CN106509621A - Sea cucumber porridge having blood sugar lowering function and preparation method thereof - Google Patents
Sea cucumber porridge having blood sugar lowering function and preparation method thereof Download PDFInfo
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- CN106509621A CN106509621A CN201611269939.3A CN201611269939A CN106509621A CN 106509621 A CN106509621 A CN 106509621A CN 201611269939 A CN201611269939 A CN 201611269939A CN 106509621 A CN106509621 A CN 106509621A
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- 150000002212 flavone derivatives Chemical class 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
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- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 230000036473 myasthenia Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
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- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- NIFIFKQPDTWWGU-UHFFFAOYSA-N pyrite Chemical compound [Fe+2].[S-][S-] NIFIFKQPDTWWGU-UHFFFAOYSA-N 0.000 description 1
- 229910052683 pyrite Inorganic materials 0.000 description 1
- 239000011028 pyrite Substances 0.000 description 1
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- 150000007949 saponins Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
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- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
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- 235000020354 squash Nutrition 0.000 description 1
- 210000000130 stem cell Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- YROXIXLRRCOBKF-UHFFFAOYSA-N sulfonylurea Chemical class OC(=N)N=S(=O)=O YROXIXLRRCOBKF-UHFFFAOYSA-N 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 235000011149 sulphuric acid Nutrition 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a sea cucumber porridge having a blood sugar lowering function and a preparation method thereof, and belongs to the field of food science and technology. The sea cucumber porridge comprises the following raw materials in parts by mass: 1-8 parts of sea cucumbers, 10-30 parts of maize, 2-15 parts of oats, 5-20 parts of polished round-grained rice, 5-20 parts of glutinous rice, 0-8 parts of semen phaseoli, 0-10 parts of corn grains, 1-5 parts of pumpkin grains, 0-2 parts of white fungus, 0-20 parts of a sweetener and 5-40 parts of corn stigma. The ratio of the materials to water is 1:(5.5-8.0). The provided whole new sea cucumber deep processing scheme enables the tissue state and the cell structures of the sea cucumbers to reach the best mouthfeel and nutritional function, solves a series of processing problems that the sea cucumbers are smelly, extremely easy to decompose and dissolve, and not conducive to nutrient absorption, etc., and conducts a datamation of the nutritional active ingredients of the raw materials. The best utilization scheme of the nutrients of the sea cucumbers is analyzed from the nutritional structures and scientific mechanisms.
Description
Technical field
The present invention relates to Food Science and technical field, more particularly to a kind of novel taste Stichopus japonicuss with function of blood sugar reduction
Medicated porridge and preparation method thereof.
Background technology
As the improvement of people's living standards, the sickness rate of diabetes increase year by year, give people physiologically, mentally and
Huge puzzlement is brought economically.Although for example insulin, sulfonylurea and biguanides can be in short-term for traditional hypoglycemic drug
Blood glucose is reduced, but often produces some side effect, and it is possible to make body produce dependency.Glycemic index (GI) is
Represent that certain food raises blood sugar effect and standard food (usually glucose) raise the ratio of blood sugar effect, refer to human body food
With great blood glucose response can be caused after certain food.At present it has been recognized that the importance of GI values, low GI values food can
Effectively to prevent obesity, diabetes, hypertension and heart disease etc..Existing market emphasizes low GI values while having preferable nutritive validity
, the deep-processed food for specifying function of blood sugar reduction is more rare.
According to《Compendium of Materia Medica》Record：Stichopus japonicuss, sweet-salty, the kidney invigorating, beneficial marrow take the photograph urine, and tonifying YANG is treated and withered, its benefit warm in nature, foot
Enemy joins, therefore named Stichopus japonicuss.Modern medicine proves that Stichopus japonicuss contain more than the 50 kinds of natural nutrition composition beneficial to human physiological activity.
Wherein acid mucopolysaccharide and chrondroitin have the specially good effect of slow down aging.In 18 kinds of aminoacid contained by Stichopus japonicuss, arginine content is very
Height, it is the important source material of synthesized human collagen protein, has specially good effect to the reparation after somatic damage.In addition, selenium, zinc, germanium, phosphorus,
Copper, silicon, molybdenum, manganese, taurine etc. all have the function of uniqueness to human body slow down aging, can improve health shape from comprehensive nutrient
State.However, the nutritional labeling in Stichopus japonicuss is easily destroyed in process, various active component are caused to be lost in, additionally, commercially available
Dry Stichopus japonicuss quality is irregular to differ, and difficulty has unified standard of perfection, and needs long-time steep raising to process before Stichopus japonicuss are edible, is inconvenient.
In the long dining and drinking culture of China, medicated porridge occupies indispensable historic status.Early in《Ease week book》In just have
The record of " Yellow Emperor, a legendary ruler begins to cook paddy for medicated porridge ", as the development of history, various medicated porridge of integration of edible and medicinal herbs and preparation method thereof are also among the people wide
For spreading.Sea cucumber porridge enjoys consumers in general to like because of its abundant nutrition and wide applicability, but is only common in daily
Culinary art, sea cucumber porridge product species in the market is less, category is single, and during raw materials for production select disunity, the course of processing
Lack standardization.In sea cucumber porridge in process, the character and mouthfeel of Stichopus japonicuss does not have good control and improvement, in Stichopus japonicuss
Nutrient substance lacks science collocation and deep feature is excavated.At the same time, compared with traditional food medicated porridge method, food industry
In extensive production canned medicated porridge product generally containing glucides such as more sucrose, starch, ordinary person drinks still, to some spies
It is not suitable for if needing crowd such as diabeticss or obesity person.
