CN106689855A - Celery nutritious pickled vegetables and preparation method thereof - Google Patents

Abstract

The invention discloses celery nutritious pickled vegetables and a preparation method thereof; the celery nutritious pickled vegetables are prepared from celery, a nutrient solution, a sauce, a seasoning juice and chili oil; the nutrient solution is prepared from bauhinia root, herba rabdosiae, cymbopogon distans, glutinous rice root, curcuma sichuaensis, folium isatidis, securinega suffruticosa, flos hibisci, leaf or herb of red vinespinach and fiveleaf akebia fruit; the seasoning juice is prepared from soy sauce, vinegar, sugar, salt, monosidum glutanate, sesame sauce, green onion, sesame oil, mashed garlic and a five-spice material; the chili oil is prepared from capsicum frutescens, cluster redpepper, cherry redpepper, Shuanshuan pepper, cassia bark, star anise, cooked peanut powder, cooked sesame powder, and cumin powder. The preparation method comprises the concrete steps: step 1, pretreatment of the raw materials; step 2, preparation of the nutrient solution; step 3, preparation of the seasoning juice; step 4, preparation of the chili oil, step 5, soaking and sterilizing; step 6, pickling, and step 7, seasoning. The invention provides the pickled vegetables having the advantages of high nutrient content, good taste and short preparation period and having the efficacies of reducing fever and causing diuresis, tranquilizing and allaying excitement, and cooling blood and eliminating spots.

Description

A kind of celery nutrition pickles and preparation method thereof

Technical field

The present invention relates to a kind of pickles, particularly a kind of celery nutrition pickles and preparation method thereof.

Background technology

Pickles are that fresh vegetables is carried out into desalination after salted, are then impregnated with sweet fermented flour sauce, beans sauce, thick chilli sauce or soy sauce and formed, and it has the local flavor of uniqueness, sweet salty moderate, tender and crisp delicate fragrance, sauce taste are strong, contribute to digestion, functions of intestines and stomach can also be adjusted, it is deep throughout the year to be liked by consumers in general.Due to the continuous improvement of living standard, people are not only Well fed,well bred. to the requirement eaten also more and more higher, more to eat good things, and eat healthy.Not only include looking good, smell good and taste good required by traditional food, under the rhythm of life increasingly accelerated, be easy to carry and preservation, also become one of requirement of current vegetable, especially for the garnishes of auxiliary flavoring properties.But because many fresh vegetables and fruits storage times are limited, it is made after dry product and substantial amounts of nutriment can be lost, lose original local flavor and flavour, limits exploitation and commercial value.Fresh fruit of vegetables is fabricated to pickles, the requirement of instant edible has both been met, the problem that fresh fruit of vegetables easily rots is turn avoid.Pickles are fresh salty tasty and refreshing, and sauce taste is strong, remain the natural nutrition composition of vegetables and fruits, and conveniently store and edible, meet the demand of different crowd.

Celery, belongs to samphire.There is two kinds of Chinese celery, celery, function is close, medicinal to be preferred with celery.Celery fragrance is denseer, also known as " Sheep's-parsley.The marshland of Mediterranean is originated in, countries in the world are generally cultivated.China's celery cultivation starts from Han dynasty, existing so far 2000 History for many years.Originally only planted as ornamental plant, eaten afterwards, by constantly acclimatization culture, form elongated petiole type celery cultigen, i.e. this celery ( Chinese celery ) .This celery is widely distributed in China various regions, the fruit of celery（Or seed）It is tiny, with the fragrance similar to plant, can be used as seasoning；Especially use what soup and salted vegetables.

Effect： 1 , celery tranquilizing and allaying excitement

A kind of alkaline components isolated from celery seed, have sedation to animal, people's physical efficiency are served stable；The mouse that celery is sweet or apiolin can orally cause to anti-cocaine is excited, is conducive to stable mood, eliminates irritated.

, celery inducing diuresis to remove edema

Celery contains diuresis active ingredient, eliminates internal water-sodium retention, inducing diuresis to remove edema.

, celery soothing the liver step-down

Celery has obvious antihypertensive effect containing acid antihypertensive compositions to rabbit, dog intravenous injection；Blood vessel perfusion can distend the blood vessels；Arch of aorta perfusion method is used, the booster reaction that it can resist nicotine, mountain stalk theophylline causes, and step-down can be caused.

, celery blood-nourishing qi-restoratives

Celery iron-holder is higher, can supplement the loss of women's menses, and food is avoided that ochrodermia, drying, lusterless complexion, and can make lustrous eyes, and hair is shiny black.

, celery it is clearing heat and detoxicating

Spring is dry, and often eating a little celeries contributes to clearing heat and detoxicating, removes treating diseases and making health-care.Irascibility is excessively prosperous, and pachylosis and frequent insomnia, the people of headache suitably can eat more.

, celery be also a kind of preferable green diet food.Because while celery is chewed in your face, the heat energy that you consume gives your energy much larger than celery.

, celery cancer-resisting

Celery is high fiber food, and its enteral digested effect produces the material of a kind of lignin or enteral fat, and this kind of material is a kind of antioxidant, and the carcinogen of intestinal bacterium generation can be suppressed during high concentration.It may also speed up the duration of runs of the excrement in enteral；Reduce contact of the carcinogenic substance with mucous membrane of colon and reach the purpose for preventing colon cancer.

, celery sobers up guarantor's stomach

Celery belongs to high fiber food, can accelerate the digestion and exclusion of stomach, then by the diuresis function of celery, the alcohol of stomach is excreted by urine, and the pressure of stomach is alleviated with this, plays to sober up and protects the effect of stomach.

The general taste of sauce celery in the market is heavier, contain a large amount of harmful nitrite, preservative and pigment, can not eat more, and its nutrient composition content is low, and have the shortcomings that taste is single, long preparation period, especially manufacturing process addition preservative etc., edible to be excessively unfavorable for that consumer's is healthy.Therefore, in the market be badly in need of it is a kind of it is pure natural, without preservative, taste preferably, nutritive value celery nutrition pickles higher and preparation method thereof.

The content of the invention

It is an object of the invention to provide it is a kind of it is pure natural, without preservative, taste preferably, nutritive value celery nutrition pickles higher and preparation method thereof, long-term consumption also has functions that reducing fever and causing diuresis, tranquilizing and allaying excitement, blood cooling and ecchymoses removing.

The purpose of the present invention is achieved through the following technical solutions：

A kind of celery nutrition pickles and preparation method thereof, are made up of celery, nutrient solution, sauce, chilli oil；Described nutrient solution is made up of champion bauhinia root, Rabdosia rubescens, cymbopogon distans, glutinous rice root, RADIX CURCUMAE from Sichuan of China, folium isatidis, Yi Ye bush clover, shrub althea flower, the certain herbaceous plants with big flowers that falls, fiveleaf akebia fruit；Described baste is made up of soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, five spices；Described chilli oil by millet starch, clusterred pepper, cherry pepper, rinse peppery, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder and be made.

Described celery, nutrient solution, sauce, the mass ratio of chilli oil are 5:3:3:1:1 。

Raw materials by weight portion in described nutrient solution, champion bauhinia root 30-40 Part, Rabdosia rubescens 15-25 Part, cymbopogon distans 15-25 Part, glutinous rice root 8-14 Part, RADIX CURCUMAE from Sichuan of China 8-14 Part, folium isatidis 8-14 Part, Yi Ye bush clover 2-6 Part, shrub althea flower 2-6 Part, fall certain herbaceous plants with big flowers 2-6 Part, fiveleaf akebia fruit 2-6 Part.

Raw material presses preferred weight number, champion bauhinia root in described nutrient solution 33-37 Part, Rabdosia rubescens 18-22 Part, cymbopogon distans 18-22 Part, glutinous rice root 10-12 Part, RADIX CURCUMAE from Sichuan of China 10-12 Part, folium isatidis 10-12 Part, Yi Ye bush clover 3-5 Part, shrub althea flower 3-5 Part, fall certain herbaceous plants with big flowers 3-5 Part, fiveleaf akebia fruit 3-5 Part.

Raw material presses optimum weight number, champion bauhinia root in described nutrient solution 35 Part, Rabdosia rubescens 20 Part, cymbopogon distans 19 Part, glutinous rice root 11 Part, RADIX CURCUMAE from Sichuan of China 10 Part, folium isatidis 10 Part, Yi Ye bush clover 4 Part, shrub althea flower 4 Part, fall certain herbaceous plants with big flowers 3 Part, fiveleaf akebia fruit 3 Part.

Described dip is pressed by sweet fermented flour sauce with warm water 8:1 Mass ratio allotment form.

In described baste, soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, the mass ratio of five spices are 1:3:3:1:1:2:1:1:1:2 。

Raw materials by weight portion in described chilli oil, millet starch 15 Part, clusterred pepper 10 Part, cherry pepper 10 Part, rinse it is peppery 5 Part, cassia bark 2 Part, anise 2 Part, ripe peanut powder 1 Part, ripe sesame powder 1 Part, cumin powder 1 Part.

A kind of described celery nutrition pickles, its preparation method is mainly comprised the following steps：

Step 1 , pretreatment of raw material：

In mass ratio, fresh celery is chosen, is cut into 3-4 Centimetre celery section, clean and removal of impurities, then use 85-90 The warm water blanching of degree 40-50 Second, it is placed in porcelain jar after blanching, addition concentration is 4% Salt solution, with weight be pressed in celery section on 3 Salt solution is poured out after hour, it is standby；

Step 2 , prepare nutrient solution：

By weight, champion bauhinia root, Rabdosia rubescens, cymbopogon distans, glutinous rice root, RADIX CURCUMAE from Sichuan of China, folium isatidis, Yi Ye bush clover, shrub althea flower, the certain herbaceous plants with big flowers that falls, the fiveleaf akebia fruit of high-quality are chosen, is added 10 Water again, moderate heat is decocted 1-2 Hour, filtering obtains first time filtrate；Filter residue adds 6 Water again, small fire is decocted 0.5 Hour, filtering obtains second filtrate；It is placed in centrifugal separator after mixing filtrate twice, centrifugation 15 After minute, nutrient solution is obtained, it is standby；

Step 3 , prepare baste：

In mass ratio, soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, five spices are taken, appropriate warm water is added, mixing and stirring is placed in pot, small fire heating 3-5 Minute, dry in the air cool, baste is obtained, it is standby；

Step 4 , prepare chilli oil：

By weight, take the millet starch of high-quality, clusterred pepper, cherry pepper, rinse peppery, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder, by millet starch, clusterred pepper, cherry pepper, rinse it is peppery clean and crush, dried after crushing, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder are added after drying, mixing and stirring, is then sterilized by the way of ultraviolet disinfection, temperature is placed in after sterilizing and is 70-80 DEG C vegetable oil in, fry to fragrance is given out, dry in the air cool, be obtained chilli oil, it is standby；

Step 5 , immersion, sterilizing：

In mass ratio, celery section, nutrient solution are taken, the celery section after treatment is placed in nutrient solution and is soaked 3-5 Hour, high-temperature sterilization is taken out after immersion, it is standby；

Step 6 , pickle：

In mass ratio, dip is taken, the celery section after immersion, sterilizing is taken, dip, In Shade, sealed pickling is added 12-15 Hour, it is standby；

Step 7 , seasoning：In mass ratio, baste, chilli oil are taken, pickle after celery section, be placed in porcelain jar, then mixing and stirring is sterilized by the way of ultraviolet disinfection, after sterilizing stand 2-3 Hour, a kind of celery nutrition pickles are obtained.

In nutrient solution：Champion bauhinia root,Wind-damp dispelling,Promoting circulation of blood gas,Control traumatic injury,Treating rheumatic ostealgia,Heart peratodynia,Rabdosia rubescens,It is clearing heat and detoxicating,Promoting blood circulation and stopping pain,For abscess of throat,Lump in the abdomen lump in the abdomen lump in the abdomen,Snake bite and insect sting,Cymbopogon distans,Inducing diaphoresis,Dampness removing,It is relieving cough and asthma,Cure mainly anemofrigid cold,Hinder heat,Vomit and diarrhoea and suffer from abdominal pain,Urine leaching pain,Arthralgia pain due to rheumatism,Cough and asthma,Glutinous rice root,Yin-nourishing,Hidroschesis,Stomach invigorating,For spontaneous perspiration,Night sweat,Hepatitis,Chyluria,RADIX CURCUMAE from Sichuan of China,Regulating qi to disperse stagnation,Heart fire-clearing upset-relieving,Normalizing gallbladder to cure jaundice,For closed dysmenorrhea,Chest and abdomen swelling and pain,Shouting pain,Pyreticosis coma,Epilepsy is gone mad,Jaundice urine is red,Folium isatidis,It is clearing heat and detoxicating,Blood cooling and ecchymoses removing,For pyreticosis hyperpyrexia polydipsia,Coma,Macula,Spit blood,Bleeding from five sense organs or subcutaneous tissue,Jaundice,Rush down dysentery,Erysipelas,Larynx numbness,Aphtha,Mumps,Yi Ye bush clover,Activate blood and relax tendons,Tonifying speen and tonifying kidney,Control lumbago due to wind-wetness evil,Numb limb,Hemiplegia,Impotence,Facioplegia,Sequelae of infantile paralysis,Shrub althea flower,Clearing and antitussive,Cooling blood and hemostasis,Heat-clearing and damp-drying drug,Control cough and asthma caused by wind-heat beam lung,Hematemesis and epistaxis caused by blood-heat bleeding,Hematuria,Intestines wind rushes down the diseases such as blood,Dysentery,Fall certain herbaceous plants with big flowers,Heat-clearing,Laxation,Cool blood,Removing toxic substances,Control constipation,Oliguria is puckery,Dysentery,Have blood in stool,Macula,Spit of fland sore,Fiveleaf akebia fruit,Liver-smoothing, qi-regulating,Promoting blood circulation,Blood stasis removing analgesic,Relieving restlessness diuresis,For stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach,Stomach warm-served food is stayed,Polydipsia,Also white dysentery,Pain in the back,Hypochondriac pain,Hernia,Menopause,Uterus drops.

Beneficial effects of the present invention：A kind of celery nutrition pickles of the invention, it is made up of celery, nutrient solution, sauce, chilli oil, celery is placed in first in the nutrient solution being made up of several kinds of Chinese medicinal materials and soaked, make it have effect of reducing fever and causing diuresis, tranquilizing and allaying excitement, blood cooling and ecchymoses removing, then through dip sauced, finally use homemade baste, chilli oil seasoning, without preservative in manufacturing process, without harmful nitrite, preservative and pigment, the pickles of a kind of nutrient composition content high, features good taste, short preparation period are provided for people.

Specific embodiment

Embodiment 1

A kind of celery nutrition pickles and preparation method thereof, are made up of celery, nutrient solution, sauce, chilli oil；Described nutrient solution is made up of champion bauhinia root, Rabdosia rubescens, cymbopogon distans, glutinous rice root, RADIX CURCUMAE from Sichuan of China, folium isatidis, Yi Ye bush clover, shrub althea flower, the certain herbaceous plants with big flowers that falls, fiveleaf akebia fruit；Described baste is made up of soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, five spices；Described chilli oil by millet starch, clusterred pepper, cherry pepper, rinse peppery, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder and be made.

Embodiment 2

A kind of celery nutrition pickles and preparation method thereof, described celery, nutrient solution, sauce, the mass ratio of chilli oil are 5:3:3:1:1 。

Embodiment 3

A kind of celery nutrition pickles and preparation method thereof, raw materials by weight portion in described nutrient solution, champion bauhinia root 30-40 Part, Rabdosia rubescens 15-25 Part, cymbopogon distans 15-25 Part, glutinous rice root 8-14 Part, RADIX CURCUMAE from Sichuan of China 8-14 Part, folium isatidis 8-14 Part, Yi Ye bush clover 2-6 Part, shrub althea flower 2-6 Part, fall certain herbaceous plants with big flowers 2-6 Part, fiveleaf akebia fruit 2-6 Part.

Embodiment 4

A kind of celery nutrition pickles and preparation method thereof, raw material presses preferred weight number, champion bauhinia root in described nutrient solution 33-37 Part, Rabdosia rubescens 18-22 Part, cymbopogon distans 18-22 Part, glutinous rice root 10-12 Part, RADIX CURCUMAE from Sichuan of China 10-12 Part, folium isatidis 10-12 Part, Yi Ye bush clover 3-5 Part, shrub althea flower 3-5 Part, fall certain herbaceous plants with big flowers 3-5 Part, fiveleaf akebia fruit 3-5 Part.

Embodiment 5

A kind of celery nutrition pickles and preparation method thereof, raw material presses optimum weight number, champion bauhinia root in described nutrient solution 35 Part, Rabdosia rubescens 20 Part, cymbopogon distans 19 Part, glutinous rice root 11 Part, RADIX CURCUMAE from Sichuan of China 10 Part, folium isatidis 10 Part, Yi Ye bush clover 4 Part, shrub althea flower 4 Part, fall certain herbaceous plants with big flowers 3 Part, fiveleaf akebia fruit 3 Part.

Embodiment 6

A kind of celery nutrition pickles and preparation method thereof, described dip is pressed by sweet fermented flour sauce with warm water 8:1 Mass ratio allotment form.

Embodiment 7

A kind of celery nutrition pickles and preparation method thereof, in described baste, soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, the mass ratio of five spices are 1:3:3:1:1:2:1:1:1:2 。

Embodiment 8

A kind of celery nutrition pickles and preparation method thereof, raw materials by weight portion in described chilli oil, millet starch 15 Part, clusterred pepper 10 Part, cherry pepper 10 Part, rinse it is peppery 5 Part, cassia bark 2 Part, anise 2 Part, ripe peanut powder 1 Part, ripe sesame powder 1 Part, cumin powder 1 Part.

Embodiment 9

A kind of celery nutrition pickles and preparation method thereof, its preparation method is mainly comprised the following steps：

Step 1 , pretreatment of raw material：

In mass ratio, fresh celery is chosen, is cut into 3-4 Centimetre celery section, clean and removal of impurities, then use 85-90 The warm water blanching of degree 40-50 Second, it is placed in porcelain jar after blanching, addition concentration is 4% Salt solution, with weight be pressed in celery section on 3 Salt solution is poured out after hour, it is standby；

Step 2 , prepare nutrient solution：

By weight, champion bauhinia root, Rabdosia rubescens, cymbopogon distans, glutinous rice root, RADIX CURCUMAE from Sichuan of China, folium isatidis, Yi Ye bush clover, shrub althea flower, the certain herbaceous plants with big flowers that falls, the fiveleaf akebia fruit of high-quality are chosen, is added 10 Water again, moderate heat is decocted 1-2 Hour, filtering obtains first time filtrate；Filter residue adds 6 Water again, small fire is decocted 0.5 Hour, filtering obtains second filtrate；It is placed in centrifugal separator after mixing filtrate twice, centrifugation 15 After minute, nutrient solution is obtained, it is standby；

Step 3 , prepare baste：

In mass ratio, soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, five spices are taken, appropriate warm water is added, mixing and stirring is placed in pot, small fire heating 3-5 Minute, dry in the air cool, baste is obtained, it is standby；

Step 4 , prepare chilli oil：

By weight, take the millet starch of high-quality, clusterred pepper, cherry pepper, rinse peppery, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder, by millet starch, clusterred pepper, cherry pepper, rinse it is peppery clean and crush, dried after crushing, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder are added after drying, mixing and stirring, is then sterilized by the way of ultraviolet disinfection, temperature is placed in after sterilizing and is 70-80 DEG C vegetable oil in, fry to fragrance is given out, dry in the air cool, be obtained chilli oil, it is standby；

Step 5 , immersion, sterilizing：

In mass ratio, celery section, nutrient solution are taken, the celery section after treatment is placed in nutrient solution and is soaked 3-5 Hour, high-temperature sterilization is taken out after immersion, it is standby；

Step 6 , pickle：

In mass ratio, dip is taken, the celery section after immersion, sterilizing is taken, dip, In Shade, sealed pickling is added 12-15 Hour, it is standby；

Step 7 , seasoning：In mass ratio, baste, chilli oil are taken, pickle after celery section, be placed in porcelain jar, then mixing and stirring is sterilized by the way of ultraviolet disinfection, after sterilizing stand 2-3 Hour, a kind of celery nutrition pickles are obtained.

Claims (8)

1. a kind of celery nutrition pickles, it is characterised in that：It is made up of celery, nutrient solution, sauce, chilli oil；Described nutrient solution is made up of champion bauhinia root, Rabdosia rubescens, cymbopogon distans, glutinous rice root, RADIX CURCUMAE from Sichuan of China, folium isatidis, Yi Ye bush clover, shrub althea flower, the certain herbaceous plants with big flowers that falls, fiveleaf akebia fruit；Described baste is made up of soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, five spices；Described chilli oil by millet starch, clusterred pepper, cherry pepper, rinse peppery, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder and be made, described celery, nutrient solution, sauce, the mass ratio of chilli oil are 5:3:3:1:1.

2. a kind of celery nutrition pickles according to claim 1, it is characterised in that：Raw materials by weight portion in described nutrient solution, champion bauhinia root 30-40 parts, Rabdosia rubescens 15-25 parts, cymbopogon distans 15-25 parts, 8-14 parts of glutinous rice root, RADIX CURCUMAE from Sichuan of China 8-14 parts, folium isatidis 8-14 parts, 2-6 parts of a leaf bush clover, shrub althea flower 2-6 parts, fall certain herbaceous plants with big flowers 2-6 parts, fiveleaf akebia fruit 2-6 parts.

3. a kind of celery nutrition pickles according to claim 1, it is characterised in that：In described nutrient solution raw material press preferred weight number, champion bauhinia root 33-37 parts, Rabdosia rubescens 18-22 parts, cymbopogon distans 18-22 parts, 10-12 parts of glutinous rice root, RADIX CURCUMAE from Sichuan of China 10-12 parts, folium isatidis 10-12 parts, 3-5 parts of a leaf bush clover, shrub althea flower 3-5 parts, fall certain herbaceous plants with big flowers 3-5 parts, fiveleaf akebia fruit 3-5 parts.

4. a kind of celery nutrition pickles according to claim 1, it is characterised in that：Raw material presses optimum weight number, 35 parts of champion bauhinia root, 20 parts of Rabdosia rubescens, 19 parts of cymbopogon distans, 11 parts of glutinous rice root, 10 parts of RADIX CURCUMAE from Sichuan of China, 10 parts of folium isatidis, 4 parts of a leaf bush clover, 4 parts of shrub althea flower, 3 parts of the certain herbaceous plants with big flowers that falls, 3 parts of fiveleaf akebia fruit in described nutrient solution.

5. a kind of celery nutrition pickles according to claim 1, it is characterised in that：Described dip presses 8 by sweet fermented flour sauce and warm water:1 mass ratio allotment is formed.

6. a kind of celery nutrition pickles according to claim 1, it is characterised in that：In described baste, soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, the mass ratio of five spices are 1:3:3:1:1:2:1:1:1:2.

7. a kind of celery nutrition pickles according to claim 1, it is characterised in that：Raw materials by weight portion in described chilli oil, 15 parts of millet starch, 10 parts of clusterred pepper, 10 parts of cherry pepper, rinse peppery 5 parts, 2 parts of cassia bark, anistree 2 parts, 1 part of ripe peanut powder, 1 part of ripe sesame powder, 1 part of cumin powder.

8. a kind of celery nutrition pickles according to claim 1-7 any one and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：

Step 1, pretreatment of raw material：

In mass ratio, fresh celery is chosen, 3-4 centimetres of celery section is cut into, clean and removal of impurities, then using warm water blanching 40-50 seconds of 85-90 degree, be placed in porcelain jar after blanching, add concentration be 4% salt solution, with weight be pressed in celery section upper 3 hour after pour out salt solution, it is standby；

Step 2, prepare nutrient solution：

By weight, champion bauhinia root, Rabdosia rubescens, cymbopogon distans, glutinous rice root, RADIX CURCUMAE from Sichuan of China, folium isatidis, Yi Ye bush clover, shrub althea flower, the certain herbaceous plants with big flowers that falls, the fiveleaf akebia fruit of high-quality are chosen, adds 10 times of water, moderate heat to decoct 1-2 hours, filtering obtains first time filtrate；Filter residue adds 6 times of water, and small fire is decocted 0.5 hour, and filtering obtains second filtrate；Mixing is placed in centrifugal separator after filtrate twice, after centrifugation 15 minutes, nutrient solution is obtained, standby；

Step 3, prepare baste：

In mass ratio, soy sauce, vinegar, sugar, salt, monosodium glutamate, sesame paste, chopped spring onion, sesame oil, mashed garlic, five spices are taken, appropriate warm water is added, mixing and stirring is placed in pot, small fire is heated 3-5 minutes, dries in the air cool, baste is obtained, it is standby；

Step 4, prepare chilli oil：

By weight, take the millet starch of high-quality, clusterred pepper, cherry pepper, rinse peppery, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder, by millet starch, clusterred pepper, cherry pepper, rinse it is peppery clean and crush, dried after crushing, cassia bark, anise, ripe peanut powder, ripe sesame powder, cumin powder are added after drying, mixing and stirring, then sterilized by the way of ultraviolet disinfection, it is placed in after sterilizing in the vegetable oil that temperature is 70-80 DEG C, fry to giving out fragrance, dry in the air cool, chilli oil is obtained, it is standby；

Step 5, immersion, sterilizing：

In mass ratio, celery section, nutrient solution are taken, the celery section after treatment is placed in nutrient solution and is soaked 3-5 hours, high-temperature sterilization is taken out after immersion, it is standby；

Step 6, pickle：

In mass ratio, dip is taken, the celery section after immersion, sterilizing is taken, dip is added, it is In Shade, it is sealed pickling 12-15 hours, standby；

Step 7, seasoning：In mass ratio, baste, chilli oil are taken, pickle after celery section, be placed in porcelain jar, then mixing and stirring is sterilized by the way of ultraviolet disinfection, and 2-3 hour is stood after sterilizing, a kind of prepared celery nutrition pickles.