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CN106724783B - A kind of food processor - Google Patents

A kind of food processor Download PDF

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Publication number
CN106724783B
CN106724783B CN201710004523.7A CN201710004523A CN106724783B CN 106724783 B CN106724783 B CN 106724783B CN 201710004523 A CN201710004523 A CN 201710004523A CN 106724783 B CN106724783 B CN 106724783B
Authority
CN
China
Prior art keywords
layer
heating layer
evacuated tube
steam pipe
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201710004523.7A
Other languages
Chinese (zh)
Other versions
CN106724783A (en
Inventor
戴伟平
刘春雷
周承紫
王中杰
刘临琦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Beauty Can Brew Technology Co Ltd
Original Assignee
Guangxi Beauty Can Brew Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Beauty Can Brew Technology Co Ltd filed Critical Guangxi Beauty Can Brew Technology Co Ltd
Priority to CN201710004523.7A priority Critical patent/CN106724783B/en
Publication of CN106724783A publication Critical patent/CN106724783A/en
Application granted granted Critical
Publication of CN106724783B publication Critical patent/CN106724783B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802Control mechanisms for pressure-cookers
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/20Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

The present invention provides a kind of food processor, including pot cover, upper machine body and the lower body set gradually from top to bottom;The pot cover includes head cover and bottom cover, the upper machine body includes the upper shell and vapor film being arranged from outer to inner, the vapor film is equipped with the buckle layer being fixedly connected and cavity layer from top to bottom, the cavity layer includes the heating layer being arranged from outer to inner, middle layer and internal layer, be formed as water cavity between the heating layer and middle layer, heating layer bottom inside is equipped with electrothermal tube, the vapor film further includes steam pipe, steam pipe is set on the outside of heating layer, the upper port of steam pipe is located at the upper part on the outside of heating layer, the vapor film further includes entering water electromagnetic valve and water inlet pipe.Using high temperature and high pressure steam, make Steam soak to food materials organization internal, then by valve moment pressure release, so that food materials is completed curing with less energy, decomposes.

Description

A kind of food processor
Technical field
The present invention relates to food processing fields, and in particular to a kind of food processor.
Background technology
Steam cooking machine, English name:Steam cooking.Refer to encircling culinary art using the comprehensive no dead angle of high-temperature steam The multifunction green environment protection machine for kitchen use of food.It is rapid that steam cooking machine goes out steam, collection health-nutrition, efficiently convenient, energy-saving ring It protects, by water vapour come steaming foods, makes the original molecular structure of food is minimal to wreck, to greatest extent Ground remains the nutritional ingredients such as the original protein of food, cellulose.Steam cooking machine is the leader of kitchen and bath's revolution, is health The core force of diet is the kitchen emperorship of cancer of contending with.
Existing steam cooking machine generally comprises pot body and pedestal, and vessels separable from each is placed on pedestal.Pot body bottom Portion is fixed with nozzle, and steam generator, control circuit, operation panel etc., wherein nozzle and steam generation are typically provided in pedestal Device is connected to.But such structure is easy to cause the water in pot body and pours in down a chimney in nozzle, therefore many steam cooking machines carry out nozzle It is specially designed to ensure that the water in pot body pours in down a chimney in nozzle.
CN201610095417.X discloses a kind of steam cooking machine of effective non-return, including upper machine body and lower body, on Body includes interior pot and pot cover, and lower body includes pedestal, control circuit and outer pot, and steam generator, the interior the bottom of a pan are equipped in pedestal Portion is sealedly connected with steam valve, and cap relief valve includes nozzle and valve seat, and nozzle lower end is equipped with vertical blind hole, is equipped in valve seat logical Hole, valve seat through-hole are connected to blind hole co-axial seal, and valve seat through-hole is sealed with the first sealing ring, and sphere and pressure are equipped in blind hole Contracting spring, compressed spring one end resist the bottom surface of blind hole, and the other end of compressed spring resists sphere, and so that ball seal is lived first close The oral area of seal;The steam jet of nozzle is connected to blind hole, and valve seat through-hole is connected to the venthole of steam generator.The utility model Sealing effect is good, and non-return effect is good, expands the adjustable extent of steam pressure, and the food cooked is made to have more nutrition and deliciousness. But the steam cooking machine is for effective non-return, using more complicated structure.
Lack at present a kind of simple in structure, moreover it is possible to avoid the water in pot body from pouring in down a chimney, while food materials more nutrition being made easily to absorb Cooking machine.And existing steam cooking machine cures food by high-temperature high-pressure steam not yet, while being produced by moment pressure release The steam cooking machine of raw steam explosion effect.Therefore, it is possible to moment pressure release, by nutrition such as the original macro-molecular protein of food, celluloses Ingredient mechanical degradation is micromolecular polysaccharide, polypeptide, amino acid etc., it is easier to which the cooking machine being absorbed by the body is inventor's concern Emphasis.
Invention content
It is an object of the invention to overcome above-mentioned the deficiencies in the prior art, provide a kind of food processor, including from upper and Under the pot cover, upper machine body and the lower body that set gradually;
The pot cover includes head cover and bottom cover, and the pot cover filled with heat preserving and insulating material is equipped between head cover and bottom cover and is kept the temperature Layer, the head cover and bottom cover are arranged to the arcuate structure to arch upward upwards, and a cyclic annular pressing is equipped in all lateral edges of bottom cover Platform, pressing platform are equipped with sealing ring;It is equipped with the emergency vent for running through pot cover or more among head cover, is set on emergency vent There is safety valve, is equipped on a circle and buckles along pot cover edge, pot cover side is additionally provided with up knob;
The upper machine body includes the upper shell and vapor film being arranged from outer to inner, and vapor film is set in upper shell;The steaming It includes the heating being arranged from outer to inner that vapour layer is equipped with the buckle layer being fixedly connected and cavity layer, the cavity layer from top to bottom Layer, middle layer and internal layer, are formed as water cavity between the heating layer and middle layer, be sealed set, water cavity cladding at the top of water cavity The side and bottom side of middle layer, heating layer bottom inside are equipped with electrothermal tube, and the height between heating layer bottom and internal layer bottom side is N;The internal layer bottom is equipped with evacuated tube, and evacuated tube sequentially passes through downwards internal layer, middle layer and heating layer, and extends to heating layer Lower section;Dismountable liner is placed in internal layer, the liner includes courage body and lower end pipe, and lower end pipe is located at courage body bottom and company Inside logical courage body, the length of the lower end pipe is M, M≤N, and internal layer, the outer wall patch of the lower end pipe are fitted on the outside of the liner Close the inner wall of evacuated tube;Further include steam pipe, steam pipe is set on the outside of heating layer, and the upper port of steam pipe is located on the outside of heating layer Upper part, steam pipe extends downward into heating layer bottom side on the outside of the heating layer, and the lower port of steam pipe is connected to evacuated tube Side wall on, inside steam pipe connection water cavity and evacuated tube;The steam pipe is located on the part on the downside of heating layer bottom Equipped with pressure sensor and into vapour electrical ball valve, pressure sensor is located at into the outside of vapour electrical ball valve;The buckle layer sealing Be covered in the upper end of middle layer, water cavity and heating layer, and extend circlewise along the peripherally and outwardly side of heating layer upper end, it is cricoid on Side is equipped with matches the lower buckle fastened with upper buckle;Radial distance between the middle layer and internal layer is less than or equal to the ring Shape presses the annular width of platform;The first insulating layer is formed between the upper shell and heating layer, outside the upper end of the upper shell Side is equipped with lower handle, and lower handle is mutually matched with up knob as handle entirety;The vapor film further include entering water electromagnetic valve and Water inlet pipe, the water inlet pipe, which connects water cavity and puts on shell, to extend outwardly, the entering water electromagnetic valve be set to outside upper shell into On water pipe.
The lower body includes lower housing, and lower housing is in a circular table shape;The outer surface of lower housing be equipped with control panel and One rectangular notch, the rectangular notch are located on the downside of control panel, and positioned at the bottom of lower casing outside;The rectangular notch The interior reception box equipped with drawing type;Emptying electrical ball valve is additionally provided in the lower housing, the evacuated tube lower end extends to reception The top of box, the lower nozzle of evacuated tube towards receiving in box, the emptying electrical ball valve be set to receive box and heating layer bottom it Between, and less than the junction of the steam pipe and evacuated tube.
Preferably, the liner edge is additionally provided with the card slot that can block food steamer.
Preferably, the radius scale of the evacuated tube and internal layer is (0.2-1):1.
Preferably, the bottom of the heating layer and middle layer is right angle or rounding corner structure.
Preferably, the reception box, which is equipped with, opens kerve or opens knob ring.
Preferably, the junction of the internal layer and evacuated tube be complete through-hole, hole structure or mesh screen structure, more preferably , it is through-hole structure, convenient for cleaning.
Preferably, the diameter of the steam pipe is less than the diameter of evacuated tube.
Preferably, the second incubation cavity is formed between the internal layer and middle layer, second incubation cavity is filled with thermal insulating material Material.
Preferably, the internal layer, evacuated tube, upper shell and lower housing are coaxial arrangement.
Preferably, the steam pipe is one or more.
Beneficial effects of the present invention:
(1) electrothermal tube is utilized to generate high temperature and high pressure steam, by making steam enter steam into vapour electrical ball valve and steam pipe Layer penetrates into food materials organization internal, then realizes moment pressure release by emptying electrical ball valve, will infilter the steam of food materials organization internal Molecule instantaneous relase finishes, and so that internal steam work is converted into mechanical energy and acts on histocyte interlayer, to use less energy Food materials are made to complete curing, decompose.
(3) compared with existing steam cooking machine, food processor of the invention is on the one hand ripe by high-temperature high-pressure steam On the one hand helping digestion object generates steam explosion effect, by nutritional ingredients such as the original macro-molecular protein of food, celluloses by moment pressure release Mechanical degradation is the micromolecular polysaccharide, polypeptide, amino acid etc. for being easier to be absorbed by the body, and is the new product of healthy diet.
(2) different from conventional vapor cooking machine, nozzle is not set, but by the way that steam pipe is arranged beside vapor film, come real Existing steam transmits, and avoids the aqueous reflux in pot, and food materials are processed, the macromolecular for being difficult to be absorbed by the body can be made to be reduced to small Molecule, nutrition is easier to absorb, while the natural flavor of food materials can fully be discharged.
(3) different food materials can be directed to process, food steamer with holes is placed in liner by selection, you can realization cooks, does Dish is cooked soya-bean milk, does the different function such as fruit juice.
(4) heat utilization rate is high, and low energy consumption, and food materials processing is efficient and convenient.
(5) process not will produce a large amount of soot gas, more environmentally friendly.
Description of the drawings
Fig. 1 is the assembling schematic diagram of food processor of the present invention;
Fig. 2 is food processor sectional view of the present invention;
Fig. 3 is food processor steam of the present invention into steam flow to schematic diagram;
Fig. 4 is that food processor steam steam discharge of the present invention flows to schematic diagram;
Fig. 5 is the outline drawing of food processor of the present invention;
Specific implementation mode
The specific implementation mode of the present invention is described further below in conjunction with the accompanying drawings.
In conjunction with Fig. 1, Fig. 2 and Fig. 5, a kind of food processor of the invention, including set gradually from top to bottom pot cover, on Body and lower body;
The pot cover includes head cover 31 and bottom cover 32, is equipped with filled with heat preserving and insulating material between head cover 31 and bottom cover 32 Pot cover insulating layer 33, the head cover 31 and bottom cover 32 are arranged to the arcuate structure to arch upward upwards, in all sides of bottom cover 32 Edge is equipped with a cyclic annular pressing platform 34, and pressing platform is equipped with sealing ring 5;The safety being equipped among head cover 31 above and below pot cover Exhaust outlet 2, emergency vent 2 are equipped with safety valve 1, are equipped on a circle along pot cover edge and buckle 35, pot cover side is additionally provided with Handle 4;Each component of pot cover integrally cooperates, and realizes the effect of sealing, heat preservation.
The upper machine body includes the upper shell 14 being arranged from outer to inner and vapor film 7, and vapor film 7 is set in upper shell 14. The vapor film 7 is equipped with the buckle layer being fixedly connected and cavity layer from top to bottom, and the cavity layer includes setting from outer to inner Heating layer 73, middle layer 72 and the internal layer 71 set, are formed as water cavity 74 between the heating layer 73 and middle layer 72, water cavity 74 pushes up Portion is sealed set, and water cavity coats the side and bottom side of middle layer 72.73 bottom inside of heating layer is equipped with electrothermal tube 12, heating layer Height between 71 bottom side of 73 bottoms and internal layer is N.
71 bottom of the internal layer is equipped with evacuated tube 19, and evacuated tube 19 sequentially passes through downwards internal layer 71, middle layer 72 and heating Layer 73, and extend to 73 lower section of heating layer.The length of evacuated tube 19 can be selected in terms of and installation facility good according to processing effect It selects suitably sized.
Dismountable liner 6 is placed in internal layer 71, the liner 6 includes courage body 61 and lower end pipe 62, lower end pipe 62 It in 61 bottom of courage body and is connected to inside courage body, the length of the lower end pipe 62 is M, M≤N.The lower end pipe 62 is from 61 bottom of courage body Portion extends out, and can avoid generating flushing because of the gap between liner 6 and internal layer 71, causes food process ineffective.
6 outside of the liner fits in internal layer 71, the inner wall of the outer wall fitting evacuated tube 19 of the lower end pipe 62.Further include Steam pipe 9 realizes that the transmission of steam, steam pipe 9 are set to 73 outside of heating layer, and the upper port of steam pipe 9 is located on the outside of heating layer Upper part, steam pipe 9 extends downward into 73 bottom side of heating layer along the outside of heating layer 73, and the lower port of steam pipe 9 is connected to On the side wall of evacuated tube 19, the steam pipe 9 is connected to inside water cavity 74 and evacuated tube 19;The steam pipe 9 is located at heating layer 73 Part on the downside of bottom is equipped with pressure sensor 10 and into vapour electrical ball valve 11, and pressure sensor 10 is located at into vapour electrical ball valve 11 outside, feedback pressure signal control vapor transmission.The buckle layer sealing is covered in middle layer 72, water cavity 74 and heating The upper end of layer 73, and extend circlewise along the peripherally and outwardly side of 73 upper end of heating layer, cricoid upside is equipped with to be matched with upper buckle The lower buckle 8 fastened.Radial distance between the middle layer 72 and internal layer 71 is less than or equal to the cyclic annular pressing platform 34 Annular width.The first insulating layer 77 is formed between the upper shell 14 and heating layer 73, plays thermal insulation function.On described Lower handle 15 is equipped on the outside of the upper end of shell 14, lower handle 15 is mutually matched with up knob 4 as handle entirety;The vapor film 7 further include entering water electromagnetic valve 75 and water inlet pipe 76, and the water inlet pipe 76, which connects water cavity 74 and puts on shell 14, to extend outwardly, described Entering water electromagnetic valve 75 is set on the water inlet pipe 76 outside upper shell 14.
The lower body includes lower housing 16, and lower housing 16 is in a circular table shape;The outer surface of lower housing 16 is equipped with control Panel 17 and a rectangular notch, the rectangular notch are located at 17 downside of control panel, and positioned at the bottom of 16 lateral surface of lower housing; The reception box 18 of drawing type is equipped in the rectangular notch;Emptying electrical ball valve 13, the emptying are additionally provided in the lower housing 19 lower end of pipe extends to the top for receiving box 18, and the lower nozzle direction of evacuated tube 19 receives in box 18, the emptying electrical ball valve 13 are set to the junction for receiving between box 18 and 73 bottom of heating layer, and being less than the steam pipe 9 and evacuated tube 19.
6 edge of the liner is additionally provided with the card slot 63 that can block food steamer.The radius scale of the evacuated tube 19 and internal layer 71 For (0.2-1):1, and the radius of evacuated tube 19 is more than the radius of steam pipe 9, because steam can slowly enter internal layer, steams Steam pipe 9 need not be too big, and evacuated tube 19 requires moment to rack up pressure, therefore 19 radius of evacuated tube wants larger, and When evacuated tube 19 and the ratio of internal layer radius are 0.5:When 1, effect and best to food function and effect is emptied.This implementation is described to be added The bottom of thermosphere 73 and middle layer 72 is arranged for right angle.The reception box 18, which is equipped with, to be opened kerve or opens knob ring.
The junction of the internal layer 71 and evacuated tube 19 is complete through-hole, hole structure or mesh screen structure, in the present embodiment For through-hole structure.
The diameter of the steam pipe 9 is less than the diameter of evacuated tube 19.Second is formed between the internal layer 71 and middle layer 72 Incubation cavity 78, second incubation cavity 78 are filled with thermal insulation material, and shell ensures temperature in internal layer 71, makes food process effect more It is good.The internal layer 71, evacuated tube 19, upper shell 14 and lower housing 16 are coaxial arrangement.The steam pipe 9 is one or more.
In conjunction with Fig. 3, Fig. 4, working principle of the invention is as follows:
The food materials processed will be needed to be put into food steamer (food steamer with holes is placed in the food materials selection that can be processed as needed), food steamer It is put into liner 6, the card slot 63 of liner 6 can fix food steamer, and liner 6 is put into the internal layer 71 of vapor film 7, the courage of liner 6 Body 61 is bonded internal layer 71, and the lower end pipe 62 of liner 6 is bonded evacuated tube 19.The pressing platform 34 of pot cover is pressed into the second incubation cavity 78, the lower buckle 8 of 35 cooperation of upper buckle and sealing ring 5 make upper shell 14 and vapor film 7 be in sealing state.Opens solenoid valve at this time 75, water is entered into water cavity 74 by water inlet pipe 76, height of water level must not be higher than the upper port of steam pipe 9.Pass through control panel 17 Predetermined pressure and ticket reserving time are set, and electrothermal tube 12 is made to work, the water in water cavity 74 is heated, generation steam, second Incubation cavity 78 can make the food in internal layer 71 be in heating status, 10 feedback pressure of the pressure sensor letter being located on steam pipe 9 Number, after reaching setting value, control panel 17 controls the unlatching into vapour electrical ball valve 11, because 74 top of water cavity is sealed set, Steam in water cavity 74 can enter from the upper port of steam pipe 9 in steam pipe, then enter lower end pipe 62 by evacuated tube 19, to On rise up into courage body 61, food materials are permeated.After 10 induction pressure of pressure sensor reaches certain value, control panel is controlled automatically System is closed into vapour electrical ball valve 11, makes to be in pressure constant state, after the time that pressure constant state reaches setting, control panel in liner 6 Opening emptying electrical ball valve 13 is automatically controlled, the steam in liner 6 is made to pass through 19 abrupt release of evacuated tube, the condensation in liner 6 Water is emitted into also with evacuated tube 19 to be received in box 18.Instant steam release finishes, and so that internal steam work is converted into mechanical energy and makees For histocyte interlayer, to make food materials complete curing, decompose.Food steamer can be taken out from top by opening pot cover, after obtaining processing Food.
In another embodiment of the invention, cooking machine of the invention can be used for food materials and squeeze the juice, and the present invention is squeezed for food materials The operation principle of juice is as follows:
The food materials squeezed the juice will be needed to be put into food steamer with holes, food steamer is put into liner 6, and the card slot 63 of liner 6 can fix steaming Liner 6 is put into the internal layer 71 of vapor film 7 by cage, and the courage body 61 of liner 6 is bonded internal layer 71, and the lower end pipe 62 of liner 6 is bonded Evacuated tube 19.The pressing platform 34 of pot cover is pressed into the second incubation cavity 78, the lower buckle 8 of 35 cooperation of upper buckle and sealing ring 5 make Upper shell 14 and vapor film 7 are in sealing state.Water is entered water cavity 74, water by opens solenoid valve 75 at this time by water inlet pipe 76 Position height must not be higher than the upper port of steam pipe 9.Predetermined pressure and ticket reserving time are set by control panel 17, and makes electrothermal tube 12 work, heat the water in water cavity 74, generate steam, and the second incubation cavity 78 can make the food in internal layer 71 be in heated State, 10 feedback pressure signal of pressure sensor being located on steam pipe 9, after reaching setting value, control panel 17 is controlled into vapour The unlatching of electrical ball valve 11 because the top of water cavity 74 is sealed set, the steam in water cavity 74 can from the upper port of steam pipe 9 into Enter in steam pipe, then lower end pipe 62 is entered by evacuated tube 19, to above rise up into courage body 61, food materials are permeated.Pressure After 10 induction pressure of sensor reaches certain value, control panel, which automatically controls, closes into vapour electrical ball valve 11, makes to be in liner 6 Pressure constant state, after the time that pressure constant state reaches setting, the food materials torn tissue in liner 6 generates juice, and control panel is automatic Emptying electrical ball valve 13 is opened in control, and the steam in liner 6 is made to pass through 19 abrupt release of evacuated tube, the solid food materials in liner 6 It stays in food steamer with holes, can be taken out from top, the juice that food materials generate is discharged by the hole and evacuated tube 19 of food steamer with holes Into reception box 18.Instant steam release finishes, and so that internal steam work is converted into mechanical energy and acts on histocyte interlayer, to Food materials are made to complete curing, decompose.Solid food materials in food steamer and food steamer can be taken out from top by opening pot cover, and pull-out receives box 18, can The juice of the collection received in box 18 is poured into cup and is drunk.It squeezes the juice processing, convenient and efficient, nutrition is easier to absorb.
According to the disclosure and teachings of the above specification, those skilled in the art in the invention can also be to above-mentioned embodiment party Formula is changed and is changed.Therefore, the invention is not limited in specific implementation modes disclosed and described above, to the one of invention A little modifications and changes should also be as falling into the scope of the claims of the present invention.In addition, although being used in this specification Some specific terms, these terms are merely for convenience of description, does not limit the present invention in any way.

Claims (10)

1. a kind of food processor, it is characterised in that:Including the pot cover, upper machine body and lower body set gradually from top to bottom;
The pot cover includes head cover and bottom cover, and the pot cover insulating layer filled with heat preserving and insulating material is equipped between head cover and bottom cover, The head cover and bottom cover are arranged to the arcuate structure to arch upward upwards, and it is flat to be equipped with a cyclic annular pressing in all lateral edges of bottom cover Platform, pressing platform are equipped with sealing ring;The emergency vent being equipped among head cover above and below pot cover, emergency vent are equipped with Safety valve is equipped on a circle along pot cover edge and buckles, and pot cover side is additionally provided with up knob;
The upper machine body includes the upper shell and vapor film being arranged from outer to inner, and vapor film is set in upper shell;The vapor film It includes the heating layer being arranged from outer to inner, centre to be equipped with the buckle layer being fixedly connected and cavity layer, the cavity layer from top to bottom Layer and internal layer, are formed as water cavity between the heating layer and middle layer, be sealed set at the top of water cavity, and water cavity coats middle layer Side and bottom side, heating layer bottom inside are equipped with electrothermal tube, and the height between heating layer bottom and internal layer bottom side is N;In described Layer bottom is equipped with evacuated tube, and evacuated tube sequentially passes through downwards internal layer, middle layer and heating layer, and extends to below heating layer;It is interior It is placed with dismountable liner in layer, the liner includes courage body and lower end pipe, and lower end pipe is located at courage body bottom and is connected to courage body The length of inside, the lower end pipe is M, M≤N, and internal layer, the outer wall fitting emptying of the lower end pipe are fitted on the outside of the liner The inner wall of pipe;Further include steam pipe, steam pipe is set on the outside of heating layer, and the upper port of steam pipe is located at the upper end on the outside of heating layer Part, steam pipe extend downward into heating layer bottom side on the outside of heating layer, and the lower port of steam pipe is connected to the side wall of evacuated tube On, inside the steam pipe connection water cavity and evacuated tube;The steam pipe is located at the part on the downside of heating layer bottom and is equipped with pressure Force snesor and into vapour electrical ball valve, pressure sensor is located at into the outside of vapour electrical ball valve;The buckle layer sealing is covered in The upper end of middle layer, water cavity and heating layer, and extend circlewise along the peripherally and outwardly side of heating layer upper end, cricoid upside is equipped with The lower buckle fastened is matched with upper buckle;Radial distance between the middle layer and internal layer is less than or equal to the cyclic annular pressing The annular width of platform;The first insulating layer is formed between the upper shell and heating layer, is equipped on the outside of the upper end of the upper shell Lower handle, lower handle are mutually matched with up knob as handle entirety;The vapor film further includes entering water electromagnetic valve and water inlet pipe, The water inlet pipe, which connects water cavity and puts on shell, to extend outwardly, and the entering water electromagnetic valve is set on the water inlet pipe outside upper shell,
The lower body includes lower housing, and lower housing is in a circular table shape;The outer surface of lower housing is equipped with control panel and a square V notch v, the rectangular notch are located on the downside of control panel, and positioned at the bottom of lower casing outside;It is set in the rectangular notch There is the reception box of drawing type;Emptying electrical ball valve is additionally provided in the lower housing, the evacuated tube lower end, which extends to, receives box Top, towards receiving in box, the emptying electrical ball valve is set to be received between box and heating layer bottom the lower nozzle of evacuated tube, and Less than the junction of the steam pipe and evacuated tube.
2. a kind of food processor according to claim 1, which is characterized in that the liner edge, which is additionally provided with, can block steaming The card slot of cage.
3. a kind of food processor according to claim 1, which is characterized in that the radius scale of the evacuated tube and internal layer For (0.2-1):1.
4. a kind of food processor according to claim 1, which is characterized in that the bottom of the heating layer and middle layer is Right angle or rounding corner structure.
5. a kind of food processor according to claim 1, which is characterized in that the reception box is equipped with and opens kerve or open Knob ring.
6. a kind of food processor according to claim 1, which is characterized in that the junction of the internal layer and evacuated tube is Complete through-hole, hole structure or mesh screen structure.
7. a kind of food processor according to claim 1, which is characterized in that the diameter of the steam pipe is less than evacuated tube Diameter.
8. a kind of food processor according to claim 1, which is characterized in that form between the internal layer and middle layer Two incubation cavities, second incubation cavity are filled with thermal insulation material.
9. a kind of food processor according to claim 1, which is characterized in that the internal layer, evacuated tube, upper shell and under Shell is coaxial arrangement.
10. a kind of food processor according to claim 1, which is characterized in that the steam pipe is one or more.
CN201710004523.7A 2017-01-04 2017-01-04 A kind of food processor Expired - Fee Related CN106724783B (en)

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Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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CN106724783B true CN106724783B (en) 2018-08-28

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109303476B (en) * 2017-07-28 2021-09-24 浙江绍兴苏泊尔生活电器有限公司 Control method of cooking appliance
CN109864549B (en) * 2017-12-01 2024-04-16 宁波方太厨具有限公司 Food processor and cooking control method thereof
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CN115607020A (en) * 2021-07-14 2023-01-17 广东美的生活电器制造有限公司 a cooking device

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