CN106701424A - Preparation method of health-care litchi wine - Google Patents
Preparation method of health-care litchi wine Download PDFInfo
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- CN106701424A CN106701424A CN201710023812.1A CN201710023812A CN106701424A CN 106701424 A CN106701424 A CN 106701424A CN 201710023812 A CN201710023812 A CN 201710023812A CN 106701424 A CN106701424 A CN 106701424A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 241001629511 Litchi Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 78
- 235000009566 rice Nutrition 0.000 claims abstract description 78
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 39
- 239000000203 mixture Substances 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 239000003814 drug Substances 0.000 claims abstract description 16
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000011148 porous material Substances 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims abstract 16
- 239000003390 Chinese drug Substances 0.000 claims description 31
- 238000004821 distillation Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 241000235342 Saccharomycetes Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 11
- 244000207740 Lemna minor Species 0.000 claims description 11
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- 239000000706 filtrate Substances 0.000 claims description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 2
- 229910001873 dinitrogen Inorganic materials 0.000 abstract 1
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- 238000004806 packaging method and process Methods 0.000 abstract 1
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- 208000003251 Pruritus Diseases 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
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- 239000007789 gas Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229940097275 indigo Drugs 0.000 description 1
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/19—Acanthaceae (Acanthus family)
- A61K36/195—Strobilanthes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
- A61K36/315—Isatis, e.g. Dyer's woad
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9062—Alpinia, e.g. red ginger or galangal
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Natural Medicines & Medicinal Plants (AREA)
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- Biotechnology (AREA)
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Abstract
The invention belongs to the technical field of wine products and particularly relates to a preparation method of health-care litchi wine. The preparation method comprises the following preparation steps: 1) weighing raw materials: litchis, a traditional Chinese medicine mixture and polished glutinous rice; 2) taking one half of the polished glutinous rice and cooking; mixing the cooked polished glutinous rice with the litchis to obtain a fermented product A; 3) after boiling the traditional Chinese medicine mixture, decocting with small fire and filtering to obtain a traditional Chinese medicine solution; concentrating the traditional Chinese medicine solution and uniformly mixing with the polished glutinous rice; and cooking and fermenting to obtain a fermented product B; and 4) uniformly mixing the fermented product A and the fermented product B, distilling at normal pressure to obtain distilled solution, filtering the distilled solution with a micro-pore membrane, sterilizing, introducing nitrogen gas and packaging. The health-care litchi wine prepared by the preparation method of the health-care litchi wine, provided by the invention, has a plurality of health-care functions and has a good storage property.
Description
Technical field
The invention belongs to the technical field of drinks product, the more particularly to preparation method of health care litchi spirit.
Background technology
Lichee (Litchi chinensis Sonn.) is the peculiar fruit of south China, the tender succulence of its pulp, containing higher
Sugar, appropriate organic acid and several amino acids, unique flavor, are described as treasure in fruit.Lichee is sweet, sour, warm in nature, enter the heart, spleen,
Liver Channel；Pulp have functions that tonifying spleen benefit liver, qi-regulating enrich blood, warm in pain, heart tonifying and tranquilizing；Core have qi-regulating, dissipating bind, analgesic
Effect；Hiccup can be stopped, only suffered from diarrhoea, be the diet good food of intractable hiccup and diarrhea before dawn person, while have benefit brain and enhancing fitness, appetizing benefit
Spleen, has the effect of to promote appetite.Additionally, being analyzed measure to lichee according to modern science and technology personnel, lichee is necessary rich in human body
Vitamin, micro-element, proper amount of edible can moisten appearance, and cold dispelling qi-regulating is beneficial to body.
But lichee is because moisture content is more, thin skin, easily infected virus and rot, not storage endurance, because " one day and discoloration, two days and
Perfume becomes, and three days and taste become " characteristic and influence remote fortune and commodity value, lichee can only be deposited 3-4 days during normal temperature, it is difficult to storage guarantor
It is fresh, so lichee can only be processed into preserved fruit, can etc. by people, but because many conditions are limited, when place of production the bumper harvest of Lychee, perhaps
It is rotten that many lichee often have little time transport and Preservation Treatment will go bad quickly, causes very big loss and waste.So carrying out litchi
The processing of branch fresh fruit and exploitation, to solve, the current Product processing rate for facing is low, added value is low, fresh keeping time is short, Wu Fakai
The series of problems such as lichee market at a specified future date are opened up, so as to reach the mesh of economic benefit and social benefit after giving full play to lichee harvesting
's.
In recent years, lichee processing industry in Guangdong Province's quickly grows, and litchi spirit is because its wine degree is low, wine and women-sensual pursuits is soft, vinosity is gentle, refreshing
Mouthful and the smell of fruits is very sweet, the features such as be of high nutritive value, just by more and more domestic and international consumers pro-gaze and like, for exploitation
China's characteristic resources have boundless prospect.But litchi spirit easily occurs oxidizing brown stain, the shelf-life is short, after usual bottle is store 1 year
Wine body colour pool starts obfuscation, and lichee local flavor is gradually thin out, oxidation bitter taste occurs, and the organoleptic quality generation to wine has a strong impact on, very
To losing its commodity value, the bottleneck as litchi spirit industry development.Additionally, this kind of wine also gives consumer one because of its special mouthfeel
Kind new selection, but still Shortcomings, e.g., simple litchi spirit need to repeat in the preparation to consider to wine liquid it is fresh-keeping, protect it is fragrant,
Color is protected, therefore need in the preparation add other chemical compositions or food additives, have impact on the nutritional ingredient of wine.Prior art
The alcoholic method litchi spirit low and made to the extracts active ingredients efficiency in lichee, health-care effect is not good, absorption of human body
It is bad.
The content of the invention
The technical problems to be solved by the invention are to provide the preparation method of health care litchi spirit, the guarantor that the method is prepared
Strong litchi spirit has plurality of health care functions, and depot good.
To achieve the above object, the present invention is adopted the following technical scheme that：
The preparation method of health care litchi spirit, including following preparation process：
1) raw material is weighed by following weight portion：30~70 parts of lichee, 20~40 parts of Traditional Chinese drug mixture, 60~100 parts of glutinous rice；
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%~50%, cook, while peeling is enucleated
Lichee, puts 45~60s to the glutinous rice for just having cooked, and then lichee and glutinous rice stir, and is cooled to 30~35 DEG C,
The saccharomycete of half glutinous rice weight 0.2~0.6% is accessed, is fermented 8~16 days at 23~28 DEG C, obtain fermentate A；
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 4~9 times of water of weight, boil
Afterwards, 10~18min is cooked by slow fire, Chinese medicine liquid is filtrated to get, then the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice and washes
Good glutinous rice is well mixed, and cooks, and is cooled to 30~35 DEG C, the saccharomycete of half glutinous rice weight 0.1~0.5% is accessed, 21
Fermented 5~10 days at~27 DEG C, obtain fermentate B；
4) fermentate A and fermentate B are well mixed, air-distillation, obtain distillate, micro-pore-film filtration enters filtrate
Row sterilization treatment, is passed through 3~6min of nitrogen, encapsulation.
Traditional Chinese drug mixture of the present invention, is made up of the raw material of following weight portion：20~40 parts of cassia twig, piper cubeba 15~
35 parts, 10~30 parts of duckweed, 5~20 parts of umbellate pore furgus, 5~15 parts of indigo naturalis, in one's early teens 3~10 parts.
Preferably, step 1 of the present invention) weigh raw material by following weight portion：40~60 parts of lichee, Traditional Chinese drug mixture
25~35 parts, 70~90 parts of glutinous rice.
It is highly preferred that step 1 of the present invention) weigh raw material by following weight portion：50 parts of lichee, Traditional Chinese drug mixture 30
Part, 80 parts of glutinous rice.
Preferably, Traditional Chinese drug mixture of the present invention, is made up of the raw material of following weight portion：30 parts of cassia twig, piper cubeba
25 parts, 20 parts of duckweed, 12 parts of umbellate pore furgus, 10 parts of indigo naturalis, in one's early teens 7 parts.
Preferably, step 4 of the present invention) air-distillation is carried out continuously three times, and the vapo(u)rizing temperature of three times is respectively 95
~100 DEG C, 105~110 DEG C, 115~120 DEG C, the time of distillation is 20~30min every time.
Present invention additionally comprises the health care litchi spirit obtained using preparation method of the invention.
In Traditional Chinese drug mixture raw material of the invention：
Cassia twig, is the dry twig of canella Chinese cassia tree Cinnamomum cassia Presl.Nature and flavor：Acrid, sweet, warm.Work(
Can cure mainly：Sweating expelling pathogenic factors from muscles and skin, warming meridian, helps yang transforming qi, flat gas that spins.For anemofrigid cold, coldness and pain in the epigastrium, blood trembles with fear Amenorrhea is closed
Section numbness pain, phlegm and retained fluid, oedema, palpitaition, run quickly globefish.
Piper cubeba, is the dry mature fruit of canella cubeb litsen tree Litsea cubeba (Lour.) Pers..Nature and flavor：
It is pungent, temperature.Indication：Warming spleen and stomach for dispelling cold, promoting qi circulation and relieving pain.Vomitted for stomach cold inverse, coldness and pain in the epigastrium, cold hernia stomachache, stagnancy of cold-damp, urine
It is muddy.
Duckweed, is that plant and of its applications duckweed Spirodela polyrrhiza (L.) Schleid. dries herb.Nature and flavor：
It is pungent, tremble with fear.Indication：Dispelling wind-heat, promoting eruption, diuresis.For measles without adequate eruption, rubella itch, oedema oliguria.
Umbellate pore furgus, is the dry sclerotia of On Polyporaceae umbellate pore furgus Polyporus umbellatus (Pers.) Fries.Property
Taste：It is sweet, light, put down.Indication：Clearing damp and promoting diuresis.For difficult urination, oedema, diarrhea, stranguria with turbid discharge, under band.
Indigo naturalis, is acanthaceous vegetable acanthaceous indigo Baphicacanthus cusia (Nees) Bremek., polygonaceae plant indigo plant
The leaf or cauline leaf of Polygonum tinctorium Ait. or cruciferae isatis Isatis indigotica Fort.
Processed obtained dried powder or agglomerate.Nature and flavor：It is salty, tremble with fear.Indication：It is clearing heat and detoxicating, cool blood, arresting convulsion.For epidemic heat syndrome hair
Spot, blood-head tells nosebleed, pectoralgia hemoptysis, aphtha, mumps, larynx numbness, pediatric epilepsy scared.
In one's early teens, it is the nearly mature seed of drying of zingiberaceous plant Alpinia katsumadai Hayata in one's early teens.Property
Taste：It is pungent, temperature.Indication：It is drying damp and strengthening spleen, warm stomach preventing or arresting vomiting.For internal retention of cold wetness, abdominal fullness and distention crymodynia, belch is vomitted inverse, does not think drink
Food.
The beneficial effects of the present invention are：
1st, the litchi spirit that the inventive method is prepared has good health-care efficacy, such as has good anti-oxidant and anti-
Cancer effect, strengthening spleen and nourishing stomach promotes digestion, improves a poor appetite, beautifying face and moistering lotion.
2nd, litchi spirit is prepared with the inventive method need not specially add fining agent carries out clarifying treatment, be particularly segmented into
Row distillation, not only improves the effective component extraction rate in raw material but also reaches the impurity purpose in removal raw material again, made
Litchi spirit wine body clear, it is permanent to place no suspended substance and precipitation, while the local flavor of litchi spirit and the stability of storage are improved,
Keep lichee wine aroma more lasting.
3rd, the Traditional Chinese drug mixture of present invention addition does not interfere with the mouthfeel of litchi spirit not only, but also strengthens the guarantor of litchi spirit
Strong effect, additionally it is possible to effectively solve litchi spirit and oxidizing brown stain easily occurs, the shelf-life is short, and wine body colour pool is opened after usual bottle is store 1 year
Originate secretly, lichee local flavor is gradually thin out, the problem for occurring aoxidizing bitter taste.
4th, health care litchi spirit delicate fragrance of the invention is pleasant, natural health, and permanent fresh-keeping, guarantor is fragrant, protect color, excellent taste.
Specific embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion：30 parts of lichee, 40 parts of Traditional Chinese drug mixture, 60 parts of glutinous rice；Described Chinese medicine is mixed
Compound, is made up of the raw material of following weight portion：40 parts of cassia twig, 15 parts of piper cubeba, 30 parts of duckweed, 5 parts of umbellate pore furgus, 15 parts of indigo naturalis, grass
10 parts of cardamom；
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%, cook, while the lichee that peeling is enucleated,
The 55s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 30 DEG C, access half glutinous rice
The saccharomycete of weight 0.6%, ferments 16 days at 23 DEG C, obtains fermentate A；
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 4 times of water of weight, after boiling, text
Fire decocts 18min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice
It is well mixed, cook, 30 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.5% is accessed, fermented 10 days at 21 DEG C, obtain
Fermentate B；
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times
It it is 95 DEG C, 110 DEG C, 115 DEG C, the time of distillation is 30min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate
Treatment, is passed through nitrogen 3min, encapsulates.
Embodiment 2
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion：40 parts of lichee, 35 parts of Traditional Chinese drug mixture, 90 parts of glutinous rice；Described Chinese medicine is mixed
Compound, is made up of the raw material of following weight portion：35 parts of cassia twig, 20 parts of piper cubeba, 25 parts of duckweed, 9 parts of umbellate pore furgus, 12 parts of indigo naturalis, grass
8 parts of cardamom；
2) take half glutinous rice to clean, add the water of half glutinous rice weight 45%, cook, while the lichee that peeling is enucleated,
The 60s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 31 DEG C, access half glutinous rice
The saccharomycete of weight 0.5%, ferments 14 days at 24 DEG C, obtains fermentate A；
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 5 times of water of weight, after boiling, text
Fire decocts 16min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice
It is well mixed, cook, 31 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.4% is accessed, fermented 9 days at 22 DEG C, sent out
Ferment thing B；
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times
It it is 96 DEG C, 109 DEG C, 117 DEG C, the time of distillation is 28min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate
Treatment, is passed through nitrogen 4min, encapsulates.
Embodiment 3
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion：50 parts of lichee, 30 parts of Traditional Chinese drug mixture, 80 parts of glutinous rice；Described Chinese medicine is mixed
Compound, is made up of the raw material of following weight portion：30 parts of cassia twig, 25 parts of piper cubeba, 20 parts of duckweed, 12 parts of umbellate pore furgus, 10 parts of indigo naturalis, grass
7 parts of cardamom；
2) take half glutinous rice to clean, add the water of half glutinous rice weight 45%, cook, while the lichee that peeling is enucleated,
The 55s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 33 DEG C, access half glutinous rice
The saccharomycete of weight 0.4%, ferments 12 days at 25 DEG C, obtains fermentate A；
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 6 times of water of weight, after boiling, text
Fire decocts 14min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice
It is well mixed, cook, 32 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.3% is accessed, fermented 8 days at 23 DEG C, sent out
Ferment thing B；
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times
It it is 97 DEG C, 108 DEG C, 118 DEG C, the time of distillation is 25min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate
Treatment, is passed through nitrogen 5min, encapsulates.
Embodiment 4
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion：60 parts of lichee, 25 parts of Traditional Chinese drug mixture, 70 parts of glutinous rice；Described Chinese medicine is mixed
Compound, is made up of the raw material of following weight portion：25 parts of cassia twig, 30 parts of piper cubeba, 15 parts of duckweed, 16 parts of umbellate pore furgus, 8 parts of indigo naturalis, grass
5 parts of cardamom；
2) take half glutinous rice to clean, add the water of half glutinous rice weight 50%, cook, while the lichee that peeling is enucleated,
The 50s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 34 DEG C, access half glutinous rice
The saccharomycete of weight 0.3%, ferments 10 days at 27 DEG C, obtains fermentate A；
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 8 times of water of weight, after boiling, text
Fire decocts 12min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice
It is well mixed, cook, 33 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.2% is accessed, fermented 6 days at 25 DEG C, sent out
Ferment thing B；
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times
It it is 98 DEG C, 107 DEG C, 119 DEG C, the time of distillation is 22min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate
Treatment, is passed through nitrogen 5min, encapsulates.
Embodiment 5
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion：70 parts of lichee, 20 parts of Traditional Chinese drug mixture, 100 parts of glutinous rice；Described Chinese medicine is mixed
Compound, is made up of the raw material of following weight portion：20 parts of cassia twig, 35 parts of piper cubeba, 10 parts of duckweed, 20 parts of umbellate pore furgus, 5 parts of indigo naturalis, grass
3 parts of cardamom；
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%, cook, while the lichee that peeling is enucleated,
The 45s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 35 DEG C, access half glutinous rice
The saccharomycete of weight 0.2%, ferments 8 days at 28 DEG C, obtains fermentate A；
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 9 times of water of weight, after boiling, text
Fire decocts 10min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice
It is well mixed, cook, 35 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.1% is accessed, fermented 5 days at 27 DEG C, sent out
Ferment thing B；
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times
It it is 100 DEG C, 105 DEG C, 120 DEG C, the time of distillation is 20min every time, obtains distillate, and micro-pore-film filtration is gone out filtrate
Bacterium is processed, and is passed through nitrogen 6min, is encapsulated.
Claims (6)
1. the preparation method of health care litchi spirit, it is characterised in that including following preparation process：
1) raw material is weighed by following weight portion：30~70 parts of lichee, 20~40 parts of Traditional Chinese drug mixture, 60~100 parts of glutinous rice；
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%~50%, cook, while the litchi that peeling is enucleated
Branch, puts 45~60s to the glutinous rice for just having cooked, and then lichee and glutinous rice stir, and is cooled to 30~35 DEG C, connects
Enter the saccharomycete of half glutinous rice weight 0.2~0.6%, fermented 8~16 days at 23~28 DEG C, obtain fermentate A；
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 4~9 times of water of weight, after boiling, text
Fire decocts 10~18min, is filtrated to get Chinese medicine liquid, then and washed by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice
Glutinous rice is well mixed, and cooks, and is cooled to 30~35 DEG C, the saccharomycete of half glutinous rice weight 0.1~0.5% is accessed, 21~27
Fermented 5~10 days at DEG C, obtain fermentate B；
4) fermentate A and fermentate B are well mixed, air-distillation, obtain distillate, micro-pore-film filtration is gone out filtrate
Bacterium is processed, and is passed through 3~6min of nitrogen, is encapsulated；
Described Traditional Chinese drug mixture, is made up of the raw material of following weight portion：20~40 parts of cassia twig, 15~35 parts of piper cubeba, duckweed
10~30 parts, 5~20 parts of umbellate pore furgus, 5~15 parts of indigo naturalis, in one's early teens 3~10 parts.
2. the preparation method of health care litchi spirit according to claim 1, it is characterised in that：Described step 1) by following weight
Part weighs raw material：40~60 parts of lichee, 25~35 parts of Traditional Chinese drug mixture, 70~90 parts of glutinous rice.
3. the preparation method of health care litchi spirit according to claim 2, it is characterised in that：Described step 1) by following weight
Part weighs raw material：50 parts of lichee, 30 parts of Traditional Chinese drug mixture, 80 parts of glutinous rice.
4. the preparation method of health care litchi spirit according to claim 1, it is characterised in that：Described Traditional Chinese drug mixture, by with
The raw material of lower weight portion is made：30 parts of cassia twig, 25 parts of piper cubeba, 20 parts of duckweed, 12 parts of umbellate pore furgus, 10 parts of indigo naturalis, in one's early teens 7 parts.
5. the preparation method of health care litchi spirit according to claim 1, it is characterised in that：Described step 4) air-distillation company
Continuous to carry out three times, the vapo(u)rizing temperature of three times is respectively 95~100 DEG C, 105~110 DEG C, 115~120 DEG C, the time distilled every time
It is 20~30min.
6. the health care litchi spirit that Claims 1 to 5 any one methods described is prepared.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108085212A (en) * | 2018-01-23 | 2018-05-29 | 合肥浦邦农业科技有限公司 | A kind of Green health-preserving Eaux-De-Vie and preparation method thereof |
| CN111548877A (en) * | 2020-04-01 | 2020-08-18 | 惠州学院 | Preparation method of litchi wine |
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