CN106281942A - A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage and preparation method thereof - Google Patents
A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106281942A CN106281942A CN201610682670.5A CN201610682670A CN106281942A CN 106281942 A CN106281942 A CN 106281942A CN 201610682670 A CN201610682670 A CN 201610682670A CN 106281942 A CN106281942 A CN 106281942A
- Authority
- CN
- China
- Prior art keywords
- tea
- appropriate
- pomegranate fruit
- seed polypeptide
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 46
- 239000000052 vinegar Substances 0.000 title claims abstract description 39
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 39
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 31
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 20
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 20
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 20
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 230000036541 health Effects 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000219991 Lythraceae Species 0.000 title 1
- 244000294611 Punica granatum Species 0.000 claims abstract description 45
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 19
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 239000002023 wood Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 108010052008 colla corii asini Proteins 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims abstract description 6
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims abstract description 6
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 10
- 235000014101 wine Nutrition 0.000 claims description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 9
- 230000001476 alcoholic effect Effects 0.000 claims description 6
- 230000033228 biological regulation Effects 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 230000004888 barrier function Effects 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010564 aerobic fermentation Methods 0.000 claims description 2
- 229960000583 acetic acid Drugs 0.000 claims 2
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000834 fixative Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 241000508269 Psidium Species 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 229910052717 sulfur Inorganic materials 0.000 abstract description 2
- 239000011593 sulfur Substances 0.000 abstract description 2
- 241001330002 Bambuseae Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
- 229920002079 Ellagic acid Polymers 0.000 description 1
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 229920000241 Punicalagin Polymers 0.000 description 1
- 229920000864 Punicalin Polymers 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- IQHIEHIKNWLKFB-ITTSEVFZSA-N pumcalin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1OC(=O)C1=CC(O)=C(O)C(O)=C11)O)O)OC(=O)C2=CC(O)=C(O)C(O)=C2C2=C(O)C(O)=C(OC3=O)C4=C2C(=O)OC2=C4C3=C1C(O)=C2O IQHIEHIKNWLKFB-ITTSEVFZSA-N 0.000 description 1
- ZJVUMAFASBFUBG-OGJBWQGYSA-N punicalagin Chemical compound C([C@H]1O[C@@H]([C@@H]2OC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)O[C@H]2[C@@H]1OC(=O)C1=CC(O)=C(O)C(O)=C11)O)OC(=O)C2=CC(O)=C(O)C(O)=C2C2=C(O)C(O)=C(OC3=O)C4=C2C(=O)OC2=C4C3=C1C(O)=C2O ZJVUMAFASBFUBG-OGJBWQGYSA-N 0.000 description 1
- LMIBIMUSUFYFJN-RSVYENFWSA-N punicalagin Natural products O[C@@H]1O[C@@H]2COC(=O)c3cc(O)c(O)c(O)c3c4c(O)cc5OC(=O)c6c(c(O)c(O)c7OC(=O)c4c5c67)c8c(O)c(O)c(O)cc8C(=O)O[C@H]2[C@@H]9OC(=O)c%10cc(O)c(O)c(O)c%10c%11c(O)c(O)c(O)cc%11C(=O)O[C@@H]19 LMIBIMUSUFYFJN-RSVYENFWSA-N 0.000 description 1
- ZRKSVMFLACVUIU-UHFFFAOYSA-N punicalagin isomer Natural products OC1=C(O)C(=C2C3=4)OC(=O)C=4C4=C(O)C(O)=C3OC(=O)C2=C1C1=C(O)C(O)=C(O)C=C1C(=O)OC1C2OC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(O)OC1COC(=O)C1=CC4=C(O)C(O)=C1O ZRKSVMFLACVUIU-UHFFFAOYSA-N 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/02—Peptides of undefined number of amino acids; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Cell Biology (AREA)
- Immunology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Developmental Biology & Embryology (AREA)
- Virology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dermatology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage, be made up of the raw material of following weight portion: Punica granatum L. 200 240, cherry tomato 8 10, Lac Bovis seu Bubali 45, Fructus Jujubae 34, Caulis Sacchari sinensis juice 8 12, red wine 56, bamboo sprout 46, tea-seed polypeptide 14 16, Colla Corii Asini powder 24, Fructus Fici 47, Semen Ziziphi Spinosae 78, white sugar is appropriate, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.Pericarpium Granati is made wood vinegar and is added to and not only make Pericarpium Granati be fully utilized in guava juice by the present invention, avoid the waste of resource, the wood vinegar that Pericarpium Granati is made simultaneously has abundant nutrient substance and the strongest non-oxidizability, can substitute for tradition interpolation sulfur type oxide and fruit juice is carried out color fixative, have additional nutrients while improving mouthfeel value.The tea-seed polypeptide nutrition added is worth height, and good health care effect, the Fructus Fici of interpolation, Semen Ziziphi Spinosae etc. have good invigorating the stomach and promoting digestion effect.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage and
Preparation method.
Background technology
If Punica granatum L. has another name called pomegranate pellet, sky slurry etc., the most nutritious, and has relatively broad medical value, existing
Generation research shows, containing multiple nutrients material in pomegranate fruit, such as carbohydrate, mineral, vitamin, organic acid, tannin
Various trace element etc. with needed by human.In Sucus Granati, the content of polyphenol is higher, including gallic acid, 4,6-(S,S)-Gallagyl-D-glucose, peace
Punicalagin, ellagic acid etc., these polyphenols are because having stronger oxidation resistance, by suppression arterial macrophages and low
Lipid peroxidation in density lipoprotein, the inside and outside active oxygen produced of scavenger cell, the generation of arteriosclerosis can be delayed, subtract
Few heart disease odds etc..
China's Punica granatum L. aboundresources, is developed Punica granatum L. by number of ways, such as Sucus Granati and Sucus Granati
Beverage, pomegranate wine etc..Fruit vinegar is the health drink enjoying high praise in recent years, because having fruit and the nutritional labeling made vinegar, guarantor concurrently
Health-care function and local flavor and be well received by consumers." research of pomegranate fruit vinegar brewage process " literary composition of Mao Haiyan, Chen Xianggui et al.
In for the detailed research of the comparision of production of pomegranate fruit vinegar, but they use sodium sulfite during developing pomegranate fruit vinegar
Fruit juice is carried out color fixative, although prevented brown stain, but be the increase in the content of element sulphur in product, be unfavorable for consumer's body
Body is healthy.And by Pericarpium Granati waste treatment, it is impossible to Punica granatum L. is sufficiently utilized, reduces the economic benefit of product.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of tea-seed polypeptide health care Punica granatum L. vinegar beverage
Material and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage, is made up of the raw material of following weight portion: Punica granatum L. 200-240, cherry tomato
8-10, Lac Bovis seu Bubali 4-5, Fructus Jujubae 3-4, Caulis Sacchari sinensis juice 8-12, red wine 5-6, bamboo sprout 4-6, tea-seed polypeptide 14-16, Colla Corii Asini powder 2-4, nothing
Flowers and fruits 4-7, Semen Ziziphi Spinosae 7-8, white sugar is appropriate, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.
The preparation method of described a kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage, comprises the following steps:
(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried
It is ground into the granule of about 2-4mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature
Control 350-500 DEG C of scope, produce the distillate of gas when collecting dry distilling by the way of condensation, by distillate centrifugation
Take the clear liquor in middle level afterwards with siphonage, be subsequently adding appropriate active carbon powder mix and blend 20-30min, filter to obtain Punica granatum L.
Skin wood vinegar；
(2) Fructus Jujubae, Fructus Fici, Semen Ziziphi Spinosae are added 5-6 times of soak by water 50-60min, after filtration, filtrate is concentrated, concentrated
Liquid；
(3) wear into slurry after cherry tomato, bamboo sprout being cleaned, after filtration, add Lac Bovis seu Bubali, Caulis Sacchari sinensis juice, red wine, freezing dry after mix homogeneously
Dry, obtain lyophilized powder；
(4) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately
Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, enzymolysis 50-60min under conditions of 40-42 DEG C, filters
After obtain clarify Sucus Granati, stand-by；
(5) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will
The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28-30 after stirring
Ferment 5-6 days at a temperature of DEG C, obtain fermented wine seminal fluid；
(6) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is
30-32 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic
Fermentation, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；
(7) in pomegranate fruit vinegar, concentrated solution, lyophilized powder, tea-seed polypeptide, Colla Corii Asini powder, white sugar are added, through 70-after dilute
Fill after 75 DEG C of sterilizing 8-10min, obtains described pomegranate fruit vinegar beverage.
The invention have the advantage that Pericarpium Granati is made wood vinegar and added to and not only make Pericarpium Granati obtain in guava juice by the present invention
To sufficiently utilizing, it is to avoid the waste of resource, the wood vinegar that Pericarpium Granati is made simultaneously has abundant nutrient substance and the strongest
Non-oxidizability, can substitute for tradition interpolation sulfur type oxide and fruit juice is carried out color fixative, and have additional nutrients while improving mouthfeel valency
Value so as to get pomegranate fruit vinegar soft pure, strong mellow.The tea-seed polypeptide nutrition added is worth height, good health care effect, adds
The Fructus Fici that adds, Semen Ziziphi Spinosae etc. have good invigorating the stomach and promoting digestion effect.
Detailed description of the invention
A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage, is made up of the raw material of following weight portion (kg): Punica granatum L. 200, sage
Female fruit 8, Lac Bovis seu Bubali 4, Fructus Jujubae 3, Caulis Sacchari sinensis juice 8, red wine 5, bamboo sprout 4, tea-seed polypeptide 14, Colla Corii Asini powder 2, Fructus Fici 4, Semen Ziziphi Spinosae 7, white
Saccharum Sinensis Roxb. is appropriate, pectase is appropriate, Angel wine yeast is appropriate, acetic acid bacteria is appropriate.
The preparation method of described a kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage, comprises the following steps:
(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried
It is ground into the granule of about 2mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature control
Make 350 DEG C of scopes, produce the distillate of gas when collecting dry distilling by the way of condensation, after distillate centrifugation, use rainbow
Suction method takes the clear liquor in middle level, is subsequently adding appropriate active carbon powder mix and blend 20min, filters to obtain Pericarpium Granati wood vinegar；
(2) Fructus Jujubae, Fructus Fici, Semen Ziziphi Spinosae are added 5 times of soak by water 50min, after filtration, filtrate is concentrated, obtain concentrated solution；
(3) wear into slurry after cherry tomato, bamboo sprout being cleaned, after filtration, add Lac Bovis seu Bubali, Caulis Sacchari sinensis juice, red wine, freezing dry after mix homogeneously
Dry, obtain lyophilized powder；
(4) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately
Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, and under conditions of 40 DEG C, enzymolysis 50min, obtains after filtration
Clarification Sucus Granati, stand-by；
(5) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will
The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28 DEG C after stirring
At a temperature of ferment 5 days, obtain fermented wine seminal fluid；
(6) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is
30 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic
Ferment, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；
(7) in pomegranate fruit vinegar, concentrated solution, lyophilized powder, tea-seed polypeptide, Colla Corii Asini powder, white sugar are added, through 70 after dilute
Fill after DEG C sterilizing 8min, obtains described pomegranate fruit vinegar beverage.
Claims (2)
1. a tea-seed polypeptide health care pomegranate fruit vinegar beverage, it is characterised in that be made up of the raw material of following weight portion: Punica granatum L.
200-240, cherry tomato 8-10, Lac Bovis seu Bubali 4-5, Fructus Jujubae 3-4, Caulis Sacchari sinensis juice 8-12, red wine 5-6, bamboo sprout 4-6, tea-seed polypeptide 14-
16, Colla Corii Asini powder 2-4, Fructus Fici 4-7, Semen Ziziphi Spinosae 7-8, white sugar is appropriate, pectase is appropriate, Angel wine yeast is appropriate, vinegar
Acid bacterium is appropriate.
The preparation method of a kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage the most according to claim 1, it is characterised in that
Comprise the following steps:
(1) with clear water, Punica granatum L. is cleaned up, by pomegranate peeling, carry septate sarcocarp standby, after then Pericarpium Granati being dried
It is ground into the granule of about 2-4mm particle diameter, then Pericarpium Granati granule is put in retort, with the power continuous heating of 1KW, temperature
Control 350-500 DEG C of scope, produce the distillate of gas when collecting dry distilling by the way of condensation, by distillate centrifugation
Take the clear liquor in middle level afterwards with siphonage, be subsequently adding appropriate active carbon powder mix and blend 20-30min, filter to obtain Punica granatum L.
Skin wood vinegar；
(2) Fructus Jujubae, Fructus Fici, Semen Ziziphi Spinosae are added 5-6 times of soak by water 50-60min, after filtration, filtrate is concentrated, concentrated
Liquid；
(3) wear into slurry after cherry tomato, bamboo sprout being cleaned, after filtration, add Lac Bovis seu Bubali, Caulis Sacchari sinensis juice, red wine, freezing dry after mix homogeneously
Dry, obtain lyophilized powder；
(4) squeeze the juice after septate for band pomegranate fruit being removed barrier film, in Sucus Granati, add Pericarpium Granati wood vinegar immediately
Mix homogeneously carries out color retention, is subsequently adding the pectase of 0.3%, enzymolysis 50-60min under conditions of 40-42 DEG C, filters
After obtain clarify Sucus Granati, stand-by；
(5) clarification Sucus Granati Pericarpium Granati wood vinegar being regulated pH is about 3.5, is about 16% with white sugar sugar addition, will
The Angel wine yeast activated joins in fruit juice to be fermented according to the inoculum concentration of 0.07%, at 28-30 after stirring
Ferment 5-6 days at a temperature of DEG C, obtain fermented wine seminal fluid；
(6) being in the fermentation tank after putting into sterilizing after 7% by the fermented wine seminal fluid obtained regulation alcoholic strength, in regulation tank, temperature is
30-32 DEG C, add in fermented wine seminal fluid by the inoculum concentration of 10% after acetic acid bacteria is activated, use shallow-layer liquid mode to carry out aerobic
Fermentation, terminates fermentation when reaching about 5% to alcoholic strength, use activated carbon filter to take filtrate after filtering, obtain pomegranate fruit vinegar；
(7) in pomegranate fruit vinegar, concentrated solution, lyophilized powder, tea-seed polypeptide, Colla Corii Asini powder, white sugar are added, through 70-after dilute
Fill after 75 DEG C of sterilizing 8-10min, obtains described pomegranate fruit vinegar beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610682670.5A CN106281942A (en) | 2016-08-18 | 2016-08-18 | A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610682670.5A CN106281942A (en) | 2016-08-18 | 2016-08-18 | A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106281942A true CN106281942A (en) | 2017-01-04 |
Family
ID=57679292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610682670.5A Pending CN106281942A (en) | 2016-08-18 | 2016-08-18 | A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106281942A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632982A (en) * | 2021-07-27 | 2021-11-12 | 山东美果来食品有限公司 | Pomegranate donkey-hide gelatin oral liquid and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166939A (en) * | 2015-08-17 | 2015-12-23 | 安徽省华银茶油有限公司 | Tea seed polypeptide lozenge and preparation method therefor |
| CN105286018A (en) * | 2015-10-29 | 2016-02-03 | 固镇县新园果蔬专业合作社 | Pear vinegar beverage capable of clearing heat and clearing internal heat and preparation method of pear vinegar beverage |
-
2016
- 2016-08-18 CN CN201610682670.5A patent/CN106281942A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166939A (en) * | 2015-08-17 | 2015-12-23 | 安徽省华银茶油有限公司 | Tea seed polypeptide lozenge and preparation method therefor |
| CN105286018A (en) * | 2015-10-29 | 2016-02-03 | 固镇县新园果蔬专业合作社 | Pear vinegar beverage capable of clearing heat and clearing internal heat and preparation method of pear vinegar beverage |
Non-Patent Citations (1)
| Title |
|---|
| 张立华等: "石榴皮木醋液的化学成分及抗氧化活性", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632982A (en) * | 2021-07-27 | 2021-11-12 | 山东美果来食品有限公司 | Pomegranate donkey-hide gelatin oral liquid and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102181359B (en) | Persimmon vinegar and production method thereof | |
| CN101928657B (en) | A kind of preparation method of wild papaya fruit wine | |
| CN102408965B (en) | Green bamboo rice wine and preparation method | |
| CN104140922B (en) | A kind of making method of Mulberry fruit vinegar beverage | |
| CN101926488B (en) | Preparation method of wild papaya fruit vinegar beverage | |
| CN108967775A (en) | A kind of wild cherry certain kind of berries active plant lactacidase fermenting beverage and preparation method thereof | |
| CN101180998A (en) | Gold vinegar tea beverage and manufacturing technology | |
| CN105273934A (en) | Fermented sweet prickly pear wine and production method thereof | |
| CN106010883A (en) | Kiwi berry health wine and preparation method thereof | |
| CN102408977B (en) | Piteguo fruit vinegar, fruit vinegar beverage and preparation methods thereof | |
| CN106281944A (en) | A kind of snow cherry promoting digestion and invigorating the stomach pomegranate fruit vinegar beverage and preparation method thereof | |
| CN106962925A (en) | Make the composition and its method of ferment | |
| CN103710188B (en) | Method for preparing health-care purple sweet potato beer | |
| CN103494290A (en) | Method for processing eriobotrya japonica juice | |
| CN106173698A (en) | A kind of Rhizoma Dioscoreae Semen Coicis nourishing healthy pomegranate fruit vinegar beverage and preparation method thereof | |
| CN103146562A (en) | Processing technology for red bayberry vinegar | |
| CN104928112A (en) | Fruit wine | |
| CN106173696A (en) | A kind of heat-clearing and toxic substances removing pomegranate fruit vinegar beverage and preparation method thereof | |
| CN106318839A (en) | Health-care pomegranate fruit vinegar beverage rich in tea polyphenol and preparation method of beverage | |
| CN106281942A (en) | A kind of tea-seed polypeptide health care pomegranate fruit vinegar beverage and preparation method thereof | |
| CN103666940A (en) | Process for preparing purple sweet potato liquor with biological enzymolysis method | |
| CN107663487A (en) | A kind of preparation method of litchi spirit | |
| CN102311909A (en) | Preparation method of watermelon fruit vinegar containing citrulline and propolis | |
| CN104726302B (en) | A kind of persimmon wine and preparation method thereof | |
| CN106173697A (en) | A kind of black currant taste mind tranquilizing and the heart calming pomegranate fruit vinegar beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |