CN107136405A - A kind of full nutrition quinoa composition and its processing technology - Google Patents
A kind of full nutrition quinoa composition and its processing technology Download PDFInfo
- Publication number
- CN107136405A CN107136405A CN201710440831.4A CN201710440831A CN107136405A CN 107136405 A CN107136405 A CN 107136405A CN 201710440831 A CN201710440831 A CN 201710440831A CN 107136405 A CN107136405 A CN 107136405A
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- China
- Prior art keywords
- quinoa
- powder
- parts
- composition
- polysaccharide
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- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 75
- 239000000203 mixture Substances 0.000 title claims abstract description 35
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 26
- 230000035764 nutrition Effects 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 50
- 150000004676 glycans Chemical class 0.000 claims abstract description 18
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 18
- 239000005017 polysaccharide Substances 0.000 claims abstract description 18
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 13
- 239000000944 linseed oil Substances 0.000 claims abstract description 13
- 239000003094 microcapsule Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims 1
- 238000001291 vacuum drying Methods 0.000 claims 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000295 complement effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000001228 trophic effect Effects 0.000 abstract description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 2
- 239000008158 vegetable oil Substances 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to a kind of full nutrition quinoa composition and its processing technology.Including following raw material composition：30 50 parts of quinoa powder, 10 30 parts of quinoa polysaccharide, 20 40 parts of linseed oil microcapsule powder, 5 10 parts of carrot meal, 15 parts of vegetable fat powder.The application raw material based on nutritious quinoa powder, so as to ensure the basis of full trophic component.And, the application passes through the synergy of quinoa polysaccharide and linseed oil microcapsule powder, effective reducing blood lipid.Containing abundant vitamin A in carrot meal, nutrition complement effect is reached, makes the application nutrition of the raw material based on quinoa powder more comprehensively.Vegetable fat powder effectively adjusts mouthfeel so that the vegetable oil taste of linseed oil microcapsule powder generally existing is not present in the application.
Description
Technical field
The present invention relates to a kind of full nutrition quinoa composition and its processing technology.
Background technology
The content of starch of quinoa is relatively low, containing abundant protein, is a kind of hyperkalemia hyponatremia food, can meet people right daily
The need for mineral matter, and the still good source of dietary fiber.China has just started to quinoa research at present, is more short of.
And the demand of market diversification, and people have but quickly promoted the development of quinoa industry to gradually recognizing for quinoa nutritive value.
Therefore, the quinoa composition that research can be instant is necessary.
But, the nutritional ingredient of quinoa itself is also shortcoming, such as its A that is deficient in vitamin.It is necessary to propose effective skill
Art scheme, solves the problem of quinoa composition really realizes full nutrition.
The content of the invention
There is provided a kind of comprehensive nutrition, the full nutrition being easily absorbed by the body for above-mentioned the deficiencies in the prior art by the present invention
Quinoa composition and its processing technology.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：
A kind of full nutrition quinoa composition, including following raw material composition：30-50 parts of quinoa powder, 10-30 parts of quinoa polysaccharide,
20-40 parts of linseed oil microcapsule powder, 5-10 parts of carrot meal, 1-5 parts of vegetable fat powder.
Preferably, including following raw material composition：50 parts of quinoa powder, 20 parts of quinoa polysaccharide, 20 parts of linseed oil microcapsule powder, Hu
9 parts of carrot powder, 1 part of vegetable fat powder.
Preferably, the preparation method of the quinoa polysaccharide comprises the following steps：
1) quinoa is cleaned, drain after crush, the quinoa powder that granularity is 100-120 mesh is obtained, then by quinoa powder through broken wall
Machine carries out broken wall treatment, obtains the broken wall quinoa powder that granularity is 1000-1200 mesh；
2) using warm water normal pressure extraction broken wall quinoa powder, filtering gained leaching liquor is cooled to room temperature；Through vacuum distillation, vacuum
It is dried to obtain quinoa polysaccharide.
Preferably, the step 2) described under warm water normal pressure extracting technology condition be：40-50 DEG C of warm water, extraction time
For 40-90min.
Beneficial effect：The application raw material based on nutritious quinoa powder, so as to ensure the basis of full trophic component.
And, the application passes through the synergy of quinoa polysaccharide and linseed oil microcapsule powder, effective reducing blood lipid.Containing abundant in carrot meal
Vitamin A, reach nutrition complement effect, make the application nutrition of the raw material based on quinoa powder more comprehensively.Vegetable fat powder is effective
Adjust mouthfeel so that the vegetable oil taste of linseed oil microcapsule powder generally existing is not present in the application.
The application also provides a kind of processing technology of full nutrition quinoa composition, comprises the following steps：
Quinoa powder, quinoa polysaccharide, linseed oil microcapsule powder, carrot meal, vegetable fat powder are mixed in proportion, mixture is obtained；
Mixture is mixed with water, stirred, mixed liquor is obtained；
Homogeneous is carried out to mixed liquor with homogenizer, homogenization pressure is 10-40MPa, and homogenization cycles are 1-3 times, obtain homogeneous
Liquid；
Homogenizing fluid is spray-dried using spray-dried instrument, its parameter is：180-220 DEG C of EAT, goes out wind-warm syndrome
80-100 DEG C of degree, feed flow rate 10-60r/min obtains powdered full nutrition quinoa composition.
It is preferred that, the step 1) in mixture and water mass mixing ratio be 1:100-1:200.
The processing technology of the application compares traditional heat processing technique, it is possible to decrease quinoa nutritional ingredient is damaged, it is ensured that quinoa
The overall activity of composition.
Embodiment
The full nutrition quinoa composition and its processing technology of the application is further illustrated below by specific embodiment.
Embodiment one
The full nutrition quinoa composition of defined composition in such as table 1 is prepared, detailed process is prepared as follows：
Quinoa powder, quinoa polysaccharide, linseed oil microcapsule powder, carrot meal, vegetable fat powder are mixed in proportion, mixture is obtained；
Mixture is mixed with water, stirred, mixed liquor is obtained；
Homogeneous is carried out to mixed liquor with homogenizer, homogenization pressure is 10-40MPa, and homogenization cycles are 1-3 times, obtain homogeneous
Liquid；
Homogenizing fluid is spray-dried using spray-dried instrument, its parameter is：180-220 DEG C of EAT, goes out wind-warm syndrome
80-100 DEG C of degree, feed flow rate 10-60r/min obtains powdered full nutrition quinoa composition.
Be used as one embodiment of the application, the step 1) in mixture and water mass mixing ratio be 1:100-1:
200。
The quinoa composition is referred to therein as sample 1, sample 2, sample 3, sample 4.
Each raw material addition (unit in the embodiment one of table 1：g)
Quinoa powder, linseed oil microcapsule powder, carrot meal, vegetable fat powder in above-mentioned raw materials are commercially available i.e. available.
Quinoa polysaccharide in above-mentioned raw materials is made to buy commercially available quinoa.The preparation method of the quinoa polysaccharide is included such as
Lower step：
1) quinoa is cleaned, drain after crush, the quinoa powder that granularity is 100-120 mesh is obtained, then by quinoa powder through broken wall
Machine carries out broken wall treatment, obtains the broken wall quinoa powder that granularity is 1000-1200 mesh；
2) using warm water normal pressure extraction broken wall quinoa powder, filtering gained leaching liquor is cooled to room temperature；Through vacuum distillation, vacuum
It is dried to obtain quinoa polysaccharide.
Be used as one embodiment of the application, above-mentioned steps 2) described under warm water normal pressure extracting technology condition be：Warm water
40-50 DEG C, extraction time is 40-90min.
The quinoa purity of polysaccharide obtained through the above method is high, and absorption of human body degree is high.
The present invention can be summarized with others without prejudice to the concrete form of the spirit or essential characteristics of the present invention.Therefore, nothing
By from the point of view of which point, the embodiment above of the invention can only all be considered the description of the invention and can not limit this hair
Bright, claims indicate the scope of the present invention, and above-mentioned explanation does not point out the scope of the present invention, therefore, with this
Any change in claims of invention suitable implication and scope, is all considered as being included in the claim of the present invention
In the range of book.
Claims (6)
1. a kind of full nutrition quinoa composition, it is characterised in that including following raw material composition：30-50 parts of quinoa powder, quinoa polysaccharide
10-30 parts, 20-40 parts of linseed oil microcapsule powder, 5-10 parts of carrot meal, 1-5 parts of vegetable fat powder.
2. full nutrition quinoa composition as claimed in claim 1, it is characterised in that including following raw material composition：Quinoa powder 50
Part, 20 parts of quinoa polysaccharide, 20 parts of linseed oil microcapsule powder, 9 parts of carrot meal, 1 part of vegetable fat powder.
3. full nutrition quinoa composition as claimed in claim 1 or 2, it is characterised in that the preparation method of the quinoa polysaccharide
Comprise the following steps：
1) quinoa is cleaned, drain after crush, obtain the quinoa powder that granularity is 100-120 mesh, then quinoa powder entered through wall-breaking machine
Row broken wall treatment, obtains the broken wall quinoa powder that granularity is 1000-1200 mesh；
2) using warm water normal pressure extraction broken wall quinoa powder, filtering gained leaching liquor is cooled to room temperature；Through vacuum distillation, vacuum drying
Obtain quinoa polysaccharide.
4. nutrition quinoa composition as claimed in claim 3 complete, it is characterised in that the step 2) described under warm water normal pressure
Extracting technology condition is：40-50 DEG C of warm water, extraction time is 40-90min.
5. a kind of processing technology of full nutrition quinoa composition, it is characterised in that comprise the following steps：
Quinoa powder, quinoa polysaccharide, linseed oil microcapsule powder, carrot meal, vegetable fat powder are mixed in proportion, mixture is obtained；Will be mixed
Compound is mixed with water, is stirred, and obtains mixed liquor；
Homogeneous is carried out to mixed liquor with homogenizer, homogenization pressure is 10-40MPa, and homogenization cycles are 1-3 times, obtain homogenizing fluid；
Homogenizing fluid is spray-dried using spray-dried instrument, its parameter is：180-220 DEG C of EAT, leaving air temp 80-
100 DEG C, feed flow rate 10-60r/min obtains powdered full nutrition quinoa composition.
6. the processing technology of full nutrition quinoa composition as claimed in claim 5, it is characterised in that the step 1) middle mixing
The mass mixing ratio of thing and water is 1:100-1:200.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710440831.4A CN107136405A (en) | 2017-06-13 | 2017-06-13 | A kind of full nutrition quinoa composition and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710440831.4A CN107136405A (en) | 2017-06-13 | 2017-06-13 | A kind of full nutrition quinoa composition and its processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136405A true CN107136405A (en) | 2017-09-08 |
Family
ID=59781344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710440831.4A Pending CN107136405A (en) | 2017-06-13 | 2017-06-13 | A kind of full nutrition quinoa composition and its processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136405A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981356A (en) * | 2017-12-11 | 2018-05-04 | 青岛乾元天健商贸有限公司 | One kind weight-reducing nourishing and health preserving health food |
| CN108936205A (en) * | 2018-06-26 | 2018-12-07 | 北京同仁堂健康药业（青海）有限公司 | A kind of instant quinoa generation meal and its production method |
| CN113907263A (en) * | 2021-11-08 | 2022-01-11 | 北京农业职业学院 | Instant chenopodium quinoa powder and preparation method thereof |
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|---|---|---|---|---|
| CN104116036A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof |
| WO2015099842A1 (en) * | 2013-12-23 | 2015-07-02 | Abbott Laboratories | Hot beverage fortifier |
| CN105725056A (en) * | 2016-02-06 | 2016-07-06 | 北京农品堂食品有限公司 | Quinoa powder and preparation method thereof |
| CN106109488A (en) * | 2016-08-23 | 2016-11-16 | 成都大学 | The application in preparing the food or medicine with blood fat reducing function of a kind of Quinoa polysaccharide |
| CN106261764A (en) * | 2016-08-04 | 2017-01-04 | 中国农业科学院作物科学研究所 | A kind of Quinoa instant powder and preparation method thereof |
-
2017
- 2017-06-13 CN CN201710440831.4A patent/CN107136405A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015099842A1 (en) * | 2013-12-23 | 2015-07-02 | Abbott Laboratories | Hot beverage fortifier |
| CN104116036A (en) * | 2014-06-27 | 2014-10-29 | 刘刚 | Tartary buckwheat and chenopodium quinoa health flour and preparation method thereof |
| CN105725056A (en) * | 2016-02-06 | 2016-07-06 | 北京农品堂食品有限公司 | Quinoa powder and preparation method thereof |
| CN106261764A (en) * | 2016-08-04 | 2017-01-04 | 中国农业科学院作物科学研究所 | A kind of Quinoa instant powder and preparation method thereof |
| CN106109488A (en) * | 2016-08-23 | 2016-11-16 | 成都大学 | The application in preparing the food or medicine with blood fat reducing function of a kind of Quinoa polysaccharide |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981356A (en) * | 2017-12-11 | 2018-05-04 | 青岛乾元天健商贸有限公司 | One kind weight-reducing nourishing and health preserving health food |
| CN108936205A (en) * | 2018-06-26 | 2018-12-07 | 北京同仁堂健康药业（青海）有限公司 | A kind of instant quinoa generation meal and its production method |
| CN113907263A (en) * | 2021-11-08 | 2022-01-11 | 北京农业职业学院 | Instant chenopodium quinoa powder and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170908 |
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