CN106306948A - Beverage and preparation method thereof - Google Patents
Beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106306948A CN106306948A CN201610694806.4A CN201610694806A CN106306948A CN 106306948 A CN106306948 A CN 106306948A CN 201610694806 A CN201610694806 A CN 201610694806A CN 106306948 A CN106306948 A CN 106306948A
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- CN
- China
- Prior art keywords
- water
- beverage
- mixture
- rice bran
- decoction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 84
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 37
- 241000209094 Oryza Species 0.000 claims abstract description 36
- 235000009566 rice Nutrition 0.000 claims abstract description 36
- CNNRPFQICPFDPO-UHFFFAOYSA-N octacosan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCO CNNRPFQICPFDPO-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000003002 pH adjusting agent Substances 0.000 claims abstract description 10
- 229960002666 1-octacosanol Drugs 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 20
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 229930006000 Sucrose Natural products 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 12
- 235000021433 fructose syrup Nutrition 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 239000003623 enhancer Substances 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- 239000001103 potassium chloride Substances 0.000 claims description 9
- 235000011164 potassium chloride Nutrition 0.000 claims description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 5
- 239000004472 Lysine Substances 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 239000008101 lactose Substances 0.000 claims description 5
- 230000000087 stabilizing effect Effects 0.000 claims description 5
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 4
- 239000012153 distilled water Substances 0.000 claims description 4
- 239000008213 purified water Substances 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 229910021642 ultra pure water Inorganic materials 0.000 claims description 4
- 239000012498 ultrapure water Substances 0.000 claims description 4
- 108010011485 Aspartame Proteins 0.000 claims description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 3
- 229960003438 aspartame Drugs 0.000 claims description 3
- 235000010357 aspartame Nutrition 0.000 claims description 3
- 239000000605 aspartame Substances 0.000 claims description 3
- 239000008367 deionised water Substances 0.000 claims description 3
- 229910021641 deionized water Inorganic materials 0.000 claims description 3
- 238000005457 optimization Methods 0.000 claims description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000007105 physical stamina Effects 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000002474 experimental method Methods 0.000 description 15
- 239000003153 chemical reaction reagent Substances 0.000 description 13
- 239000000463 material Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 8
- 241000699670 Mus sp. Species 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 206010016256 fatigue Diseases 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 108010050181 aleurone Proteins 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 239000002872 contrast media Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000011147 magnesium chloride Nutrition 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- ZYURHZPYMFLWSH-UHFFFAOYSA-N octacosane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCC ZYURHZPYMFLWSH-UHFFFAOYSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000476 body water Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a beverage and a preparation method thereof and relates to the technical field of food. The beverage of every 1 liter is specifically made from raw materials including, by weight, 0.01-0.5g of rice bran extract, 20-90g of a sweetening agent, 0.03-1.89g of nutrient supplements, 1-2g of pH modifier, 0.1-0.5g of edible essence and the balance of water, wherein, the rice bran extract contains more than 90% of octacosanol. The beverage has functions of resisting fatigue, restoring physical stamina, replenishing water and minerals of human body and the like.
Description
Technical field
The present invention relates to food technology field, in particular to a kind of beverage and preparation method thereof.
Background technology
Oryza glutinosa during being processed into polished rice shell to be removed and account for the peel of gross weight about 10%, seed coat, perisperm,
Aleurone and embryo, traditional Testa oryzae (namely existing national standards Testa oryzae) is the most mainly by peel, seed coat, perisperm, aleurone
Layer and embryo are processed into, and Testa oryzae is the principal by product of paddy processing, is generally used for feedstuff.But, research knot both domestic and external
Fruit and data show, rich in various nutrients and biological active substances in Testa oryzae, by it as just feedstuff, and beyond doubt one
Plant the wasting of resources.
Summary of the invention
It is an object of the invention to provide a kind of beverage, this beverage have resisting fatigue, recover physical ability, supplement body water and
Mineral etc. act on.
Another object of the present invention is to provide the preparation method of a kind of beverage, the method can make full use of Testa oryzae, make
Effective, the nutritional labeling good effectiveness of performance therein.
The present invention solves it and technical problem is that and realize by the following technical solutions:
A kind of beverage, every 1L beverage is mainly made up of following raw material: rice bran extract 0.01～0.5g, sweeting agent 20～
90g, nutrition enhancer 0.03～1.89g, pH adjusting agent 1～2g, edible essence 0.1～0.5g and water surplus, wherein, Testa oryzae carries
Take the octacosanol containing more than 90% in thing.
Preferably, in present pre-ferred embodiments, above-mentioned rice bran extract is to obtain by the following method: will be through steady
The Testa oryzae that determining processes decocts, and obtains decoction liquor, then by decoction liquor under 98～102 DEG C, 0.0008～0.0012Mpa
Extract 1～1.5h, then sterilizing, be dried.
Preferably, in present pre-ferred embodiments, aforementioned stableization processes and includes: Testa oryzae, water and carase are mixed,
Obtain mixture, it is ensured that in mixture, the content of water is 18～23%, and the content of carase is 0.04～0.06%, by mixture
At 28～32 DEG C, stir 18～22min, be then dried.
Preferably, in present pre-ferred embodiments, above-mentioned decoction includes: Testa oryzae and first are decocted water mixing, heating
To boiling, decoct 1.8～2.2h, be subsequently adding the second decoction water, continue to decoct 1.3～1.7h after being heated to boiling, obtain
Decoction liquor；
First decoction water and second decocts water and is selected from the one in purified water, distilled water, deionized water, ultra-pure water or many
Kind, the first mass ratio decocting water, the second decoction water and Testa oryzae is 6～7:1.
Preferably, in present pre-ferred embodiments, above-mentioned sterilizing particularly as follows: in ozonator sterilizing 20～
30min。
Preferably, in present pre-ferred embodiments, above-mentioned dry particularly as follows: be 178～182 DEG C in inlet temperature, go out
Air temperature is spray-dried under conditions of being 78～82 DEG C.
Preferably, in present pre-ferred embodiments, above-mentioned sweeting agent is selected from white sugar, high fructose syrup, lactose, Flos Chrysanthemi
One or more in sugar, aspartame, preferred mass is than white sugar and the mixing of high fructose syrup being 20～50:20～40
Thing；One or more in sodium chloride, potassium chloride, magnesium chloride, calcium chloride, vitamin C, lysine of nutrition enhancer；Excellent
Selecting mass ratio is 0.3～0.8:0.1～0.5:0.03～the sodium chloride of 0.09:0.05～0.5, potassium chloride, magnesium chloride, vitamin
The mixture of C；One or more in citric acid, sodium citrate of pH adjusting agent, optimization citric acid.
Preferably, in present pre-ferred embodiments, above-mentioned raw materials also includes Flos Lonicerae 0.03～0.05g, Herba Menthae 0.01
～0.02g, Semen Cassiae 0.02～0.03g, Fructus Lycii 0.01～0.02g, dry Fructus Momordicae charantiae 0.005～0.015g and Herba mesonae chinensis 0.01～
0.02g。
It addition, the preparation method of a kind of beverage, comprise the following steps: utilize water sweeting agent, nutrition enhancer and pH to be adjusted
After joint agent is dissolved, add rice bran extract and edible essence mixing, obtain mixture, by mixture homogenizing 2 under 20～40MPa
～3 times, then sterilize.
Preferably, in present pre-ferred embodiments, above-mentioned sterilization particularly as follows: at 70～90 DEG C sterilize 5～30min.
Relative to prior art, the present invention includes following beneficial effect: the present invention utilizes rice bran extract as the most former
Other active component that one of material, octacosanol in rice bran extract and extraction obtain, it is possible to make the beverage prepared
There is the effect of refreshment, resisting fatigue.Under the restriction of each component materials, prepare beverage is homogeneous, good stability, easily
Absorb in body, it is possible to provide before motion or in motion and supplement energy, it is also possible to supplementing people's bulk diffusion the most in time
Moisture and mineral, recover rapidly physical ability, accelerate allaying tiredness.And, this beverage of long-term drink can also regulate organism metabolism,
Improving body body constitution, effect is even better than general motor type drinks.
It addition, Testa oryzae is used as feedstuff by prior art, not it is not extracted and extraction is obtained
Material is applied in beverage.Other people are not on the basis of learning this technology, can't expect polished rice is removed thing, domestic animal yet
Raising thing to be used in the beverage that people drink, the formula of the present invention is also a kind of innovation.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearer, below will be in the embodiment of the present invention
Technical scheme be clearly and completely described.In embodiment, unreceipted actual conditions person, builds according to normal condition or manufacturer
The condition of view is carried out.Agents useful for same or instrument unreceipted production firm person, being can be by the commercially available conventional product bought and obtain
Product.
Below beverage of the embodiment of the present invention and preparation method thereof is specifically described.
Beverage is concrete, and every 1L beverage is mainly made up of following raw material: rice bran extract 0.01～0.5g, sweeting agent 20～
90g, nutrition enhancer 0.03～1.89g, pH adjusting agent 1～2g, edible essence 0.1～0.5g and water surplus, wherein, Testa oryzae carries
Take the octacosanol containing more than 90% in thing.
Wherein, one or more in white sugar, high fructose syrup, lactose, stevioside, aspartame of sweeting agent, excellent
The white sugar selecting mass ratio to be 20～50:20～40 and the mixture of high fructose syrup；Nutrition enhancer is selected from sodium chloride, chlorination
One or more in potassium, magnesium chloride, calcium chloride, vitamin C, lysine；Preferred mass ratio is 0.3～0.8:0.1～0.5:
The sodium chloride of 0.03～0.09:0.05～0.5, potassium chloride, magnesium chloride, ascorbic mixture；PH adjusting agent is selected from Fructus Citri Limoniae
One or more in acid, sodium citrate, optimization citric acid.
And rice bran extract is to obtain by the following method: the Testa oryzae through stabilizing treatment is decocted, decocted
Boil liquid, then decoction liquor is extracted under 98～102 DEG C, 0.0008～0.0012Mpa 1～1.5h, then sterilizing, be dried.
If extracting octacosanol in the rice bran extract obtained is not 100%, then except octacosane in extract
Remaining material beyond alcohol need not be gone into seriously, as long as carry out in the method extracting, the rice bran extract obtained is exactly right
Human body is useful.
Wherein, stabilizing treatment includes: Testa oryzae, water and carase is mixed, obtains mixture, it is ensured that water in mixture
Content is 18～23%, and the content of carase is 0.04～0.06%, and mixture stirs at 28～32 DEG C 18～22min,
Then it is dried.The method utilizes the specificity of enzyme effect, the most effectively destroys lipoxidase and the work of fat splitting enzyme in Testa oryzae
Property, will not destroy other nutritional labeling of Testa oryzae the most completely, nor affect on local flavor and other organoleptic indicator of Testa oryzae.
Certainly, this kind of processing method is not intended as limiting, it would however also be possible to employ other method makes Testa oryzae obtain stabilizing treatment,
As extruded fresh-keeping method, superheated steam facture, hydrochloric acid method, microwave treatment method etc..
Decoction includes: Testa oryzae and first are decocted water mixing, after being heated to boiling, decocts 1.8～2.2h, is subsequently adding the
Two decoct water, continue to decoct 1.3～1.7h, obtain decoction liquor after being heated to boiling；First decoction water and second decocts water and all selects
One or more in purified water, distilled water, deionized water, ultra-pure water, first decocts water, the second decoction water and the matter of Testa oryzae
Amount ratio is 6～7:1.Repeatedly decoct the precipitation being conducive to the effective ingredient in Testa oryzae, and first decocts water and the second decoction water
Selection, introducing impurity, so, the beneficially extraction in later stage can be prevented effectively from again.
Sterilizing particularly as follows: in ozonator sterilizing 20～30min.So, it is possible effectively to destroy antibacterial, microorganism etc.
Activity.
Be dried particularly as follows: inlet temperature be 178～182 DEG C, leaving air temp be 78～82 DEG C under conditions of be spray-dried.
After drying, it is also possible to pack, the sealing temperature of packaging is 130～140 DEG C.
Raw material also includes Flos Lonicerae 0.03～0.05g, Herba Menthae 0.01～0.02g, Semen Cassiae 0.02～0.03g, Fructus Lycii
0.01～0.02g, Fructus Momordicae charantiae 0.005～0.015g and Herba mesonae chinensis 0.01～0.02g are dried.Beverage all contains a certain degree of interpolation
Agent, is easily caused human body and gets angry, and adds Flos Lonicerae, Semen Cassiae etc., can reduce the degree of getting angry of prepared beverage.And, its
The Herba Menthae of middle interpolation, Fructus Lycii also have pathogenic fire purging of refreshing oneself, supplement the effect of body, it is possible to strengthen this beverage effect in terms of motion
With.
The preparation method of above-mentioned beverage comprises the following steps: utilize water by molten to sweeting agent, nutrition enhancer and pH adjusting agent
Xie Hou, adds rice bran extract and edible essence mixing, obtains mixture, by mixture homogenizing 2～3 times under 20～40MPa,
Then sterilize.
If the mixture that sweeting agent is white sugar, high fructose syrup, then, when dissolving, can be first the first dissolving water moisture
Dissolve water with second, utilize the first dissolving water first to dissolve white sugar, then utilize the second dissolving water to high fructose syrup, fortification
Agent and pH adjusting agent are dissolved, and add the white sugar after dissolving.Owing to the dissolution velocity of white sugar is relatively slow, so first dialogue
Saccharum Sinensis Roxb. dissolves, then by the liquid mixing of twice dissolving, it is possible to increase dissolved efficiency.
And bulky grain can not only be broken up as little granule by the homogenizing of 2～3 times, additionally it is possible to prevent from short grained again gathering
Collection, it is ensured that the stability of material after homogenizing.
Sterilization particularly as follows: at 70～90 DEG C sterilize 5～30min.
Below in conjunction with embodiment, inventive feature and performance are described in further detail:
Embodiment one
The beverage that the present embodiment provides, every 1L beverage is mainly made up of following raw material: rice bran extract 0.01g, lactose
20g, magnesium chloride 0.02g, lysine 0.01g, citric acid 1g, edible essence 0.1g and water surplus, wherein, contain in rice bran extract
There is the octacosanol of 90%.
Wherein rice bran extract is to obtain by the following method:
A. Testa oryzae, water and carase are mixed, obtain mixture, it is ensured that in mixture, the content of water is 18%, carase
Content be 0.04%, mixture is stirred at 28 DEG C 22min, is then dried；
B. Testa oryzae step a obtained and first decocts water mixing, after being heated to boiling, decocts 1.8h, is subsequently adding the
Two decoct water, continue to decoct 1.3h, obtain decoction liquor after being heated to boiling；First decoction water and second decocts water and is distillation
Water, the first mass ratio decocting water, the second decoction water and Testa oryzae is 6:1；
C. by decoction liquor 98 DEG C, extract 1h under 0.0008Mpa；
D. the material that step c obtains is placed in sterilizing 20min in ozonator；
E. inlet temperature be 178 DEG C, under conditions of leaving air temp is 78 DEG C, the material obtaining step d is sprayed
It is dried, i.e. obtains rice bran extract.
The method utilizing rice bran extract to prepare above-mentioned beverage, comprises the following steps:
A., after utilizing the water in raw material lactose, magnesium chloride, lysine and citric acid to be dissolved, rice bran extract and food are added
Mix with essence, obtain mixture；
B. mixture step A obtained is homogenizing 2 times under 20MPa, and then sterilize at 70 DEG C 30min.
Embodiment two
The beverage that the present embodiment provides, every 1L beverage is mainly made up of following raw material: rice bran extract 0.5g, white sugar
50g, high fructose syrup 40g, sodium chloride 0.8g, potassium chloride 0.5g, calcium chloride 0.09g, vitamin C 0.5g, citric acid 1g, citric acid
Sodium 1g, edible essence 0.5g, Flos Lonicerae 0.05g, Herba Menthae 0.02g, Semen Cassiae 0.03g, Fructus Lycii 0.02g, dry Fructus Momordicae charantiae 0.015g,
Herba mesonae chinensis 0.02g and water surplus, wherein, contain the octacosanol of 98% in rice bran extract.
Wherein rice bran extract is to obtain by the following method:
A. Testa oryzae, water and carase are mixed, obtain mixture, it is ensured that in mixture, the content of water is 23%, carase
Content be 0.06%, mixture is stirred at 32 DEG C 18min, is then dried；
B. Testa oryzae step a obtained and first decocts water mixing, after being heated to boiling, decocts 2.2h, is subsequently adding the
Two decoct water, continue to decoct 1.7h, obtain decoction liquor after being heated to boiling；First decoction water and second decocts water and is ultrapure
Water, the first mass ratio decocting water, the second decoction water and Testa oryzae is 7:1；
C. by decoction liquor 102 DEG C, extract 1.5h under 0.0012Mpa；
D. the material that step c obtains is placed in sterilizing 30min in ozonator；
E. inlet temperature be 182 DEG C, under conditions of leaving air temp is 82 DEG C, the material obtaining step d is sprayed
It is dried, i.e. obtains rice bran extract.
The method utilizing rice bran extract to prepare above-mentioned beverage, comprises the following steps:
A. it is two parts by the moisture in raw material, utilizes first part of water to Flos Lonicerae, Herba Menthae, Semen Cassiae, Fructus Lycii, dry Fructus Momordicae charantiae
2h is decocted with Herba mesonae chinensis；
B. utilize second part of water by white sugar, high fructose syrup, sodium chloride, potassium chloride, calcium chloride, vitamin C, citric acid and
Sodium citrate dissolves, and is subsequently adding liquid, rice bran extract and edible essence that step A obtains, stirs, mixes, obtain
Mixture；
C. by mixture homogenizing 3 times under 40MPa, then sterilize at 90 DEG C 5min.
Embodiment three
The beverage that the present embodiment provides, every 1L beverage is mainly made up of following raw material: rice bran extract 0.3g, white sugar
40g, high fructose syrup 30g, sodium chloride 0.6g, potassium chloride 0.15g, magnesium chloride 0.04g, vitamin C 0.3g, citric acid 1.3g, food
With essence 0.3g and water surplus, wherein, rice bran extract contains the octacosanol of 95%.
Wherein rice bran extract is to obtain by the following method:
A. Testa oryzae, water and carase are mixed, obtain mixture, it is ensured that in mixture, the content of water is 20%, carase
Content be 0.05%, mixture is stirred at 30 DEG C 20min, is then dried；
B. Testa oryzae step a obtained and first decocts water mixing, after being heated to boiling, decocts 2h, is subsequently adding second
Decoct water, continue to decoct 1.5h after being heated to boiling, obtain decoction liquor；First decoction water and second decocts water and is purified water,
First mass ratio decocting water, the second decoction water and Testa oryzae is 6.5:1；
C. by decoction liquor 100 DEG C, extract 1.2h under 0.001Mpa；
D. the material that step c obtains is placed in sterilizing 25min in ozonator；
E. inlet temperature be 180 DEG C, under conditions of leaving air temp is 80 DEG C, the material obtaining step d is sprayed
It is dried, i.e. obtains rice bran extract.
The method utilizing rice bran extract to prepare above-mentioned beverage, comprises the following steps:
A. by the moisture in raw material be the first dissolving water and second dissolve water, utilize the first dissolving water dissolution white sugar, so
After utilize the second dissolving water that high fructose syrup, sodium chloride, potassium chloride, magnesium chloride, vitamin C and citric acid are dissolved, then add
Enter white sugar, rice bran extract and the edible essence after dissolving, stirring mixing, obtain mixture；
B. by mixture homogenizing 2 times under 30MPa, then sterilize at 80 DEG C 18min.
The beverage that the present embodiment provides was tested below also doing:
Experiment reagent: take the beverage that the present embodiment provides, be divided into experiment reagent 1 and the experiment reagent 2, experiment reagent 1 to be
Utilizing the beverage that above-mentioned preparation method prepares, experiment reagent 2 is the liquid carrying out concentrating by prepared beverage and obtaining, before concentration
With concentrate after liquid volume ratio for 3:1.Take 30mL experiment reagent 1, take 30mL experiment reagent 2, take 30mL distilled water
As contrast agents.
Experimental technique: the mice that 45 body weight are 20 ± 0.5g is equally divided into three groups, often group 15, every of first group
The contrast agents of mouse gavaging 30mL, the experiment reagent 1 of every mouse gavaging 30mL of second group, every mice of the 3rd group fills
Take the experiment reagent 2 of 30mL, observe.
Experimental result and conclusion: the mice that gavages experiment reagent 1, the mice gavaging experiment reagent 2 are compared to gavaging comparison
, all there is excitement reaction, especially gavages the mice of experiment reagent 2, show as running in cage in the mice of reagent.Therefore, originally
The beverage that embodiment prepares has the effect of resisting fatigue.
Those skilled in the art combines prior art according to above-mentioned animal model experiment it can be anticipated that the present embodiment prepares
Beverage there is resisting fatigue effect.
It addition, be used for carrying out above-mentioned experiment by the beverage that other embodiments provides, it is thus achieved that result and above-mentioned experimental result
Unanimously.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (10)
1. a beverage, it is characterised in that beverage described in every 1L is mainly made up of following raw material: rice bran extract 0.01～
0.5g, sweeting agent 20～90g, nutrition enhancer 0.03～1.89g, pH adjusting agent 1～2g, edible essence 0.1～0.5g and water
Surplus, wherein, contains the octacosanol of more than 90% in described rice bran extract.
