CN107048117A - A kind of method for improving lemon salt soda water nutritive value - Google Patents
A kind of method for improving lemon salt soda water nutritive value Download PDFInfo
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- CN107048117A CN107048117A CN201710190904.9A CN201710190904A CN107048117A CN 107048117 A CN107048117 A CN 107048117A CN 201710190904 A CN201710190904 A CN 201710190904A CN 107048117 A CN107048117 A CN 107048117A
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- water
- soda water
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- salicornia europaeal
- salt soda
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to the manufacture field of salt soda water, a kind of method for improving lemon salt soda water nutritive value is specifically disclosed, the raw material that described salt soda water is used in preparing contains following component：Soft white sugar, salicornia europaeal extract, essence for food, citric acid, sodium citrate, D-sorbitol solution, vitamin, carbon dioxide, remaining is the water after purification, the present invention does not use salt directly, but replaced with salicornia europaeal extract, not only solve traditional salt soda water not only bitter but also salty, the problem of not quenching one's thirst, its calcium contained, potassium, magnesium, iron, iodine etc. counts Ten microelements, enzyme, cellulosic and alkaloid component etc. are to cancer, nasosinusitis, arthritis, hypertension, low blood pressure, pain in the back, obesity, hemorrhoid, diabetes, thyroiditis, asthma and bronchitis have remarkable result, health value is high, with wide market.
Description
Technical field
The present invention relates to the manufacture field of salt soda water, and in particular to a kind of side of raising lemon salt soda water nutritive value
Method.
Background technology
Salt soda water is a kind of colourless transparent liquid, fragrance and flavour with lemon, it is tasty and refreshing, quench one's thirst, it is low in calories, assign pass
The system reducing temperature of heatstroke prevention new vigor of beverage, a large amount of motions be lost in moisture content and salt can be supplemented in time, is bounced back.Salt soda water
Contained sodium chloride（NaCl, salt）It is Na in one of composition of human normal, the outer liquid of human body cell+（Sodium ion）Account for cation
The 90% of total amount, is to maintain normal body fluid and the content of extracellular fluid and the Main Ingredients and Appearance of osmotic pressure and maintain cell excitement refreshing
Necessary condition through muscle irritability.Human body is in excessive sweating, Na+Loss is a lot of, so as to cause in poor health, spirit idle
Tired, the symptom such as apathy can also produce muscle cramp when serious, dyshaemia, heavy then stupor, until occurring unexpected.Institute
With heat in full summer or the long-term people worked in sweltering heat, saliferous soda must be drunk when thirsty, to supplement because of a large amount of perspirations more
And the salt and body fluid lost, so that adjust human body acid-base balance, recover body fluid rapidly, it is energetic；Titanium dioxide in beverage
Carbon is dissolved in water, carbon acid solution, acid-base value can be reduced by entering after stomach, accelerated the secretion of gastric juice and intestinal juice, watered down acid concentration, subtract
Light stomach burden, gives refrigerant, comfortable sensation.In addition, according to being expounded through peer review, the beverage also has reduction blood of human body sticky
The effects such as degree, reducing blood lipid, be the outstanding person in health-care drink.So salt soda water is the indispensable drink of reducing temperature of heatstroke prevention,
It is that fashion personage pursues being outstanding the inevitable choice of quality of the life.
Existing salt soda water is made by addition citric acid and salt, single to reach the purpose of supplement sodium chloride
Mouthfeel and processing method, allow salt soda water popularity only from the demand of summer, therefore without wide hair
Exhibition prospect, if the nutritive value of salt soda water can be improved, then the sales volume of salt soda water will obtain long-term support.
The content of the invention
In order to solve the problem of background technology is mentioned, the side of salt soda water nutritional ingredient can be improved the invention provides a kind of
Method, while the unpalatable problem of the saline taste for solving salt soda water.
The present invention is achieved by the following technical solutions：
A kind of method for improving lemon salt soda water nutritive value, the raw material that described salt soda water is used in preparing is according to parts by weight
Meter contains following component：9-11 parts of soft white sugar, 7-8 parts of salicornia europaeal extract, 0.5-0.6 parts of essence for food, citric acid 0.3-
0.5 part, 0.12-0.15 parts of sodium citrate, 0.05-0.07 parts of D-sorbitol solution, vitamin 0.01-0.02 parts, 3-4 times volumes
920-950 parts of water after carbon dioxide, purification.
Further described as to such scheme, the preparation method of described salicornia europaeal extract is：
（1）After fresh salicornia europaeal is cleaned up, squeeze juice, obtained dry weight salicornia europaeal passes through high-temperature firing into ash, will
Ash content is dissolved in water, and the sodium chloride crystal of white is obtained by crystallization；
（2）The juice that above-mentioned steps are obtained is extracted using the water of 2-3 times of volume, and Extracting temperature is extracted at 80-90 DEG C
Liquid, reuses alcohol reflux extraction, by concentration, reclaims ethanol, obtains salicornia europaeal liquid extract；
（3）Described salicornia europaeal extract is sodium chloride crystal and salicornia europaeal liquid extract two parts.
Further described as to such scheme, the ratio of sorbose alcohol and water is 1 in described D-sorbitol solution：
1.5-1.8。
Further described as to such scheme, each component content ratio is in described vitamin：Vitamin C：Dimension life
Plain B races：Vitamin D is 16-18：2.2-2.4：1.5-1.8.
Further described as to such scheme, the carbon dioxide is that alcoholic ferments what is obtained, can save resource,
And the Carbon dioxide air pressure stability that fermentation is obtained is good, is easily controlled, and with wine flavour.
Further described as to such scheme, the hardness of the water after the purification is 5-6 degree, and hardness conference causes vapour
Water is muddy, there is precipitation, and mouthfeel is bad, and the water physical and chemical index after purification is intended to reach standard.
Beneficial effects of the present invention：Compared with existing salt soda water, the present invention does not use salt directly, but uses salicornia europaeal
Extract is replaced, and is that, with pleasantly sweet salty, people will not be allowed to produce thirsty sense, and reduces the use of white sugar, saves cost, no
It address only traditional salt soda water not only bitter but also salty, the problem of not quenching one's thirst, the tens of kinds of micro members such as its calcium contained, potassium, magnesium, iron, iodine
Element, enzyme, cellulosic and alkaloid component etc. are to cancer, nasosinusitis, arthritis, hypertension, low blood pressure, pain in the back, obesity, hemorrhoid
Sore, diabetes, thyroiditis, asthma and bronchitis have remarkable result, and strengthen immunity function is very big, and health value is high,
With wide market.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of method for improving lemon salt soda water nutritive value, the raw material that described salt soda water is used in preparing is according to parts by weight
Meter contains following component：9 parts of soft white sugar, 7 parts of salicornia europaeal extract, 0.5 part of essence for food, 0.3 part of citric acid, sodium citrate
0.12 part, 0.05 part of D-sorbitol solution, the carbon dioxide of 0.01 part, 3 times volume of vitamin, purification after 920 parts of water.
Further described as to such scheme, the preparation method of described salicornia europaeal extract is：
（1）After fresh salicornia europaeal is cleaned up, squeeze juice, obtained dry weight salicornia europaeal passes through high-temperature firing into ash, will
Ash content is dissolved in water, and the sodium chloride crystal of white is obtained by crystallization；
（2）The juice that above-mentioned steps are obtained is extracted using the water of 2 times of volumes, and Extracting temperature obtains extract solution, then make at 80 DEG C
Extracted with alcohol reflux, by concentration, reclaim ethanol, obtain salicornia europaeal liquid extract；
（3）Described salicornia europaeal extract is sodium chloride crystal and salicornia europaeal liquid extract two parts.
Further described as to such scheme, the ratio of sorbose alcohol and water is 1 in described D-sorbitol solution：
1.5。
Further described as to such scheme, each component content ratio is in described vitamin：Vitamin C：Dimension life
Plain B races：Vitamin D is 16：2.2：1.5.
Further described as to such scheme, the carbon dioxide is that alcoholic ferments what is obtained, can save resource,
And the Carbon dioxide air pressure stability that fermentation is obtained is good, is easily controlled, and with wine flavour.
Further described as to such scheme, the hardness of the water after the purification is 5 degree, and hardness conference causes carbonated drink
Muddiness, there is precipitation, and mouthfeel is bad, and the water physical and chemical index after purification is intended to reach standard.
Embodiment 2
A kind of method for improving lemon salt soda water nutritive value, the raw material that described salt soda water is used in preparing is according to parts by weight
Meter contains following component：10 parts of soft white sugar, 7.5 parts of salicornia europaeal extract, 0.55 part of essence for food, 0.4 part of citric acid, lemon
Water 935 after sour 0.13 part of sodium, 0.06 part of D-sorbitol solution, the carbon dioxide of 0.015 part, 3.5 times volume of vitamin, purification
Part.
Further described as to such scheme, the preparation method of described salicornia europaeal extract is：
（1）After fresh salicornia europaeal is cleaned up, squeeze juice, obtained dry weight salicornia europaeal passes through high-temperature firing into ash, will
Ash content is dissolved in water, and the sodium chloride crystal of white is obtained by crystallization；
（2）The juice that above-mentioned steps are obtained is extracted using the water of 2.5 times of volumes, and Extracting temperature obtains extract solution at 85 DEG C, then
Extracted using alcohol reflux, by concentration, reclaim ethanol, obtain salicornia europaeal liquid extract；
（3）Described salicornia europaeal extract is sodium chloride crystal and salicornia europaeal liquid extract two parts.
Further described as to such scheme, the ratio of sorbose alcohol and water is 1 in described D-sorbitol solution：
1.6。
Further described as to such scheme, each component content ratio is in described vitamin：Vitamin C：Dimension life
Plain B races：Vitamin D is 17：2.3：1.6.
Further described as to such scheme, the carbon dioxide is that alcoholic ferments what is obtained, can save resource,
And the Carbon dioxide air pressure stability that fermentation is obtained is good, is easily controlled, and with wine flavour.
Further described as to such scheme, the hardness of the water after the purification is 5.5 degree, and hardness conference causes vapour
Water is muddy, there is precipitation, and mouthfeel is bad, and the water physical and chemical index after purification is intended to reach standard.
Embodiment 3
A kind of method for improving lemon salt soda water nutritive value, the raw material that described salt soda water is used in preparing is according to parts by weight
Meter contains following component：11 parts of soft white sugar, 8 parts of salicornia europaeal extract, 0.6 part of essence for food, 0.5 part of citric acid, citric acid
950 parts of water after 0.15 part of sodium, 0.07 part of D-sorbitol solution, the carbon dioxide of 0.02 part, 4 times volume of vitamin, purification.
Further described as to such scheme, the preparation method of described salicornia europaeal extract is：
（1）After fresh salicornia europaeal is cleaned up, squeeze juice, obtained dry weight salicornia europaeal passes through high-temperature firing into ash, will
Ash content is dissolved in water, and the sodium chloride crystal of white is obtained by crystallization；
（2）The juice that above-mentioned steps are obtained is extracted using the water of 3 times of volumes, and Extracting temperature obtains extract solution, then make at 90 DEG C
Extracted with alcohol reflux, by concentration, reclaim ethanol, obtain salicornia europaeal liquid extract；
（3）Described salicornia europaeal extract is sodium chloride crystal and salicornia europaeal liquid extract two parts.
Further described as to such scheme, the ratio of sorbose alcohol and water is 1 in described D-sorbitol solution：
1.8。
Further described as to such scheme, each component content ratio is in described vitamin：Vitamin C：Dimension life
Plain B races：Vitamin D is 18：2.4：1.8.
Further described as to such scheme, the carbon dioxide is that alcoholic ferments what is obtained, can save resource,
And the Carbon dioxide air pressure stability that fermentation is obtained is good, is easily controlled, and with wine flavour.
Further described as to such scheme, the hardness of the water after the purification is 6 degree, and hardness conference causes carbonated drink
Muddiness, there is precipitation, and mouthfeel is bad, and the water physical and chemical index after purification is intended to reach standard.
Comparative example 1
Compared with embodiment 1, described salicornia europaeal extract is exchanged with to 1.5-2.0 parts of salt, remaining components unchanged is fabricated to
Salt soda water.
Control group
The salt soda water that in the market is sold is as a control group.
Contrast test
Respectively using the method processing salt soda water of embodiment 1-3 and comparative example 1, and it is compared with control group, randomly selects 100
Position citizen drink, and will drink result and record as shown in the table：
The salt soda water of the present invention is can be seen that by comparing has very big advantage, is a kind of skill that extremely should be widely promoted
Art, health value is high, with wide market.
Claims (6)
1. a kind of method for improving lemon salt soda water nutritive value, it is characterised in that what described salt soda water was used in preparing
Raw material contains following component in parts by weight：9-11 parts of soft white sugar, 7-8 parts of salicornia europaeal extract, essence for food 0.5-0.6
Part, 0.3-0.5 parts of citric acid, 0.12-0.15 parts of sodium citrate, 0.05-0.07 parts of D-sorbitol solution, vitamin 0.01-0.02
Part, the carbon dioxide of 3-4 times of volume, 920-950 parts of water after purification.
2. a kind of method for improving lemon salt soda water nutritive value according to claim 1, it is characterised in that described
The preparation method of salicornia europaeal extract is：
（1）After fresh salicornia europaeal is cleaned up, squeeze juice, obtained dry weight salicornia europaeal passes through high-temperature firing into ash, will
Ash content is dissolved in water, and the sodium chloride crystal of white is obtained by crystallization；
（2）The juice that above-mentioned steps are obtained is extracted using the water of 2-3 times of volume, and Extracting temperature is extracted at 80-90 DEG C
Liquid, reuses alcohol reflux extraction, by concentration, reclaims ethanol, obtains salicornia europaeal liquid extract；
（3）Described salicornia europaeal extract is sodium chloride crystal and salicornia europaeal liquid extract two parts.
3. a kind of method for improving lemon salt soda water nutritive value according to claim 1, it is characterised in that described
The ratio of sorbose alcohol and water is 1 in D-sorbitol solution：1.5-1.8.
4. a kind of method for improving lemon salt soda water nutritive value according to claim 1, it is characterised in that described
Each component content ratio is in vitamin：Vitamin C：Vitamin B complex：Vitamin D is 16-18：2.2-2.4：1.5-1.8.
5. a kind of method for improving lemon salt soda water nutritive value according to claim 1, it is characterised in that described two
Carbonoxide is that alcoholic ferments what is obtained.
6. a kind of method for improving lemon salt soda water nutritive value according to claim 1, it is characterised in that described net
The hardness of water after change is 5-6 degree.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710190904.9A CN107048117A (en) | 2017-03-28 | 2017-03-28 | A kind of method for improving lemon salt soda water nutritive value |
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| CN201710190904.9A CN107048117A (en) | 2017-03-28 | 2017-03-28 | A kind of method for improving lemon salt soda water nutritive value |
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2017
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Application publication date: 20170818 |