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CN106184969B - 一种牛粪香储酒容器及其制作方法 - Google Patents

一种牛粪香储酒容器及其制作方法 Download PDF

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CN106184969B
CN106184969B CN201610686371.9A CN201610686371A CN106184969B CN 106184969 B CN106184969 B CN 106184969B CN 201610686371 A CN201610686371 A CN 201610686371A CN 106184969 B CN106184969 B CN 106184969B
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何宏魁
沈兴堂
曹润洁
梁金辉
周庆伍
李安军
刘国英
汤有宏
张志鹏
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Anhui Ruisiweier Technology Co Ltd
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Abstract

本发明公开了一种牛粪香储酒容器及其制作方法，其特征在于，储酒容器的组成部分由外向内依次为功能物质层Ⅰ、白柳条编织层、枸皮纸隔膜层、功能物质层Ⅱ和复合内胆涂层；其中：白柳条编织层为储酒容器的基本骨架，采用粗细均一的白柳条紧密编织而成；功能物质层是由榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血和新鲜食草牛牛粪混合组成；复合内胆涂层是由多种材料分层涂抹而成。本发明含有特殊的牛粪成分，且融合多种物质涂层制成的一种特殊储酒容器，制作工艺及外观造型呈现复古风格，其特殊功能成分利于形成酒的独特风味，适于长期储存，且储存时间越长，酒体的独特风格越突出。

Description

一种牛粪香储酒容器及其制作方法
技术领域
本发明涉及一种储酒容器及其制作方法。
背景技术
储酒容器的生产在我国有着悠久的历史，酒类品种繁多，储酒及酿酒方法也各有自身风格和独到之处。储酒容器通常采用的是木桶(如橡木桶)、玻璃瓶、不锈钢大罐、陶坛等。目前储酒容器趋于同质化现象较为严重，难有较大创新，也很难得到高品质而又具独特风格的储存原酒。
发明内容
本发明旨在提供一种能促进熟化增香，生产高品质而又具独特风格的牛粪香酒类储酒容器及其制作方法。
本发明为实现上述目的采用以下技术方案：
一种牛粪香储酒容器，其特点在于：所述牛粪香储酒容器是以呈酒篓状的白柳条编织层为基本骨架，在所述白柳条编织层的外表面涂覆有功能物质层Ⅰ；在所述白柳条编织层的内表面粘贴有枸皮纸隔膜层；在所述枸皮纸隔膜层的内表面涂覆有功能物质层Ⅱ；在所述功能物质层Ⅱ的内表面涂抹有复合内胆涂层；
所述功能物质层Ⅰ是以榆树皮、食品级熟石灰、优质黄胶泥和新鲜猪血为材料；
所述功能物质层Ⅱ是以榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血和新鲜食草牛牛粪为材料；
所述复合内胆涂层为三层结构，从外向内依次新鲜熟菜籽油层、鸡蛋清层及蜂蜡层。
优选的，所述功能物质层Ⅰ的厚度为0.5-3.0cm；所述枸皮纸隔膜层所用枸皮纸的层数为3～10层；所述功能物质层Ⅱ的厚度为0.5-3.0cm。
优选的，所述功能物质层Ⅰ的各组分的体积比为：榆树皮：食品级熟石灰：优质黄胶泥：新鲜猪血＝10：5-15：10：5-15。所述功能物质层Ⅱ的各组分的体积比为：榆树皮：食品级熟石灰：优质黄胶泥：新鲜猪血：新鲜食草牛牛粪＝10：5-15：10：5-15：10-15。
上述牛粪香储酒容器的制作方法，包括如下步骤：
(1)采用粗细均一的白柳条编织成酒篓状，形成白柳条编织层，作为储酒容器的基本骨架；
(2)将榆树皮、食品级熟石灰、优质黄胶泥和新鲜猪血混合均匀，形成功能物质层Ⅰ浆料；将所述功能物质层Ⅰ浆料涂覆在白柳条编织层外表面，自然风干后用砂纸打磨光滑，形成功能物质层Ⅰ；
(3)在白柳条编织层的细缝中灌注粘合剂，然后在白柳条编织层的内表面粘贴枸皮纸，自然风干后形成枸皮纸隔膜层；
(4)将榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血和新鲜食草牛牛粪混合均匀，形成功能物质层Ⅱ浆料；将所述功能物质层Ⅱ浆料涂覆在枸皮纸隔膜层内表面，自然风干后用砂纸打磨光滑，形成功能物质层Ⅱ；
(5)在功能物质层Ⅱ内表面依次涂抹新鲜熟菜籽油、鸡蛋清及蜂蜡，形成复合内胆涂层，即完成牛粪香储酒容器的制作。
优选的，所述粘合剂是由熟石灰、新鲜猪血和熟糯米浆按体积比20：8-12：10混合而成。
优选的，步骤(3)中所用的枸皮纸预先在新鲜熟菜籽油中浸泡18-26小时后，取出风干、备用。
优选的，步骤(5)中新鲜熟菜籽油、鸡蛋清及蜂蜡的体积比为5：5：6-20。
优选的，步骤(5)的操作方式是：首先在功能物质层Ⅱ内表面分两次涂抹新鲜熟菜籽油，再分两次涂抹鸡蛋清，最后再分两次涂抹蜂蜡，每一次涂抹都在前次涂抹的物质收干后进行。
本发明的的有益效果体现在：
本发明的储酒容器，制作工艺匠心独运，其组成部分由外向内依次是功能物质层Ⅰ、白柳条编织层、枸皮纸隔膜层、功能物质层Ⅱ和复合内胆涂层。选材方面多采用原生态纯天然有机原料，其中，白柳条编织层为储酒容器的原始骨架部分；功能物质层Ⅰ是以榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血按一定比例调成糊状涂抹而成；功能物质层Ⅱ是以榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血以及新鲜食草牛牛粪按一定比例调成糊状涂抹而成；复合内胆涂层是新鲜熟菜籽油、鸡蛋清和蜂蜡依次涂抹而成。以此制成储酒容器，装酒滴酒不漏，装水挥失殆尽，存酒时能够促进原酒熟化增香，生产高品质而又具独特风格原酒。制作工艺及外观造型较为复古，其含有的新鲜食草牛牛粪成分利于形成酒的独特风味，适于长期贮存，且贮存时间越长，酒体独特风格越突出。
附图说明
图1为本发明牛粪香储酒容器的结构示意图；
图中标号：1为功能物质层Ⅰ；2为白柳条编织层；3为枸皮纸隔膜层；4为功能物质层Ⅱ；5为复合内胆涂层。
具体实施方式
如图1所示，本实施例的牛粪香储酒容器，是以呈酒篓状的白柳条编织层2为基本骨架，在白柳条编织层2的外表面涂覆有功能物质层Ⅰ1；在白柳条编织层2的内表面粘贴有枸皮纸隔膜层3；在枸皮纸隔膜层3的内表面涂覆有功能物质层Ⅱ4；在功能物质层Ⅱ4的内表面涂抹有复合内胆涂层5；
其中：功能物质层Ⅰ是以榆树皮、食品级熟石灰、优质黄胶泥和新鲜猪血为材料；功能物质层Ⅱ是以榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血和新鲜食草牛牛粪为材料；复合内胆涂层为三层结构，从外向内依次新鲜熟菜籽油层、鸡蛋清层及蜂蜡层。
具体的，功能物质层Ⅰ的厚度约为0.1cm；枸皮纸隔膜层所用枸皮纸的层数为6层；功能物质层Ⅱ的厚度约为0.1cm。
具体的，功能物质层Ⅰ的各组分的体积比为：榆树皮：食品级熟石灰：优质黄胶泥：新鲜猪血＝5：3：5：4。功能物质层Ⅱ的各组分的体积比为：榆树皮：食品级熟石灰：优质黄胶泥：新鲜猪血：新鲜食草牛牛粪＝5：3：5：5：6。
上述牛粪香储酒容器的制作方法如下：
(1)采用粗细均一的白柳条编织成酒篓状，形成白柳条编织层，作为储酒容器的基本骨架；
(2)按体积比5：3：5：4将榆树皮、食品级熟石灰、优质黄胶泥和新鲜猪血混合均匀，形成功能物质层Ⅰ浆料；将功能物质层Ⅰ浆料涂覆在白柳条编织层外表面，涂抹厚度为1.0cm，自然风干后用砂纸打磨光滑，形成功能物质层Ⅰ；
(3)按体积比5：3：2.5将熟石灰、新鲜猪血和熟糯米浆混合均匀，形成粘合剂；
将枸皮纸预先在新鲜熟菜籽油中浸泡20小时后，取出风干、备用。
在白柳条编织层的细缝中灌注粘合剂，然后在白柳条编织层的内表面粘贴6层枸皮纸，自然风干后形成枸皮纸隔膜层；
(4)按体积比5：3：5：5：6将榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血和新鲜食草牛牛粪混合均匀，形成功能物质层Ⅱ浆料；将功能物质层Ⅱ浆料涂覆在枸皮纸隔膜层内表面，涂抹厚度为1.0cm，自然风干后用砂纸打磨光滑，形成功能物质层Ⅱ；
(5)在功能物质层Ⅱ内表面分两次涂抹新鲜熟菜籽油，再分两次涂抹鸡蛋清，最后再分两次涂抹蜂蜡(新鲜熟菜籽油、鸡蛋清及蜂蜡的体积比为1：1：3)，每一次涂抹都在前次涂抹的物质收干后进行，完成涂抹后形成复合内胆涂层，即完成牛粪香储酒容器的制作。
上述实施例，只是本发明的较佳实施例，并非用来限制本发明的实施范围，故凡以本发明权利要求所述内容所做的等同变化，均应包括在本发明权利要求范围之内。

Claims (4)

1.一种牛粪香储酒容器，其特征在于：所述牛粪香储酒容器是以呈酒篓状的白柳条编织层(2)为基本骨架，在所述白柳条编织层(2)的外表面涂覆有功能物质层Ⅰ(1)；在所述白柳条编织层(2)的内表面粘贴有枸皮纸隔膜层(3)；在所述枸皮纸隔膜层(3)的内表面涂覆有功能物质层Ⅱ(4)；在所述功能物质层Ⅱ(4)的内表面涂抹有复合内胆涂层(5)；
所述功能物质层Ⅰ是以榆树皮、食品级熟石灰、优质黄胶泥和新鲜猪血为材料；
所述功能物质层Ⅱ是以榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血和新鲜食草牛牛粪为材料；
所述复合内胆涂层为三层结构，从外向内依次新鲜熟菜籽油层、鸡蛋清层及蜂蜡层；
所述功能物质层Ⅰ(1)的厚度为0.5-3.0cm；所述枸皮纸隔膜层(3)所用枸皮纸的层数为3～10层；所述功能物质层Ⅱ(4)的厚度为0.5-3.0cm；
所述功能物质层Ⅰ的各组分的体积比为：榆树皮：食品级熟石灰：优质黄胶泥：新鲜猪血＝10：5-15：10：5-15；
所述功能物质层Ⅱ的各组分的体积比为：榆树皮：食品级熟石灰：优质黄胶泥：新鲜猪血：新鲜食草牛牛粪＝10：5-15：10：5-15：10-15；
所述牛粪香储酒容器的制作方法，包括如下步骤：
(1)采用粗细均一的白柳条编织成酒篓状，形成白柳条编织层，作为储酒容器的基本骨架；
(2)将榆树皮、食品级熟石灰、优质黄胶泥和新鲜猪血混合均匀，形成功能物质层Ⅰ浆料；将所述功能物质层Ⅰ浆料涂覆在白柳条编织层外表面，自然风干后用砂纸打磨光滑，形成功能物质层Ⅰ；
(3)在白柳条编织层的细缝中灌注粘合剂，然后在白柳条编织层的内表面粘贴枸皮纸，自然风干后形成枸皮纸隔膜层；所述粘合剂是由熟石灰、新鲜猪血和熟糯米浆按体积比20：8-12：10混合而成；
(4)将榆树皮、食品级熟石灰、优质黄胶泥、新鲜猪血和新鲜食草牛牛粪混合均匀，形成功能物质层Ⅱ浆料；将所述功能物质层Ⅱ浆料涂覆在枸皮纸隔膜层内表面，自然风干后用砂纸打磨光滑，形成功能物质层Ⅱ；
(5)在功能物质层Ⅱ内表面依次涂抹新鲜熟菜籽油、鸡蛋清及蜂蜡，形成复合内胆涂层，即完成牛粪香储酒容器的制作。
2.根据权利要求1所述的牛粪香储酒容器，其特征在于：步骤(3)中所用的枸皮纸预先在新鲜熟菜籽油中浸泡18-26小时后，取出风干、备用。
3.根据权利要求1所述的牛粪香储酒容器，其特征在于：步骤(5)中新鲜熟菜籽油、鸡蛋清及蜂蜡的体积比为5：5：6-20。
4.根据权利要求1所述的牛粪香储酒容器，其特征在于：步骤(5)的操作方式是：首先在功能物质层Ⅱ内表面分两次涂抹新鲜熟菜籽油，再分两次涂抹鸡蛋清，最后再分两次涂抹蜂蜡，每一次涂抹都在前次涂抹的物质收干后进行。
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