CN106562684A - Cooking method of cooking electric appliance - Google Patents
Cooking method of cooking electric appliance Download PDFInfo
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- CN106562684A CN106562684A CN201610913313.5A CN201610913313A CN106562684A CN 106562684 A CN106562684 A CN 106562684A CN 201610913313 A CN201610913313 A CN 201610913313A CN 106562684 A CN106562684 A CN 106562684A
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- cooking
- temperature
- hot
- predetermined temperature
- cooking appliance
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses a cooking method of a cooking electric appliance. The cooking electric appliance comprises a cooking cavity, wherein a first top heating part and a second top heating part are arranged on the top of the cooking cavity; a bottom heating part is arranged at the bottom of the cooking cavity; a hot air heating assembly is arranged on one side while a microwave heating part is arranged on the other side of the cooking cavity; the cooking method comprises the steps of S1, operating the second top heating art and the bottom heating part at the same time until the temperature in the cooking cavity reaches a first preset temperature; S2, after the temperature in the cooking cavity reaches the first preset temperature, operating the hot air heating assembly until the temperature in the cooking cavity reaches a second preset temperature, wherein the second preset temperature is higher than the first preset temperature; and S3, after the temperature in the cooking cavity reaches the second preset temperature, maintaining the temperature in the cooking cavity within a preset temperature range. By adoption of the cooking method of the cooking electric appliance, rapid food cooking can be realized, an overhigh temperature in the cooking cavity can be avoided effectively, the cooking efficiency is improved, and energy consumption is lowered.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly, to a kind of cooking methods of cooking appliance.
Background technology
The mode of heating of the cooking appliance in correlation technique is single, and heat time heating time is long, and easily burned food, cooks effect
It is not good.
The content of the invention
It is contemplated that at least solving one of technical problem present in prior art.For this purpose, the invention reside in proposing one
The cooking methods of cooking appliance are planted, the cooking methods can improve firing rate, realize rapid cooking food, energy efficient.
The cooking methods of cooking appliance of the invention, the cooking appliance include cooking cavity, the top of the cooking cavity
Portion is provided with the first top firing part and the second top firing part, and the bottom of the cooking cavity is provided with bottom-heated part, the culinary art
The side in chamber is provided with Hot-blast Heating component, and the opposite side of the cooking cavity is provided with microwave heating part, and the cooking methods include：
Step S1, while running the second top firing part and the bottom-heated part until the temperature of the culinary art intracavity reaches the
One predetermined temperature；Step S2, the temperature of the culinary art intracavity runs the Hot-blast Heating component after reaching the first predetermined temperature straight
Temperature to the culinary art intracavity reaches the second predetermined temperature, and second predetermined temperature is higher than first predetermined temperature；Step
Rapid S3, after the temperature of the culinary art intracavity reaches the second predetermined temperature, Hot-blast Heating component described in intermitten operation is remaining described
The temperature of culinary art intracavity is in predetermined temperature range.
The cooking methods of cooking appliance of the invention, can make the temperature in cooking cavity be rapidly achieved the second pre- constant temperature
Spend and simultaneously maintain within a predetermined range, to realize fast cooking food by the temperature of culinary art intracavity, be prevented effectively from the temperature of culinary art intracavity
It is too high, improve cooking efficiency, energy efficient.
In certain embodiments, step S1 also includes the first top firing part and the Hot-blast Heating component not
Operation, step S2 and step S3 also include the first top firing part, the second top firing part, the bottom
Portion's heating member does not run.
In certain embodiments, only the microwave heating part is run or only described in step S3 in step S3
Hot-blast Heating component runs the microwave heating part when not running, and the heating power of the microwave heating part adds for the microwave
The 30% of the rated power of warmware.
In certain embodiments, the predetermined temperature range is for no more than temperature upper threshold value and is not less than temperature lower threshold value,
Step S3 includes：If the temperature of the culinary art intracavity is not higher than the temperature lower threshold value, the Hot-blast Heating is run
Component；If the temperature of the culinary art intracavity is not less than the temperature upper threshold value, the Hot-blast Heating component is disconnected.
In certain embodiments, the temperature lower threshold value is 60% to the 90% of second predetermined temperature, the temperature
Upper threshold value is 95% to the 110% of second predetermined temperature.
In certain embodiments, the ratio of first predetermined temperature and second predetermined temperature is 30% to 80%
In the range of.
In certain embodiments, second predetermined temperature is in the range of 100 DEG C to 250 DEG C, and described first predetermined
Temperature is 50% with the ratio of second predetermined temperature.
In certain embodiments, the first top firing part be top metal heat-generating pipe, the second top firing part
For top halide torch, the bottom-heated part is bottom metal heat-generating pipe.
In certain embodiments, the Hot-blast Heating component includes：Air channel, the air channel connect to be formed with the cooking cavity
Circulation of air flow loop；Fan, the fan is located in the air channel to be used to drive airflow；Hot blast heat generating member, the hot blast
Heat generating member is located in the air channel to be used to heat air-flow.Wherein, methods described also includes：It is the first top firing part, described
When any one in second top firing part, the bottom-heated part and the hot blast heat generating member works, the fan operation.
In certain embodiments, the input voltage of the cooking appliance is 120V, and the electricity consumption frequency of the cooking appliance is
60Hz, the maximum input current of the cooking appliance is 15A, and the peak power of the cooking appliance is 1.8kW.
The additional aspect and advantage of the present invention will be set forth in part in the description, and partly will become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Description of the drawings
Fig. 1 is the sequential chart of the cooking methods of cooking appliance according to embodiments of the present invention.
Fig. 2 is the schematic diagram of cooking appliance according to embodiments of the present invention.
Fig. 3 is the schematic diagram of cooking appliance according to embodiments of the present invention.
Fig. 4 is the schematic diagram of cooking appliance according to embodiments of the present invention.
Fig. 5 is the schematic diagram of cooking appliance according to embodiments of the present invention.
Fig. 6 is the schematic diagram of cooking appliance according to embodiments of the present invention.
Reference：
Cooking appliance 100,
First top firing part 1, the second top firing part 2, bottom-heated part 3, Hot-blast Heating component 4, microwave heating part
5。
Specific embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from start to finish
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and be not considered as limiting the invention.
The cooking methods of cooking appliance 100 according to embodiments of the present invention are described below with reference to Fig. 1.
As Fig. 2-Fig. 6, the cooking appliance 100 alleged by the present invention include cooking cavity, culinary art intracavity can be waited with accommodating food
The article of culinary art.The first top firing part 1 and the second top firing part 2,1 He of the first top firing part are provided with the top of cooking cavity
Second top firing part 2 is heated for food to cooking intracavity etc., wherein, at the top of the first top firing part 1 and second
Heating member 2 simultaneously or different operations, and can be directed to the cooking appliance 100 of different batches, can select at the top of first plus
Warmware 1 and the second top firing part 2 are arranged to be separately operable and can only be while the various ways such as running.
The bottom of cooking cavity is provided with bottom-heated part 3, and bottom-heated part 3 is for carrying out from bottom to the article for cooking intracavity
Heating.
The side (left side of such as cooking cavity) of the cooking cavity is provided with Hot-blast Heating component 4, and Hot-blast Heating component 4 will
The air-flow of output circulation, and air-flow is heated, to heat food etc. by air-flow.The opposite side of the cooking cavity (is for example cooked
Prepare food the right side in chamber) microwave heating part 5 is provided with, microwave heating part 5 can provide microwave and be heated with the article to cooking intracavity.
Therefore, by arranging the first top firing part 1, the second top firing part 2, bottom-heated part 3, hot blast in the application
Heating component 4, microwave heating part 5 etc. are heated to the article for cooking intracavity, can be selected one or more while cooking food
Thing, so as to increased the selection space of user, can be according to different needs, from different heating element heaters.In addition, passing through
First top firing part 1, the second top firing part 2, bottom-heated part 3, Hot-blast Heating component 4 can realize the heating of solid,
Food etc. to cooking intracavity carries out omnibearing heating, can improve the efficiency of heating, and the first top firing part 1, the
Two top firing parts 2, bottom-heated part 3 can also realize the effect of food roasting, facilitate user to select.And microwave heating part 5
Things can be internally heated, further improve the efficiency of culinary art, but also can make food that there is expected mouth
Sense.
When 100 cooking food of cooking appliance, the first top firing part 1, the second top firing part 2, bottom-heated part 3,
Hot-blast Heating component 4 and microwave heating part 5 can carry out culinary art heating to food simultaneously, and to improve the efficiency of heating surface, raising is cooked
Prepare food speed, certainly, during cooking food, or the first top firing part 1, the second top firing part 2, bottom-heated part 3, heat
Wind heat in component 4 and microwave heating part 5 one of them, two, three or four food is heated, such that it is able to
Different mode of heatings are selected to be cooked according to different food materials, to improve the suitability of cooking appliance 100.
The cooking methods of the present invention employ aforesaid cooking appliance 100.
Specifically, as shown in figure 1, the cooking methods of the application include：
Step S1：The second top firing part 2 and the bottom-heated part 3 are run until the temperature of the cooking cavity simultaneously
Degree reaches first predetermined temperature.By heating while multiple heating members, the heating effect of cooking appliance 100 can be improved
Rate so that the temperature of temperature and culinary art intracavity food of culinary art intracavity etc. rapidly reaches predetermined temperature, cooks so as to improve
The efficiency prepared food.
Step S2：After the completion of step S1, that is to say, that the temperature of the culinary art intracavity reaches first predetermined temperature
Afterwards, the Hot-blast Heating component 4 is run until the temperature for cooking intracavity reaches the second predetermined temperature.That is, in cooking cavity
After interior temperature reaches the first predetermined temperature, further heated by Hot-blast Heating component 4 so that the temperature of culinary art intracavity reaches
To the second predetermined temperature, so as to realize that the temperature for cooking intracavity is heated to the purpose of the second predetermined temperature.
Step S3, after the completion of step S2, after the temperature of culinary art intracavity reaches the second predetermined temperature.Operation Hot-blast Heating group
Part 4 with maintain cook intracavity temperature in predetermined temperature range.
The cooking methods of cooking appliance 100 according to embodiments of the present invention, are rapidly achieved can the temperature in cooking cavity
The temperature of culinary art intracavity simultaneously is maintained within a predetermined range, to realize fast cooking food, be prevented effectively from culinary art by the second predetermined temperature
The temperature of intracavity is too high, improves cooking efficiency, energy efficient.
In addition, the application can be right in the temperature of culinary art intracavity from the first predetermined temperature to the second predetermined temperature
The food of culinary art intracavity carries out grillING, to improve food mouthfeel.
In addition, the grillING to food can be realized by the heating member of top and bottom, the mouthfeel of food can be improved, it is full
Requirement of the sufficient user to things mouthfeel, and pass through the quick heating that Hot-blast Heating component 4 can realize food etc., so as to improve
The efficiency of culinary art.Therefore, by way of this combination, food mouthfeel not only can be improved, and cooking efficiency is also had
Particularly preferred raising.
In addition, cook intracavity temperature reach the first predetermined temperature and the second predetermined temperature when, can by close or
Open predetermined heating member so that the temperature of culinary art intracavity can be maintained within the scope of predetermined temperature, meet fast cooking
Require.
Wherein, in step s3, Hot-blast Heating component 4 is not continuously to be run with peak power, now, Hot-blast Heating
Component 4 should be the state in being suitable to maintain to cook cavity temperature, rather than persistently raise the state of culinary art cavity temperature.
Alleged predetermined temperature range refers to not higher than temperature upper threshold value and is not less than temperature lower threshold value above, is directed to step
Rapid S3, this application provides a kind of method for maintaining culinary art cavity temperature, specifically, S3 includes the step of the application：
If the temperature of the culinary art intracavity is not higher than the temperature lower threshold value, the Hot-blast Heating component 4 is run；Such as
The temperature of really described culinary art intracavity is not less than the temperature upper threshold value, then do not run the Hot-blast Heating component 4.
It is emphasized that the power of Hot-blast Heating component 4 in the application can more than the first top firing part 1, the
Two top firing parts 2 and power of any one of bottom-heated part 3, and Hot-blast Heating component 4 followed as a result of hot blast
The mode of ring, energy utilization rate are higher, can pass through the quick rising that Hot-blast Heating component 4 realizes culinary art cavity temperature, because
This, is heated using Hot-blast Heating component 4 when the temperature for cooking intracavity is low；And heat is closed when the temperature for cooking intracavity is high
Wind heats component 4, opens the first top firing part 1, the second top firing part 2 and bottom-heated part 3, adds so as to pass through these
Warmware and can realize the grillING to things by the heating member at top and top realizing cooking the maintenance of intracavity temperature,
So as to improve the mouthfeel of food.
In addition, the power of Hot-blast Heating component 4 is not necessarily needed more than the first top firing part 1, the second top firing
Part 2 and power of any one of bottom-heated part 3, the power that can pass through to control each heating component can also realize cooking cavity
Temperature raising, reduce and maintain.
