CN106282093A - A kind of production method of edible cell - Google Patents
A kind of production method of edible cell Download PDFInfo
- Publication number
- CN106282093A CN106282093A CN201610879200.8A CN201610879200A CN106282093A CN 106282093 A CN106282093 A CN 106282093A CN 201610879200 A CN201610879200 A CN 201610879200A CN 106282093 A CN106282093 A CN 106282093A
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- China
- Prior art keywords
- cell
- edible
- production method
- animal
- vitro
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Cell Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides the production method of a kind of edible cell, utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain edible cell.The production method of a kind of edible cell that the present invention provides, by the tissue of in vitro animal is carried out Cell culture invitro, obtain being available for the edible cell of human body directly edible picked-up, on the one hand the cycle of production is accelerated, on the other hand, owing to Cell culture invitro can strictly control culture environment, it is ensured that produce the safety of the edible cell obtained, it is not easily susceptible to antibacterial and infects.Meanwhile, the direct-edible described edible cell of human body, compared with edible animal tissue, it is digested and assimilated efficiency and is greatly improved.
Description
Technical field
The invention belongs to field of food, relate to the production method of a kind of edible cell.
Background technology
At present the edible meat products of the mankind typically directly has drawn from the tissue of animal, such as directly by slaughtering cutting
Beef, Carnis Sus domestica, poultry, Carnis caprae seu ovis or fish etc. obtain edible position as required.This method very poor efficiency, and there is many frauds
End, on the one hand, animal feeding needs to consume substantial amounts of grain, and breeding cycle is longer；On the other hand, for accelerating raising of animal
Supporting, the widely used growth hormone of current people accelerates the growth of animal, and the meat being eaten for a long time hormone cultivation is good for for human body
Health can cause potential threat；Meanwhile, there is the problem of food pollution in meat product, when meat because of animal take in harmful substance,
Or storage infects harmful substance, all the health of the mankind can be threatened.In addition to above-mentioned unfavorable factor, the mankind directly eat
With the tissue of animal, also can exist and digest and assimilate inefficient problem.
Summary of the invention
It is an object of the invention to provide the production method of a kind of edible cell, it is intended to solve prior art is directly eaten
With what animal tissue caused, human health is caused potential threat, and the problem digesting and assimilating inefficiency.
For solving above-mentioned technical problem, the invention provides the production method of a kind of edible cell, in vitro by animal
Tissue utilizes Cell culture invitro technology to cultivate, and obtains edible cell.
Preferably, the in vitro tissue of described animal includes in vitro Placenta Hominis, muscle and the internal organs of animal.
Preferably, described production method also includes that described edible cell is carried out deep processing makes edible deep processing
Food.
Further, described edible deep-processed food is beverage, and described production method specifically includes:
Utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain cell cultured products；
Take described cell cultured products to carry out proportioning with food additive and water and mix, after sterilization, obtain described beverage.
Further, described cell cultured products includes the cell after cultivating and nutritional solution thereof.
Further, described food additive includes that sweeting agent and emulsifying agent, described cell cultured products account for described beverage
Mass percent be 0.01%-98%.
Further, described production method also includes extracting described edible cell, obtains adding for food
Extract.
Preferably, described extract is saccharide, protein, nucleic acid or fat.
Compared with prior art, the production method of a kind of edible cell that the present invention provides, by vitro animal
Tissue carries out Cell culture invitro, obtains being available for the edible cell of human body directly edible picked-up, on the one hand accelerates production
Cycle, on the other hand, owing to Cell culture invitro can strictly control culture environment, it is ensured that produces the edible cell obtained
Safety, be not easily susceptible to antibacterial infect.Meanwhile, the direct-edible described edible cell of human body, with edible animal tissue phase
Ratio, it is digested and assimilated efficiency and is greatly improved.
Detailed description of the invention
The production method of a kind of edible cell proposed the present invention below in conjunction with specific embodiment is made the most in detail
Explanation.According to following explanation and claims, advantages and features of the invention will be apparent from.
The invention provides the production method of a kind of edible cell, the in vitro tissue of animal is utilized Cell culture invitro
Technology is cultivated, and obtains edible cell.Cell culture invitro technology is utilized to carry out the in vitro tissue of work fresh for animal
Cultivating, obtain scattered multiple cell after cultivation, these cells can directly be taken in edible for human body, by this method, and a side
Face accelerates the cycle of production, on the other hand, owing to Cell culture invitro can strictly control culture environment, it is ensured that produce
The safety of the edible cell arrived, is not easily susceptible to antibacterial and infects.Meanwhile, the direct-edible described edible cell of human body, with
Edible animal tissue is compared, and it is digested and assimilated efficiency and is greatly improved.
Preferably, the in vitro tissue of described animal includes the in vitro Placenta Hominis (tire of the animals such as such as cattle, sheep, pig of animal
Dish), muscle and internal organs (the in vitro liver of animal, heart, stomach, lung etc.) etc..Those skilled in the art are it should be noted that, here
In vitro tissue is enumerated and not exclusively, in theory, the tissue of any animal all can be cultivated by such scheme,
To being available for the cell that human body directly eats.
Preferably, described production method also includes that described edible cell is carried out deep processing makes edible deep processing
Food.In the present embodiment, described edible cell is in addition to direct-edible, it is also possible to by the method for deep processing, further
Described edible cell is carried out deep processing, on the one hand can increase the kind of product, improve value-added content of product, the opposing party
Face, passes through deep processing so that the nutritive value of edible cell can give full play of.
Further, described edible deep-processed food is beverage, and described production method specifically includes:
Utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain cell cultured products；
Take described cell cultured products to carry out proportioning with food additive and water and mix, after sterilization, obtain described beverage.
Further, described cell cultured products includes the cell after cultivating and nutritional solution thereof.
Further, described food additive includes that sweeting agent and emulsifying agent, described cell cultured products account for described beverage
Mass percent be 0.01%-98%.The percentage ratio of cell cultured products can be as required from Row sum-equal matrix.
Further, described production method also includes extracting described edible cell, obtains adding for food
Extract.In the present embodiment, described edible cell also can extract, and is used for by extract in food interpolation field.
Preferably, described extract is saccharide, protein, nucleic acid or fat.
The production method of a kind of edible cell that the present invention provides, by carrying out cell in vitro to the tissue of in vitro animal
Cultivate, obtain being available for the edible cell of human body directly edible picked-up, on the one hand accelerate the cycle of production, on the other hand, by
Culture environment can be strictly controlled, it is ensured that produce the safety of the edible cell obtained, be susceptible in Cell culture invitro
Infect to antibacterial.Meanwhile, the direct-edible described edible cell of human body, compared with edible animal tissue, it digests and assimilates effect
Rate is greatly improved.
Foregoing description is only the description to present pre-ferred embodiments, not any restriction to the scope of the invention, this
Any change that the those of ordinary skill in bright field does according to the disclosure above content, modification, belong to the protection of claims
Scope.
Claims (8)
1. the production method of an edible cell, it is characterised in that the in vitro tissue of animal is utilized Cell culture invitro skill
Art is cultivated, and obtains edible cell.
The production method of a kind of edible cell the most according to claim 1, it is characterised in that in vitro group of described animal
Knit in vitro Placenta Hominis, muscle and the internal organs including animal.
The production method of a kind of edible cell the most according to claim 1, it is characterised in that described production method is also wrapped
Include and described edible cell is carried out deep processing make edible deep-processed food.
The production method of a kind of edible cell the most according to claim 3, it is characterised in that described edible deeply add
Processing food is beverage, and described production method specifically includes:
Utilize Cell culture invitro technology to cultivate the in vitro tissue of animal, obtain cell cultured products；
Take described cell cultured products to carry out proportioning with food additive and water and mix, after sterilization, obtain described beverage.
The production method of a kind of edible cell the most according to claim 4, it is characterised in that described cell cultured products
Including the cell after cultivating and nutritional solution thereof.
The production method of a kind of edible cell the most according to claim 4, it is characterised in that described food additive bag
Including sweeting agent and emulsifying agent, it is 0.01%-98% that described cell cultured products accounts for the mass percent of described beverage.
The production method of a kind of edible cell the most according to claim 1, it is characterised in that described production method is also wrapped
Include and described edible cell is extracted, obtain the extract added for food.
The production method of a kind of edible cell the most according to claim 7, it is characterised in that described extract is sugar
Class, protein, nucleic acid or fat.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610879200.8A CN106282093A (en) | 2016-10-08 | 2016-10-08 | A kind of production method of edible cell |
| PCT/CN2017/104977 WO2018064968A1 (en) | 2016-10-08 | 2017-09-30 | Method for producing edible cell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610879200.8A CN106282093A (en) | 2016-10-08 | 2016-10-08 | A kind of production method of edible cell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106282093A true CN106282093A (en) | 2017-01-04 |
Family
ID=57716871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610879200.8A Pending CN106282093A (en) | 2016-10-08 | 2016-10-08 | A kind of production method of edible cell |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN106282093A (en) |
| WO (1) | WO2018064968A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018064968A1 (en) * | 2016-10-08 | 2018-04-12 | 上海生乐康生物技术发展有限公司 | Method for producing edible cell |
| US12070048B2 (en) | 2017-04-09 | 2024-08-27 | Supermeat The Essence Of Meat Ltd. | Cultured meat-containing hybrid food |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
| US11277979B2 (en) | 2013-07-31 | 2022-03-22 | Ecovative Design Llc | Mycological biopolymers grown in void space tooling |
| US20150101509A1 (en) | 2013-10-14 | 2015-04-16 | Gavin R. McIntyre | Method of Manufacturing a Stiff Engineered Composite |
| US10537070B2 (en) | 2015-04-15 | 2020-01-21 | Ecovative Design Llc | Process for the production of mycelial composite surfaces in a roll-to-roll format |
| PL3423561T5 (en) | 2016-03-01 | 2024-06-03 | The Fynder Group, Inc. | FILAMENTAL FUNGIA BIOMAS, METHODS OF THEIR PRODUCTION AND METHODS OF THEIR APPLICATION |
| BR112019020132B1 (en) | 2017-03-31 | 2023-12-05 | Ecovative Design, LLC | Processed mycological biopolymer material and respective preparation method |
| BR112020000952A2 (en) | 2017-07-15 | 2020-07-14 | Aleph Farms | cultivated meat compositions |
| US11266085B2 (en) | 2017-11-14 | 2022-03-08 | Ecovative Design Llc | Increased homogeneity of mycological biopolymer grown into void space |
| US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
| US11293005B2 (en) | 2018-05-07 | 2022-04-05 | Ecovative Design Llc | Process for making mineralized mycelium scaffolding and product made thereby |
| JP2021523676A (en) | 2018-05-24 | 2021-09-09 | エコベイティブ デザイン エルエルシー | Processes and equipment for producing mycelial biomaterials |
| WO2020072140A1 (en) | 2018-10-02 | 2020-04-09 | Ecovative Design Llc | A bioreactor paradigm for the production of secondary extra-particle hyphal matrices |
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| CN1056633A (en) * | 1991-05-09 | 1991-12-04 | 寻神保 | A kind of manufacture method of tissue nourishing liquid |
| US20050010965A1 (en) * | 2000-11-17 | 2005-01-13 | Jon Vein | Method for producing tissue engineered meat for consumption |
| CN101132803A (en) * | 2004-09-17 | 2008-02-27 | 乔恩·维恩 | Tissue engineering edible meat and production method thereof |
| CN101341973A (en) * | 2007-07-11 | 2009-01-14 | 刘玉堂 | Viable cell slurry (liquid) system health products and processing technique thereof |
| CN101444298A (en) * | 2007-11-30 | 2009-06-03 | 芮屈生物技术（上海）有限公司 | Stem cell nutrient |
| WO2015120174A1 (en) * | 2014-02-05 | 2015-08-13 | Modern Meadow, Inc. | Dried food products formed from cultured muscle cells |
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| CN1522113B (en) * | 2001-06-28 | 2010-05-26 | 森下仁丹株式会社 | capsules containing living cells or tissues |
| PL2736357T4 (en) * | 2011-07-26 | 2019-02-28 | The Curators Of The University Of Missouri | Engineered comestible meat |
| CN106282093A (en) * | 2016-10-08 | 2017-01-04 | 上海生乐康生物技术发展有限公司 | A kind of production method of edible cell |
-
2016
- 2016-10-08 CN CN201610879200.8A patent/CN106282093A/en active Pending
-
2017
- 2017-09-30 WO PCT/CN2017/104977 patent/WO2018064968A1/en active Application Filing
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056633A (en) * | 1991-05-09 | 1991-12-04 | 寻神保 | A kind of manufacture method of tissue nourishing liquid |
| US20050010965A1 (en) * | 2000-11-17 | 2005-01-13 | Jon Vein | Method for producing tissue engineered meat for consumption |
| CN101132803A (en) * | 2004-09-17 | 2008-02-27 | 乔恩·维恩 | Tissue engineering edible meat and production method thereof |
| CN101341973A (en) * | 2007-07-11 | 2009-01-14 | 刘玉堂 | Viable cell slurry (liquid) system health products and processing technique thereof |
| CN101444298A (en) * | 2007-11-30 | 2009-06-03 | 芮屈生物技术（上海）有限公司 | Stem cell nutrient |
| WO2015120174A1 (en) * | 2014-02-05 | 2015-08-13 | Modern Meadow, Inc. | Dried food products formed from cultured muscle cells |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018064968A1 (en) * | 2016-10-08 | 2018-04-12 | 上海生乐康生物技术发展有限公司 | Method for producing edible cell |
| US12070048B2 (en) | 2017-04-09 | 2024-08-27 | Supermeat The Essence Of Meat Ltd. | Cultured meat-containing hybrid food |
| US12150462B2 (en) | 2017-04-09 | 2024-11-26 | Supermeat The Essence Of Meat Ltd. | Cultured meat-containing hybrid food |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2018064968A1 (en) | 2018-04-12 |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
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| RJ01 | Rejection of invention patent application after publication |