CN106418069A - Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver - Google Patents
Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver Download PDFInfo
- Publication number
- CN106418069A CN106418069A CN201610816175.9A CN201610816175A CN106418069A CN 106418069 A CN106418069 A CN 106418069A CN 201610816175 A CN201610816175 A CN 201610816175A CN 106418069 A CN106418069 A CN 106418069A
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- beverage
- liver
- polysaccharide
- malic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/194—Carboxylic acids, e.g. valproic acid having two or more carboxyl groups, e.g. succinic, maleic or phthalic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Insects & Arthropods (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a beverage having efficacies of neutralizing the effect of alcoholic drinks and protecting the liver. The beverage is made from the main raw materials in parts by weight: 10-15 parts of Yulangsan polysaccharides, 8-15 parts of astragalus polysaccharide, 8-15 parts of lentinan, 8-13 parts of cypress mushroom polysaccharide, 8-12 parts of glossy ganoderma polysaccharides, 5-10 parts of Chinese wolfberry fruit polysaccharides, 10-18 parts of malic acid, 10-15 parts of honey, 1-3 parts of vitamin E, 0.1-0.2 part of lactic acid and 100-150 parts of pure water. The beverage produced according to a formula of the beverage disclosed by the invention can quickly reduce ethanol concentration in serum, can improve the alcohol dehydrogenase activity of liver tissue and stomach tissue, can significantly reduce AST activity and ALT activity in the serum, can have the effect of protecting the liver, can significantly improve the SOD vitality and the CAT vitality in liver tissue, and can have the effects of restraining a lipid peroxidation reaction and antioxidation, so that the oxidative damage of acute alcoholism can be alleviated through regulating and improving free radical metabolism.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of beverage with Antialcoholic liver-protecting effect.
Background technology
Ethanol quickly enters blood from gastrointestinal absorption, can 100% be absorbed in two hours.Liver is metabolism ethanol
Major organs, ethanol dehydrogenase in liver for the ethanol（ADH）It is catalyzed and generates acetaldehyde, acetaldehyde is through the second in liver mitochondrion
Aldehyde dehydrogenase（ALDH）It is further oxidized to nontoxic acetic acid, ultimately generate carbon dioxide and energy.
The commonly used decomposing alcohol of current antialcoholic drug plays the effect relieved the effect of alcohol, and dispelling effects of alcohol is slow, can only alleviate human body
The symptom that interior alcohol concentration is too high and leads to human body discomfort, but there is no health-care effect to the lesions of liver and kidney that ethanol causes.Ethanol
After liver metabolism, unwanted metabolic products such as acetaldehyde can be produced, if do not accelerated metabolism, the excretion of acetaldehyde, can lead to more serious
Kidney injury, simultaneously in order to improve dispelling effects of alcohol, existing antialcoholic drug usually adds chemical addition agent to improve the solution of antialcoholic drug
Wine effect, chemical addition agent, typically through liver metabolism, through renal excretion, is eaten for a long time a large amount of food adding chemical addition agent,
Become the hidden danger of health.Additionally, antialcoholic drug almost cannot alleviate the dizzy, weak, absent minded etc. of generation of drinking
Symptom, so need to focus on hepatoprotective resisting fatigue when modern white collar is drunk, could not affect just in the liver protecting afterwards drunk and
Normal work and study.
Dry root of Millettia pulchra(Dunn)Kurz var.laxior(Dunn)Z.Wei, Yulangsan polysaccharide can postpone the drunk time, also can reduce AST in drunk mouse liver,
The activity of ALT, MDA, increases ADH and SOD activity, illustrates that Yulangsan polysaccharide has liver protection to be attenuated, acute alcoholism is had substantially
Effects of relieving alcoholism and protecting liver.
Experimentation shows, edible fungi polysaccharide mycelium has the function that minimizing Alcoholic injures, edible fungi polysaccharide to liver
Though macromolecular substances, remain to enter blood by mucosa, since blood circulation can be entered just can reach cell.
The resisting fatigue of malic acid, hepatoprotective, kidney, key role, L MALIC ACID can promote ammonia metabolism, reduces ammonia concentration,
There is protective effect to liver.
Content of the invention
It is an object of the invention to provide a kind of beverage with Antialcoholic liver-protecting effect, the formula according to the present invention is produced
The beverage coming can quickly reduce concentration of ethanol in serum, improve liver, gastric tissue alcohol dehydrogenase activity, and can significantly reduce serum
Middle AST, ALT activity, has protective effect to liver, can significantly improve SOD, CAT vigor in hepatic tissue, has suppression lipid mistake
Oxidation reaction, antioxidation, thus by adjusting and improving Radical Metabolism, mitigating the oxidative damage of acute alcoholism,
The symptoms such as drunk rear gastrointestinal upset, dizziness, headache can be alleviated simultaneously, and liver is served with certain protective effect.
For achieving the above object, the present invention adopts the following technical scheme that：
A kind of beverage with Antialcoholic liver-protecting effect, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 10-
15 parts, astragalus polysaccharidess 8-15 part, lentinan 8-15 part, cypress granulose 8-13 part, ganoderan 8-12 part, lycium barbarum polysaccharide 5-
10 parts, malic acid 10-18 part, Mel 10-15 part, Vitamin E 1-3 part, lactic acid 0.1-0.2 part, pure water 100-150 part.
Preferably, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 10-13 part, astragalus polysaccharidess 10-
13 parts, lentinan 10-12 part, cypress granulose 8-10 part, ganoderan 8-10 part, lycium barbarum polysaccharide 8-10 part, malic acid 10-
15 parts, Mel 10-12 part, Vitamin E 1-3 part, lactic acid 0.1-0.2 part, pure water 100-150 part.
Preferably, the primary raw material of described beverage includes by weight：13 parts of Yulangsan polysaccharide, 10 parts of astragalus polysaccharidess,
10 parts of lentinan, 9 parts of cypress granulose, 9 parts of ganoderan, 8 parts of lycium barbarum polysaccharide, 15 parts of malic acid, 12 parts of Mel, vitamin
2 parts of E, 0.2 part of lactic acid, 100 parts of pure water.
Described malic acid is L MALIC ACID.
The remarkable advantage of the present invention：
Yulangsan polysaccharide can postpone to occur the drunk time, also can reduce the activity of AST, ALT, MDA in drunk mouse liver,
Increase ADH and SOD activity, illustrate that Yulangsan polysaccharide has liver protection to be attenuated, have obvious effects of relieving alcoholism and protecting liver to acute alcoholism.
Lentinan, cypress granulose, ganoderan, can enter blood by mucosa, reached thin by blood circulation
Born of the same parents, can play the effect quickly relieved the effect of alcohol.AST, ALT activity in serum can be significantly reduced, to liver, there is protective effect, can show
Write and improve SOD, CAT vigor in hepatic tissue, there is anti-lipid peroxidation reaction, antioxidation, thus by regulation and changing
Kind Radical Metabolism, mitigates the oxidative damage of acute alcoholism.
Vitamin E can promote cell metabolism, promote lipid metabolism, reduction blood fat, suppression cholesterol generation and
Arteriosclerosis.
L MALIC ACID can promote ammonia metabolism, reduce ammonia concentration, have protective effect to liver, also have the work(of resisting fatigue
Effect.
Astragalus polysaccharidess have expansion of blood vessels and Dilation of coronary artery, have obvious anti-fatigue effect, astragalus polysaccharidess are to experiment
Property hepatic injury have a significant protective effect, improve superoxide dismutase（SOD）Active and hepatocellular vigor.
The beverage with Antialcoholic liver-protecting effect of the present invention can quickly reduce concentration of ethanol in serum, improves liver, gastric tissue
Alcohol dehydrogenase activity, and AST, ALT activity in serum can be significantly reduced, to liver, there is protective effect, liver can be significantly improved
SOD, CAT vigor in tissue, has anti-lipid peroxidation reaction, antioxidation, thus by regulation and improving free radical
Metabolism, mitigates the oxidative damage of acute alcoholism, can alleviate the symptoms such as drunk rear gastrointestinal upset, dizziness, headache simultaneously, and
Liver is served with certain protective effect.
Present invention lycium barbarum polysaccharide coordinate Yulangsan polysaccharide, astragalus polysaccharidess, lentinan, cypress granulose, ganoderan,
Malic acid, Mel and Vitamin E, have significant Antialcoholic liver-protecting effect.
Specific embodiment
In order that content of the present invention easily facilitates understanding, with reference to specific embodiment to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
Embodiment 1
A kind of beverage with Antialcoholic liver-protecting effect is it is preferred that the primary raw material of described beverage includes by weight：Dry root of Millettia pulchra(Dunn)Kurz var.laxior(Dunn)Z.Wei
13 parts of polysaccharide, 10 parts of astragalus polysaccharidess, 10 parts of lentinan, 9 parts of cypress granulose, 9 parts of ganoderan, 8 parts of lycium barbarum polysaccharide, Fructus Mali pumilae
15 parts of acid, 12 parts of Mel, 2 parts of Vitamin E, 0.2 part of lactic acid, 100 parts of pure water.
Described malic acid is L MALIC ACID.
Routinely technique makes beverage.
Embodiment 2
A kind of beverage with Antialcoholic liver-protecting effect, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 10
Part, 8 parts of astragalus polysaccharidess, 8 parts of lentinan, 8 parts of cypress granulose, 8 parts of ganoderan, 5 parts of lycium barbarum polysaccharide, 10 parts of malic acid,
10 parts of Mel, 1 part of Vitamin E, 0.1 part of lactic acid, 100 parts of pure water.
Described malic acid is L MALIC ACID.
Routinely technique makes beverage.
Embodiment 3
A kind of beverage with Antialcoholic liver-protecting effect, the primary raw material of described beverage includes by weight：Yulangsan polysaccharide 15
Part, 15 parts of astragalus polysaccharidess, 15 parts of lentinan, 13 parts of cypress granulose, 12 parts of ganoderan, 10 parts of lycium barbarum polysaccharide, malic acid
18 parts, 15 parts of Mel, 3 parts of Vitamin E, 0.2 part of lactic acid, 150 parts of pure water.
Described malic acid is L MALIC ACID.
Routinely technique makes beverage.
Drunk experiment
Mice is divided three groups, every group 10, gavages normal saline respectively（Matched group）, common beverage for dispelling alcoholic intoxication（No. 1 group）, according to this
The beverage (No. 2 groups) that embodiment 1 is obtained, gavaging metering is 0.3ml/10g, gavages Chinese liquor in mice, gavage metering after 30min
For 0.15ml/10g, record mice righting reflex loss（Drunk）To recovery（Relieving alcoholic intoxication）Required time, separately continuous with same operation
After 7d, after gavaging Chinese liquor 1h, use biochemical colorimetric method for determining concentration of ethanol in serum regulating liver-QI, gastric tissue alcohol dehydrogenase enzyme activity respectively
Property.
Table 1 mice drunk is tested
Table 2 concentration of ethanol in serum and liver, gastric tissue ADH measurement result
Result：In drunk experiment, No. 2 group mices are from drinking to righting reflex loss compared with matched group（Drunk）Time bright
Aobvious prolongation, the relieving alcoholic intoxication time substantially shortens, and serum ethanol content substantially reduces, and liver stomach function regulating ADH is higher than matched group；And No. 2 groups
Effect is better than and No. 1 group.Illustrate that this product has good sober-up function.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modify, all should belong to the covering scope of the present invention.
Claims (4)
1. a kind of beverage with Antialcoholic liver-protecting effect is it is characterised in that the primary raw material of described beverage includes by weight：
Yulangsan polysaccharide 10-15 part, astragalus polysaccharidess 8-15 part, lentinan 8-15 part, cypress granulose 8-13 part, ganoderan 8-12
Part, lycium barbarum polysaccharide 5-10 part, malic acid 10-18 part, Mel 10-15 part, Vitamin E 1-3 part, lactic acid 0.1-0.2 part, pure
Water 100-150 part.
2. a kind of beverage with Antialcoholic liver-protecting effect according to claim 1 it is characterised in that described beverage main
Raw material includes by weight：Yulangsan polysaccharide 10-13 part, astragalus polysaccharidess 10-13 part, lentinan 10-12 part, Cupressaceae bacterium are many
Sugared 8-10 part, ganoderan 8-10 part, lycium barbarum polysaccharide 8-10 part, malic acid 10-15 part, Mel 10-12 part, Vitamin E 1-3
Part, lactic acid 0.1-0.2 part, pure water 100-150 part.
3. a kind of beverage with Antialcoholic liver-protecting effect according to claim 1 it is characterised in that described beverage main
Raw material includes by weight：13 parts of Yulangsan polysaccharide, 10 parts of astragalus polysaccharidess, 10 parts of lentinan, 9 parts of cypress granulose, spirit
9 parts of sesame polysaccharide, 8 parts of lycium barbarum polysaccharide, 15 parts of malic acid, 12 parts of Mel, 2 parts of Vitamin E, 0.2 part of lactic acid, 100 parts of pure water.
4. a kind of beverage with Antialcoholic liver-protecting effect according to claim 1 or 2 or 3 is it is characterised in that described Fructus Mali pumilae
Acid is L MALIC ACID.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816175.9A CN106418069A (en) | 2016-09-12 | 2016-09-12 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610816175.9A CN106418069A (en) | 2016-09-12 | 2016-09-12 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418069A true CN106418069A (en) | 2017-02-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610816175.9A Pending CN106418069A (en) | 2016-09-12 | 2016-09-12 | Beverage having efficacies of neutralizing effect of alcoholic drinks and protecting liver |
Country Status (1)
| Country | Link |
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| CN (1) | CN106418069A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200076A (en) * | 2019-07-10 | 2019-09-06 | 吉林农业大学 | A kind of drink with stomach invigorating antialcoholism function with three kinds of roadside edible wild herbs and fungi polysaccharide mixture |
| CN110522028A (en) * | 2019-09-29 | 2019-12-03 | 承德润雨科技有限公司 | A kind of composition that protect liver is antifatigue and its application |
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| CN102309045A (en) * | 2011-08-26 | 2012-01-11 | 徐州工程学院 | Sanluhui drink and manufacture method thereof |
| CN102309047A (en) * | 2010-07-06 | 2012-01-11 | 湖南敬和堂制药有限公司 | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| CN102894447A (en) * | 2012-11-02 | 2013-01-30 | 尹新波 | Ganoderma lucidum polysaccharide health-care drink and production method thereof |
| CN103750450A (en) * | 2013-12-27 | 2014-04-30 | 秦燕 | Sargassum fusiforme polysaccharide beverage and preparation method thereof |
| CN103859514A (en) * | 2014-03-24 | 2014-06-18 | 浙江宇翔生物科技有限公司 | Seaweed polysaccharide beverage |
| CN103960731A (en) * | 2013-01-30 | 2014-08-06 | 王玮 | Drink containing ornithine aspartate and preparation method thereof |
| CN105030812A (en) * | 2015-06-24 | 2015-11-11 | 潘秀娟 | Compound fungal polysaccharide capsule |
| CN105395702A (en) * | 2015-12-09 | 2016-03-16 | 江苏神华药业有限公司 | Composition with hangover alleviating, liver protecting and anti-fatigue efficacy and application thereof |
-
2016
- 2016-09-12 CN CN201610816175.9A patent/CN106418069A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101874612A (en) * | 2009-04-29 | 2010-11-03 | 郝帅 | Beverage used for dispelling effect of alcohol and protecting liver, and preparation method thereof |
| CN102309047A (en) * | 2010-07-06 | 2012-01-11 | 湖南敬和堂制药有限公司 | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| CN102309045A (en) * | 2011-08-26 | 2012-01-11 | 徐州工程学院 | Sanluhui drink and manufacture method thereof |
| CN102894447A (en) * | 2012-11-02 | 2013-01-30 | 尹新波 | Ganoderma lucidum polysaccharide health-care drink and production method thereof |
| CN103960731A (en) * | 2013-01-30 | 2014-08-06 | 王玮 | Drink containing ornithine aspartate and preparation method thereof |
| CN103750450A (en) * | 2013-12-27 | 2014-04-30 | 秦燕 | Sargassum fusiforme polysaccharide beverage and preparation method thereof |
| CN103859514A (en) * | 2014-03-24 | 2014-06-18 | 浙江宇翔生物科技有限公司 | Seaweed polysaccharide beverage |
| CN105030812A (en) * | 2015-06-24 | 2015-11-11 | 潘秀娟 | Compound fungal polysaccharide capsule |
| CN105395702A (en) * | 2015-12-09 | 2016-03-16 | 江苏神华药业有限公司 | Composition with hangover alleviating, liver protecting and anti-fatigue efficacy and application thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200076A (en) * | 2019-07-10 | 2019-09-06 | 吉林农业大学 | A kind of drink with stomach invigorating antialcoholism function with three kinds of roadside edible wild herbs and fungi polysaccharide mixture |
| CN110522028A (en) * | 2019-09-29 | 2019-12-03 | 承德润雨科技有限公司 | A kind of composition that protect liver is antifatigue and its application |
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Effective date of registration: 20170623 Address after: 350200 Fujian city of Fuzhou province Changle City Jinfeng town six village forest tycoon 166 Applicant after: Zhang Kechi Address before: 350015 (), room 1#2-4N, No. 27, Lake Road, Mawei District, Fujian, China Applicant before: Fujian trillion ecommerce Co., Ltd of shop-within-a-shop |
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