CN106978321A - A kind of preparation technology of white wine - Google Patents
A kind of preparation technology of white wine Download PDFInfo
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- CN106978321A CN106978321A CN201710358643.7A CN201710358643A CN106978321A CN 106978321 A CN106978321 A CN 106978321A CN 201710358643 A CN201710358643 A CN 201710358643A CN 106978321 A CN106978321 A CN 106978321A
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- tank
- white wine
- agitating shaft
- blending
- blent
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to the production technical field of white wine, a kind of preparation technology of white wine is disclosed, including it is pretreatment, steaming, mixed song, fermented distilled and blend, blending step includes following operating procedure：A, tank is blent in setting, blending, motor is set on the outside of tank, cover plate is equipped with tank blending, connection turntable is rotated on the cover board, power part is provided with turntable, power part is connected with electric leather machine belting, in the inside of turntable, first passage is set, hollow agitating shaft is fixedly connected with turntable, agitating shaft is connected with first passage, agitating shaft, which runs through cover plate and stretched into, to be blent in tank, the stirring pipe communicated with agitating shaft is connected on agitating shaft, blower fan is set on the cover board, blower fan includes blower, second channel is set in cover plate, blower is connected with second channel；B, blend, obtained semi-finished product wine and blending liquor input are blent in tank, motor is opened and blower fan is blent.The obtained white wine taste coordinating and unifying can be made by the present invention.
Description
Technical field
The present invention relates to the production technical field of white wine, and in particular to a kind of preparation technology of white wine.
Background technology
White wine, refers in particular to China white wine, is an original in style category in world's Spirit, is by wheat, sorghum, jade
The grains such as rice, sweet potato, rice bran or the fermentation of other fruits, a kind of beverage of distillation, its wine liquid water white transparency, therefore be referred to as white
Wine, because main using burning（Steam）Process, so being also liquor.According to the difference of saccharification used, leavening and brewage process, it can divide
For Daqu spirit of China, Xiaoqu wine, wheat bran wine three major types, wherein wheat bran wine can be divided into two kinds of solid state fermentation liquor and liquid state fermentation wine again.
White wine need by boiling, saccharification, fermentation, distillation, ageing and be made, during alcoholic, due to multiple productions
The environment in workshop can not be completely the same with working condition, is influenceed by uncertainty, the white wine taste produced difference, is
Ensure the unification of the quality of wine, it is necessary to be blent to white wine after the tentatively obtained white wine of distillation, by the wine hook of different-style
Convert together, wine is seasoned, make wine body coordinated balance, lift the mouthfeel of wine.
In the production technology of existing white wine, white wine is blent typically by mixer to carry out, and mixer enters to white wine
The single mechanical stirring of row, it is difficult to realize the uniform mixing of wine, causes finished wine taste difference big, influences the quality of wine.
The content of the invention
The invention is intended to provide a kind of preparation technology of white wine, so that obtained white wine is uniformly mixed, the taste coordinating and unifying.
To reach above-mentioned purpose, basic technology scheme of the invention is as follows：A kind of preparation technology of white wine, including material are pre-
Processing, steaming, mixed song, fermented distilled and blend, blending step includes operating procedure in detail below：
Tank is blent in A, setting, and motor is set on the outside of tank blending, cover plate is equipped with tank blending, and connection is rotated on the cover board and is turned
Power part is provided with platform, turntable, power part is connected with electric leather machine belting, first passage is set in the inside of turntable,
Hollow agitating shaft is fixedly connected with turntable, agitating shaft is connected with first passage, the one end of agitating shaft away from turntable is passed through
Wear cover plate and stretch into and blend in tank, stirring pipe is connected on agitating shaft, stirring pipe is connected with agitating shaft, wind is set on the cover board
Machine, blower fan includes blower, and second channel is set in cover plate, the one end of blower away from blower fan is connected with second channel；
B, blend, obtained semi-finished product wine and blending liquor input are blent in tank, motor is opened and blower fan is blent.