Beverage the most according to claim 1, it is characterised in that described rice bran extract is to obtain by the following method: will
Testa oryzae through stabilizing treatment decocts, and obtains decoction liquor, then by described decoction liquor 98～102 DEG C, 0.0008～
Under 0.0012Mpa extract 1～1.5h, then sterilizing, be dried.
Beverage the most according to claim 2, it is characterised in that described stabilizing treatment includes: by Testa oryzae, water and carase
Mixing, obtains mixture, it is ensured that the content of water described in described mixture is 18～23%, and the content of described carase is 0.04
～0.06%, described mixture is stirred at 28～32 DEG C 18～22min, is then dried.
Beverage the most according to claim 2, it is characterised in that described decoction includes: Testa oryzae and first are decocted water mixing,
After being heated to boiling, decoct 1.8～2.2h, be subsequently adding the second decoction water, continue to decoct 1.3～1.7h after being heated to boiling,
Obtain decoction liquor；
Described first decoction water and described second decocts water and is selected from the one in purified water, distilled water, deionized water, ultra-pure water
Or multiple, the described first mass ratio decocting water, described second decoction water and described Testa oryzae is 6～7:1.
Beverage the most according to claim 2, it is characterised in that described sterilizing particularly as follows: in ozonator sterilizing 20
～30min.
Beverage the most according to claim 2, it is characterised in that described dry particularly as follows: be 178～182 in inlet temperature
DEG C, leaving air temp be 78～82 DEG C under conditions of be spray-dried.
Beverage the most according to claim 1, it is characterised in that described sweeting agent selected from white sugar, high fructose syrup, lactose,
One or more in stevioside, aspartame, preferred mass is than white sugar and high fructose syrup mixed being 20～50:20～40
Compound；Described nutrition enhancer one or many in sodium chloride, potassium chloride, magnesium chloride, calcium chloride, vitamin C, lysine
Kind；Preferred mass than be 0.3～0.8:0.1～0.5:0.03～the sodium chloride of 0.09:0.05～0.5, potassium chloride, magnesium chloride,
Ascorbic mixture；One or more in citric acid, sodium citrate of described pH adjusting agent, optimization citric acid.
Beverage the most according to claim 1, it is characterised in that described raw material also includes Flos Lonicerae 0.03～0.05g, Herba Menthae
0.01～0.02g, Semen Cassiae 0.02～0.03g, Fructus Lycii 0.01～0.02g, dry Fructus Momordicae charantiae 0.005～0.015g and Herba mesonae chinensis 0.01
～0.02g.
9. the preparation method of the beverage described in an any one of claim 1～8, it is characterised in that comprise the following steps: utilize
After described sweeting agent, described nutrition enhancer and described pH adjusting agent are dissolved by described water, add described rice bran extract and institute
State edible essence mixing, obtain mixture, by described mixture homogenizing 2～3 times under 20～40MPa, then sterilize.
The preparation method of beverage the most according to claim 9, it is characterised in that described sterilization is particularly as follows: at 70～90 DEG C
Lower sterilization 5～30min.
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| CN107296185A (en) * | 2017-07-25 | 2017-10-27 | 安徽省禾健米业集团有限公司 | A kind of grain health drink and its processing method |
| CN108095102A (en) * | 2017-12-18 | 2018-06-01 | 北京康比特体育科技股份有限公司 | A kind of improvement energy supply enhances the composition of energetic supersession |
| CN108094815A (en) * | 2018-01-04 | 2018-06-01 | 中美御康生物科技（北京）有限公司 | It enriches blood collagen solid beverage |
| CN108208506A (en) * | 2018-01-18 | 2018-06-29 | 浙江省柑桔研究所 | A kind of millet cavings beverage and preparation method thereof |
| CN109619347A (en) * | 2019-01-02 | 2019-04-16 | 广东观音惠生物科技有限公司 | A kind of the plant beverage prescription and preparation method of the alkanol containing higher aliphatic |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296185A (en) * | 2017-07-25 | 2017-10-27 | 安徽省禾健米业集团有限公司 | A kind of grain health drink and its processing method |
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| CN108208506A (en) * | 2018-01-18 | 2018-06-29 | 浙江省柑桔研究所 | A kind of millet cavings beverage and preparation method thereof |
| CN109619347A (en) * | 2019-01-02 | 2019-04-16 | 广东观音惠生物科技有限公司 | A kind of the plant beverage prescription and preparation method of the alkanol containing higher aliphatic |
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