CN106858573A - A kind of fermented product for alleviating visual fatigue and preparation method thereof - Google Patents
A kind of fermented product for alleviating visual fatigue and preparation method thereof Download PDFInfo
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Abstract
The invention provides a kind of fermented product for alleviating visual fatigue, main component is：The fermentate of full abalone, matrimony vine and black soya bean；The preparation method of the fermented product, comprises the following steps：, through boiling, Bear-grudge processed, koji-making, plus brine fermentation, through homogenate, centrifuging and taking supernatant, filtration sterilization, desalination are concentrated under reduced pressure, obtain fermented product for full abalone, matrimony vine, the black soya bean that will be crushed.Raw material of the present invention contains full abalone, the nutrition enriched in existing abalone meat, and also having has the traditional Chinese medicine abalone shells of health-care effect to eye, while also having matrimony vine and the black soya bean for resisting tired effect with improving eyesight, the effect of these compositions is complementary to one another, and plays anti-visual fatigue effect；Using fermentation process so that macromolecular components are degraded, active ingredient is fully dissolved out, meanwhile, bacterial metabolism can also produce new active component so that effect is notable.
Description
Technical field
The present invention relates to fermented product technical field, particularly a kind of fermented product for alleviating visual fatigue and its preparation side
Method.
Background technology
Visual fatigue is that a kind of visual function caused due to the reason such as excessively watching attentively goes down and corresponding uncomfortable symptom
General performance, is the syndrome caused by the effect of being interweaved of whole body apparatus factors and psychological factor.The traditional Chinese medical science thinks visual fatigue
It is because of the strain deficient disease that causes of the impariment of the liver, therefore also known as hepatic asthenia.With the quickening of life and work rhythm, people are with eye frequency day
It is increasingly big, it is engaged in increasing for the close eyes such as word work crowd so that visual fatigue patient tends to rejuvenation, generalizes.Mesh
Although preceding in the market has various products for visual fatigue, effect is unsatisfactory.
The content of the invention
It is a primary object of the present invention to, there is provided a kind of fermented product with the effect of anti-visual fatigue.
The present invention is realized using following scheme：
A kind of fermented product for alleviating visual fatigue, main component is：The fermentate of full abalone, matrimony vine and black soya bean.
Preferably, described full abalone includes abalone meat and abalone shells.
Preferably, the fermented product of described alleviation visual fatigue, the mass ratio of full abalone, matrimony vine and black soya bean is 15-25 parts：
8-15 parts：15-25 parts.
A kind of preparation method of the fermented product for alleviating visual fatigue, comprises the following steps：Will crush full abalone, matrimony vine,
Through boiling, Bear-grudge processed, koji-making, plus brine fermentation, through homogenate, centrifuging and taking supernatant, filtration sterilization, desalination are concentrated under reduced pressure, obtain black soya bean
Fermented product.
Preferably, described koji-making can be fermented or addition edible microbial fermentation using natural method.
Preferably, described edible microorganism is edible aspergillus oryzae.
Preferably, described fermented product is sub-packed in oral liquid bottle and is eased the oral liquid of visual fatigue.
Preferably, described fermented product is through drying and adds auxiliary material to be made a material, is fitted into capsule, is eased regarding tired
The capsule of labor.
The invention provides a kind of fermented product for alleviating visual fatigue.Primary raw material of the invention is full abalone, including meat
With shell.Other raw materials include black soya bean, matrimony vine etc..Abalone also known as improving eyesight fish,《Dietetic materia medica》Record abalone establishing-Yang, raw hundred arteries and veins.It is main
The hot superinverse of liver is controlled, is had a dizzy spell, hectic fever due to yin labor is hot, optic atrophy, hypertension, the disease such as fundus hemorrhage.The shell of abalone, Chinese medicine claims stone to determine
It is bright, also referred to as climbing groundsel, the effect of have The flat liver of heat-clearing, nourishing and strengthening vital, removing nebula.Black soya bean is mild-natured, sweet；Returns spleen, kidney channel；
With the effect that blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit are cloudy；The fruit of Chinese wolfberry has " adapting to as former state " effect of similar ginseng,《Book on Chinese herbal medicine converges
Speech》Praise its " gas is filled, blood can be mended, Yang Kesheng, the moon can be grown ".Cure mainly caused by liver and kidney deficiency, visually unclear, soreness and weakness of waist and knees and have and prolong
The effect of slow aging.The present invention utilizes theory of traditional Chinese medical science, has used for reference traditional fish sauce production and beans sauce production technology, and above-mentioned raw materials are sent out
Ferment so that macromolecular components are degraded, active ingredient is fully dissolved out, meanwhile, bacterial metabolism can also produce new active component.Carry
Zymotic fluid is taken, through desalination, concentration can further be made the formulations such as oral liquid or capsule, above-mentioned tunning is carried out into animal examination
Test, with the effect of anti-visual fatigue.
A kind of preparation method of the fermented product for alleviating visual fatigue, comprises the following steps：
A, take it is fresh band shell abalone, running water cleaning, through bone mud be milled it is broken standby；
B, lycium barbarum is taken, running water cleaning is standby；
C, northeast black soya bean is taken, running water cleaning is standby；
D, above-mentioned three kinds of material mixings are put into pot, add water and stir, boiled, keep slight boiling condition 6-10 hours,
Taking-up is smashed to pieces, is made 5cm × 10cm × 20cm sauce bases, is sprayed as needed or is not sprayed edible microorganism；
E, it is placed on 15-20 DEG C of Indoor Natural fermentation koji-making 55-65 days, it is then cleaned, be transferred to pithos, plus 15-25%
Saline sook, continues to ferment, and daily stirring is once；
F, through 100 days with top fermentation, take out, be homogenized with colloid mill, centrifuging and taking supernatant, filtering, electroosmose process desalination, depressurize
Total nitrogen content 8-15g/100ml is concentrated into, as alleviates the fermented product of visual fatigue.
The present invention is advantageous in that：
1. raw material of the present invention contains full abalone, the nutrition enriched in existing abalone meat, and also have has health-care effect to eye
Traditional Chinese medicine abalone shells, while also having matrimony vine and the black soya bean for resisting tired effect with improving eyesight, the effect of these compositions is complementary to one another, and plays
Anti- visual fatigue effect.
2. the present invention uses fermentation process so that macromolecular components are degraded, and active ingredient is fully dissolved out, meanwhile, thalline
Metabolism can also produce new active component so that effect is notable.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Experimental example 1 is natural fermented
Fresh band shell Dalian Bao 20kg is taken, running water cleaning is milled broken standby through bone mud；Lycium barbarum 10kg is taken, originally
Water cleaning is standby；Northeast black soya bean 20kg is taken, running water cleaning is standby；Above-mentioned three kinds of material mixings are put into pot, plus 50kg water
Stir, boil, keep slight boiling condition 8 hours, taking-up is smashed to pieces, is made 5cm × 10cm × 20cm sauce bases, is placed on 15-20
DEG C Indoor Natural fermentation koji-making 60 days, it is then cleaned, be transferred to pithos, plus 20% saline sook, continue to ferment, one is stirred daily
It is secondary, through 100 days with top fermentation, take out, it is homogenized with colloid mill, centrifuging and taking supernatant, filtering, electroosmose process desalination, it is concentrated under reduced pressure into
Total nitrogen content 10g/100ml, as alleviates the fermented product of visual fatigue.
Described fermented product is sub-packed in oral liquid bottle and is eased the oral liquid of visual fatigue.
Or through drying and add auxiliary material to be made a material described fermented product, and it is fitted into capsule, it is eased regarding tired
The capsule of labor.
The aspergillus oryzae of experimental example 2 ferments
Fresh band shell Dalian Bao 20kg is taken, running water cleaning is milled broken standby through bone mud；Lycium barbarum 10kg is taken, originally
Water cleaning is standby；Northeast black soya bean 20kg is taken, running water cleaning is standby；Above-mentioned three kinds of material mixings are put into pot, plus 50kg water
Stir, boil, keep slight boiling condition 8 hours, taking-up is smashed to pieces, be made 5cm × 10cm × 20cm sauce bases, spray aspergillus oryzae,
It is placed on 15-20 DEG C of indoor koji-making 60, it is then cleaned, be transferred to pithos, plus 20% saline sook, continue to ferment, stir daily
Mix once, through 100 days with top fermentation, take out, be homogenized with colloid mill, centrifuging and taking supernatant, filtering, electroosmose process desalination, decompression are dense
Total nitrogen content 10g/100ml is reduced to, as alleviates the fermented product of visual fatigue.
Described fermented product is sub-packed in oral liquid bottle and is eased the oral liquid of visual fatigue.
Or through depressurizing, concentrating, dry and add auxiliary material to be made a material described fermented product, and it is fitted into capsule, obtain
To the capsule for alleviating visual fatigue.
Embodiment 3
A kind of preparation method of the fermented product for alleviating visual fatigue, comprises the following steps：
A, take it is fresh band shell abalone 15kg, running water cleaning, through bone mud be milled it is broken standby；
B, lycium barbarum 12kg is taken, running water cleaning is standby；
C, northeast black soya bean 25kg is taken, running water cleaning is standby；
D, above-mentioned three kinds of material mixings are put into pot, add water and stir, boiled, keep slight boiling condition 10 hours, taken
Go out to smash to pieces, be made 5cm × 10cm × 20cm sauce bases；
E, it is placed on 15-20 DEG C of Indoor Natural fermentation koji-making 65, it is then cleaned, be transferred to pithos, plus 15% salt water logging
Bubble, continues to ferment, and daily stirring is once；
F, through 120 days ferment, take out, with colloid mill be homogenized, centrifuging and taking supernatant, filtering, electroosmose process desalination, be concentrated under reduced pressure
To total nitrogen content 8g/100ml, as alleviate the fermented product of visual fatigue.
