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CN106690325B - A kind of strong antioxidant walnut oil soft capsule and preparation method thereof - Google Patents

A kind of strong antioxidant walnut oil soft capsule and preparation method thereof Download PDF

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CN106690325B
CN106690325B CN201611042630.0A CN201611042630A CN106690325B CN 106690325 B CN106690325 B CN 106690325B CN 201611042630 A CN201611042630 A CN 201611042630A CN 106690325 B CN106690325 B CN 106690325B
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walnut oil
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gelatin
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CN106690325A (en
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宋丽军
张丽
徐蓓蓓
夷娜
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Tarim University
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Abstract

本发明公开了一种强抗氧化性核桃油软胶囊,包括胶囊壳和内容物,所述胶囊壳由以下重量份的原料组分制成:明胶40‑60份、维生素E 3‑5份、维生素C 3‑5份、吐温‑80 0.01‑0.05份、增塑剂0.5‑1份、葡萄糖5‑10份、纯化水40‑60份;所述内容物由以下重量份的原料组分制成:核桃油70‑90份、维生素E 5‑10份、芝麻酚3‑5份、吐温‑80 0.01‑0.05份。本发明提供的一种强抗氧化性核桃油软胶囊,具有较强的抗氧化性,解决了核桃油保健品在加工和贮藏过程中极易发生氧化变质,不利于核桃油保健品的长期保存的问题。另外,本发明还公开了一种强抗氧化性核桃油软胶囊的制备方法。The invention discloses a walnut oil soft capsule with strong antioxidant property, which comprises a capsule shell and contents, and the capsule shell is made of the following raw material components in parts by weight: 40-60 parts of gelatin, 3-5 parts of vitamin E, 3-5 parts of vitamin C, 0.01-0.05 parts of Tween-80, 0.5-1 part of plasticizer, 5-10 parts of glucose, 40-60 parts of purified water; the content is made of the following raw material components in parts by weight Ingredients: 70‑90 parts of walnut oil, 5‑10 parts of vitamin E, 3‑5 parts of sesamol, 0.01‑0.05 parts of Tween‑80. A kind of walnut oil soft capsule with strong anti-oxidation property provided by the invention has strong anti-oxidation property, which solves the problem that walnut oil health care products are prone to oxidative deterioration in the process of processing and storage, which is not conducive to the long-term preservation of walnut oil health care products The problem. In addition, the invention also discloses a preparation method of walnut oil soft capsules with strong antioxidative properties.

Description

一种强抗氧化性核桃油软胶囊及其制备方法A kind of strong antioxidant walnut oil soft capsule and preparation method thereof

技术领域technical field

本发明属于保健品制备技术领域,具体涉及一种强抗氧化性核桃油软胶囊及其制备方法。The invention belongs to the technical field of preparation of health care products, and in particular relates to a strong antioxidant walnut oil soft capsule and a preparation method thereof.

背景技术Background technique

核桃中含有丰富的钙、磷等微量元素和矿物质,是一种营养丰富的保健食品。核桃中含有大量的核桃油,约占核桃仁总质量的一半,其中含有的亚油酸、亚麻酸等对于降低人体血脂、预防冠状动脉硬化具有良好的效果,随着现代科学的不断发展,核桃油的产量逐年增加,其中以烹饪为目的的核桃油最为常见。Walnuts are rich in calcium, phosphorus and other trace elements and minerals, and are a nutritious health food. Walnuts contain a large amount of walnut oil, accounting for about half of the total mass of walnut kernels. The linoleic acid and linolenic acid contained in it have good effects on reducing blood lipids and preventing coronary arteriosclerosis. With the continuous development of modern science, walnuts Oil production is increasing year by year, of which walnut oil for culinary purposes is the most common.

软胶囊是一种将液体药物或者液果体药物经适当处理后密封于软质囊材料中的胶囊剂。近年来,市场上逐渐出现了核桃油的软胶囊制品,方便携带、运输和食用。然而由于核桃油中含有丰富的不饱和脂肪酸,使其在在加工和贮藏过程中极易发生氧化变质,不利于核桃油保健品的长期保存,因此,有必要开发一种具有强抗氧化性的核桃油软胶囊。Soft capsules are capsules in which liquid medicine or liquid medicine is sealed in a soft capsule material after appropriate treatment. In recent years, soft capsule products of walnut oil have gradually appeared on the market, which are convenient to carry, transport and eat. However, because walnut oil is rich in unsaturated fatty acids, it is very prone to oxidative deterioration in the process of processing and storage, which is not conducive to the long-term preservation of walnut oil health products. Therefore, it is necessary to develop a strong antioxidant Walnut Oil Softgels.

发明内容Contents of the invention

本发明提供的一种强抗氧化性核桃油软胶囊,具有较强的抗氧化性,解决了核桃油保健品在加工和贮藏过程中极易发生氧化变质,不利于核桃油保健品的长期保存的问题。A kind of walnut oil soft capsule with strong anti-oxidation property provided by the invention has strong anti-oxidation property, which solves the problem that walnut oil health care products are prone to oxidative deterioration in the process of processing and storage, which is not conducive to the long-term preservation of walnut oil health care products The problem.

本发明提供的一种强抗氧化性核桃油软胶囊,包括胶囊壳和内容物,所述胶囊壳由以下重量份的原料组分制成:明胶40-60份、维生素E 3-5份、维生素C 3-5份、吐温-800.01-0.05份、增塑剂0.5-1份、葡萄糖5-10份、纯化水40-60份;其中明胶与纯化水的重量份比例为1:1;A kind of strong antioxidant walnut oil soft capsule provided by the present invention comprises capsule shell and content, and described capsule shell is made of the following raw material components by weight: 40-60 parts of gelatin, 3-5 parts of vitamin E, 3-5 parts of vitamin C, 0.01-0.05 parts of Tween-800, 0.5-1 part of plasticizer, 5-10 parts of glucose, 40-60 parts of purified water; wherein the weight ratio of gelatin to purified water is 1:1;

所述内容物由以下重量份的原料组分制成:核桃油70-90份、维生素E 5-10份、芝麻酚3-5份、吐温-80 0.01-0.05份;The content is made of the following raw material components in parts by weight: 70-90 parts of walnut oil, 5-10 parts of vitamin E, 3-5 parts of sesamol, and 0.01-0.05 parts of Tween-80;

其中,所述胶囊壳和内容物的质量比例为1:0.5~1。Wherein, the mass ratio of the capsule shell to the content is 1:0.5-1.

优选的,上述强抗氧化性核桃油软胶囊中,所述胶囊壳由以下重量份的原料组分制成:明胶50份、维生素E 5份、维生素C 5份、吐温-80 0.01份、增塑剂0.8份、葡萄糖8份、纯化水50份;Preferably, in the above-mentioned strong antioxidant walnut oil soft capsules, the capsule shell is made of the following raw material components in parts by weight: 50 parts of gelatin, 5 parts of vitamin E, 5 parts of vitamin C, 0.01 parts of Tween-80, 0.8 parts of plasticizer, 8 parts of glucose, 50 parts of purified water;

所述内容物由以下重量份的原料组分制成:核桃油80份、维生素E 8份、芝麻酚3份、吐温-80 0.01份;The content is made of the following raw material components in parts by weight: 80 parts of walnut oil, 8 parts of vitamin E, 3 parts of sesamol, and 0.01 part of Tween-80;

其中,所述胶囊壳和内容物的质量比例为1:1。Wherein, the mass ratio of the capsule shell to the content is 1:1.

优选的,所述增塑剂为甘油、木糖醇或者甘露醇的一种。Preferably, the plasticizer is one of glycerin, xylitol or mannitol.

本发明还提供了一种强抗氧化性核桃油软胶囊的制备方法,具体包括以下步骤:The present invention also provides a preparation method of a strong antioxidant walnut oil soft capsule, specifically comprising the following steps:

步骤1,称量原料Step 1, Weigh the Raw Materials

步骤1.1,分别称取以下重量份的原料:明胶40-60份、维生素E 3-5份、维生素C 3-5份、吐温-80 0.01-0.05份、增塑剂0.5-1份、葡萄糖5-10份、纯化水40-60份;其中明胶与纯化水的重量份比例为1:1;Step 1.1, weigh the following raw materials respectively by weight: 40-60 parts of gelatin, 3-5 parts of vitamin E, 3-5 parts of vitamin C, 0.01-0.05 parts of Tween-80, 0.5-1 part of plasticizer, glucose 5-10 parts, 40-60 parts of purified water; wherein the weight ratio of gelatin and purified water is 1:1;

步骤1.2,分别称取以下重量份的原料:核桃油70-90份、维生素E 5-10份、芝麻酚3-5份、吐温-80 0.01-0.05份;Step 1.2, respectively weigh the following raw materials in parts by weight: 70-90 parts of walnut oil, 5-10 parts of vitamin E, 3-5 parts of sesamol, 0.01-0.05 parts of Tween-80;

其中,步骤1.1中称取的原料总质量与步骤1.2中称取的原料总质量比例为1:0.5-1;Wherein, the ratio of the total mass of raw materials taken by weighing in step 1.1 to the total mass of raw materials taken in step 1.2 is 1:0.5-1;

步骤2,制备一层胶液Step 2, prepare a layer of glue

步骤2.1,将步骤1.1中称取的明胶、增塑剂和一半质量的纯化水混合,加热至80-90℃,使明胶和增塑剂全部溶解,得到明胶溶液;将步骤1.1称取中的葡萄糖和另一半质量的纯化水混合,加热至80-90℃,使葡萄糖全部溶解,得到葡萄糖溶液;Step 2.1, mix the gelatin, plasticizer and half of the mass of purified water weighed in step 1.1, and heat to 80-90°C to dissolve all the gelatin and plasticizer to obtain a gelatin solution; weigh the gelatin in step 1.1 Glucose is mixed with the other half of the mass of purified water, heated to 80-90°C to dissolve all the glucose and obtain a glucose solution;

步骤2.2,将所述明胶溶液与葡萄糖溶液混合,然后于真空度为-0.10~-0.05MPa、温度为80-90℃条件下持续搅拌,当溶液无气泡后,降温至50-60℃;然后加入步骤1.1中称取的维生素E、维生素C和吐温-80,于真空度为-0.10~-0.05MPa、温度为50-60℃条件下持续搅拌10-15min,得到一层胶液;Step 2.2, mixing the gelatin solution with the glucose solution, and then continuously stirring at a vacuum degree of -0.10 to -0.05MPa and a temperature of 80-90°C, and cooling down to 50-60°C when the solution has no bubbles; then Add the vitamin E, vitamin C and Tween-80 weighed in step 1.1, and continue to stir for 10-15min under the condition of vacuum degree of -0.10~-0.05MPa and temperature of 50-60°C to obtain a layer of glue;

步骤3,制备内容物Step 3, prepare the contents

将步骤1.2中称取的核桃油、维生素E、芝麻酚和吐温-80混合均匀,真空度为0~0.06MPa、温度为30-40℃的条件下持续搅拌10-15min,然后冷却至室温,得到内容物;Mix the walnut oil, vitamin E, sesamol and Tween-80 weighed in step 1.2 evenly, keep stirring for 10-15min at a vacuum of 0-0.06MPa and a temperature of 30-40°C, and then cool to room temperature , to get the content;

步骤4,制备单层胶囊Step 4, preparation of single-layer capsules

将制备的一层胶液和制备的内容物输入胶囊机中,按常规方法压丸处理后,于20-30℃条件下干燥处理,直至胶囊水分低于5%,即得到单层胶囊;Input the prepared layer of glue and the prepared contents into the capsule machine, press pellets according to the conventional method, and then dry at 20-30°C until the water content of the capsule is lower than 5%, and then a single-layer capsule is obtained;

步骤5,制备双层胶囊Step 5, preparing double-layer capsules

步骤5.1,将单层胶囊置于浓度为0.1mol/L的醋酸溶液中,浸泡10-15min,然后用纯化水浸泡、清洗,沥干水分,得到酸处理胶囊;Step 5.1, placing the single-layer capsule in an acetic acid solution with a concentration of 0.1mol/L, soaking for 10-15min, then soaking in purified water, washing, and draining the water to obtain the acid-treated capsule;

步骤5.2,将酸处理胶囊置于浸泡液中,然后于真空度为-0.10~-0.05MPa、常温条件下持续搅拌,当溶液无气泡后,静置浸泡20-30min,沥干水分,然后于20-30℃条件下干燥处理,即得到强抗氧化性核桃油软胶囊;Step 5.2, put the acid-treated capsules in the soaking solution, and then keep stirring under the condition of vacuum degree of -0.10~-0.05MPa and normal temperature. When the solution has no bubbles, let it stand for 20-30min, drain the water, and then Drying treatment under the condition of 20-30 ℃ can obtain the walnut oil soft capsule with strong anti-oxidation property;

其中,每升浸泡液中含有10g的甘露醇和10g的蔗糖,溶剂为纯化水。Wherein, each liter of soaking liquid contains 10 g of mannitol and 10 g of sucrose, and the solvent is purified water.

与现有技术相比,本发明提供的一种强抗氧化性核桃油软胶囊具有以下有益效果:Compared with the prior art, a kind of strong antioxidant walnut oil soft capsule provided by the invention has the following beneficial effects:

(1)具有很强的抗氧化性:胶囊壳的制备原料中添加了维生素E、维生素C和葡萄糖,这三种物质均具有还原性,可以与空气中的氧气反应,阻挡氧气进入内容物中;(1) Strong anti-oxidation: vitamin E, vitamin C and glucose are added to the raw materials for the preparation of the capsule shell. These three substances are all reducing and can react with oxygen in the air to prevent oxygen from entering the contents. ;

吐温-80、维生素E、芝麻酚增加了核桃油的粘度,为核桃油覆盖了一层抗氧化剂保护层,即使从胶囊壳中渗入少量的氧气,也能够防止核桃油中不饱和脂肪酸被氧化的现象。Tween-80, vitamin E, and sesamol increase the viscosity of walnut oil, covering walnut oil with a protective layer of antioxidants, which can prevent the unsaturated fatty acids in walnut oil from being oxidized even if a small amount of oxygen infiltrates from the capsule shell The phenomenon.

(2)添加的葡萄糖增加了胶囊壳的脆性,同时增加了不同分子间的粘连性,使分子之间的间距小,作为内层的隔氧层;通过酸浸泡,使单层胶囊表面的明胶部分水解,形成一层微孔,然后经含有甘露醇和蔗糖的浸泡液中浸泡,蔗糖分子和甘露醇分子进入这些微孔中,待干燥后形成一层脆皮糖衣,作为外层的隔氧层;另外,两层胶囊壳制备过程中经过真空处理,使得两层胶囊壳贴合度高,加之两层壳使用的材料不同,分子间的间隙规律不同,也会延长氧气的通过时间,间接增加了核桃油胶囊的抗氧化性。(2) The added glucose increases the brittleness of the capsule shell, and at the same time increases the adhesion between different molecules, making the distance between the molecules small, as the oxygen barrier layer of the inner layer; soaking in acid makes the gelatin on the surface of the single-layer capsule Partially hydrolyzed to form a layer of micropores, and then soaked in a soaking solution containing mannitol and sucrose, sucrose molecules and mannitol molecules enter these micropores, and after drying, a layer of crispy sugar coating is formed as an outer oxygen barrier layer In addition, the two-layer capsule shell is vacuum-treated during the preparation process, so that the two-layer capsule shell has a high degree of adhesion. In addition, the materials used in the two-layer shell are different, and the gap between molecules is different, which will also prolong the passage time of oxygen and indirectly increase Antioxidant activity of walnut oil capsules.

(3)本发明的核桃油胶囊使用的增塑剂含量较低,符合国家标准,安全无毒,相比于传统维生素E软胶囊制备过程中添加的乳化剂而言,用量大大减少,不到软胶囊总质量的1/100。(3) the plasticizer content that walnut oil capsule of the present invention uses is lower, meets national standard, is safe and nontoxic, compared with the emulsifier that adds in the preparation process of traditional vitamin E soft capsule, consumption reduces greatly, less than 1/100 of the total mass of the soft capsule.

具体实施方式Detailed ways

下面结合具体实施例对本发明进行详细说明,但不应理解为本发明的限制。The present invention will be described in detail below in conjunction with specific examples, but should not be construed as a limitation of the present invention.

本发明提供的一种强抗氧化性核桃油软胶囊,包括胶囊壳和内容物,所述胶囊壳由以下重量份的原料组分制成:明胶40-60份、维生素E 3-5份、维生素C 3-5份、吐温-800.01-0.05份、增塑剂0.5-1份、葡萄糖5-10份、纯化水40-60份;其中明胶与纯化水的重量份比例为1:1;A kind of strong antioxidant walnut oil soft capsule provided by the present invention comprises capsule shell and content, and described capsule shell is made of the following raw material components by weight: 40-60 parts of gelatin, 3-5 parts of vitamin E, 3-5 parts of vitamin C, 0.01-0.05 parts of Tween-800, 0.5-1 part of plasticizer, 5-10 parts of glucose, 40-60 parts of purified water; wherein the weight ratio of gelatin to purified water is 1:1;

所述内容物由以下重量份的原料组分制成:核桃油70-90份、维生素E 5-10份、芝麻酚3-5份、吐温-80 0.01-0.05份;The content is made of the following raw material components in parts by weight: 70-90 parts of walnut oil, 5-10 parts of vitamin E, 3-5 parts of sesamol, and 0.01-0.05 parts of Tween-80;

其中,所述胶囊壳和内容物的质量比例为1:0.5~1。Wherein, the mass ratio of the capsule shell to the content is 1:0.5-1.

优选的,所述增塑剂为甘油、木糖醇或者甘露醇的一种。Preferably, the plasticizer is one of glycerin, xylitol or mannitol.

需要说明的是,所述核桃油是由常规方法提取而成的核桃油,其提取方法包括压榨法、溶剂浸出法和超临界萃取法等,比如参考李书国等,精制核桃油生产工艺及其氧化稳定性的研究,中国油脂,2003,28(10):27-30。It should be noted that the walnut oil is walnut oil extracted by conventional methods. The extraction methods include pressing, solvent leaching and supercritical extraction. For example, refer to Li Shuguo et al., Refined walnut oil production process and its oxidation Stability Research, China Oils and Fats, 2003,28(10):27-30.

需要说明的是,本发明使用的所有化合物,比如芝麻酚(3,4-亚甲二氧基苯酚)、吐温80等,都应采用市售的食品级化合物。It should be noted that all compounds used in the present invention, such as sesamol (3,4-methylenedioxyphenol), Tween 80, etc., should be commercially available food-grade compounds.

本发明的强抗氧化性核桃油软胶囊属于保健品,核桃油软胶囊的内容物中核桃油的香气并没有因为添加芝麻酚的原因而受到影响,感官评价良好;The strong antioxidant walnut oil soft capsule of the present invention belongs to the health care product, the aroma of the walnut oil in the content of the walnut oil soft capsule is not affected by the addition of sesamol, and the sensory evaluation is good;

服用方法为一日一次,一次2g,可根据自身情况调节服用周期,若服用时间超过三个月,则应停止服用1-4周,然后才能继续服用。The method of taking is once a day, 2g at a time. You can adjust the taking cycle according to your own situation. If you take it for more than three months, you should stop taking it for 1-4 weeks before continuing to take it.

同时,基于同一种发明构思,本发明还提供了一种强抗氧化性核桃油软胶囊的制备方法,具体包括以下步骤:Simultaneously, based on the same inventive concept, the present invention also provides a preparation method of a strong antioxidant walnut oil soft capsule, specifically comprising the following steps:

步骤1,称量原料Step 1, Weigh the Raw Materials

步骤1.1,分别称取以下重量份的原料:明胶40-60份、维生素E 3-5份、维生素C 3-5份、吐温-80 0.01-0.05份、增塑剂0.5-1份、葡萄糖5-10份、纯化水40-60份;其中明胶与纯化水的重量份比例为1:1;Step 1.1, weigh the following raw materials respectively by weight: 40-60 parts of gelatin, 3-5 parts of vitamin E, 3-5 parts of vitamin C, 0.01-0.05 parts of Tween-80, 0.5-1 part of plasticizer, glucose 5-10 parts, 40-60 parts of purified water; wherein the weight ratio of gelatin and purified water is 1:1;

步骤1.2,分别称取以下重量份的原料:核桃油70-90份、维生素E 5-10份、芝麻酚3-5份、吐温-80 0.01-0.05份;Step 1.2, respectively weigh the following raw materials in parts by weight: 70-90 parts of walnut oil, 5-10 parts of vitamin E, 3-5 parts of sesamol, 0.01-0.05 parts of Tween-80;

其中,步骤1.1中称取的原料总质量与步骤1.2中称取的原料总质量比例为1:0.5~1;Wherein, the ratio of the total mass of raw materials weighed in step 1.1 to the total mass of raw materials weighed in step 1.2 is 1:0.5~1;

步骤2,制备一层胶液Step 2, prepare a layer of glue

步骤2.1,将步骤1.1中称取的明胶、增塑剂和一半质量的纯化水混合,加热至80-90℃,使明胶和增塑剂全部溶解,得到明胶溶液;将步骤1.1称取中的葡萄糖和另一半质量的纯化水混合,加热至80-90℃,使葡萄糖全部溶解,得到葡萄糖溶液;Step 2.1, mix the gelatin, plasticizer and half of the mass of purified water weighed in step 1.1, and heat to 80-90°C to dissolve all the gelatin and plasticizer to obtain a gelatin solution; weigh the gelatin in step 1.1 Glucose is mixed with the other half of the mass of purified water, heated to 80-90°C to dissolve all the glucose and obtain a glucose solution;

步骤2.2,将所述明胶溶液与葡萄糖溶液混合,然后于真空度为-0.10~-0.05MPa、温度为80-90℃条件下持续搅拌,当溶液无气泡后,降温至50-60℃;然后加入步骤1.1中称取的维生素E、维生素C和吐温-80,于真空度为-0.10~-0.05MPa、温度为50-60℃条件下持续搅拌10-15min,得到一层胶液;Step 2.2, mixing the gelatin solution with the glucose solution, and then continuously stirring at a vacuum degree of -0.10 to -0.05MPa and a temperature of 80-90°C, and cooling down to 50-60°C when the solution has no bubbles; then Add the vitamin E, vitamin C and Tween-80 weighed in step 1.1, and continue to stir for 10-15min under the condition of vacuum degree of -0.10~-0.05MPa and temperature of 50-60°C to obtain a layer of glue;

步骤3,制备内容物Step 3, prepare the contents

将步骤1.2中称取的核桃油、维生素E、芝麻酚和吐温-80混合均匀,真空度为0~0.06MPa、温度为30-40℃的条件下持续搅拌10-15min,然后冷却至室温,得到内容物;Mix the walnut oil, vitamin E, sesamol and Tween-80 weighed in step 1.2 evenly, keep stirring for 10-15min at a vacuum of 0-0.06MPa and a temperature of 30-40°C, and then cool to room temperature , to get the content;

步骤4,制备单层胶囊Step 4, preparation of single-layer capsules

将制备的一层胶液和制备的内容物输入胶囊机中,按常规方法压丸处理后,于20-30℃条件下干燥处理,直至胶囊水分低于5%,即得到单层胶囊;Input the prepared layer of glue and the prepared contents into the capsule machine, press pellets according to the conventional method, and then dry at 20-30°C until the water content of the capsule is lower than 5%, and then a single-layer capsule is obtained;

步骤5,制备双层胶囊Step 5, preparing double-layer capsules

步骤5.1,将单层胶囊置于浓度为0.1mol/L的醋酸溶液中,浸泡10-15min,然后用纯化水浸泡、清洗,沥干水分,得到酸处理胶囊;Step 5.1, placing the single-layer capsule in an acetic acid solution with a concentration of 0.1mol/L, soaking for 10-15min, then soaking in purified water, washing, and draining the water to obtain the acid-treated capsule;

需要说明的是,纯化水浸泡、清洗处理的目的是彻底清除胶囊壳中残留的醋酸,操作步骤为,先用纯化水浸泡10-15min,然后用纯化水冲洗15-20min,最后再沥干水分,得到酸处理胶囊;It should be noted that the purpose of soaking and cleaning in purified water is to completely remove the residual acetic acid in the capsule shell. The operation steps are: first soak in purified water for 10-15 minutes, then rinse with purified water for 15-20 minutes, and finally drain the water , to obtain acid-treated capsules;

步骤5.2,将酸处理胶囊置于浸泡液中,然后于真空度为-0.10~-0.05MPa、常温条件下持续搅拌,当溶液无气泡后,静置浸泡20-30min,沥干水分,然后于20-30℃条件下干燥处理,即得到强抗氧化性核桃油软胶囊;Step 5.2, put the acid-treated capsules in the soaking solution, and then keep stirring under the condition of vacuum degree of -0.10~-0.05MPa and normal temperature. When the solution has no bubbles, let it stand for 20-30min, drain the water, and then Drying treatment under the condition of 20-30 ℃ can obtain the walnut oil soft capsule with strong anti-oxidation property;

其中,每升浸泡液中含有10g的甘露醇和10g的蔗糖,溶剂为纯化水。Wherein, each liter of soaking liquid contains 10 g of mannitol and 10 g of sucrose, and the solvent is purified water.

优选的,本发明提供的强抗氧化性核桃油软胶囊,包括以下实施例:Preferably, the strong antioxidant walnut oil soft capsule provided by the invention includes the following examples:

实施例1Example 1

一种强抗氧化性核桃油软胶囊,包括胶囊壳和内容物,所述胶囊壳由以下重量份的原料组分制成:明胶50份、维生素E 5份、维生素C 5份、吐温-80 0.01份、甘油0.8份、葡萄糖8份、纯化水50份;所述内容物由以下重量份的原料组分制成:核桃油80份、维生素E 8份、芝麻酚3份、吐温-80 0.01份;其中,所述胶囊壳和内容物的质量比例为1:1。具体按照以下步骤制备:A kind of strong antioxidant walnut oil soft capsule, including capsule shell and content, described capsule shell is made of the following raw material components by weight: 50 parts of gelatin, 5 parts of vitamin E, 5 parts of vitamin C, Tween- 80 0.01 parts, 0.8 parts of glycerin, 8 parts of glucose, 50 parts of purified water; the content is made of the following raw material components in parts by weight: 80 parts of walnut oil, 8 parts of vitamin E, 3 parts of sesamol, Tween- 80 0.01 part; Wherein, the mass ratio of described capsule shell and content is 1:1. Concretely prepare according to the following steps:

步骤1,称量原料Step 1, Weigh the Raw Materials

步骤1.1,分别称取以下重量份的原料:明胶50份、维生素E 5份、维生素C 5份、吐温-80 0.01份、甘油0.8份、葡萄糖8份、纯化水50份;Step 1.1, weigh the following raw materials in parts by weight: 50 parts of gelatin, 5 parts of vitamin E, 5 parts of vitamin C, 0.01 part of Tween-80, 0.8 parts of glycerin, 8 parts of glucose, and 50 parts of purified water;

步骤1.2,分别称取以下重量份的原料:核桃油80份、维生素E 8份、芝麻酚3份、吐温-80 0.01份;Step 1.2, weigh the following raw materials respectively by weight: 80 parts of walnut oil, 8 parts of vitamin E, 3 parts of sesamol, 0.01 part of Tween-80;

其中步骤1.1中称取的原料总质量与步骤1.2中称取的原料总质量比例为1:1;Wherein the ratio of the total mass of raw materials taken by weighing in step 1.1 to the total mass of raw materials taken in step 1.2 is 1:1;

步骤2,制备一层胶液Step 2, prepare a layer of glue

步骤2.1,将步骤1.1中称取的明胶、甘油和一半质量的纯化水混合,加热至80℃,使明胶和甘油全部溶解,得到明胶溶液;将步骤1.1称取中的葡萄糖和另一半质量的纯化水混合,加热至80℃,使葡萄糖全部溶解,得到葡萄糖溶液;Step 2.1, mix the gelatin, glycerin and half of the mass of purified water weighed in step 1.1, and heat to 80°C to dissolve all the gelatin and glycerin to obtain a gelatin solution; weigh the glucose in step 1.1 and the other half of the mass of Mix purified water and heat to 80°C to dissolve all the glucose to obtain a glucose solution;

步骤2.2,将所述明胶溶液与葡萄糖溶液混合,然后于真空度为-0.10~-0.05MPa、温度为80℃条件下持续搅拌,当溶液无气泡后,降温至50℃;然后加入步骤1.1中称取的维生素E、维生素C和吐温-80,于真空度为-0.10~-0.05MPa、温度为50℃条件下持续搅拌10min,得到一层胶液;Step 2.2: Mix the gelatin solution with the glucose solution, and then continue to stir under the conditions of a vacuum of -0.10 to -0.05 MPa and a temperature of 80°C. When the solution has no bubbles, cool down to 50°C; then add to step 1.1 The weighed vitamin E, vitamin C and Tween-80 were continuously stirred for 10 minutes at a vacuum degree of -0.10 to -0.05MPa and a temperature of 50°C to obtain a layer of glue;

步骤3,制备内容物Step 3, prepare the contents

将步骤1.2中称取的核桃油、维生素E、芝麻酚和吐温-80混合均匀,真空度为0~0.06MPa、温度为35℃的条件下持续搅拌10min,然后冷却至室温,得到内容物;Mix the walnut oil, vitamin E, sesamol and Tween-80 weighed in step 1.2 evenly, keep stirring for 10 minutes under the condition of vacuum degree of 0-0.06MPa and temperature of 35°C, and then cool to room temperature to obtain the content ;

步骤4,制备单层胶囊Step 4, preparation of single-layer capsules

将制备的一层胶液和制备的内容物输入胶囊机中,按常规方法压丸处理后,于25℃条件下干燥处理,直至胶囊水分低于5%,即得到单层胶囊;Input the prepared layer of glue and the prepared contents into the capsule machine, press pellets according to the conventional method, and then dry at 25°C until the water content of the capsule is lower than 5%, that is, a single-layer capsule is obtained;

步骤5,制备双层胶囊Step 5, preparing double-layer capsules

步骤5.1,将单层胶囊置于浓度为0.1mol/L的醋酸溶液中,浸泡10min,然后用纯化水浸泡、清洗,沥干水分,得到酸处理胶囊;Step 5.1, placing the single-layer capsule in an acetic acid solution with a concentration of 0.1mol/L, soaking for 10 minutes, then soaking in purified water, washing, and draining the water to obtain the acid-treated capsule;

步骤5.2,将酸处理胶囊置于浸泡液中,然后于真空度为-0.10~-0.05MPa、常温条件下持续搅拌,当溶液无气泡后,静置浸泡20min,氮气保护条件下沥干水分,然后于25℃条件下干燥处理,即得到强抗氧化性核桃油软胶囊;其中,每升浸泡液中含有10g的甘露醇和10g的蔗糖,溶剂为纯化水。Step 5.2, put the acid-treated capsules in the soaking solution, and then keep stirring under the condition of vacuum degree of -0.10 ~ -0.05MPa and normal temperature. When the solution has no bubbles, let it stand for soaking for 20 minutes, and drain the water under the condition of nitrogen protection. Then dry treatment under the condition of 25° C. to obtain the strong antioxidant walnut oil soft capsules; wherein, each liter of soaking liquid contains 10 g of mannitol and 10 g of sucrose, and the solvent is purified water.

实施例2Example 2

一种强抗氧化性核桃油软胶囊,包括胶囊壳和内容物,所述胶囊壳由以下重量份的原料组分制成:明胶60份、维生素E 3份、维生素C 4份、吐温-80 0.03份、木糖醇0.5份、葡萄糖5份、纯化水60份;所述内容物由以下重量份的原料组分制成:核桃油70份、维生素E 5份、吐温-80 0.03份;其中,所述胶囊壳和内容物的质量比例为1:1。具体按照以下步骤制备:A kind of strong antioxidant walnut oil soft capsule, including capsule shell and content, said capsule shell is made of the following raw material components by weight: 60 parts of gelatin, 3 parts of vitamin E, 4 parts of vitamin C, Tween- 80 0.03 parts, xylitol 0.5 parts, glucose 5 parts, purified water 60 parts; the content is made of the following raw material components in parts by weight: 70 parts of walnut oil, 5 parts of vitamin E, 0.03 parts of Tween-80 ; Wherein, the mass ratio of the capsule shell and the content is 1:1. Concretely prepare according to the following steps:

步骤1,称量原料Step 1, Weigh the Raw Materials

步骤1.1,分别称取以下重量份的原料:明胶60份、维生素E 3份、维生素C 4份、吐温-80 0.03份、木糖醇0.5份、葡萄糖5份、纯化水60份;Step 1.1, respectively weigh the following raw materials in parts by weight: 60 parts of gelatin, 3 parts of vitamin E, 4 parts of vitamin C, 0.03 parts of Tween-80, 0.5 parts of xylitol, 5 parts of glucose, and 60 parts of purified water;

步骤1.2,分别称取以下重量份的原料:核桃油70份、维生素E 5份、芝麻酚5份、吐温-80 0.03份;Step 1.2, respectively weigh the following raw materials in parts by weight: 70 parts of walnut oil, 5 parts of vitamin E, 5 parts of sesamol, 0.03 parts of Tween-80;

其中步骤1.1中称取的原料总质量与步骤1.2中称取的原料总质量比例为1:0.5;Wherein the ratio of the total mass of raw materials taken by weighing in step 1.1 to the total mass of raw materials taken in step 1.2 is 1:0.5;

步骤2,制备一层胶液Step 2, prepare a layer of glue

步骤2.1,将步骤1.1中称取的明胶、木糖醇和一半质量的纯化水混合,加热至90℃,使明胶和甘露醇全部溶解,得到明胶溶液;将步骤1.1称取中的葡萄糖和另一半质量的纯化水混合,加热至90℃,使葡萄糖全部溶解,得到葡萄糖溶液;Step 2.1, mix the gelatin, xylitol and half of the mass of purified water weighed in step 1.1, and heat to 90°C to dissolve all the gelatin and mannitol to obtain a gelatin solution; weigh the glucose and the other half in step 1.1 Mix high-quality purified water and heat to 90°C to dissolve all the glucose to obtain a glucose solution;

步骤2.2,将所述明胶溶液与葡萄糖溶液混合,然后于真空度为-0.10~-0.05MPa、温度为90℃条件下持续搅拌,当溶液无气泡后,降温至55℃;然后加入步骤1.1中称取的维生素E、维生素C和吐温-80,于真空度为-0.10~-0.05MPa、温度为55℃条件下持续搅拌10min,得到一层胶液;Step 2.2, mix the gelatin solution with the glucose solution, and then continue to stir under the conditions of a vacuum of -0.10 ~ -0.05MPa and a temperature of 90°C. When the solution has no bubbles, cool down to 55°C; then add to step 1.1 The weighed vitamin E, vitamin C and Tween-80 were continuously stirred for 10 minutes at a vacuum degree of -0.10 to -0.05MPa and a temperature of 55°C to obtain a layer of glue;

步骤3,制备内容物Step 3, prepare the contents

将步骤1.2中称取的核桃油、维生素E、芝麻酚和吐温-80混合均匀,真空度为0~0.06MPa、温度为40℃的条件下持续搅拌10min,然后冷却至室温,得到内容物;Mix the walnut oil, vitamin E, sesamol and Tween-80 weighed in step 1.2 evenly, keep stirring for 10 minutes under the conditions of vacuum degree of 0-0.06MPa and temperature of 40°C, and then cool to room temperature to obtain the content ;

步骤4,制备单层胶囊Step 4, preparation of single-layer capsules

将制备的一层胶液和制备的内容物输入胶囊机中,按常规方法压丸处理后,于30℃条件下干燥处理,直至胶囊水分低于5%,即得到单层胶囊;Input the prepared layer of glue and the prepared contents into the capsule machine, press pellets according to the conventional method, and then dry at 30°C until the moisture content of the capsule is lower than 5%, and a single-layer capsule is obtained;

步骤5,制备双层胶囊Step 5, preparing double-layer capsules

步骤5.1,将单层胶囊置于浓度为0.1mol/L的醋酸溶液中,浸泡15min,然后用纯化水浸泡、清洗,沥干水分,得到酸处理胶囊;Step 5.1, placing the single-layer capsule in an acetic acid solution with a concentration of 0.1mol/L, soaking for 15 minutes, then soaking in purified water, washing, and draining the water to obtain the acid-treated capsule;

步骤5.2,将酸处理胶囊置于浸泡液中,然后于真空度为-0.10~-0.05MPa、常温条件下持续搅拌,当溶液无气泡后,静置浸泡25min,沥干水分,然后于25℃条件下干燥处理,即得到强抗氧化性核桃油软胶囊;其中,每升浸泡液中含有10g的甘露醇和10g的蔗糖,溶剂为纯化水。Step 5.2, put the acid-treated capsules in the soaking solution, and then keep stirring under the condition of vacuum degree of -0.10~-0.05MPa and normal temperature. When the solution has no bubbles, let it stand for 25 minutes, drain the water, and then put it at 25°C The walnut oil soft capsules with strong anti-oxidation properties can be obtained by drying treatment under certain conditions; wherein, each liter of soaking liquid contains 10 g of mannitol and 10 g of sucrose, and the solvent is purified water.

实施例3Example 3

一种强抗氧化性核桃油软胶囊,包括胶囊壳和内容物,所述胶囊壳由以下重量份的原料组分制成:明胶55份、维生素E 5份、维生素C 4份、吐温-80 0.05份、甘露醇0.6份、葡萄糖10份、纯化水55份;所述内容物由以下重量份的原料组分制成:核桃油90份、维生素E10份、芝麻酚4份、吐温-80 0.05份;其中,所述胶囊壳和内容物的质量比例为1:1。具体按照以下步骤制备:A kind of strong antioxidant walnut oil soft capsule, including capsule shell and content, described capsule shell is made of the following raw material components by weight: 55 parts of gelatin, 5 parts of vitamin E, 4 parts of vitamin C, Tween- 80 0.05 parts, 0.6 parts of mannitol, 10 parts of glucose, 55 parts of purified water; the content is made of the following raw material components in parts by weight: 90 parts of walnut oil, 10 parts of vitamin E, 4 parts of sesamol, Tween- 80 0.05 part; Wherein, the mass ratio of described capsule shell and content is 1:1. Concretely prepare according to the following steps:

步骤1,称量原料Step 1, Weigh the Raw Materials

步骤1.1,分别称取以下重量份的原料:明胶55份、维生素E 5份、维生素C 4份、吐温-80 0.05份、甘露醇0.6份、葡萄糖10份、纯化水55份;Step 1.1, respectively weigh the following raw materials in parts by weight: 55 parts of gelatin, 5 parts of vitamin E, 4 parts of vitamin C, 0.05 parts of Tween-80, 0.6 parts of mannitol, 10 parts of glucose, and 55 parts of purified water;

步骤1.2,分别称取以下重量份的原料:核桃油90份、维生素E 10份、芝麻酚4份、吐温-80 0.05份;Step 1.2, weigh the following raw materials respectively by weight: 90 parts of walnut oil, 10 parts of vitamin E, 4 parts of sesamol, 0.05 parts of Tween-80;

其中,步骤1.1中称取的原料总质量与步骤1.2中称取的原料总质量比例为1:0.75;Wherein, the ratio of the total mass of raw materials taken by weighing in step 1.1 to the total mass of raw materials taken in step 1.2 is 1:0.75;

步骤2,制备一层胶液Step 2, prepare a layer of glue

步骤2.1,将步骤1.1中称取的明胶、甘露醇和一半质量的纯化水混合,加热至85℃,使明胶和甘露醇全部溶解,得到明胶溶液;将步骤1.1称取中的葡萄糖和另一半质量的纯化水混合,加热至85℃,使葡萄糖全部溶解,得到葡萄糖溶液;Step 2.1, mix the gelatin, mannitol and half of the mass of purified water weighed in step 1.1, and heat to 85°C to dissolve all the gelatin and mannitol to obtain a gelatin solution; weigh the glucose and the other half of the mass in step 1.1 mixed with purified water and heated to 85°C to dissolve all the glucose to obtain a glucose solution;

步骤2.2,将所述明胶溶液与葡萄糖溶液混合,然后于真空度为-0.10~-0.05MPa、温度为85℃条件下持续搅拌,当溶液无气泡后,降温至55℃;然后加入步骤1.1中称取的维生素E、维生素C和吐温-80,于真空度为-0.10~-0.05MPa、温度为55℃条件下持续搅拌12min,得到一层胶液;Step 2.2, mix the gelatin solution with the glucose solution, and then continue to stir under the conditions of a vacuum of -0.10 ~ -0.05MPa and a temperature of 85°C. When the solution has no bubbles, cool down to 55°C; then add to step 1.1 The weighed vitamin E, vitamin C and Tween-80 were continuously stirred for 12 minutes at a vacuum degree of -0.10 to -0.05 MPa and a temperature of 55 ° C to obtain a layer of glue;

步骤3,制备内容物Step 3, prepare the contents

将步骤1.2中称取的核桃油、维生素E、芝麻酚和吐温-80混合均匀,真空度为0~0.06MPa、温度为35℃的条件下持续搅拌15min,然后冷却至室温,得到内容物;Mix the walnut oil, vitamin E, sesamol and Tween-80 weighed in step 1.2 evenly, keep stirring for 15 minutes under the conditions of a vacuum of 0-0.06MPa and a temperature of 35°C, and then cool to room temperature to obtain the content ;

步骤4,制备单层胶囊Step 4, preparation of single-layer capsules

将制备的一层胶液和制备的内容物输入胶囊机中,按常规方法压丸处理后,于25℃条件下干燥处理,直至胶囊水分低于5%,即得到单层胶囊;Input the prepared layer of glue and the prepared contents into the capsule machine, press pellets according to the conventional method, and then dry at 25°C until the water content of the capsule is lower than 5%, that is, a single-layer capsule is obtained;

步骤5,制备双层胶囊Step 5, preparing double-layer capsules

步骤5.1,将单层胶囊置于浓度为0.1mol/L的醋酸溶液中,浸泡12min,然后用纯化水浸泡、清洗,沥干水分,得到酸处理胶囊;Step 5.1, placing the single-layer capsule in an acetic acid solution with a concentration of 0.1mol/L, soaking for 12 minutes, then soaking in purified water, washing, and draining the water to obtain the acid-treated capsule;

步骤5.2,将酸处理胶囊置于浸泡液中,然后于真空度为-0.10~-0.05MPa、常温条件下持续搅拌,当溶液无气泡后,静置浸泡30min,沥干水分,然后于20℃条件下干燥处理,即得到强抗氧化性核桃油软胶囊;其中,每升浸泡液中含有10g的甘露醇和10g的蔗糖,溶剂为纯化水。Step 5.2, put the acid-treated capsules in the soaking solution, and then keep stirring under the condition of vacuum degree of -0.10 ~ -0.05MPa and normal temperature. When the solution has no bubbles, let it stand for 30 minutes, drain the water, and then put it at 20°C The walnut oil soft capsules with strong anti-oxidation properties can be obtained by drying treatment under certain conditions; wherein, each liter of soaking liquid contains 10 g of mannitol and 10 g of sucrose, and the solvent is purified water.

为了证明本发明的效果,我们分别将实施例1-3的核桃油软胶囊进行了贮藏实验和抗氧化实验验证,具体结果如下:In order to prove the effect of the present invention, we have carried out storage experiment and anti-oxidation experiment verification with the walnut oil soft capsule of embodiment 1-3 respectively, and specific result is as follows:

一、储藏温度对过氧化值POV的影响(贮藏实验)1. Effect of storage temperature on POV (storage experiment)

参照GB5009.227-2016(食品中过氧化值的测定)测定实施例1-3的过氧化值(POV)。The peroxide value (POV) of Example 1-3 was measured with reference to GB5009.227-2016 (determination of peroxide value in food).

贮藏前,实施例1-3以及核桃油的POV分别为3meq/kg、3.5meq/kg、3meq/kg和6meq/kg;贮藏1个月后,分别对5℃、15℃和30℃条件下贮藏的样品进行POV测定,结果如表1所示,经过5℃、15℃和30℃贮藏1个月后,实施例1-3的POV变化均不明显。说明在常温下,实施例1-3的核桃油软胶囊均具有良好的抗氧化性。Before storage, the POVs of Examples 1-3 and walnut oil were 3meq/kg, 3.5meq/kg, 3meq/kg and 6meq/kg respectively; The stored samples were measured for POV, and the results are shown in Table 1. After one month storage at 5°C, 15°C and 30°C, the POV of Examples 1-3 did not change significantly. Illustrate that at normal temperature, the walnut oil soft capsules of embodiment 1-3 all have good oxidation resistance.

表1不同温度的POVTable 1 POV at different temperatures

二、抗氧化实验2. Antioxidation experiment

同样参照GB5009.227-2016(食品中过氧化值的测定)测定实施例1-3的过氧化值POV。Also refer to GB5009.227-2016 (determination of peroxide value in food) to measure the peroxide value POV of embodiment 1-3.

将实施例1-3以及市售核桃油软胶囊的样品置于60℃恒温箱中,每个一段时间测定样品的POV,计算POV达到12meq/kg所需的时间,并以市售核桃油软胶囊的POV为基准,计算抗氧化因子PF,其中PF=(样品POV达到12meq/kg所需的时间)/(市售核桃油软胶囊POV达到12meq/kg所需的时间),结果如表2所示。由表2可知,相同条件下,实施例1-3的抗氧化因子PF均较核桃油的提高了5倍以上,说明经过双层胶囊壳的包装后,核桃油的抗氧化性明显提高。The samples of Examples 1-3 and commercially available walnut oil soft capsules are placed in a 60°C incubator, and the POV of the samples is measured for each period of time, and the time required for the POV to reach 12meq/kg is calculated, and the capsules are softened with commercially available walnut oil The POV of capsule is benchmark, calculates antioxidant factor PF, and wherein PF=(sample POV reaches the required time of 12meq/kg)/(commercially available walnut oil soft capsule POV reaches the required time of 12meq/kg), the results are shown in Table 2 shown. As can be seen from Table 2, under the same conditions, the antioxidant factor PF of Examples 1-3 is more than 5 times higher than that of walnut oil, indicating that after the packaging of double-layer capsule shells, the oxidation resistance of walnut oil is obviously improved.

表2不同样品的抗氧化因子PFTable 2 Antioxidant factor PF of different samples

尽管已描述了本发明的优选实施例,但本领域内的技术人员一旦得知了基本创造性概念,则可对这些实施例作出另外的变更和修改。所以,所附权利要求意欲解释为包括优选实施例以及落入本发明范围的所有变更和修改。While preferred embodiments of the invention have been described, additional changes and modifications to these embodiments can be made by those skilled in the art once the basic inventive concept is appreciated. Therefore, it is intended that the appended claims be construed to cover the preferred embodiment as well as all changes and modifications which fall within the scope of the invention.

显然,本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样,倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内,则本发明也意图包含这些改动和变型在内。Obviously, those skilled in the art can make various changes and modifications to the present invention without departing from the spirit and scope of the present invention. Thus, if these modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalent technologies, the present invention also intends to include these modifications and variations.

Claims (3)

1.一种强抗氧化性核桃油软胶囊,其特征在于,包括胶囊壳和内容物,所述胶囊壳由以下重量份的原料组分制成:明胶40-60份、维生素E 3-5份、维生素C 3-5份、吐温-80 0.01-0.05份、增塑剂0.5-1份、葡萄糖5-10份、纯化水40-60份;其中明胶与纯化水的重量份比例为1:1;1. a kind of strong antioxidant walnut oil soft capsule is characterized in that, comprises capsule shell and content, and described capsule shell is made of the raw material component of following weight part: 40-60 parts of gelatin, vitamin E 3-5 parts, 3-5 parts of vitamin C, 0.01-0.05 parts of Tween-80, 0.5-1 part of plasticizer, 5-10 parts of glucose, 40-60 parts of purified water; wherein the weight ratio of gelatin to purified water is 1 :1; 所述内容物由以下重量份的原料组分制成:核桃油70-90份、维生素E 5-10份、芝麻酚3-5份、吐温-80 0.01-0.05份;The content is made of the following raw material components in parts by weight: 70-90 parts of walnut oil, 5-10 parts of vitamin E, 3-5 parts of sesamol, and 0.01-0.05 parts of Tween-80; 其中,所述胶囊壳和内容物的质量比例为1:0.5~1;Wherein, the mass ratio of the capsule shell and the content is 1:0.5~1; 所述强抗氧化性核桃油软胶囊按照以下步骤制备:Described strong antioxidant walnut oil soft capsule is prepared according to the following steps: 步骤1,称量原料Step 1, Weigh the Raw Materials 步骤1.1,分别称取以下重量份的原料:明胶40-60份、维生素E 3-5份、维生素C 3-5份、吐温-80 0.01-0.05份、增塑剂0.5-1份、葡萄糖5-10份、纯化水40-60份;其中明胶与纯化水的重量份比例为1:1;Step 1.1, weigh the following raw materials respectively by weight: 40-60 parts of gelatin, 3-5 parts of vitamin E, 3-5 parts of vitamin C, 0.01-0.05 parts of Tween-80, 0.5-1 part of plasticizer, glucose 5-10 parts, 40-60 parts of purified water; wherein the weight ratio of gelatin and purified water is 1:1; 步骤1.2,分别称取以下重量份的原料:核桃油70-90份、维生素E 5-10份、芝麻酚3-5份、吐温-80 0.01-0.05份;Step 1.2, respectively weigh the following raw materials in parts by weight: 70-90 parts of walnut oil, 5-10 parts of vitamin E, 3-5 parts of sesamol, 0.01-0.05 parts of Tween-80; 其中,步骤1.1中称取的原料总质量与步骤1.2中称取的原料总质量比例为1:0.5~1;Wherein, the ratio of the total mass of raw materials weighed in step 1.1 to the total mass of raw materials weighed in step 1.2 is 1:0.5~1; 步骤2,制备一层胶液Step 2, prepare a layer of glue 步骤2.1,将步骤1.1中称取的明胶、增塑剂和一半质量的纯化水混合,加热至80-90℃,使明胶和增塑剂全部溶解,得到明胶溶液;将步骤1.1称取中的葡萄糖和另一半质量的纯化水混合,加热至80-90℃,使葡萄糖全部溶解,得到葡萄糖溶液;Step 2.1, mix the gelatin, plasticizer and half of the mass of purified water weighed in step 1.1, and heat to 80-90°C to dissolve all the gelatin and plasticizer to obtain a gelatin solution; weigh the gelatin in step 1.1 Glucose is mixed with the other half of the mass of purified water, heated to 80-90°C to dissolve all the glucose and obtain a glucose solution; 步骤2.2,将所述明胶溶液与葡萄糖溶液混合,然后于真空度为-0.10~-0.05MPa、温度为80-90℃条件下持续搅拌,当溶液无气泡后,降温至50-60℃;然后加入步骤1.1中称取的维生素E、维生素C和吐温-80,于真空度为-0.10~-0.05MPa、温度为50-60℃条件下持续搅拌10-15min,得到一层胶液;Step 2.2, mixing the gelatin solution with the glucose solution, and then continuously stirring at a vacuum degree of -0.10 to -0.05MPa and a temperature of 80-90°C, and cooling down to 50-60°C when the solution has no bubbles; then Add the vitamin E, vitamin C and Tween-80 weighed in step 1.1, and continue to stir for 10-15min under the condition of vacuum degree of -0.10~-0.05MPa and temperature of 50-60°C to obtain a layer of glue; 步骤3,制备内容物Step 3, prepare the contents 将步骤1.2中称取的核桃油、维生素E、芝麻酚和吐温-80混合均匀,真空度为0~0.06MPa、温度为30-40℃的条件下持续搅拌10-15min,然后冷却至室温,得到内容物;Mix the walnut oil, vitamin E, sesamol and Tween-80 weighed in step 1.2 evenly, keep stirring for 10-15min at a vacuum of 0-0.06MPa and a temperature of 30-40°C, and then cool to room temperature , to get the content; 步骤4,制备单层胶囊Step 4, preparation of single-layer capsules 将制备的一层胶液和制备的内容物输入胶囊机中,按常规方法压丸处理后,于20-30℃条件下干燥处理,直至胶囊水分低于5%,即得到单层胶囊;Input the prepared layer of glue and the prepared contents into the capsule machine, press pellets according to the conventional method, and then dry at 20-30°C until the water content of the capsule is lower than 5%, and then a single-layer capsule is obtained; 步骤5,制备双层胶囊Step 5, preparing double-layer capsules 步骤5.1,将单层胶囊置于浓度为0.1mol/L的醋酸溶液中,浸泡10-15min,然后用纯化水浸泡、清洗,沥干水分,得到酸处理胶囊;Step 5.1, placing the single-layer capsule in an acetic acid solution with a concentration of 0.1mol/L, soaking for 10-15min, then soaking in purified water, washing, and draining the water to obtain the acid-treated capsule; 步骤5.2,将酸处理胶囊置于浸泡液中,然后于真空度为-0.10~-0.05MPa、常温条件下持续搅拌,当溶液无气泡后,静置浸泡20-30min,沥干水分,然后于20-30℃条件下干燥处理,即得到强抗氧化性核桃油软胶囊;Step 5.2, put the acid-treated capsules in the soaking solution, and then keep stirring under the condition of vacuum degree of -0.10~-0.05MPa and normal temperature. When the solution has no bubbles, let it stand for 20-30min, drain the water, and then Drying treatment under the condition of 20-30 ℃ can obtain the walnut oil soft capsule with strong anti-oxidation property; 其中,每升浸泡液中含有10g的甘露醇和10g的蔗糖,溶剂为纯化水。Wherein, each liter of soaking liquid contains 10 g of mannitol and 10 g of sucrose, and the solvent is purified water. 2.根据权利要求1所述的强抗氧化性核桃油软胶囊,其特征在于,所述胶囊壳由以下重量份的原料组分制成:明胶50份、维生素E 5份、维生素C 5份、吐温-80 0.01份、增塑剂0.8份、葡萄糖8份、纯化水50份;2. the strong antioxidant walnut oil soft capsule according to claim 1 is characterized in that, the capsule shell is made of the following raw material components in parts by weight: 50 parts of gelatin, 5 parts of vitamin E, 5 parts of vitamin C , Tween-80 0.01 part, plasticizer 0.8 part, glucose 8 parts, purified water 50 parts; 所述内容物由以下重量份的原料组分制成:核桃油80份、维生素E 8份、芝麻酚3份、吐温-80 0.01份;The content is made of the following raw material components in parts by weight: 80 parts of walnut oil, 8 parts of vitamin E, 3 parts of sesamol, and 0.01 part of Tween-80; 其中,所述胶囊壳和内容物的质量比例为1:1。Wherein, the mass ratio of the capsule shell to the content is 1:1. 3.根据权利要求1或2所述的强抗氧化性核桃油软胶囊,其特征在于,所述增塑剂为甘油、木糖醇或者甘露醇的一种。3. strong antioxidant walnut oil soft capsules according to claim 1 and 2, is characterized in that, described plasticizer is a kind of of glycerol, xylitol or mannitol.
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