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CN106858008A - A kind of honey lollipop - Google Patents

A kind of honey lollipop Download PDF

Info

Publication number
CN106858008A
CN106858008A CN201710144100.5A CN201710144100A CN106858008A CN 106858008 A CN106858008 A CN 106858008A CN 201710144100 A CN201710144100 A CN 201710144100A CN 106858008 A CN106858008 A CN 106858008A
Authority
CN
China
Prior art keywords
parts
honey
lollipop
raw material
weight portion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710144100.5A
Other languages
Chinese (zh)
Inventor
孙本君
张侃
刘蕊
顾婷婷
李兴芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Feng Kang Agricultural Science And Technology Co Ltd Bengbu Agricultural Science And Technology Research And Development Center
Original Assignee
Anhui Feng Kang Agricultural Science And Technology Co Ltd Bengbu Agricultural Science And Technology Research And Development Center
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Feng Kang Agricultural Science And Technology Co Ltd Bengbu Agricultural Science And Technology Research And Development Center filed Critical Anhui Feng Kang Agricultural Science And Technology Co Ltd Bengbu Agricultural Science And Technology Research And Development Center
Priority to CN201710144100.5A priority Critical patent/CN106858008A/en
Publication of CN106858008A publication Critical patent/CN106858008A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

The invention discloses a kind of honey lollipop, the lollipop includes the raw material of following weight portion：15 30 parts of honey, 15 30 parts of agar, 10 20 parts of cocoa power, 10 20 parts of milk powder, 5 15 parts of chocolate cream, 5 15 parts of starch from sweet potato.Advantages of the present invention：The present invention constitutes the production technologies such as agitated honey his base fluid, heating, shaping with various nutrients as raw material, after mixing, good so as to reach perception, and the top grade commodity halavah for easily crystallizing, in addition, this honey lollipop formula and its production technology are simple to manufacture, facilitate, low cost, it is easy to operate.

Description

A kind of honey lollipop
Technical field
The present invention relates to lollipop production technical field, more particularly to a kind of honey lollipop.
Background technology
It is known that contain the monose such as substantial amounts of fructose, glucose in honey, glucose content honey on the high side in honey, Such as rape honey, buckwheat honey, sunflower honey all easily crystallizations, so as to upset glucose crystallization nuclear structure in honey, therefore, prevent Only honey crystallization is a world-famous puzzle of modern bee product processing enterprise.
The Chinese invention patent of Application No. 201410847276.3 discloses a kind of side of anti-F55 high fructose syrup from crystallizing Method, belongs to corn deep processing field.In the production line of F55 HFCSs, after third time refining step, install one and turn Brilliant tank, makes the F55 HFCSs from third time refining step through the 3rd set of ion exchange system after refined in this turn crystalline substance tank In 80 DEG C of constant temperature kept for 20 minutes, the F55 HFCSs enter third time evaporization process afterwards.The above method produces work Skill is simple, but the effect of its preventing high fructose syrup from crystallizing is not apparent.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of honey lollipop for proposing.
To achieve these goals, present invention employs following technical scheme：
A kind of honey lollipop, it is characterised in that the lollipop includes the raw material of following weight portion：Honey 15-30 parts, agar 15-30 parts, cocoa power 10-20 parts, milk powder 10-20 parts, chocolate cream 5-15 parts, starch from sweet potato 5-15 parts.
Preferably, the lollipop includes the raw material of following weight portion：20 parts of honey, 22 parts of agar, 18 parts of cocoa power, milk 15 parts of powder, 10 parts of chocolate cream, 10 parts of starch from sweet potato.
Preferably, the lollipop includes the raw material of following weight portion：25 parts of honey, 20 parts of agar, 16 parts of cocoa power, milk 13 parts of powder, 12 parts of chocolate cream, 8 parts of starch from sweet potato.
Preferably, the lollipop includes the raw material of following weight portion：28 parts of honey, 28 parts of agar, 18 parts of cocoa power, milk 18 parts of powder, 13 parts of chocolate cream, 13 parts of starch from sweet potato.
The advantage of the invention is that：The present invention constitutes honey his base fluid with various nutrients as raw material, after mixing through stirring The production technology such as mix, heat, being molded, perception is good so as to reach, and the easily top grade commodity halavah of crystallization, in addition, this honey rod Lollipop formula and its production technology are simple to manufacture, convenient, low cost, it is easy to operate.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to Limit the present invention.
A kind of honey lollipop that the present invention is provided, the lollipop includes the raw material of following weight portion：Honey 15-30 Part, agar 15-30 parts, cocoa power 10-20 parts, milk powder 10-20 parts, chocolate cream 5-15 parts, starch from sweet potato 5-15 parts.
Lollipop described in embodiment one, such scheme includes the raw material of following weight portion：20 parts of honey, 22 parts of agar, 18 parts of cocoa power, 15 parts of milk powder, 10 parts of chocolate cream, 10 parts of starch from sweet potato.
Lollipop described in embodiment two, such scheme includes the raw material of following weight portion：The lollipop includes following The raw material of weight portion：25 parts of honey, 20 parts of agar, 16 parts of cocoa power, 13 parts of milk powder, 12 parts of chocolate cream, 8 parts of starch from sweet potato.
Lollipop described in embodiment three, such scheme includes the raw material of following weight portion：The lollipop includes following The raw material of weight portion：18 parts of honey, 25 parts of agar, 13 parts of cocoa power, milk powder 18,10 parts of chocolate cream, 12 parts of starch from sweet potato.
Lollipop described in example IV, such scheme includes the raw material of following weight portion：The lollipop includes following The raw material of weight portion：28 parts of honey, 28 parts of agar, 18 parts of cocoa power, 18 parts of milk powder, 13 parts of chocolate cream, 13 parts of starch from sweet potato.

Claims (4)

1. a kind of honey lollipop, it is characterised in that the lollipop includes the raw material of following weight portion：Honey 15-30 parts, fine jade Fat 15-30 parts, cocoa power 10-20 parts, milk powder 10-20 parts, chocolate cream 5-15 parts, starch from sweet potato 5-15 parts.
2. a kind of honey lollipop according to claim 1, it is characterised in that：The lollipop includes following weight portion Raw material：20 parts of honey, 22 parts of agar, 18 parts of cocoa power, 15 parts of milk powder, 10 parts of chocolate cream, 10 parts of starch from sweet potato.
3. a kind of honey lollipop according to claim 1, it is characterised in that：The lollipop includes following weight portion Raw material：25 parts of honey, 20 parts of agar, 16 parts of cocoa power, 13 parts of milk powder, 12 parts of chocolate cream, 8 parts of starch from sweet potato.
4. a kind of honey lollipop according to claim 1, it is characterised in that：The lollipop includes following weight portion Raw material：28 parts of honey, 28 parts of agar, 18 parts of cocoa power, 18 parts of milk powder, 13 parts of chocolate cream, 13 parts of starch from sweet potato.
CN201710144100.5A 2017-03-13 2017-03-13 A kind of honey lollipop Pending CN106858008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710144100.5A CN106858008A (en) 2017-03-13 2017-03-13 A kind of honey lollipop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710144100.5A CN106858008A (en) 2017-03-13 2017-03-13 A kind of honey lollipop

Publications (1)

Publication Number Publication Date
CN106858008A true CN106858008A (en) 2017-06-20

Family

ID=59170229

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710144100.5A Pending CN106858008A (en) 2017-03-13 2017-03-13 A kind of honey lollipop

Country Status (1)

Country Link
CN (1) CN106858008A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1647676A (en) * 2005-01-16 2005-08-03 林义鸿 Fragile skin lollipop and its making method
DE202013008575U1 (en) * 2013-09-26 2013-10-16 Tamm Verwaltung Gmbh Related products
CN105477140A (en) * 2015-12-23 2016-04-13 重庆乐乎科技有限公司 Lollipop for treating stomatitis and preparation method thereof
CN105795088A (en) * 2016-03-29 2016-07-27 颍上县好圆食品有限公司 Child tooth protecting lollipop

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1647676A (en) * 2005-01-16 2005-08-03 林义鸿 Fragile skin lollipop and its making method
DE202013008575U1 (en) * 2013-09-26 2013-10-16 Tamm Verwaltung Gmbh Related products
CN105477140A (en) * 2015-12-23 2016-04-13 重庆乐乎科技有限公司 Lollipop for treating stomatitis and preparation method thereof
CN105795088A (en) * 2016-03-29 2016-07-27 颍上县好圆食品有限公司 Child tooth protecting lollipop

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170620

RJ01 Rejection of invention patent application after publication