Embodiment 4
A kind of preparation method of the fermented product for alleviating visual fatigue, comprises the following steps：
A, take it is fresh band shell abalone 25kg, running water cleaning, through bone mud be milled it is broken standby；
B, lycium barbarum 8kg is taken, running water cleaning is standby；
C, northeast black soya bean 15kg is taken, running water cleaning is standby；
D, above-mentioned three kinds of material mixings are put into pot, add water and stir, boiled, keep slight boiling condition 8 hours, taken out
Smash to pieces, be made 5cm × 10cm × 20cm sauce bases；
E, it is placed on 15-20 DEG C of Indoor Natural fermentation koji-making 55, it is then cleaned, be transferred to pithos, plus 25% salt water logging
Bubble, continues to ferment, and daily stirring is once；
F, through 105 days ferment, take out, with colloid mill be homogenized, centrifuging and taking supernatant, filtering, electroosmose process desalination, be concentrated under reduced pressure
To total nitrogen content 15g/100ml, as alleviate the fermented product of visual fatigue.
Embodiment 5
A kind of preparation method of the fermented product for alleviating visual fatigue, comprises the following steps：
A, take it is fresh band shell abalone 20kg, running water cleaning, through bone mud be milled it is broken standby；
B, lycium barbarum 10kg is taken, running water cleaning is standby；
C, northeast black soya bean 20kg is taken, running water cleaning is standby；
D, above-mentioned three kinds of material mixings are put into pot, add water and stir, boiled, keep slight boiling condition 10 hours, taken
Go out to smash to pieces, be made 5cm × 10cm × 20cm sauce bases, spray aspergillus oryzae；
E, it is placed on 15-20 DEG C of Indoor Natural fermentation koji-making 55, it is then cleaned, be transferred to pithos, plus 20% salt water logging
Bubble, continues to ferment, and daily stirring is once；
F, through 110 days ferment, take out, with colloid mill be homogenized, centrifuging and taking supernatant, filtering, electroosmose process desalination, be concentrated under reduced pressure
To total nitrogen content 10g/100ml, as alleviate the fermented product of visual fatigue.
Embodiment 6
A kind of preparation method of the fermented product for alleviating visual fatigue, comprises the following steps：
A, take it is fresh band shell abalone 25kg, running water cleaning, through bone mud be milled it is broken standby；
B, lycium barbarum 10kg is taken, running water cleaning is standby；
C, northeast black soya bean 20kg is taken, running water cleaning is standby；
D, above-mentioned three kinds of material mixings are put into pot, add water and stir, boiled, keep slight boiling condition 8 hours, taken out
Smash to pieces, be made 5cm × 10cm × 20cm sauce bases, spray aspergillus oryzae；
E, it is placed on 15-20 DEG C of Indoor Natural fermentation koji-making 65, it is then cleaned, be transferred to pithos, plus 25% salt water logging
Bubble, continues to ferment, and daily stirring is once；
F, through 115 days ferment, take out, with colloid mill be homogenized, centrifuging and taking supernatant, filtering, electroosmose process desalination, be concentrated under reduced pressure
To total nitrogen content 10g/100ml, as alleviate the fermented product of visual fatigue.
Sample to embodiment 1 and 2 carries out the anti-visual fatigue experiment of animal：
Method：Healthy adult SD rat disposable celiac injects streptozocin (STZ) dosage 65mg/kg, blood glucose value after 3 days
Rat higher than 9mmol/L includes experiment, is randomly divided into three groups, every group 8, i.e., 2 test groups (natural fermented concentrate and rice
Aspergillus Fermented Condensed liquid) and 1 model group, while setting Normal group (without treatment).The daily gavage 1ml realities of test group
Test the concentrate of example 1 and 2.To 28 days tested material time.Morphology of The Human Lens is observed：After with tropicamide mydriasis eye drops mydriasis, adopt
With slit lamp examination rat lens form.Lens Biochemistry index determining：Eyeball is extractd, crystalline lens is separated, MDA is determined
And reduced glutathione (GSH) content and superoxide dismutase (SOD), the activity of catalase (CAT) (MDA).
As a result：The crystalline lens of rats in normal control group still keeps transparent, and model group rats crystalline lens becomes turbid, core periphery
There is air bubble-shaped slight crack in cortex and center.Natural fermented concentrate group and aspergillus oryzae Fermented Condensed liquid group phacoscotasmus degree with
Blister slight crack is considerably less than model group.Compared with normal group, MDA contents are significantly raised in model group crystalline lens, GSH levels, SOD
Significantly reduced with CAT activity.Natural fermented concentrate group resists above-mentioned change with aspergillus oryzae Fermented Condensed liquid group, with model group
Compare, MDA contents decline, other indexs rise, and difference is not obvious between the two.
Conclusion：Full abalone, matrimony vine, the natural fermented concentrate of black soya bean and rice koji fermentation concentrate have anti-visual fatigue to make
With.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (9)
1. a kind of fermented product for alleviating visual fatigue, it is characterised in that main component is：The fermentation of full abalone, matrimony vine and black soya bean
Thing.
2. the fermented product of visual fatigue is alleviated as claimed in claim 1, it is characterised in that described full abalone includes abalone meat
And abalone shells.
3. the fermented product of visual fatigue is alleviated as claimed in claim 1, it is characterised in that the fermentation of described alleviation visual fatigue
Product, the mass ratio of full abalone, matrimony vine and black soya bean is 15-25 parts：8-15 parts：15-25 parts.
4. it is a kind of alleviate visual fatigue fermented product preparation method, it is characterised in that comprise the following steps：The full Bao that will be crushed
Fish, matrimony vine, black soya bean through boiling, Bear-grudge processed, koji-making, plus brine fermentation, through homogenate, centrifuging and taking supernatant, filtration sterilization, desalination, decompression
Concentration, obtains fermented product.
5. the preparation method of the fermented product of visual fatigue is alleviated as claimed in claim 4, it is characterised in that described koji-making can
Edible microbial fermentation is fermented or added using natural method.
6. the preparation method of the fermented product of visual fatigue is alleviated as claimed in claim 5, it is characterised in that described edible
Microorganism is edible aspergillus oryzae.
7. the preparation method of the fermented product of visual fatigue is alleviated as claimed in claim 4, it is characterised in that described fermentation is produced
Product are sub-packed in oral liquid bottle and are eased the oral liquid of visual fatigue.
8. the preparation method of the fermented product of visual fatigue is alleviated as claimed in claim 4, it is characterised in that described fermentation is produced
Product are through drying and add auxiliary material to be made a material, are fitted into capsule, the capsule of the visual fatigue that is eased.
9. the preparation method of the fermented product of visual fatigue is alleviated as claimed in claim 4, it is characterised in that including following step
Suddenly：
A, take it is fresh band shell abalone, running water cleaning, through bone mud be milled it is broken standby；
B, lycium barbarum is taken, running water cleaning is standby；
C, northeast black soya bean is taken, running water cleaning is standby；
D, above-mentioned three kinds of material mixings are put into pot, add water and stir, boiled, keep slight boiling condition 6-10 hour, taking-up
Smash to pieces, be made 5cm × 10cm × 20cm sauce bases, spray as needed or do not spray edible microorganism；
E, it is placed on 15-20 DEG C of Indoor Natural fermentation koji-making 55-65 days, it is then cleaned, be transferred to pithos, plus 15-25% salt solution
Immersion, continues to ferment, and daily stirring is once；
F, through 100 days with top fermentation, take out, be homogenized with colloid mill, centrifuging and taking supernatant, filtering, electroosmose process desalination, be concentrated under reduced pressure
To total nitrogen content 8-15g/100ml, as alleviate the fermented product of visual fatigue.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557212A (en) * | 2002-08-30 | 2004-12-29 | 大连轻工业学院 | Abalone food and preparation method thereof |
| CN102499392A (en) * | 2011-12-23 | 2012-06-20 | 丹东北方天润生物有限公司 | Abalone ball and processing method thereof |
| CN105533312A (en) * | 2014-10-28 | 2016-05-04 | 威海红印食品科技有限公司 | Visual fatigue relieving abalone chewable tablets |
| CN106071890A (en) * | 2016-07-12 | 2016-11-09 | 安徽风酿调味品有限公司 | A kind of Semen sojae atricolor, Semen Glycines natural solarization dew beans production method |
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2017
- 2017-03-30 CN CN201710201844.6A patent/CN106858573A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1557212A (en) * | 2002-08-30 | 2004-12-29 | 大连轻工业学院 | Abalone food and preparation method thereof |
| CN102499392A (en) * | 2011-12-23 | 2012-06-20 | 丹东北方天润生物有限公司 | Abalone ball and processing method thereof |
| CN105533312A (en) * | 2014-10-28 | 2016-05-04 | 威海红印食品科技有限公司 | Visual fatigue relieving abalone chewable tablets |
| CN106071890A (en) * | 2016-07-12 | 2016-11-09 | 安徽风酿调味品有限公司 | A kind of Semen sojae atricolor, Semen Glycines natural solarization dew beans production method |
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Application publication date: 20170620 |