CN106360512A

CN106360512A - Bergamot pear and lotus seed soup and making method thereof

Info

Publication number: CN106360512A
Application number: CN201610696898.XA
Authority: CN
Inventors: 江玉婷
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-20
Filing date: 2016-08-20
Publication date: 2017-02-01

Abstract

The invention discloses a bergamot pear and lotus seed soup. The bergamot pear and lotus seed soup is produced from bergamot pears, lotus seeds, glutinous rice, lettuce, water, Dendrobium officinale, Hibiscus sabdariffa, Wedelia chinensis, Helianthus tuberosus, agar, high fructose corn syrup and apricot kernel powder. A making method of the bergamot pear and lotus seed soup comprises the following steps: 1, making a bergamot pear pulp; 2, making a lotus seed paste; 3, making a glutinous rice paste; 4, making a vegetable juice; 5, making a nutritional solution; 6, immersing agar, and heating the immersed agar until the immersed agar is dissolved; and 7, mixing all materials obtained in all above steps, adding the high fructose corn syrup, the apricot kernel powder and a proper amount of water, boiling the above obtained mixture with strong fire, boiling the boiling mixture with weak fire, and taking the obtained soup out of a pot when the content of soluble solids reaches 80-90%. The bergamot pear, the lotus seeds, lettuce and other nutrient components are introduced to the soup, and Dendrobium officinale, the apricot kernel powder and other healthcare beneficial components are added, so the soup has the advantages of improved nutritional values, abundant mouthfeel, delicate fragrance and tasty taste, and good dietotherapy healthcare effects.

Description

A kind of fragrant pear lotus seed soup and preparation method thereof

Technical field

The invention belongs to food and manufacture field, it is related to a kind of fragrant pear lotus seed soup and preparation method thereof.

Background technology

Thick soup is China's conventional food, is popular in national most area.Thick soup as a kind of sticky thick soup, mainly by meat, dish And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made as bean paste, sugar etc..Because using thickening soup in a large number, add tune With material etc. render palatable, food materials aspect is nearly all meat, and taste is heavier and heat is high.

With growth in the living standard, people increasingly pay attention to health diet, should hold principle balanced in nutrition, select Absorption easy to digest, based on the food of cellulosic high and low fat low sugar, food greasy and that zest is big of should not taking food, and traditional Thick soup taste heavier, nutritional labeling and mouthfeel also more single, have much room for improvement.

Content of the invention

The invention solves the problems that technical problem is to provide a kind of fragrant pear lotus seed soup and preparation method thereof, by scientific formula, carry High nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, food is clear Fragrant good to eat, the effects such as having invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, Dietotherapy health effect projects.

The present invention be the technical scheme is that by solving above-mentioned technical problem

A kind of fragrant pear lotus seed soup is it is characterised in that be made up of the raw material of following weight portion:

80～150 parts of fragrant pear, 80～150 parts of Semen Nelumbinis, 30～80 parts of Oryza glutinosa, 10～30 parts of Caulis et Folium Lactucae Sativae, appropriate amount of water, Herba Dendrobii 5～9 parts, 2～4 parts of Hibiscus Sabdariffa Linn, rejuvenate grass 2～3 parts, 2～5 parts of Herba Arctii leaf, 1～3 part of Jerusalem artichoke, 1～2 part of agar, high fructose syrup 7 ～15 parts, 5～8 parts of Semen Armeniacae Amarum powder；

The manufacture method of described fragrant pear lotus seed soup, comprises the following steps:

(1), ripe fragrant pear, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, pulping of polishing, Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtain perfume (or spice) Pears slurry is standby；

(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6～9 Hour, polish pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filtration, goes Impurity obtains Semen Nelumbinis mud；

(3), will Oryza glutinosa eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100 DEG C Persistently boil afterwards 6～10 minutes, obtain rice paste；

(4), by Caulis et Folium Lactucae Sativae remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；

(5), mix after Herba Dendrobii, Hibiscus Sabdariffa Linn, grass of rejuvenating, Herba Arctii leaf, Jerusalem artichoke cleaning, plus 6～10 times of water room temperature leachings Bubble 5～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it molten Change, filter and go the removal of impurity, standby；

(7), the rice of the fragrant pear slurry of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained pasted, walk Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds high fructose syrup, Fructus Pruni Core powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches Take the dish out of the pot when 80～90%, obtain final product.

Compared with prior art, the beneficial effects of the present invention is:

The present invention breaches traditional thick soup food taste, is worked as by the nutritional labelings such as fragrant pear, Semen Nelumbinis, Caulis et Folium Lactucae Sativae are incorporated into thick soup food In, add the health care beneficiating ingredients such as Herba Dendrobii, Semen Armeniacae Amarum powder simultaneously, improve the nutritive value of combination food so as to be rich in egg White matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat it is easy to digestion is inhaled Receive, the effects such as having invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, there is preferable Dietotherapy health effect.

Specific embodiment

With reference to specific embodiment, the invention will be further described.

Embodiment 1:

80 parts of fragrant pear, 80 parts of Semen Nelumbinis, 30 parts of Oryza glutinosa, 10 parts of Caulis et Folium Lactucae Sativae, appropriate amount of water, 5 parts of Herba Dendrobii, 2 parts of Hibiscus Sabdariffa Linn, the return of spring 2 parts of grass, 2 parts of Herba Arctii leaf, 1 part of Jerusalem artichoke, 1 part of agar, 7 parts of high fructose syrup, 5 parts of Semen Armeniacae Amarum powder；

(1), ripe fragrant pear, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30 minutes, pulping of polishing, then use Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains fragrant pear slurry Standby；

(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6 little When, polishing pulping in beater in then steaming and decocting 45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, and decontamination obtains To Semen Nelumbinis mud；

(3), will Oryza glutinosa eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 10 minutes, obtain rice paste；

(4), by Caulis et Folium Lactucae Sativae remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；

(5), mix after Herba Dendrobii, Hibiscus Sabdariffa Linn, grass of rejuvenating, Herba Arctii leaf, Jerusalem artichoke cleaning, plus 6 times of water soak at room temperature 10 Hour, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, plus 15～after 20 times of water soak 4 hours, being heated to 85～95 DEG C makes it dissolve, The removal of impurity is gone in filtration, standby；

Embodiment 2:

150 parts of fragrant pear, 150 parts of Semen Nelumbinis, 80 parts of Oryza glutinosa, 30 parts of Caulis et Folium Lactucae Sativae, appropriate amount of water, 9 parts of Herba Dendrobii, Hibiscus Sabdariffa Linn 4 part, time 3 parts of spring grass, 5 parts of Herba Arctii leaf, 3 parts of Jerusalem artichoke, 2 parts of agar, 15 parts of high fructose syrup, 8 parts of Semen Armeniacae Amarum powder；

(1), ripe fragrant pear, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 50 minutes, pulping of polishing, then use Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains fragrant pear slurry Standby；

(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 9 little When, polishing pulping in beater in then steaming and decocting 25 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, and decontamination obtains To Semen Nelumbinis mud；

(3), will Oryza glutinosa eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 6 minutes, obtain rice paste；

(4), by Caulis et Folium Lactucae Sativae remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；

(5), mix after Herba Dendrobii, Hibiscus Sabdariffa Linn, grass of rejuvenating, Herba Arctii leaf, Jerusalem artichoke cleaning, plus 10 times of water soak at room temperature 5 Hour, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；

(6), agar is broken into fritter, plus 15～after 20 times of water soak 6 hours, being heated to 85～95 DEG C makes it dissolve, The removal of impurity is gone in filtration, standby；

The embodiment of the present invention, by being incorporated into the nutritional labelings such as fragrant pear, Semen Nelumbinis, Caulis et Folium Lactucae Sativae in the middle of thick soup food, adds iron sheet simultaneously The health care beneficiating ingredient such as Herba Dendrobii, Semen Armeniacae Amarum powder, the nutritive value that improve combination food is so as to rich in proteins and carbohydrate And various trace element and aminoacid, its rich in taste, the delicate fragrance of food good to eat it is easy to digest and assimilate, have invigorating spleen to remove dampness, strong Stomach, lung moistening, the effects such as repose, Dietotherapy health effect projects.

Claims

1. a kind of fragrant pear lotus seed soup is it is characterised in that be made up of the raw material of following weight portion:

80～150 parts of fragrant pear, 80～150 parts of Semen Nelumbinis, 30～80 parts of Oryza glutinosa, 10～30 parts of Caulis et Folium Lactucae Sativae, appropriate amount of water, Herba Dendrobii 5～9 Part, 2～4 parts of Hibiscus Sabdariffa Linn, rejuvenate 2～3 parts of grass, 2～5 parts of Herba Arctii leaf, 1～3 part of Jerusalem artichoke, 1～2 part of agar, high fructose syrup 7～15 Part, 5～8 parts of Semen Armeniacae Amarum powder；

(1), ripe fragrant pear, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, pulping of polishing, then use Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains fragrant pear slurry Standby；

(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6～9 little When, polishing pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, roguing Matter obtains Semen Nelumbinis mud；

(3), will Oryza glutinosa eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 6～10 minutes, obtain rice paste；

(5), by mixing after Herba Dendrobii, Hibiscus Sabdariffa Linn, grass of rejuvenating, Herba Arctii leaf, Jerusalem artichoke cleaning, plus 6～10 times of water soak at room temperature 5～ 10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；

(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it dissolve, mistake Filter off the removal of impurity, standby；

(7), by the rice paste of the fragrant pear slurry of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained, step (4) The vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add high fructose syrup, Semen Armeniacae Amarum powder and Suitable quantity of water, stirs, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reach 80～ Take the dish out of the pot when 90%, obtain final product.