts of sodium citrate, 0.5 2.5 parts of citric acid, 15 parts of fruit powder, 0.01 0.1 parts of haematococcus pluvialis, 0.1 1 parts of calcium lactates, 0.5 1.5 parts of potassium chloride, 0.0016 0.0033 parts of vitamin B1, 0.0016 0.0033 parts of vitamin B2 and 0.105 0.145 parts of vitamin Es are through dispensing, stir off, injection molding, the demoulding, drying, the techniques such as packaging are made.Pre-games nutrition soft sweets of the present invention use integration of drinking and medicinal herbs food formula, comprehensive nutrition, play alleviation preparatory tension, nourishing Yin and moistening lung, strengthening YANG and invigorating QI, prevention match in knot, and be easy to carry, it is in good taste, the sport people for supplementing energy suitable for pre-games is eaten, and the crowd for being also applied for supplementing rapidly energy eats.
Description
Technical field
The present invention relates to field of food, it is more particularly to a kind of to use integration of drinking and medicinal herbs food formula, comprehensive nutrition, play alleviation preparatory tension, nourishing Yin and moistening lung, strengthening YANG and invigorating QI, prevention match in knot, it is antifatigue, and be easy to carry, it is in good taste, the sport people for supplementing energy suitable for pre-games is eaten, and the crowd for being also applied for rapid supplement energy eats.
Background technology
Soft sweets be it is a kind of it is popular can supplement the leisure food of energy, be loved by people.In recent years, with China's economic high speed development, running body-building motion rapid rising, sport nutrition gradually comes into the popular visual field.It is well known that the cramp in the anxiety and match of pre-games is influence athletes ' performance and healthy two big factors.The soft candy product market that current domestic unclear, effect of sport nutrition brand positioning is single, modern science is combined with Traditional Chinese Medicine Chinese medicine lacks.With the increase of running crowd's market capacity, a pre-games nutrition soft sweets with traditional Chinese and western medicine characteristic are developed extremely urgent.
The content of the invention
For the shortage and deficiency of the pre-games nutrition soft sweets that overcome the existing market combination of Chinese tradiational and Western medicine, and there is provided a kind of comprehensive nutrition, alleviation preparatory tension is played, nourishing Yin and moistening lung, strengthening YANG and invigorating QI knots, antifatigue pre-games nutrition soft sweets and preparation method thereof in prevention match.
The object of the present invention is achieved like this：A kind of pre-games nutrition soft sweets disclosed by the invention, it is characterised in that by weight, be made up of following raw materials：40-100 parts of fructose syrup, 10-50 parts of glucose, 2-10 parts of gelling agent, 2-10 parts of konjaku flour, 0.005-0.05 parts of ginseng extract, 0.1-1 parts of wolfberry fruit extract, 0.1-1.5 parts of sodium citrate, 0.5-2.5 parts of citric acid, 1-5 parts of fruit powder, 0.01-0.1 parts of haematococcus pluvialis, 0.1-1 parts of calcium lactates, 0.5-1.5 parts of potassium chloride, 0.0016-0.0033 parts of vitamin Bs1, 0.0016-0.0033 parts of vitamin B2With 0.105-0.145 parts of vitamin Es.
It is preferred that, the raw material composition of the pre-games nutrition soft sweets is：40-80 parts of fructose syrup, 10-40 parts of glucose, 2-8 parts of gelling agent, 2-8 parts of konjaku flour, 0.005-0.025 parts of ginseng extract, 0.1-0.8 parts of wolfberry fruit extract, 0.1-1.2 parts of sodium citrate, 0.5-2 parts of citric acid, 1-4 parts of fruit powder, 0.01-0.08 parts of haematococcus pluvialis, 0.1-0.8 parts of calcium lactates, 0.5-1.2 parts of potassium chloride, 0.0016-0.0025 parts of vitamin Bs1, 0.0016-0.0025 parts of vitamin B2With 0.105-0.135 parts of vitamin Es.
Described fruit powder is the one or more in kiwi fruit powder, honey peach powder, apple powder, sweet orange powder, blueberry powder, banaina.
Described application, it is characterised in that described gelling agent is gelatin, carragheen, xanthans and pectin, the one or more of Arabic gum.
Described extract be by water or 10-95% ethanol be solvent extraction, be concentrated and dried gained extract.
The preparation method of described nutrition soft sweets, it is characterised in that：
1）By quality proportioning, each raw material components are weighed, it is standby；
2）Colloidal sol：85~95 DEG C of heatingization glue tanks of settingization glue tank temperature, add gelling agent, konjaku flour, stir 0.5 hour, after stopping stirring insulation 2 hours, obtain glue；
3）Stir off：Add purified water to boil fructose syrup, glucose, control 100 DEG C~120 DEG C of temperature enduring 1 hour, obtain liquid glucose；
4）Mixing：After above-mentioned liquid glucose is mixed with glue, it is incubated at 70 DEG C, then adds conopsea extraction, wolfberry fruit extract, sodium citrate, citric acid, fruit powder, haematococcus pluvialis, calcium lactate, potassium chloride, vitamin B1, vitamin B2And vitamin E, mix 0.5 hour, vacuum outgas 0.5 hour obtains soft sweets feed liquid；
5）Above-mentioned 4）The soft sweets feed liquid of gained fills to obtain finished product through cast, dry, subpackage.
Main component trophic function of the present invention is as follows：
Ginseng extract：It is invigorating qi for relieving desertion, promoting production of body fluid and inducing sedation of the mind；
Wolfberry fruit extract：Nourishing the liver nourshing kidney moistening lung；
Papillary, plays the effect of qi invigorating and lung moistening, nourishing the liver nourshing kidney altogether；
Citric acid, sodium citrate, potassium chloride, calcium lactate：Energy is provided, electrolyte, leg cramps in prevention motion is supplemented；
Haematococcus pluvialis, vitamin E：：It is anti-oxidant, keeping tensions down, relieving mood；
Pectin, konjaku flour, fructose syrup, glucose：Composite carbon hydrate, supplements energy；
Fruit powder, vitamin B1, vitamin B2：Supplement water soluble vitamin.
In summary, the present invention is main realizes qi invigorating and lung moistening, the effect of nourishing the liver nourshing kidney using integration of drinking and medicinal herbs raw material；Using ginseng extract, haematococcus pluvialis, vitamin E, calm the nerves, alleviate pre race anxiety, and improve immunity of organisms and oxidation resistant ability, contribute to the antifatigue of body；Perspired for motion and cause loss, the electrolyte imbalance of water soluble vitamin, and supplement fruit powder, vitamin B in advance1, vitamin B2, citric acid, sodium citrate, potassium chloride, calcium lactate, while energy is supplemented, replenishing vitamins and electrolyte, leg cramps in prevention motion；Pectin, konjaku flour, fructose syrup, glucose formation composite carbon hydrate, for supplementing energy.
Advantages and positive effects of the present invention are：
1. Physiology and biochemistry, nutritional need of the pre-games nutrition soft sweets of the present invention according to pre-games, using Chinese medical discrimination, prescription opinion is controlled, with alleviating preparatory tension, nourishing Yin and moistening lung, strengthening YANG and invigorating QI, knotted in prevention match, it is antifatigue the characteristics of；
2. supplementing energy suitable for pre-games, the sport people for alleviating sports fatigue is eaten.
Embodiment
The present invention is further described below by specific embodiment.
Embodiment 1：The raw material of pre-games nutrition soft sweets is constituted：
60g fructose syrups, 20g glucose, 4g xanthans, 2g konjaku flours, 0.01g ginseng extracts, 0.3g wolfberry fruit extracts, 0.1g sodium citrates, 1.5g citric acids, 2g banainas, 0.03g haematococcus pluvialis, 2.5mg vitamins, 2.5mg vitamin B2s, 105mg vitamin Es, 0.3g calcium lactates and 0.5g potassium chloride.
Soft sweets preparation method：
1）By quality proportioning, each raw material components are weighed, it is standby；
2）Colloidal sol：85~95 DEG C of heatingization glue tanks of settingization glue tank temperature, add gelling agent, konjaku flour, stir 0.5 hour, after stopping stirring insulation 2 hours, obtain glue；
3）Stir off：Add purified water to boil fructose syrup, glucose, control 100 DEG C~120 DEG C of temperature enduring 1 hour, obtain liquid glucose；
4）Mixing：After above-mentioned liquid glucose is mixed with glue, insulation is at 70 DEG C, then conopsea extraction, wolfberry fruit extract, sodium citrate, citric acid, fruit powder, haematococcus pluvialis, calcium lactate, potassium chloride, vitamin B1, vitamin B2 and vitamin E are added, mix 0.5 hour, vacuum outgas 0.5 hour, obtains soft sweets feed liquid；
5）Above-mentioned 4）The soft sweets feed liquid of gained fills to obtain finished product through cast, dry, subpackage.
Embodiment 2：The raw material of pre-games nutrition soft sweets is constituted：
40g fructose syrups, 50g glucose, 2g carragheens, 10g konjaku flours, 0.005g ginseng extracts, 1g wolfberry fruit extracts, 0.5g sodium citrates, 2.5g citric acids, 2g honey peach powder, 2g sweet oranges powder, 0.01g haematococcus pluvialis, 1.6mg vitamins, 3.3mg vitamin B2s, 130mg vitamin Es, 0.1 g calcium lactates and 1.25g potassium chloride.
Soft sweets preparation method be the same as Example 1.
Embodiment 3：The raw material of pre-games nutrition soft sweets is constituted：
50g fructose syrups, 40g glucose, 1g xanthans, 1g Arabic gums, 8g konjaku flours, 0.03g ginseng extracts, 0.5g wolfberry fruit extracts, 1g sodium citrates, 1g citric acids, 1g blueberry powders, 0.05g haematococcus pluvialis, 2mg vitamins, 3mg vitamin B2s, 110mg vitamin Es, 0.5g calcium lactates and 0.75g potassium chloride.
Soft sweets preparation method be the same as Example 1.
Embodiment 4：The raw material of pre-games nutrition soft sweets is constituted：
100g fructose syrups, 10g glucose, 3g gelatin, 3g pectin, 6g konjaku flours, 0.02g ginseng extracts, 0.8g wolfberry fruit extracts, 1.25g sodium citrates, 2g citric acids, 2g sweet oranges powder, 1g apple powders, 0.07g haematococcus pluvialis, 3.3mg vitamins, 1.6mg vitamin B2s, 145mg vitamin Es, 0.75g calcium lactates and 1g potassium chloride.
Soft sweets preparation method be the same as Example 1.
Embodiment 5：The raw material of pre-games nutrition soft sweets is constituted：
80g fructose syrups, 30g glucose, 6g pectin, 4g Arabic gums, 4g konjaku flours, 0.05g ginseng extracts, 0.1g wolfberry fruit extracts, 1.5g sodium citrates, 0.5g citric acids, 5g sweet oranges powder, 0.1g haematococcus pluvialis, 3mg vitamins, 2mg vitamin B2s, 140mg vitamin Es, 1g calcium lactates and 1.5g potassium chloride.
Soft sweets preparation method be the same as Example 1.
The functional evaluation of test example 1
Soft sweets made from embodiment 1 and 3 are regard as sample 3# and sample 4# with containing the commercially available soft sweets of component portion identical, 125 experimental subjects are arranged to be divided into 5 groups, soft sweets sample 10g made from first group of edible embodiment 1, soft sweets sample 10g made from second group of edible embodiment 3,3rd group of edible sample 3#10g, 4th group of edible sample 4#10g, 5th group of all objects eat 10g corn flour and are used as blank control group, each group objects starts to run in same starting point after 30min, and every experimental subjects is recorded respectively and starts to produce the time and continuous running time of hunger.The result of table 1 shows that the soft sweets of the present embodiment can substantially postpone hunger, and the incidence of muscle cramp during prevention is run, extension is run the duration, with obvious antifatigue effect
Table 1
Claims (6)
1. a kind of pre-games nutrition soft sweets, it is characterised in that be made up of the raw material of following proportioning：40-100 parts of fructose syrup, 10-50 parts of glucose, 2-10 parts of gelling agent, 2-10 parts of konjaku flour, 0.005-0.05 parts of ginseng extract, 0.1-1 parts of wolfberry fruit extract, 0.1-1.5 parts of sodium citrate, 0.5-2.5 parts of citric acid, 1-5 parts of fruit powder, 0.01-0.1 parts of haematococcus pluvialis, 0.1-1 parts of calcium lactates, 0.5-1.5 parts of potassium chloride, 0.0016-0.0033 parts of vitamin B1, 0.0016-0.0033 parts of vitamin B2 and 0.105-0.145 part vitamin E.
2. application as claimed in claim 1, it is characterised in that the raw material of the pre-games nutrition soft sweets, which is constituted, is：40-80 parts of fructose syrup, 10-40 parts of glucose, 2-8 parts of gelling agent, 2-8 parts of konjaku flour, 0.005-0.025 parts of ginseng extract, 0.1-0.8 parts of wolfberry fruit extract, 0.1-1.2 parts of sodium citrate, 0.5-2 parts of citric acid, 1-4 parts of fruit powder, 0.01-0.08 parts of haematococcus pluvialis, 0.1-0.8 parts of calcium lactates, 0.5-1.2 parts of potassium chloride, 0.0016-0.0025 parts of vitamin B1, 0.0016-0.0025 parts of vitamin B2 and 0.105-0.135 part vitamin E.
3. application as claimed in claim 1 or 2, it is characterised in that described fruit powder is the one or more in kiwi fruit powder, honey peach powder, apple powder, sweet orange powder, blueberry powder, banaina.
4. application as claimed in claim 1 or 2, it is characterised in that described gelling agent is gelatin, carragheen, xanthans and pectin, the one or more of Arabic gum.
5. application as claimed in claim 1 or 2, it is characterised in that it by water or 10-95% ethanol is solvent extraction that described extract, which is, is concentrated and dried the extract of gained.
6. a kind of preparation method of nutrition soft sweets as described in claim 1, it is characterised in that：
1）By quality proportioning, each raw material components are weighed, it is standby；
2）Colloidal sol：85~95 DEG C of heatingization glue tanks of settingization glue tank temperature, add gelling agent, konjaku flour, stir 0.5 hour, after stopping stirring insulation 2 hours, obtain glue；
3）Stir off：Add purified water to boil fructose syrup, glucose, control 100 DEG C~120 DEG C of temperature enduring 1 hour, obtain liquid glucose；
4）Mixing：After above-mentioned liquid glucose is mixed with glue, insulation is at 70 DEG C, then conopsea extraction, wolfberry fruit extract, sodium citrate, citric acid, fruit powder, haematococcus pluvialis, calcium lactate, potassium chloride, vitamin B1, vitamin B2 and vitamin E are added, mix 0.5 hour, vacuum outgas 0.5 hour, obtains soft sweets feed liquid；
5）Above-mentioned 4）The soft sweets feed liquid of gained fills to obtain finished product through cast, dry, subpackage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610115907.1A CN107149024A (en) | 2016-03-02 | 2016-03-02 | A kind of pre-games nutrition soft sweets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610115907.1A CN107149024A (en) | 2016-03-02 | 2016-03-02 | A kind of pre-games nutrition soft sweets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107149024A true CN107149024A (en) | 2017-09-12 |
Family
ID=59791362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610115907.1A Pending CN107149024A (en) | 2016-03-02 | 2016-03-02 | A kind of pre-games nutrition soft sweets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107149024A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691734A (en) * | 2017-09-28 | 2018-02-16 | 江苏晶王新材料科技有限公司 | A kind of preparation method of sea cucumber gel soft candy |
| CN109198621A (en) * | 2018-09-30 | 2019-01-15 | 徐州统食品工业有限公司 | A kind of composition and preparation method thereof that locomitivity can be improved |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1860902A (en) * | 2006-06-16 | 2006-11-15 | 南京中医药大学 | Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its prepn. method |
| CN102302078A (en) * | 2011-08-26 | 2012-01-04 | 吉林紫鑫药业股份有限公司 | Ginseng soft sweets and production process thereof |
| CN102349592A (en) * | 2011-10-11 | 2012-02-15 | 福建农林大学 | Konjak QQ candy and preparation method thereof |
| CN103749919A (en) * | 2013-12-27 | 2014-04-30 | 北京康比特体育科技股份有限公司 | Gel-type candy for refreshing mind and cooling brain and preparation method thereof |
-
2016
- 2016-03-02 CN CN201610115907.1A patent/CN107149024A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1860902A (en) * | 2006-06-16 | 2006-11-15 | 南京中医药大学 | Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its prepn. method |
| CN102302078A (en) * | 2011-08-26 | 2012-01-04 | 吉林紫鑫药业股份有限公司 | Ginseng soft sweets and production process thereof |
| CN102349592A (en) * | 2011-10-11 | 2012-02-15 | 福建农林大学 | Konjak QQ candy and preparation method thereof |
| CN103749919A (en) * | 2013-12-27 | 2014-04-30 | 北京康比特体育科技股份有限公司 | Gel-type candy for refreshing mind and cooling brain and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691734A (en) * | 2017-09-28 | 2018-02-16 | 江苏晶王新材料科技有限公司 | A kind of preparation method of sea cucumber gel soft candy |
| CN109198621A (en) * | 2018-09-30 | 2019-01-15 | 徐州统食品工业有限公司 | A kind of composition and preparation method thereof that locomitivity can be improved |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102067935B (en) | Red date and tremella jam for frozen beverage and preparation method thereof | |
| JP2011512828A (en) | Carbohydrate gel | |
| CN110074191A (en) | A kind of nutrition chewing milk tablet and preparation method thereof for adding DHA algal oil microcapsule powder | |
| CN105192514B (en) | A kind of Blackfungus polyhexose energy glue with anti-fatigue effect | |
| CN102090489A (en) | Fish maw collagen soft sweet and preparation method thereof | |
| JP2018537998A (en) | Fruit chow supplements | |
| CN106562330A (en) | Egg-shaped wrapped fruit juice-containing jelly and production method thereof | |
| JP5742224B2 (en) | Gel food with high carbohydrate intake efficiency | |
| KR20220053623A (en) | Heat-resistant chewable oral dosage form with agar matrix and method for preparing same | |
| JP2016198084A (en) | Soymilk added cereal pulp compound and production method in uht packaging | |
| CN110959796A (en) | Solid drink of sport and body-building mate and preparation method thereof | |
| CN102860545A (en) | Mangosteen juice drink | |
| CN107149024A (en) | A kind of pre-games nutrition soft sweets and preparation method thereof | |
| CN106036819A (en) | High efficient rapidly-complementing energy bag for childbirth of lying-in women and preparation method of high efficient rapidly-complementing energy bag | |
| CN104431217A (en) | Envelope-type functional chocolate and making method thereof | |
| CN102273693A (en) | Strawberry pulp juice beverage and preparation method thereof | |
| WO2017204659A1 (en) | Use of a composition comprising marine oil and juice for improving muscle performance | |
| CN109315577A (en) | A kind of Rosa roxburghii Tratt soft sweets and preparation method thereof | |
| CN103393015A (en) | Milk fruit mate and preparation process thereof | |
| CN104305455A (en) | Colla corii asini drink and preparation method thereof | |
| CN105285617B (en) | One kind chu chrysanthemum Bee Pollen suspending beverage of complex function type containing galactooligosaccharide and preparation method thereof | |
| CN113951482A (en) | A kind of nutritious sucking music and preparation method thereof | |
| CN112515065A (en) | Green asparagus sports beverage and preparation method thereof | |
| CN101617831A (en) | Composition of frozen goose livers in red wine and processing method thereof | |
| CN106509535A (en) | Nutrient enrichment type egg product suitable for bodybuilding crowds |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170912 |