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CN106434700A - Saccharomyces cerevisiae spt15 fixed point saturated gene mutation method for increasing yield of ethanol - Google Patents

Saccharomyces cerevisiae spt15 fixed point saturated gene mutation method for increasing yield of ethanol Download PDF

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CN106434700A
CN106434700A CN201610692224.2A CN201610692224A CN106434700A CN 106434700 A CN106434700 A CN 106434700A CN 201610692224 A CN201610692224 A CN 201610692224A CN 106434700 A CN106434700 A CN 106434700A
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柯涛
赵珊珊
吴时玺
姜鹏
闫沛喆
徐树林
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Abstract

本发明提出了一种提高乙醇产率的酿酒酵母spt15定点饱和基因突变方法。它是利用基因工程手段得到酿酒酵母的spt15定点饱和突变基因,并连接到表达载体pYES2NTc上,构建突变库,共得到了12个单点突变基因,与野生型基因spt15,spt3及对照基因Neo基因构建重组质粒,分别用醋酸锂法转入酿酒酵母INVSC1中,得到15个重组的酿酒酵母菌株。以葡萄糖为底物,将重组酿酒酵母接种发酵,测定其乙醇产率,其中重组酿酒酵母菌INVSC1‑SPT15‑M,INVSC1‑SPT15‑N,乙醇产率大幅度提高,分别为43.0±0.9g/L和43.7±0.2g/L。比对照菌株INVSC1‑Neo分别增加17.8%和19.7%。2个突变基因在127位分别由赖氨酸突变为甲硫氨酸和天冬酰胺。本发明方法简单,操作容易,乙醇产率提高效果明显。具有很好的经济效益和社会效益。

The invention proposes a point-saturation gene mutation method of Saccharomyces cerevisiae spt15 for improving ethanol yield. It uses genetic engineering to obtain the spt15 site-directed saturation mutant gene of Saccharomyces cerevisiae, and connects it to the expression vector pYES2NTc to construct a mutation library. A total of 12 single-point mutant genes have been obtained, which are compatible with wild-type genes spt15, spt3 and the control gene Neo gene. Recombinant plasmids were constructed and transformed into Saccharomyces cerevisiae INVSC1 by lithium acetate method to obtain 15 recombinant Saccharomyces cerevisiae strains. Using glucose as a substrate, the recombinant Saccharomyces cerevisiae was inoculated and fermented, and the ethanol production rate was measured. Among them, the ethanol production rate of the recombinant Saccharomyces cerevisiae INVSC1‑SPT15‑M and INVSC1‑SPT15‑N was greatly improved, respectively 43.0±0.9g/ L and 43.7±0.2g/L. Compared with the control strain INVSC1‑Neo, it increased by 17.8% and 19.7%, respectively. Two mutant genes were mutated from lysine to methionine and asparagine at position 127 respectively. The method of the invention is simple, easy to operate, and has an obvious effect of improving the yield of ethanol. It has good economic and social benefits.

Description

一种提高乙醇产率的酿酒酵母spt15定点饱和基因突变方法A method for site-directed saturation gene mutation of Saccharomyces cerevisiae spt15 to increase ethanol yield

技术领域technical field

本发明涉及是生物质发酵生产乙醇的技术,特别是一种提高乙醇产率的酿酒酵母spt15定点饱和基因突变方法The present invention relates to the technology of biomass fermentation to produce ethanol, especially a kind of Saccharomyces cerevisiae spt15 fixed-point saturation gene mutation method for improving ethanol yield

背景技术Background technique

传统的生物乙醇生产主要以粮食发酵为主,世界粮食紧缺现象严重限制了原料来源。木质纤维素是世界上最为丰富的生物质资源,量最大、价最廉,每年的总产量约占所有生物质资源的50%[1],但目前大多数此类的物质没有得到高效利用。以生物质为原料制取的工业乙醇,作为一种清洁的可再生能源,是替代石油等化石燃料的必然趋势,已被纳入许多国家的发展战略规划。Traditional bioethanol production is mainly based on grain fermentation, and the world's food shortage severely limits the source of raw materials. Lignocellulose is the most abundant biomass resource in the world, with the largest amount and the cheapest price. The total annual output accounts for about 50% of all biomass resources [1] , but most of these substances are not used efficiently. As a clean and renewable energy, industrial ethanol produced from biomass is an inevitable trend to replace fossil fuels such as petroleum, and has been included in the development strategy planning of many countries.

酿酒酵母(S.cerevisiae)是真核微生物,细胞壁厚、固醇含量高,对乙醇及木质纤维素水解物中毒性因子的耐受性较高[3];能在低pH、严格厌氧条件下快速发酵葡萄糖生产乙醇,副产物少;不易被细菌和病毒污染,且相关工业技术成熟。酿酒酵母全基因组测序已完成[4],是迄今为止研究最透彻的真核微生物,可利用生物信息学的方法和手段,以及日趋完善的分子生物学技术,对其进行基因操作和代谢网络的重构。是乙醇发酵的研究重点和首要目标微生物。酵母菌的乙醇耐受性与多个基因有关,因而通过传统的单基因敲除或过量表达很难达到提高酵母菌乙醇耐性和提高乙醇产率的目的。2006年Alper等报道了通过gTME的方法提高酵母菌乙醇产率和耐性的开创性研究,为酵母菌乙醇产率和耐性代谢工程操作提供了新的思路。Saccharomyces cerevisiae (S.cerevisiae) is a eukaryotic microorganism with thick cell wall and high sterol content, and has a high tolerance to toxic factors in ethanol and lignocellulose hydrolyzate[3]; it can survive under low pH and strict anaerobic conditions Under the rapid fermentation of glucose to produce ethanol, there are few by-products; it is not easy to be polluted by bacteria and viruses, and the related industrial technology is mature. The whole genome sequencing of Saccharomyces cerevisiae has been completed[4], which is the most thoroughly studied eukaryotic microorganism so far. The methods and means of bioinformatics and the increasingly perfect molecular biology techniques can be used to carry out genetic manipulation and metabolic network analysis on it. refactor. It is the research focus and primary target microorganism of ethanol fermentation. The ethanol tolerance of yeast is related to multiple genes, so it is difficult to improve the ethanol tolerance and ethanol yield of yeast through traditional single gene knockout or overexpression. In 2006, Alper et al. reported the groundbreaking research on improving the ethanol yield and tolerance of yeast by gTME method, which provided a new idea for the metabolic engineering operation of ethanol yield and tolerance of yeast.

转录水平调控是基因表达调控中效率最高的一个环节。全局转录机制工程(Global transcription machinery engineering,gTME)是一种通过基因转录重排来优化细胞表型的技术[6],它通过分子生物学方法,如易错PCR、DNA改组等,建立起始转录因子突变库,改造全局转录调控因子,针对目的产品或目标表型进行定向筛选,使整个转录调控过程发生变化从而改变或提高目标基因的转录及表达,获得目的代谢流增强或特定表型增强的菌种。转录是由RNA聚合酶执行的,在真核生物中RNA聚合酶Ⅱ负责转录产生大部分功能基因的mRNA,而RNA聚合酶Ⅱ转录效率是由起始转录因子和启动子结合能力决定的。酿酒酵母中起始转录因子之一的spt15属于转录起始复合物部分,,是一种TATA结合蛋白[7],参与转录起始复合物的形成,控制基因表达效率。它与相关基因启动子区域TATA结合能力的改变,影响相关基因表达效率,从而引起菌种的表型变化。它的突变使相关基因过量表达,在表型上提高了酵母对乙醇耐受能力。Transcription level regulation is the most efficient part of gene expression regulation. Global transcription machinery engineering (gTME) is a technique to optimize cell phenotype through gene transcriptional rearrangement [6] , which uses molecular biology methods such as error-prone PCR, DNA shuffling, etc. to establish the initial Transcription factor mutation library, modify global transcriptional regulatory factors, conduct directional screening for target products or target phenotypes, change the entire transcriptional regulation process to change or improve the transcription and expression of target genes, and obtain target metabolic flux enhancement or specific phenotype enhancement strains. Transcription is performed by RNA polymerase. In eukaryotes, RNA polymerase II is responsible for the transcription of mRNA that produces most functional genes, and the transcription efficiency of RNA polymerase II is determined by the binding ability of the initial transcription factor and the promoter. spt15, one of the initiation transcription factors in Saccharomyces cerevisiae, belongs to the transcription initiation complex, and is a TATA-binding protein [7] , which participates in the formation of the transcription initiation complex and controls gene expression efficiency. Changes in its ability to bind to TATA in the promoter region of related genes affect the expression efficiency of related genes, thereby causing phenotypic changes in the strain. Its mutation overexpressed related genes, and phenotypically improved the tolerance of yeast to ethanol.

中国专利:一种突变的酿酒酵母起始转录因子及其编码基因与应用(ZL200810024036.8)它利用随机突变技术突变转录因子spt15基因,经过筛选获得spt15的一个突变体spt15-6;另一个中国专利:突变的酿酒酵母起始转录因子基因及其表达载体和应用(ZL201310008539.7)也是利用随机突变技术突变转录因子spt15基因,经过筛选获得spt15的一个突变体spt15-10。它们与原酿酒酵母spt15基因序列的比对有明显的变化。将它们利用基因工程技术构建重组酿酒酵母,发酵检测乙醇产率都有变化,但对工程应用来说,都不理想,即乙醇产率还应进一步提高。Chinese patent: A mutant Saccharomyces cerevisiae initiation transcription factor and its coding gene and application (ZL200810024036.8) It uses random mutation technology to mutate the transcription factor spt15 gene, and obtains a mutant spt15-6 of spt15 after screening; another Chinese patent Patent: Mutated Saccharomyces cerevisiae initiation transcription factor gene and its expression vector and application (ZL201310008539.7) also uses random mutation technology to mutate the transcription factor spt15 gene, and obtains a mutant spt15-10 of spt15 after screening. Alignment of them with the spt15 gene sequence of Saccharomyces cerevisiae showed obvious changes. Using genetic engineering technology to construct recombinant Saccharomyces cerevisiae, the yield of ethanol in the fermentation test has changed, but it is not ideal for engineering applications, that is, the yield of ethanol should be further improved.

本发明从野生型酵母菌株中扩增得到起始转录调控因子基因spt15,用定点饱和突变法获得突变基因,并构建到pYES2NTc载体,通过醋酸锂法转化到酿酒酵母INVSC1中表达,对获得的重组酵母菌乙醇产量进行测定。经筛选得到2个点突变spt15基因。突变后重组的重组酿酒酵母的代谢特性大大提高,也就是大大提高了其乙醇产率。The present invention amplifies the initial transcription regulator gene spt15 from the wild-type yeast strain, obtains the mutant gene by the site-directed saturation mutation method, constructs it into the pYES2NTc vector, and transforms it into Saccharomyces cerevisiae INVSC1 for expression through the lithium acetate method. Yeast ethanol production was measured. Two point mutations of spt15 gene were obtained after screening. The metabolic properties of the recombinant Saccharomyces cerevisiae recombined after mutation are greatly improved, that is, the ethanol production rate thereof is greatly improved.

参考文献references

[1]Liu HM,Xu L,Yan M,et al.gTME for construction of recombinant yeastco-fermenting xylose and glucose.Chin J Biotech,2008,24(6):1 6.[1] Liu HM, Xu L, Yan M, et al. gTME for construction of recombinant yeastco-fermenting xylose and glucose. Chin J Biotech, 2008, 24(6): 1 6.

刘红梅,许琳,严明,等.gTME构建共发酵木糖和葡萄糖的重组酿酒酵母.生物工程学报,2008,24(6):1 6.Liu Hongmei, Xu Lin, Yan Ming, et al. Construction of recombinant Saccharomyces cerevisiae co-fermenting xylose and glucose with gTME. Chinese Journal of Bioengineering, 2008,24(6):1 6.

[2]Hal A,Gregory S.Global transcription machinery engineering:A newapproach for improving cellular phenotype.MetabEng,2007,9:258 267.[2] Hal A, Gregory S. Global transcription machinery engineering: A new approach for improving cellular phenotype. MetabEng, 2007, 9: 258 267.

发明内容Contents of the invention

本发明提出一种利用基因工程手段对酿酒酵母的spt15定点饱和基因突变,提高乙醇产率的方法。The invention proposes a method for mutating the spt15 fixed-point saturation gene of Saccharomyces cerevisiae by means of genetic engineering to improve the ethanol yield.

本发明是这样实现的。一种提高乙醇产率的酿酒酵母spt15定点饱和基因突变的方法,其步骤为:The present invention is achieved like this. A method for site-directed saturation gene mutation of Saccharomyces cerevisiae spt15 for improving ethanol yield, the steps of which are:

1、酿酒酵母S.cerevisiaeINVSC1spt15基因的扩增及重组质粒构建1. Amplification of S.cerevisiaeINVSC1spt15 gene and construction of recombinant plasmid

a)运用基因组提取试剂盒,提取S.cerevisiaeINVSC1基因组。以S.cerevisiae总DNA为模板,使用Spt15_Forward和Spt15_Reverse引物PCR扩增酿酒酵母起始转录因子spt15基因。PCR循环参数为:94℃,5min;94℃ 1min,56℃ 1min,72℃ 2min,30个循环。用胶回收试剂盒(TaKaRa公司)对扩增出的基因进行纯化回收。a) Using a genome extraction kit, extract the S.cerevisiaeINVSC1 genome. Using the total DNA of S. cerevisiae as a template, the Spt15_Forward and Spt15_Reverse primers were used to amplify the Saccharomyces cerevisiae initiation transcription factor spt15 gene by PCR. The PCR cycle parameters are: 94°C, 5min; 94°C for 1min, 56°C for 1min, 72°C for 2min, 30 cycles. The amplified gene was purified and recovered with a gel recovery kit (TaKaRa Company).

其中引物:Spt15_Forward5'-ATGGCCGATGAGGAACGTTTAAAGGAGTTTA-3'Primer: Spt15_Forward5'-ATGGCCGATGAGGAACGTTTAAAGGAGTTTA-3'

Spt15_Reverse5'-TCACATTTTTCTAAATTCACTTAGCACAGGGTATATAG-3'Spt15_Reverse5'-TCACATTTTTCTAAATTCACTTAGCACAGGGTATATAG-3'

原始spt15基因序列见序列表SEQ ID No.1The original spt15 gene sequence is shown in the sequence listing SEQ ID No.1

b)回收后的spt15基因与pMD18-T(TaKaRa公司)载体连接,氯化钙法将连接载体转化到大肠杆菌DH5α感受态细胞,提取单克隆重组质粒pMD18-spt15,经测序得到基因序列spt15正确。接着使用Spt15_yes2ntF和Spt15_yes2ntR引物PCR扩增pMD18-spt15质粒上的spt15基因。PCR循环参数为:94℃,5min;94℃ 1min,56℃ 1min,72℃ 2min,30个循环。经NotⅠ,BamHⅠ双酶切后用胶回收试剂盒(TaKaRa公司)对扩增出的基因进行纯化回收。b) The recovered spt15 gene was ligated with the pMD18-T (TaKaRa company) vector, and the ligated vector was transformed into Escherichia coli DH5α competent cells by the calcium chloride method, and the monoclonal recombinant plasmid pMD18-spt15 was extracted, and the gene sequence spt15 was obtained by sequencing. . The spt15 gene on the pMD18-spt15 plasmid was then PCR amplified using the Spt15_yes2ntF and Spt15_yes2ntR primers. The PCR cycle parameters are: 94°C, 5min; 94°C for 1min, 56°C for 1min, 72°C for 2min, 30 cycles. The amplified gene was purified and recovered with a gel extraction kit (TaKaRa Company) after NotI and BamHI double enzyme digestion.

其中引物:Spt15_yes2ntF5'-GGATCCGCCGATGAGGAACGTTTA-3'Primer: Spt15_yes2ntF5'-GGATCCGCCGATGAGGAACGTTTA-3'

Spt15_yes2ntR5'-GCGGCCGCTCACATTTTTCTAAATTCAC-3'Spt15_yes2ntR5'-GCGGCCGCTCACATTTTTCTAAATTCAC-3'

c)回收后的spt15基因与经NotⅠ,BamHⅠ双酶切并回收后的pYES2NTc线性载体连接,氯化钙法将连接载体转化到大肠杆菌DH5α感受态细胞,提取单克隆重组质粒pYES2NTc-spt15,经测序得到基因序列spt15正确。c) The recovered spt15 gene was ligated with the pYES2NTc linear vector that had been digested and recovered by NotⅠ and BamHI, and the ligated vector was transformed into Escherichia coli DH5α competent cells by the calcium chloride method, and the monoclonal recombinant plasmid pYES2NTc-spt15 was extracted. The gene sequence spt15 obtained by sequencing was correct.

2、定点饱和突变基因库及重组酿酒酵母的获得2. Site-directed saturation mutation gene library and acquisition of recombinant Saccharomyces cerevisiae

a)通过spt15序列的同源比对和三维结构分析,发现Lys127位点位于对称结构的中间结合部位,此位点的突变可能影响spt15与spt3的结合,因此选定该位点为突变位点。a) Through the homologous comparison and three-dimensional structure analysis of spt15 sequence, it is found that the Lys127 site is located in the middle binding site of the symmetrical structure. The mutation of this site may affect the binding of spt15 and spt3, so this site is selected as the mutation site .

b)根据反向重叠延伸PCR(overlap extension PCR)原理,设计一对突变引物Spt15_mutF和Spt15_mutR,其中小写划线字母部分即为突变位点,对应127位氨基酸密码子。b) According to the principle of reverse overlap extension PCR (overlap extension PCR), design a pair of mutation primers Spt15_mutF and Spt15_mutR, where the lowercase underlined part is the mutation site, corresponding to the 127 amino acid codon.

首先,以重组质粒pYES2NTc-spt15为模板,使用引物Spt15_mutF和Spt15_mutR进行质粒扩增,PCR扩增循环参数为94℃ 50sec,62℃ 45sec,72℃ 7min,30个循环,最后,72℃延伸10min,反向扩增得到包含载体序列和基因序列的线性片段,经过DpnⅠ酶消化模板后,胶回收,自连接,转化大肠杆菌DH5α,卡那霉素抗性平板筛选转化子,测序鉴定是否为突变基因。突变基因序列与原酿酒酵母spt15基因序列[10]的比对结果显示,共获得在第127位赖氨酸的12个不同的点突变,其他位点未发生突变。12个点突变结果见表1。First, the recombinant plasmid pYES2NTc-spt15 was used as a template, and the primers Spt15_mutF and Spt15_mutR were used for plasmid amplification. The PCR amplification cycle parameters were 94 ° C for 50 sec, 62 ° C for 45 sec, 72 ° C for 7 min, 30 cycles, and finally, 72 ° C for 10 min. Reverse amplification to obtain a linear fragment containing the vector sequence and gene sequence. After digesting the template with DpnI enzyme, the gel was recovered, self-ligated, transformed into E. coli DH5α, and the transformant was screened on a kanamycin resistance plate, and sequenced to identify whether it was a mutant gene . The comparison of the mutant gene sequence with the original Saccharomyces cerevisiae spt15 gene sequence [10] showed that a total of 12 different point mutations at the 127th lysine were obtained, and no mutations occurred at other sites. The results of the 12 point mutations are shown in Table 1.

其中引物:Spt15_mutF5'-ATGGTTGTTACCGGTGCAnnkAGTGAGGATGACTCA-3'Primer: Spt15_mutF5'-ATGGTTGTTACCGGTGCA nnk AGTGAGGATGACTCA-3'

Spt15_mutR5'-TGCACCGGTAACAACCATTTTCCCTGAGGCAAAAATTAAAGC-3'Spt15_mutR5'-TGCACCGGTAACAACCATTTTCCCTGAGGCAAAAATTAAAGC-3'

c)将含有突变的和未突变的spt15基因重组质粒,利用醋酸锂法[9]转化入酿酒酵母INVSC1。使用SX筛选培养基筛选转化子,得到含有spt15突变基因的一系列重组酿酒酵母(共12个),按突变基因序号分别命名为系列重组酿酒酵母INVSC1-spt15-X,其中X为F、V、R、M、L、G、T、S、Q、D、N、I(见表1)。c) The recombinant plasmids containing the mutated and unmutated spt15 genes were transformed into Saccharomyces cerevisiae INVSC1 by the lithium acetate method [9] . Use the SX screening medium to screen transformants to obtain a series of recombinant Saccharomyces cerevisiae (12 in total) containing the spt15 mutant gene, which are respectively named as a series of recombinant Saccharomyces cerevisiae INVSC1-spt15-X according to the sequence number of the mutant gene, wherein X is F, V, R, M, L, G, T, S, Q, D, N, I (see Table 1).

表1定点饱和突变位点密码子和氨基酸Table 1 Codons and amino acids of site-directed saturation mutation sites

3、重组酿酒酵母INVSC1-spt15-X发酵实验、结果分析及筛选。3. Fermentation experiment, result analysis and screening of recombinant Saccharomyces cerevisiae INVSC1-spt15-X.

将上述得到的12个重组酿酒酵母和对照组分别接种于50mL种子培养基中,30℃、200r/min培养24h,以10%(V/V)接种于含100mL发酵培养基的500mL三角瓶中,将菌液适当稀释后在600nm下测定吸光度值,选择在对数生长期的菌株分别接种到100mL发酵培养基中30℃、200r/min厌氧发酵培养。测定乙醇含量和残糖量。发酵液样品经0.45μm醋酸纤维滤膜过滤,采用SBA-40C型生物传感分析仪及试剂(山东省科学院生物研究所)进行乙醇浓度和葡萄糖浓度的检测。经测定分析和筛选,重组菌重组酿酒酵母INVSC1-SPT15-M,INVSC1-SPT15-N,利用葡萄糖产乙醇产率有大幅度提高,在葡萄糖培养基中的乙醇产率分别为43.0±0.9g/L和43.7±0.2g/L。分别比对照菌株增加17.8%和19.7%。Inoculate the 12 recombinant Saccharomyces cerevisiae obtained above and the control group into 50mL seed medium respectively, culture them at 30°C and 200r/min for 24h, and inoculate them in a 500mL Erlenmeyer flask containing 100mL fermentation medium at 10% (V/V) After appropriate dilution of the bacterial solution, the absorbance value was measured at 600nm, and the selected strains in the logarithmic growth phase were inoculated into 100mL fermentation medium for anaerobic fermentation at 30°C and 200r/min. Determination of ethanol content and residual sugar content. The fermentation broth samples were filtered through a 0.45 μm cellulose acetate filter membrane, and the ethanol concentration and glucose concentration were detected using a SBA-40C biosensor analyzer and reagents (Institute of Biology, Shandong Academy of Sciences). After determination, analysis and screening, the recombinant bacteria recombinant Saccharomyces cerevisiae INVSC1-SPT15-M, INVSC1-SPT15-N, the production rate of ethanol using glucose has been greatly improved, and the ethanol production rate in the glucose medium is 43.0±0.9g/ L and 43.7±0.2g/L. They were 17.8% and 19.7% higher than the control strain, respectively.

优选的spt15-M突变基因序列见SEQ ID No.2,该突变基因在127位由赖氨酸突变为甲硫氨酸。The preferred spt15-M mutant gene sequence is shown in SEQ ID No.2, and the mutant gene is mutated from lysine to methionine at position 127.

优选的spt15-N突变基因序列见SEQ ID No.3,该突变基因在127位分别由赖氨酸突变为天冬酰胺。The preferred spt15-N mutant gene sequence is shown in SEQ ID No. 3, and the mutant gene is mutated from lysine to asparagine at position 127 respectively.

本发明的原理是这样的。细胞的表型是由众多基因综合决定的,构建一个理想表型的菌株需要同时进行多基因的修饰,然而引入这些修饰的能力通常是很有限的。基因表达调控发生在遗传信息传递的各个水平上,而转录调控是基因表达调控中最重要的一个环节。全局转录机制工程方法允许改变许多末端基因的表达。即通过对于转录蛋白应答的变更,使得整个转录子产生大的扰动。通过改造起始转录调控因子spt15,利用特定筛选条件得到优化的目标表型,就是通过起始转录因子的改变来实现多基因的同时改变从而调节整个的代谢网络。The principle of the present invention is like this. The phenotype of a cell is determined comprehensively by many genes, and the construction of a strain with an ideal phenotype requires simultaneous multi-gene modification, but the ability to introduce these modifications is usually very limited. Gene expression regulation occurs at various levels of genetic information transmission, and transcription regulation is the most important link in gene expression regulation. A global transcriptional machinery engineering approach allows altering the expression of many terminal genes. That is, by changing the response to the transcriptional protein, the entire transcript is greatly disturbed. By modifying the initial transcriptional regulator spt15 and using specific screening conditions to obtain an optimized target phenotype, it is through the change of the initial transcription factor to realize the simultaneous change of multiple genes to regulate the entire metabolic network.

本发明选定Lys127位点作为突变点进行定点饱和突变,取得明显的技术效果。The present invention selects the Lys127 site as the mutation point to carry out fixed-point saturation mutation, and obtains obvious technical effects.

本发明具有明显的优点。本发明方法简单,操作容易,乙醇产率提高效果明显。具有很好的经济效益和社会效益。The invention has clear advantages. The method of the invention is simple, easy to operate, and has an obvious effect of improving the yield of ethanol. It has good economic and social benefits.

附图说明Description of drawings

图1.spt15基因的克隆及pYES2NTc-spt15重组质粒的电泳检测验证Figure 1. Cloning of spt15 gene and electrophoresis detection verification of pYES2NTc-spt15 recombinant plasmid

其中(A)1:spt15的PCR产物;M:DNA marker DL2000Wherein (A) 1: PCR product of spt15; M: DNA marker DL2000

(B)1:pMD18-spt15质粒的双酶切验证;M:DNA marker DL10000(B) 1: Double enzyme digestion verification of pMD18-spt15 plasmid; M: DNA marker DL10000

(C)1:pYES2NTc-spt15质粒的PCR验证;2:pYES2NTc-spt15质粒;(C) 1: PCR verification of pYES2NTc-spt15 plasmid; 2: pYES2NTc-spt15 plasmid;

3:pYES2NTc-spt15单酶切产物;M:DNA marker DL50003: pYES2NTc-spt15 single digestion product; M: DNA marker DL5000

图2突变基因重组酵母INVSC1-spt15-X的糖利用情况Figure 2 Sugar utilization of the mutant recombinant yeast INVSC1-spt15-X

图3突变基因重组酵母INVSC1-spt15-X与对照菌株的乙醇产率Figure 3 Ethanol production rate of mutant gene recombinant yeast INVSC1-spt15-X and control strain

图4突变基因重组酵母菌株INVSC1-SPT15-M,INVSC1-SPT15-N和对照菌株重组菌INVSC1-G418的乙醇产量和葡萄糖利用曲线;Figure 4 The ethanol production and glucose utilization curves of the mutant gene recombinant yeast strain INVSC1-SPT15-M, INVSC1-SPT15-N and the control strain recombinant strain INVSC1-G418;

图5野生型酵母菌株中起始转录调控因子基因spt15的三维结构及突变位点;Figure 5 The three-dimensional structure and mutation site of the initiation transcription regulator gene spt15 in the wild-type yeast strain;

具体实施方式detailed description

下面以实例对本发明进一步说明:Below with example the present invention is further described:

实施例1:spt15基因的克隆及其重组质粒的构建Example 1: Cloning of the spt15 gene and construction of its recombinant plasmid

以S.cerevisiaeINVSC1的基因组DNA为模板,利用设计的引物进行PCR反应,PCR产物电泳检测在0.75kb左右有一明显条带(图1)。将PCR产物经纯化回收后和克隆载体pMD18-T连接,连接产物转化大肠杆菌E.coli DH5α,利用蓝白斑筛选出阳性转化子pMD18-spt15,质粒测序结果表明得到的spt15序列正确,和基因库中基因序列同源性100%(GenBank基因编号M29459.1,蛋白质编号AAA34458.1)。Using the genomic DNA of S. cerevisiaeINVSC1 as a template, the designed primers were used for PCR reaction, and there was an obvious band at about 0.75kb in the electrophoresis detection of the PCR product (Figure 1). After purification and recovery, the PCR product was ligated with the cloning vector pMD18-T, and the ligated product was transformed into Escherichia coli E.coli DH5α, and the positive transformant pMD18-spt15 was screened by blue and white spots. The results of plasmid sequencing showed that the obtained spt15 sequence was correct, and the gene bank The homology of the gene sequence is 100% (GenBank gene number M29459.1, protein number AAA34458.1).

在质粒pMD18-spt15上经PCR扩增,经NotⅠ,BamHⅠ双酶切,琼脂糖凝胶电泳回收纯化。回收后的spt15基因与经NotⅠ,BamHⅠ双酶切并回收后的pYES2NTc线性载体连接,经过PCR和酶切验证获得重组质粒pYES2NTc-spt15,经测序得到基因序列spt15。It was amplified by PCR on the plasmid pMD18-spt15, digested with NotI and BamHI double enzymes, recovered and purified by agarose gel electrophoresis. The recovered spt15 gene was ligated with the pYES2NTc linear vector that had been digested and recovered by NotI and BamHI, and the recombinant plasmid pYES2NTc-spt15 was obtained after PCR and enzyme digestion verification, and the gene sequence spt15 was obtained by sequencing.

实施例2定点饱和突变基因库及重组酿酒酵母的获得Example 2 Obtaining of Site-directed Saturation Mutation Gene Library and Recombinant Saccharomyces cerevisiae

以实施例1获得的重组质粒pYES2NTc-spt15为模板,进行反向重叠延伸PCR,经过DpnⅠ酶消化、回收后自连接,转化大肠杆菌DH5α,卡那霉素抗性平板筛选转化子,测序鉴定是否为突变基因。突变基因序列与原酿酒酵母spt15基因序列[10]的比对结果显示,共获得在第127位赖氨酸的12个不同的点突变,其他位点未发生突变。12个点突变结果见表1。Using the recombinant plasmid pYES2NTc-spt15 obtained in Example 1 as a template, carry out reverse overlap extension PCR, digest with DpnI enzyme, recover and self-ligate, transform Escherichia coli DH5α, screen transformants on a kanamycin resistance plate, and identify whether they are for the mutant gene. The comparison of the mutant gene sequence with the original Saccharomyces cerevisiae spt15 gene sequence [10] showed that a total of 12 different point mutations at the 127th lysine were obtained, and no mutations occurred at other sites. The results of the 12 point mutations are shown in Table 1.

实施例3突变基因重组酿酒酵母筛选Example 3 Screening of Mutant Gene Recombinant Saccharomyces cerevisiae

将含有突变的和未突变的spt15基因重组质粒,利用醋酸锂法[9]转化入酿酒酵母INVSC1。使用缺少尿嘧啶的筛选培养基筛选转化子,得到含有spt15突变基因的一系列重组酿酒酵母。按突变基因序号分别命名为系列重组酿酒酵母INVSC1-spt15-X,其中X为K、F、V、R、M、L、G、T、S、Q、D、N、I(见表1)。其中K为未突变。The recombinant plasmids containing mutated and unmutated spt15 genes were transformed into Saccharomyces cerevisiae INVSC1 by lithium acetate method [9] . Transformants were selected using a selection medium lacking uracil, resulting in a series of recombinant S. cerevisiae containing the spt15 mutant gene. Named as a series of recombinant Saccharomyces cerevisiae INVSC1-spt15-X according to the sequence number of the mutant gene, where X is K, F, V, R, M, L, G, T, S, Q, D, N, I (see Table 1) . Where K is not mutated.

实施例4 INVSC1-spt15-X突变基因重组酵母的糖利用情况Example 4 Sugar Utilization of INVSC1-spt15-X Mutant Gene Recombinant Yeast

大部分基因都显示葡萄糖消耗速率有不同程度的降低。尤其是SPT15-N,SPT15-K。但对照菌株与突变基因重组菌株均在12小时内葡萄糖即消耗完全,表明葡萄糖消耗速率并不影响其乙醇产量。(见图3)Most genes showed varying degrees of reduction in glucose consumption rate. Especially SPT15-N, SPT15-K. However, both the control strain and the mutant gene recombined strain consumed glucose completely within 12 hours, indicating that the glucose consumption rate did not affect their ethanol production. (See Figure 3)

实施例5突变基因重组酵母菌INVSC1-spt15-X厌氧发酵乙醇产量的检测Example 5 Detection of Mutant Gene Recombinant Saccharomyces INVSC1-spt15-X Anaerobic Fermentation Ethanol Production

对照菌株INVSC1-G418和重组菌株INVSC1-spt15-X在100g/L的葡萄糖培养基中,30℃、200r/min的条件下发酵48h后得到的乙醇产量如表2所示。Table 2 shows the ethanol yields of the control strain INVSC1-G418 and the recombinant strain INVSC1-spt15-X fermented in 100 g/L glucose medium at 30°C and 200 r/min for 48 hours.

与对照菌INVSC1-G418相比,INVSC1-SPT15-L,INVSC1-SPT15-G,INVSC1-SPT15-K,INVSC1-SPT15-I,INVSC1-SPT15-S乙醇产量基本没有变化,最高峰都在24h。而INVSC1-SPT15-T,INVSC1-Spt3,INVSC1-SPT15-Q,INVSC1-SPT15-F,INVSC1-SPT15-V,INVSC1-SPT15-D乙醇产率明显下降,乙醇产率在25-29g/L左右。是对照菌株的68.5%-79.5%。而SPT15-R的虽然最高乙醇产率与对照菌相比变化不大,但乙醇达到最高产量的时间从24h推迟到48h。Compared with the control strain INVSC1-G418, the ethanol production of INVSC1-SPT15-L, INVSC1-SPT15-G, INVSC1-SPT15-K, INVSC1-SPT15-I, INVSC1-SPT15-S basically did not change, and the highest peaks were all at 24h. While INVSC1-SPT15-T, INVSC1-Spt3, INVSC1-SPT15-Q, INVSC1-SPT15-F, INVSC1-SPT15-V, INVSC1-SPT15-D ethanol yield decreased significantly, and the ethanol yield was around 25-29g/L . It is 68.5%-79.5% of the control strain. Although the highest ethanol production rate of SPT15-R did not change much compared with the control bacteria, the time to reach the highest ethanol production was delayed from 24h to 48h.

重组酵母菌INVSC1-SPT15-M,INVSC1-SPT15-N,利用葡萄糖产乙醇产率有大幅度提高,在葡萄糖培养基中的乙醇产率分别为43.0±0.9g/L和43.7±0.2g/L。分别比对照菌株增加17.8%和19.7%。该结果初步揭示出起始转录因子spt15基因的有效突变使酿酒酵母的代谢途径和代谢流发生了重大变化。Recombinant yeasts INVSC1-SPT15-M and INVSC1-SPT15-N have greatly improved ethanol production rates using glucose, and the ethanol production rates in glucose medium are 43.0±0.9g/L and 43.7±0.2g/L respectively . They were 17.8% and 19.7% higher than the control strain, respectively. The results preliminarily reveal that the effective mutation of the initiation transcription factor spt15 gene has significantly changed the metabolic pathway and metabolic flow of Saccharomyces cerevisiae.

表2重组菌与对照菌株相同条件下的产乙醇比较Table 2 Comparison of ethanol production between recombinant bacteria and control strains under the same conditions

本发明使用的材料说明。Description of materials used in the present invention.

大肠杆菌Escherichia coli DH5、酿酒酵母宿主菌株为SaccharomycescerevisiaeINVSC1、酵母表达载体pYES2NTc均可以购买。Escherichia coli DH5, host strain of Saccharomyces cerevisiae INVSC1, and yeast expression vector pYES2NTc can all be purchased.

实验所用基因组DNA提取试剂盒购自上海华舜生物工程有限公司,限制性内切酶NotⅠ,BamHⅠ购自NEB公司,pMD18-T vector、胶回收试剂盒为大连宝生物工程有限公司(TaKaRa)生产,引物合成,质粒提取试剂盒,Taq聚合酶、dNTP Mixture氨苄抗生素为上海生工生物工程公司生产,TransTaq DNA Polymerase High Fidelity高保真PCR聚合酶为全式金公司生产,基因序列的测定由英骏(Invitrogen)生物有限公司完成。其他试剂为分析纯。The genomic DNA extraction kit used in the experiment was purchased from Shanghai Huashun Bioengineering Co., Ltd., the restriction endonuclease NotⅠ and BamHI were purchased from NEB Company, and the pMD18-T vector and gel recovery kit were produced by Dalian Bao Biological Engineering Co., Ltd. (TaKaRa) , primer synthesis, plasmid extraction kit, Taq polymerase, dNTP Mixture ampicillin antibiotics were produced by Shanghai Sangon Bioengineering Co., Ltd., TransTaq DNA Polymerase High Fidelity high-fidelity PCR polymerase was produced by Quanshijin Company, and the gene sequence was determined by Yingjun (Invitrogen) Biological Limited completed. Other reagents are analytically pure.