The content of the invention
For the problems referred to above, the present invention provides a kind of trepang nutrition porridge with function of blood sugar reduction and preparation method thereof, from
Material combination nutrition science angle at utmost plays the functional characteristic optimization processing technology of Stichopus japonicuss makes which be more suitable for batch
Production, solves the problems such as Stichopus japonicuss are difficult to eat, mouthfeel is not good, nutrition leak is serious, traditional food industrializing is difficult, is Stichopus japonicuss
Deep working method provides new departure.According to sea cucumber porridge product prepared by the inventive method, delicate mouthfeel, aromatic flavor, nutrition are rich
Richness simultaneously has hypoglycemic effect.
Technical scheme is as follows：A kind of sea cucumber porridge with function of blood sugar reduction, including the original of following mass fraction
Material：Stichopus japonicuss 1-8 parts；Semen setariae 10-30 parts, Herba bromi japonici 2-15 parts, Semen oryzae sativae 5-20 parts, Oryza glutinosa 5-20 parts, Semen Phaseoli 0-8 parts, niblet
0-10 parts, Fructus Cucurbitae moschatae grain 1-5 parts, Tremella 0-2 parts；For agent 0-20 parts, Stigma Maydis 5-40 parts, material-water ratio is 1 to sugar：(5.5-8.0).It is excellent
The formula of choosing is as follows：4 parts of Stichopus japonicuss, 20 parts of Semen setariae, 8 parts of Herba bromi japonici, 10 parts of Semen oryzae sativae, 10 parts of Oryza glutinosa, 3.5 parts of Semen Phaseoli, niblet 5
Part, 2.5 parts of Fructus Cucurbitae moschatae grain, 1 part of Tremella, sugar is for 10 parts of agent, 8 parts of Stigma Maydis；Material-water ratio is 1:6.5.
Further, described Fructus Cucurbitae moschatae grain particle diameter is 4-8mm.
Further, described sugar is as follows for the processing method of agent, Stigma Maydis：
A. the Stigma Maydis of 5-40 mass parts are put in the water of 1000 mass parts, in temperature 85-98 DEG C bar in pot for solvent extraction
15-30min is extracted under part, and period agitation as appropriate obtains corn stigma extraction liquid standby after filtering；
B. the sugar of 0-20 mass parts is put into into above-mentioned corn stigma extraction liquid for agent, under the conditions of 80-98 DEG C, agitation as appropriate makes
Which is uniformly dissolved in water；Load filling machine Jing after high temperature resistant PP filter element fine straining standby.
The present invention is claimed the preparation method of the described sea cucumber porridge with function of blood sugar reduction simultaneously, including following step
Suddenly：
(1) pretreatment of raw material
A. sea cucumber preprocessing：By the selected new fresh sea cucumber of mass fraction, or in terms of the weight ratio after by dry Stichopus japonicuss steep raising；Remove
Impurity, reject internal organs, with burn 15-35min under the conditions of 90-95 DEG C of pure water after, cutting is standby；
B. corn pretreatment：Take after Semen setariae, Herba bromi japonici, Semen oryzae sativae, Oryza glutinosa, Semen Phaseoli, niblet are cleaned by mass fraction and mix
It is standby；
C. other pretreatments of raw material：Tremella clean dry, is crushed with Roughpulverizer, and Stigma Maydis cleaning drains away the water standby；
(2) preparation of seasoning liquid
A. the Stigma Maydis of 5-40 mass parts are put in the water of 1000 mass parts, in temperature 85-98 DEG C bar in pot for solvent extraction
15-30min is extracted under part, and period agitation as appropriate obtains corn stigma extraction liquid standby after filtering；
B. the sugar of 0-20 mass parts is put into into above-mentioned corn stigma extraction liquid for agent, under the conditions of 80-98 DEG C, agitation as appropriate makes
Which is uniformly dissolved in water；Load filling machine Jing after high temperature resistant PP filter element fine straining standby；
(3) fill, sealed cans, sterilizing, cooling.
Further, described sugar is palatinose, xylitol or L-arabinose for agent.
Further, described sugar is palatinose for agent.Palatinose also known as isomaltulose (Isomaltulose),
Molecular weight 342.30, is white crystal, and the sweet free from extraneous odour of taste, sweet taste are pure, are only naturally occurring in sugarcane juice and Mel with minor levels
In, with preferable safety, essentially identical with sucrose, its reproducibility is about the 52% of glucose, but which has dental caries,
Can be digested in intestinal, be absorbed by the body slow, little is affected on blood glucose value, is beneficial to the preventing and treating of diabetes patient and is prevented fat
The excessive accumulation of fat.Compared with the sugar such as aspartame, acesulfame potassium is for agent, palatinose can also suppress sucrose, glucose etc. right
The impact of blood glucose fluctuation, suppresses Fat Accumulation in diet processes, promotes lipid metabolism, with good nutrient substance balance and
The low characteristic of GI values, is the functional sweetener limited currently without consumption.
The effect in the present invention of this part major embodiment palatinose function：On the one hand not like sucrose, glucose to blood
The impact of sugar is so obvious, while there is collaboration effect of lowering blood sugar, and xylitol consumption can excessively cause product in the course of processing
Middle color and luster is deepened, and is unfavorable for product sensory, and L-arabinose is expensive, is not suitable for a large amount of uses, and palatinose is between two
Optimal choice between person, and the sugar that function is put up the best performance in this product is for agent.
Functional activity composition important in Stichopus japonicuss has：Holothurian collagen, Stichopus japonicuss lipid, selenka, Stichopus japonicuss sulphuric acid
The materials such as polysaccharide etc., wherein selenka and Stichopus japonicus mucopolysaccharide are with the critical function composition for adjusting blood glucose activity.Glycosuria
Patient causes hypoinsulinism because internal β-islet cellss are impaired or lack, so as to the sugar ability that metabolism is not gone out internal
The diabetes of initiation.And the mucopolysaccharide that Stichopus japonicuss are rich in can repair the impaired β-islet cellss of human body, and holotoxin has clearly
The islet cellss of reason necrosis in vivo, so that insulin secretion is normal.Correlational study shows that selenka is mainly thin by adjusting
Intracellular cytokine, suppresses alpha-glucosidase activity to adjust carbohydrate metabolism, the Insulin resistance and heritability to high fat diet induction
Diabetic sugar metabolism has some improvement effect, significantly improves the resistance to damaged phenomenon of diabetes patient's sugar, reduces serum insulin
Level, it is seen that Stichopus japonicuss are a kind of integration of edible and medicinal herbs materials for being very suitable for diabetes patient.
Additionally, in the manufacturing process of traditional sea cucumber porridge, the nutrient substance enriched in Stichopus japonicuss is by considerable damage, albumen qualitative change
Property cause structure really up to the mark or excessively soft or even melt, by grasping Stigma Maydis, Fructus Cucurbitae moschatae, the original such as Semen setariae during production of the present invention
The collocation of material and related processing technique, by the effect of Stigma Maydis, Fructus Cucurbitae moschatae and various cereal materialses compound nutritional compositions, such as Semen Maydiss
Crude polysaccharides, pyrite, alkaloid, squash polyoses, Pigment of the pumpkin and Semen setariae are rich in palpus vitamin B group, dietary fiber etc. are living
Property composition, effective protection is carried out to each neutraceutical active ingredients of Stichopus japonicuss, and for example control Pretreatment, sterilising temp, boosting when
Between wait cooking conditions, make Stichopus japonicuss ensure nutrient substance at utmost play a series of functional activities such as its antioxidation, blood sugar lowering
While so that in the course of processing, Stichopus japonicuss body, mouthfeel reach and are best suitable for edible sensory effects.Make according to the inventive method
Blood sugar lowering sea cucumber porridge product, the soft glutinous fragrant and sweet, Stichopus japonicuss of mouthfeel are elastic, neither too hard, nor too soft, are to be adapted to diabetes patient and vast health
The health care of diet crowd, edible top grade.
Stigma Maydis have long history in terms of dietetic therapy and define a series of Dietotherapy method, and Stigma Maydis have drop blood
Glucemia fat, inducing diuresis to remove edema, blood pressure lowering strengthen effect of immunity, are mainly used in diabetes, dysuria, oedema due to nephritis, gallbladder knot
The treatment of the diseases such as stone, hepatitis jaundice, hypertension.In Stigma Maydis containing abundant saccharide, mineral, organic acid, vitamin, wave
Hair oil, fatty oil, flavonoid, saponin, alkaloid isoreactivity composition.Stigma Maydis extract can be located at little by competitive inhibition
Various alpha-glucosidases and α-amylase in intestinal, slow down the speed that macromolecules starch class substance decomposition is glucose, from
And slow down the absorption of glucose in intestinal, reduce level of postprandial blood sugar (reducing the GI values of food).Research confirms, in Stigma Maydis
The materials such as crude polysaccharides, flavone, sterols are respectively provided with certain related enzyme inhibition activity i.e. function of blood sugar reduction.The present invention provides Semen Maydiss
The further application process of palpus, and the preparation scheme of Stigma Maydis extracting solution is proposed, the array of functional characteristics of ingenious performance Stigma Maydis,
Its blood sugar lowering correlation function is played at utmost.Although Stigma Maydis feature is gradually paid attention to by researcher, but existing market
On functional product with Stigma Maydis as primary raw material it is less, and individually decocting using Stigma Maydis local flavor and popular acceptance compared with
Difference, the present invention further improve Stigma Maydis with unique functions such as blood sugar lowering of the Stigma Maydis rich in nutritional labeling, enhancing immunity
Further technological processing way, while its local flavor, nutrient functional is given full play to so as to be more suitable for industrialized production, meanwhile, it is beautiful
Selenka, Stichopus japonicus mucopolysaccharide in rice palpus in distinctive flavonoid, saponinss and alkaloid isoreactivity composition, with Stichopus japonicuss etc. are living
Property composition bring out the best in each other, the two combining the effects such as on the one hand can preferably play blood sugar lowering, the enhancing immunity of both sides, separately
On the one hand Stichopus japonicuss can be given by elastic texture exclusive after this programme processing, while making the bad flavors such as the fishy smell of Stichopus japonicuss significantly
Reduce, make sea cucumber porridge that there is more excellent, unique local flavor.
Fructus Cucurbitae moschatae has reduces fasting glucose and the function of two hours blood glucoses after the meal, and appropriate intake is conducive to stimulating insulin to divide
Secrete.Containing abundant chromium, zinc, brill, the trace element such as admire in Fructus Cucurbitae moschatae, chromium is the required factor that insulin works, and is insulin
Cofactor.《Compendium of Materia Medica》Refer to：Fructus Cucurbitae moschatae is warm in nature, sweet in the mouth, with invigorating the spleen and replenishing QI, the effect of anti-inflammatory analgetic, removing toxic substances parasite killing.It is existing
Show that Fructus Cucurbitae moschatae also has various medical values for medical research.America Diabetes research center finds that the diabetes cause of disease is pancreas
It is intracellular to lack a kind of protein of Glut-z, and Glut-z in Stem Cells can be increased containing effective ingredient CTY in Fructus Cucurbitae moschatae
Protein content, promotes the secretion of insulin, can effective control and auxiliary treatment diabetes and the kidney by caused by diabetes
The diseases such as disease, hepatopathy, hypertension.Confirmed that Fructus Cucurbitae moschatae was surprising to truly having for diabetes patient by Japanese expert by clinical trial later
Curative effect.Additionally, the natural pigment very abundant in Fructus Cucurbitae moschatae, such as beta-carotene and phylloxanthin etc..Beta-carotene is in human body
In addition to the precursor substance as vitamin A, also with antioxidation, free radical, anticancer is quenched the effects such as.Phylloxanthin equally can be with
Cancer and cardiopathic hazardness is reduced, also there is to eyes good protective effect.It is many in ingenious utilization Fructus Cucurbitae moschatae in the present invention
The function of blood sugar reduction of saccharide and other active substances, and in Fructus Cucurbitae moschatae pigment natural, nutritive peculiarity, on the one hand ensure that the present invention
Product function of blood sugar reduction gives full play to, while the addition of traditional toner is substituted with natural pigment, except the color of improving product
Pool, mouthfeel, while make product have more preferably nutrition and feature.
Tremella rich in proteins, fat and several amino acids, mineral and glycogen, additionally contain several mineral materials, such as
Calcium, phosphorus, ferrum, potassium, sodium, magnesium, sulfur etc., wherein calcium, ferrum content it is very high, in every hectogram Tremella, 643 milligrams of calcic, ferrum 30.4
Milligram.Additionally, also containing glycogen such as trehalose, pentosan, mannitols in Tremella, it is possible to increase liver detoxification ability, rise
To the effect such as metabolism, enhancing immunity, the liver protecting is promoted, it is a kind of senior nourishing tonic.It is abundant using which in the present invention
Nutritional labeling, the material such as gel and polysaccharide, while product nutrition is increased, improve that product characteristics are stable, improving product
Mouthfeel.
Beneficial effects of the present invention are as follows：
(1) present invention proposes brand-new Stichopus japonicuss deep processing scheme, makes Stichopus japonicuss structural state, cellularity reach optimal mouth
Sense and trophic function, solve fishy smell of holothurian and are extremely easy in decomposition and dissolve, be unfavorable for a series of processing difficult problems such as alimentation, and will
Each raw material neutraceutical active ingredients digitization, parses the optimum utilization scheme of sea cucumber nutrient from trophic structure and Science Mechanism.From
Fundamentally realize Stichopus japonicuss from fish for eat during sea cucumber nutrient is not lost in, Stichopus japonicuss cell does not decompose, Stichopus japonicuss functional characteristic
Give full play to, the alimentation technical problem such as more comprehensively.
(2) propose Stichopus japonicuss pre-treatment and deep-processing process in rational formula, ratio and corresponding processing technology parameter,
On the premise of at utmost reservation sea cucumber nutrient active component is not lost in, its functional characteristic for adjusting blood glucose is given full play to, while
Stichopus japonicuss are made to reach optimal character and mouthfeel in this product.
(3) product selection of the present invention is natural, from raw material substitution industrialization such as Stigma Maydis, Fructus Cucurbitae moschatae grain, Tremella, palatinoses
The purify, additive with certain side effect potential safety hazard is played a part of, and ensures food safety (such as Fructus Cucurbitae moschatae from source
In the beta-carotene that is rich in substitute the addition of synthetic dyestuff to the improvement result of product color；The class colloid enriched in Tremella
Matter substitutes the addition of the thickening agents such as xanthan gum；The local flavor of the natural material such as Stigma Maydis and palatinose, mouthfeel substitute aspartame
Addition Deng sweeting agent etc.).
(4) present invention makes full use of each property of raw material, using rational pretreatment and processing mode, gives full play to each raw material
In contained active component and its interaction, make product special flavour unique, tasty, it is easier to absorption of human body, have concurrently compared with
High food therapy value.
(5) technological process science, practicalness are strong, are easy to batch production；Positioning is removed difficult for diabetes, lipid metabolism
Obese people etc. need to control the special population of blood glucose balance, more meet vast healthy consumption crowd needs, with very wide
The prospect of marketing.
(6) present invention is deeply probed into from the mechanism such as diabetes and lipid metabolism approach, uses various foods from science angle
The functional characteristic of product raw material, meets Food Science principle, while being Stichopus japonicuss deep processing, canned gruel foods and functional food
New development plan is provided in field.
Specific embodiment
Technical scheme is further described with reference to specific embodiment, but the present invention is not with any shape
Formula is limited to embodiment content.Test method described in embodiment if no special instructions, is conventional method；Such as without special theory
Bright, the reagent and biomaterial are commercially obtained.
Embodiment 1
(1) pretreatment of raw material:
A. sea cucumber preprocessing：Selected fresh sea cucumber 4kg, goes the removal of impurity, rejects internal organs；With pure water burn under the conditions of 90 DEG C
After 30min, Stichopus japonicuss particle diameter 0.5cm after cutting；
B. corn pretreatment：Select full grains, without insect bite, the Semen setariae 20kg without going mouldy, Herba bromi japonici 8kg, Semen oryzae sativae 10kg, glutinous
Rice 10kg, Semen Phaseoli 3.5kg, niblet 5kg, are respectively washed rear mixing for standby use；
C. other pretreatments of raw material：Choose the Fructus Cucurbitae moschatae grain 2.5kg of particle diameter 5mm；From meat thickness it is full, without going mouldy, free from admixture
Tremella 1kg, after clean dry, crushed with Roughpulverizer respectively, then it is standby to select evengranular granule by mass fraction；Essence
Choosing is dried, free from admixture Stigma Maydis, and appropriateness cleaning drains away the water standby；
(2) preparation of seasoning liquid：
A. 8kg Stigma Maydis are put in 1 ton of drinking water, 20min, period is extracted under the conditions of 90 DEG C of temperature in the pot for solvent extraction
Agitation as appropriate, obtains corn stigma extraction liquid standby after filtering；
B. 10kg palatinoses are put into into above-mentioned corn stigma extraction liquid, under the conditions of 90 DEG C, agitation as appropriate makes which in water
It is uniformly dissolved；Load filling machine Jing after high temperature resistant PP filter element fine straining standby；
(3) slack tank prepares：280g capacity cans are chosen, slack tank is touched using front palpus Jing hot water cleaning and sterilizings, and rejecting
Wound, flange are damaged and defective unqualified tank；
(4) fill：By the Stichopus japonicuss subpackage after step (1) process to slack tank, put into then and press the good paddy of proportion mixed processing
Composition granule, injects hybrid particles 43g per tank, then injects the allotment solution in step (2) filling machine containing hybrid particles
Slack tank；
(5) sealed cans：Control tank central temperature is not less than 80 DEG C, is sealed with sealing machine；
(6) sterilize：Product input rotating type high-pressure retorts after above-mentioned sealing are carried out into sterilizing ripening, pressure 0.10 million
Handkerchief, heating-up time 4min, constant temperature time 30min, 121 DEG C of temperature；
(7) cool down：15 minutes cool times of cooling water back-pressure, control temperature is to 20 DEG C；
(8) tank, drying are arranged；
(9) place, sample, playing inspection and pack.
The blood sugar lowering sea cucumber porridge product produced by said method, Stichopus japonicuss high resilience, mouthfeel are soft glutinous fragrant and sweet, uniform color
Attractive in appearance, unique flavor is easy to carry, and can opening is instant, and nutritive value and food therapy value are high.
Embodiment 2
(1) pretreatment of raw material：
A. sea cucumber preprocessing：Selected unsalted dried sea cucumbers, clean and soak 2 days in 4 DEG C of pure water, change per 12h and once soak
It is soaked；After the abundant steep raising of Stichopus japonicuss, the impurity such as gill, and after draining away the water, chooses the Stichopus japonicuss after 4kg steep raising, sea after cutting
Ginseng particle diameter 1cm；
B. corn pretreatment：Select full grains, without insect bite, the Semen setariae 10kg without going mouldy, Herba bromi japonici 2kg, Semen oryzae sativae 5kg, glutinous
Rice 20kg, is respectively washed rear mixing for standby use；
C. other pretreatments of raw material：Choose the Fructus Cucurbitae moschatae grain 2.5kg of particle diameter 5mm；Selected drying, free from admixture Stigma Maydis, appropriateness
Cleaning drains away the water standby；
(2) preparation of seasoning liquid：
A. 40kg Stigma Maydis are put in 1 ton of drinking water, 15min, phase is extracted under the conditions of 90 DEG C of temperature in the pot for solvent extraction
Between agitation as appropriate, after filtering corn stigma extraction liquid it is standby；
(3) slack tank prepares：280g capacity cans are chosen, slack tank is touched using front palpus Jing hot water cleaning and sterilizings, and rejecting
Wound, flange are damaged and defective unqualified tank；
(4) fill：By the Stichopus japonicuss subpackage after step (1) process to slack tank, put into then and press the good paddy of proportion mixed processing
Composition granule, injects hybrid particles 43g per tank, then injects the allotment solution in step (2) filling machine containing hybrid particles
Slack tank；
(5) sealed cans：Control tank central temperature is not less than 80 DEG C, is sealed with sealing machine；
(6) sterilize：Product input rotating type high-pressure retorts after above-mentioned sealing are carried out into sterilizing ripening, pressure 0.10 million
Handkerchief, heating-up time 4min, constant temperature time 30min, 121 DEG C of temperature；
(7) cool down：15 minutes cool times of cooling water back-pressure, control temperature is to 20 DEG C；
(8) tank, drying are arranged；
(9) place, sample, playing inspection and pack.
The blood sugar lowering sea cucumber porridge product produced by said method, Stichopus japonicuss high resilience, mouthfeel are soft glutinous fragrant and sweet, uniform color
Attractive in appearance, unique flavor is easy to carry, and can opening is instant, and nutritive value and food therapy value are high.
Embodiment 3
(1) pretreatment of raw material：
A. sea cucumber preprocessing：Selected fresh sea cucumber 4kg, goes the removal of impurity, rejects internal organs；With pure water burn under the conditions of 90 DEG C
After 30min, Stichopus japonicuss particle diameter 0.8cm after cutting；
B. corn pretreatment：Select full grains, without insect bite, without go mouldy Semen setariae 30kg, Herba bromi japonici 15kg, Semen oryzae sativae 20kg,
Oryza glutinosa 20kg, Semen Phaseoli 8kg, niblet 10kg, are respectively washed rear mixing for standby use；
C. other pretreatments of raw material：Choose the Fructus Cucurbitae moschatae grain 5kg of particle diameter 8mm；From meat thickness it is full, without going mouldy, it is pure
Tremella 2kg, after clean dry, is crushed with Roughpulverizer respectively, then it is standby to select evengranular granule by mass fraction；It is selected
Dry, free from admixture Stigma Maydis, appropriateness cleaning drain away the water standby；
(2) preparation of seasoning liquid：
A. 5kg Stigma Maydis are put in 1 ton of drinking water, 20min, period is extracted under the conditions of 90 DEG C of temperature in the pot for solvent extraction
Agitation as appropriate, obtains corn stigma extraction liquid standby after filtering；
B. 20kg xylitol is put into into above-mentioned corn stigma extraction liquid, under the conditions of 90 DEG C, agitation as appropriate makes which molten in water
Solution is uniform；Load filling machine Jing after high temperature resistant PP filter element fine straining standby；
(3) slack tank prepares：280g capacity cans are chosen, slack tank is touched using front palpus Jing hot water cleaning and sterilizings, and rejecting
Wound, flange are damaged and defective unqualified tank；
(4) fill：By the Stichopus japonicuss subpackage after step (1) process to slack tank, put into then and press the good paddy of proportion mixed processing
Composition granule, injects hybrid particles 43g per tank, then injects the allotment solution in step (2) filling machine containing hybrid particles
Slack tank；
(5) sealed cans：Control tank central temperature is not less than 80 DEG C, is sealed with sealing machine；
(6) sterilize：Product input rotating type high-pressure retorts after above-mentioned sealing are carried out into sterilizing ripening, pressure 0.10 million
Handkerchief, heating-up time 4min, constant temperature time 30min, 121 DEG C of temperature；
(7) cool down：15 minutes cool times of cooling water back-pressure, control temperature is to 20 DEG C；
(8) tank, drying are arranged；
(9) place, sample, playing inspection and pack.
The blood sugar lowering sea cucumber porridge product produced by said method, Stichopus japonicuss high resilience, mouthfeel are soft glutinous fragrant and sweet, uniform color
Attractive in appearance, unique flavor is easy to carry, and can opening is instant, and nutritive value and food therapy value are high.
Embodiment 4
(1) pretreatment of raw material：
A. sea cucumber preprocessing：Selected unsalted dried sea cucumbers, clean and soak 2 days in 4 DEG C of pure water, change per 12h and once soak
It is soaked；After the abundant steep raising of Stichopus japonicuss, the impurity such as gill, and after draining away the water, chooses the Stichopus japonicuss after 4kg steep raising, sea after cutting
Ginseng particle diameter 0.5cm；
B. corn pretreatment：Select full grains, without insect bite, without go mouldy Semen setariae 30kg, Herba bromi japonici 15kg, Semen oryzae sativae 20kg,
Oryza glutinosa 20kg, Semen Phaseoli 8kg, niblet 10kg, are respectively washed rear mixing for standby use；
C. other pretreatments of raw material：Choose the Fructus Cucurbitae moschatae grain 5kg of particle diameter 8mm；From meat thickness it is full, without going mouldy, it is pure
Tremella 2kg, after clean dry, is crushed with Roughpulverizer respectively, then it is standby to select evengranular granule by mass fraction；It is selected
Dry, free from admixture Stigma Maydis, appropriateness cleaning drain away the water standby；
(2) preparation of seasoning liquid：
A. 5kg Stigma Maydis are put in 1 ton of drinking water, 20min, period is extracted under the conditions of 90 DEG C of temperature in the pot for solvent extraction
Agitation as appropriate, obtains corn stigma extraction liquid standby after filtering；
B. 10kgL- arabinose is put into into above-mentioned corn stigma extraction liquid, under the conditions of 90 DEG C, agitation as appropriate makes which in water
In be uniformly dissolved；Load filling machine Jing after high temperature resistant PP filter element fine straining standby；
(3) slack tank prepares：280g capacity cans are chosen, slack tank is touched using front palpus Jing hot water cleaning and sterilizings, and rejecting
Wound, flange are damaged and defective unqualified tank；
(4) fill：By the Stichopus japonicuss subpackage after step (1) process to slack tank, put into then and press the good paddy of proportion mixed processing
Composition granule, injects hybrid particles 43g per tank, then injects the allotment solution in step (2) filling machine containing hybrid particles
Slack tank；
(5) sealed cans：Control tank central temperature is not less than 80 DEG C, is sealed with sealing machine；
(6) sterilize：Product input rotating type high-pressure retorts after above-mentioned sealing are carried out into sterilizing ripening, pressure 0.10 million
Handkerchief, heating-up time 4min, constant temperature time 30min, 121 DEG C of temperature；
(7) cool down：15 minutes cool times of cooling water back-pressure, control temperature is to 20 DEG C；
(8) tank, drying are arranged；
(9) place, sample, playing inspection and pack.
Embodiment 5
The preparation method of the present embodiment sea cucumber porridge does not contain Stigma Maydis with embodiment 1, only in raw material.
Embodiment 6
With embodiment 1, only in raw material, the addition quality of Stigma Maydis is 50kg to the preparation method of the present embodiment sea cucumber porridge.
Embodiment 7
The preparation method of the present embodiment sea cucumber porridge does not contain Fructus Cucurbitae moschatae grain with embodiment 1, only in raw material.The production of embodiment 1-4
Blood sugar lowering sea cucumber porridge product, Stichopus japonicuss high resilience, mouthfeel are soft glutinous fragrant and sweet, and uniform color is attractive in appearance, unique flavor, easy to carry, opens
Tank is instant, and nutritive value and food therapy value are high.And Stichopus japonicuss grain badly broken in sea cucumber porridge prepared by embodiment 5, it is also nonelastic,
Illustrate that Stigma Maydis have important function to the integrity of Stichopus japonicuss grain in sea cucumber porridge of the present invention and the holding of elasticity, in addition, embodiment 5
There is heavier fishy smell in the sea cucumber porridge of preparation, and thus embodiment 1-4 is inferred without fishy smell, Stigma Maydis can neutralize the raw meat of Stichopus japonicuss
Taste.Stigma Maydis excessive addition in sea cucumber porridge prepared by embodiment 6, sea cucumber porridge entirety local flavor can be deteriorated, and color and luster can be dimmed, Stichopus japonicuss raw meat
It is lightly seasoned but mouthfeel is nonelastic.In sea cucumber porridge obtained in embodiment 7, Stichopus japonicuss mouthfeel is fine, but color and luster is dim, and overall mouthfeel is excessively soft,
Chewiness and local flavor are reduced.
Sea cucumber porridge is obtained to embodiment 1-7 carries out subjective appreciation, and evaluation result is as follows：
1 sensory evaluation standard of table
2 sea cucumber porridge subjective appreciation comparing result of table
Clinic trial data：
Clinic trial of the present invention is divided to two test groups, wherein the first group selection clinical diabeteses people 100, man 58, female
42, max age 65 years old, minimal ages 24 years old are eaten twice daily, are within one month a course for the treatment of；Second group selection have subtract
Light sub-health state crowd that is fat, improving metabolism, enhancing immunity demand, wherein male 40 people, 60 people of female, max age 68
In year, minimal ages 18 years old are eaten twice daily, are within one month a course for the treatment of.
Result on trial：
First group：In example on probation, totally 92 people's postprandial plasma glucose levels tend towards stability, and wherein 47 people represent clinical polyuria, polydipsia phenomenon
It is obviously improved, 35 people represent that the signs such as weight loss, myasthenia of limbs are eased, 10 people represent that the rear mental status on probation substantially changes
It is kind.First group of result of the test represents this product clinical trial effective percentage up to more than 90%.
Second group：In crowd on probation, 26 people represent body constitution strengthened, immunity improve, 38 people represent gastrointestinal function and
The sub-health states such as metabolic problems are obviously improved, and 19 people represent that the signs such as obesity make moderate progress, and remaining 17 people represents
There is significant reaction.Second group of result of the test represents that this product tests effective percentage up to more than 80% in sub-health population.
Conclusion：Product clinical practice effective percentage of the present invention is higher than general population, is especially suitable for the people with blood sugar lowering demand
Group, while being also applied for needing the general population for improving health status, with certain regulation blood glucose, improves the functions such as metabolism spy
Property.
Claims (7)
1. a kind of sea cucumber porridge with function of blood sugar reduction, it is characterised in that including the raw material of following mass fraction：Stichopus japonicuss 1-8 parts,
Semen setariae 10-30 parts, Herba bromi japonici 2-15 parts, Semen oryzae sativae 5-20 parts, Oryza glutinosa 5-20 parts, Semen Phaseoli 0-8 parts, niblet 0-10 parts, Fructus Cucurbitae moschatae grain
1-5 parts, Tremella 0-2 parts；For agent 0-20 parts, Stigma Maydis 5-40 parts, material-water ratio is 1 to sugar：(5.5-8.0).
2. a kind of sea cucumber porridge with function of blood sugar reduction as claimed in claim 1, it is characterised in that including following mass fraction
Raw material：4 parts of Stichopus japonicuss, 20 parts of Semen setariae, 8 parts of Herba bromi japonici, 10 parts of Semen oryzae sativae, 10 parts of Oryza glutinosa, 3.5 parts of Semen Phaseoli, 5 parts of niblet, Fructus Cucurbitae moschatae
2.5 parts of grain, 1 part of Tremella, sugar is for 10 parts of agent, 8 parts of Stigma Maydis；Material-water ratio is 1:6.5.
3. there is the preparation method of the sea cucumber porridge of function of blood sugar reduction as claimed in claim 1, it is characterised in that described Fructus Cucurbitae moschatae
Grain particle diameter is 4-8mm.
4. there is the preparation method of the sea cucumber porridge of function of blood sugar reduction as claimed in claim 1, it is characterised in that described sugar generation
Agent, Stigma Maydis processing method it is as follows：
A. the Stigma Maydis of 5-40 mass parts are put in the water of 1000 mass parts, in pot for solvent extraction under the conditions of temperature 85-98 DEG C
15-30min is extracted, period agitation as appropriate obtains corn stigma extraction liquid standby after filtering；
B. the sugar of 0-20 mass parts is put into into above-mentioned corn stigma extraction liquid for agent, under the conditions of 80-98 DEG C, agitation as appropriate make its
It is uniformly dissolved in water；Load filling machine Jing after high temperature resistant PP filter element fine straining standby.
5. it is a kind of to prepare the preparation method as claimed in claim 1 with the sea cucumber porridge of function of blood sugar reduction, it is characterised in that bag
Include following steps：
(1) pretreatment of raw material
A. sea cucumber preprocessing：By the selected new fresh sea cucumber of mass fraction, or in terms of the weight ratio after by dry Stichopus japonicuss steep raising；Go remove impurity
Matter, reject internal organs, with burn 15-35min under the conditions of 90-95 DEG C of pure water after, cutting is standby；
B. corn pretreatment：Mixing for standby use after Semen setariae, Herba bromi japonici, Semen oryzae sativae, Oryza glutinosa, Semen Phaseoli, niblet are cleaned is taken by mass fraction；
C. other pretreatments of raw material：Tremella clean dry, is crushed with Roughpulverizer, and Stigma Maydis cleaning drains away the water standby；
(2) preparation of seasoning liquid
A. the Stigma Maydis of 5-40 mass parts are put in the water of 1000 mass parts, in pot for solvent extraction under the conditions of temperature 85-98 DEG C
15-30min is extracted, period agitation as appropriate obtains corn stigma extraction liquid standby after filtering；
B. the sugar of 0-20 mass parts is put into into above-mentioned corn stigma extraction liquid for agent, under the conditions of 80-98 DEG C, agitation as appropriate make its
It is uniformly dissolved in water；Load filling machine Jing after high temperature resistant PP filter element fine straining standby；
(3) fill, sealed cans, sterilizing, cooling.
6. there is the sea cucumber porridge of function of blood sugar reduction as claimed in claim 1, it is characterised in that described sugar is para gold for agent
Sugar, xylitol or L-arabinose.
7. there is the sea cucumber porridge of function of blood sugar reduction as claimed in claim 6, it is characterised in that described sugar is para gold for agent
Sugar.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113068793A (en) * | 2021-03-19 | 2021-07-06 | 山东承锦海洋生物科技有限公司 | Instant brewing sea cucumber millet porridge and preparation method thereof |
| CN115068491A (en) * | 2021-03-15 | 2022-09-20 | 中国医学科学院药物研究所 | Medical application of andrographolide as LTB4 receptor inhibitor |
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| CN105249236A (en) * | 2015-10-11 | 2016-01-20 | 中国海洋大学 | Brewing type instant sea cucumber millet porridge and making method thereof |
| CN105325859A (en) * | 2015-12-01 | 2016-02-17 | 青岛双福制粉有限公司 | Health-care porridge capable of reducing blood glucose |
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| CN104323103A (en) * | 2014-10-28 | 2015-02-04 | 青岛正能量食品有限公司 | Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof |
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Application publication date: 20170322 |