The principle and advantage of this programme be：During practical application, when motor works, turntable will be driven to rotate, agitating shaft is followed
Turntable rotates and mechanical automatic stirring is carried out to white wine, accelerates blending for white wine, at the same first passage follow turntable rotate and
Constantly align and stagger with turntable.Blower fan work and into second channel dry, when first passage aligns with second channel, gas
Stream is blown into first passage by second channel, and is blown into by first passage in agitating shaft, the stirring pipe on agitating shaft blow out to
Blend in tank.Because stirring pipe follows agitating shaft constantly to rotate, therefore stirring pipe can discharge air-flow to blending tank
Multiple positions, so as to carry out multidirectional pneumatic type stirring to white wine, strengthen the uniform mixing of white wine, it is ensured that blend effect.Due to
Constantly align and stagger between first passage and second channel, therefore pneumatic type stirring of the stirring pipe to white wine makes intermittence
, a large amount of gases can be prevented continuously to be passed through and water down aroma, so as to keep the delicate fragrance of white wine.
It is preferred that, as an improvement, in step A, the interlayer that the side wall of tank and bottom setting are communicated is being blent, by interlayer
Connected with second channel, gas hole is set on the madial wall for blend tank, be slidably connected chock in gas hole, by the side of interlayer
Wall and chock are connected with spring.Blower fan is dried from second channel into interlayer, and air-flow is full of interlayer.When stirring pipe rotate and
When touching chock, promote chock to be absorbed in interlayer, and gas hole is opened, the air-flow in interlayer is blown into by gas hole blends tank
It is interior, it is multidirectional to blow white wine, strengthen the pneumatic stirring effect to white wine, beneficial to the uniform mixing of white wine.
It is preferred that, as an improvement, fluid reservoir is set in the outside for blending tank, be slidably connected slide plate in fluid reservoir,
Fluid reservoir is divided into epicoele and cavity of resorption by slide plate, and the bottom of cavity of resorption is connected with the bottom of interlayer, and epicoele and blower fan are divulged information
Pipe is connected, and valve is respectively provided with ventilation duct and blower.When gas hole, which is stirred pipe, to be opened, the part white wine in tank is blent
Flow into interlayer, and flow to interlayer bottom, due to being connected between interlayer bottom and cavity of resorption bottom, the company of being formed between interlayer and cavity of resorption
Logical device.After white wine is flowed into interlayer, it will be stored to cavity of resorption flowing.White wine enters cavity of resorption and extrudes promotion slide plate movement,
Increase cavity of resorption and epicoele diminution.When opening the valve on ventilation duct, blower fan is dried to epicoele, and epicoele is inflated and promotes slide plate
Reset, so that the white wine of lower intracavitary is pushed back in interlayer, white wine is promoted chock to be moved in tank to blending by the extruding of slide plate, is made
Gas hole is opened, while the white wine in interlayer is flow back into by gas hole and blent in tank.White wine due to this partial reflux is being blent
Circulated, be uniformly mixed in flow process between tank, interlayer and fluid reservoir, it is ensured that it is uniform that it is mixed
Property, and after tank is blent in its inflow, to blending the formation impact of the white wine in tank, so as to enhance the stirring to white wine again.
It is preferred that, as an improvement, in step B, open after motor and blower fan, by the valve on ventilation duct and blower
Circulation is opened and closed, and keeps two valves to open a state closed in one all the time.By constantly opening and closing valve, make white
Wine is constantly flowed between tank and fluid reservoir blending, so as to aggravate the motion of white wine, effect is blent in enhancing.
It is preferred that, as an improvement, in steaming step, sorghum powder is spread on steaming tray, is laid in sorghum powder
The Sorghum vulgare Pers. leaf now plucked, with bayonet on Sorghum vulgare Pers. leaf and sorghum powder the several air-vents of thorn, the rice material of alcoholic is layered on height
Steaming is carried out on fine strain of millet leaf.Vapor unnecessary in steam when on the one hand Sorghum vulgare Pers. leaf and sorghum powder can absorb steaming, keeps former
Expect the wettability of rice, beneficial to later stage fermentation, on the other hand can lift the fragrant of rice material, make rice material that there is the perfume (or spice) of sorghum
Gas.
It is preferred that, as an improvement, in pretreatment step, rice material is soaked 35-45 points with 35-45 DEG C of warm water
Clock, is then leached.In this way, making the starch material in rice material outflow, so as to lift the utilization rate of raw material, and make rice material soft
And it is easy to post-production.
It is preferred that, as an improvement, in fermented distilled step, clip foreshot 2-2.5Kg.Distill the wine of obtained foreshot
Smart concentration is relatively low, removes foreshot, it is to avoid foreshot destroys the purity and mouthfeel of finished wine.
Brief description of the drawings
Fig. 1 is to blend the structural representation of tank in the embodiment of the present invention.
Fig. 2 is to blend the top view of tank in the embodiment of the present invention.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Blend tank 1, motor 2, cover plate 3, blower fan 4, fluid reservoir 5, interlayer 6, chock 7,
Spring 8, turntable 9, first passage 10, second channel 11, agitating shaft 12, stirring pipe 13, blower 14, slide plate 15, epicoele 16, under
Chamber 17, ventilation duct 18, valve 19, inlet 20, discharging tube 21.
Embodiment 1：A kind of preparation technology of white wine, including：
（1）Pretreatment, chooses when the rice produced per year is as rice material, 35 points is soaked with 45 DEG C of warm water after rice material is cleaned
Clock, then leaches and dries；
（2）Steaming, spreads sorghum powder on steaming tray, and the Sorghum vulgare Pers. leaf of existing harvesting is spread in sorghum powder, with bayonet in sorghum
The several air-vents of thorn, rice material is layered on Sorghum vulgare Pers. leaf and carries out steaming on leaf and sorghum powder, is completed after steaming, by rice material
Immerse in cold water and cool, while constantly stirring rice material, make rice material loose, after after rice material cold scattering, by rice material cold wind
In drying, drying course, rice material is constantly stirred, prevents rice material from uniting；
（3）Mixed song, after distiller's yeast is activated with warm water, is admixed in rice material；
（4）It is fermented distilled, the rice material after mixed song is placed in fermentation tank, fermented, is distilled after fermentation ends, is clipped
Foreshot 2Kg, is made semi-finished product wine；
（5）Blend：
Tank 1 is blent in A, as shown in Figure 1 and Figure 2, setting, and discharging tube 21 is set blending the bottom of tank 1, and electricity is set blending the outside of tank 1
Machine 2, is blending outfit cover plate 3 on tank 1, the left part of cover plate 3 is provided with inlet 20, and connection turntable is rotated with bearing at the middle part of cover plate 3
9, the top of turntable 9 is provided with power part, and power part is connected with motor 2 with belt, sets first to lead in the inside of turntable 9
Road 10, hollow agitating shaft 12 is welded on turntable 9, agitating shaft 12 is connected with first passage 10, and the lower end of agitating shaft 12 is passed through
Wear cover plate 3 and stretch into and blend in tank 1, stirring pipe 13 is welded on agitating shaft 12, stirring pipe 13 is connected with agitating shaft 12, in lid
Blower fan 4 is set on plate 3, and blower fan 4 includes blower 14, second channel 11 is set in cover plate 3, by blower 14 away from blower fan 4
One end connected with second channel 11；The interlayer 6 that the side wall of tank 1 and bottom setting are communicated is being blent, by interlayer 6 and second channel
11 connections, set gas hole, be slidably connected chock 7 in gas hole on the madial wall for blending tank 1, by the side wall of interlayer 6 and
Chock 7 is connected with spring 8, sets fluid reservoir 5 on the right side for blending tank 1, be slidably connected slide plate 15 in fluid reservoir 5, sliding
Fluid reservoir 5 is divided into epicoele 16 and cavity of resorption 17 by plate 15, and the bottom of cavity of resorption 17 is connected with the bottom of interlayer 6, by epicoele 16 with
Blower fan 4 is connected with ventilation duct 18, and valve 19 is respectively provided with ventilation duct 18 and blower 14；
B, blend, obtained semi-finished product wine and blending liquor blent in tank 1 by the input of inlet 20, motor 2 and blower fan 4 is opened,
Valve 19 on ventilation duct 18 and blower 14 is circulated into opening and closing 3 times, and keeps two valves 19 to open one in one all the time
The state closed is blent.
Embodiment 2
The present embodiment and the difference of embodiment 1 are：In pretreatment step, rice material is soaked 40 points with 40 DEG C of warm water
Clock；Foreshot 2.3Kg is clipped in fermented distilled step；When blending, blower 14 and ventilation duct 18 are circulated into opening and closing 4
It is secondary.
Embodiment 3
The present embodiment and the difference of embodiment 1, embodiment 2 are：In pretreatment step, by rice material with 35 DEG C of warm water
Immersion 45 minutes；Foreshot 2.5Kg is clipped in fermented distilled step；When blending, blower 14 and ventilation duct 18 are circulated into unlatching
With closing 5 times.
During practical application, when motor 2 works, motor 2 drive turntable 9 rotate, agitating shaft 12 follow rotation and by stirring
Mix pipe 13 and mechanical agitation is carried out to white wine.Blower 14 is opened simultaneously, and ventilation duct 18 is closed, and blower fan 4 is from blower 14 to the
Two passages 11 are dried, and when first passage 10 follows turntable 9 to rotate and alignd with second channel 11, air-flow is blown by second channel 11
Enter first passage 10, and flowed into by first passage 10 in agitating shaft 12, finally blown out by stirring pipe 13 to blending in tank 1, so that
Pneumatic type stirring is carried out to white wine.Air-flow in second channel 11 is flowed into interlayer 6 simultaneously.
When stirring pipe 13 touches chock 7 in rotation process, chock 7 is pressed into interlayer 6, spring 8 is compressed, gas hole
It is opened, the air-flow in interlayer 6 is blown into by gas hole to be blent in tank 1, so as to carry out multidirectional pneumatic type stirring to white wine, improves and hook
Convert effect.Part white wine is flowed into interlayer 6 by blowhole, and is flowed into cavity of resorption 17, is assembled in cavity of resorption 17, and promotes slide plate
15 move up.When closing blower 14 and opening ventilation duct 18, blower fan 4 is blown from ventilation duct 18 into epicoele 16, and epicoele 16 fills
Gas and slide plate 15 is pushed, extruding cavity of resorption 17 in white wine be back in interlayer 6.White wine in interlayer 6 promotes chock 7 to blending
Moved in tank 1, gas hole is opened again, the white wine in interlayer 6 is back to by gas hole to be blent in tank 1, to blending in tank 1
White wine formation impact, so as to strengthen the stirring mixing to white wine again, makes semi-finished product wine and blending liquor be well mixed and mouth
Taste is coordinated.
Blower 14 and ventilation duct 18 are opened and closed by circulating, white wine is being blent between tank 1, interlayer 6 and fluid reservoir 5
Circulate, thus strengthen the mixed effect of white wine, quality is blent in raising.
By finished wine made from present invention process method, mouthfeel is aromatic and soft, and liquor quality stability and taste are coordinated, and
It is fragrant with pure and fresh sorghum, and lasting fragrance is natural.
Above-described is only that the known general knowledge such as concrete structure and/or characteristic is herein in embodiments of the invention, scheme
Excessive description is not made.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, also
Several modifications and improvements can be made, these should also be considered as protection scope of the present invention, these are real all without the influence present invention
The effect and practical applicability applied.The scope of protection required by this application should be based on the content of the claims, specification
In embodiment etc. record the content that can be used for explaining claim.
Claims (7)
1. a kind of preparation technology of white wine, including it is pretreatment, steaming, mixed song, fermented distilled and blend, it is characterised in that
The step of blending includes operating procedure in detail below：
Tank is blent in A, setting, and motor is set on the outside of tank blending, cover plate is equipped with tank blending, and connection is rotated on the cover board and is turned
Power part is provided with platform, turntable, power part is connected with electric leather machine belting, first passage is set in the inside of turntable,
Hollow agitating shaft is fixedly connected with turntable, agitating shaft is connected with first passage, the one end of agitating shaft away from turntable is passed through
Wear cover plate and stretch into and blend in tank, stirring pipe is connected on agitating shaft, stirring pipe is connected with agitating shaft, wind is set on the cover board
Machine, blower fan includes blower, and second channel is set in cover plate, the one end of blower away from blower fan is connected with second channel；
B, blend, obtained semi-finished product wine and blending liquor input are blent in tank, motor is opened and blower fan is blent.
2. a kind of preparation technology of white wine according to claim 1, it is characterised in that：In the step A, tank is being blent
Side wall and bottom set the interlayer communicated, and interlayer is connected with second channel, gas hole is set on the madial wall for blend tank,
Be slidably connected chock in gas hole, and the side wall and chock of interlayer are connected with spring.
3. a kind of preparation technology of white wine according to claim 2, it is characterised in that：In the outside for blending tank, liquid storage is set
Tank, be slidably connected slide plate in fluid reservoir, and fluid reservoir is divided into epicoele and cavity of resorption by slide plate, by under the bottom and interlayer of cavity of resorption
Portion is connected, and epicoele is connected with blower fan with ventilation duct, valve is respectively provided with ventilation duct and blower.
4. a kind of preparation technology of white wine according to claim 3, it is characterised in that：In the step B, open motor and
After blower fan, the valve cycles on ventilation duct and blower are opened and closed, and keep two valves to open one in one all the time and are closed
State.
5. a kind of preparation technology of white wine according to claim 4, it is characterised in that：In the steaming step, in steaming tray
On spread sorghum powder, the Sorghum vulgare Pers. leaf of existing harvesting is spread in sorghum powder, with bayonet thorn on Sorghum vulgare Pers. leaf and sorghum powder
Several air-vents, the rice material of alcoholic is layered on Sorghum vulgare Pers. leaf and carries out steaming.
6. a kind of preparation technology of white wine according to claim 5, it is characterised in that：In the pretreatment step,
Rice material is soaked 35-45 minutes with 35-45 DEG C of warm water, then leached.
7. a kind of preparation technology of white wine according to claim 6, it is characterised in that：In the fermented distilled step, cut
Heads removal 2-2.5Kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710358643.7A CN106978321B (en) | 2017-05-19 | 2017-05-19 | Preparation process of white spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710358643.7A CN106978321B (en) | 2017-05-19 | 2017-05-19 | Preparation process of white spirit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106978321A true CN106978321A (en) | 2017-07-25 |
| CN106978321B CN106978321B (en) | 2020-11-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710358643.7A Active CN106978321B (en) | 2017-05-19 | 2017-05-19 | Preparation process of white spirit |
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| Country | Link |
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| CN (1) | CN106978321B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111154610A (en) * | 2020-03-02 | 2020-05-15 | 庄臣酿酒（福建）有限公司 | Distillation device and distillation method for brandy |
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|---|---|---|---|---|
| WO2012147465A1 (en) * | 2011-04-25 | 2012-11-01 | サントリーホールディングス株式会社 | Alcohol beverage comprising fruit-juice-containing stored undiluted sake |
| CN204848834U (en) * | 2015-07-24 | 2015-12-09 | 湖北吴都酒业有限公司 | Agitating unit is blent to white spirit |
| CN205662504U (en) * | 2016-06-08 | 2016-10-26 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | White spirit mixing device |
| CN106350385A (en) * | 2016-11-17 | 2017-01-25 | 贵州省仁怀市茅台镇汉室酒业（集团）有限公司 | Production process of baijiu |
| CN106479847A (en) * | 2016-11-18 | 2017-03-08 | 贵州省仁怀市同乐春酒业营销有限公司 | White spirit mixing method |
-
2017
- 2017-05-19 CN CN201710358643.7A patent/CN106978321B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012147465A1 (en) * | 2011-04-25 | 2012-11-01 | サントリーホールディングス株式会社 | Alcohol beverage comprising fruit-juice-containing stored undiluted sake |
| CN204848834U (en) * | 2015-07-24 | 2015-12-09 | 湖北吴都酒业有限公司 | Agitating unit is blent to white spirit |
| CN205662504U (en) * | 2016-06-08 | 2016-10-26 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | White spirit mixing device |
| CN106350385A (en) * | 2016-11-17 | 2017-01-25 | 贵州省仁怀市茅台镇汉室酒业（集团）有限公司 | Production process of baijiu |
| CN106479847A (en) * | 2016-11-18 | 2017-03-08 | 贵州省仁怀市同乐春酒业营销有限公司 | White spirit mixing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111154610A (en) * | 2020-03-02 | 2020-05-15 | 庄臣酿酒（福建）有限公司 | Distillation device and distillation method for brandy |
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| CN106978321B (en) | 2020-11-03 |
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