CN106350405A - Preparation method of health wine - Google Patents
Preparation method of health wine Download PDFInfo
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- CN106350405A CN106350405A CN201610734624.5A CN201610734624A CN106350405A CN 106350405 A CN106350405 A CN 106350405A CN 201610734624 A CN201610734624 A CN 201610734624A CN 106350405 A CN106350405 A CN 106350405A
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- 230000036541 health Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims abstract description 12
- 241000005787 Cistanche Species 0.000 claims abstract description 11
- 230000032683 aging Effects 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 6
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000113306 Monascus purpureus Species 0.000 claims description 8
- 235000002322 Monascus purpureus Nutrition 0.000 claims description 8
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 8
- 229940057059 monascus purpureus Drugs 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 235000021551 crystal sugar Nutrition 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 abstract description 7
- 238000001914 filtration Methods 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000011362 coarse particle Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000005325 percolation Methods 0.000 abstract 1
- 229940026314 red yeast rice Drugs 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 230000035622 drinking Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 235000015096 spirit Nutrition 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000037920 primary disease Diseases 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010437 gem Substances 0.000 description 1
- 229910001751 gemstone Inorganic materials 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/286—Carthamus (distaff thistle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/487—Psoralea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/744—Gardenia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
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- Bioinformatics & Cheminformatics (AREA)
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- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a health wine. The preparation method includes the steps of 1), decocting, by weight, 15-30 parts of herba cistanches and 15-25 parts of radix polygoni multiflori with water prior to extracting, filtering, filtrate combining, and concentrating the filtrate to extract; drying the extract and smashing the extract into fine powder for standby use; 2), evenly mixing, by weight, 15-30 parts of fructus lycii, 4-8 parts of flos carthami, 15-25 parts of fructus mori and 4-6 parts of red yeast rice with 15-20 parts of radix achyranthis bidentatae smashed into coarse particles, 10-20 parts of poria cocos, 5-15 parts of angelica sinensis, 10-15 parts of fructus psoraleae, 10-20 parts of radix ophiopogonis, 4-6 parts of fructus gardeniae and 30-60 parts of radix puerariae prior to percolation with white spirit to obtain percolate for standby use; 3), boiling, by weight, 20-35 parts of rock sugar for standby use; 4), blending 3000-6000 parts of pure-grain white spirit into wine liquid 35-45 in alcoholic strength for standby use; 5), mixing all above materials prior even mixing, standing for ageing, filtering and bottling to obtain the health wine. The health wine has healthcare functions of nourishing, health maintaining and the like.
Description
Technical field
The invention belongs to drinks production field is and in particular to a kind of preparation method of health preserving wine.
Background technology
Health-care tonic wine is wonderful work in a wine, is a bright bright jewel in motherland's medical science.In order that this valuable literary composition
Change legacy, obtain development based on inheritance, both abided by ancient processing and do not obstinately followed tradition, ancient prescription is modern to be used, new application of old medicine is weeded out the old and bring forth the new, is prosperity wine
Chu Yitiaoxin road is opened up in class market.In the long korneforos of medical culture of health preserving that motherland is immense, Herba Cistanches, Radix Polygoni Multiflori etc. are as health care
Key medicine, always praised highly by doctor.In order to excavate the natural health-care wine elite in motherland's medical treasure-house, preferably for the mankind's
Health service；Also for adapt to international and domestic rise at present health nourishing beverage wine upsurge, resources advantage be converted into through
Ji advantage.Have developed compound ginseng antler eucommia bark health-care wine for this phenomenon.
The nourishing and health preserving effect of medicated wine, is known by people very early, but, traditional medicated wine is soaked with single or multi-flavor medical material
Form in wine, belong to and prepare drinks.And this kind of wine is all to drink people arbitrarily to be prepared according to the hobby of oneself, material combination lacks
Weary science, is difficult to play the effect of health preserving, can not meet the needs to health preserving wine for the people.Herba Cistanches health preserving wine is modern with ancient prescription
With new application of old medicine is principle, scientific composition, is refined using modern biotechnology means and forms.
It is thus desirable to a kind of health preserving wine is meeting human wants, the culture of rich liquor improves the hierarchy of skill of wine.
