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CN106962819A - Egg rich in the polyunsaturated fatty acids of ω 3 and Co-Q10 and preparation method thereof - Google Patents

Egg rich in the polyunsaturated fatty acids of ω 3 and Co-Q10 and preparation method thereof Download PDF

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Publication number
CN106962819A
CN106962819A CN201710127302.9A CN201710127302A CN106962819A CN 106962819 A CN106962819 A CN 106962819A CN 201710127302 A CN201710127302 A CN 201710127302A CN 106962819 A CN106962819 A CN 106962819A
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China
Prior art keywords
egg
polyunsaturated fatty
fatty acids
content
omega
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CN201710127302.9A
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Chinese (zh)
Inventor
杜恩存
张晓华
黄贝莹
吴睿
蒋纯卫
段晓雪
徐增亮
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Beijing Wik Biotechnology Ltd By Share Ltd
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Beijing Wik Biotechnology Ltd By Share Ltd
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Priority to CN201710127302.9A priority Critical patent/CN106962819A/en
Publication of CN106962819A publication Critical patent/CN106962819A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Fodder In General (AREA)

Abstract

The invention provides a kind of egg rich in the polyunsaturated fatty acids of ω 3 and Co-Q10.The total content of polyunsaturated fatty acid of ω 3 of the egg is 0.5 % ~ 1.2%, docosahexaenoic acid（DHA）Content is the % of 0.12 % ~ 0.25, and Co-Q10 content is 2.5 ~ 4.0 μ g/g, and its content is 7.1 ~ 17.1 times, 3.0 ~ 6.3 times, 2.5 ~ 4.0 times of common egg respectively.To prepare this egg, the present invention is using by corn, dregs of beans, soybean oil, linseed, purple perilla seed, alfalfa meal, stone flour, and functional premixing material feeds bird inlay for the feed formula of raw material.This egg rich in the polyunsaturated fatty acids of ω 3 and Co-Q10 has good health-care effect, and shelf-stable to people, it is easy to promote.

Description

Egg rich in omega-3 polyunsaturated fatty acids and Co-Q10 and preparation method thereof
Background technology
With the development of society, the dietary structure of the mankind there occurs great variety, cause obesity, diabetes, cardiovascular and cerebrovascular The incidence of disease chronic diseases substantially increases.By the content and coenzyme that improve omega-3 polyunsaturated fatty acids in meals Q10 content, can prevent and treat cardiovascular and cerebrovascular disease, anti-aging, remain healthy.
Omega-3 polyunsaturated fatty acids mainly includes alpha-linolenic acid, DHA and EPA, can effectively reduce mankind's cardiovascular and cerebrovascular The incidence of disease, while the intelligence of infant can be improved, improve eyesight, prevention senile dementia etc..Various countries' sanitary machine View is built, adult needs 1400 ~ 2500 milligrams of omega-3 polyunsaturated fatty acidses of intake daily, and wherein DHA and EPA recommendation are taken the photograph Enter amount for 140 ~ 600 mg/days.ω -3 polyunsaturated fat is rich in deep-sea fish, linseed, deep sea fish oil and linseed oil Acid, but be difficult comprising these foods in the ordinary meal of most crowds.The necessary amino of needed by human body is rich in egg The nutriments such as acid, aliphatic acid, vitamin, mineral matter, are the daily necessitys of consumer, are also omega-3 polyunsaturated fatty acids Good carrier.By nutrition regulation means, linseed, microalgae, fish oil etc. are added in egg feedstuff, enrichment can be produced The egg of omega-3 polyunsaturated fatty acids.
Co-Q10 is one of indispensable important physiological activator of human health, with prevention and treatment painstaking effort Pipe disease, improve body immunity, enhancing oxidation resistance, the function such as anti-aging, the developed country such as America and Europe is extensive by its As nutrient and healthcare products and food additives.Co-Q10 in zooblast is primarily present on mitochondrial inner membrane, in body energy Play electro transfer and transmission in quantity of material ATP forming process.In addition to the generation for participating in ATP, the Co-Q10 of reduced form （That is panthenol）It is a kind of effective antioxidant, lipid peroxidation can be prevented, reduces free radical for lipid, DNA and albumen The oxidative damage of matter, alleviates oxidative stress.Human body itself can synthesizing coenzyme Q 10, its content in adult human body is about 0.5 ~ 1.5 gram.Co-Q10 content in people 19-20 Sui reaches peak value, and the content highest in most organs that consume energy, such as Heart, liver, nervous system, kidney and pancreas.However, with advancing age, the yield of Co-Q10 is gradually reduced；Arrive After 40 years old, the content of internal Co-Q10 has been greatly reduced.Therefore, in order to improve function of human body, nutritionist recommends adult The extra supplement Co-Q10 outside conventional dietary.Co-Q10 is liposoluble substance, by nutrition regulation means, in egg feedstuff Addition Co-Q10 results in the egg of enrichment Co-Q10.
For modern, especially middle-aged and old cardiovascular and cerebrovascular diseases are occurred frequently, work and life stress is big, anti-aging demand Vigorous the characteristics of, on the nutritive value of this traditional food of egg, developing one kind can produce rich in ω -3 how unsaturateds The feed of aliphatic acid and Co-Q10 egg, while ensure the storage stability of scrambled egg product, the health for improving China resident Level has far reaching significance.
The content of the invention
The present invention is to solve modern, especially spy of the elderly to omega-3 polyunsaturated fatty acids and Co-Q10 Different demand.
To solve the above problems, the invention provides a kind of egg rich in omega-3 polyunsaturated fatty acids and Co-Q10.
Total omega-3 polyunsaturated fatty acids content in egg rich in omega-3 polyunsaturated fatty acids and Co-Q10, egg For the % of 0.5 % ~ 1.2, Co-Q10 content is 2.5 ~ 4.0 μ g/g.
Further optimize, total omega-3 polyunsaturated fatty acids content is 0.998% in the egg, Co-Q10 content is 3.10μg/g。
, will present invention also offers a kind of preparation method of the egg rich in omega-3 polyunsaturated fatty acids and Co-Q10 Egg feed Direct-fed laying hen rich in omega-3 polyunsaturated fatty acids and Co-Q10 2 weeks, can obtain insatiable hunger more than total ω -3 It is the % of 0.5 % ~ 1.2 with content of fatty acid, Co-Q10 content is the egg of 2.5 ~ 4.0 micro- gram grams.
The egg feed rich in omega-3 polyunsaturated fatty acids and Co-Q10 includes following component：Corn, dregs of beans, Soybean oil, linseed, purple perilla seed, alfalfa meal, stone flour, Co-Q10, microalgae powder, purslane, calcium monohydrogen phosphate, Choline Chloride, food Salt, DL- METHIONINE, phytase, antioxidant, vitamin, trace element, VREF, Lactococcus lactis and bacillus subtilis Bacterium.
Co-Q10 purity of the present invention is 98%, concretely the coenzyme of Zhejiang NHU Company Ltd's production Q10 products.
Microalgae powder of the present invention is natural schizochytrium limacinum dry powder, its long-chain omega-3 polyunsaturated fatty acids（DHA+ EPA）Content exceedes the 40% of total fatty acid content.
The preparation method of purslane of the present invention is to take fresh purslane, removes undesirable root and impurity, is first refrigerated to zero Lower less than 5 DEG C, further take out drying.Purslane after drying is crushed with 8.0 mm sieves, to improve active material in purslane Utilization rate.
Calculated with feed total weight parts, each component and its mass parts are in B B-complex of the present invention：Vitamin A >=7500 IU/kg, the IU/kg of vitamine D3 >=2500, the mg/kg of vitamin E >=11.5, the mg/kg of Vitamin K3 >=1, dimension life The mg/kg of plain B1 >=1.55, the mg/kg of vitamin B2 >=5.25, the mg/kg of vitamin B6 >=3.15, vitamin B12 >=0.015 Mg/kg, the mg/kg of biotin >=0.105, the mg/kg of nicotinic acid >=23, the mg/kg of pantothenic acid >=8.4, the mg/kg of folic acid >=0.63.
Calculated with feed total weight parts, each component and its mass parts in composite mineral matter trace element of the present invention For：The mg/kg of copper >=6, the mg/kg of iron >=52.5, the mg/kg of zinc >=89, the mg/kg of manganese >=84, the mg/kg of iodine >=1, selenium >=0.2 mg/kg。
With feed total weight parts calculate, compound micro-ecological preparation of the present invention be VREF, Lactococcus lactis and The freeze drying activity bacterium powder of bacillus subtilis, total viable count is 2 × 109More than cuf/g, these three probiotics are bought from big Jia Shengbang biotech companies.
Linseed used in the present invention, purple perilla seed and microalgae powder are rich in omega-3 polyunsaturated fatty acids.Wherein, flax Omega-3 polyunsaturated fatty acids in seed and purple perilla seed is mainly alpha-linolenic acid, and the 50% and 62% of its total fat is accounted for respectively, and micro- Omega-3 polyunsaturated fatty acids in algae powder is mainly DHA and EPA, accounts for more than the 40% of its total fat.α-flax of laying hen feeding Acid can be deposited in vivo, and be converted into DHA and EPA, so as to produce enrichment omega-3 polyunsaturated fatty acids（Mainly include α-flax Acid, DHA and EPA）Egg.
Purslane used in the present invention contains the various bioactivators such as organic acid, flavones, polysaccharide, cumarin, tool There are Adjust-blood lipid, hypoglycemic, anti-ageing function of waiting for a long time.The present invention adds Co-Q10 in feed, is used as liposoluble substance, Co-Q10 It can be enriched with yolk.By scientific and reasonable compatibility, after feeding laying hen 2 weeks with the feed, total ω -3 is resulted in Content of polyunsaturated fatty acid is the % of 0.5 % ~ 1.2, docosahexaenoic acid（DHA）Content is the % of 0.12 % ~ 0.25, coenzyme Q10 contents are the egg of 2.5 ~ 4.0 micro- gram grams, its content is 7.1 ~ 17.1 times of common egg respectively, 3.0 ~ 6.3 times, 2.5 ~ 4.0 again.In addition, the egg shelf-stable obtained, it is easy to promote.Often eat this rich in omega-3 polyunsaturated fatty acids and auxiliary Enzyme Q10 functional Egg, has important health-care effect for modern, especially the elderly, can prevent heart and brain blood Pipe disease, anti-aging, raising immunity of organisms etc..
Embodiment
The present invention is further illustrated below in conjunction with example.
The preparation of the functional premixing material of embodiment 1
（1）Prepare purslane：Fresh purslane is taken, undesirable root and impurity is removed, first freeze overnight, to subzero less than 5 DEG C, further takes out Drying 2 hours.Purslane after drying is crushed stand-by with 8.0 mm sieves.
（2）Purity is 98% Co-Q10, purchased from Zhejiang NHU Company Ltd；Compound micro-ecological preparation purchase is certainly Whiskas Sheng Bang Bioisystech Co., Ltd
（3）The preparation of B B-complex：Take feed grade vitamine supplement retinyl acetate（The IU/g of specification 500,000）：300 millis Gram, vitamine D3（The IU/g of specification 500,000）：110 milligrams, vitamin E：500 milligrams, Vitamin K3：25 milligrams, vitamin B1：35 Milligram, vitamin B2：110 milligrams, vitamin B6：55 milligrams, vitamin B12：0.3 milligram, biotin：1.7 milligrams, nicotinic acid： 420 milligrams, pantothenic acid：140 milligrams, folic acid：12 milligrams, 3291 milligrams of carrier powdered rice hulls be well mixed, B B-complex is made and treats With.
（4）The preparation of composite mineral matter trace element：Take feed grade trace mineral supplement cupric sulfate pentahydrate 0.45g, sulphur It is ferrous 2.4 g of acid, the g of white vitriol 7.4, the g of manganese sulfate monohydrate 3.5,28 milligrams of Potassiumiodate, 7.5 milligrams of sodium selenite, micro The g of element carrier zeolite powder 11.215 is well mixed, and is prepared into composite mineral matter trace element stand-by.
（5）Compound micro-ecological preparation：Probiotics is directly bought from Whiskas Sheng Bang Bioisystech Co., Ltd, is directly added Plus.
（6）The preparation of functional premixing material：Take Co-Q10：0.4 g, microalgae powder：15 g, purslane：10 g, phosphoric acid hydrogen Calcium：12 g, purity are 50% Choline Chlorides：3 g, salt：3.5 g, DL- METHIONINE：1.3 g, phytase：0.07 g, antioxygen Agent ethoxyquinoline：0.3 g, B B-complex：0.35 g, composite mineral matter trace element：2 g, compound micro-ecological preparation： 1.2 g, carrier zeolite powder：5.88 g, are mixed uniform stand-by.
The preparation of feed of the production of embodiment 2 rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg
Feed of the production rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg is by the beans of 550 g corns, 200 g 46% The dregs of rice, 5 g soybean oils, 50 g linseeds, 40 g purple perilla seeds, 20 g alfalfa meals, 90 g stone flours, 45 g functional premixing material groups Into.
The preparation of feed of the production of embodiment 3 rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg
Feed of the production rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg is by the beans of 520 g corns, 190 g 46% The dregs of rice, 10 g soybean oils, 60 g linseeds, 50 g purple perilla seeds, 30 g alfalfa meals, 80 g stone flours, 60 g functional premixing material groups Into.
The preparation of feed of the production of embodiment 4 rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg
Feed of the production rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg is by the beans of 490 g corns, 180 g 46% The dregs of rice, 15 g soybean oils, 80 g linseeds, 50 g purple perilla seeds, 50 g alfalfa meals, 80 g stone flours, 55 g functional premixing material groups Into.
The preparation of the control group feed of embodiment 5
The feed of control group is made up of 620 g corns, 240 g dregs of beans, 5 g soya-bean oil, 90 g stone flours, 45 g premixes.
Wherein, the premix be by the g of calcium monohydrogen phosphate 13, purity 50% the g of Choline Chloride 3, salt 3.5 g, DL- The g of methionine 1.3, the g of phytase 0.07, the g of antioxidant 0.3, the g of B B-complex 0.2,2 g of composite mineral matter trace element Mixed with the g of carrier zeolite powder 21.63.
Embodiment 6 contrasts feeding experiment
From the blue grey laying hen in health sea of 1200 25 week old, 2 treatment groups are randomly divided into, every group of 6 repetitions are each to repeat 100 chickens.Test group 1 and 2 feeds embodiment 5 respectively（Control group）With embodiment 3（Test group）The feed of preparation.Prerun 1 week phase, formal test 4 weeks was specifically carried out on October 13rd, 8 days 1 in September in 2016.
Feeding management：Require to raise according to the blue brown commercial generation feeding management handbook in sea.
Testing index：
（1）Performance test：
During experiment, laid eggs weight, egg number with being repeated as unit record daily, and calculate average egg weight and laying rate, weekly with Repeat to calculate feed intake and feedstuff-egg ratio for unit.
（2）Egg Quality is determined：
Egg, Mei Gechong are collected in units of repetition in the last day of last day preliminary trial period, formal test the 2nd week, the 4th week Multiple 20 pieces of eggs, for determining egg size, eggshell color, egg shape index, shell thickness, eggshell strength, yolk ratio, yolk face The Egg Quality index such as color, hangh unit.
In addition, collecting egg in units of repetition in the last day of formal test the 4th week, 20 pieces of eggs are each repeated, Egg is placed in room temperature（24~26℃）Store after 3 weeks, determined for Egg Quality.
