CN106260899A - The manufacture method of chili sauce bamboo shoot - Google Patents
The manufacture method of chili sauce bamboo shoot Download PDFInfo
- Publication number
- CN106260899A CN106260899A CN201510240933.2A CN201510240933A CN106260899A CN 106260899 A CN106260899 A CN 106260899A CN 201510240933 A CN201510240933 A CN 201510240933A CN 106260899 A CN106260899 A CN 106260899A
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- CN
- China
- Prior art keywords
- bamboo
- grams
- mug
- basin
- hands
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract 17
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract 17
- 241001330002 Bambuseae Species 0.000 title claims abstract 17
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract 17
- 239000011425 bamboo Substances 0.000 title claims abstract 17
- 235000015067 sauces Nutrition 0.000 title claims abstract 8
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title claims abstract 4
- 238000000034 method Methods 0.000 title claims abstract 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract 2
- 239000004223 monosodium glutamate Substances 0.000 claims abstract 2
- 235000021110 pickles Nutrition 0.000 claims abstract 2
- 238000005554 pickling Methods 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The manufacture method of chili sauce bamboo shoot, belongs to food processing field, and it can effectively solve the problem that the eating method of general bamboo sprout is fairly simple, the shortcoming eating inconvenience.50 kilograms of new fresh bamboo shoots are put in pond and cleans up, then get and drain the moisture being more than, with hands, bamboo sprout are torn in two, then bamboo sprout are put in basin, add 100 grams of Pericarpium Zanthoxyli, monosodium glutamate 500 grams, Sal 200 grams, with hands by it with even, allow bamboo sprout pickle in basin 2 hours；The new fresh bamboo shoots pickled is poured out from basin, loads in a clean mug, then 25 kilograms of chilli sauces are poured in mug, stir with hands, then mug is built, can take out edible after pickling 7 days；With vacuum plastic bag, the chili sauce bamboo shoot made is packaged, pack 350 grams for every bag.Mainly for the production of chili sauce bamboo shoot.
Description
Technical field
The present invention relates to the manufacture method of a kind of chili sauce bamboo shoot.
Background technology
Bamboo sprout are a kind of nutritious food, containing abundant dietary fiber in bamboo sprout, can promote that human body disappears
Change and absorb, but general bamboo sprout have a disadvantage that, it is simply that the eating method of general bamboo sprout is simpler
Single, eat inconvenience.
Summary of the invention
The invention aims to provide the manufacture method of a kind of chili sauce bamboo shoot, it can effectively solve the problem that general bamboo
The eating method of Radix Crotalariae szemoensis is fairly simple, the shortcoming eating inconvenience.
The object of the present invention is achieved like this: the manufacture method of chili sauce bamboo shoot, is put by 50 kilograms of new fresh bamboo shoots
Enter in pond and clean up, then get and drain the moisture being more than, with hands, bamboo sprout are torn in two, so
After bamboo sprout are put in basin, add 100 grams of Pericarpium Zanthoxyli, monosodium glutamate 500 grams, Sal 200 grams, use hands
By it with even, bamboo sprout are allowed to pickle in basin 2 hours；The new fresh bamboo shoots pickled is fallen from basin
Out, load in a clean mug, then 25 kilograms of chilli sauces are poured in mug, stir with hands
Uniformly, then mug is built, can take out edible after pickling 7 days；To make of vacuum plastic bag
Good chili sauce bamboo shoot packages, and packs 350 grams for every bag.
The manufacture method of chili sauce bamboo shoot, this product has advantage nutritious, that color is ruddy, crisp, fragrant and pleasant to taste, and
And instant.
Detailed description of the invention
Composition of raw materials:
New fresh bamboo shoots 50 kilograms, chilli sauce 25 kilograms, 100 grams of Pericarpium Zanthoxyli, monosodium glutamate 500 grams, Sal 200 grams.
Manufacture method: put in pond by 50 kilograms of new fresh bamboo shoots and clean up, then gets to drain and is more than
Moisture, with hands, bamboo sprout are torn in two, then bamboo sprout are put in basin, add 100 grams of Pericarpium Zanthoxyli,
Monosodium glutamate 500 grams, Sal 200 grams, with hands by it with even, allow bamboo sprout pickle in basin 2 hours.
The new fresh bamboo shoots pickled is poured out from basin, loads in a clean mug, then public by 25
Jin chilli sauce is poured in mug, stirs with hands, is then built by mug, the most desirable after pickling 7 days
Out eat.With vacuum plastic bag, the chili sauce bamboo shoot made is packaged, pack 350 grams for every bag.
Claims (1)
1. the manufacture method of chili sauce bamboo shoot, is characterized in that: put in pond by 50 kilograms of new fresh bamboo shoots
Clean up, then get and drain the moisture being more than, with hands, bamboo sprout are torn in two, then by bamboo
Radix Crotalariae szemoensis are put in basin, add 100 grams of Pericarpium Zanthoxyli, monosodium glutamate 500 grams, Sal 200 grams, with hands by itself and
Even, allow bamboo sprout pickle in basin 2 hours；The new fresh bamboo shoots pickled is poured out from basin,
Load in a clean mug, then 25 kilograms of chilli sauces poured in mug, stir with hands,
Then mug is built, can take out edible after pickling 7 days；To make with vacuum plastic bag
Chili sauce bamboo shoot package, every bag pack 350 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510240933.2A CN106260899A (en) | 2015-05-12 | 2015-05-12 | The manufacture method of chili sauce bamboo shoot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510240933.2A CN106260899A (en) | 2015-05-12 | 2015-05-12 | The manufacture method of chili sauce bamboo shoot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260899A true CN106260899A (en) | 2017-01-04 |
Family
ID=57632146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510240933.2A Pending CN106260899A (en) | 2015-05-12 | 2015-05-12 | The manufacture method of chili sauce bamboo shoot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260899A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334025A (en) * | 2001-08-03 | 2002-02-06 | 蒋文敏 | Process for preparing sour-and-hot bamboo shoot |
| CN101623080A (en) * | 2009-08-07 | 2010-01-13 | 安徽詹氏食品有限公司 | Wild garlic bamboo shoot silk and preparation method thereof |
| CN102934780A (en) * | 2011-08-16 | 2013-02-20 | 重庆市合川区合双科技有限公司 | Making method of bamboo shoots pickled in soy sauce |
| CN102972720A (en) * | 2011-09-06 | 2013-03-20 | 重庆市南川区南双科技有限公司 | Preparation method of chili sauce bamboo shoot |
-
2015
- 2015-05-12 CN CN201510240933.2A patent/CN106260899A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1334025A (en) * | 2001-08-03 | 2002-02-06 | 蒋文敏 | Process for preparing sour-and-hot bamboo shoot |
| CN101623080A (en) * | 2009-08-07 | 2010-01-13 | 安徽詹氏食品有限公司 | Wild garlic bamboo shoot silk and preparation method thereof |
| CN102934780A (en) * | 2011-08-16 | 2013-02-20 | 重庆市合川区合双科技有限公司 | Making method of bamboo shoots pickled in soy sauce |
| CN102972720A (en) * | 2011-09-06 | 2013-03-20 | 重庆市南川区南双科技有限公司 | Preparation method of chili sauce bamboo shoot |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |