CN1070032C - Rose evening tea and its making method - Google Patents

Abstract

The invention relates to a rose evening tea and a preparation method thereof. The rose evening tea is made from rose flower, poria cocos, jujube seed, licorice, tryptophan and taurine. The preparation method is as follows: put the rosebuds in a microwave oven and dry them for 10-12 minutes to make dried roses; extract the poria cocos, wild jujube kernels and licorice respectively with water, concentrate, spray and dry them to make medicine powder; The rose evening tea is prepared by putting the raw materials into bags. The present invention has the advantages of calming the mind and nerves, soothing the liver and relieving stagnation, eliminating fatigue and the like.

Description

Rose evening tea and its preparation method

The invention relates to a rose evening tea and a preparation method thereof, which belongs to a nutritional and health-care tea and a preparation method thereof.

The tealeaves sold in the market are mainly scented tea, green tea, green tea and black tea. Since the ingredients contained in these tea leaves are mainly coffee, theophylline and tannic acid, which have the effect of stimulating the brain and heart, it can only eliminate human fatigue and improve people's spirits, but cannot calm the mind, soothe the nerves and relieve the liver. The effect of depression.

The purpose of the present invention is to provide a kind of rose evening tea which has nutritional value, can calm the mind, soothe the liver and relieve stagnation and play a health care function and a preparation method thereof.

Task of the present invention is to adopt following scheme to realize:

The evening tea is a nutritious health tea made from the following raw materials in proportion by weight:

Rose 1-3 pieces Poria cocos 2-4g Suanzaoren 3-6g

Licorice 0.5-1g Tryptophan 150mg Taurine 300mg.

The production method is as follows:

a. Place the collected fresh rosebuds in a microwave oven and dry them for 10-12 minutes at a power output of 17% to make dried rosebuds;

b. Get Poria cocos, jujube seed and licorice to extract with water respectively, concentrate, spray, and dry to make medicine powder;

c. Mix the above-mentioned dried rosebuds, poria cocos, jujube seed and licorice powder with tryptophan and taurine according to the weight ratio, and then pack them into bags to prepare the rose evening tea.

Rose is the first flower of Rosaceae rose, which contains a variety of amino acids, vitamins, β-carotene and other nutrients. The main chemical components are: rose oil, nerol, citronellol, anthocyanins, etc. Traditional Chinese medicine believes that roses are warm in nature and sweet in taste, and have the functions of soothing the liver and relieving depression, and harmonizing blood and dispelling blood stasis. Poria cocos is a polyporaceae plant, and the dry sclerotia of Poria cocos contains nutrients such as histidine, lecithin, and fat, and contains a large amount of potassium salt. Its main chemical components are: Poria polysaccharide, pachymic acid, pinolic acid and so on. Traditional Chinese medicine believes that Poria cocos is sweet in taste and flat in nature, which has the functions of diuresis and dampness, invigorating the spleen and stomach, calming the mind and calming the nerves. The jujube seed is the seed of the Rhamnaceae plant Ziziphus spinosa, which contains protein, ascorbic acid and a large amount of vegetable oil. The main chemical components are: jujuboside, sterol, myristic acid and so on. It has the function of reassuring and nourishing the mind. Licorice is the root of the leguminous plant licorice. Its main chemical components are: glycyrrhizin, glycyrrhizic acid, ferulic acid, liquiritin, etc. Traditional Chinese medicine believes that licorice is sweet in taste and flat in nature, and has the functions of invigorating the spleen and Qi, and regulating various medicines. Taurine current research shows that it has analgesic, antipyretic and sedative functions. Tryptophan is an essential amino acid required by the human body, which is converted into five-serotonin in the human body. Five-serotonin is a neurotransmitter that is closely related to the excitation and inhibition of the nervous system.

For this reason, the above-mentioned four-flavor medicine compatibility has the effects of soothing the liver and relieving depression, calming the heart and tranquilizing the nerves. Fortified with taurine and tryptophan to further enhance the effects of calming, calming the nerves and eliminating fatigue.

Therefore the present invention has the following characteristics:

1. This product has strong fragrance and good taste;

2. Rose water has good restorative properties, and it looks like flowers when soaked in water. It can be combined with tea drinking and appreciation;

3. Rose Evening Tea has the effects of calming the mind and nerves, relieving fatigue, promoting sleep, and improving sleep quality.

4. This tea is a pure natural drink, non-toxic, no side effects, long-term drinking, no dependence.

The present invention will be further described below in conjunction with embodiment.

Example 1:

The rose evening tea of the present embodiment is made from the raw materials of following weight ratio:

Rose 1 piece Poria cocos 2g Suanzaoren 3g

Licorice 0.5g Tryptophan 150mg Taurine 300mg

This rose evening tea is produced according to the following steps:

a. Place the collected fresh rosebuds in a microwave oven, and dry them for 12 minutes at low power (low fire-17% power output), so as to make dry rosebuds with good water recovery and color retention;

b. Get Poria cocos, jujube seed and licorice to extract with water respectively, concentrate, spray, and dry to make medicine powder;

c. Mix the above-mentioned dried rose buds, tuckahoe cocos, jujube seed and licorice powder with tryptophan and taurine according to the weight ratio, and then pack them into bags to prepare the rose evening tea.

Example 2:

The rose evening tea of the present embodiment is made from the raw materials of following weight ratio:

2 roses Poria cocos 3g Suanzaoren 4.5g

Licorice 0.7g Tryptophan 150mg Taurine 300mg.

The drying time of the rosebud in this production method is 10 minutes, and all the other steps are with the method among the embodiment 1.

Example 3:

The rose evening tea of the present embodiment is made from the raw materials of following weight ratio:

3 roses Poria cocos 4g Suanzaoren 6g

Licorice 1g Tryptophan 150mg Taurine 300mg

The drying time of the rosebud in this production method is 11 minutes, and all the other steps are with the method among the embodiment 1.

Claims (2)

1, a kind of rose evening tea is characterized in that: it is the nutrient health-care tea of being made by the following weight proportion raw material: rose 1-3 piece of Poria cocos 2-4g spina date seed 3-6g Radix Glycyrrhizae 0.5-1g tryptophan 150mg taurine 300mg.

2, a kind of production method for preparing the described rose evening tea of claim 1, it is characterized in that: it comprises the following steps:

A, the fresh rosebud that will gather place micro-wave oven, and drying is 10～12 minutes under 17% power output, makes dry rosebud;

B, get Poria cocos, spina date seed and Radix Glycyrrhizae respectively water extract, concentrate, spraying, drying is made drug powder;

C, promptly make rose evening tea with in the drug powder of above-mentioned dried rosebud, Poria cocos, spina date seed and Radix Glycyrrhizae and the bag of packing into after tryptophan, taurine mix by weight ratio.