CN106318755A - Health care wine capable of enhancing immunity of old people and preparation method of health care wine - Google Patents
Health care wine capable of enhancing immunity of old people and preparation method of health care wine Download PDFInfo
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- C12G1/00—Preparation of wine or sparkling wine
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Abstract
本发明公开了一种可提高老年人免疫力的保健葡萄酒及其制备方法，该保健葡萄酒加入了微量的保健液清膏，该保健液清膏由如下重量份的中药制成：党参5‑8份，刺五加2‑6份，黄芪7‑13份，白术1‑4份，甘草8‑16份，当归2‑5份，何首乌13‑17份，白芍3‑4份，阿胶1‑3份，枸杞子4‑6份，女贞子1‑5份，菟丝子13‑18份，红枣干4‑6份，苍术0.5‑3.5份，虎杖1‑2份，玉竹11‑15份，玛卡3‑6份，马齿苋2‑6份。本发明的可提高老年人免疫力的保健葡萄酒在普通葡萄酒里混入了可提高人体免疫力的中草药，这些中草药与葡萄酒混合饮用后具有益肾、养肝调整人体内分泌的功能，同时还可以清除体内垃圾、软化血管并优化血液指标，老年人长期适量饮用可以大大增强体质，达到延年益寿的目的。The invention discloses a health-care wine capable of improving the immunity of the elderly and a preparation method thereof. The health-care wine is added with a small amount of health-care liquid paste, and the health-care liquid paste is made of the following traditional Chinese medicines in parts by weight: Codonopsis 5‑8 2‑6 parts of Acanthopanax, 7‑13 parts of Radix Astragali, 1‑4 parts of Atractylodes Rhizoma, 8‑16 parts of Licorice Root, 2‑5 parts of Angelica, 13‑17 parts of Polygonum multiflorum, 3‑4 parts of Radix Paeoniae Alba, 1‑4 parts of Ejiao 3 parts, 4‑6 parts of medlar, 1‑5 parts of privet fruit, 13‑18 parts of dodder, 4‑6 parts of dried red dates, 0.5‑3.5 parts of herb, 1‑2 parts of Polygonum cuspidatum, 11‑15 parts of Polygonatum odoratum, Maca 3‑6 parts, purslane 2‑6 parts. The health-care wine that can improve the immunity of the elderly in the present invention is mixed with Chinese herbal medicines that can improve the immunity of the human body in ordinary wine. After these Chinese herbal medicines are mixed with wine, they have the functions of nourishing the kidneys, nourishing the liver and regulating the endocrine of the human body. Garbage, softening blood vessels and optimizing blood indicators, long-term moderate drinking by the elderly can greatly enhance their physical fitness and achieve the purpose of prolonging life.
Description
技术领域technical field
本发明涉及葡萄酒技术领域，更确切地说，是一种可提高老年人免疫力的保健葡萄酒及其制备方法。The invention relates to the technical field of wine, in particular to a health-care wine capable of improving the immunity of the elderly and a preparation method thereof.
背景技术Background technique
葡萄酒是一种受广大消费者喜爱的饮料酒，本身营养价值较高，葡萄酒蕴藏了多种氨基酸、矿物质和维生素，这些物质都是人体必须补充和吸收的营养品，已知的葡萄酒中含有的对人体有益的成分大约就有600种，葡萄酒的营养价值由此也得到了广泛的认可。据专家介绍，树龄在25岁以上的葡萄树树根在地下土壤里扎根很深，相对摄取的矿物质微量元素较多，以这种果实酿造出来的葡萄酒最具营养价值。Wine is a kind of drinking wine that is popular with consumers. It has high nutritional value. Wine contains a variety of amino acids, minerals and vitamins. These substances are nutrients that must be supplemented and absorbed by the human body. Known wine contains There are about 600 kinds of ingredients that are beneficial to the human body, and the nutritional value of wine has also been widely recognized. According to experts, the roots of vines over 25 years old take root deeply in the underground soil, and relatively absorb more minerals and trace elements. The wine brewed from this kind of fruit has the most nutritional value.
目前市场上销售的葡萄酒成分较为单一，不具备多样的功能性，这无疑限制了葡萄酒市场的拓展，禁锢了人们对葡萄酒作用的认识。Currently, the wines sold in the market are relatively single in composition and do not have various functions, which undoubtedly limits the expansion of the wine market and impedes people's understanding of the role of wine.
发明内容Contents of the invention
本发明主要是解决现有技术所存在的技术问题，从而提供一种可提高老年人免疫力的保健葡萄酒及其制备方法。The invention mainly solves the technical problems existing in the prior art, thereby providing a health-care wine capable of improving the immunity of the elderly and a preparation method thereof.
本发明的上述技术问题主要是通过下述技术方案得以解决的：Above-mentioned technical problem of the present invention is mainly solved by following technical scheme:
一种可提高老年人免疫力的保健葡萄酒的制备方法，包含如下步骤：A preparation method of health-care wine capable of improving the immunity of the elderly, comprising the steps of:
①制备保健液清膏：①Preparation of health care liquid ointment:
按重量份取如下中药：党参5-8份，刺五加2-6份，黄芪7-13份，白术1-4份，甘草8-16份，当归2-5份，何首乌13-17份，白芍3-4份，阿胶1-3份，枸杞子4-6份，女贞子1-5份，菟丝子13-18份，红枣干4-6份，苍术0.5-3.5份，虎杖1-2份，玉竹11-15份，玛卡3-6份，马齿苋2-6份；将中药洗净切碎后加入锅中煎煮30-40分钟，然后保持70-80℃温度静置20-30分钟，自然冷却后弃渣过滤得其煎液，然后将煎液文火浓缩成清膏状；Take the following traditional Chinese medicines by weight: Codonopsis 5-8 parts, Acanthopanax 2-6 parts, Astragalus 7-13 parts, Atractylodes macrocephala 1-4 parts, licorice 8-16 parts, Angelica 2-5 parts, Polygonum multiflorum 13-17 parts , 3-4 parts of white peony, 1-3 parts of donkey-hide gelatin, 4-6 parts of medlar, 1-5 parts of privet privet, 13-18 parts of dodder, 4-6 parts of dried red dates, 0.5-3.5 parts of atractylodes, 1 part of knotweed -2 parts, Polygonatum 11-15 parts, Maca 3-6 parts, Purslane 2-6 parts; wash and chop the traditional Chinese medicine, add it to the pot and cook for 30-40 minutes, and then keep the temperature at 70-80°C Stand still for 20-30 minutes, after natural cooling, discard the dregs and filter to obtain the decoction, then simmer the decoction and condense it into a clear paste;
②制备葡萄酒：② Preparation of wine:
将新鲜葡萄洗净、除梗、破碎后泵入罐中，带皮进行酒精发酵，发酵温度控制在27-29℃，当发酵液比重降至0.992-0.994时分离转罐，然后进行苹果酸-乳酸发酵，发酵温度控制在21-24℃，当测定苹果酸消失后发酵结束，转罐后开始贮存陈酿，陈酿期间要定期倒罐，贮存26-30个月后进行过滤得所需葡萄酒；Fresh grapes are washed, destemmed and crushed and then pumped into tanks for alcoholic fermentation with the skins on. The fermentation temperature is controlled at 27-29°C. When the specific gravity of the fermentation broth drops to 0.992-0.994, the tanks are separated, and then malic acid- Lactic acid fermentation, the fermentation temperature is controlled at 21-24 ° C, when the malic acid disappears, the fermentation is over, and the storage and aging begin after the tank is transferred. During the aging period, the tank should be poured regularly, and the wine should be filtered after storage for 26-30 months;
③制备保健葡萄酒：③ Preparation of health wine:
将保健液清膏按22g/L的比例加入到制备的葡萄酒中混匀，然后根据不同消费群体口感需求调整糖度、酸度，混合均匀后，再经热杀菌、冷冻、过滤、封装即为成品。Add the health care liquid paste to the prepared wine at a ratio of 22g/L and mix well, then adjust the sugar content and acidity according to the taste needs of different consumer groups, mix evenly, and then undergo heat sterilization, freezing, filtration and packaging to obtain the finished product.
作为本发明较佳的实施例，步骤中①中所述的枸杞子为麻叶类枸杞子。As a preferred embodiment of the present invention, the Fructus Lycii described in step ① is Fructus Fructus Lycii.
作为本发明较佳的实施例，步骤中①中所述的红枣干为金丝枣干As a preferred embodiment of the present invention, the dried jujube described in step ① is dried golden jujube
本发明还公开了一种可提高老年人免疫力的保健葡萄酒，该葡萄酒用上述方法制备而成。The invention also discloses a health-care wine that can improve the immunity of the elderly, and the wine is prepared by the above method.
本发明的可提高老年人免疫力的保健葡萄酒在普通葡萄酒里混入了可提高人体免疫力的中草药，这些中草药与葡萄酒混合饮用后具有益肾、养肝调整人体内分泌的功能，同时还可以清除体内垃圾、软化血管并优化血液指标，老年人长期适量饮用可以大大增强体质，达到延年益寿的目的。The health-care wine that can improve the immunity of the elderly in the present invention is mixed with Chinese herbal medicines that can improve the immunity of the human body in ordinary wine. After these Chinese herbal medicines are mixed with wine, they have the functions of nourishing the kidneys, nourishing the liver and regulating the endocrine of the human body. Garbage, softening blood vessels and optimizing blood indicators, long-term moderate drinking by the elderly can greatly enhance their physical fitness and achieve the purpose of prolonging life.
具体实施方式detailed description
下面对本发明的优选实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[实施例1][Example 1]
①制备保健液清膏：①Preparation of health care liquid ointment:
按重量份取如下中药：党参5份，刺五加2份，黄芪7份，白术1份，甘草8份，当归2份，何首乌13份，白芍3份，阿胶1份，麻叶类枸杞子4份，女贞子1份，菟丝子13份，金丝枣干4份，苍术0.5份，虎杖1份，玉竹11份，玛卡3份，马齿苋2份；将中药洗净切碎后加入锅中煎煮30分钟，然后保持70℃温度静置30分钟，自然冷却后弃渣过滤得其煎液，然后将煎液文火浓缩成清膏状；Take the following traditional Chinese medicines by weight: Codonopsis 5 parts, Acanthopanax 2 parts, Astragalus 7 parts, Atractylodes macrocephala 1 part, Licorice 8 parts, Angelica 2 parts, Polygonum multiflorum 13 parts, Radix Paeoniae Alba 3 parts, Ejiao 1 part, hemp leaf wolfberry 4 parts of Ligustrum lucidum, 13 parts of dodder, 4 parts of dried golden jujube, 0.5 part of herb, 1 part of Polygonum cuspidatum, 11 parts of Polygonatum odoratum, 3 parts of Maca, 2 parts of purslane; wash and cut the traditional Chinese medicine After crushing, add it to the pot and cook for 30 minutes, then keep the temperature at 70°C and let it stand for 30 minutes. After natural cooling, discard the dregs and filter to obtain the decoction, and then simmer the decoction to condense into a clear paste;
②制备葡萄酒：② Preparation of wine:
将新鲜葡萄洗净、除梗、破碎后泵入罐中，带皮进行酒精发酵，发酵温度控制在27℃，当发酵液比重降至0.992-0.994时分离转罐，然后进行苹果酸-乳酸发酵，发酵温度控制在21℃，当测定苹果酸消失后发酵结束，转罐后开始贮存陈酿，陈酿期间要定期倒罐，贮存26个月后进行过滤得所需葡萄酒；Fresh grapes are washed, destemmed and crushed and then pumped into tanks for alcoholic fermentation with the skins on. The fermentation temperature is controlled at 27°C. When the specific gravity of the fermentation broth drops to 0.992-0.994, the tanks are separated, and then malic acid-lactic acid fermentation is carried out , the fermentation temperature is controlled at 21°C. When the malic acid disappears, the fermentation ends, and the storage and aging begin after the tank is transferred. During the aging period, the tank should be poured regularly, and the wine should be filtered after 26 months of storage;
③制备保健葡萄酒：③ Preparation of health wine:
将保健液清膏按22g/L的比例加入到制备的葡萄酒中混匀，然后根据不同消费群体口感需求调整糖度、酸度，混合均匀后，再经热杀菌、冷冻、过滤、封装即为成品。Add the health care liquid paste to the prepared wine at a ratio of 22g/L and mix well, then adjust the sugar content and acidity according to the taste needs of different consumer groups, mix evenly, and then undergo heat sterilization, freezing, filtration and packaging to obtain the finished product.
[实施例2][Example 2]
①制备保健液清膏：①Preparation of health care liquid ointment:
按重量份取如下中药：党参8份，刺五加6份，黄芪13份，白术4份，甘草16份，当归5份，何首乌17份，白芍4份，阿胶3份，麻叶类枸杞子6份，女贞子5份，菟丝子18份，金丝枣干6份，苍术3.5份，虎杖2份，玉竹15份，玛卡6份，马齿苋6份；将中药洗净切碎后加入锅中煎煮40分钟，然后保持80℃温度静置20分钟，自然冷却后弃渣过滤得其煎液，然后将煎液文火浓缩成清膏状；Take the following traditional Chinese medicines by weight: 8 parts of Codonopsis, 6 parts of Acanthopanax, 13 parts of Astragalus, 4 parts of Atractylodes macrocephala, 16 parts of licorice, 5 parts of angelica, 17 parts of Polygonum multiflorum, 4 parts of white peony root, 3 parts of donkey-hide gelatin, and hemp leaf wolfberry 6 parts of seed, 5 parts of Ligustrum lucidum, 18 parts of dodder, 6 parts of dried golden jujube, 3.5 parts of herb, 2 parts of Polygonum cuspidatum, 15 parts of Polygonatum odoratum, 6 parts of Maca, 6 parts of purslane; wash and cut the traditional Chinese medicine After crushing, add it to the pot and cook for 40 minutes, then keep the temperature at 80°C and let it stand for 20 minutes. After natural cooling, discard the dregs and filter to obtain the decoction, and then simmer the decoction to concentrate into a clear paste;
②制备葡萄酒：② Preparation of wine:
将新鲜葡萄洗净、除梗、破碎后泵入罐中，带皮进行酒精发酵，发酵温度控制在29℃，当发酵液比重降至0.992-0.994时分离转罐，然后进行苹果酸-乳酸发酵，发酵温度控制在24℃，当测定苹果酸消失后发酵结束，转罐后开始贮存陈酿，陈酿期间要定期倒罐，贮存30个月后进行过滤得所需葡萄酒；Fresh grapes are washed, destemmed and crushed and then pumped into tanks for alcoholic fermentation with the skins on. The fermentation temperature is controlled at 29°C. When the specific gravity of the fermentation broth drops to 0.992-0.994, the tanks are separated, and then malic acid-lactic acid fermentation is carried out. , the fermentation temperature is controlled at 24°C. When the malic acid disappears, the fermentation is over, and the storage and aging begin after the transfer.
③制备保健葡萄酒：③ Preparation of health wine:
将保健液清膏按22g/L的比例加入到制备的葡萄酒中混匀，然后根据不同消费群体口感需求调整糖度、酸度，混合均匀后，再经热杀菌、冷冻、过滤、封装即为成品。Add the health care liquid paste to the prepared wine at a ratio of 22g/L and mix well, then adjust the sugar content and acidity according to the taste needs of different consumer groups, mix evenly, and then undergo heat sterilization, freezing, filtration and packaging to obtain the finished product.
[实施例3][Example 3]
①制备保健液清膏：①Preparation of health care liquid ointment:
按重量份取如下中药：党参6.5份，刺五加4份，黄芪10份，白术2.5份，甘草12份，当归3.5份，何首乌15份，白芍3.5份，阿胶2份，麻叶类枸杞子5份，女贞子3份，菟丝子15.5份，金丝枣干5份，苍术2份，虎杖1.5份，玉竹13份，玛卡4.5份，马齿苋4份；将中药洗净切碎后加入锅中煎煮35分钟，然后保持75℃温度静置25分钟，自然冷却后弃渣过滤得其煎液，然后将煎液文火浓缩成清膏状；Take the following traditional Chinese medicines by weight: Codonopsis 6.5 parts, Acanthopanax 4 parts, Astragalus 10 parts, Atractylodes macrocephala 2.5 parts, licorice 12 parts, angelica 3.5 parts, Polygonum multiflorum 15 parts, Radix Paeoniae Alba 3.5 parts, donkey-hide gelatin 2 parts, hemp leaf wolfberry 5 parts of Ligustrum lucidum, 15.5 parts of dodder, 5 parts of dried golden jujube, 2 parts of herb, 1.5 parts of Polygonum cuspidatum, 13 parts of Polygonatum odoratum, 4.5 parts of Maca, 4 parts of purslane; wash and cut the traditional Chinese medicine After crushing, add it to the pot and cook for 35 minutes, then keep the temperature at 75°C and let it stand for 25 minutes. After natural cooling, discard the dregs and filter to obtain the decoction, then simmer the decoction and concentrate it into a clear paste;
②制备葡萄酒：② Preparation of wine:
将新鲜葡萄洗净、除梗、破碎后泵入罐中，带皮进行酒精发酵，发酵温度控制在28℃，当发酵液比重降至0.992-0.994时分离转罐，然后进行苹果酸-乳酸发酵，发酵温度控制在22℃，当测定苹果酸消失后发酵结束，转罐后开始贮存陈酿，陈酿期间要定期倒罐，贮存28个月后进行过滤得所需葡萄酒；Fresh grapes are washed, destemmed and crushed and then pumped into tanks for alcoholic fermentation with the skins on. The fermentation temperature is controlled at 28°C. When the specific gravity of the fermentation broth drops to 0.992-0.994, the tanks are separated, and then malic acid-lactic acid fermentation is carried out , the fermentation temperature is controlled at 22°C. When the malic acid disappears, the fermentation ends, and the storage and aging begin after the tank is transferred. During the aging period, the tank should be poured regularly, and the wine should be filtered after 28 months of storage;
③制备保健葡萄酒：③ Preparation of health wine:
将保健液清膏按22g/L的比例加入到制备的葡萄酒中混匀，然后根据不同消费群体口感需求调整糖度、酸度，混合均匀后，再经热杀菌、冷冻、过滤、封装即为成品。Add the health care liquid paste to the prepared wine at a ratio of 22g/L and mix well, then adjust the sugar content and acidity according to the taste needs of different consumer groups, mix evenly, and then undergo heat sterilization, freezing, filtration and packaging to obtain the finished product.
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何不经过创造性劳动想到的变化或替换，都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应该以权利要求书所限定的保护范围为准。The above is only a specific implementation of the present invention, but the scope of protection of the present invention is not limited thereto, and any changes or replacements that do not come to mind through creative work shall be covered within the scope of protection of the present invention. Therefore, the protection scope of the present invention should be determined by the protection scope defined in the claims.
Claims (4)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106867735A (en) * | 2017-02-21 | 2017-06-20 | 张德建 | A kind of donkey-hide gelatin health wine and its processing method |
| CN107012038A (en) * | 2017-05-26 | 2017-08-04 | 威龙葡萄酒股份有限公司 | A kind of brewing method of organic red wine without sulfur dioxide |
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| CN101361901A (en) * | 2007-08-11 | 2009-02-11 | 陈青昌 | Health wine |
| CN104042773A (en) * | 2014-06-12 | 2014-09-17 | 济南科纳信息科技有限公司 | Traditional Chinese medicine composition for improving human immunity |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361901A (en) * | 2007-08-11 | 2009-02-11 | 陈青昌 | Health wine |
| CN104042773A (en) * | 2014-06-12 | 2014-09-17 | 济南科纳信息科技有限公司 | Traditional Chinese medicine composition for improving human immunity |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106867735A (en) * | 2017-02-21 | 2017-06-20 | 张德建 | A kind of donkey-hide gelatin health wine and its processing method |
| CN107012038A (en) * | 2017-05-26 | 2017-08-04 | 威龙葡萄酒股份有限公司 | A kind of brewing method of organic red wine without sulfur dioxide |
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