For example, when the temperature of cooking cavity is higher than predetermined temperature range, 4 downrating of Hot-blast Heating component can be passed through
To realize the purpose of temperature maintenance.
In addition, the quick raising of cooking cavity temperature can be realized by Hot-blast Heating component 4, to realize cooking cavity temperature
Maintain, grillING etc. is carried out by the food of 3 pairs of culinary art intracavity of the second top firing part 2 and bottom-heated part, so as to not only may be used
To realize the maintenance of culinary art cavity temperature, but also food mouthfeel can be lifted by the operation such as grillING.
Furthermore it is possible to the benchmark that aforesaid second predetermined temperature is maintained as temperature, that is to say, that can tie up in temperature
Hold the stage (step S3) and the temperature for cooking intracavity is maintained into aforesaid second predetermined temperature or so..
The temperature lower threshold value is 60% to the 90% of second predetermined temperature, and the temperature upper threshold value is described second
95% to the 110% of predetermined temperature.
Certainly, different culinary art requirements are directed to, predetermined temperature range can be different scopes, for example, will cook intracavity
Temperature maintain in a higher or lower scope, so as to meet different culinary art requirements.
In addition, in cooking process, it is also possible to introduce microwave heating part 5, by the food of 5 pairs of culinary art intracavity of microwave heating part
Thing etc. is internally heated, so as to improving the cooking efficiency of cooking cavity.In addition, microwave heating part 5 is using low-power heating
Pattern, can avoid the temperature rise of the superheated such as food or culinary art intracavity too fast etc., effectively improve cooking efficiency and food mouth
Sense.
Furthermore it is also possible to the microwave heating part 5 is arranged to the Hot-blast Heating component 4 while run and stop,
And the heating power during operation of microwave heating part 5 is the 30% of the rated power of the microwave heating part 5.So can be real
Now cook the quick rising of cavity temperature, after the temperature of intracavity to be cooked is reached in predetermined temperature range, can by top and
The heating member at top carries out grillING to cooking food of intracavity etc., so as to lift food mouthfeel.
Microwave heating equipment can also be run in step S3 only, or only Hot-blast Heating component 4 does not run in step s3
Shi Yunhang microwave heating equipments.
In addition, the power of microwave heating part 5 can be arranged to the rated power 30% of microwave heating part 5.
Microwave heating part 5 can not be run in step sl.
Aforesaid second predetermined temperature can be in the range of 100 DEG C to 250 DEG C, and this temperature range meets most of food
The culinary art of thing requires, can lift the mouthfeel of food, and cause the use range of the cooking methods of the present invention big.
First predetermined temperature can be set to 30% to the 80% of the second predetermined temperature, it is preferable that the first predetermined temperature
For the 50% of the second predetermined temperature.
The second described predetermined temperature can be 100 DEG C, 140 DEG C, 180 DEG C, 200 DEG C, 250 DEG C etc., certainly, be directed to not
Same culinary art is required, it is also possible to the second predetermined temperature is set smaller than 100 DEG C or more than 250 DEG C, such as by the second pre- constant temperature
Degree is arranged to 50 DEG C, 300 DEG C, 350 DEG C etc., can be for there is different culinary art requirements to be selected.
In addition, in the present invention, step S1 also includes the first top firing part 1 and the Hot-blast Heating component
4 do not run, step S2 and step S3 also include the first top firing part 1, the second top firing part 2,
The bottom-heated part 3 does not run.
In some embodiments of the invention, the first top firing part 1 is top metal heat-generating pipe, the second top firing part
2 is top halide torch, and bottom-heated part 3 is bottom metal heat-generating pipe.Metal tube can be with the outer surface of rapid heating of foods, halogen
Pipe can be internally heated to food, by using cooperatively for metal tube and halide torch, can improve food internal/external heating
Uniformity, shorten cooking time, improve cooking efficiency.
In some embodiments of the invention, Hot-blast Heating component 4 can include：Air channel, fan and hot blast heat generating member, its
In, air channel connects to form circulation of air flow loop with cooking cavity；Fan is located in air channel to be used to drive airflow；Hot blast heat generating member
Being located in air channel is used to heat air-flow, and the cooking methods can also include：First top firing part 1, the second top firing part
2nd, during any one work in bottom-heated part 3 and hot blast heat generating member, fan operation.Thus, it is possible to realize to cooking cavity
Cycling hot-blast heating, is distributed culinary art cavity temperature more uniform, it is ensured that the uniformity that food is heated, and is prevented effectively from food local
It is overheated or burned.
The cooking methods of the cooking appliance 100 according to a specific embodiment of the invention are described below with reference to Fig. 1.
With reference to Fig. 1 to Fig. 6, cooking appliance 100 includes cooking cavity, and 1 He of the first top firing part is provided with the top of cooking cavity
Second top firing part 2, bottom are provided with bottom-heated part 3, and the side of cooking cavity is provided with Hot-blast Heating component 4, and opposite side sets
There is microwave heating part 5, wherein, the first top firing part 1 is top metal heat-generating pipe, and the second top firing part 2 is top halogen
Pipe, bottom-heated part 3 are bottom metal heat-generating pipe.Hot-blast Heating component 4 includes：Air channel, fan and hot blast heat generating member, air channel with
Cooking cavity connects to form circulation of air flow loop；Fan is located in air channel to be used to drive airflow；Hot blast heat generating member is located at air channel
It is interior for heating air-flow.
Wherein, the input voltage of cooking appliance 100 can be 240V, and the electricity consumption frequency of cooking appliance 100 can be 60Hz,
The maximum input current of cooking appliance 100 can be 30A, and the peak power of cooking appliance 100 is 7.2kW.
With reference to Fig. 1, the cooking methods include：
For the program of cook speed and effect for reducing preheating time and improve, when Hot-blast Heating component 4 runs
Before reaching design temperature, work makes temperature fast simultaneously for the first top firing part 1, the second top firing part 2 and bottom-heated part 3
Speed rises, the first top firing part 1, the second top firing part 2 and bottom when after reaching design temperature, Hot-blast Heating component 4 does not work
Portion's heating member 3 is worked simultaneously, is made temperature maintain design temperature, is improved performance of cooking with this.
After reaching design temperature, microwave heating part 5 presses power less than 30% work, improves speed of cooking.
Wherein, microwave heating power is less than 30%, can be by controlling the side such as supply voltage, supply current, frequency of supply
Formula is realized, for example, is adjusted to 30% to the dutycycle that microwave heating part 5 is powered and can just realize microwave heating part 5 by specified work(
30% work of rate.
The cooking methods of cooking appliance 100 according to embodiments of the present invention, by adjusting top metal heat-generating pipe, bottom gold
Category heat-generating pipe, top halide torch, Hot-blast Heating component 4 and microwave heating part 5 are in different time heating cooking chamber, it is possible to achieve same
Shi Jiare, it is also possible to accelerate the cooking speed to food, improves cooking efficiency.
In describing the invention, it is to be understood that term " on ", it is D score, "front", "rear", "left", "right", " perpendicular
Directly ", the orientation or position relationship of the instruction such as " level ", " top ", " bottom ", " interior ", " outward " is based on orientation shown in the drawings or position
Relation is put, the description present invention is for only for ease of and is simplified description, rather than indicated or imply that the device or element of indication are necessary
With specific orientation, with specific azimuth configuration and operation, therefore it is not considered as limiting the invention.
Additionally, term " first ", " second " are only used for describing purpose, and it is not intended that indicating or implying relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can express or
Implicitly include one or more this feature.In describing the invention, " multiple " are meant that two or more,
Unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " being connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be fixedly connected, or be detachably connected, or it is integral；Can be that machinery connects
Connect, or electrically connect, can also be communication；Can be joined directly together, it is also possible to be indirectly connected to by intermediary, can be with
It is connection or the interaction relationship of two elements of two element internals.For the ordinary skill in the art, may be used
To understand above-mentioned term concrete meaning in the present invention as the case may be.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
Example ", or the description of " some examples " etc. mean specific features with reference to the embodiment or example description, structure, material or spy
Point is contained at least one embodiment or example of the present invention.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.And, the specific features of description, structure, material or feature can be with office
Combined in one or more embodiments or example in an appropriate manner.Additionally, in the case of not conflicting, the skill of this area
The feature of the different embodiments or example described in this specification and different embodiments or example can be tied by art personnel
Close and combine.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that：Not
These embodiments can be carried out with various changes, modification, replacement and modification in the case of the principle and objective that depart from the present invention, this
The scope of invention is limited by claim and its equivalent.
Claims (10)
1. a kind of cooking methods of cooking appliance, it is characterised in that the cooking appliance includes cooking cavity, the top of the cooking cavity
Portion is provided with the first top firing part and the second top firing part, and the bottom of the cooking cavity is provided with bottom-heated part, the culinary art
The side in chamber is provided with Hot-blast Heating component, and the opposite side of the cooking cavity is provided with microwave heating part, and the cooking methods include：
Step S1, while running the second top firing part and the bottom-heated part until the temperature of the culinary art intracavity reaches
To the first predetermined temperature；
Step S2, the temperature of the culinary art intracavity are run the Hot-blast Heating component and are cooked until described after reaching the first predetermined temperature
The temperature of intracavity of preparing food reaches the second predetermined temperature, and second predetermined temperature is higher than first predetermined temperature；
Step S3, after the temperature of the culinary art intracavity reaches the second predetermined temperature, runs the Hot-blast Heating component to maintain
State culinary art intracavity temperature in predetermined temperature range.
2. cooking methods of cooking appliance according to claim 1, it is characterised in that
Step S1 also includes that the first top firing part and the Hot-blast Heating component do not run,
Step S2 and step S3 also include the first top firing part, the second top firing part, the bottom
Portion's heating member does not run.
3. cooking methods of cooking appliance according to claim 1, it is characterised in that
Only in the step S3 operation microwave heating part or only described in step S3, Hot-blast Heating component does not run
Microwave heating part described in Shi Yunhang, and the heating power of the microwave heating part is the rated power of the microwave heating part
30%.
4. cooking methods of cooking appliance according to claim 1, it is characterised in that the predetermined temperature range is little
In temperature upper threshold value and not less than temperature lower threshold value, step S3 includes：
If the temperature of the culinary art intracavity is not higher than the temperature lower threshold value, the Hot-blast Heating component is run；
If the temperature of the culinary art intracavity is not less than the temperature upper threshold value, the Hot-blast Heating component is disconnected.
5. cooking methods of cooking appliance according to claim 4, it is characterised in that the temperature lower threshold value is described the
60% to the 90% of two predetermined temperatures, the temperature upper threshold value are 95% to the 110% of second predetermined temperature.
6. cooking methods of the cooking appliance according to any one of claim 1-5, it is characterised in that described first makes a reservation for
The ratio of temperature and second predetermined temperature is in the range of 30% to 80%.
7. cooking methods of cooking appliance according to claim 6, it is characterised in that second predetermined temperature is 100
DEG C in the range of 250 DEG C, and the ratio of first predetermined temperature and second predetermined temperature is 50%.
8. cooking methods of the cooking appliance according to any one of claim 1-5, it is characterised in that at the top of described first
Heating member is top metal heat-generating pipe, and the second top firing part is top halide torch, and the bottom-heated part is bottom gold
Category heat-generating pipe.
9. cooking methods of the cooking appliance according to any one of claim 1-8, it is characterised in that the Hot-blast Heating
Component includes：
Air channel, the air channel connect to form circulation of air flow loop with the cooking cavity；
Fan, the fan is located in the air channel to be used to drive airflow；
Hot blast heat generating member, the hot blast heat generating member is located in the air channel to be used to heat air-flow,
Wherein, methods described also includes：
In the first top firing part, the second top firing part, the bottom-heated part and the hot blast heat generating member
Any one work when, fan operation.
10. cooking methods of the cooking appliance according to any one of claim 1-9, it is characterised in that the culinary art electricity
The input voltage of device is 120V, and the electricity consumption frequency of the cooking appliance is 60Hz, and the maximum input current of the cooking appliance is
15A, the peak power of the cooking appliance is 1.8kW.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610913313.5A CN106562684A (en) | 2016-10-19 | 2016-10-19 | Cooking method of cooking electric appliance |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610913313.5A CN106562684A (en) | 2016-10-19 | 2016-10-19 | Cooking method of cooking electric appliance |
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| CN106562684A true CN106562684A (en) | 2017-04-19 |
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| CN201610913313.5A Pending CN106562684A (en) | 2016-10-19 | 2016-10-19 | Cooking method of cooking electric appliance |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353473A (en) * | 2018-04-10 | 2019-10-22 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus |
| CN112971542A (en) * | 2019-12-12 | 2021-06-18 | 广东美的白色家电技术创新中心有限公司 | Electric cooking appliance |
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| CN112971542A (en) * | 2019-12-12 | 2021-06-18 | 广东美的白色家电技术创新中心有限公司 | Electric cooking appliance |
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Application publication date: 20170419 |