CN106562288A - Processing method of health-care canned mangosteen fruits - Google Patents
Processing method of health-care canned mangosteen fruits Download PDFInfo
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- CN106562288A CN106562288A CN201610960289.0A CN201610960289A CN106562288A CN 106562288 A CN106562288 A CN 106562288A CN 201610960289 A CN201610960289 A CN 201610960289A CN 106562288 A CN106562288 A CN 106562288A
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- 240000006053 Garcinia mangostana Species 0.000 title claims description 73
- 235000017048 Garcinia mangostana Nutrition 0.000 title claims description 73
- 238000003672 processing method Methods 0.000 title claims description 14
- 235000013399 edible fruits Nutrition 0.000 title description 5
- 239000007788 liquid Substances 0.000 claims description 32
- 235000013324 preserved food Nutrition 0.000 claims description 26
- 235000000346 sugar Nutrition 0.000 claims description 26
- 238000007654 immersion Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 239000000834 fixative Substances 0.000 claims description 7
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 6
- 241000218671 Ephedra Species 0.000 claims description 6
- 241000202807 Glycyrrhiza Species 0.000 claims description 6
- 241000545442 Radix Species 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000011259 mixed solution Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- 235000011083 sodium citrates Nutrition 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 5
- 235000021551 crystal sugar Nutrition 0.000 claims description 4
- 239000001110 calcium chloride Substances 0.000 claims description 2
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical class [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 description 8
- 239000000047 product Substances 0.000 description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 4
- 241000593508 Garcinia Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000546193 Clusiaceae Species 0.000 description 2
- 235000000885 Garcinia xanthochymus Nutrition 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a processing method of health-care canned mangosteen fruits. The processing method of the health-care canned mangosteen fruits comprises the following steps: peeling fresh mangosteen fruits, thoroughly washing the peeled mangosteen fruits, and carrying out the treatments of colour-protecting, astringency-removing, hardening and so on; adding the treated mangosteen fruits into a jar, and adding syrup prepared by decocting radix astragali, cinnamons, Chinese ephedra roots, radix aconiti carmichaeli, big-head atractylodes rhizomes and liquorice roots; carrying out exhausting, and sealing the jar; and then, carrying out disinfecting and sterilizing treatments, so that the health-care canned mangosteen fruits are prepared. The canned mangosteen fruits prepared by the processing method disclosed by the invention has the following characteristics: the mangosteen fruit flesh is free of rough and coarse taste, as well as refreshing and mellow in aroma; and the fruit pieces are complete, and appropriate in hardness. The syrup is prepared from multiple warm-supplementing drug materials, so that the prepared canned mangosteen fruits have the effects of dispelling cold, relieving pain, invigorating the spleen, and benefiting Qi; moreover, the syrup neutralizes the cold properties of the mangosteen fruits, so that the canned mangosteen fruits are suitable for majority of the people to eat. The health-care canned mangosteen fruits disclosed by the invention are convenient for long-time storage and transportation; and the processing method of the selenium-enriched dried persimmon fruits disclosed by the invention is simple and conductive to large-scale industrialized production and processing. Thus, the health-care canned mangosteen fruits and the processing method thereof have wide market prospects.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of processing method of health care Garcinia mangostana canned food.
Background technology
Garcinia mangostana, English name:Mangosteen, Mangis, belong to Guttiferae (Guttiferae) Garcinia
(Garcinia) plant;Also Guttiferae Garcinia, also known as Cortex Garciniae, garcinia mangostana, Manggis are made.Original Malay Archipelago, mangosteen
The title of " after the fruit of the torrid zone " is have, the sweet succulence of its sarcocarp, taste are unique, fresh and sweet slightly acid, stand after entrance and feel fine and smooth, sweet, very
It is tasty and refreshing.Garcinia mangostana is nutritious, and its fruit contains abundant calcareous, phosphorus matter, magnesium, vitamin B and vitamin C, containing more than 17 kinds
The multiple nutritional components such as aminoacid and saccharide, protein, crude fibre, are treasures in fruit.But mangosteen easily softens after plucking
Rot, storability is poor, be limited to the place of production more and eat, if fresh fruit to be processed in time Garcinia mangostana product so as to good resistance to storage
Property.In the domestic market, Garcinia mangostana product kind is still few, and exploitation Garcinia mangostana product has wide market prospect.Therefore Garcinia mangostana is studied
Process technology, to develop China Garcinia mangostana resource, improve agricultural product economic worth have important realistic meaning.
The content of the invention
It is contemplated that inventing a kind of processing method of health care Garcinia mangostana canned food.
For achieving the above object, technical scheme is as follows：
The processing method of the health care Garcinia mangostana canned food of the present invention, comprises the following steps that：
（1）Pretreatment：Fresh mangosteen is cleaned with clear water, is removed the peel, then rejected and destroyed and rotted during peeling
Sarcocarp；
（2）Color fixative：The mixed solution containing 1-3% Sodium Chloride and 0.5-3% sodium citrates is prepared, mangosteen pulp is put into into immersion 5-
10min；
（3）Take away the puckery taste：By the step（2）10-20min in the warm water of 45-60 DEG C of the mangosteen pulp immersion that immersion is finished, is taken off
It is puckery；
（4）Hardening：1-5% calcium chloride solutions are prepared, the step is put into（3）Take away the puckery taste the mangosteen pulp for finishing, soak 30-45min
Clear water rinsed clean is used afterwards；
（5）1-4 part Radixs Astragali, 1-4 part Radix Glycyrrhizaes, 1-4 part Cortex Cinnamomis, 1-4 part Herba Ephedraes, 1-4 part Radix Aconiti Lateralis Preparatas, 1-4 part Rhizoma Atractylodis Macrocephalaes are weighed, is added
80-150 part decoctings boil 20-40min, filter, and take filtrate；
（6）In the step（5）Filtrate in add sucrose, Mel, crystal sugar, one or more in white sugar, mix homogeneously,
Obtain sugar liquid；
（7）Take 40-80 part mangosteen pulps to be respectively put in the slack tank sterilized, by the step（6）Sugar liquid be uniformly filled into
In tank body, the temperature of sugar liquid is kept at 80-90 DEG C, filling finishes in rear tank body liquid level to leaving 5-10mm gaps between cover；
（8）By the step（7）Health care Garcinia mangostana canned food be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 90-95 DEG C；
（9）The health care Garcinia mangostana canned food for completing sealed cans is put in sterilization kettle carries out sterilization 10-25min, is cooled to room temperature, obtains final product.
Sugared part concentration of the sugar liquid is 35-50%.
Beneficial effects of the present invention are：
（1）The health care Garcinia mangostana can processing method that the present invention is provided, processes in the Garcinia mangostana canned food that obtains mangosteen pulp without thick dregs of rice sense,
Fragrance is pure, and Garcinia mangostana aftertaste is longer, free from extraneous odour, and sweet acidity is suitable；Secondly, color fixative in the course of processing, taking away the puckery taste, harden etc. walks
Suddenly, it is ensured that the fruit block of mangosteen pulp is complete, and neither too hard, nor too soft, mouthfeel is slightly crisp；
（2）Mangosteen belongs to cold, the unsuitable polyphagia of the people of cold body constitution, the sugar liquid that the health care Garcinia mangostana canned food of the present invention is adopted by
Saccharide is added to be prepared from after various temperaturing injecting-ability decocting for Chinese herbal medicine, Radix Astragali sweet in the mouth warm in nature, with invigorating QI to consolidate the body surface resistance, diuretic and maintain drug, sore
Granulation promoting etc. is acted on；Cortex Cinnamomi sweet in the mouth warm in nature, with the effect such as sweating expelling pathogenic factors from muscles and skin, warming the meridian and promoting blood circulation, dispersing cold for relieving pain；Herba Ephedrae mildly bitter flavor warm in nature,
Can diaphoresis cold expelling, inducing diuresis to remove edema；It is the hot acrid in the mouth of Radix Aconiti Lateralis Preparata, sweet, with mends fire supporing yang, the effect of dispersing cold for relieving pain；Rhizoma Atractylodis Macrocephalae bitter in the mouth warm in nature,
It is sweet, can invigorating the spleen and benefiting QI, eliminate dampness and have diuretic effect；Radix Glycyrrhizae flat property and sweet taste, this medicine is mild, energy coordinating the actions of various ingredients in a prescription, the various medical materials of the above are decocted jointly
Sugared part is added afterwards, makes canned food sugar liquid of the invention that there is the effect of dispersing cold for relieving pain, invigorating the spleen and benefiting QI, neutralized the cold of Garcinia mangostana, fit
Close many people to eat；
（3）The health care Garcinia mangostana canned food of the present invention is easy to long-term storage and transport, and processing method is simple, is conducive to heavy industrialization
Production and processing, with wide market prospect.
Specific embodiment
The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are for illustrating
The present invention rather than limitation of the present invention.Essence of the invention belongs to the present invention to the simple modifications that the present invention is carried out
Claimed scope.
Embodiment 1
The processing method of the health care Garcinia mangostana canned food of the present invention, comprises the following steps that：
（1）Pretreatment：The fresh mangosteens of 50kg are weighed, is cleaned with clear water, then peeling is rejected and destroyed during peeling
And rotten sarcocarp；
（2）Color fixative：The mixed solution containing 1% Sodium Chloride and 0.5% sodium citrate is prepared, mangosteen pulp is put into into immersion 5min；
（3）Take away the puckery taste：By the step（2）10min in the warm water of 45 DEG C of the mangosteen pulp immersion that immersion is finished, is taken away the puckery taste；
（4）Hardening：1% calcium chloride solution is prepared, the step is put into（3）Take away the puckery taste the mangosteen pulp for finishing, use after immersion 30min
Clear water rinsed clean；
（5）The 1kg Radixs Astragali, 1kg Radix Glycyrrhizaes, 1kg Cortex Cinnamomis, 1kg Herba Ephedraes, 1kg Radix Aconiti Lateralis Preparatas, the 1kg Rhizoma Atractylodis Macrocephalaes are weighed, adds 80kg decoctings to boil
20min, filters, and takes filtrate；
（6）In the step（5）Filtrate in add sucrose and Mel, mix homogeneously, obtain sugar liquid；
（7）During mangosteen pulp to be respectively put into the slack tank sterilized, by the step（6）Sugar liquid be uniformly filled in tank body,
The temperature of sugar liquid is kept at 80 DEG C, filling finishes in rear tank body liquid level to leaving 5mm gaps between cover；
（8）By the step（7）Health care Garcinia mangostana canned food be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 90 DEG C；
（9）The health care Garcinia mangostana canned food for completing sealed cans is put in sterilization kettle carries out sterilization 10min, is cooled to room temperature, obtains final product.
Sugared part concentration of the sugar liquid is 35%.
Embodiment 2
The processing method of the health care Garcinia mangostana canned food of the present invention, comprises the following steps that：
（1）Pretreatment：The fresh mangosteens of 55kg are weighed, is cleaned with clear water, then peeling is rejected and destroyed during peeling
And rotten sarcocarp；
（2）Color fixative：The mixed solution containing 2% Sodium Chloride and 1.5% sodium citrate is prepared, mangosteen pulp is put into into immersion 7min；
（3）Take away the puckery taste：By the step（2）14min in the warm water of 50 DEG C of the mangosteen pulp immersion that immersion is finished, is taken away the puckery taste；
（4）Hardening：3% calcium chloride solution is prepared, the step is put into（3）Take away the puckery taste the mangosteen pulp for finishing, use after immersion 35min
Clear water rinsed clean；
（5）The 2kg Radixs Astragali, 2kg Radix Glycyrrhizaes, 2kg Cortex Cinnamomis, 2kg Herba Ephedraes, 2kg Radix Aconiti Lateralis Preparatas, the 2kg Rhizoma Atractylodis Macrocephalaes are weighed, adds 100kg decoctings to boil
25min, filters, and takes filtrate；
（6）In the step（5）Filtrate in add Mel and white sugar, mix homogeneously, obtain sugar liquid；
（7）During mangosteen pulp to be respectively put into the slack tank sterilized, by the step（6）Sugar liquid be uniformly filled in tank body,
The temperature of sugar liquid is kept at 83 DEG C, filling finishes in rear tank body liquid level to leaving 8mm gaps between cover；
（8）By the step（7）Health care Garcinia mangostana canned food be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 92 DEG C；
（9）The health care Garcinia mangostana canned food for completing sealed cans is put in sterilization kettle carries out sterilization 17min, is cooled to room temperature, obtains final product.
Sugared part concentration of the sugar liquid is 40%.
Embodiment 3
The processing method of the health care Garcinia mangostana canned food of the present invention, comprises the following steps that：
（1）Pretreatment：The fresh mangosteens of 68kg are weighed, is cleaned with clear water, then peeling is rejected and destroyed during peeling
And rotten sarcocarp；
（2）Color fixative：The mixed solution containing 2% Sodium Chloride and 2% sodium citrate is prepared, mangosteen pulp is put into into immersion 8min；
（3）Take away the puckery taste：By the step（2）16min in the warm water of 55 DEG C of the mangosteen pulp immersion that immersion is finished, is taken away the puckery taste；
（4）Hardening：3.5% calcium chloride solution is prepared, the step is put into（3）Take away the puckery taste the mangosteen pulp for finishing, after immersion 40min
Use clear water rinsed clean；
（5）The 3kg Radixs Astragali, 3kg Radix Glycyrrhizaes, 3kg Cortex Cinnamomis, 3kg Herba Ephedraes, 3kg Radix Aconiti Lateralis Preparatas, the 3kg Rhizoma Atractylodis Macrocephalaes are weighed, adds 135kg decoctings to boil
35min, filters, and takes filtrate；
（6）In the step（5）Filtrate in add sucrose, Mel and crystal sugar, mix homogeneously, obtain sugar liquid；
（7）During mangosteen pulp to be respectively put into the slack tank sterilized, by the step（6）Sugar liquid be uniformly filled in tank body,
The temperature of sugar liquid is kept at 88 DEG C, filling finishes in rear tank body liquid level to leaving 9mm gaps between cover；
（8）By the step（7）Health care Garcinia mangostana canned food be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 93 DEG C；
（9）The health care Garcinia mangostana canned food for completing sealed cans is put in sterilization kettle carries out sterilization 20min, is cooled to room temperature, obtains final product.
Sugared part concentration of the sugar liquid is 45%.
Embodiment 4
The processing method of the health care Garcinia mangostana canned food of the present invention, comprises the following steps that：
（1）Pretreatment：The fresh mangosteens of 80kg are weighed, is cleaned with clear water, then peeling is rejected and destroyed during peeling
And rotten sarcocarp；
（2）Color fixative：The mixed solution containing 3% Sodium Chloride and 3% sodium citrate is prepared, mangosteen pulp is put into into immersion 10min；
（3）Take away the puckery taste：By the step（2）20min in the warm water of 60 DEG C of the mangosteen pulp immersion that immersion is finished, is taken away the puckery taste；
（4）Hardening：5% calcium chloride solution is prepared, the step is put into（3）Take away the puckery taste the mangosteen pulp for finishing, use after immersion 45min
Clear water rinsed clean；
（5）The 4kg Radixs Astragali, 4kg Radix Glycyrrhizaes, 4kg Cortex Cinnamomis, 4kg Herba Ephedraes, 4kg Radix Aconiti Lateralis Preparatas, the 4kg Rhizoma Atractylodis Macrocephalaes are weighed, adds 150kg decoctings to boil
40min, filters, and takes filtrate；
（6）In the step（5）Filtrate in add sucrose, crystal sugar and white sugar, mix homogeneously, obtain sugar liquid；
（7）During mangosteen pulp to be respectively put into the slack tank sterilized, by the step（6）Sugar liquid be uniformly filled in tank body,
The temperature of sugar liquid is kept at 90 DEG C, filling finishes in rear tank body liquid level to leaving 10mm gaps between cover；
（8）By the step（7）Health care Garcinia mangostana canned food be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 95 DEG C；
（9）The health care Garcinia mangostana canned food for completing sealed cans is put in sterilization kettle carries out sterilization 25min, is cooled to room temperature, obtains final product.
Sugared part concentration of the sugar liquid is 50%.
Claims (2)
1. a kind of processing method of health care Garcinia mangostana canned food, it is characterised in that as follows the step of the processing method：
（1）Pretreatment：Fresh mangosteen is cleaned with clear water, is removed the peel, then rejected and destroyed and rotted during peeling
Sarcocarp；
（2）Color fixative：The mixed solution containing 1-3% Sodium Chloride and 0.5-3% sodium citrates is prepared, mangosteen pulp is put into into immersion 5-
10min；
（3）Take away the puckery taste：By the step（2）10-20min in the warm water of 45-60 DEG C of the mangosteen pulp immersion that immersion is finished, is taken off
It is puckery；
（4）Hardening：1-5% calcium chloride solutions are prepared, the step is put into（3）Take away the puckery taste the mangosteen pulp for finishing, soak 30-45min
Clear water rinsed clean is used afterwards；
（5）1-4 part Radixs Astragali, 1-4 part Radix Glycyrrhizaes, 1-4 part Cortex Cinnamomis, 1-4 part Herba Ephedraes, 1-4 part Radix Aconiti Lateralis Preparatas, 1-4 part Rhizoma Atractylodis Macrocephalaes are weighed, is added
80-150 part decoctings boil 20-40min, filter, and take filtrate；
（6）In the step（5）Filtrate in add sucrose, Mel, crystal sugar, one or more in white sugar, mix homogeneously,
Obtain sugar liquid；
（7）Take 40-80 part mangosteen pulps to be respectively put in the slack tank sterilized, by the step（6）Sugar liquid be uniformly filled into
In tank body, the temperature of sugar liquid is kept at 80-90 DEG C, filling finishes in rear tank body liquid level to leaving 5-10mm gaps between cover；
（8）By the step（7）Health care Garcinia mangostana canned food be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 90-95 DEG C；
（9）The health care Garcinia mangostana canned food for completing sealed cans is put in sterilization kettle carries out sterilization 10-25min, is cooled to room temperature, obtains final product.
2. a kind of processing method of health care Garcinia mangostana canned food as claimed in claim 1, it is characterised in that sugared part of the sugar liquid is dense
Spend for 35-50%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850920A (en) * | 2018-06-19 | 2018-11-23 | 邓煜 | One seed ginseng stilbene olive can and preparation method thereof |
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| CN105124474A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Canned litchi preparing method |
| CN106035615A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Manufacturing method of canned honey preserved fructus aristolochiae |
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2016
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| CN103222501A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Health-care canned litchi, and preparation method thereof |
| CN103719241A (en) * | 2013-12-31 | 2014-04-16 | 李翠花 | Processing technology of hawthorn can |
| CN105124474A (en) * | 2015-10-22 | 2015-12-09 | 四川省汇泉罐头食品有限公司 | Canned litchi preparing method |
| CN106035615A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Manufacturing method of canned honey preserved fructus aristolochiae |
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| CN108850920A (en) * | 2018-06-19 | 2018-11-23 | 邓煜 | One seed ginseng stilbene olive can and preparation method thereof |
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