CN106967549A - Grape health medicinal liquor and preparation method thereof - Google Patents
Grape health medicinal liquor and preparation method thereof Download PDFInfo
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- CN106967549A CN106967549A CN201710395447.7A CN201710395447A CN106967549A CN 106967549 A CN106967549 A CN 106967549A CN 201710395447 A CN201710395447 A CN 201710395447A CN 106967549 A CN106967549 A CN 106967549A
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- enzymolysis liquid
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- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
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- AMBQHHVBBHTQBF-UOUCRYGSSA-N loganin Chemical compound O([C@@H]1OC=C([C@H]2C[C@H](O)[C@H](C)[C@H]21)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O AMBQHHVBBHTQBF-UOUCRYGSSA-N 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
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- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
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- 239000001648 tannin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/40—Cornaceae (Dogwood family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Insects & Arthropods (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention proposes a kind of grape health medicinal liquor and preparation method thereof, including following raw material is made：3~5 parts of 40~50 parts of grape enzymolysis liquid, 20~30 parts of Fructus Corni enzymolysis liquid, 30~40 parts of brown rice, 3~5 parts of the fruit of Chinese wolfberry, 9~15 parts of white granulated sugar, 5~10 parts of honey, 3~5 parts of mulberries, 1~3 part of radix glycyrrhizae and distiller's yeast.Preparation method：1) according to proportioning, brown rice, the fruit of Chinese wolfberry, mulberries, radix glycyrrhizae, white granulated sugar is weighed and is put into decoction pot, add 2~3 times of quality deionized waters, decocted, filtering；2) according to proportioning, grape enzymolysis liquid, Fructus Corni enzymolysis liquid and step 1 are weighed) filtrate be mixed evenly, then add distiller's yeast and surplus stock, sealing and fermenting thereto；3) residue treatment is carried out to the grape wine fermented, obtains zymotic fluid.The smell of fruits is very sweet for the health liquor, mellow in taste, property stable and bioactive ingredients storage rate is higher, contains a variety of micro elements needed by human and vitamin.
Description
Technical field
The invention belongs to health liquor technical field, and in particular to a kind of grape health medicinal liquor and preparation method thereof.
Background technology
In recent years, with the continuous improvement of people's living standards, healthy consumption consciousness is also constantly strengthening, and grape wine is made
For a kind of multifunctinoal health drink more and more welcomed by the people.Grape wine be using grape as raw material, it is fermented and be made
A kind of alcoholic drink, is one of most ancient alcoholic beverage in the world, and grape wine has promotion human consumption, adjusts human body new city generation
Thank, stimulate circulation, prevent cholesterol from increasing, diuresis excites liver function and prevents aging etc. from acting on.
Fructus Corni, also known as cornus officinalis sieb et zucc, medicine jujube, real jujube, fructus corni, meat jujube etc., are that China often uses rare traditional Chinese medicine, using going through
History is long.It mends that power is gentle with it, establishing-Yang without helping fire, enriching yin and oiliness diaphragm, restrain without staying the special efficacies such as heresy by the successive dynasties
Medical science likes use.According to chemical analysis, Fructus Corni is rich in loganin, ursin, oleanolic acid, cornin, gallic acid, Monot
The bioactive ingredients such as glycosides, malic acid, tannin and multivitamin, the effects such as with hypoglycemic, lowering blood pressure and blood fat.
Existing Fructus Corni among the people, which steeps, to be used for filling liver kidney into the medicinal liquor that white wine or rice wine are made, prevents the tradition of night sweat, but
The cornel wine property that the method is obtained is unstable, easily muddy, precipitation, and the biological Mars component damages in Fructus Corni are serious, protect
Deposit rate low.The Fructus Corni grape wine that Fructus Corni and grape are brewed as raw material, had both possessed the local flavor of fruit wine, and can strengthen
Medicinal liquor function, is received by the market.But Fructus Corni grape wine on the market be using Fructus Corni as raw material, it is equal by traditional high pressure
After matter, vacuum outgas, fermentation and grape wine is blent, the technique such as high-temperature sterilization is made, Fructus Corni grape wine made from the method is through tight
Lattice are aoxidized and high temperature sterilization lamp process, and the active component in Fructus Corni largely loses, and the defect such as have fruity poor.
