CN106264070A - Cooking equipment and control method, control system - Google Patents
Cooking equipment and control method, control system Download PDFInfo
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- CN106264070A CN106264070A CN201510307223.7A CN201510307223A CN106264070A CN 106264070 A CN106264070 A CN 106264070A CN 201510307223 A CN201510307223 A CN 201510307223A CN 106264070 A CN106264070 A CN 106264070A
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- 238000010411 cooking Methods 0.000 title claims abstract description 436
- 238000000034 method Methods 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 251
- 239000000463 material Substances 0.000 claims abstract description 221
- 238000004891 communication Methods 0.000 claims description 32
- 238000005516 engineering process Methods 0.000 claims description 15
- 238000004806 packaging method and process Methods 0.000 claims description 11
- 238000004458 analytical method Methods 0.000 claims description 5
- 241000209094 Oryza Species 0.000 description 10
- 235000007164 Oryza sativa Nutrition 0.000 description 10
- 235000009566 rice Nutrition 0.000 description 10
- 238000010586 diagram Methods 0.000 description 8
- 230000006870 function Effects 0.000 description 8
- 230000001419 dependent effect Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010063385 Intellectualisation Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
- Electric Ovens (AREA)
Abstract
The invention discloses this cooking equipment a kind of and control method, control system, including storing at least one cooking equipment cooking pattern, this control method step includes: obtain the food materials information of current food materials to be cooked；Resolve described food materials information, determine that the culinary art pattern corresponding with described food materials information selects for user；According to the culinary art pattern selected by user, control described cooking equipment and run.The problem that in prior art, user can not carry out cooking according to food self attributes is solved when using cooking equipment by the present invention, cooking equipment can provide the cooking mode of correspondence according to different food materials, make to cook safer health, ensure food mouthfeel simultaneously.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the field of cooking control, in particular to cooking equipment and a control method and a control system thereof.
[ background of the invention ]
Networking and intellectualization of household appliances become a current research hotspot, and partial technical schemes and products in the market can realize man-machine interaction between users and household appliances by adopting a wireless communication technology, but still have some defects in function or operation.
For example, when the cooking device is used, the conventional cooking device cannot judge the type, volume, quality, shelf life and the like of food, and a user basically depends on cooking experience for setting the cooking time and temperature, so that the food is likely to be under-cooked or over-cooked. The improved cooking apparatus adds a function of automatically recognizing food, and requires additional devices such as a sensor to detect information of the food, thereby increasing design difficulty and cost, and the application effect is not ideal.
The problem that in the prior art, a user cannot cook according to the attributes of food when using cooking equipment is solved, and a relatively effective solution is not provided at present.
[ summary of the invention ]
The invention provides a cooking device, a control method and a control system thereof, which at least solve the problem that a user cannot cook according to the self attribute of food when using the cooking device in the prior art.
According to an aspect of the present invention, there is provided a control method of a cooking apparatus.
The control method of the cooking equipment is applied to the cooking equipment for storing at least one cooking mode, and comprises the following steps: acquiring food material information of a current food material to be cooked; analyzing the food material information, and determining a cooking mode corresponding to the food material information for a user to select; and controlling the cooking equipment to operate according to the cooking mode selected by the user. Through the control method, the cooking equipment can provide the corresponding cooking mode for the user to select according to the information of the food materials, the cooking is not dependent on the experience of the user, the insufficient cooking or excessive cooking of the food materials cannot be caused, the reasonable and scientific cooking of the food materials is ensured, and meanwhile, the good mouthfeel of the food is ensured.
Preferably, after the user selects the cooking mode, the cooking device sets a control parameter in the selected cooking mode according to the food material information, and then operates the cooking mode. After the cooking mode is determined, the cooking mode is provided with information or control parameters for controlling the cooking apparatus, such as cooking temperature and cooking time, and the like, for controlling the operation of the cooking apparatus.
Preferably, the food material information includes: at least one of a type, weight, volume, shelf life, temperature and time suitable for cooking of the food material. The food material information is an important factor influencing the cooking of the user, and the cooking equipment provides a corresponding cooking mode through analyzing the food material information for the user to select.
Preferably, the obtaining of the food material information of the current food material to be cooked includes: the cooking equipment discerns the identification code that contains the food material information, wherein the identification code sets up on the wrapping bag of food material. When the food materials are manufactured, corresponding commodity information of the food materials can be recorded on the packaging bag through the identification codes, and the corresponding identification or scanning device is configured on the cooking equipment, so that the identification codes can be identified, and corresponding food material information can be obtained.
Preferably, the identification code comprises a two-dimensional code, a bar code or an NFC tag, and the cooking device is provided with a corresponding identification device for identifying the two-dimensional code, the bar code or the NFC tag.
Preferably, the analyzing the food material information includes: judging whether the food materials are overdue or not; when the judgment result is yes, prompting the user that the food material is overdue; and when the judgment result is negative, providing a cooking mode which can be selected by the user according to the other information of the food material. When the cooking equipment analyzes the food materials, the quality guarantee period of the food materials is obtained, and the quality guarantee period is compared with the current date to judge whether the food is out of date or not. If the time expires, the alarm is given and the user is prompted to pay attention.
Preferably, the cooking apparatus comprises a display screen for displaying at least the ingredient information and the cooking mode.
Preferably, the cooking apparatus provides at least one cooking mode to be displayed on the display screen for user selection.
Preferably, the cooking device and the mobile terminal establish communication connection through a short-distance wireless communication technology, and the acquiring food material information of the current food material to be cooked includes: the cooking equipment receives the food material information of the current food material to be cooked, which is sent by the mobile terminal. The mobile terminal is provided with more food material information resources, and the cooking equipment can directly acquire food material information from the mobile terminal through the NFC technology, so that the mobile terminal is more convenient and faster.
Preferably, the mobile terminal acquires the food material information by identifying an identification code on a packaging bag of the food material. The mobile terminal is internally provided with the identification device for identifying bar codes, two-dimensional codes, NFC identifications and the like, reads information of food materials through the mobile terminal such as a mobile phone and the like, and then sends the information to the cooking equipment, so that the cost of the identification device arranged in the cooking equipment can be reduced.
Preferably, when the cooking device does not store the cooking mode of the corresponding food material information, the cooking device acquires the cooking mode sent by the mobile terminal. Due to the variety of food, such as storage in the memory of the cooking device, the capacity of the memory is inevitably increased, and the cost is also increased correspondingly. Accordingly, a cooking mode can be acquired from within the mobile terminal.
Preferably, the mobile terminal is in communication connection with a remote server, and comprises: and the cooking mode sent by the mobile terminal is obtained through a remote server. The remote server is provided with a service center, and can provide various cooking modes of the cooking equipment for different foods for a user to select and refer. And the remote server sends the cooking mode to the mobile terminal according to the selection of the user.
In another aspect of the present invention, a cooking apparatus is provided.
The cooking apparatus comprises a control device and at least more than one cooking mode, wherein the control device comprises: the acquisition module is used for acquiring food material information of the current food material to be cooked; the analysis module is used for analyzing the food material information and determining a cooking mode corresponding to the food material information for a user to select; and the control module is used for controlling the cooking equipment to operate according to the cooking mode selected by the user. Through above-mentioned cooking equipment, can provide corresponding culinary art mode according to the information of eating the material and select for the user, do not rely on user's experience culinary art, can not cause the culinary art of eating the material not enough or cook excessively to guarantee the reasonable scientific culinary art of eating the material, guarantee the good taste of food simultaneously.
Preferably, after the user selects the cooking mode, the cooking device sets a control parameter in the selected cooking mode according to the food material information, and then operates the cooking mode. After the cooking mode is determined, the cooking mode is provided with information or control parameters for controlling the cooking apparatus, such as cooking temperature and cooking time, and the like, for controlling the operation of the cooking apparatus.
Preferably, the food material information includes: at least one of a type, weight, volume, shelf life, temperature and time suitable for cooking of the food material. The food material information is an important factor influencing the cooking of the user, and the cooking equipment provides a corresponding cooking mode through analyzing the food material information for the user to select.
Preferably, the parsing module includes: the analysis unit is used for analyzing the food material information; the judging unit is used for judging whether the food materials are overdue or not; when the judgment result is yes, prompting the user that the food material is overdue; and when the judgment result is negative, providing a cooking mode which can be selected by the user according to the other information of the food material. When the cooking equipment analyzes the food materials, the quality guarantee period of the food materials is obtained, and the quality guarantee period is compared with the current date to judge whether the food is out of date or not. If the time expires, the alarm is given and the user is prompted to pay attention.
Preferably, the obtaining module establishes communication connection with the mobile terminal through a short-distance wireless communication technology, and is used for receiving the food material information of the current cooking food material sent by the mobile terminal. The mobile terminal is provided with more food material information resources, and the cooking equipment can directly acquire food material information from the mobile terminal through the NFC technology, so that the mobile terminal is more convenient and faster.
Preferably, the mobile terminal acquires the cooking information of the cooking food material by identifying an identification code on a packaging bag of the current cooking food material. The mobile terminal is internally provided with the identification device for identifying bar codes, two-dimensional codes, NFC identifications and the like, reads information of food materials through the mobile terminal such as a mobile phone and the like, and then sends the information to the cooking equipment, so that the cost of the identification device arranged in the cooking equipment can be reduced.
Preferably, when the cooking device does not store the corresponding cooking mode, the cooking device acquires the cooking mode sent by the mobile terminal. Due to the variety of food, such as storage in the memory of the cooking device, the capacity of the memory is inevitably increased, and the cost is also increased correspondingly. Accordingly, a cooking mode can be acquired from within the mobile terminal.
Preferably, the mobile terminal is in communication connection with a remote server, and the cooking mode sent by the mobile terminal is obtained through the remote server. The remote server is provided with a service center, and can provide various cooking modes of the cooking equipment for different foods for a user to select and refer. And the remote server sends the cooking mode to the mobile terminal according to the selection of the user.
Preferably, the cooking apparatus comprises a display screen for displaying at least the ingredient information and the cooking mode.
Preferably, the cooking apparatus provides at least one cooking mode to be displayed on the display screen for user selection.
The present invention also provides a cooking system comprising: a cooking device storing at least one cooking mode;
the mobile terminal establishes communication connection with the cooking equipment through a short-distance wireless communication technology; the mobile terminal sends food material information of the current food material to be cooked to the cooking equipment; the cooking equipment acquires the food material information; analyzing the cooking information, and determining a cooking mode corresponding to the food material information for a user to select; and controlling the cooking equipment to operate according to the cooking mode selected by the user. Through the control system, the mobile terminal directly sends the food material information to the cooking equipment, and the cooking equipment does not need to be provided with food material taking information such as an identification device. Meanwhile, the cooking equipment provides a cooking mode corresponding to the food materials for the user to select, cooking is not dependent on the experience of the user, insufficient cooking or excessive cooking of the food materials cannot be caused, reasonable and scientific cooking of the food materials is guaranteed, and good taste of the food is guaranteed.
Preferably, the mobile terminal acquires the cooking information of the cooking food material by identifying an identification code on a packaging bag of the current cooking food material. The mobile terminal is internally provided with the identification device for identifying bar codes, two-dimensional codes, NFC identifications and the like, reads information of food materials through the mobile terminal such as a mobile phone and the like, and then sends the information to the cooking equipment, so that the cost of the identification device arranged in the cooking equipment can be reduced.
Preferably, when the cooking device does not store the corresponding cooking mode, the cooking device acquires the cooking mode sent by the mobile terminal. Due to the variety of food, such as storage in the memory of the cooking device, the capacity of the memory is inevitably increased, and the cost is also increased correspondingly. Accordingly, a cooking mode can be acquired from within the mobile terminal.
Preferably, the cooking system comprises a remote server which establishes communication connection with the mobile terminal; wherein the mobile terminal obtains the cooking mode through a remote server. The remote server is provided with a service center, and can provide various cooking modes of the cooking equipment for different foods for a user to select and refer. And the remote server sends the cooking mode to the mobile terminal according to the selection of the user.
According to the invention, the problem that a user cannot cook according to the self attribute of food when using the cooking equipment in the prior art is solved, and the cooking equipment can provide corresponding cooking modes according to different food materials, so that the cooking is safer and healthier, and the taste of the food is ensured.
[ description of the drawings ]
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a flowchart of a control method of a home appliance according to an embodiment of the present invention;
fig. 2 is a schematic diagram (one) of a control method of a home appliance according to an embodiment of the present invention;
fig. 3 is a preferred flowchart of a control method of a home appliance according to an embodiment of the present invention;
fig. 4 is a schematic diagram (two) illustrating a method for controlling a home appliance according to an embodiment of the present invention;
fig. 5 is a schematic diagram (three) of a control method of a home appliance according to an embodiment of the present invention;
fig. 6 is a block diagram of a control device of a cooking apparatus according to an embodiment of the present invention;
fig. 7 is a schematic diagram of a preferred module of a control device of a cooking apparatus according to an embodiment of the present invention.
[ detailed description ] embodiments
The invention will be described in detail hereinafter with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
The embodiment of the invention provides a control method of cooking equipment.
The control method of the cooking equipment is applied to the cooking equipment storing at least one cooking mode.
The cooking equipment can be daily household cooking equipment such as an oven, a steam box, a microwave oven and an electric cooker, is provided with a memory, can store various cooking modes and is used for cooking different food materials. The cooking mode may be written in a variety of programming languages and form corresponding control information.
Fig. 1 is a flowchart of a control method of a cooking apparatus according to an embodiment of the present invention, as shown in fig. 1, the control method including the steps of:
step S102, acquiring food material information of a current food material to be cooked;
the cooking device is provided with identification means, such as scanning means, sensing means, etc., for acquiring food material information, such as type, weight, volume, etc.
Step S104, analyzing the food material information, and determining a cooking mode corresponding to the food material information for a user to select;
the cooking equipment analyzes the food material information, determines the cooking mode corresponding to the food material according to the stored cooking mode for a user to select, for example, in microwave oven equipment, when cooking fish, various steaming and cooking modes can be adopted for the user to select.
And step S106, controlling the operation of the cooking equipment according to the cooking mode selected by the user.
And control parameters are set in the cooking mode and used for controlling the operation of the cooking equipment.
Through the control method, the cooking equipment can provide the corresponding cooking mode for the user to select according to the information of the food materials, the cooking is not dependent on the experience of the user, the insufficient cooking or excessive cooking of the food materials cannot be caused, the reasonable and scientific cooking of the food materials is ensured, and meanwhile, the good mouthfeel of the food is ensured.
Preferably, after the user selects the cooking mode, the cooking device sets a control parameter in the selected cooking mode according to the food material information, and then operates the cooking mode.
After the cooking mode is determined, the cooking mode is provided with information or control parameters for controlling the cooking apparatus, such as cooking temperature and cooking time, and the like, for controlling the operation of the cooking apparatus.
Preferably, the food material information includes: at least one of a type, weight, volume, shelf life, temperature and time suitable for cooking of the food material.
The food material information is an important factor influencing the cooking of the user, and the cooking equipment provides a corresponding cooking mode through analyzing the food material information for the user to select. For example, when the food material information acquired by the electric cooker equipment is northern rice, a rice cooking or porridge cooking mode can be selected, and the water consumption is more than that of southern rice according to the characteristics of the northern rice when rice needs to be cooked.
Preferably, fig. 2 is a schematic diagram (a) of a control method of a home appliance according to an embodiment of the present invention, and as shown in fig. 2, the acquiring food material information of a current food material to be cooked includes: the cooking equipment discerns the identification code that contains the food material information, wherein the identification code sets up on the wrapping bag of food material.
When the food material is manufactured, corresponding commodity information can be recorded on the packaging bag, and due to the development of the identification code technology in the prior art, the information can exist in the identification code. The corresponding identification or scanning device is configured on the cooking equipment, so that the identification codes can be identified, and corresponding food material information can be obtained.
Preferably, as shown in fig. 2, the identification code includes a two-dimensional code, a barcode or an NFC tag, and the cooking device has an identification device for correspondingly identifying the two-dimensional code, the barcode or the NFC tag.
The identification information can be two-dimensional codes and bar codes, and the corresponding household appliance information is read through the identification of a code scanning device of the cooking equipment. The NFC module can be connected with the cooking equipment through the NFC technology, and the cooking equipment can read the food material information in the NFC module.
In a preferred aspect, fig. 3 is a preferred flowchart of a control method of a home appliance according to an embodiment of the present invention, and as shown in fig. 3, the analyzing the food material information in the step of the control method includes:
step S103, analyzing the food material information and judging whether the food material is overdue or not;
when the judgment result is yes, prompting the user that the food material is overdue;
and when the judgment result is negative, the step S104 is carried out, and a cooking mode which can be selected by the user is provided according to other information of the food material.
When the cooking equipment analyzes the food materials, the quality guarantee period of the food materials is obtained, and the quality guarantee period is compared with the current date to judge whether the food is out of date or not. If the time expires, the alarm is given and the user is prompted to pay attention.
Preferably, the cooking apparatus comprises a display screen for displaying at least the ingredient information and the cooking mode.
After the cooking equipment acquires the current food material information, the current food material information is displayed on a display screen of the cooking equipment. Meanwhile, according to the food material information, a cooking mode is provided for a user to select.
Preferably, the cooking apparatus provides at least one cooking mode to be displayed on the display screen for user selection.
Preferably, fig. 4 is a schematic view (ii) of a method for controlling a home appliance according to an embodiment of the present invention, and as shown in fig. 4, the cooking device and the mobile terminal establish a communication connection through Near Field Communication (NFC), and the acquiring food material information of a current food material to be cooked includes: the cooking equipment receives the food material information of the current food material to be cooked, which is sent by the mobile terminal.
The NFC communication modules are added on the mobile terminal and the cooking equipment, so that the mobile terminal and the cooking equipment have NFC communication functions, and the mobile terminal with the NFC function is close to an NFC antenna area of the cooking equipment, so that mutual reading and writing or data exchange between the mobile terminal and the cooking equipment are realized. The mobile terminal may be a mobile phone, a tablet computer, and the like, which is not limited herein.
The mobile terminal is provided with more food material information resources, and the cooking equipment can directly acquire food material information from the mobile terminal through the NFC technology, so that the mobile terminal is more convenient and faster.
Preferably, fig. 5 is a schematic view (iii) of a control method of a home appliance according to an embodiment of the present invention, and as shown in fig. 5, the mobile terminal acquires the food material information by identifying an identification code on a packaging bag of a food material and sends the food material information to the cooking device.
The mobile terminal is internally provided with an identification device for identifying bar codes, two-dimensional codes, NFC identifications and the like, the identification device is basically in standard configuration of a mobile phone at present, information of food materials is read through the mobile terminal such as the mobile phone, and then the information is sent to cooking equipment. The cost of the cooking equipment can be increased by adding an identification or scanning device in the cooking equipment, and meanwhile, the food material information is displayed on a mobile phone, and a display screen and the like do not need to be added on the cooking equipment.
Preferably, when the cooking device does not store the cooking mode of the corresponding food material information, the cooking device acquires the cooking mode sent by the mobile terminal.
The cooking device is provided with a storage device, and the cooking mode is stored in the storage device, but due to the fact that the food is various, such as storage in the storage device, the capacity of the storage device is increased, and the cost is increased correspondingly. Therefore, the cooking mode can be obtained from the mobile terminal, wherein the cooking mode is directly set in the mobile terminal, that is, the user sets the control parameters or instructions of the cooking mode in the mobile terminal.
Preferably, as shown in fig. 5, the mobile terminal is communicatively connected to a remote server, and includes: and the cooking mode sent by the mobile terminal is obtained through a remote server.
When the mobile terminal does not have a plurality of corresponding cooking modes and the user can not set the control parameters by himself, the mobile terminal can obtain the control parameters from the remote server. The remote server is provided with a service center, and can provide various cooking modes of the cooking equipment for different foods for a user to select and refer. And the remote server sends the cooking mode to the mobile terminal according to the selection of the user.
The embodiment of the invention also provides cooking equipment, which corresponds to the embodiment of the control method.
The cooking equipment comprises a control device and at least more than one cooking mode, wherein the cooking equipment can be daily household cooking equipment such as an oven, a steam box, a microwave oven and an electric cooker, is provided with a memory, and is stored with a plurality of cooking modes and used for cooking different food materials. The cooking mode may be written in a variety of programming languages and form corresponding control information. The memory may be provided within the control device or may be independent of the control device.
Fig. 6 is a block diagram of a control device of a cooking apparatus according to an embodiment of the present invention, as shown in fig. 6, the control device including:
the obtaining module 22 is configured to obtain food material information of a current food material to be cooked;
the cooking device is provided with identification means, such as scanning means, sensing means and the like, for acquiring food material information, such as type, weight, volume and the like. The identification means and the like may be provided in the control device or may be independent of the control device.
The analyzing module 24 is connected to the obtaining module 22, and is configured to analyze the food material information and determine a cooking mode corresponding to the food material information for a user to select;
the control device analyzes the food material information, determines a cooking mode corresponding to the food material according to the stored cooking mode for a user to select, for example, in a microwave oven device, when cooking fish, various steaming and cooking modes can be adopted for the user to select.
And the control module 26 is connected with the analysis module 24 and is used for controlling the operation of the cooking equipment according to the cooking mode selected by the user.
And control parameters are set in the cooking mode and used for controlling the operation of the cooking equipment.
Through above-mentioned cooking equipment, can provide corresponding culinary art mode according to the information of eating the material and select for the user, do not rely on user's experience culinary art, can not cause the culinary art of eating the material not enough or cook excessively to guarantee the reasonable scientific culinary art of eating the material, guarantee the good taste of food simultaneously.
Preferably, after the user selects the cooking mode, the cooking device sets a control parameter in the selected cooking mode according to the food material information, and then operates the cooking mode.
After the cooking mode is determined, the cooking mode is provided with information or control parameters for controlling the cooking device, such as cooking temperature, cooking time and the like, and the controller controls the cooking device to operate according to the parameters.
Preferably, the food material information includes: at least one of a type, weight, volume, shelf life, temperature and time suitable for cooking of the food material.
The food material information is an important factor influencing the cooking of the user, and the cooking equipment provides a corresponding cooking mode through analyzing the food material information for the user to select. For example, when the food material information acquired by the electric cooker equipment is northern rice, a rice cooking or porridge cooking mode can be selected, and the water consumption is more than that of southern rice according to the characteristics of the northern rice when rice needs to be cooked.
Preferably, fig. 7 is a schematic block diagram of a control device of a cooking apparatus according to an embodiment of the present invention, and as shown in fig. 7, the parsing module 24 includes:
an analyzing unit 241 for analyzing the food material information;
a determining unit 242, configured to determine whether the food material is expired;
when the judgment result is yes, prompting the user that the food material is overdue; and when the judgment result is negative, providing a cooking mode which can be selected by the user according to the other information of the food material.
When the food materials are analyzed, the quality guarantee period of the food materials is obtained and compared with the current date, and whether the food is overdue or not is judged. If the time expires, the alarm is given and the user is prompted to pay attention.
Preferably, the obtaining module 22 establishes a communication connection with the mobile terminal through Near Field Communication (NFC) technology, and is configured to receive the food information of the current cooking food sent by the mobile terminal.
NFC communication modules are added on the mobile terminal and the cooking equipment (controller), so that the mobile terminal and the cooking equipment have NFC communication functions, and the mobile terminal with the NFC function is close to an NFC antenna area of the cooking equipment, so that mutual reading and writing or data exchange between the mobile terminal and the cooking equipment are realized. The mobile terminal may be a mobile phone, a tablet computer, and the like, which is not limited herein.
The mobile terminal is provided with more food material information resources, and the cooking equipment can directly acquire food material information from the mobile terminal through the NFC technology, so that the mobile terminal is more convenient and faster.
Preferably, the mobile terminal acquires the food material information by identifying an identification code on a packaging bag of the food material and sends the food material information to the acquisition module 22.
The mobile terminal is internally provided with an identification device for identifying bar codes, two-dimensional codes, NFC identifications and the like, the identification device is basically in standard configuration of a mobile phone at present, information of food materials is read through the mobile terminal such as the mobile phone, and then the information is sent to cooking equipment. The cost of the cooking equipment can be increased by adding an identification or scanning device in the cooking equipment, and meanwhile, the food material information is displayed on a mobile phone, and a display screen and the like do not need to be added on the cooking equipment.
Preferably, when the cooking device does not store the corresponding cooking mode, the cooking device acquires the cooking mode sent by the mobile terminal.
The cooking device is provided with a storage device, and the cooking mode is stored in the storage device, but due to the fact that the food is various, such as storage in the storage device, the capacity of the storage device is increased, and the cost is increased correspondingly. Therefore, the cooking mode can be obtained from the mobile terminal, wherein the cooking mode can be directly set in the mobile terminal, that is, the user sets the control parameters or instructions of the cooking mode in the mobile terminal.
Preferably, the mobile terminal is in communication connection with a remote server, and comprises: and the cooking mode sent by the mobile terminal is obtained through a remote server.
When the mobile terminal does not have a plurality of corresponding cooking modes and the user can not set the control parameters by himself, the mobile terminal can obtain the control parameters from the remote server. The remote server is provided with a service center, and can provide various cooking modes of the cooking equipment for different foods for a user to select and refer. And the remote server sends the cooking mode to the mobile terminal according to the selection of the user.
Preferably, the cooking apparatus comprises a display screen for displaying at least the ingredient information and the cooking mode.
After the cooking equipment acquires the current food material information, the current food material information is displayed on a display screen of the cooking equipment. Meanwhile, according to the food material information, a cooking mode is provided for a user to select.
Preferably, the cooking apparatus provides at least one cooking mode to be displayed on the display screen for user selection.
An embodiment of the present invention further provides a control system of a cooking apparatus, which corresponds to the control method in the foregoing embodiment, and as shown in fig. 5, the control system includes:
a cooking device storing at least one cooking mode; the cooking equipment can be daily household cooking equipment such as an oven, a steam box, a microwave oven and an electric cooker, is provided with a memory, can store various cooking modes and is used for cooking different food materials. The cooking mode may be written in a variety of programming languages and form corresponding control information.
The mobile terminal is in Communication connection with the cooking equipment through Near Field Communication (NFC); NFC communication modules are added on the mobile terminal and the cooking equipment (controller), so that the mobile terminal and the cooking equipment have NFC communication functions, and the mobile terminal with the NFC function is close to an NFC antenna area of the cooking equipment, so that mutual reading and writing or data exchange between the mobile terminal and the cooking equipment are realized. The mobile terminal may be a mobile phone, a tablet computer, and the like, which is not limited herein. The mobile terminal is provided with more food material information resources, and the cooking equipment can directly acquire food material information from the mobile terminal through the NFC technology, so that the mobile terminal is more convenient and faster.
The mobile terminal sends food material information of the current food material to be cooked to the cooking equipment; the cooking equipment acquires the food material information; analyzing the cooking information, and determining a cooking mode corresponding to the food material information for a user to select; and controlling the cooking equipment to operate according to the cooking mode selected by the user. The cooking mode is provided with information or control parameters and the like for controlling the cooking equipment, such as cooking temperature, cooking time and the like, and is used for controlling the operation of the cooking equipment.
Through the control system, the mobile terminal directly sends the food material information to the cooking equipment, and the cooking equipment does not need to be provided with food material taking information such as an identification device. Meanwhile, the cooking equipment provides a cooking mode corresponding to the food materials for the user to select, cooking is not dependent on the experience of the user, insufficient cooking or excessive cooking of the food materials cannot be caused, reasonable and scientific cooking of the food materials is guaranteed, and good taste of the food is guaranteed.
Preferably, the mobile terminal acquires the food material information by identifying an identification code on a packaging bag of the current food material.
The mobile terminal is internally provided with an identification device for identifying bar codes, two-dimensional codes, NFC identifications and the like, the identification device is basically in standard configuration of a mobile phone at present, information of food materials is read through the mobile terminal such as the mobile phone, and then the information is sent to cooking equipment. The cost of the cooking equipment can be increased by adding an identification or scanning device in the cooking equipment, and meanwhile, the food material information is displayed on a mobile phone, and a display screen and the like do not need to be added on the cooking equipment.
Preferably, when the cooking device does not store the corresponding cooking mode, the cooking device acquires the cooking mode sent by the mobile terminal.
The cooking device is provided with a storage device, and the cooking mode is stored in the storage device, but due to the fact that the food is various, such as storage in the storage device, the capacity of the storage device is increased, and the cost is increased correspondingly. Therefore, the cooking mode can be obtained from the mobile terminal, wherein the cooking mode is directly set in the mobile terminal, that is, the user sets the control parameters or instructions of the cooking mode in the mobile terminal.
Preferably, the cooking system comprises a remote server which establishes communication connection with the mobile terminal; wherein the mobile terminal obtains the cooking mode through a remote server.
When the mobile terminal does not have a plurality of corresponding cooking modes and the user can not set the control parameters by himself, the mobile terminal can obtain the control parameters from the remote server. The remote server is provided with a service center, and can provide various cooking modes of the cooking equipment for different foods for a user to select and refer. And the remote server sends the cooking mode to the mobile terminal according to the selection of the user.
According to the invention, the problem that a user cannot cook according to the self attribute of food when using the cooking equipment in the prior art is solved, and the cooking equipment can provide corresponding cooking modes according to different food materials, so that the cooking is safer and healthier, and the taste of the food is ensured.
The various embodiments described above and shown in the drawings are illustrative of the invention and are not exhaustive of the invention. Any modification of the present invention by a person of ordinary skill in the related art within the scope of the basic technical idea of the present invention is within the scope of the present invention.
Claims (26)
1. A control method of a cooking apparatus, applied to a cooking apparatus storing at least one cooking mode, the control method comprising the steps of:
acquiring food material information of a current food material to be cooked;
analyzing the food material information, and determining a cooking mode corresponding to the food material information for a user to select;
and controlling the cooking equipment to operate according to the cooking mode selected by the user.
2. The control method according to claim 1, characterized in that:
after the user selects the cooking mode, the cooking equipment sets the control parameters in the selected cooking mode according to the food material information, and then the cooking mode is operated.
3. The control method according to claim 1, wherein the food material information comprises:
at least one of a type, weight, volume, shelf life, temperature and time suitable for cooking of the food material.
4. The control method according to claim 1, wherein the obtaining of the food material information of the current food material to be cooked comprises:
the cooking equipment discerns the identification code that contains the food material information, wherein the identification code sets up on the wrapping bag of food material.
5. The control method according to claim 4, characterized in that:
the identification code comprises a two-dimensional code, a bar code or an NFC label, and the cooking equipment is provided with a recognition device for correspondingly recognizing the two-dimensional code, the bar code or the NFC label.
6. The control method according to claim 1, wherein the parsing the food material information comprises:
judging whether the food materials are overdue or not;
when the judgment result is yes, prompting the user that the food material is overdue;
and when the judgment result is negative, providing a cooking mode which can be selected by the user according to the other information of the food material.
7. The control method according to claim 1, characterized in that:
the cooking device comprises a display screen for displaying at least the food material information and the cooking mode.
8. The control method according to claim 7, characterized in that:
the cooking device provides at least one cooking mode to be displayed on the display screen for user selection.
9. The control method according to claim 1, wherein the cooking device establishes a communication connection with the mobile terminal through a short-range wireless communication technology, and the obtaining of the food material information of the current food material to be cooked comprises:
the cooking equipment receives the food material information of the current food material to be cooked, which is sent by the mobile terminal.
10. The control method according to claim 9, characterized in that:
the mobile terminal acquires the food material information and sends the food material information to the cooking equipment by identifying the identification code on the packaging bag of the food material.
11. The control method according to claim 9 or 10, characterized in that:
and when the cooking equipment does not store the cooking mode of the corresponding food material information, the cooking equipment acquires the cooking mode sent by the mobile terminal.
12. The control method according to claim 11, wherein the mobile terminal is communicatively connected to a remote server, and comprises:
and the cooking mode sent by the mobile terminal is obtained through a remote server.
13. A cooking apparatus comprising a control device and at least one stored cooking mode, wherein the control device comprises:
the acquisition module is used for acquiring food material information of the current food material to be cooked;
the analysis module is used for analyzing the food material information and determining a cooking mode corresponding to the food material information for a user to select;
and the control module is used for controlling the cooking equipment to operate according to the cooking mode selected by the user.
14. The cooking apparatus of claim 13, wherein:
after the user selects the cooking mode, the cooking equipment sets the control parameters in the selected cooking mode according to the food material information, and then the cooking mode is operated.
15. The cooking apparatus of claim 13, wherein the food material information comprises:
at least one of a type, weight, volume, shelf life, temperature and time suitable for cooking of the food material.
16. The cooking apparatus of claim 13, wherein the parsing module comprises:
the analysis unit is used for analyzing the food material information;
the judging unit is used for judging whether the food materials are overdue or not; wherein,
when the judgment result is yes, prompting the user that the food material is overdue;
and when the judgment result is negative, providing a cooking mode which can be selected by the user according to the other information of the food material.
17. The cooking apparatus of claim 13, wherein:
the acquisition module establishes communication connection with the mobile terminal through a short-distance wireless communication technology and is used for receiving food material information of the current food material to be cooked, which is sent by the mobile terminal.
18. The cooking apparatus of claim 17, wherein:
the mobile terminal acquires the food material information and sends the food material information to the acquisition module by identifying the identification code on the packaging bag of the food material.
19. The cooking apparatus according to claim 17 or 18, wherein:
and when the cooking equipment does not store the corresponding cooking mode, the cooking equipment acquires the cooking mode sent by the mobile terminal.
20. The cooking apparatus of claim 19, wherein:
the mobile terminal is in communication connection with the remote server, and the cooking mode sent by the mobile terminal is obtained through the remote server.
21. The cooking apparatus according to claim 13, comprising:
and the display screen is used for at least displaying the food material information and the cooking mode.
22. The cooking apparatus of claim 21, wherein:
the cooking device provides at least one cooking mode to be displayed on the display screen for user selection.
23. A cooking system, comprising:
a cooking device storing at least one cooking mode;
the mobile terminal establishes communication connection with the cooking equipment through a short-distance wireless communication technology;
the mobile terminal sends food material information of the current food material to be cooked to the cooking equipment;
the cooking equipment acquires the food material information; analyzing the cooking information, and determining a cooking mode corresponding to the food material information for a user to select; and controlling the cooking equipment to operate according to the cooking mode selected by the user.
24. The cooking system of claim 23, wherein:
the mobile terminal acquires the food material information by identifying the identification code on the packaging bag of the current food material.
25. The cooking system of claim 23, wherein:
and when the cooking equipment does not store the corresponding cooking mode, the cooking equipment acquires the cooking mode sent by the mobile terminal.
26. The cooking system of claim 23, comprising:
the remote server establishes communication connection with the mobile terminal; wherein,
the mobile terminal obtains the cooking mode through a remote server.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307223.7A CN106264070A (en) | 2015-06-05 | 2015-06-05 | Cooking equipment and control method, control system |
| PCT/EP2016/061219 WO2016193008A1 (en) | 2015-06-05 | 2016-05-19 | Cooking device, and control method thereof and control system thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307223.7A CN106264070A (en) | 2015-06-05 | 2015-06-05 | Cooking equipment and control method, control system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106264070A true CN106264070A (en) | 2017-01-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510307223.7A Pending CN106264070A (en) | 2015-06-05 | 2015-06-05 | Cooking equipment and control method, control system |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN106264070A (en) |
| WO (1) | WO2016193008A1 (en) |
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