CN106722134A - A kind of sweet osmanthus Zongzi and preparation method thereof - Google Patents
A kind of sweet osmanthus Zongzi and preparation method thereof Download PDFInfo
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- CN106722134A CN106722134A CN201611058113.2A CN201611058113A CN106722134A CN 106722134 A CN106722134 A CN 106722134A CN 201611058113 A CN201611058113 A CN 201611058113A CN 106722134 A CN106722134 A CN 106722134A
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- Prior art keywords
- sweet
- osmanthus
- zongzi
- parts
- flower
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- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 30
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 24
- 241000333181 Osmanthus Species 0.000 claims abstract description 24
- 235000000346 sugar Nutrition 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 239000006188 syrup Substances 0.000 claims abstract description 3
- 235000020357 syrup Nutrition 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 241000209094 Oryza Species 0.000 claims description 16
- 239000012535 impurity Substances 0.000 claims description 12
- 235000019606 astringent taste Nutrition 0.000 claims description 10
- 239000003205 fragrance Substances 0.000 claims description 10
- 238000003306 harvesting Methods 0.000 claims description 10
- 239000000428 dust Substances 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 abstract description 5
- 239000000835 fiber Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000007921 spray Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000002548 Cistus Nutrition 0.000 description 1
- 241000984090 Cistus Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of sweet osmanthus Zongzi and preparation method thereof, based on its weight portion, including following raw material：10 12 parts of glutinous rice, 23 parts of sugar sweet-scented osmanthus, 0.7 0.9 parts of white granulated sugar, 0.3 0.5 parts of syrup, 0.2 0.3 parts of edible salt.By sweet osmanthus rice-pudding of the steps such as the preparation of sugar sweet-scented osmanthus, puffed wheat, bag rice-pudding, steaming rice-pudding rich in nutritional ingredient and carrotene such as carbohydrate, crude fibre, protein, fat, while so that Zongzi pleasant aroma, fragrant agreeably sweet.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of sweet osmanthus Zongzi and preparation method thereof.
Background technology
Zong He are a kind of rice-pudding leaf parcel sticky rice stewing food, are risen from south hundred more valgar people's epoch of Gu, have there is 2,000 so far
In all age, annual lunar calendar early May, Chinese common people every household will soak glutinous rice, wash rice-pudding leaf, bag Zongzi history for many years.The kind of rice-pudding
Class is various, and from terms of fillings, there is Beijing jujube rice-pudding for wrapping small jujube in the north；It is southern then have sweetened bean paste, fresh meat, eight treasures (choice ingredients of certain special dishes), ham, yolk etc. various
Fillings.
Sweet osmanthus is not only a kind of rare spice plant, or traditional Chinese medicine.Spending for sweet osmanthus is nutritious, contains carbon aquation
The nutritional ingredients such as compound, crude fibre, protein, fat, while also alkane containing sweet osmanthus, three decanes and the indispensable Hu trailing plants of human body
Bu Su；Its medical value is in Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》In book, " Cistus smell pungent-warm and non-toxic, promotes the production of body fluid, and wards off smellyization
Phlegm, controls acute toothache, energy warm stomach, soothing the liver, kidney-nourishing, only cold dispelling, the sound of vomiting ".
Use glutinous rice and date, sweetened bean paste, fresh meat to make Zongzi for raw material more Zongzi of the prior art, added in Zongzi
The Zongzi of sweet osmanthus not yet occurs.
The content of the invention
Nutritious it is an object of the invention to provide a kind of simple production process, mouthfeel is good, pleasant aroma, it is fragrant and sweet and
Sweet osmanthus Zongzi oiliness and with certain drug effect.
Preparation method another object of the present invention is to provide the sweet osmanthus Zongzi.
A kind of sweet osmanthus Zongzi of the invention, based on its weight portion, including following raw material：Glutinous rice 10-12 parts, sugar sweet-scented osmanthus 2-3
Part, white granulated sugar 0.7-0.9 parts, syrup 0.3-0.5 parts, edible salt 0.2-0.3 parts.
A kind of preparation method of sweet osmanthus Zongzi of the present invention, comprises the following steps that：
（1）The preparation of sugar sweet-scented osmanthus：
A, harvesting screening：First the sweet osmanthus on tree is sprayed with clear water within 2-4 days before plucking, the dust impurity on flower is cleaned,
Then the morning of selection fine day pluck flower, select that petal is complete after harvesting, give off a strong fragrance, spend big flower, remove in spending
Impurity obtains flower raw material, kills water after weighing at once and removes astringent taste, the fragrance that its can be kept strong；
The preparation of b, sugar sweet-scented osmanthus：Sweet osmanthus, 0.1-0.2 portions of white granulated sugar and 0.2-0.3 portions of edible salt are placed in clean stainless steel cask
In, stirring, standing is killed water in 22-24 minutes and is removed astringent taste, and is taken out flower and is placed in gauze bag, is squeezed and is gone in flower to rush out the water on surface
Point, obtain sugar sweet-scented osmanthus raw material；
（2）Puffed wheat：13-15 parts of glutinous rice is eluriated totally with clear water, is placed in container after going the removal of impurity, 3-5 is soaked with clear water
Drain well after individual hour, it is standby；
（3）Bag rice-pudding：By step（1）Obtained sugar sweet-scented osmanthus and step（2）Obtained glutinous rice rice-pudding leaf will be bundled into Zongzi, standby；
（4）Steam rice-pudding；By step（3）Obtained Zongzi, is put into pot to steam 45-49 minutes and both must.
The present invention compared with prior art, with obvious beneficial effect, as can be known from the above technical solutions:With natural green
Glutinous rice for major ingredient is added it is processed after obtained sugar sweet-scented osmanthus cause that Zongzi is rich in carbohydrate, crude fibre, protein, fat
Etc. nutritional ingredient and carrotene, while so that Zongzi pleasant aroma, fragrant agreeably sweet.
Specific embodiment
Embodiment 1：
A kind of preparation method of sweet osmanthus Zongzi, comprises the following steps：
（1）The preparation of sugar sweet-scented osmanthus：
A, harvesting screening：Pluck first 4 days and first spray the sweet osmanthus on tree with clear water, the dust impurity on flower is cleaned, so
Afterwards the morning of selection fine day pluck flower, select that petal is complete after harvesting, give off a strong fragrance, spend big flower, remove miscellaneous in spending
Matter obtains flower raw material, kills water after weighing at once and removes astringent taste, the fragrance that its can be kept strong；
The preparation of b, sugar sweet-scented osmanthus：Sweet osmanthus, 0.1Kg white granulated sugars and 0.3Kg edible salts are placed in clean stainless steel cask, stirring is equal
Even, standing is killed water in 22 minutes and is removed astringent taste, and is taken out flower and is placed in gauze bag, is squeezed and is gone in flower to rush out the moisture on surface, obtains sugared osmanthus
Flower raw material；
（2）Puffed wheat：The glutinous rice of 15Kg is eluriated totally with clear water, is placed in container after going the removal of impurity, 3 hours are soaked with clear water
Drain well, standby afterwards；
（3）Bag rice-pudding：By step（1）Obtained sugar sweet-scented osmanthus and step（2）Obtained glutinous rice rice-pudding leaf will be bundled into Zongzi, standby；
（4）Steam rice-pudding；By step（3）Obtained Zongzi, is put into pot to steam 49 minutes and both must.
Embodiment 2：
A kind of preparation method of sweet osmanthus Zongzi, comprises the following steps：
（1）The preparation of sugar sweet-scented osmanthus：
A, harvesting screening：Pluck first 3 days and first spray the sweet osmanthus on tree with clear water, the dust impurity on flower is cleaned, so
Afterwards the morning of selection fine day pluck flower, select that petal is complete after harvesting, give off a strong fragrance, spend big flower, remove miscellaneous in spending
Matter obtains flower raw material, kills water after weighing at once and removes astringent taste, the fragrance that its can be kept strong；
The preparation of b, sugar sweet-scented osmanthus：Sweet osmanthus, 0.15Kg white granulated sugars and 0.25Kg edible salts are placed in clean stainless steel cask, are stirred
Uniformly, standing is killed water in 23 minutes and is removed astringent taste, and is taken out flower and is placed in gauze bag, is squeezed and is gone in flower to rush out the moisture on surface, obtains sugar
Sweet osmanthus raw material；
（2）Puffed wheat：The glutinous rice of 14Kg is eluriated totally with clear water, is placed in container after going the removal of impurity, 4 hours are soaked with clear water
Drain well, standby afterwards；
（3）Bag rice-pudding：By step（1）Obtained sugar sweet-scented osmanthus and step（2）Obtained glutinous rice rice-pudding leaf will be bundled into Zongzi, standby；
（4）Steam rice-pudding；By step（3）Obtained Zongzi, is put into pot to steam 47 minutes and both must.
Embodiment 3：
A kind of preparation method of sweet osmanthus Zongzi, comprises the following steps：
（1）The preparation of sugar sweet-scented osmanthus：
A, harvesting screening：Pluck first 2 days and first spray the sweet osmanthus on tree with clear water, the dust impurity on flower is cleaned, so
Afterwards the morning of selection fine day pluck flower, select that petal is complete after harvesting, give off a strong fragrance, spend big flower, remove miscellaneous in spending
Matter obtains flower raw material, kills water after weighing at once and removes astringent taste, the fragrance that its can be kept strong；
The preparation of b, sugar sweet-scented osmanthus：Sweet osmanthus, 0.2Kg white granulated sugars and 0.2Kg edible salts are placed in clean stainless steel cask, stirring is equal
Even, standing is killed water in 24 minutes and is removed astringent taste, and is taken out flower and is placed in gauze bag, is squeezed and is gone in flower to rush out the moisture on surface, obtains sugared osmanthus
Flower raw material；
（2）Puffed wheat：The glutinous rice of 13Kg is eluriated totally with clear water, is placed in container after going the removal of impurity, 5 hours are soaked with clear water
Drain well, standby afterwards；
（3）Bag rice-pudding：By step（1）Obtained sugar sweet-scented osmanthus and step（2）Obtained glutinous rice rice-pudding leaf will be bundled into Zongzi, standby；
（4）Steam rice-pudding；By step（3）Obtained Zongzi, is put into pot to steam 45 minutes and both must.
The above, is only presently preferred embodiments of the present invention, and any formal limitation is not made to the present invention, is appointed
What any is simply repaiied without departing from technical solution of the present invention content according to what technical spirit of the invention was made to above example
Change, equivalent variations and modification, still fall within the range of technical solution of the present invention.
Claims (2)
1. a kind of sweet osmanthus Zongzi, based on its weight portion, including following raw material：Glutinous rice 10-12 parts, sugar sweet-scented osmanthus 2-3 parts, white granulated sugar
0.7-0.9 parts, syrup 0.3-0.5 parts, edible salt 0.2-0.3 parts.
2. a kind of preparation method of sweet osmanthus Zongzi, comprises the following steps that：
（1）The preparation of sugar sweet-scented osmanthus：
A, harvesting screening：First the sweet osmanthus on tree is sprayed with clear water within 2-4 days before plucking, the dust impurity on flower is cleaned,
Then the morning of selection fine day pluck flower, select that petal is complete after harvesting, give off a strong fragrance, spend big flower, remove in spending
Impurity obtains flower raw material, kills water after weighing at once and removes astringent taste, the fragrance that its can be kept strong；
The preparation of b, sugar sweet-scented osmanthus：Sweet osmanthus, 0.1-0.2 portions of white granulated sugar and 0.2-0.3 portions of edible salt are placed in clean stainless steel cask
In, stirring, standing is killed water in 22-24 minutes and is removed astringent taste, and is taken out flower and is placed in gauze bag, is squeezed and is gone in flower to rush out the water on surface
Point, obtain sugar sweet-scented osmanthus raw material；
（2）Puffed wheat：13-15 parts of glutinous rice is eluriated totally with clear water, is placed in container after going the removal of impurity, 3-5 is soaked with clear water
Drain well after individual hour, it is standby；
（3）Bag rice-pudding：By step（1）Obtained sugar sweet-scented osmanthus and step（2）Obtained glutinous rice rice-pudding leaf will be bundled into Zongzi, standby；
（4）Steam rice-pudding；By step（3）Obtained Zongzi, is put into pot to steam 45-49 minutes and both must.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611058113.2A CN106722134A (en) | 2016-11-27 | 2016-11-27 | A kind of sweet osmanthus Zongzi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611058113.2A CN106722134A (en) | 2016-11-27 | 2016-11-27 | A kind of sweet osmanthus Zongzi and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106722134A true CN106722134A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611058113.2A Pending CN106722134A (en) | 2016-11-27 | 2016-11-27 | A kind of sweet osmanthus Zongzi and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082164A (en) * | 2011-10-31 | 2013-05-08 | 崔霖 | Sugar sweet osmanthus flower preparation method |
| CN103815106A (en) * | 2014-01-20 | 2014-05-28 | 宁波市缸鸭狗健康食品与生物技术研究所 | Sugar sweet osmanthus processing method |
| CN104286640A (en) * | 2014-09-24 | 2015-01-21 | 胡伟东 | Flower rice dumplings and preparation method thereof |
| CN105249226A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Flower zongzi and making method thereof |
| CN105475849A (en) * | 2015-12-21 | 2016-04-13 | 青岛海益诚管理技术有限公司 | Fresh flower rice dumpling |
-
2016
- 2016-11-27 CN CN201611058113.2A patent/CN106722134A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082164A (en) * | 2011-10-31 | 2013-05-08 | 崔霖 | Sugar sweet osmanthus flower preparation method |
| CN103815106A (en) * | 2014-01-20 | 2014-05-28 | 宁波市缸鸭狗健康食品与生物技术研究所 | Sugar sweet osmanthus processing method |
| CN104286640A (en) * | 2014-09-24 | 2015-01-21 | 胡伟东 | Flower rice dumplings and preparation method thereof |
| CN105249226A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Flower zongzi and making method thereof |
| CN105475849A (en) * | 2015-12-21 | 2016-04-13 | 青岛海益诚管理技术有限公司 | Fresh flower rice dumpling |
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Application publication date: 20170531 |