（3）Aliphatic acid constitutes the measure with Co-Q10 content：
At the weekend of formal test the 4th, egg is collected in units of repetition, it is each to repeat 4 pieces, the yolk of this 4 pieces of eggs is separated And mix, lyophilized yolk powder is then made of freeze dryer.Lyophilized yolk powder is sent to the national feed industry Spot detection fat of the Ministry of Agriculture The composition of fat acid and the content of Co-Q10, the composition of wherein aliphatic acid detected with gas chromatography, and Co-Q10 contains Amount is detected with high performance liquid chromatography.
Data statistical approach：
Test data is arranged with Excel, carries out variance analysis using the One-Way ANOVA of the statistical softwares of SPSS 20.0, simultaneously Multiple range test is carried out using Duncan ' s,P<0.05 represents significant difference.
Result of the test：
（1）Influence of the feed of the present invention of table 1 to performance in layers
Note：Subscript difference represents significant difference, and no subscript is represented without significant difference, similarly hereinafter.
The data display of table 1, test group and control group are consistent in the production performance of pre-feeding period, and within whole experimental period, The production performance such as its laying rate, egg size, feed intake and feedstuff-egg ratio index illustrates that feeding is rich in for production without significant difference The feed of omega-3 polyunsaturated fatty acids and Co-Q10 egg does not influence performance in layers.
（2）Influence of the feed of the present invention of table 2 to egg Egg Quality
Note：Subscript difference represents significant difference, and no subscript is represented without significant difference, similarly hereinafter.
The data display of table 2, test group and control group are identical in the egg quality of pre-feeding period.At experiment the 2nd weekend, the 4th week End, and normal temperature storage, after 3 weeks, the yolk color of test group is all remarkably higher than control group, illustrates to be rich in day in feed of the present invention Right lutein, and effectively can deposit in yolk, so as to improve yolk color.In addition to yolk color, test group and control group The equal nothing of Egg Quality index such as egg size, eggshell color, egg shape index, shell thickness, eggshell strength, yolk ratio and hangh unit Significant difference, illustrates to feed for producing the feed rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg to chicken to laying hen Egg Egg Quality has no adverse effects, and can improve yolk color.Because omega-3 polyunsaturated fatty acids contains how unsaturated double bond, hold It is oxidizable, therefore in general the egg rich in omega-3 polyunsaturated fatty acids is difficult storage.But, the chicken that the present invention is produced After egg normal temperature storage 3 weeks, Egg Quality index is without significant difference compared with control group, and yolk color is significantly higher than control Group, illustrates that the egg antioxygenic property that is produced of the present invention is good, shelf-stable, thus easy to spread.
（3）Table 3 feeds the aliphatic acid composition and Co-Q10 content that feed of the present invention produces egg
Note：Subscript difference represents significant difference, and no subscript is represented without significant difference, similarly hereinafter.
Egg obtained by the data display of table 3, feeding experiment group daily ration, the mg/ of omega-3 polyunsaturated fatty acids content 998 100g, DHA218 mg/100g, the μ g/g of Co-Q10 3.10, therefore, omega-3 polyunsaturated fatty acids content are 0.998%, DHA Content is 0.218%, and Co-Q10 content is 3.10 μ g/g, and the content of its omega-3 polyunsaturated fatty acids, DHA and Co-Q10 is equal It is significantly higher than control group, is 13.3 times, 4.6 times and 3 times of control group respectively, illustrates that feeding daily ration of the present invention can be rich in The egg of omega-3 polyunsaturated fatty acids and Co-Q10.
In addition, confirmed through lot of experiments, with after feed Direct-fed laying hen of the present invention 2 weeks, total ω -3 can obtain many Unsaturated fatty acid content is the % of 0.5 % ~ 1.2, docosahexaenoic acid（DHA）Content is the % of 0.12 % ~ 0.25, Co-Q10 Content is the egg of 2.5 ~ 4.0 micro- gram grams, its content is 7.1 ~ 17.1 times of common egg respectively, 3.0 ~ 6.3 times, 2.5 ~ 4.0 Times.
In summary, the present invention provides a kind of feed produced rich in omega-3 polyunsaturated fatty acids and Co-Q10 egg And products obtained therefrom, by the reasonable compatibility of linseed, purple perilla seed, alfalfa meal and functional premixing material, obtain that there is the prevention heart The functional Egg of the health-care effects such as cranial vascular disease, anti-aging, raising immunity of organisms, and feed feed pair of the present invention The production performance and Egg Quality of laying hen have no adverse effects.

Claims (4)

1. the egg rich in omega-3 polyunsaturated fatty acids and Co-Q10, it is characterised in that total ω -3 how unsaturated fat in egg Fat acid content is the % of 0.5 % ~ 1.2, and Co-Q10 content is 2.5 ~ 4.0 μ g/g.
2. egg according to claim 1, it is characterised in that total omega-3 polyunsaturated fatty acids content is in the egg 0.998%, Co-Q10 content is 3.10 μ g/g.
3. a kind of preparation method of the egg rich in omega-3 polyunsaturated fatty acids and Co-Q10, it is characterised in that will be enriched in The egg feed Direct-fed laying hen of omega-3 polyunsaturated fatty acids and Co-Q10 2 weeks, can obtain total ω -3 how unsaturateds fat Fat acid content is the % of 0.5 % ~ 1.2, and Co-Q10 content is the egg of 2.5 ~ 4.0 micro- gram grams.
4. preparation method according to claim 3, it is characterised in that described to be rich in omega-3 polyunsaturated fatty acids and coenzyme Q10 egg feed includes following component：Corn, dregs of beans, soybean oil, linseed, purple perilla seed, alfalfa meal, stone flour, coenzyme It is Q10, microalgae powder, purslane, calcium monohydrogen phosphate, Choline Chloride, salt, DL- METHIONINE, phytase, antioxidant, vitamin, micro- Secondary element, VREF, Lactococcus lactis and bacillus subtilis.
CN201710127302.9A 2017-03-06 2017-03-06 Egg rich in the polyunsaturated fatty acids of ω 3 and Co-Q10 and preparation method thereof Pending CN106962819A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107484912A (en) * 2017-07-27 2017-12-19 湖北省农业科学院畜牧兽医研究所 It is a kind of to produce the feed rich in the polyunsaturated fatty acid quail eggs of ω 3
CN108576458A (en) * 2018-01-31 2018-09-28 上海概杰科技发展有限公司 A kind of preparation method of the egg rich in Omega-3
CN108902040A (en) * 2018-08-02 2018-11-30 四川科为民生物技术有限公司 A kind of cultural method laid eggs rich in ω -3PUFAs thin and small hen

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082369A2 (en) * 2006-12-29 2008-07-10 Kemijski Institut Use of coenzyme q10 for improved effectiveness of animal husbandry and production of animal tissues with an increased content of the said coenzyme
JP2010148380A (en) * 2008-12-24 2010-07-08 Kaneka Corp Reduced coenzyme q10-containing egg
CN102919579A (en) * 2012-10-30 2013-02-13 王云 Eggs rich in omega-3 polyunsaturated fatty acids and preparation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008082369A2 (en) * 2006-12-29 2008-07-10 Kemijski Institut Use of coenzyme q10 for improved effectiveness of animal husbandry and production of animal tissues with an increased content of the said coenzyme
JP2010148380A (en) * 2008-12-24 2010-07-08 Kaneka Corp Reduced coenzyme q10-containing egg
CN102919579A (en) * 2012-10-30 2013-02-13 王云 Eggs rich in omega-3 polyunsaturated fatty acids and preparation method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107484912A (en) * 2017-07-27 2017-12-19 湖北省农业科学院畜牧兽医研究所 It is a kind of to produce the feed rich in the polyunsaturated fatty acid quail eggs of ω 3
CN108576458A (en) * 2018-01-31 2018-09-28 上海概杰科技发展有限公司 A kind of preparation method of the egg rich in Omega-3
CN108902040A (en) * 2018-08-02 2018-11-30 四川科为民生物技术有限公司 A kind of cultural method laid eggs rich in ω -3PUFAs thin and small hen

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Application publication date: 20170721