CN106834161B - Bacillus subtilis Z12 and application thereof - Google Patents
Bacillus subtilis Z12 and application thereof Download PDFInfo
- Publication number
- CN106834161B CN106834161B CN201611085518.5A CN201611085518A CN106834161B CN 106834161 B CN106834161 B CN 106834161B CN 201611085518 A CN201611085518 A CN 201611085518A CN 106834161 B CN106834161 B CN 106834161B
- Authority
- CN
- China
- Prior art keywords
- bacillus subtilis
- strain
- protein
- bacillus
- expression
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000063299 Bacillus subtilis Species 0.000 title claims abstract description 48
- 235000014469 Bacillus subtilis Nutrition 0.000 title claims abstract description 46
- 238000004321 preservation Methods 0.000 claims abstract description 7
- 238000009629 microbiological culture Methods 0.000 claims abstract description 4
- 230000001788 irregular Effects 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 29
- 102000004169 proteins and genes Human genes 0.000 abstract description 28
- 230000001580 bacterial effect Effects 0.000 abstract description 21
- 230000009466 transformation Effects 0.000 abstract description 15
- 230000028327 secretion Effects 0.000 abstract description 13
- 241000193830 Bacillus <bacterium> Species 0.000 abstract description 7
- 238000002474 experimental method Methods 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 18
- 241000894006 Bacteria Species 0.000 description 15
- 238000000855 fermentation Methods 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 11
- 239000001963 growth medium Substances 0.000 description 9
- 239000013612 plasmid Substances 0.000 description 9
- 230000012010 growth Effects 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 238000012258 culturing Methods 0.000 description 6
- 239000002609 medium Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000012216 screening Methods 0.000 description 6
- 239000002689 soil Substances 0.000 description 6
- 239000000600 sorbitol Substances 0.000 description 6
- 239000006228 supernatant Substances 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 5
- 230000004048 modification Effects 0.000 description 5
- 238000012986 modification Methods 0.000 description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 4
- 229930195725 Mannitol Natural products 0.000 description 4
- 238000001962 electrophoresis Methods 0.000 description 4
- 239000002158 endotoxin Substances 0.000 description 4
- 239000012634 fragment Substances 0.000 description 4
- 101150070420 gyrA gene Proteins 0.000 description 4
- 239000000594 mannitol Substances 0.000 description 4
- 235000010355 mannitol Nutrition 0.000 description 4
- 239000013642 negative control Substances 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- 238000003794 Gram staining Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 108020004414 DNA Proteins 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241001052560 Thallis Species 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000000137 annealing Methods 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 2
- 229930027917 kanamycin Natural products 0.000 description 2
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 2
- 229960000318 kanamycin Drugs 0.000 description 2
- 229930182823 kanamycin A Natural products 0.000 description 2
- 229920006008 lipopolysaccharide Polymers 0.000 description 2
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000011426 transformation method Methods 0.000 description 2
- 101000741302 Bungarus fasciatus Cathelicidin-related antimicrobial peptide Bf-CRAMP Proteins 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 238000007400 DNA extraction Methods 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 101000686777 Escherichia phage T7 T7 RNA polymerase Proteins 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930010555 Inosine Natural products 0.000 description 1
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108010078049 Interferon alpha-2 Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- 108010076181 Proinsulin Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 108010090804 Streptavidin Proteins 0.000 description 1
- 108010008038 Synthetic Vaccines Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 210000004102 animal cell Anatomy 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 238000003149 assay kit Methods 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 238000010876 biochemical test Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000001723 extracellular space Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- 238000012268 genome sequencing Methods 0.000 description 1
- 238000011331 genomic analysis Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000013595 glycosylation Effects 0.000 description 1
- 238000006206 glycosylation reaction Methods 0.000 description 1
- 210000003000 inclusion body Anatomy 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229960003786 inosine Drugs 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 210000004962 mammalian cell Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000004481 post-translational protein modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 229940124551 recombinant vaccine Drugs 0.000 description 1
- 238000004153 renaturation Methods 0.000 description 1
- 150000008223 ribosides Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000009105 vegetative growth Effects 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
- C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/75—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Bacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2800/00—Nucleic acids vectors
- C12N2800/10—Plasmid DNA
- C12N2800/101—Plasmid DNA for bacteria
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention belongs to the technical field of biology, and particularly relates to bacillus subtilis for protein expression and application thereof, which is characterized in that: the Bacillus subtilis Z12(Bacillus subtilis Z12) is preserved in China general microbiological culture collection center (CGMCC) with the preservation number of 12750. The strain of the invention is bacillus subtilis which can be transformed with high efficiency and has large protein secretion amount, and can be used as an original strain of a bacillus subtilis expression system. Its transformation efficiency can be up to 1.8X 106cfu/ug, about 2X 10 can be obtained by a single electric shock5The single bacterial colony has high transformation efficiency and can meet the requirements of harsh experiments such as library building and the like. The bacillus is confirmed to be biologically safe by biochemical identification and molecular identification. The secretion capacity of the strain is high and is more than 3 times that of the model strain 168.
Description
Technical Field
The invention belongs to the technical field of biology, and particularly relates to an original strain-bacillus subtilis Z12 for protein expression and application thereof.
Background
The protein expression technology is one of the core technologies of modern biology, and the expressed protein can be used for biological research and can also provide commercial protein products, such as recombinant vaccines, recombinant insulin, cytokines and other products. Currently, common expression systems include Escherichia coli, yeast, insect cells, mammalian cells, and the like, but all of them have obvious advantages and disadvantages. Coli expression systems are the most well studied and have many options, the most commonly used being the pET expression system of Novagen, which uses bacteriophage T7RNA polymerase to specifically transcribe the target gene behind the T7 promoter. Under the optimal condition, the target protein can reach more than 50 percent of the total protein of the escherichia coli. Although the method has the advantages of high expression efficiency, low culture cost and the like, the disadvantages are also very obvious: the protein is easy to form inclusion bodies, and the renaturation difficulty and the cost are higher; escherichia coli can not carry out glycosylation modification on protein; the cell wall contains lipopolysaccharides (endotoxins) and is not easily removed completely. Another commonly used expression system is a yeast expression system, which has the advantages of high expression quantity, inducibility, easy purification of protein secreted to the extracellular space, certain post-translational modification capability and the like, but has the disadvantages that part of expression products are easy to degrade, the expression quantity is uncontrollable, and the protein more than 30KDa can not be secreted almost. The insect cell and animal cell expression system features complete modification system, natural activity of the expressed product, no endotoxin pollution, low expression amount, long period, high technological requirement and high production cost.
The bacillus subtilis is a gram-positive bacterium widely existing in water, air and soil, can produce spores when the environment is not suitable, can resist extreme environments such as high temperature, drought and the like, and germinates for vegetative growth when the environment is suitable. The bacillus subtilis has strong secretion capacity, and the protein secretion amount can reach 20-25 g/L when high-density fermentation is carried out. The products such as protease, amylase, inosine, riboside and the like produced by fermentation of the strain have already entered the daily life of people. Because of the biological safety, the probiotic produced by the additive is generally recognized as GRAS by FDA (food and drug administration) judges, and the fermentation product produced by the probiotic is widely applied to the medical breeding industry.
In the eighties of the last century, the bacillus subtilis is used for protein expression, and the expression products of the bacillus subtilis not only comprise various enzymes from bacteria, such as amylase, protease, endoglucanase, lipase and the like, but also comprise proteins from different sources, such as hEGF, IFN-alpha 2, Proinsulin, Streptavidin, cathelicidin-BF and the like. The expressed protein can be secreted into the fermentation liquor by utilizing the secretion route of the bacillus subtilis, thereby greatly reducing the difficulty of later separation and purification. The bacillus subtilis belongs to gram-positive bacteria, does not contain lipopolysaccharide, and is convenient for producing injection medicines. The bacillus subtilis has simple nutrition requirement, and has low difficulty of large-scale culture technology and low culture cost because the bacillus subtilis realizes large-scale industrial production. At present, genome sequencing work of multiple strains in bacillus subtilis and multiple strains in bacillus is completed, the genetic background is clear, the safety is high, and genome modification is facilitated. However, the Bacillus subtilis expression system is not a widely used expression system and has a number of disadvantages to overcome.
The wild type strain of the 168 Bacillus subtilis model strain has been lost, and all strains available at present are mutants thereof. Although it meets the requirements of scientific research, the protein secretion capacity is poor, and the protein is a characteristic of auxotrophic mutants and cannot meet the requirements of establishing commercial expression systems. The expression systems established at present are based on the model strain 168, although the strains of wild type origin and the Bacillus subtilis species already used are very numerous and difficult to transform, preventing further modification of these strains.
Disclosure of Invention
In order to solve the technical problems, the invention provides bacillus subtilis Z12 which has the characteristics of high transformation efficiency and large protein secretion.
The invention discloses a bacillus subtilis Z12 for solving the technical problems, which is characterized in that: the Bacillus subtilis Z12 (Latin is Bacillus subtilis) is preserved in China general microbiological culture Collection center (CGMCC), the preservation number is CGMCC No.12750, the preservation date is 2016, 7 and 11 days, and the preservation address is as follows: xilu No.1 Hospital No. 3, Beijing, Chaoyang, North.
The bacillus subtilis colony is round, white or light yellow, opaque, rough in surface, wrinkled and irregular in edge. The growth process of Z12 is aerobic, the optimum pH value for growth is 7.0-8.5, the optimum temperature is 30-45 ℃, and gram staining is positive.
The Bacillus subtilis is applied as an original strain of a Bacillus subtilis expression system.
The method for cultivating the bacillus subtilis comprises the following steps:
(1) collecting wild strains: collecting soil containing bacillus subtilis, wherein the ratio of the soil to the culture medium is 1: adding LB culture medium into 100, culturing at 37 deg.C and 200rpm for 24h to obtain bacterial suspension rich in Bacillus spore, and obtaining original strain.
The soil can be collected in original forest areas and places rich in degrading bacteria.
(2) Strain enrichment and screening: taking 1ml of bacterial liquid, heating at 85 ℃ for 30min, and killing all thalli; then press 103And 105Diluting and plating, LB culture medium, culturing at 37 deg.C overnight; the obtained single colony is streaked again, and purity identification is carried out.
(3) Strain transformation and screening:
the strain transformation method is referred to as hyperosmotic transformation method:
and (3) competent preparation: the single colony obtained in step (2) was inoculated into 2-3ml of GM (LB +0.5M sorbitol) medium and cultured overnight at 37 ℃ and 180 rpm. Inoculating to 50ml GM culture medium at 37 deg.C and 180rpm in the morning at a ratio of 1:100, culturing, and precooling the bacterial liquid on ice for 10min when the bacterial liquid grows to OD of 0.85-0.95; centrifugation at 5000g at 4 ℃ removed the supernatant and resuspension of the cells with an equal volume of precooled EM (0.5M sorbitol +0.5M mannitol + 10% glycerol in water) for a total of 4 replicates; adding about 1/40 volume of EM to resuspend the bacteria, ensuring the concentration of the bacteria liquid to be 1-1.3X 1010fu/ml.
And (3) electric conversion: 60ul of the bacterial liquid is taken, 1ul of plasmid to be transformed (pDG148 or pBAV1K-T5-GFP) is added, the concentration of the plasmid is more than 100ng/ul, and the mixture is blown and evenly mixed. Then add a pre-cooled 1mm shock cup. The electric conversion instrument (EppendorfEporator) has the parameter setting of 2.1kV, and the growth of the conversion colony is possible only when the actual electric shock time is 4.0-5.0 ms. After electric shock, 1ml of RM (LB +0.5M sorbitol +0.38M mannitol) was added immediately, blown up and mixed well, transferred into a 5ml sterile centrifuge tube, and cultured at 37 ℃ and 180rpm for 3 hours. The bacterial liquid was centrifuged, the supernatant was removed and diluted in a certain ratio, 200ul was spread on an LB plate containing 30mg/L kanamycin and cultured overnight at 37 ℃ while the bacterial liquid without electrotransformation was spread as a negative control. And observing the colony growth condition in the next morning, if the colony grows on the transformation plate and the negative control does not exist, indicating that the strain can be transformed, and numbering and recording the strain.
If the transformation efficiency needs to be detected, counting the total number of growing colonies, multiplying by the dilution times, and calculating the transformation efficiency according to the addition amount of the plasmid.
In the invention, a hypertonic electrotransformation method is adopted, the transformation plasmid is pDG148 or pBAV1K-T5-GFP, and the screened bacillus subtilis Z12 can be efficiently transformed and has large protein secretion amount, and can be used as an original strain of a bacillus subtilis expression system. Its transformation efficiency can be up to 1.8X 106cfu/ug, about 2X 10 can be obtained by a single electric shock5The single colony has high transformation efficiency and can meet the requirement of establishing a screening library.
The protein concentration of the fermentation liquor of the invention is as follows: the Z12 strain obtained by screening can reach about 378mg/L of protein secretion when cultured in LB culture medium for 48h, while the model bacterium 168 can only reach about 121mg/L, and the protein secretion capacity of Z12 is far higher than that of the model bacterium 168.
The bacterial strain is characterized and identified, and the colony morphology of the screened bacillus subtilis Z12 is as follows: the colony is round, white or light yellow, opaque, rough, wrinkled and irregular in edge. The growth process of Z12 is aerobic, the optimum pH value for growth is 7.0-8.5, the optimum temperature is 30-45 ℃, and gram staining is positive. The bacillus subtilis is confirmed to be bacillus subtilis through physiological and biochemical identification and molecular identification. The bacillus is confirmed to be biologically safe by biochemical identification and molecular identification. The secretion capacity of the strain is high and is more than 3 times that of the model strain 168.
Drawings
FIG. 1 is a comparative PAGE electrophoresis chart of fermentation liquid of Z12 and 168 model strains in the invention
Detailed Description
The present invention will be described in further detail with reference to the following embodiments, wherein the original plasmid is commercially available, extracted and purified: the extraction and purification are carried out by adopting a kit (a universal plasmid miniprep kit DE-01001 of the Fujian organism). Example 1
Bacillus subtilis Z12, Latin Bacillus subtilis, and is preserved in China general microbiological culture Collection center (CGMCC), with the preservation number of CGMCC No.12750 and the preservation address: xilu No.1 Hospital No. 3, Beijing, Chaoyang, North.
The screening and breeding steps of the strain are as follows:
(1) sampling
In the Zhao Gongshan forest area of the city of Jiangfan, Sichuan province, soil samples are randomly taken and numbered.
(2) Enrichment and screening of strains
About 1g of soil sample was inoculated into LB medium and cultured at 37 ℃ and 200rpm for 24 hours.
Taking 1ml of bacterial liquid, heating at 85 deg.C for 30min to kill all thalli, and then treating according to the formula of 103The plate was diluted, plated in LB medium and cultured overnight at 37 ℃. The obtained single colony is streaked again, and purity identification is carried out. Since the Bacillus was left, further transformation was possible as long as it was determined that different colonies were present.
Purity was determined by streaking, and all single colonies were morphologically identical.
(3) Strain transformation:
a single colony obtained in (2) was inoculated into about 3ml of GM (LB +0.5M sorbitol) medium and cultured overnight at 37 ℃ and 180 rpm. Inoculating to 50ml GM culture medium at 37 deg.C and 180rpm in the morning at a ratio of 1:100, culturing, and precooling the bacterial liquid on ice for 10min when the bacterial liquid grows to OD of 0.85-0.95; centrifugation at 5000g at 4 ℃ removed the supernatant and resuspension of the cells with an equal volume of precooled EM (0.5M sorbitol +0.5M mannitol + 10% glycerol in water) for a total of 4 replicates; adding about 1/40 volume of EM to resuspend the bacteria, ensuring the concentration of the bacteria liquid to be 1-1.3X 1010Between cfu/ml. Take 60uAdding 1ul of plasmid to be transformed (pDG148 or pBAV1K-T5-GFP) into the bacterial liquid, wherein the concentration of the plasmid is more than 100ng/ul, uniformly blowing, and then adding a precooled 1mm electric shock cup. The electric conversion instrument (Eppendorf Eporator) has the parameter setting of 2.1kV, and the growth of the conversion colony is possible only when the actual electric shock time is 4.0-5.0 ms. After electric shock. Immediately adding 1ml RM (LB +0.5M sorbitol +0.38M mannitol), pipetting, mixing, transferring into a 5ml sterile centrifuge tube, and culturing at 37 deg.C and 180rpm for 3 h. The bacterial liquid was centrifuged, the supernatant was removed and diluted in a certain ratio, 200ul was spread on an LB plate containing 30mg/L kanamycin and cultured overnight at 37 ℃ while the bacterial liquid without electrotransformation was spread as a negative control. And observing the growth condition of the colonies on the next morning, if the colonies grow on the transformation plate and the negative control is not available, indicating that the strain can be transformed and numbering the strain. If the transformation efficiency needs to be detected, counting the total number of growing colonies, multiplying by the dilution times, and calculating the transformation efficiency according to the addition amount of the plasmid.
Example 2
Determination and analysis of protein content in fermentation liquor
(1) Bacterial liquid culture
A single colony obtained in step (3) of example 1, which was highly transformed, was inoculated into 3ml of LB medium and cultured overnight at 37 ℃ and 180 rpm. The next day, the cells were inoculated into 50ml of LB medium at a ratio of 1:100, and cultured at 37 ℃ and 180rpm for 48 hours. Taking all the bacteria liquid, centrifuging, and taking the supernatant for subsequent tests.
(2) Determination of protein content in bacterial liquid
The bacterial liquid obtained in the step (1) is taken, protein is concentrated by adopting a general protein precipitation reagent (No. c510012), and the polypeptide added in the culture medium is removed.
Protein concentration was determined using a modified BCA protein concentration assay kit (biologies, No. c 503051).
(3) PAGE electrophoresis
100ul of the bacterial solution obtained in the above (1) was added with 2 Xloading buffer and treated at 95 ℃ for 5 min. Electrophoresis was performed on a 10% SDSPAGE gel, with a loading of 20 ul.
Wherein the fermentation supernatant of the model bacteria 168 and the Bacillus subtilis Z12 is shown in an electrophoresis chart 1.
When the bacillus subtilis Z12 is cultured in an LB culture medium for 48 hours, the protein secretion amount can reach about 378mg/L, the model bacterium 168 can only reach about 121mg/L, and the protein secretion capacity of the bacillus subtilis Z12 is far higher than that of the model bacterium 168.
Example 3
Identification of strains
(1) The original colonies and the transformed strains in example 1 were streaked onto LB plates, cultured at 37 ℃ for 24 hours, and the colony morphology was observed.
(2) The colonies obtained in (1) were subjected to gram staining and observed.
(3) Taking the single colony in the step (1), inoculating about 3ml of LB culture medium, and culturing overnight. Bacterial genome DNA extraction kit (Chengdu Fuji organisms, DE-05311) was used to extract bacterial genome. According to the literature (Phylogenetic biology of the genetic transformed by synthetic analysis of small-subbunit-ribosomal RNA sequences, 1991), 16S DNA fragments were amplified, sequenced and aligned on genbank, and the similarity of the 16S DNA sequence of Z12 to several species of Bacillus was found to be greater than 99.5%.
Wherein the primer sequence for amplifying the 16S DNA fragment, F: AGAGTTTGATCCTGGCTCAG, R: GGTTACCTTGTTACGACTT, annealing temperature 60 deg.C, and extension for 2 min.
Primers were synthesized according to the literature (genomic analysis of Bacillus subtilis and related tax based partial gyrA gene sequences, 2000), the gyrA fragments were amplified, sequenced and aligned on GenBank, and the sequence was found to have a similarity of more than 99.5% to the gyrA sequence of multiple strains of Bacillus subtilis species.
Wherein the primer sequence for amplifying the gyrA fragment, F: CAGTCAGGAAATGCGTACGTCCTT, R: CAAGGTAATGCTCCAGGCATTGCT, annealing temperature 60 ℃, and extending for 2 min.
The above results indicate that the Z12 strain is Bacillus subtilis belonging to the genus Bacillus.
Example 4
The single colony obtained in (1) of example 3 was collected and subjected to the method described in Bergey's Manual of bacteria identification, ninth edition, and the results of physiological and biochemical tests of Z12 and model bacterium 168 are shown in the following table:
feature(s) | |
168 | Feature(s) | |
168 |
Starch hydrolysis | + | + | VP reaction | + | + |
Gelatin hydrolysis test | + | + | Catalase enzyme | + | + |
Fermentation test of glucose | + | + | Xylose fermentation experiment | + | + |
Lactose fermentation experiment | - | - | Citric acid salt | + | + |
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (2)
1. A bacillus subtilis Z12 characterized in that: the Bacillus subtilis Z12 and the Latin Bacillus subtilis Z12 are preserved in China general microbiological culture Collection center (CGMCC), and the preservation number is 12750; the bacillus subtilis colony is round, white or light yellow, opaque, rough in surface, wrinkled and irregular in edge.
2. The use of Bacillus subtilis Z12 according to claim 1, wherein: the Bacillus subtilis is applied as an original strain of a Bacillus subtilis expression system.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611085518.5A CN106834161B (en) | 2016-11-30 | 2016-11-30 | Bacillus subtilis Z12 and application thereof |
PCT/CN2017/091056 WO2018099063A1 (en) | 2016-11-30 | 2017-06-30 | Method for efficiently secreting and expressing foreign protein using bacillus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611085518.5A CN106834161B (en) | 2016-11-30 | 2016-11-30 | Bacillus subtilis Z12 and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106834161A CN106834161A (en) | 2017-06-13 |
CN106834161B true CN106834161B (en) | 2020-01-07 |
Family
ID=59145526
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611085518.5A Active CN106834161B (en) | 2016-11-30 | 2016-11-30 | Bacillus subtilis Z12 and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106834161B (en) |
-
2016
- 2016-11-30 CN CN201611085518.5A patent/CN106834161B/en active Active
Non-Patent Citations (1)
Title |
---|
枯草芽孢杆菌转基因研究进展;武彩霞等;《河北北方学院学报(自然科学版)》;20151031;第31卷(第5期);第106页 * |
Also Published As
Publication number | Publication date |
---|---|
CN106834161A (en) | 2017-06-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Jeevana Lakshmi et al. | Efficient degradation of feather by keratinase producing Bacillus sp. | |
CN107201322B (en) | Bacillus subtilis and its application for degrading aflatoxin B 1 | |
CN113564081B (en) | Devorax SCS-3 for producing vomitoxin degrading enzyme and application thereof | |
WO2016155567A1 (en) | Streptomyces and method for producing milbemycin a4 using same | |
CN104694440A (en) | Feather degrading bacterium and application thereof | |
CN110387339A (en) | A Strain of Paleobacterium intermedia B522 and Its Application | |
CN109777758B (en) | Bacillus licheniformis HYT-9 with broad-spectrum antibacterial activity and preparation method and application of microbial inoculum thereof | |
Khusro | One Factor at A Time based optimization of protease from poultry associated Bacillus licheniformis | |
CN107488220B (en) | A kind of Lactobacillus plantarum bacteriocin and its preparation method and application | |
WO2017133331A1 (en) | Pseudomonas aeruginosa and use thereof in production of protease | |
Tiwari et al. | Diversity and molecular characterization of dominant Bacillus amyloliquefaciens (JNU-001) endophytic bacterial strains isolated from native Neem varieties of Sanganer region of Rajasthan | |
CN114752519B (en) | Method for improving fermentation quality of marine fish by utilizing fermented tropical bacillus | |
CN105802892B (en) | It is a kind of produce keratinase germ oligotrophy unit cell and its application | |
CN103789225A (en) | Marine catalase production strain and method for producing catalase from strain | |
CN112574918A (en) | Ammonia nitrogen degrading bacteria, microbial agent and application thereof | |
CN111676160B (en) | The application of endophyte RH5 in cattle vigorous growth | |
CN118755625A (en) | Bacillus Velez strain V1 and its application | |
RU2687137C1 (en) | Strain of heterotrophic bacteria klebsiella pneumonia is an associate for producing a microbial protein mass | |
CN106834161B (en) | Bacillus subtilis Z12 and application thereof | |
CN109182154B (en) | Pabuvina rhodotorula strain capable of producing protease at high yield | |
CN103865865B (en) | A kind of sea cucumber enteron aisle produces Sumizyme MP bacterial strain and application thereof | |
CN114717140A (en) | Bacillus licheniformis and application thereof | |
CN106497820A (en) | Antibiosis streptomycete FY57 and its application in trypsin inhibitor is prepared | |
CN105112323B (en) | A kind of Guangdong bar bacterium for producing several amino acids and its application | |
CN104877946B (en) | Excrement lactobacillus FZB1 and its application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |