CN106491006B - A method of shortening grape wine and sobers up the time - Google Patents
A method of shortening grape wine and sobers up the time Download PDFInfo
- Publication number
- CN106491006B CN106491006B CN201610959182.4A CN201610959182A CN106491006B CN 106491006 B CN106491006 B CN 106491006B CN 201610959182 A CN201610959182 A CN 201610959182A CN 106491006 B CN106491006 B CN 106491006B
- Authority
- CN
- China
- Prior art keywords
- pallet
- grape wine
- bottle body
- bottom plate
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 39
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 39
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000004904 shortening Methods 0.000 title claims abstract description 5
- 240000006365 Vitis vinifera Species 0.000 title 1
- 241000219095 Vitis Species 0.000 claims abstract description 38
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001301 oxygen Substances 0.000 claims abstract description 11
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 11
- 230000005574 cross-species transmission Effects 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 238000005276 aerator Methods 0.000 description 14
- 235000019606 astringent taste Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000019614 sour taste Nutrition 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Packages (AREA)
- Alcoholic Beverages (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
Abstract
It sobers up the method for time the present invention provides a kind of shortening grape wine, belongs to beverage technology field, solve the prior art and sober up time longer technical problem.In the when of falling grape wine, grape wine is poured into from the pallet of the top, when the grape wine spill-over in the pallet of the top, can be flowed into the pallet of lower section, and bottom of the spill-over until flowing to bottle body according to this.Grape wine in each pallet can come into full contact with the oxygen in air, to greatly increase the total surface area that grape wine is contacted with oxygen, also just shorten the time sobered up.
Description
The application be the applying date be on March 25th, 2014 submit application No. is 2014101130996, entitled one
The divisional application of the Chinese invention patent application of kind wine aerator.
Technical field
The invention belongs to beverage technology field, it is related to a kind of shortening grape wine and sobers up the method for time.
Background technique
With the improvement of people's living standard in our country, how just grape wine more and more appears in the dining table of Chinese,
True trial test grape wine, everybody also has certain cognition, but during tasting grape wine, often feels grape
A kind of sour and astringent taste is had in wine, this is that grape wine can be generated during fermentation in " tannin " and our human bodies in fact
Required eight kinds of amino acid, so being also normal there are sour and astringent taste.
The correct method for tasting grape wine, after usually opening wine, allows it to come into full contact with, exhale with the oxygen in air
It inhales, sober up 0.5 hour to 2 hours, at this moment the substance in grape wine is reacted with the oxygen in air, is tasted again at this time, mouth
Feel often relatively good, sour and astringent taste can be partially light in wine, but due to the alcohol drinking patterns of Chinese, is generally opening Portugal
Grape can taste immediately after drinking, and the sour and astringent taste for tasting out grape wine in this way can be denseer, not taste grape wine really
The taste of plentiful, mellowness, fragrance.
Existing wine aerator is usually the big tripe bottle an of necking, and grape wine pours into the wherein rear contact with air
Face increases, therefore can sufficiently react with the oxygen in air, but the time of sobering up of the device for sobering drunken people is longer, it is still desirable to 0.5 hour
To 2 hours, be not suitable for the rhythm that modern quickly eats.
Summary of the invention
In view of the deficiencies of the prior art, it is an object of the present invention to provide a kind of wine aerators, solve the prior art
It sobers up time longer technical problem.
In order to achieve the above objectives, present invention employs following technical proposals: a kind of wine aerator, including top opening
Inside has cavity and the bottle body that is in the form of a column, and several pallets that can hold liquid are installed in the bottle body, and the pallet removes position
In in the pallet that the perspective plane of remaining pallet outside the pallet of bottle body bottommost all falls within lower section.
In above-mentioned wine aerator, the section of the pallet is rounded or triangle or polygon.
In above-mentioned wine aerator, the pallet is in the form of annular discs, and the bottle body is cylindrical.
In above-mentioned wine aerator, fixed column is equipped in the bottle body, pallet is affixed with fixed column.
In above-mentioned wine aerator, the pallet is affixed by the connection strap and bottle body of strip, the connection strap
One end connecting trays outer wall, the other end connect bottle body inner wall.
In above-mentioned wine aerator, it is most upper that there is the perspective plane of bottleneck and the bottleneck to fall at the top of the bottle body
In the pallet of side.
In above-mentioned wine aerator, the pallet includes bottom plate, and the edge of bottom plate is folded upward to form retaining ring.
In above-mentioned wine aerator, the pallet is an integral molding structure.
In above-mentioned wine aerator, the height of the retaining ring is less than the spacing of two neighboring pallet.
In above-mentioned wine aerator, the bottom plate is parallel to the horizontal plane and the bottom plate of each pallet is parallel to each other.