Content of the invention
It is an object of the invention to provide a kind of to improve everybody mouthfeel with health preserving wine.To achieve these goals, this
The technical scheme of bright employing is:
A kind of preparation method of health preserving wine, comprises the following steps:
1) Herba Cistanches 15--30 part, Radix Polygoni Multiflori 15-25 part are added water to cook extraction, filter, merging filtrate, filtrate is condensed into
Extractum；By extract dry, it is ground into fine powder standby；
2) by Fructus Lycii 15-30 part, Flos Carthami 4-8 part, Fructus Mori 15-25 part, Monas cuspurpureus Went 4-6 part and be ground into coarse grained Radix Achyranthis Bidentatae 15-
20 parts, Poria 10-20 part, Radix Angelicae Sinensis 5-15 part, Fructus Psoraleae 10-15 part, 10-20 part Radix Ophiopogonis, Fructus Gardeniae 4-6, Radix Puerariae 30-60 part mix
With Chinese liquor be percolated percolate is standby；
3) will be standby for 20-35 part enduring of crystal sugar；
4) by 3000-6000 part brewing grains white spirit blend into 35 45 alcoholic strengths wine liquid standby；
5) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
A kind of preparation method of health preserving wine that the present invention provides, has the advantages that 1, prepares its active component
Raw material is natural, material combination is reasonable and science；2nd, product contains plurality of active ingredients, abundant aminoacid, multiple nutrition, people
Necessary trace element of body etc., has the health cares such as nourishing and health preserving；3rd, production process is simple, reduces production cost, is suitable for
Large-scale production needs.In order to prove the nourishing health function of product of the present invention, 100 experimenters have been made with the observation of system:
Tested crowd: the age between 18-70 year, the severe primary disease such as absent cardiovascular, liver, kidney, especially suitable male.Tested side
Case: drink product wine of the present invention, one time a day, drink 50ml every time.Time: 90 days.Effectively standard: spiritlessness and weakness sense eliminates, essence
Power is vibrant plentifully, and appetite strengthens, and thought active is slept, happy, body constitution is remarkably reinforced, and body stimulates (cold to external world
Heat) resistivity strengthens, and the organism fatigue time delays.98 people of above-mentioned effective standard, effective percentage is met during through statistical observation
Reach 98%.Untoward reaction, safe for drinking is found no in drinking process.
Specific embodiment
The following detailed description of embodiments of the invention.Embodiment described below is exemplary it is intended to explain the present invention, and
Should not be construed as limitation of the present invention.
Embodiment one:
Weigh each raw material by following weight proportions:
Herba Cistanches 15, Radix Polygoni Multiflori 15, Fructus Lycii 15, Radix Achyranthis Bidentatae 15, Poria 10, Radix Ophiopogonis 10, Fructus Psoraleae 10, Radix Angelicae Sinensis 5, Fructus Mori 15, red
Spend 4, Fructus Gardeniae 4, Monas cuspurpureus Went 4, Radix Puerariae 30.
Its preparation method comprises the following steps:
1) by 15 parts of Herba Cistanches, 15 parts of Radix Polygoni Multiflori plus 6 times amount water, decoction extraction 2 times, 3 hours every time, 100 mesh filter-cloth filterings,
Merging filtrate, is 70 DEG C in temperature, and vacuum is that filtrate is condensed under the conditions of 0.08 mpa the extractum of relative density 1.20；?
Temperature is 70 DEG C, and vacuum is ground into 150 mesh fine powders standby under the conditions of 0.08 mpa by extract dry；
2) just 15 parts of Fructus Lycii, 4 parts of Flos Carthami, 15 parts of Fructus Mori, 4 parts of Monas cuspurpureus Went and be ground into 15 parts of coarse grained Radix Achyranthis Bidentatae, Poria 10
Part, 5 parts of Radix Angelicae Sinensis, 10 parts of Fructus Psoraleae, 10 parts of Radix Ophiopogonis, Fructus Gardeniae 30 parts of mixing Chinese liquor of 4 parts of Radix Puerariaes be percolated percolate is standby；
3) will be standby for 35 parts of enduring of crystal sugar；
4) wine liquid 4000 parts of brewing grains white spirits being blent into 35 alcoholic strengths is standby；
5) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
6) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
Product bronzing wine liquid of the present invention, instructions of taking and dose: oral, twice a day, each 50-100ml.
Embodiment two: weigh each raw material by following weight proportions:
Herba Cistanches 20, Radix Polygoni Multiflori 20, Fructus Lycii 25, Radix Achyranthis Bidentatae 20, Poria 15, Radix Ophiopogonis 15, Fructus Psoraleae 15, Radix Angelicae Sinensis 8, Fructus Mori 25, red
Spend 6, Fructus Gardeniae 6, Monas cuspurpureus Went 6, Radix Puerariae 45.
Its preparation method comprises the following steps: 1) by 20 parts of Herba Cistanches, 20 parts of Radix Polygoni Multiflori plus 6 times amount water, decocts extraction 2
Secondary, 3 hours every time, 100 mesh filter-cloth filterings, merging filtrate, it is 70 DEG C in temperature, vacuum is by filtrate under the conditions of 0.08 mpa
It is condensed into the extractum of relative density 1.20；It is 70 DEG C in temperature, vacuum, is ground into extract dry under the conditions of 0.08 mpa
150 mesh fine powders are standby；
2) just 25 parts of Fructus Lycii, 6 parts of Flos Carthami, 25 parts of Fructus Mori, 6 parts of Monas cuspurpureus Went and be ground into 20 parts of coarse grained Radix Achyranthis Bidentatae, Poria 15
Part, 8 parts of Radix Angelicae Sinensis, 15 parts of Fructus Psoraleae, 50 parts of Radix Ophiopogonis, 6 parts of Fructus Gardeniae, 45 parts of mixing Chinese liquor of Radix Puerariae be percolated percolate is standby；
3) will be standby for 40 parts of enduring of crystal sugar；
4) wine liquid 6000 parts of brewing grains white spirits being blent into 38 alcoholic strengths is standby；
5) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
6) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
Embodiment three:
Weigh each raw material by following weight proportions:
Herba Cistanches 30, Radix Polygoni Multiflori 25, Fructus Lycii 30, Radix Achyranthis Bidentatae 10, Poria 10, Radix Ophiopogonis 15, Fructus Psoraleae 10, Radix Angelicae Sinensis 8, Fructus Mori 25, red
Spend 8, Fructus Gardeniae 4, Monas cuspurpureus Went 4, Radix Puerariae 60.
Its preparation method comprises the following steps:
1) by 30 parts of Herba Cistanches, 25 parts of Radix Polygoni Multiflori plus 6 times amount water, decoction extraction 2 times, 3 hours every time, 100 mesh filter-cloth filterings,
Merging filtrate, is 70 DEG C in temperature, and vacuum is that filtrate is condensed under the conditions of 0.08 mpa the extractum of relative density 1.20；?
Temperature is 70 DEG C, and vacuum is ground into 150 mesh fine powders standby under the conditions of 0.08 mpa by extract dry；
2) just 30 parts of Fructus Lycii, 8 parts of Flos Carthami, 25 parts of Fructus Mori, 4 parts of Monas cuspurpureus Went and be ground into 10 parts of coarse grained Radix Achyranthis Bidentatae, Poria 10
Part, 8 parts of Radix Angelicae Sinensis, 10 parts of Fructus Psoraleae, 15 parts of Radix Ophiopogonis, 4 parts of Fructus Gardeniae, 60 parts of mixing Chinese liquor of Radix Puerariae be percolated percolate is standby；
3) will be standby for 35 parts of enduring of crystal sugar；
4) wine liquid 5000 parts of brewing grains white spirits being blent into 45%vol alcoholic strength is standby；
5) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
6) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
A kind of health preserving wine that the present invention provides: the raw material 1, preparing its active component is natural, material combination rationally section
Learn；2nd, product contains plurality of active ingredients, abundant aminoacid, multiple nutrition, the necessary trace element of human body etc., has taste
Take a tonic or nourishing food to build up one's health the health care such as raw；3rd, production process is simple, reduces production cost, suitable large-scale production needs.In order to prove this
100 experimenters have been made the observation of system: tested crowd by the nourishing health function of invention product: the age 18-70 year it
Between, the severe primary disease such as absent cardiovascular, liver, kidney, especially suitable male.Tested scheme: drink product wine of the present invention, daily
1 time, drink 50ml every time.Time: 90 days.Effectively standard: spiritlessness and weakness sense eliminates, energetic vibrant, appetite strengthens, and thinks
Dimension is active, sleeps, happy, body constitution is remarkably reinforced, and body stimulates (cold and hot) resistivity to strengthen to external world, organism fatigue
Time is delayed.98 people of above-mentioned effective standard are met, effective percentage reaches 98% during through statistical observation.Drinking process is not sent out
Existing untoward reaction, safe for drinking.
Finally it should be noted that: the present invention is not limited in above-mentioned embodiment, any concrete reality for the present invention
The modification without departing from spirit and scope of the invention that the mode of applying is carried out or equivalent are all in the right that the present patent application is pending
Within the scope of claimed.
Claims (1)
1. a kind of preparation method of health preserving wine is it is characterised in that comprise the following steps:
1) Herba Cistanches 15--30 part, Radix Polygoni Multiflori 15-25 part are added water to cook extraction, filter, merging filtrate, filtrate is condensed into
Extractum；By extract dry, it is ground into fine powder standby；
2) by Fructus Lycii 15-30 part, Flos Carthami 4-8 part, Fructus Mori 15-25 part, Monas cuspurpureus Went 4-6 part and be ground into coarse grained Radix Achyranthis Bidentatae 15-
20 parts, Poria 10-20 part, Radix Angelicae Sinensis 5-15 part, Fructus Psoraleae 10-15 part, 10-20 part Radix Ophiopogonis, Fructus Gardeniae 4-6, Radix Puerariae 30-60 part mix
With Chinese liquor be percolated percolate is standby；
3) will be standby for 20-35 part enduring of crystal sugar；
4) by 3000-6000 part brewing grains white spirit blend into 35 45 alcoholic strengths wine liquid standby；
5) above-mentioned each thing is mixed, stir, still aging, filter, bottling obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734624.5A CN106350405A (en) | 2016-08-28 | 2016-08-28 | Preparation method of health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610734624.5A CN106350405A (en) | 2016-08-28 | 2016-08-28 | Preparation method of health wine |
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| Publication Number | Publication Date |
|---|---|
| CN106350405A true CN106350405A (en) | 2017-01-25 |
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| CN201610734624.5A Pending CN106350405A (en) | 2016-08-28 | 2016-08-28 | Preparation method of health wine |
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| CN (1) | CN106350405A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109486633A (en) * | 2019-01-08 | 2019-03-19 | 内蒙古坤华生物科技有限公司 | Health liquor and tablet and preparation method thereof as made from Herba Cistanches and korean pine seed |
| CN111676115A (en) * | 2020-07-25 | 2020-09-18 | 湖北清帝源生物科技有限公司 | Preparation method of gastrodia elata and lucid ganoderma health-care wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911402A (en) * | 2006-08-18 | 2007-02-14 | 刘翠香 | Medicated liquid for male to health-preserving and prolonging life |
| CN104789417A (en) * | 2014-01-18 | 2015-07-22 | 杜木根 | Cistanche health preserving wine and preparation method thereof |
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2016
- 2016-08-28 CN CN201610734624.5A patent/CN106350405A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911402A (en) * | 2006-08-18 | 2007-02-14 | 刘翠香 | Medicated liquid for male to health-preserving and prolonging life |
| CN104789417A (en) * | 2014-01-18 | 2015-07-22 | 杜木根 | Cistanche health preserving wine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109486633A (en) * | 2019-01-08 | 2019-03-19 | 内蒙古坤华生物科技有限公司 | Health liquor and tablet and preparation method thereof as made from Herba Cistanches and korean pine seed |
| CN111676115A (en) * | 2020-07-25 | 2020-09-18 | 湖北清帝源生物科技有限公司 | Preparation method of gastrodia elata and lucid ganoderma health-care wine |
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