CN106666451A - Processing method for preserved squab - Google Patents
Processing method for preserved squab Download PDFInfo
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- CN106666451A CN106666451A CN201611247807.0A CN201611247807A CN106666451A CN 106666451 A CN106666451 A CN 106666451A CN 201611247807 A CN201611247807 A CN 201611247807A CN 106666451 A CN106666451 A CN 106666451A
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- squab
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- 238000001035 drying Methods 0.000 claims abstract description 19
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 240000001659 Oldenlandia diffusa Species 0.000 claims abstract description 8
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- 239000012153 distilled water Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
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- 206010004542 Bezoar Diseases 0.000 claims description 8
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- 238000000605 extraction Methods 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
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- 238000002203 pretreatment Methods 0.000 claims description 5
- 238000009938 salting Methods 0.000 claims description 5
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
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- 229940075582 sorbic acid Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of food processing and specifically discloses a processing method for preserved squab. The processing method for preserved squab comprises the following steps: (1) pre-treating: slaughtering, removing hair, cleaning and drying; (2) curing: curing with a curing agent; (3) drying: adopting a drying machine for drying; (4) sterilizing; and (5) packaging: carrying out vacuum package, wherein the curing agent is prepared from salt, aginomoto, dried tangerine or orange peel, anise and an additive at a certain weight ratio, and the additive is prepared from divaricate saposhnikovia root, pomegranate peel, bamboo leaf and oldenlandia diffusa at a certain weight ratio. The processing method provided by the invention is simple and convenient; an industry chain can be formed; the time limitation of squab production is broken through, so that the economic benefit of the squab is enhanced; the special additive prepared according to the invention is combined with the processing method, so that the processed preserved squab has the characteristics of good quality guarantee effect and strong healthcare function, and meanwhile, the benefit of the squab is further promoted.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of processing method of cured squab.
【Background technology】
Squab is to point out shell to the squab sold from nest or reserve seed for planting in the previous monthly age, and it has high protein, low-fat spy
Point, rich in various nutriments, nutritive value and value medical health care are high, deep to be liked by consumers in general.
And the eating method of squab is mainly and will directly be stewed after the treatment of fresh and alive squab, steamed, burnt at present, and squab
What is produced is supplied only seasonally, and being eaten typically when it is from nest or in a monthly age could realize the healthy nutritive value of itself.
Therefore, squab is processed into cured product, the holding time can not only be extended, increase distinctive local flavor, moreover it is possible to meet different consumers
Demand, adjust market, for ensure squab year-round provision there is important practical significance.Meanwhile, in the mistake that cured squab is pickled
The raw materials such as Cheng Zhong, the Chinese prickly ash for using can greatly increase the scorching property of cured squab, and interior heat is produced after people eat so as to be easily caused, and enter
And there are the phenomenons such as aphthae.
【The content of the invention】
Goal of the invention of the invention is：For above-mentioned problem, there is provided a kind of processing method of cured squab.This hair
Bright processing method is simple and convenient, be easy to operation, can form industrial chain, so as to realize the industrialization of cured squab processing, breaks
The time restriction of squab production, and then strengthen the economic benefit of squab.And by by the special additive of the present invention and processing side
Method is combined so that the cured squab that obtains of processing has preservation and effect good and the characteristics of strong health-care function, further increases squab
Benefit.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of processing method of cured squab, comprises the following steps：
(1) pre-treatment：It is a monthly age squab of 0.5-0.6kg from health, body weight, after jejunitas 12-14h before government official, according to
It is secondary to be slaughtered, unhairing, clean and drain, you can the squab handled well, it is standby；
(2) pickle：Using high-pressure liquid generator to the squab intramuscular injection curing agent handled well and to squab muscle
After carrying out tumbling, in one layer of salt of surface uniform application of squab, then it is deposited in 6-7h is pickled on salting rack, you can pickled
Good squab；
(3) dry：After squab through pickling drains, it is put into dryer and dries to squab in golden yellow, you can obtain
The cured squab；
(4) sterilize：Using ultraviolet to drying after cured squab carry out sterilization, you can the cured squab after must sterilizing；
(5) pack：Cured squab after by sterilizing is put into packaging bag and is vacuum-packed.
Wherein, the curing agent is mainly made up of the raw material of following weight portion：Salt 20-25 parts, monosodium glutamate 2-4 parts, husky ginger
1-3 parts, dried orange peel 2-4 parts, Chinese prickly ash 1-3 parts, 1-3 parts and additive 1-2 parts of anise；
The additive is mainly made up of the raw material of following weight portion：Windproof 12-20 parts, granatum 10-20 parts, leaf of bamboo 8-
17 parts, Gorgon fruit 5-17 parts, oldenlandia diffusa 5-15 parts, 5-12 parts of bar lalang grass rhizome, Radix Glycyrrhizae 4-10 parts, cow-bezoar 4-9 parts, giant knotweed 3-10
Part, climbing groundsel 3-7 parts, Chinese knotweed 2-7 parts and red sage root 1-5 parts.
In the present invention, further, in step (3), the drying temperature is 50-55 DEG C, and drying time is 20-25h.
In the present invention, further, in step (5), the vacuum-packed vacuum is -0.2Mpa.
In the present invention, further, the additive is mainly made up of the raw material of following weight portion：Windproof 16 parts, stone
15 parts of pomegranate skin, 14 parts of the leaf of bamboo, 13 parts of Gorgon fruit, 10 parts of oldenlandia diffusa, 8 parts of bar lalang grass rhizome, 8 parts of Radix Glycyrrhizae, 6 parts of cow-bezoar, 6 parts of giant knotweed,
3 parts of 4 parts of climbing groundsel, Chinese knotweed 4 and the red sage root.
In the present invention, further, the additive is prepared by following methods：
(1) by weight, each raw material components is weighed；
(2) each raw material components that will be weighed are after being pulverized and mixed, by solid-liquid ratio 1：3 add distilled water, by super
Sound wave is extracted and filtered, you can obtain extract solution；By extract solution by after concentration, you can obtain the additive.
Further, the temperature of the ultrasonic wave extraction is 35-40 DEG C, and the time is 50-60min.
In the present invention, further, the curing agent is prepared by following methods：
(1) by weight, each raw material components is weighed；
(2) after by husky ginger, dried orange peel, Chinese prickly ash and anistree mixing, by solid-liquid ratio 1:5 add distilled water, the infusion at 100 DEG C
60-70min simultaneously adds salt and monosodium glutamate to stir to after being completely dissolved, and filters to get filtrate, when filtrate naturally cools to 30-40 DEG C,
Additive is added to stir, you can to obtain the curing agent.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
From providing a kind of preservation and effect the good cured squab of health care, the health care of squab is strengthened from Chinese herb feed additive
Act on and as the antistaling and antiseptic agent of cured squab, make that obtained cured newborn pigeon health is stronger, more green safety.First, according to breast
Dove have it is nourishing liver and kidney, the characteristics of fill blood, bar lalang grass rhizome and the red sage root of the addition with heat clearing and blood circulation promoting effect, both reach synergy
To the purpose of enhancing promoting blood circulation, after people is eaten cured squab of the invention, invigorated blood circulation and two processes of being enriched blood simultaneously in vivo,
So as to promote the absorption of effect and human body that squab fills blood to nutrient in cured squab, and then strengthen the health care of cured squab
Effect.Second, had the shortcomings that to lack vitamin according to pigeon meat, targetedly with the addition of rich in ascorbic Gorgon fruit and richness
Cow-bezoar containing vitamin D, to realize the comprehensive of newborn pigeon nutrient, and then strengthens the health of cured squab of the invention.3rd, addition
Windproof, granatum, the leaf of bamboo, oldenlandia diffusa, Radix Glycyrrhizae, giant knotweed, the extract of climbing groundsel and Chinese knotweed in, have containing abundant
The materials such as machine acid, essential oil, alkaloid and terpene, each component synergy, can strengthen the antibacterial ability of curing agent of the present invention,
Especially strengthen the inhibitory action to staphylococcus aureus and mould, its inhibition zone to staphylococcus aureus and mould is straight
Footpath increased 4-7mm compared with the antibacterial circle diameter of using only the one-component in additive or wherein any several components, so as to carry
The preservation and effect of cured squab high, extends the shelf life.4th, for addition granatum there is certain toxicity the characteristics of, pin
Oldenlandia diffusa with antipyretic and antidote functions, giant knotweed, cow-bezoar and climbing groundsel with the addition of to property, the collaboration of these three components is made
With, the clearing heat and detoxicating effect of additive of the present invention can be strengthened, the toxicity of granatum has not only been neutralized, make the use of additive more
Safely, after and being eaten through people, the releasing effect to human body inner virus can be strengthened, while, it is thus also avoided that edible wax product
The interior thermal phenomenon for occurring, and then enhance the health-care effect of cured squab of the invention.5th, the Radix Glycyrrhizae of addition, cow-bezoar and bar lalang grass rhizome
Sugariness neutralized the pungent, bitter and puckery of windproof, granatum, Gorgon fruit, oldenlandia diffusa, giant knotweed, climbing groundsel, Chinese knotweed and the red sage root
Taste, meanwhile, the cold of Radix Glycyrrhizae, cow-bezoar, Chinese knotweed, the red sage root, giant knotweed and climbing groundsel, cool characteristic can neutralize windproof, bar lalang grass rhizome, stone
The raw material such as pomegranate skin and Chinese prickly ash it is warm, hot；And the leaf of bamboo for adding has strong fragrant, the flavour of a drug of additive can be covered；
Therefore, each raw material components synergy in additive, can reach the gentle purpose of nature and flavor, such that it is able to farthest guarantor
Hold the original local flavor of squab.6th, under ultrasonic wave extraction of the invention, the extraction to active ingredient in Chinese herbal medicine can be increased
Rate, compared to other extracting methods, the recovery rate to active ingredient in Chinese herbal medicine can improve 5-6%.7th, in baking of the invention
At dry 50-55 DEG C of temperature, the loss of the active ingredient in the squab after pickling can be effectively reduced, especially in additive effectively
The loss of composition, its loss late is only 7-8%, so as to be greatly improved the health-care effect of cured squab of the invention.
In sum, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：Processing method letter of the invention
Folk prescription just, be easy to operation, industrial chain can be formed, so as to realize the industrialization of cured squab processing, broken the time of squab production
Limitation, and then strengthen the economic benefit of squab.And combined by by the special additive of the present invention and processing method so that processing
The cured squab for obtaining has preservation and effect good and the characteristics of strong health-care function, further increases the benefit of squab.
【Specific embodiment】
Embodiment 1
1. the preparation of curing agent
1) preparation of additive
(1) by weight, following raw materials according component is weighed：
(2) each raw material components that will be weighed are after being pulverized and mixed, by solid-liquid ratio 1：3 add distilled water, at 35 DEG C
It is lower by after ultrasonic wave extraction 50min filter, you can obtain extract solution；By extract solution by after concentration, you can obtain described adding
Plus agent.
2) additive application that will be prepared is in curing agent, and is produced according to the following steps：
(1) by weight, each raw material components is weighed：
(2) after by husky ginger, dried orange peel, Chinese prickly ash and anistree mixing, by solid-liquid ratio 1:5 add distilled water, the infusion at 100 DEG C
60min simultaneously adds salt and monosodium glutamate to stir to after being completely dissolved, and filters to get filtrate, and when filtrate naturally cools to 30 DEG C, addition adds
Plus agent stirs, you can obtain the curing agent.
2. the curing agent that will be prepared is applied in the processing of cured squab of the invention, and is processed according to the following steps：
(1) pre-treatment：It is a monthly age squab of 0.5kg from health, body weight, after jejunitas 12h before government official, is killed successively
Kill, unhairing, clean and drain, you can the squab handled well, it is standby；
(2) pickle：Using high-pressure liquid generator to the squab intramuscular injection curing agent handled well and to squab muscle
After carrying out tumbling, in one layer of salt of surface uniform application of squab, then it is deposited in 6h is pickled on salting rack, you can obtain pickling
Squab；
(3) dry：After squab through pickling drains, by drying machine drying 20h to squab in golden yellow at 50 DEG C,
Can obtain the cured squab；
(4) sterilize：Using ultraviolet to drying after cured squab carry out sterilization, you can the cured squab after must sterilizing；
(5) pack：Cured squab after by sterilizing is put into packaging bag and is vacuum-packed, and its vacuum is -0.2Mpa.
Embodiment 2
1. the preparation of curing agent
1) preparation of additive
(1) by weight, following raw materials according component is weighed：
(2) each raw material components that will be weighed are after being pulverized and mixed, by solid-liquid ratio 1：3 add distilled water, at 37 DEG C
It is lower by after ultrasonic wave extraction 55min filter, you can obtain extract solution；By extract solution by after concentration, you can obtain described adding
Plus agent.
2) additive application that will be prepared is in curing agent, and is produced according to the following steps：
(1) by weight, each raw material components is weighed：
(2) after by husky ginger, dried orange peel, Chinese prickly ash and anistree mixing, by solid-liquid ratio 1:5 add distilled water, the infusion at 100 DEG C
60-70min simultaneously adds salt and monosodium glutamate to stir to after being completely dissolved, and filters to get filtrate, and when filtrate naturally cools to 35 DEG C, adds
Additive stirs, you can obtain the curing agent.
2. the curing agent that will be prepared is applied in the processing of cured squab of the invention, and is processed according to the following steps：
(1) pre-treatment：It is a monthly age squab of 0.55kg from health, body weight, after jejunitas 13h before government official, carries out successively
Slaughter, unhairing, clean and drain, you can the squab handled well, it is standby；
(2) pickle：Using high-pressure liquid generator to the squab intramuscular injection curing agent handled well and to squab muscle
After carrying out tumbling, in one layer of salt of surface uniform application of squab, then it is deposited in 6.5h is pickled on salting rack, you can pickled
Good squab；
(3) dry：After squab through pickling drains, by drying machine drying 22h to squab in golden yellow at 53 DEG C,
Can obtain the cured squab；
(4) sterilize：Using ultraviolet to drying after cured squab carry out sterilization, you can the cured squab after must sterilizing；
(5) pack：Cured squab after by sterilizing is put into packaging bag and is vacuum-packed, and its vacuum is -0.2Mpa.
Embodiment 3
1. the preparation of curing agent
1) preparation of additive
(1) by weight, following raw materials according component is weighed：
(2) each raw material components that will be weighed are after being pulverized and mixed, by solid-liquid ratio 1：3 add distilled water, at 40 DEG C
It is lower by after ultrasonic wave extraction 60min filter, you can obtain extract solution；By extract solution by after concentration, you can obtain described adding
Plus agent.
2) additive application that will be prepared is in curing agent, and is produced according to the following steps：
(1) by weight, each raw material components is weighed：
(2) after by husky ginger, dried orange peel, Chinese prickly ash and anistree mixing, by solid-liquid ratio 1:5 add distilled water, the infusion at 100 DEG C
70min simultaneously adds salt and monosodium glutamate to stir to after being completely dissolved, and filters to get filtrate, and when filtrate naturally cools to 40 DEG C, addition adds
Plus agent stirs, you can obtain the curing agent.
2. the curing agent that will be prepared is applied in the processing of cured squab of the invention, and is processed according to the following steps：
(1) pre-treatment：It is a monthly age squab of 0.6kg from health, body weight, after jejunitas 14h before government official, is killed successively
Kill, unhairing, clean and drain, you can the squab handled well, it is standby；
(2) pickle：Using high-pressure liquid generator to the squab intramuscular injection curing agent handled well and to squab muscle
After carrying out tumbling, in one layer of salt of surface uniform application of squab, then it is deposited in 7h is pickled on salting rack, you can obtain pickling
Squab；
(3) dry：After squab through pickling drains, by drying machine drying 25h to squab in golden yellow at 55 DEG C,
Can obtain the cured squab；
(4) sterilize：Using ultraviolet to drying after cured squab carry out sterilization, you can the cured squab after must sterilizing；
(5) pack：Cured squab after by sterilizing is put into packaging bag and is vacuum-packed, and its vacuum is -0.2Mpa.
Compliance test result：The cured squab that embodiment of the present invention 1-3 is prepared is used as experimental group 1-3；To be not added with this hair
The curing agent of bright additive is by the cured squab that processing method is prepared of the invention accordingly as blank control group；With sorbic acid
Potassium is added in remaining raw material of curing agent of the invention as additive, and by processing method of the invention prepare it is cured
Squab as a control group 1.The vacuum-packed cured squab of each group is both placed in being preserved at 25 DEG C, in certain time interval
Interior, the cured squab to each group carries out the measure of sense organ and total number of bacteria respectively.
1. sense organ is determined
Sensory evaluation group (10 people) is set up, the cured breast of each group to being preserved by 30d carries out sense organ measure, standards of grading
1-1 is shown in Table, measurement result is shown in Table 1-2：
Table 1-1 standards of grading tables
The sense organ measurement result table of the cured squab of table 1-2 each groups
| Group | Experimental group 1 | Experimental group 2 | Experimental group 3 | Blank control group | Control group 1 |
| Total score | 96 | 96 | 95 | 55 | 85 |
From table 1-2, the sensory evaluation scores of the cured squabs of experimental group 1-3 of the present invention at 95 points and more than, it is higher than control group 1
More than 10 points and significantly larger than blank control group, therefore, illustrate the sensory-acceptance that cured squab of the invention has had.
2. the scorching property of the cured squab of pair each group carries out a point measure
The health of 22-25 one full year of life and the youth 50 of skin good (on the face without acne, dispute without sore) are selected from certain cell
It is individual as experimental subjects, be randomly divided into 5 groups, every group of 10 people.In the case where remaining condition is completely the same, each group experimental subjects
After eating cured squab 15d obtained in each group respectively, dispute and the skin of each group experimental subjects are observed, the results are shown in Table 2：
The dispute of each group experimental subjects of table 2 and skin table
As shown in Table 2, heat in human body will not be caused by eating the cured squab obtained by embodiment of the present invention 1-3, and is eaten
There is showing due to interior thermally-induced aphthae and skin acne long with the cured squab obtained by blank control group and control group 1
As, and incidence is >=40%, occurrence probability is high, therefore, illustrate that additive of the invention has clearing heat and detoxicating effect, it is made
The cured squab for obtaining is adapted to many people and eats.
3. the measure of total number of bacteria
The total number of bacteria of the cured squab of each group is determined by GB/T 4789.2-94, thus the preservation and effect to the cured squab of each group enters
Row evaluation, the results are shown in Table 3：
Table 3
As shown in Table 3, the quantity stabilization in the storage life of 60d of the bacterium contained by the cured squab obtained by experimental group 1-3, and
Control group is below, this explanation additive bacteriostasis property of the invention is good, and it is added in cured squab, and bacterium is difficult breeding, can
The stability for keeping obtained cured squab, so as to strengthen anti-corrosion preservation and effect, extends the shelf life.
Described above is directed to the detailed description of preferably possible embodiments of the invention, but embodiment is not limited to this hair
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. a kind of processing method of cured squab, it is characterised in that comprise the following steps：
(1) pre-treatment：It is a monthly age squab of 0.5-0.6kg from health, body weight, after jejunitas 12-14h before government official, enters successively
Row slaughters, unhairing, cleans and drain, you can the squab handled well, standby；
(2) pickle：Carried out to the squab intramuscular injection curing agent handled well and to squab muscle using high-pressure liquid generator
After tumbling, in one layer of salt of surface uniform application of squab, then it is deposited in 6-7h is pickled on salting rack, you can obtain what is pickled
Squab；
(3) dry：After squab through pickling drains, it is put into dryer and dries to squab in golden yellow, you can obtains described
Cured squab；
(4) sterilize：Using ultraviolet to drying after cured squab carry out sterilization, you can the cured squab after must sterilizing；
(5) pack：Cured squab after by sterilizing is put into packaging bag and is vacuum-packed.
Wherein, the curing agent is mainly made up of the raw material of following weight portion：Salt 20-25 parts, monosodium glutamate 2-4 parts, husky ginger 1-3
Part, dried orange peel 2-4 parts, Chinese prickly ash 1-3 parts, 1-3 parts and additive 1-2 parts of anise；
The additive is mainly made up of the raw material of following weight portion：Windproof 12-20 parts, granatum 10-20 parts, leaf of bamboo 8-17
Part, Gorgon fruit 5-17 parts, oldenlandia diffusa 5-15 parts, 5-12 parts of bar lalang grass rhizome, Radix Glycyrrhizae 4-10 parts, cow-bezoar 4-9 parts, giant knotweed 3-10 parts,
Climbing groundsel 3-7 parts, Chinese knotweed 2-7 parts and red sage root 1-5 parts.
2. a kind of processing method of cured squab according to claim 1, it is characterised in that in step (3), the drying temperature
It it is 50-55 DEG C, drying time is 20-25h.
3. a kind of processing method of cured squab according to claim 1, it is characterised in that in step (5), the vacuum packaging
Vacuum be -0.2Mpa.
4. a kind of processing method of cured squab according to claim 1, it is characterised in that the additive is main by following heavy
The raw material for measuring part is made：Windproof 16 parts, 15 parts of granatum, 14 parts of the leaf of bamboo, 13 parts of Gorgon fruit, 10 parts of oldenlandia diffusa, bar lalang grass rhizome 8
3 parts of part, 8 parts of Radix Glycyrrhizae, 6 parts of cow-bezoar, 6 parts of giant knotweed, 4 parts of climbing groundsel, Chinese knotweed 4 and the red sage root.
5. a kind of processing method of cured squab according to claim 1, it is characterised in that the additive is by following methods system
It is standby to obtain：
(1) by weight, each raw material components is weighed；
(2) each raw material components that will be weighed are after being pulverized and mixed, by solid-liquid ratio 1：3 add distilled water, by ultrasonic wave
Extract and filter, you can obtain extract solution；By extract solution by after concentration, you can obtain the additive.
6. a kind of processing method of cured squab according to claim 5, it is characterised in that the temperature of the ultrasonic wave extraction is
35-40 DEG C, the time is 50-60min.
7. a kind of processing method of cured squab according to claim 1, it is characterised in that the curing agent is by following methods system
It is standby to obtain：
(1) by weight, each raw material components is weighed；
(2) after by husky ginger, dried orange peel, Chinese prickly ash and anistree mixing, by solid-liquid ratio 1:5 add distilled water, the infusion 60- at 100 DEG C
70min simultaneously adds salt and monosodium glutamate to stir to after being completely dissolved, and filters to get filtrate, and when filtrate naturally cools to 30-40 DEG C, adds
Additive stirs, you can obtain the curing agent.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140929A (en) * | 2019-05-17 | 2019-08-20 | 仲恺农业工程学院 | Pickling agent and pickling method applied to braised young pigeons |
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