培养基culture medium

大肠杆菌用LB培养基培养,添加50μg/mL氨苄青霉素。酿酒酵母用YPAD培养基培养。Escherichia coli was cultured with LB medium, supplemented with 50 μg/mL ampicillin. Saccharomyces cerevisiae was cultured on YPAD medium.

基本培养基(YPAD)(g/L):酵母粉10,蛋白胨20,葡萄糖20,腺嘌呤硫酸盐0.075。Basic medium (YPAD) (g/L): yeast powder 10, peptone 20, glucose 20, adenine sulfate 0.075.

筛选培养基(SX)(g/L):不含氨基酸酵母氮源(YNB)6.7,必需氨基酸混合物(缺尿嘧啶)1.3,葡萄糖20,琼脂粉20。Screening medium (SX) (g/L): amino acid-free yeast nitrogen source (YNB) 6.7, essential amino acid mixture (lacking uracil) 1.3, glucose 20, agar powder 20.

种子培养基(g/L):酵母粉10,蛋白胨20,葡萄糖20。Seed medium (g/L): yeast powder 10, peptone 20, glucose 20.

发酵培养基(g/L):酵母粉10,蛋白胨20,葡萄糖100。Fermentation medium (g/L): yeast powder 10, peptone 20, glucose 100.

Claims (8)

1.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因,其特征在于是其序列为SEQID No.2所示的spt15-M突变基因,该突变基因在127位由赖氨酸突变为甲硫氨酸。1. a Saccharomyces cerevisiae spt15 site-directed saturation mutant gene that improves ethanol production rate is characterized in that its sequence is the spt15-M mutant gene shown in SEQID No.2, and this mutant gene is mutated into formazan by lysine at 127 positions thionine. 2.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因,其特征在于是其序列为SEQID No.3所示spt15-N突变基因,该突变基因在127位由赖氨酸突变为天冬酰胺。2. A Saccharomyces cerevisiae spt15 site-directed saturation mutant gene that improves ethanol production rate is characterized in that its sequence is the spt15-N mutant gene shown in SEQID No.3, and this mutant gene is mutated into asparagus by lysine at position 127 amides. 3.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因的重组表达载体,其特征在于所述重组表达载体含有序列为SEQ ID No.2所示的spt15-M突变基因。3. A recombinant expression vector of Saccharomyces cerevisiae spt15 site-directed saturation mutation gene for improving ethanol yield, characterized in that said recombinant expression vector contains the spt15-M mutant gene whose sequence is shown in SEQ ID No.2. 4.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因的重组表达载体,其特征在于所述重组表达载体含有序列为SEQ ID No.3所示的spt15-N突变基因。4. A recombinant expression vector of Saccharomyces cerevisiae spt15 site-directed saturation mutation gene for improving ethanol yield, characterized in that the recombinant expression vector contains the spt15-N mutant gene whose sequence is shown in SEQ ID No.3. 5.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因的重组酿酒酵母,其特征在于所述重组酿酒酵母含有序列为SEQ ID No.2所示的spt15-M突变基因,命名为INVSC1-SPT15-M。5. A recombinant Saccharomyces cerevisiae that improves ethanol production rate Saccharomyces cerevisiae spt15 site-directed saturation mutation gene, characterized in that said recombinant Saccharomyces cerevisiae contains the spt15-M mutant gene whose sequence is shown in SEQ ID No.2, named as INVSC1- SPT15-M. 6.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因的重组酿酒酵母,其特征在于所述重组酿酒酵母含有序列为SEQ ID No.3所示的spt15-N突变基因,命名为INVSC1-SPT15-N。6. A recombinant Saccharomyces cerevisiae that improves the ethanol production rate of Saccharomyces cerevisiae spt15 site-directed saturation mutation gene, characterized in that the recombinant Saccharomyces cerevisiae contains the spt15-N mutant gene whose sequence is shown in SEQ ID No.3, named INVSC1- SPT15-N. 7.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因的重组酿酒酵母的应用方法,其特征在于将权利要求5所述的重组酿酒酵母用于以葡萄糖为底物发酵生产乙醇,乙醇产率能够达到43.0±0.9g/L,比对照菌株增加17.8%。7. An application method of a recombinant Saccharomyces cerevisiae spt15 site-directed saturation mutation gene improving ethanol productivity, characterized in that the recombinant Saccharomyces cerevisiae described in claim 5 is used to use glucose as a substrate for fermentation to produce ethanol, ethanol production The rate can reach 43.0±0.9g/L, which is 17.8% higher than that of the control strain. 8.一种提高乙醇产率的酿酒酵母spt15定点饱和突变基因的重组酿酒酵母的应用方法,其特征在于将权利要求6所述的重组酿酒酵母用于以葡萄糖为底物发酵生产乙醇,乙醇产率能够达到43.7±0.2g/L,比对照菌株增加19.7%。8. An application method of a recombinant Saccharomyces cerevisiae spt15 site-directed saturation mutation gene improving ethanol production rate, characterized in that the recombinant Saccharomyces cerevisiae according to claim 6 is used to produce ethanol by fermentation with glucose as a substrate, and the ethanol production The rate can reach 43.7±0.2g/L, which is 19.7% higher than that of the control strain.
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