CN106798304A - A kind of secret sauce and preparation method thereof - Google Patents
A kind of secret sauce and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of secret sauce and preparation method thereof, the secret sauce is mainly made up of the component of following weight portion, 7~15 parts of 20~30 parts of major ingredient beef, 16~30 parts of condiment, 30~40 parts of garnishes, 10~30 parts of soup stock, 5~10 parts of nutrition accessory and dry fruit auxiliary material；Garnishes are mainly made up of the component of following weight portion：10~20 parts of caraway, 10~16 parts of small tomato, 8~16 parts of mushroom, 6~10 parts of agrocybe, 4~8 parts of sauerkraut, 10~20 parts of day lily, 10~20 parts of dried long bean；Nutrition accessory is mainly made up of the component of following weight portion：2~6 parts of hydrolyzed vegetable protein liquid, 3~9 parts of dusty yeast；The secret sauce can strengthen the fresh fragrance of secret sauce by rational proportioning, improve the taste richness and bright and lustrous degree of secret sauce, and can make nutrient more diversification；The preparation method is simple, and any preservative is free of when making, and people can trust edible.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of secret sauce and preparation method thereof.
Background technology
With social development, people's living condition is become better and better, and the health of itself is increasingly focused on, and food is every as people
It needs to take in the main source of energy, the nutrition that how can guarantee that the food having is not only healthy but also be rich in various needed by human body,
It is the developing direction of existing grocery trade.At present, condiment when secret sauce is as a kind of food and cooking, in most of home
It is indispensable.But existing secret sauce kind is still not enough enriched, and taste is single, it is impossible to the need for meeting people's diversification, and existing
Some secret edible pastes processings can cause the nutritional ingredient in raw material to be lost in process, be unfavorable for the health of human body.
The content of the invention
It is an object of the invention to provide a kind of secret sauce and preparation method thereof, the secret sauce can be increased by rational proportioning
The fresh fragrance of strong secret sauce, improves the taste richness and bright and lustrous degree of secret sauce, and can make nutrient more diversification；Should
Preparation method is simple, and any preservative is free of when making, and people can trust edible.
To achieve the above object, a kind of secret sauce, is mainly made up of the component of following weight portion, major ingredient beef 20~30
7~15 parts of part, 16~30 parts of condiment, 30~40 parts of garnishes, 10~30 parts of soup stock, 5~10 parts of nutrition accessory and dry fruit auxiliary material,
The condiment is mainly made up of the component of following weight portion：10~18 parts of soybean oil, 5~10 parts of sesame oil, 3~9 parts of salt, monosodium glutamate
2~4 parts, 3~6 parts of Chinese prickly ash, 8~14 parts of mashed garlic, 6~10 parts of ginger, 3~6 parts of pickled rod chilli, 3~6 parts of white granulated sugar, broken green onion 4
~8 parts, 5~9 parts of yellow rice wine, 5~9 parts of citric acid, 4~10 parts of soy sauce, 5~7 parts of white pepper, 3~5 parts of fennel, 3~5 parts of cassia bark,
2~4 parts of carry powder；The garnishes are mainly made up of the component of following weight portion：10~20 parts of caraway, 10~16 parts of small tomato,
8~16 parts of mushroom, 6~10 parts of agrocybe, 4~8 parts of sauerkraut, 10~20 parts of day lily, 10~20 parts of dried long bean；The nutrition is auxiliary
Material is mainly made up of the component of following weight portion：2~6 parts of hydrolyzed vegetable protein liquid, 3~9 parts of dusty yeast；The dry fruit auxiliary material
Mainly it is made up of the component of following weight portion：10~20 parts of sesame, 8~12 parts of shelled melon seed, 12~18 parts of shelled peanut, walnut kernel 5
~13 parts, 7~13 parts of soybean, 5~9 parts of Chinese wolfberry fruit dry.
Preferably, the secret sauce is mainly made up of the component of following weight portion, 15 parts of major ingredient beef, 23 parts of condiment, matches somebody with somebody
11 parts of 35 parts of dish, 20 parts of soup stock, 7 parts of nutrition accessory and dry fruit auxiliary material, the main component system by following weight portion of the condiment
Into：14 parts of soybean oil, 8 parts of sesame oil, 6 parts of salt, 3 parts of monosodium glutamate, 5 parts of Chinese prickly ash, 11 parts of mashed garlic, 8 parts of ginger, 5 parts of pickled rod chilli,
4 parts of white granulated sugar, 6 parts of broken green onion, 7 parts of yellow rice wine, 7 parts of citric acid, 7 parts of soy sauce, 6 parts of white pepper, 4 parts of fennel, 4 parts of cassia bark, carry powder 3
Part；The garnishes are mainly made up of the component of following weight portion：15 parts of caraway, 13 parts of small tomato, 12 parts of mushroom, 8 parts of agrocybe,
6 parts of sauerkraut, 15 parts of day lily, 15 parts of dried long bean；The nutrition accessory is mainly made up of the component of following weight portion：Hydrolyzing plant
4 parts of protein liquid, 6 parts of dusty yeast；The dry fruit auxiliary material is mainly made up of the component of following weight portion：15 parts of sesame, shelled melon seed
10 parts, 15 parts of shelled peanut, 9 parts of walnut kernel, 10 parts of soybean, 7 parts of Chinese wolfberry fruit dry.
A kind of preparation method of secret sauce, comprises the following steps：
(1) condiment pretreatment：Soybean oil after metering and sesame oil are mixed to pour into pot and are heated to 150~165 DEG C of oil temperature,
The Chinese prickly ash after metering, white pepper, pickled rod chilli, fennel, cassia bark and carry powder are then respectively adding, small fire warms 3~5min
Mashed garlic and ginger after metering are separately added into afterwards, are continued small fire and is warmed 1~2min, be transferred to after cooling in hermetically sealed can I, then
To the salt, monosodium glutamate, white granulated sugar, broken green onion, yellow rice wine, citric acid and the soy sauce that are separately added into hermetically sealed can I after metering, after stirring
Seal fermentation 10~20 days to the micro- acid of smell, give off a strong fragrance, the condiment after fermentation is finally uniformly divided into trisection；
(2) soup stock after metering is uniformly divided into two deciles；
(3) major ingredient pretreatment：Selection meat is tender, coloury fresh beef, and pin is used in beef after weighing cleaning watery blood
The multiple holes of surface stamp, are then cut into diced beef, and the specification of diced beef is 0.8~1.0cm；
(4) major ingredient is pickled：To be put into be added water in pot by step (3) pretreated diced beef and boil, be removed after boiling water
Blood foam in pot, diced beef is boiled 10~30min by continuation slow fire, natural at normal temperatures after then pulling diced beef out draining
Cooling, be transferred to after cooling in hermetically sealed can II add it is a by pickled 4~5 days of step (1) pretreated condiment, Ran Houxiang
Add a soup stock in hermetically sealed can II, then after placing 2~3 days it is standby；
(5) garnishes pretreatment：Caraway after metering, small tomato, mushroom, agrocybe, day lily and dried long bean are washed respectively
Only, drain and shred, be subsequently adding after the sauerkraut after metering is well mixed and be transferred in hermetically sealed can III and add a by step
Suddenly pickled 1~2 day of (1) pretreated condiment, then to a soup stock of addition in hermetically sealed can III, then places standby in 2~3 days
With；
(6) prepared by dry fruit auxiliary material：Cooled down after shelled melon seed after metering, shelled peanut, walnut kernel and soybean are fried, then added
Enter metering after Chinese wolfberry fruit dry obtain dry fruit compound, dry fruit salt and spice is rolled in gauze, pulverized with hammer, then with sieve
The sesame after metering is added after son sieving obtains dry fruit auxiliary material, the mesh number of the sieve is 45~60；
(7) prepare a hermetically sealed can IV sterilized, hermetically sealed can will be transferred to by a condiment after step (1) treatment
In IV, then the garnishes in the major ingredient beef and hermetically sealed can III in hermetically sealed can II are transferred in hermetically sealed can IV respectively, while will be through
The dry fruit auxiliary material crossed after step (6) treatment is added in hermetically sealed can IV, is eventually adding the nutrition accessory after metering, is stirred
Afterwards, seal 10~15 days；
(8) filling, exhaust, sterilizing.
Preferably, the soup stock is that ox bone adds water the soup after boiling 3~5h under the pressure condition of 0.06~0.08MPa
After concentration with colloid it is levigate after obtain.
Preferably, the preparation method of the pickled rod chilli：By the rod chilli of fresh harvesting, add 15~25% it is salted
Stain 2~3 months, when to be used, pickled rod chilli is cleaned, and segment is cut into after removal inedible part, is drained away the water
It is standby.
Preferably, the preparation method of the sauerkraut：By the Chinese cabbage of fresh harvesting, 15~25% salt pickled 2~3 is added
Individual month, when to be used, sauerkraut is cleaned, shredded after removal inedible part, wrung out dehydration, drained away the water standby.
The present invention is with fresh beef, condiment, garnishes, soup stock, nutrition accessory and dry fruit auxiliary material as raw material, and by reasonable
Proportioning enhance the fresh fragrance of secret sauce, improve the taste richness and bright and lustrous degree of secret sauce, and nutrient is more
Plus diversification；Its is in good taste, can increase appetite, it is easy to be absorbed by the body, and is very high secret natural, green, healthy, nutritive value
Sauce processed.The preparation method is simple, and any preservative is free of when making, and people can trust edible.
Specific embodiment
The present invention is described in further detail below in conjunction with specific embodiment.
Embodiment one
A kind of secret sauce, is mainly made up of the component of following weight portion, 20 parts of major ingredient beef, 16 parts of condiment, garnishes 30 parts,
7 parts of 10 parts of soup stock, 5 parts of nutrition accessory and dry fruit auxiliary material, the condiment are mainly made up of the component of following weight portion：Soybean oil
10 parts, 5 parts of sesame oil, 3 parts of salt, 2 parts of monosodium glutamate, 3 parts of Chinese prickly ash, 8 parts of mashed garlic, 6 parts of ginger, 3 parts of pickled rod chilli, 3 parts of white granulated sugar,
4 parts of broken green onion, 5 parts of yellow rice wine, 5 parts of citric acid, 4 parts of soy sauce, 5 parts of white pepper, 3 parts of fennel, 3 parts of cassia bark, 2 parts of carry powder；It is described to match somebody with somebody
Dish is mainly made up of the component of following weight portion：10 parts of caraway, 10 parts of small tomato, 8 parts of mushroom, 6 parts of agrocybe, 4 parts of sauerkraut, Huang
10 parts of cauliflower, 10 parts of dried long bean；The nutrition accessory is mainly made up of the component of following weight portion：2 parts of hydrolyzed vegetable protein liquid,
3 parts of dusty yeast；The dry fruit auxiliary material is mainly made up of the component of following weight portion：10 parts of sesame, 8 parts of shelled melon seed, shelled peanut
12 parts, 5 parts of walnut kernel, 7 parts of soybean, 5 parts of Chinese wolfberry fruit dry.
A kind of preparation method of secret sauce, comprises the following steps：
(1) condiment pretreatment：Soybean oil after metering and sesame oil are mixed to pour into pot and are heated to 150~165 DEG C of oil temperature,
The Chinese prickly ash after metering, white pepper, pickled rod chilli, fennel, cassia bark and carry powder are then respectively adding, small fire warms 3~5min
Mashed garlic and ginger after metering are separately added into afterwards, are continued small fire and is warmed 1~2min, be transferred to after cooling in hermetically sealed can I, then
To the salt, monosodium glutamate, white granulated sugar, broken green onion, yellow rice wine, citric acid and the soy sauce that are separately added into hermetically sealed can I after metering, after stirring
Seal fermentation 10~20 days to the micro- acid of smell, give off a strong fragrance, the condiment after fermentation is finally uniformly divided into trisection；
(2) soup stock after metering is uniformly divided into two deciles；
(3) major ingredient pretreatment：Selection meat is tender, coloury fresh beef, and pin is used in beef after weighing cleaning watery blood
The multiple holes of surface stamp, are then cut into diced beef, and the specification of diced beef is 0.8~1.0cm；
(4) major ingredient is pickled：To be put into be added water in pot by step (3) pretreated diced beef and boil, be removed after boiling water
Blood foam in pot, diced beef is boiled 10~30min by continuation slow fire, natural at normal temperatures after then pulling diced beef out draining
Cooling, be transferred to after cooling in hermetically sealed can II add it is a by pickled 4~5 days of step (1) pretreated condiment, Ran Houxiang
Add a soup stock in hermetically sealed can II, then after placing 2~3 days it is standby；
(5) garnishes pretreatment：Caraway after metering, small tomato, mushroom, agrocybe, day lily and dried long bean are washed respectively
Only, drain and shred, be subsequently adding after the sauerkraut after metering is well mixed and be transferred in hermetically sealed can III and add a by step
Suddenly pickled 1~2 day of (1) pretreated condiment, then to a soup stock of addition in hermetically sealed can III, then places standby in 2~3 days
With；
(6) prepared by dry fruit auxiliary material：Cooled down after shelled melon seed after metering, shelled peanut, walnut kernel and soybean are fried, then added
Enter metering after Chinese wolfberry fruit dry obtain dry fruit compound, dry fruit salt and spice is rolled in gauze, pulverized with hammer, then with sieve
The sesame after metering is added after son sieving obtains dry fruit auxiliary material, the mesh number of the sieve is 45~60；
(7) prepare a hermetically sealed can IV sterilized, hermetically sealed can will be transferred to by a condiment after step (1) treatment
In IV, then the garnishes in the major ingredient beef and hermetically sealed can III in hermetically sealed can II are transferred in hermetically sealed can IV respectively, while will be through
The dry fruit auxiliary material crossed after step (6) treatment is added in hermetically sealed can IV, is eventually adding the nutrition accessory after metering, is stirred
Afterwards, seal 10~15 days；
(8) filling, exhaust, sterilizing.
The soup stock be ox bone added water under the pressure condition of 0.06~0.08MPa the soup after boiling 3~5h concentration after
With colloid it is levigate after obtain.
The preparation method of the pickled rod chilli：By the rod chilli of fresh harvesting, 15~25% salt pickled 2~3 is added
Individual month, when to be used, pickled rod chilli is cleaned, segment is cut into after removal inedible part, drained away the water standby.
Embodiment two
A kind of secret sauce, is mainly made up of the component of following weight portion, 15 parts of major ingredient beef, 23 parts of condiment, garnishes 35 parts,
11 parts of 20 parts of soup stock, 7 parts of nutrition accessory and dry fruit auxiliary material, the condiment are mainly made up of the component of following weight portion：Soybean
14 parts of oil, 8 parts of sesame oil, 6 parts of salt, 3 parts of monosodium glutamate, 5 parts of Chinese prickly ash, 11 parts of mashed garlic, 8 parts of ginger, 5 parts of pickled rod chilli, white granulated sugar 4
Part, 6 parts of broken green onion, 7 parts of yellow rice wine, 7 parts of citric acid, 7 parts of soy sauce, 6 parts of white pepper, 4 parts of fennel, 4 parts of cassia bark, 3 parts of carry powder；It is described
Garnishes are mainly made up of the component of following weight portion：15 parts of caraway, 13 parts of small tomato, 12 parts of mushroom, 8 parts of agrocybe, sauerkraut 6
Part, 15 parts of day lily, 15 parts of dried long bean；The nutrition accessory is mainly made up of the component of following weight portion：Hydrolyzed vegetable protein
4 parts of liquid, 6 parts of dusty yeast；The dry fruit auxiliary material is mainly made up of the component of following weight portion：15 parts of sesame, 10 parts of shelled melon seed,
15 parts of shelled peanut, 9 parts of walnut kernel, 10 parts of soybean, 7 parts of Chinese wolfberry fruit dry.
The preparation method of above-mentioned secret sauce is with embodiment one.
Embodiment three
A kind of secret sauce, is mainly made up of the component of following weight portion, 30 parts of major ingredient beef, 30 parts of condiment, garnishes 40 parts,
15 parts of 30 parts of soup stock, 10 parts of nutrition accessory and dry fruit auxiliary material, the condiment are mainly made up of the component of following weight portion：Soybean
18 parts of oil, 10 parts of sesame oil, 9 parts of salt, 4 parts of monosodium glutamate, 6 parts of Chinese prickly ash, 14 parts of mashed garlic, 10 parts of ginger, 6 parts of pickled rod chilli, white sand
6 parts of sugar, 8 parts of broken green onion, 9 parts of yellow rice wine, 9 parts of citric acid, 10 parts of soy sauce, 7 parts of white pepper, 5 parts of fennel, 5 parts of cassia bark, 4 parts of carry powder；
The garnishes are mainly made up of the component of following weight portion：20 parts of caraway, 16 parts of small tomato, 16 parts of mushroom, 10 parts of agrocybe, acid
8 parts of dish, 20 parts of day lily, 20 parts of dried long bean；The nutrition accessory is mainly made up of the component of following weight portion：Hydrolyzing plant egg
6 parts of white liquor, 9 parts of dusty yeast；The dry fruit auxiliary material is mainly made up of the component of following weight portion：20 parts of sesame, shelled melon seed 12
Part, 18 parts of shelled peanut, 13 parts of walnut kernel, 13 parts of soybean, 9 parts of Chinese wolfberry fruit dry.
The preparation method of above-mentioned secret sauce is with embodiment one.
Claims (6)
1. a kind of secret sauce, it is characterised in that be mainly made up of the component of following weight portion, 20~30 parts of major ingredient beef, condiment
7~15 parts of 16~30 parts, 30~40 parts of garnishes, 10~30 parts of soup stock, 5~10 parts of nutrition accessory and dry fruit auxiliary material,
The condiment is mainly made up of the component of following weight portion：10~18 parts of soybean oil, 5~10 parts of sesame oil, 3~9 parts of salt,
2~4 parts of monosodium glutamate, 3~6 parts of Chinese prickly ash, 8~14 parts of mashed garlic, 6~10 parts of ginger, 3~6 parts of pickled rod chilli, 3~6 parts of white granulated sugar,
4~8 parts of broken green onion, 5~9 parts of yellow rice wine, 5~9 parts of citric acid, 4~10 parts of soy sauce, 5~7 parts of white pepper, 3~5 parts of fennel, cassia bark 3
~5 parts, 2~4 parts of carry powder；
The garnishes are mainly made up of the component of following weight portion：10~20 parts of caraway, 10~16 parts of small tomato, mushroom 8~16
Part, 6~10 parts of agrocybe, 4~8 parts of sauerkraut, 10~20 parts of day lily, 10~20 parts of dried long bean；
The nutrition accessory is mainly made up of the component of following weight portion：2~6 parts of hydrolyzed vegetable protein liquid, 3~9 parts of dusty yeast；
The dry fruit auxiliary material is mainly made up of the component of following weight portion：10~20 parts of sesame, 8~12 parts of shelled melon seed, peanut
12~18 parts of benevolence, 5~13 parts of walnut kernel, 7~13 parts of soybean, 5~9 parts of Chinese wolfberry fruit dry.
2. a kind of secret sauce according to claim 1, it is characterised in that be mainly made up of the component of following weight portion, it is main
11 parts of 15 parts of beef of material, 23 parts of condiment, 35 parts of garnishes, 20 parts of soup stock, 7 parts of nutrition accessory and dry fruit auxiliary material,
The condiment is mainly made up of the component of following weight portion：14 parts of soybean oil, 8 parts of sesame oil, 6 parts of salt, 3 parts of monosodium glutamate, flower
5 parts of green pepper, 11 parts of mashed garlic, 8 parts of ginger, 5 parts of pickled rod chilli, 4 parts of white granulated sugar, 6 parts of broken green onion, 7 parts of yellow rice wine, 7 parts of citric acid, soy sauce
7 parts, 6 parts of white pepper, 4 parts of fennel, 4 parts of cassia bark, 3 parts of carry powder；
The garnishes are mainly made up of the component of following weight portion：15 parts of caraway, 13 parts of small tomato, 12 parts of mushroom, agrocybe 8
Part, 6 parts of sauerkraut, 15 parts of day lily, 15 parts of dried long bean；
The nutrition accessory is mainly made up of the component of following weight portion：4 parts of hydrolyzed vegetable protein liquid, 6 parts of dusty yeast；
The dry fruit auxiliary material is mainly made up of the component of following weight portion：15 parts of sesame, 10 parts of shelled melon seed, 15 parts of shelled peanut,
9 parts of walnut kernel, 10 parts of soybean, 7 parts of Chinese wolfberry fruit dry.
3. a kind of preparation method of secret sauce, it is characterised in that comprise the following steps：
(1) condiment pretreatment：Soybean oil after metering and sesame oil are mixed to pour into pot and is heated to 150~165 DEG C of oil temperature, then
The Chinese prickly ash after metering, white pepper, pickled rod chilli, fennel, cassia bark and carry powder are separately added into, small fire is divided after warming 3~5min
Mashed garlic and ginger after Jia Ru not measuring, continue small fire and warm 1~2min, are transferred to after cooling in hermetically sealed can I, then to close
The salt after metering, monosodium glutamate, white granulated sugar, broken green onion, yellow rice wine, citric acid and soy sauce are separately added into sealed cans I, are added a cover after stirring
Sealing and fermenting 10~20 days to the micro- acid of smell, give off a strong fragrance, the condiment after fermentation is finally uniformly divided into trisection；
(2) soup stock after metering is uniformly divided into two deciles；
(3) major ingredient pretreatment：Selection meat is tender, coloury fresh beef, and pin is used on the surface of beef after weighing cleaning watery blood
The multiple holes of stamp, are then cut into diced beef, and the specification of diced beef is 0.8~1.0cm；
(4) major ingredient is pickled：To be put into be added water in pot by step (3) pretreated diced beef and boil, be removed in pot after boiling water
Blood foam, diced beef is boiled 10~30min by continuation slow fire, after then pulling diced beef out draining, natural cooling at normal temperatures,
Be transferred to after cooling in hermetically sealed can II add it is a by pickled 4~5 days of step (1) pretreated condiment, then to sealing
Add a soup stock in tank II, then after placing 2~3 days it is standby；
(5) garnishes pretreatment：Caraway after metering, small tomato, mushroom, agrocybe, day lily and dried long bean are cleaned respectively, is dripped
Dry doubling is shredded, and is subsequently adding after the sauerkraut after metering is well mixed and is transferred in hermetically sealed can III and adds portion by step (1)
Pickled 1~2 day of pretreated condiment, then to adding a soup stock in hermetically sealed can III, then after placing 2~3 days it is standby；
(6) prepared by dry fruit auxiliary material：Cooled down after shelled melon seed after metering, shelled peanut, walnut kernel and soybean are fried, add meter
Chinese wolfberry fruit dry after amount obtains dry fruit compound, and dry fruit salt and spice is rolled in gauze, is pulverized with hammer, then uses sieve mistake
The sesame after metering is added after sieve obtains dry fruit auxiliary material, the mesh number of the sieve is 45~60；
(7) prepare a hermetically sealed can IV sterilized, hermetically sealed can IV will be transferred to by a condiment after step (1) treatment
It is interior, then the garnishes in the major ingredient beef and hermetically sealed can III in hermetically sealed can II are transferred in hermetically sealed can IV respectively, while will pass through
Dry fruit auxiliary material after step (6) treatment is added in hermetically sealed can IV, is eventually adding the nutrition accessory after metering, after stirring,
Sealing 10~15 days；
(8) filling, exhaust, sterilizing.
4. the preparation method of a kind of secret sauce according to claim 3, it is characterised in that the soup stock is ox bone 0.06
The soup after boiling 3~5h that added water under the pressure condition of~0.08MPa concentration after with colloid it is levigate after obtain.
5. the preparation method of a kind of secret sauce according to claim 3 or 4, it is characterised in that the pickled rod chilli
Preparation method：By the rod chilli of fresh harvesting, 15~25% salt is added pickled 2~3 months, when to be used, by pickled wild mountain
Green pepper is cleaned, and segment is cut into after removal inedible part, is drained away the water standby.
6. a kind of preparation method of the secret sauce according to claim 3 or 4, it is characterised in that the preparation side of the sauerkraut
Method：By the Chinese cabbage of fresh harvesting, 15~25% salt is added pickled 2~3 months, when to be used, sauerkraut is cleaned, go
Except shredding after inedible part, dehydration is wrung out, drained away the water standby.
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Cited By (3)
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| CN107581458A (en) * | 2017-08-24 | 2018-01-16 | 宁夏红山河食品股份有限公司 | A kind of special barbecue sauce of Pan-Fried Beef Steak with Black Pepper and preparation method thereof |
| CN109673914A (en) * | 2018-12-29 | 2019-04-26 | 宁夏宁杨食品有限公司 | A kind of preparation method of Hand-Pulled Noodles with Beef soup stock |
| CN112006267A (en) * | 2020-09-10 | 2020-12-01 | 大同花倾城田间农业发展有限公司 | Matsutake daylily sauce and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107581458A (en) * | 2017-08-24 | 2018-01-16 | 宁夏红山河食品股份有限公司 | A kind of special barbecue sauce of Pan-Fried Beef Steak with Black Pepper and preparation method thereof |
| CN109673914A (en) * | 2018-12-29 | 2019-04-26 | 宁夏宁杨食品有限公司 | A kind of preparation method of Hand-Pulled Noodles with Beef soup stock |
| CN112006267A (en) * | 2020-09-10 | 2020-12-01 | 大同花倾城田间农业发展有限公司 | Matsutake daylily sauce and preparation method thereof |
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Application publication date: 20170606 |