CN107006822A - A kind of tree peony taste peanut and preparation method thereof - Google Patents
A kind of tree peony taste peanut and preparation method thereof Download PDFInfo
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- CN107006822A CN107006822A CN201710392685.2A CN201710392685A CN107006822A CN 107006822 A CN107006822 A CN 107006822A CN 201710392685 A CN201710392685 A CN 201710392685A CN 107006822 A CN107006822 A CN 107006822A
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- peanut
- shelled
- baking
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- peony
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
A kind of tree peony taste peanut and preparation method thereof, belongs to tree peony processing technique field, and the tree peony taste peanut is to be composed of the following components in parts by weight：Peanut 30~40, glutinous rice flour 25~30, peony 20~25, jujube 9~11, sodium bicarbonate 6~7, white granulated sugar 4~5, edible salt 4~5, water 13~17 and hardening agent 11~14.Nutriment of the present invention enriches, and the minerals and vitamins of needed by human body is supplemented, with effect promoting blood circulation and removing blood stasis；The present invention has the unique fragrance of tree peony, and shelled peanut is crisp fragrant and sweet, it is easy to digest；The present invention has anti-inflammation, effect of strengthen immunity.
Description
Technical field
The invention belongs to tree peony processing technique field, more particularly to a kind of tree peony taste peanut and preparation method thereof.
Background technology
Tree peony is perennial machaka, spends beautiful in colour, and jade laughs at pearl perfume, graceful but not showy, splendid, have " flower
In king " good reputation.Peanut is the common food in people's daily life, and peanut can be used for for food and drink instantly
Leisure is edible.With the quickening pace of modern life, growth in the living standard, can possess various tastes it is desirable to peanut and contain
More effects.
The content of the invention
The technical problems to be solved by the invention are the tree peony taste peanut for providing a kind of special taste.
To solve the above problems, a kind of tree peony taste peanut of the present invention, the tree peony taste peanut is by following parts by weight
Composition composition：Peanut 30~40, glutinous rice flour 25~30, peony 20~25, jujube 9~11, sodium bicarbonate 6~7, white granulated sugar 4
~5, edible salt 4~5, water 13~17 and hardening agent 11~14.
The hardening agent is to be composed of the following components in parts by weight：Hawthorn 12~15, rapeseed oil 5~7, longan 8~9, Pueraria lobota
Root 7~8, honey 4~6 and mung bean 6~7.
The preparation method of the hardening agent is：Hawthorn 12~15, longan 8~9, the root of kudzu vine 7~8 and mung bean 6~7 are used into clear water
Clean up, then mix and be put into cauldron the infusion that adds water, the infusion time is 2.5~3.5 hours, is filtered after filtering
Liquid；Rapeseed oil 5~7 and honey 4~6 are added in filtrate and stirred, mixing time is 8~12 minutes, is then heated, plus
The hot time is 15~20 minutes, and heating-up temperature is 30~35 DEG C, you can the hardening agent is made.
A kind of preparation method of tree peony taste peanut, including following preparation process：
(1) peanut 30~40 is first shelled, it is standby then to remove peanut skin, peony 20~25 is cleaned dry with clear water
Only, it is then cut into small bulk standby；
Peanut is put into pot and heated, the heat time is 8~12 minutes, heating-up temperature is 75~83 DEG C；
(2) by glutinous rice flour 25~30, jujube 9~11, sodium bicarbonate 6~7, white granulated sugar 4~5, edible salt 4~5 and water 13~
17, which put together, stirs, and obtains mixture a；
(3) shelled peanut is added in hardening agent 11~14 and soaked, soak time is 10~12 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by flower
It is standby that raw rice sticks mixture a；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1~1.2 hour, baking
Temperature is 75 DEG C~85 DEG C；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
Compared with prior art, the present invention has advantages below：Nutriment of the present invention enriches, and supplements the ore deposit of needed by human body
Material and vitamin, with effect promoting blood circulation and removing blood stasis；The present invention has the unique fragrance of tree peony, and shelled peanut is crisp fragrant and sweet, easily
In digestion；The present invention has anti-inflammation, effect of strengthen immunity.
Embodiment
Embodiment 1
A kind of tree peony taste peanut, the tree peony taste peanut is to be composed of the following components in parts by weight：Peanut 30, glutinous rice flour 25,
Peony 20, jujube 9, sodium bicarbonate 6, white granulated sugar 4, edible salt 4, water 13 and hardening agent 11.
Hardening agent is to be composed of the following components in parts by weight：Hawthorn 12, rapeseed oil 5, longan 8, the root of kudzu vine 7, honey 4 and mung bean
6。
The preparation method of hardening agent is：Hawthorn 12, longan 8, the root of kudzu vine 7 and mung bean 6 are cleaned up with clear water, then mixed
Add water infusion is put into cauldron together, and the infusion time is 2.5 hours, and filtrate is obtained after filtering；Rapeseed oil 5 and honey 4 are added
Enter and stirred into filtrate, mixing time is 8 minutes, is then heated, the heat time is 15 minutes, heating-up temperature is 30 DEG C,
It can be prepared by the hardening agent.
A kind of preparation method of tree peony taste peanut, including following preparation process：
(1) peanut 30 is first shelled, it is standby then to remove peanut skin, and peony 20 is cleaned up with clear water, then cut
Frustillatum is standby；
Peanut is put into pot and heated, the heat time is 8 minutes, heating-up temperature is 75 DEG C；
(2) glutinous rice flour 25, jujube 9, sodium bicarbonate 6, white granulated sugar 4, edible salt 4 and water 13 are put together and stirred, obtained
To mixture a；
(3) shelled peanut is added in hardening agent 11 and soaked, soak time is 10 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by flower
It is standby that raw rice sticks mixture a；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1 hour, and baking temperature is
75℃；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
It is demonstrated experimentally that the effect promoting blood circulation and removing blood stasis of tree peony taste peanut is good under this parameter；Anti-inflammation, the effect of strengthen immunity
Preferably.
Embodiment 2
A kind of tree peony taste peanut, the tree peony taste peanut is to be composed of the following components in parts by weight：Peanut 35, glutinous rice flour 28,
Peony 23, jujube 10, sodium bicarbonate 6, white granulated sugar 5, edible salt 4, water 15 and hardening agent 13.
Hardening agent is to be composed of the following components in parts by weight：Hawthorn 14, rapeseed oil 6, longan 8, the root of kudzu vine 8, honey 5 and mung bean
6。
The preparation method of hardening agent is：Hawthorn 14, longan 8, the root of kudzu vine 8 and mung bean 6 are cleaned up with clear water, then mixed
Add water infusion is put into cauldron together, and the infusion time is 3 hours, and filtrate is obtained after filtering；Rapeseed oil 6 and honey 5 are added
Stirred into filtrate, mixing time is 10 minutes, is then heated, the heat time is 17 minutes, heating-up temperature is 32 DEG C, i.e.,
The hardening agent can be made.
A kind of preparation method of tree peony taste peanut, including following preparation process：
(1) peanut 35 is first shelled, it is standby then to remove peanut skin, and peony 23 is cleaned up with clear water, then cut
Frustillatum is standby；
Peanut is put into pot and heated, the heat time is 10 minutes, heating-up temperature is 79 DEG C；
(2) glutinous rice flour 28, jujube 10, sodium bicarbonate 6, white granulated sugar 5, edible salt 4 and water 15 are put together and stirred, obtained
To mixture a；
(3) shelled peanut is added in hardening agent 13 and soaked, soak time is 11 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by flower
It is standby that raw rice sticks mixture a；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1.1 hours, baking temperature
For 80 DEG C；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
It is demonstrated experimentally that the effect promoting blood circulation and removing blood stasis of tree peony taste peanut is best under this parameter；Anti-inflammation, the effect of strengthen immunity
It is really best.
Embodiment 3
A kind of tree peony taste peanut, the tree peony taste peanut is to be composed of the following components in parts by weight：Peanut 40, glutinous rice flour 30,
Peony 25, jujube 11, sodium bicarbonate 7, white granulated sugar 5, edible salt 5, water 17 and hardening agent 14.
Hardening agent is to be composed of the following components in parts by weight：Hawthorn 15, rapeseed oil 7, longan 9, the root of kudzu vine 8, honey 6 and mung bean
7。
The preparation method of hardening agent is：Hawthorn 15, longan 9, the root of kudzu vine 8 and mung bean 7 are cleaned up with clear water, then mixed
Add water infusion is put into cauldron together, and the infusion time is 3.5 hours, and filtrate is obtained after filtering；Rapeseed oil 7 and honey 6 are added
Enter and stirred into filtrate, mixing time is 12 minutes, is then heated, the heat time is 20 minutes, heating-up temperature is 35 DEG C,
It can be prepared by the hardening agent.
A kind of preparation method of tree peony taste peanut, including following preparation process：
(1) peanut 40 is first shelled, it is standby then to remove peanut skin, and peony 25 is cleaned up with clear water, then cut
Frustillatum is standby；
Peanut is put into pot and heated, the heat time is 12 minutes, heating-up temperature is 83 DEG C；
(2) glutinous rice flour 30, jujube 11, sodium bicarbonate 7, white granulated sugar 5, edible salt 5 and water 17 are put together and stirred, obtained
To mixture a；
(3) shelled peanut is added in hardening agent 14 and soaked, soak time is 12 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by flower
It is standby that raw rice sticks mixture a；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1.2 hours, baking temperature
For 85 DEG C；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
It is demonstrated experimentally that the effect promoting blood circulation and removing blood stasis of tree peony taste peanut is preferable under this parameter；Anti-inflammation, the effect of strengthen immunity
Fruit is preferably.
Claims (7)
1. a kind of tree peony taste peanut, it is characterised in that：The tree peony taste peanut is to be composed of the following components in parts by weight：Peanut 30~
40th, glutinous rice flour 25~30, peony 20~25, jujube 9~11, sodium bicarbonate 6~7, white granulated sugar 4~5, edible salt 4~5, water 13
~17 and hardening agent 11~14.
2. a kind of tree peony taste peanut according to claim 1, it is characterised in that：The hardening agent be by following parts by weight into
It is grouped into：Hawthorn 12~15, rapeseed oil 5~7, longan 8~9, the root of kudzu vine 7~8, honey 4~6 and mung bean 6~7.
3. a kind of preparation method of hardening agent according to claim 2, it is characterised in that：The preparation method of the hardening agent
It is：Hawthorn 12~15, longan 8~9, the root of kudzu vine 7~8 and mung bean 6~7 are cleaned up with clear water, then mixes and is put into
Add water infusion in cauldron, and the infusion time is 2.5~3.5 hours, and filtrate is obtained after filtering；Rapeseed oil 5~7 and honey 4~6 are added
Enter and stirred into filtrate, mixing time is 8~12 minutes, is then heated, the heat time is 15~20 minutes, heating-up temperature
For 30~35 DEG C, you can the hardening agent is made.
4. a kind of preparation method of tree peony taste peanut, including following preparation process：
(1) peanut 30~40 is first shelled, it is standby then to remove peanut skin, peony 20~25 is cleaned up with clear water, so
After the shape that is cut into small pieces it is standby；
Peanut is put into pot and heated, the heat time is 8~12 minutes, heating-up temperature is 75~83 DEG C；
(2) glutinous rice flour 25~30, jujube 9~11, sodium bicarbonate 6~7, white granulated sugar 4~5, edible salt 4~5 and water 13~17 are put
Stir together, obtain mixture a；
(3) shelled peanut is added in hardening agent 11~14 and soaked, soak time is 10~12 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by shelled peanut
Stick mixture a standby；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1~1.2 hour, baking temperature
For 75 DEG C~85 DEG C；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
5. a kind of preparation method of tree peony taste peanut, including following preparation process according to claim 4：
(1) peanut 30 is first shelled, it is standby then to remove peanut skin, and peony 20 is cleaned up with clear water, is then cut into small
It is block standby；
Peanut is put into pot and heated, the heat time is 8 minutes, heating-up temperature is 75 DEG C；
(2) glutinous rice flour 25, jujube 9, sodium bicarbonate 6, white granulated sugar 4, edible salt 4 and water 13 are put together and stirred, mixed
Compound a；
(3) shelled peanut is added in hardening agent 11 and soaked, soak time is 10 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by shelled peanut
Stick mixture a standby；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1 hour, and baking temperature is 75
℃；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
6. a kind of preparation method of tree peony taste peanut, including following preparation process according to claim 4：
(1) peanut 35 is first shelled, it is standby then to remove peanut skin, and peony 23 is cleaned up with clear water, is then cut into small
It is block standby；
Peanut is put into pot and heated, the heat time is 10 minutes, heating-up temperature is 79 DEG C；
(2) glutinous rice flour 28, jujube 10, sodium bicarbonate 6, white granulated sugar 5, edible salt 4 and water 15 are put together and stirred, mixed
Compound a；
(3) shelled peanut is added in hardening agent 13 and soaked, soak time is 11 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by shelled peanut
Stick mixture a standby；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1.1 hours, and baking temperature is 80
℃；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
7. a kind of preparation method of tree peony taste peanut, including following preparation process according to claim 4：
(1) peanut 40 is first shelled, it is standby then to remove peanut skin, and peony 25 is cleaned up with clear water, is then cut into small
It is block standby；
Peanut is put into pot and heated, the heat time is 12 minutes, heating-up temperature is 83 DEG C；
(2) glutinous rice flour 30, jujube 11, sodium bicarbonate 7, white granulated sugar 5, edible salt 5 and water 17 are put together and stirred, mixed
Compound a；
(3) shelled peanut is added in hardening agent 14 and soaked, soak time is 12 hours；
(4) mixture a is poured in plate, then the shelled peanut and peony that soaked is poured into mixture a, by shelled peanut
Stick mixture a standby；
(5) shelled peanut obtained in step (4) is put into baking in baking box, baking time is 1.2 hours, and baking temperature is 85
℃；
(6) shelled peanut in baking box, cooling packing, you can obtain the tree peony taste peanut are taken out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710392685.2A CN107006822A (en) | 2017-05-27 | 2017-05-27 | A kind of tree peony taste peanut and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710392685.2A CN107006822A (en) | 2017-05-27 | 2017-05-27 | A kind of tree peony taste peanut and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN107006822A true CN107006822A (en) | 2017-08-04 |
Family
ID=59450962
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710392685.2A Pending CN107006822A (en) | 2017-05-27 | 2017-05-27 | A kind of tree peony taste peanut and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115969024A (en) * | 2019-10-28 | 2023-04-18 | 山东金沙园食品有限公司 | A kind of preparation method of peony flavor dried fruit |
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| CN101756102A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Peanut puffed food and production method thereof |
| CN103798861A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Slimming and beauty maintenance peanuts and preparation method thereof |
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| CN106235232A (en) * | 2016-08-04 | 2016-12-21 | 汪锐 | A kind of honey peach taste Semen arachidis hypogaeae and preparation method thereof |
| CN106472789A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of cough-relieving peanut brittle |
-
2017
- 2017-05-27 CN CN201710392685.2A patent/CN107006822A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756102A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Peanut puffed food and production method thereof |
| CN103798861A (en) * | 2014-01-24 | 2014-05-21 | 五河县鲲鹏食品饮料有限公司 | Slimming and beauty maintenance peanuts and preparation method thereof |
| CN106063553A (en) * | 2015-04-20 | 2016-11-02 | 连城县福农食品有限公司 | It is to wrap up in the Rhizoma Steudnerae Henryanae Semen arachidis hypogaeae of clothing raw material, its compound method and production equipment thereof with Rhizoma Steudnerae Henryanae |
| CN106235232A (en) * | 2016-08-04 | 2016-12-21 | 汪锐 | A kind of honey peach taste Semen arachidis hypogaeae and preparation method thereof |
| CN106472789A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of cough-relieving peanut brittle |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115969024A (en) * | 2019-10-28 | 2023-04-18 | 山东金沙园食品有限公司 | A kind of preparation method of peony flavor dried fruit |
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Application publication date: 20170804 |