The content of the invention
The present invention proposes a kind of grape health medicinal liquor, and the smell of fruits is very sweet for the health liquor, mellow in taste, property stable and biological living
Property composition storage rate is higher, contains a variety of micro elements needed by human and vitamin.
The technical proposal of the invention is realized in this way：
A kind of grape health medicinal liquor, according to the number of parts by weight, including following raw material is made：
It is 40~50 parts of grape enzymolysis liquid, 20~30 parts of Fructus Corni enzymolysis liquid, 30~40 parts of brown rice, 3~5 parts of the fruit of Chinese wolfberry, white
3~5 parts of 9~15 parts of granulated sugar, 5~10 parts of honey, 3~5 parts of mulberries, 1~3 part of radix glycyrrhizae and distiller's yeast.
Preferably, in some embodiments of the present invention, grape enzymolysis liquid, which is prepared by the following method, to be obtained：Grape is carried out
Crushing breaks into grape slurries, then adds pectase and is digested with cellulase at 40~50 DEG C, obtains grape enzymolysis liquid.
Preferably, in some embodiments of the present invention, Fructus Corni enzymolysis liquid, which is prepared by the following method, to be obtained：By Fructus Corni
Carry out crushing and break into Fructus Corni slurries, then add pectase and digested with cellulase at 45~60 DEG C, obtain Fructus Corni
Enzymolysis liquid.
It is a further object to provide a kind of preparation method of grape health medicinal liquor, comprise the following steps：
1) 30~40 parts of brown rice, 3~5 parts of the fruit of Chinese wolfberry, 3~5 parts of mulberries, 1~3 part of radix glycyrrhizae is weighed to be put into decoction pot, plus
Enter 9~15 parts of 2~3 times of quality deionized waters and white granulated sugar, decoct 40~50 minutes, cooled and filtered takes filtrate；
2) 40~50 parts of grape enzymolysis liquid, 20~30 parts of Fructus Corni enzymolysis liquid and step 1 are weighed) filtrate mix it is equal
It is even, then distiller's yeast and surplus stock, sealing and fermenting 40 days~65 days are added thereto；
3) screen cloth residue filter removal, gained zymotic fluid are carried out to the grape wine fermented, you can.
The fruit of Chinese wolfberry：For the ripening fruits of matrimony vine of solanaceae plant.Plucked when summer, autumn fruit maturation, remove carpopodium, put shady place
Dry in the air to pericarp after corrugating, then be exposed to the sun to crust is stiff, pulp is soft and produce.The fruit of Chinese wolfberry is rich in LBP-X, and LBP-X is
A kind of water-soluble polysaccharide, is made up of arabinose, glucose, galactolipin, mannose, xylose, rhamnose this 6 kinds of monosaccharide components,
With physiologically active, non-specific immune function can be strengthened, resistance against diseases is improved, suppress tumour growth and cell mutation.
Mulberry fruit is sweet in flavor and cold in property, the effects such as with liver-kidney tonifying, fluid dryness, UFA eyesight.Sorosis is exactly that the common people are normal since time immemorial
A kind of diuresis used, health care, the fresh fruit relieved summer heat, its special efficacy on the books in Compendium of Materia Medica.It can supplement a variety of for human body
Trace element and vitamin.
Beneficial effects of the present invention：
The grape and Fructus Corni of the healthy medicated wine of the present invention are using enzymolysis liquid immersion white wine processing, and enzymolysis liquid processing can
Discharged with the active ingredient effectively inside it, be conducive to the progress of subsequent fermentation, it is Fructus Corni and grape rational proportion, mixed
Fermentation is closed, bioactive ingredients storage rate is higher, has given full play to two kinds of respective health-care efficacies of material, and play Synergistic
Effect.
Embodiment
Embodiment 1
A kind of grape health medicinal liquor, according to the number of parts by weight, including following raw material is made：
46 parts of grape enzymolysis liquid, 24 parts of Fructus Corni enzymolysis liquid, 35 parts of brown rice, 4 parts of the fruit of Chinese wolfberry, 12 parts of white granulated sugar, honey 8
4 parts of part, 4 parts of mulberries, 2 parts of radix glycyrrhizae and distiller's yeast.
Grape enzymolysis liquid, which is prepared by the following method, to be obtained：Grape progress crushing is broken into grape slurries, fruit is then added
Glue enzyme is digested with cellulase at 40 DEG C, obtains grape enzymolysis liquid.
Fructus Corni enzymolysis liquid, which is prepared by the following method, to be obtained：Fructus Corni progress crushing is broken into Fructus Corni slurries, then
Add pectase to be digested at 60 DEG C with cellulase, obtain Fructus Corni enzymolysis liquid.
Preparation method：
1) according to proportioning, brown rice, the fruit of Chinese wolfberry, mulberries, radix glycyrrhizae is weighed and is put into decoction pot, add 2 times of quality deionized waters
With 12 parts of white granulated sugar, decoct 40 minutes, cooled and filtered takes filtrate；
2) according to proportioning, grape enzymolysis liquid, Fructus Corni enzymolysis liquid and step 1 are weighed) filtrate be mixed evenly, then to
Wherein add distiller's yeast and surplus stock, sealing and fermenting 65 days；
3) screen cloth residue filter removal, gained zymotic fluid are carried out to the grape wine fermented, you can.
Embodiment 2
A kind of grape health medicinal liquor, according to the number of parts by weight, including following raw material is made：
40 parts of grape enzymolysis liquid, 20 parts of Fructus Corni enzymolysis liquid, 40 parts of brown rice, 3 parts of the fruit of Chinese wolfberry, 9 parts of white granulated sugar, 5 parts of honey,
3 parts of 3 parts of mulberries, 1 part of radix glycyrrhizae and distiller's yeast.
Grape enzymolysis liquid, which is prepared by the following method, to be obtained：Grape progress crushing is broken into grape slurries, fruit is then added
Glue enzyme is digested with cellulase at 46 DEG C, obtains grape enzymolysis liquid.
Fructus Corni enzymolysis liquid, which is prepared by the following method, to be obtained：Fructus Corni progress crushing is broken into Fructus Corni slurries, then
Add pectase to be digested at 56 DEG C with cellulase, obtain Fructus Corni enzymolysis liquid.
Preparation method is substantially the same manner as Example 1, and difference is the content of each raw material.
Embodiment 3
A kind of grape health medicinal liquor, according to the number of parts by weight, including following raw material is made：
50 parts of grape enzymolysis liquid, 23 parts of Fructus Corni enzymolysis liquid, 30 parts of brown rice, 5 parts of the fruit of Chinese wolfberry, 15 parts of white granulated sugar, honey 10
5 parts of part, 5 parts of mulberries, 3 parts of radix glycyrrhizae and distiller's yeast.
Grape enzymolysis liquid, which is prepared by the following method, to be obtained：Grape progress crushing is broken into grape slurries, fruit is then added
Glue enzyme is digested with cellulase at 50 DEG C, obtains grape enzymolysis liquid.
Fructus Corni enzymolysis liquid, which is prepared by the following method, to be obtained：Fructus Corni progress crushing is broken into Fructus Corni slurries, then
Add pectase to be digested at 60 DEG C with cellulase, obtain Fructus Corni enzymolysis liquid.
Preparation method：
1) according to proportioning, brown rice, the fruit of Chinese wolfberry, mulberries, radix glycyrrhizae is weighed and is put into decoction pot, add 3 times of quality deionized waters
With 15 parts of white granulated sugar, decoct 50 minutes, cooled and filtered takes filtrate；
2) according to proportioning, grape enzymolysis liquid, Fructus Corni enzymolysis liquid and step 1 are weighed) filtrate be mixed evenly, then to
Wherein add distiller's yeast and surplus stock, sealing and fermenting 40 days；
3) screen cloth residue filter removal, gained zymotic fluid are carried out to the grape wine fermented, you can.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (4)
1. a kind of grape health medicinal liquor, it is characterised in that according to the number of parts by weight, including following raw material are made：
40~50 parts of grape enzymolysis liquid, 20~30 parts of Fructus Corni enzymolysis liquid, 30~40 parts of brown rice, 3~5 parts of the fruit of Chinese wolfberry, white granulated sugar 9
3~5 parts of~15 parts, 5~10 parts of honey, 3~5 parts of mulberries, 1~3 part of radix glycyrrhizae and distiller's yeast.
2. grape health medicinal liquor according to claim 1, it is characterised in that grape enzymolysis liquid is prepared by the following method
Arrive：Grape progress crushing is broken into grape slurries, pectase is then added and is digested with cellulase at 40~50 DEG C, obtained
Grape enzymolysis liquid.
3. grape health medicinal liquor according to claim 1, it is characterised in that Fructus Corni enzymolysis liquid is prepared by the following method
Obtain：Fructus Corni progress crushing is broken into Fructus Corni slurries, pectase is then added and carries out enzyme at 45~60 DEG C with cellulase
Solution, obtains Fructus Corni enzymolysis liquid.
4. the preparation method of grape health medicinal liquor as claimed in claim 1, it is characterised in that comprise the following steps：
1) 30~40 parts of brown rice, 3~5 parts of the fruit of Chinese wolfberry, 3~5 parts of mulberries, 1~3 part of radix glycyrrhizae is weighed to be put into decoction pot, addition 2~
9~15 parts of 3 times of quality deionized waters and white granulated sugar, are decocted 40~50 minutes, cooled and filtered takes filtrate；
2) 40~50 parts of grape enzymolysis liquid, 20~30 parts of Fructus Corni enzymolysis liquid and step 1 are weighed) filtrate be mixed evenly,
Add distiller's yeast and surplus stock, sealing and fermenting 40 days~65 days thereto again；
3) screen cloth residue filter removal, gained zymotic fluid are carried out to the grape wine fermented, you can.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841549A (en) * | 2018-08-29 | 2018-11-20 | 杨佳宁 | A kind of compound fruit wine and preparation method thereof |
| CN110343595A (en) * | 2019-07-22 | 2019-10-18 | 武汉宋桃农业科技发展有限公司 | A kind of health care peach brandy and preparation method thereof |
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| CN1231333A (en) * | 1998-04-08 | 1999-10-13 | 叶维阁 | Brewing process of Hongshan grape beautifying and nourishing wine |
| CN102827718A (en) * | 2012-09-21 | 2012-12-19 | 张儒丽 | Method for brewing dogwood wine |
| CN103756837A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Grape drug wine and preparation method thereof |
| CN106591021A (en) * | 2015-10-15 | 2017-04-26 | 广西陆川县泓源食品有限公司 | Wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1231333A (en) * | 1998-04-08 | 1999-10-13 | 叶维阁 | Brewing process of Hongshan grape beautifying and nourishing wine |
| CN102827718A (en) * | 2012-09-21 | 2012-12-19 | 张儒丽 | Method for brewing dogwood wine |
| CN103756837A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Grape drug wine and preparation method thereof |
| CN106591021A (en) * | 2015-10-15 | 2017-04-26 | 广西陆川县泓源食品有限公司 | Wine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108841549A (en) * | 2018-08-29 | 2018-11-20 | 杨佳宁 | A kind of compound fruit wine and preparation method thereof |
| CN110343595A (en) * | 2019-07-22 | 2019-10-18 | 武汉宋桃农业科技发展有限公司 | A kind of health care peach brandy and preparation method thereof |
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