Compared with prior art, the present invention has the advantages that greatly increasing the oxygen in grape wine and air
Contact area quickly drinks grape wine so as to effectively shorten sobering up the time for grape wine convenient for people.
Detailed description of the invention
Fig. 1 is the structural schematic diagram that the embodiment of the present invention 1 provides；
Fig. 2 is the structural schematic diagram that the embodiment of the present invention 2 provides；
Fig. 3 is the structural schematic diagram of another pallet provided by the invention；
Fig. 4 is the structural schematic diagram of another pallet provided by the invention；
Fig. 5 is the top view of Fig. 1.
In figure, bottle body 1, pallet 2, fixed column 3, connection strap 4, bottleneck 5, bottom plate 21, retaining ring 22.
Specific embodiment
Embodiment 1
As shown in Figure 1, a kind of wine aerator, including the bottle body 1 that there is cavity inside top opening and be in the form of a column, institute
State and be installed with several pallets 2 that can hold liquid in bottle body 1, the pallet 2 except be located at 1 bottommost of bottle body pallet 2 in addition to remaining
The perspective plane of pallet 2 is all fallen in the pallet 2 of lower section.In the when of falling grape wine, grape wine is poured into from the pallet 2 of the top, when
When grape wine spill-over in the pallet 2 of the top, can be flowed into the pallet 2 of lower section, and according to this spill-over until flowing to bottle body 1
Bottom.Grape wine in each pallet 2 can come into full contact with the oxygen in air, to greatly increase grape wine and oxygen
The total surface area of gas contact, also just shortens the time sobered up.
Pallet 2 plays the role of holding grape wine, therefore its section can be multiple multiplicity, as in Figure 3-5, in this reality
It applies in example, the section of pallet 2 is rounded or triangle or polygon.Preferably, pallet 2 is in the form of annular discs, and the bottle body 1 is in cylinder
Shape, since section is that circular pallet 2 can hold volume with maximum in the identical situation of surface area.
Fixed column 3 is equipped in bottle body 1, pallet 2 and fixed column 3 are affixed, each pallet 2 is individually affixed with fixed column 3,
Therefore sound construction.
There is the perspective plane of bottleneck 5 and the bottleneck 5 to fall in the pallet 2 of the top at the top of bottle body 1, the setting of bottleneck 5
Facilitate pouring into and pouring out for grape wine, and the structure can be such that the grape wine poured into directly falls in the pallet 2 of the top.
Pallet 2 includes bottom plate 21, and the edge of bottom plate 21 is folded upward to form retaining ring 22.Pallet 2 is an integral molding structure.Gear
The height of circle 22 is less than the spacing of two neighboring pallet 2, therefore the grape wine liquid level in pallet 2 will not touch the pallet of top
2 bottom, so that grape wine liquid level be enable to contact with the oxygen in air.Bottom plate 21 is parallel to the horizontal plane and the bottom of each pallet 2
Plate 21 is parallel to each other namely each pallet 2 is parallel to each other.
Embodiment 2
As shown in Fig. 2, the present embodiment and the structure of embodiment 1 are essentially identical, the difference is that, pallet 2 passes through strip
Connection strap 4 and bottle body 1 it is affixed, 4 one end connecting trays of connection strap, 2 outer wall, the other end connect 1 inner wall of bottle body, this knot
The connection strap 4 of structure can be integrally formed with pallet 2 in production.
Specific embodiment described herein is only an example for the spirit of the invention.The neck of technology belonging to the present invention
The technical staff in domain can make various modifications or additions to the described embodiments or replace by a similar method
In generation, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Although bottle body 1, pallet 2, fixed column 3, connection strap 4, bottleneck 5, bottom plate 21, retaining ring 22 etc. is used more herein
Term, but it does not exclude the possibility of using other terms.The use of these items is only for be more convenient to describe and explain
Essence of the invention, being construed as any additional limitation is disagreed with spirit of that invention.
Claims (6)
- A kind of method of time 1. shortening grape wine is sobered up, the device for sobering drunken people of use include having cavity inside top opening and in circle Columnar bottle body (1), which is characterized in that be installed with several pallets (2) that can hold liquid, the pallet in the bottle body (1) (2) perspective plane of remaining pallet (2) is all fallen in the pallet (2) of lower section in addition to the pallet (2) for being located at bottle body (1) bottommost；? The when of falling grape wine, grape wine are poured into from the pallet (2) of the top, when the grape wine spill-over in the pallet (2) of the top, meeting It is flowed into the pallet (2) of lower section, and bottom of the spill-over until flowing to bottle body (1) according to this, the grape wine in each pallet (2) It can come into full contact with the oxygen in air, to greatly increase the total surface area that grape wine is contacted with oxygen, also just contract The short time sobered up；The pallet (2) includes bottom plate (21), and the edge of bottom plate (21) is folded upward to form retaining ring (22)；Institute Pallet (2) is stated to be an integral molding structure；The height of the retaining ring (22) is less than the spacing of two neighboring pallet (2)；Bottom plate (21) It is parallel to the horizontal plane and the bottom plate (21) of each pallet (2) is parallel to each other.
- 2. the method according to claim 1, wherein the section of the pallet (2) is rounded or triangle or more Side shape.
- 3. according to the method described in claim 2, the bottle body (1) is in circle it is characterized in that, the pallet (2) is in the form of annular discs Column.
- 4. method according to claim 1 or 2 or 3, which is characterized in that be equipped with fixed column (3) in the bottle body (1), support Disk (2) and fixed column (3) are affixed.
- 5. method according to claim 1 or 2 or 3, which is characterized in that the connection strap (4) that the pallet (2) passes through strip Affixed with bottle body (1), connection strap (4) one end connecting trays (2) outer wall, the other end connects bottle body (1) inner wall 2.
- 6. the method according to claim 1, wherein the top of the bottle body (1) has bottleneck (5) and the bottleneck (5) perspective plane is fallen in the pallet (2) of the top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610959182.4A CN106491006B (en) | 2014-03-25 | 2014-03-25 | A method of shortening grape wine and sobers up the time |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610959182.4A CN106491006B (en) | 2014-03-25 | 2014-03-25 | A method of shortening grape wine and sobers up the time |
| CN201410113099.6A CN103844924B (en) | 2014-03-25 | 2014-03-25 | Wine decanter |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113099.6A Division CN103844924B (en) | 2014-03-25 | 2014-03-25 | Wine decanter |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106491006A CN106491006A (en) | 2017-03-15 |
| CN106491006B true CN106491006B (en) | 2019-04-19 |
Family
ID=50853370
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610959182.4A Expired - Fee Related CN106491006B (en) | 2014-03-25 | 2014-03-25 | A method of shortening grape wine and sobers up the time |
| CN201410113099.6A Expired - Fee Related CN103844924B (en) | 2014-03-25 | 2014-03-25 | Wine decanter |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113099.6A Expired - Fee Related CN103844924B (en) | 2014-03-25 | 2014-03-25 | Wine decanter |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN106491006B (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7614614B2 (en) * | 2006-02-15 | 2009-11-10 | Exica, Inc. | Venturi apparatus |
| US20070256568A1 (en) * | 2006-05-03 | 2007-11-08 | Peter Joseph Nudi | Wine Decanting Device |
| US8757048B2 (en) * | 2008-11-18 | 2014-06-24 | James R. Burroughs | Beverage glass with internal decanting, filtering, mixing and aerating cell |
| JP4937420B2 (en) * | 2010-03-23 | 2012-05-23 | 株式会社薬膳壷焼本舗五行 | Fluid lowering device and its support |
| CN201948651U (en) * | 2010-11-18 | 2011-08-31 | 李任重 | Multiple-layered water cup |
| CN203280271U (en) * | 2013-03-12 | 2013-11-13 | 郑树根 | Novel wine decanter |
| CN203885359U (en) * | 2014-03-25 | 2014-10-22 | 温州碧戈之都鞋业有限公司 | Grape wine sobering device |
-
2014
- 2014-03-25 CN CN201610959182.4A patent/CN106491006B/en not_active Expired - Fee Related
- 2014-03-25 CN CN201410113099.6A patent/CN103844924B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN106491006A (en) | 2017-03-15 |
| CN103844924A (en) | 2014-06-11 |
| CN103844924B (en) | 2017-02-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201020 Address after: 21 Keda Middle Road, Liuyuan Town, Yicheng, Zaozhuang City, Shandong Province (Taiwan Industrial Park) Patentee after: ZAOZHUANG CITY YATAI POMEGRANATE WINE Co.,Ltd. Address before: 325306 Xi Keng Zhen Nan Keng Long Cun, Wencheng County, Wenzhou City, Zhejiang Province Patentee before: Zhou Wuxian |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220118 Address after: 233400 Huaitang Road, Huaiyuan County, Bengbu City, Anhui Province Patentee after: ANHUI PROVINCE HUAIYUAN COUNTY YATAI POMEGRANATE WINE CO.,LTD. Address before: 277399 No. 21, Keda Middle Road, Liuyuan Town, Yicheng, Zaozhuang City, Shandong Province (Taiwan Industrial Park) Patentee before: ZAOZHUANG CITY YATAI POMEGRANATE WINE Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190419 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |