CN106479803A - A kind of medicated wine is bent - Google Patents
A kind of medicated wine is bent Download PDFInfo
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- CN106479803A CN106479803A CN201610882503.5A CN201610882503A CN106479803A CN 106479803 A CN106479803 A CN 106479803A CN 201610882503 A CN201610882503 A CN 201610882503A CN 106479803 A CN106479803 A CN 106479803A
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- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 27
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 26
- 239000003814 drug Substances 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 238000005516 engineering process Methods 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims description 30
- 238000002156 mixing Methods 0.000 claims description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims description 17
- 235000009566 rice Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000003860 storage Methods 0.000 claims description 14
- 241000209140 Triticum Species 0.000 claims description 13
- 235000021307 Triticum Nutrition 0.000 claims description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 12
- 239000011425 bamboo Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000012567 medical material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 6
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 6
- 240000006439 Aspergillus oryzae Species 0.000 claims description 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000007943 implant Substances 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 239000010902 straw Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000014759 maintenance of location Effects 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 235000019640 taste Nutrition 0.000 abstract description 10
- 239000004615 ingredient Substances 0.000 abstract description 9
- 125000003118 aryl group Chemical group 0.000 abstract description 5
- 238000002372 labelling Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 14
- 241001330002 Bambuseae Species 0.000 description 10
- 241000699670 Mus sp. Species 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 4
- 235000020995 raw meat Nutrition 0.000 description 4
- 238000005336 cracking Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 230000035611 feeding Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to distillers yeast makes field and in particular to a kind of medicated wine is bent, including Chinese medicine configuration, bent embryo making, fermentation yeast production, the big step of Exposure to Sunlight Cheng Qusi.The processing technology of the present invention is simple, can effectively desalinate the bitterness in Chinese medicine, the distillers yeast wine brewing being made using the present invention, the impact to vinosity for the Chinese medicine ingredients can be reduced, while making the medicated wine leading to have health care, taste is aromatic good to eat, mouthfeel is excellent, and nutritional labeling is high.
Description
Technical field
The invention belongs to distillers yeast makes field and in particular to a kind of medicated wine is bent.
Background technology
The spirits culture of China is with a long history, and species is various, and taste is aromatic good to eat, and the people drinking well is not within minority.But when long
Between drink body can be worked the mischief, if containing Chinese medicine ingredients in wine, drinking in right amount and can nurse one's health body, the neat body of health care.China
Medicated wine is to be positioned over to soak in Chinese liquor by medicine to form, and also has pulverizing medicinal materials, is mixed in alcoholic in distillers yeast, makes to obtain medicated wine.But
It is that Chinese medicine itself mostly is raw meat, the taste of hardship, directly steeps in wine or make wine and easily take taste by force, make original aromatic lost in wine, local flavor does not exist,
Do not liked by people it is difficult to make medicated wine health care and local flavor oligomerisation.In addition, bent embryo is easily dried cracking phenomenon, can shorten
The distillers yeast shelf-life.Titian composition and the medicinal ingredient of distillers yeast easily interact, and lead to vinosity to be difficult to coordinate.
Content of the invention
For solving the problems, such as above technology, the present invention provides a kind of medicated wine bent, can desalinate the wherein raw meat of Chinese medicine, hardship
Taste, does not affect its effective health-care components.
Its technical scheme is：
A kind of medicated wine is bent, and its processing technology follows the steps below：
（1）Chinese medicine configures：
A. select wild Rhizoma amorphophalli 6-8 part, Lignum Aquilariae Resinatum 4-6 part, Flos Chrysanthemi 1-3 part, Fructus Schisandrae Chinensis 8-10 part, Herba Houttuyniae 3-5 part, Radix Gentianae 2-4
Part, Caulis Spatholobi 3-6 part, Yunnan Fructus Canarii albi 4-7 part shine dry blending, then by crusher in crushing, cross 5 mesh sieves；
B. the medical material after will be broken is blended into 80-90 part water and boils 30-40min in medicinal cupping, takes filtrate heating to concentrate, directly after filtration
It is concentrated into 30-40 part to filtrate；
C., after the filtrate cooling after to be concentrated, put into sealed storage in fresh thick bamboo tube；
（2）Bent embryo makes：
A. select glutinous rice flour to cross 40 mesh sieves, glutinous rice flour adds the dense of more than sealed storage 15d in Herba polygoni hydropiperiss juice and thick bamboo tube
Contracting medicinal liquid, is rolled into bulk song embryo after being sufficiently mixed mixing；
B. broken after Fructus Foeniculi 5-8 part, Pericarpium Citri Reticulatae 3-6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-12 part, Flos Caryophylli 5-7 part and yellow meal flower 4-6 part mixing being dried
Become medicated powder, cross 30 mesh sieve storages；
C. select wheat flour to cross 40 mesh sieves, wheat flour and medicated powder are pressed 20:1 ratio mixing, is added followed by Herba polygoni hydropiperiss juice
And spring water, it is sufficiently mixed；
D. Semen Tritici aestivi powder mixture is wrapped in round as a ball on glutinous rice flour bulk song embryo；
（3）Fermentation yeast production：
Implant aspergillus oryzae in bent embryo, be positioned over the yeast production interior fermentation of ventilation, sparse straw layer in covering, control Indoor Temperature
Spend for 32-38 DEG C, carry out turning over song after continuing 15-24h, continue 24-30h；
（4）Exposure to Sunlight Cheng Qu：
Song after fermentation is positioned over dry in the sun 2-3d under natural daylight, obtains finished medicines distillers yeast.
The Chinese medicine formula listed in the present invention mainly can relaxing muscles and tendons to promote blood circulation, antiinflammatory lipid-loweringing, logical intestinal nourishing the stomach, health care, join with
Drink in right amount in wine, obvious to health care of body effect.But the multi-flavor medical material such as its ZHONGJUHUA, Herba Houttuyniae, Radix Gentianae has raw meat, hardship
Taste, taste is taken to drinks by force serious.Medical material is crushed after boiling, can fully extract the effective ingredient in medical material, after concentrating
Effective ingredient puts into sealed storage in fresh thick bamboo tube, the delicate fragrance after practice, more than sealed storage 15d, in fresh thick bamboo tube
Breath can be melted into the liquid well, and desalinate the taste of the raw meat of medicinal liquid, hardship, and effective ingredient will not be impacted.Using glutinous
Metric system composition embryo, can make to contain the aromatic taste of light sweetness in the wine brewageed, mouthfeel is excellent.Viscosity after wheat flour mixing spring water
Very high, wrap up glutinous rice flour song embryo using it, the cracking phenomenon of subsequently bent embryo drying can be prevented, extend the distillers yeast shelf-life, and
And wheaten starch content is high, there is 20 several amino acids and abundant vitamin, the nutritional labeling of medicated wine can be increased.In wheat flour
Mixing Chinese crude drug can Titian, incorporate and local flavor in drinks, can be increased；During fermentation yeast production, effective ingredient in glutinous rice flour and
Medicated powder in wheat flour does not contact, and will not interact, and will not produce abnormal flavour, and drug effect is independent.
The safety of the medicated wine song produced for the processing technology in the proof present invention, spy has carried out following experiment：
Randomly select 20 healthy white mice, age and body weight do not limit, and 20 white mice are randomly divided into four groups.By this
The medicated wine of bright making bent according to 1：20 ratio is soluble in water, directly feeds in 20 white mice.During four groups of white mice difference feedings
Between be respectively 8 points of morning, 12 noon, at 6 points in afternoon and at 10 points in evening, feeding is simultaneously observed 5 days, and 20 mices are no any bad
Reaction.
Beneficial effects of the present invention：
The processing technology of the present invention is simple, can effectively desalinate the bitterness in Chinese medicine, the distillers yeast wine brewing being made using the present invention, energy
Reduce the impact to vinosity for the Chinese medicine ingredients, while making the medicated wine leading to have health care, taste is aromatic good to eat, in mouthfeel
Good, nutritional labeling is high.Bent embryo is not easy drying, seldom cracking phenomenon, and the distillers yeast shelf-life is longer.The Titian composition of distillers yeast
It is independent of each other with medicinal ingredient, vinosity is gentle, easily descend mouth.
Specifically embodiment
Example 1
A kind of medicated wine is bent, and its processing technology follows the steps below：
（1）Chinese medicine configures：
A. select wild 6 parts of Rhizoma amorphophalli, 4 parts of Lignum Aquilariae Resinatum, 1 part of Flos Chrysanthemi, 8 parts of Fructus Schisandrae Chinensis, 3 parts of Herba Houttuyniae, 2 parts of Radix Gentianae, 3 parts of Caulis Spatholobi,
4 parts of solarization dry blending of Yunnan Fructus Canarii albi, then by crusher in crushing, cross 5 mesh sieves；
B. the medical material after will be broken is blended into 80 parts of water and boils 30min in medicinal cupping, takes filtrate heating to concentrate, until filtrate after filtration
It is concentrated into 30 parts；
C., after the filtrate cooling after to be concentrated, put into sealed storage in fresh thick bamboo tube；
（2）Bent embryo makes：
A. select glutinous rice flour to cross 40 mesh sieves, glutinous rice flour adds the dense of more than sealed storage 15d in Herba polygoni hydropiperiss juice and thick bamboo tube
Contracting medicinal liquid, is rolled into bulk song embryo after being sufficiently mixed mixing；
B. 5 parts of Fructus Foeniculi, 3 parts of Pericarpium Citri Reticulatae, 10 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 5 parts of Flos Caryophylli and yellow meal are spent 4 parts of mixing to be broken into medicated powder after drying, cross 30
Mesh sieve stores；
C. select wheat flour to cross 40 mesh sieves, wheat flour and medicated powder are pressed 20:1 ratio mixing, is added followed by Herba polygoni hydropiperiss juice
And spring water, it is sufficiently mixed；
D. Semen Tritici aestivi powder mixture is wrapped in round as a ball on glutinous rice flour bulk song embryo；
（3）Fermentation yeast production：
Implant aspergillus oryzae in bent embryo, be positioned over the yeast production interior fermentation of ventilation, sparse straw layer in covering, control Indoor Temperature
Spend for 32 DEG C, carry out turning over song after continuing 15h, continue 24h；
（4）Exposure to Sunlight Cheng Qu：
Song after fermentation is positioned over dry in the sun 2d under natural daylight, obtains finished medicines distillers yeast.
Example 2
A kind of medicated wine is bent, and its processing technology follows the steps below：
（1）Chinese medicine configures：
A. select wild 7 parts of Rhizoma amorphophalli, 5 parts of Lignum Aquilariae Resinatum, 2 parts of Flos Chrysanthemi, 9 parts of Fructus Schisandrae Chinensis, 4 parts of Herba Houttuyniae, 3 parts of Radix Gentianae, 5 parts of Caulis Spatholobi,
6 parts of solarization dry blending of Yunnan Fructus Canarii albi, then by crusher in crushing, cross 5 mesh sieves；
B. the medical material after will be broken is blended into 85 parts of water and boils 35min in medicinal cupping, takes filtrate heating to concentrate, until filtrate after filtration
It is concentrated into 35 parts；
C., after the filtrate cooling after to be concentrated, put into sealed storage in fresh thick bamboo tube；
（2）Bent embryo makes：
A. select glutinous rice flour to cross 40 mesh sieves, glutinous rice flour adds the dense of more than sealed storage 15d in Herba polygoni hydropiperiss juice and thick bamboo tube
Contracting medicinal liquid, is rolled into bulk song embryo after being sufficiently mixed mixing；
B. 6 parts of Fructus Foeniculi, 5 parts of Pericarpium Citri Reticulatae, 11 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 6 parts of Flos Caryophylli and yellow meal are spent 5 parts of mixing to be broken into medicated powder after drying, cross 30
Mesh sieve stores；
C. select wheat flour to cross 40 mesh sieves, wheat flour and medicated powder are pressed 20:1 ratio mixing, is added followed by Herba polygoni hydropiperiss juice
And spring water, it is sufficiently mixed；
D. Semen Tritici aestivi powder mixture is wrapped in round as a ball on glutinous rice flour bulk song embryo；
（3）Fermentation yeast production：
Implant aspergillus oryzae in bent embryo, be positioned over the yeast production interior fermentation of ventilation, sparse straw layer in covering, control Indoor Temperature
Spend for 35 DEG C, carry out turning over song after continuing 20h, continue 28h；
（4）Exposure to Sunlight Cheng Qu：
Song after fermentation is positioned over dry in the sun 2d under natural daylight, obtains finished medicines distillers yeast.
Example 3
A kind of medicated wine is bent, and its processing technology follows the steps below：
（1）Chinese medicine configures：
A. select wild 8 parts of Rhizoma amorphophalli, 6 parts of Lignum Aquilariae Resinatum, 3 parts of Flos Chrysanthemi, 10 parts of Fructus Schisandrae Chinensis, 5 parts of Herba Houttuyniae, 4 parts of Radix Gentianae, 6 parts of Caulis Spatholobi,
7 parts of solarization dry blending of Yunnan Fructus Canarii albi, then by crusher in crushing, cross 5 mesh sieves；
B. the medical material after will be broken is blended into 90 parts of water and boils 40min in medicinal cupping, takes filtrate heating to concentrate, until filtrate after filtration
It is concentrated into 40 parts；
C., after the filtrate cooling after to be concentrated, put into sealed storage in fresh thick bamboo tube；
（2）Bent embryo makes：
A. select glutinous rice flour to cross 40 mesh sieves, glutinous rice flour adds the dense of more than sealed storage 15d in Herba polygoni hydropiperiss juice and thick bamboo tube
Contracting medicinal liquid, is rolled into bulk song embryo after being sufficiently mixed mixing；
B. 8 parts of Fructus Foeniculi, 6 parts of Pericarpium Citri Reticulatae, 12 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), 7 parts of Flos Caryophylli and yellow meal are spent 6 parts of mixing to be broken into medicated powder after drying, cross 30
Mesh sieve stores；
C. select wheat flour to cross 40 mesh sieves, wheat flour and medicated powder are pressed 20:1 ratio mixing, is added followed by Herba polygoni hydropiperiss juice
And spring water, it is sufficiently mixed；
D. Semen Tritici aestivi powder mixture is wrapped in round as a ball on glutinous rice flour bulk song embryo；
（3）Fermentation yeast production：
Implant aspergillus oryzae in bent embryo, be positioned over the yeast production interior fermentation of ventilation, sparse straw layer in covering, control Indoor Temperature
Spend for 38 DEG C, carry out turning over song after continuing 24h, continue 30h；
（4）Exposure to Sunlight Cheng Qu：
Song after fermentation is positioned over dry in the sun 3d under natural daylight, obtains finished medicines distillers yeast.
Claims (1)
1. a kind of medicated wine song is it is characterised in that its processing technology follows the steps below：
（1）Chinese medicine configures：
A. select wild Rhizoma amorphophalli 6-8 part, Lignum Aquilariae Resinatum 4-6 part, Flos Chrysanthemi 1-3 part, Fructus Schisandrae Chinensis 8-10 part, Herba Houttuyniae 3-5 part, Radix Gentianae 2-4
Part, Caulis Spatholobi 3-6 part, Yunnan Fructus Canarii albi 4-7 part shine dry blending, then by crusher in crushing, cross 5 mesh sieves；
B. the medical material after will be broken is blended into 80-90 part water and boils 30-40min in medicinal cupping, takes filtrate heating to concentrate, directly after filtration
It is concentrated into 30-40 part to filtrate；
C., after the filtrate cooling after to be concentrated, put into sealed storage in fresh thick bamboo tube；
（2）Bent embryo makes：
A. select glutinous rice flour to cross 40 mesh sieves, glutinous rice flour adds the dense of more than sealed storage 15d in Herba polygoni hydropiperiss juice and thick bamboo tube
Contracting medicinal liquid, is rolled into bulk song embryo after being sufficiently mixed mixing；
B. broken after Fructus Foeniculi 5-8 part, Pericarpium Citri Reticulatae 3-6 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-12 part, Flos Caryophylli 5-7 part and yellow meal flower 4-6 part mixing being dried
Become medicated powder, cross 30 mesh sieve storages；
C. select wheat flour to cross 40 mesh sieves, wheat flour and medicated powder are pressed 20:1 ratio mixing, is added followed by Herba polygoni hydropiperiss juice
And spring water, it is sufficiently mixed；
D. Semen Tritici aestivi powder mixture is wrapped in round as a ball on glutinous rice flour bulk song embryo；
（3）Fermentation yeast production：
Implant aspergillus oryzae in bent embryo, be positioned over the yeast production interior fermentation of ventilation, sparse straw layer in covering, control Indoor Temperature
Spend for 32-38 DEG C, carry out turning over song after continuing 15-24h, continue 24-30h；
（4）Exposure to Sunlight Cheng Qu：
Song after fermentation is positioned over dry in the sun 2-3d under natural daylight, obtains finished medicines distillers yeast.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610882503.5A CN106479803A (en) | 2016-10-10 | 2016-10-10 | A kind of medicated wine is bent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610882503.5A CN106479803A (en) | 2016-10-10 | 2016-10-10 | A kind of medicated wine is bent |
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| Publication Number | Publication Date |
|---|---|
| CN106479803A true CN106479803A (en) | 2017-03-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610882503.5A Pending CN106479803A (en) | 2016-10-10 | 2016-10-10 | A kind of medicated wine is bent |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108715780A (en) * | 2018-05-31 | 2018-10-30 | 杨许艳 | Hundred medicated liquors of one kind and preparation method thereof |
| CN109401897A (en) * | 2018-12-25 | 2019-03-01 | 重庆市江津区学腾酒厂 | One kind containing bamboo fragrance distiller's yeast and preparation method thereof |
| CN111154586A (en) * | 2020-03-09 | 2020-05-15 | 中国热带农业科学院农产品加工研究所 | Agilawood type strong aromatic wine and preparation method thereof |
| CN111196970A (en) * | 2020-03-11 | 2020-05-26 | 中国热带农业科学院农产品加工研究所 | A kind of preparation method of agarwood type sauce-flavored wine |
| CN112494630A (en) * | 2020-11-26 | 2021-03-16 | 湖北省金谷药业有限公司 | Formula and preparation method of leaven for grain fermentation |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102618416A (en) * | 2012-04-16 | 2012-08-01 | 朱富银 | Hundred-herb distiller yeast and preparation method thereof |
| CN103555494A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Cumin distiller's yeast |
| CN105112211A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Traditional Chinese medicine composition for producing distiller's yeast |
| CN105219595A (en) * | 2015-11-18 | 2016-01-06 | 蒋丽红 | A kind of distiller's yeast and preparation method thereof |
| CN105462770A (en) * | 2016-01-21 | 2016-04-06 | 董革均 | Formula and manufacturing technology of distiller's yeast |
-
2016
- 2016-10-10 CN CN201610882503.5A patent/CN106479803A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102618416A (en) * | 2012-04-16 | 2012-08-01 | 朱富银 | Hundred-herb distiller yeast and preparation method thereof |
| CN103555494A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Cumin distiller's yeast |
| CN105112211A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Traditional Chinese medicine composition for producing distiller's yeast |
| CN105219595A (en) * | 2015-11-18 | 2016-01-06 | 蒋丽红 | A kind of distiller's yeast and preparation method thereof |
| CN105462770A (en) * | 2016-01-21 | 2016-04-06 | 董革均 | Formula and manufacturing technology of distiller's yeast |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108715780A (en) * | 2018-05-31 | 2018-10-30 | 杨许艳 | Hundred medicated liquors of one kind and preparation method thereof |
| CN109401897A (en) * | 2018-12-25 | 2019-03-01 | 重庆市江津区学腾酒厂 | One kind containing bamboo fragrance distiller's yeast and preparation method thereof |
| CN111154586A (en) * | 2020-03-09 | 2020-05-15 | 中国热带农业科学院农产品加工研究所 | Agilawood type strong aromatic wine and preparation method thereof |
| CN111196970A (en) * | 2020-03-11 | 2020-05-26 | 中国热带农业科学院农产品加工研究所 | A kind of preparation method of agarwood type sauce-flavored wine |
| CN112494630A (en) * | 2020-11-26 | 2021-03-16 | 湖北省金谷药业有限公司 | Formula and preparation method of leaven for grain fermentation |
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Application publication date: 20170308 |