CN106107796A - A kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof - Google Patents
A kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof Download PDFInfo
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- CN106107796A CN106107796A CN201610479633.4A CN201610479633A CN106107796A CN 106107796 A CN106107796 A CN 106107796A CN 201610479633 A CN201610479633 A CN 201610479633A CN 106107796 A CN106107796 A CN 106107796A
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- CN
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- Prior art keywords
- radix
- caulis opuntiae
- opuntiae dillenii
- honey
- water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof, the weight proportion between each raw material components is: water 95 110, Radix et Caulis Opuntiae Dillenii 8 12, defatted milk powder 6 10, sucrose 48, fermentation milk 18 22, phosphopeptide caseinate 0.2 0.3, sodium alginate 1.5 2.5, calcium phosphate 2.5 3.5, wheat grain 35, Crusta Penaeus seu Panulirus 35, white turnip 13, Fructus Ananadis comosi honey-leaf 13, Semen phaseoli radiati 13.The present invention, by Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat Appropriate application, makes jelly production homogeneous, smooth, and pliability is good, smooth good to eat, sour and sweet palatability, and rationally process the raw materials such as Crusta Penaeus seu Panulirus, not only twice laid, but also the advantage adding strengthening calcium nutrition for fruit jelly.Raw material adds Fructus Ananadis comosi honey-leaf, Semen phaseoli radiati, also makes fruit jelly possess the health-care effecies such as heat-clearing and toxic substances removing.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and system thereof
Preparation Method.
Background technology
In the paper " lactate fermentation Radix et Caulis Opuntiae Dillenii fruit jelly technical study " that Henan Science and Technology College's Foodstuffs Academy is delivered to
Go out the technique preparing fruit jelly as raw material with Radix et Caulis Opuntiae Dillenii: after Radix et Caulis Opuntiae Dillenii burn extracting juice, mix by 3:2 with reconstituted milk,
Lactobacillus inoculum amount is 2%.Make fermentation Radix et Caulis Opuntiae Dillenii breast.Then fermentation milk is made with sodium alginate, calcium phosphate, citric acid etc.
Radix et Caulis Opuntiae Dillenii fruit jelly.But, owing to raw material employing citric acid, although to human body, without directly harm but it can promote citric acid
Entering excretion and the deposition of internal calcium, life-time service contains the food of citric acid, it is possible to cause hypocalcemia, affects human body to calcium
Absorption.
Additionally, in this technology, the process for Radix et Caulis Opuntiae Dillenii crust is directly to abandon, but, Radix et Caulis Opuntiae Dillenii crust has dispels
Wet bring down a fever, the effect such as clearing heart fire, antioxidation and beauty care, directly abandoning for resource is a kind of waste.Additionally, this fruit
The frozen defect single at health care.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification
Fruit jelly and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, the weight proportion between each raw material components is: water 95-110, Radix et Caulis Opuntiae Dillenii
8-12, defatted milk powder 6-10, sucrose 4-8, fermentation milk 18-22, phosphopeptide caseinate 0.2-0.3, sodium alginate 1.5-2.5, phosphorus
Acid calcium 2.5-3.5, wheat grain 3-5, Crusta Penaeus seu Panulirus 3-5, white turnip 1-3, Fructus Ananadis comosi honey-leaf 1-3, Semen phaseoli radiati 1-3.
The preparation method of described Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, comprises the following steps:
One, Radix et Caulis Opuntiae Dillenii is removed the peel, obtain Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat；The saline solution of 1% it is placed on after Radix et Caulis Opuntiae Dillenii meat is cut fritter
In, after 92 DEG C of burns, by cold rinse, then put in colour-keeping liquid and soak 15-20 minute；Radix et Caulis Opuntiae Dillenii after color fixative is added 10-15%
Water making beating, with 100 mesh nylon net filter remove impurity, homogenizing process, obtain Radix et Caulis Opuntiae Dillenii juice；
Two, after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing, obtain compound, compound is loaded in air blasting Bulking tank, add mixing
Material weight 0.2-0.3% washing water of rice, is heated to 100-150 DEG C, and in making tank, corresponding pressure rises to 0.5-0.9MPa, maintains 10 points
Clock, the pressure in moment venting air blasting Bulking tank, in tank, raw material spurts to non-pressure vessel, obtains mixed concentrate；Will mixing essence
Material is put in the gluconic acid that mass percentage concentration is 70% of 5-8 times, water-bath 3-5h at temperature is 50-65 DEG C, very
Empty sucking filtration, obtains mixed concentrate acid hydrolysis solution；
Three, adding the water of 8-10 times after white turnip and Semen phaseoli radiati being mixed, big fire is filtrated to get decoction after boiling；Fructus Ananadis comosi honey-leaf is put
After after entering decoction, big fire is boiled, little fire is stewed 10-20 minute, filters, obtains nutritional solution；
Four, after defatted milk powder and water fully being dissolved recovery according to the ratio of 1:6, the Radix et Caulis Opuntiae Dillenii juice after sucrose, with homogenizing is added
Allotment mixing, obtains mixed liquor；Mixed liquor is sterilized 5-10 minute at a temperature of 90-95 DEG C；By cold for the mixed liquor after sterilization
But arrive the leaven accessing 2% after 42-45 DEG C, and ferment 6 hours in 42 DEG C of incubators, be then placed in 4 DEG C of refrigerators fermentation 48
Hour；Described leaven is Lactobacillus bulgaricus: the mixed bacteria of streptococcus thermophilus=1:1；
Five, the mixed liquor after fermentation adds 0.07%CMC-Na heating to dissolve, after cooling, add fermentation milk, sodium alginate, phosphoric acid
Calcium, phosphopeptide caseinate, water and nutritional solution stir evenly and obtain epoxy glue solution, add mixed concentrate acid hydrolysis solution and stir rapidly all
Even, put into cooling in constant incubator and stand 1-2 hour；Sterilizing 15 minutes, fill the most while hot and close at 85 DEG C after standing
Envelope, is water-cooled to nature gel and gets product.
The invention have the advantage that the calcium containing 10-20% in Crusta Penaeus seu Panulirus, obtain after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing
Compound, loads compound after air blasting Bulking tank carries out air blasting expanding treatment, water bath processing and obtains mixed concentrate acid hydrolysis solution.Should
Mixed concentrate acid hydrolysis solution is rich in calcium ion and starch element.
Sodium alginate is a kind of long chain macromolecule compound, when adding Ca2+ in its solution, in its molecule
COO-key is in combination, forms space network and precipitates rapidly, forms colloid.Owing to calcium phosphate and sodium alginate react
Comparatively fast, with mixed concentrate acid hydrolysis solution replacement citric acid as buffer agent, can promote that human body is for the absorption of calcium, beneficially child
Grow up healthy and sound.Additionally, the starch element in mixed concentrate acid hydrolysis solution compounds with other colloids, can give fruit jelly good coagulating
Glue form.
Additionally using phosphopeptide caseinate in present invention process, phosphopeptide caseinate is combined with calcium in epoxy glue is easy,
The generation of suppression infusible precipitate, it is to avoid the loss of calcium, the finally Passive intake because of the raising of free calcium concentration, improves human body
Absorbability for calcium, it is provided that the health-care effect of fruit jelly.
The present invention, by Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat Appropriate application, makes jelly production homogeneous, smooth, pliability
Good, smooth good to eat, sour and sweet palatability, and rationally process the raw materials such as Crusta Penaeus seu Panulirus, not only twice laid, but also add for fruit jelly
The advantage of strengthening calcium nutrition.Raw material adds Fructus Ananadis comosi honey-leaf, Semen phaseoli radiati, also makes fruit jelly possess the health care merits such as heat-clearing and toxic substances removing
Effect.
Detailed description of the invention
A kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, the weight proportion between each raw material components is: water 95, Radix et Caulis Opuntiae Dillenii
8, defatted milk powder 6, sucrose 4, fermentation milk 18, phosphopeptide caseinate 0.2, sodium alginate 1.5, calcium phosphate 2.5, wheat grain 3, Crusta Penaeus seu Panulirus 4,
White turnip 1, Fructus Ananadis comosi honey-leaf 1, Semen phaseoli radiati 1.
The preparation method of described Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, comprises the following steps:
One, Radix et Caulis Opuntiae Dillenii is removed the peel, obtain Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat；The saline solution of 1% it is placed on after Radix et Caulis Opuntiae Dillenii meat is cut fritter
In, after 92 DEG C of burns, by cold rinse, then put in colour-keeping liquid and soak 15 minutes；The water that Radix et Caulis Opuntiae Dillenii after color fixative adds 10% is beaten
Slurry, with 100 mesh nylon net filter remove impurity, homogenizing processes, obtains Radix et Caulis Opuntiae Dillenii juice；
Two, after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing, obtain compound, compound is loaded in air blasting Bulking tank, add mixing
Material weight 0.2% washing water of rice, is heated to 100 DEG C, and in making tank, corresponding pressure rises to 0.5MPa, maintains 10 minutes, moment venting gas
Pressure in quick-fried Bulking tank, in tank, raw material spurts to non-pressure vessel, obtains mixed concentrate；Mixed concentrate is put into the matter of 5 times
Amount percentage concentration is in the gluconic acid of 70%, and water-bath 3h, vacuum filtration at temperature is 50 DEG C obtain mixed concentrate acid
Solve liquid；
Three, adding the water of 8 times after white turnip and Semen phaseoli radiati being mixed, big fire is filtrated to get decoction after boiling；Fructus Ananadis comosi honey-leaf is put into soup
After after juice, big fire is boiled, little fire is stewed 10 minutes, filters, obtains nutritional solution；
Four, after defatted milk powder and water fully being dissolved recovery according to the ratio of 1:6, the Radix et Caulis Opuntiae Dillenii juice after sucrose, with homogenizing is added
Allotment mixing, obtains mixed liquor；Mixed liquor is sterilized 5 minutes at a temperature of 90 DEG C；Mixed liquor after sterilization is cooled to 42
Access the leaven of 2% after DEG C, and ferment 6 hours in 42 DEG C of incubators, be then placed in 4 DEG C of refrigerators fermentation 48 hours；Described
Leaven is Lactobacillus bulgaricus: the mixed bacteria of streptococcus thermophilus=1:1；
Five, the mixed liquor after fermentation adds 0.07%CMCNa heating to dissolve, after cooling, add fermentation milk, sodium alginate, phosphoric acid
Calcium, phosphopeptide caseinate, water and nutritional solution stir evenly and obtain epoxy glue solution, add mixed concentrate acid hydrolysis solution and stir rapidly all
Even, put into cooling in constant incubator and stand 1 hour；After standing at 85 DEG C sterilizing 15 minutes, fill the most while hot and sealing,
It is water-cooled to nature gel get product.
Claims (2)
1. a Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly, it is characterised in that: the weight proportion between each raw material components is: water
95-110, Radix et Caulis Opuntiae Dillenii 8-12, defatted milk powder 6-10, sucrose 4-8, fermentation milk 18-22, phosphopeptide caseinate 0.2-0.3, alginic acid
Sodium 1.5-2.5, calcium phosphate 2.5-3.5, wheat grain 3-5, Crusta Penaeus seu Panulirus 3-5, white turnip 1-3, Fructus Ananadis comosi honey-leaf 1-3, Semen phaseoli radiati 1-3.
The preparation method of Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly the most according to claim 1, it is characterised in that comprise the following steps:
One, Radix et Caulis Opuntiae Dillenii is removed the peel, obtain Radix et Caulis Opuntiae Dillenii skin and Radix et Caulis Opuntiae Dillenii meat；The saline solution of 1% it is placed on after Radix et Caulis Opuntiae Dillenii meat is cut fritter
In, after 92 DEG C of burns, by cold rinse, then put in colour-keeping liquid and soak 15-20 minute；Radix et Caulis Opuntiae Dillenii after color fixative is added 10-15%
Water making beating, with 100 mesh nylon net filter remove impurity, homogenizing process, obtain Radix et Caulis Opuntiae Dillenii juice；
Two, after Radix et Caulis Opuntiae Dillenii skin, wheat grain, Crusta Penaeus seu Panulirus mixing, obtain compound, compound is loaded in air blasting Bulking tank, add mixing
Material weight 0.2-0.3% washing water of rice, is heated to 100-150 DEG C, and in making tank, corresponding pressure rises to 0.5-0.9MPa, maintains 10 points
Clock, the pressure in moment venting air blasting Bulking tank, in tank, raw material spurts to non-pressure vessel, obtains mixed concentrate；Will mixing essence
Material is put in the gluconic acid that mass percentage concentration is 70% of 5-8 times, water-bath 3-5h at temperature is 50-65 DEG C, very
Empty sucking filtration, obtains mixed concentrate acid hydrolysis solution；
Three, adding the water of 8-10 times after white turnip and Semen phaseoli radiati being mixed, big fire is filtrated to get decoction after boiling；Fructus Ananadis comosi honey-leaf is put
After after entering decoction, big fire is boiled, little fire is stewed 10-20 minute, filters, obtains nutritional solution；
Four, after defatted milk powder and water fully being dissolved recovery according to the ratio of 1:6, the Radix et Caulis Opuntiae Dillenii juice after sucrose, with homogenizing is added
Allotment mixing, obtains mixed liquor；Mixed liquor is sterilized 5-10 minute at a temperature of 90-95 DEG C；By cold for the mixed liquor after sterilization
But arrive the leaven accessing 2% after 42-45 DEG C, and ferment 6 hours in 42 DEG C of incubators, be then placed in 4 DEG C of refrigerators fermentation 48
Hour；Described leaven is Lactobacillus bulgaricus: the mixed bacteria of streptococcus thermophilus=1:1；
Five, the mixed liquor after fermentation adds 0.07%CMC-Na heating to dissolve, after cooling, add fermentation milk, sodium alginate, phosphoric acid
Calcium, phosphopeptide caseinate, water and nutritional solution stir evenly and obtain epoxy glue solution, add mixed concentrate acid hydrolysis solution and stir rapidly all
Even, put into cooling in constant incubator and stand 1-2 hour；Sterilizing 15 minutes, fill the most while hot and close at 85 DEG C after standing
Envelope, is water-cooled to nature gel and gets product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610479633.4A CN106107796A (en) | 2016-06-28 | 2016-06-28 | A kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610479633.4A CN106107796A (en) | 2016-06-28 | 2016-06-28 | A kind of Fructus Ananadis comosi honey-leaf removing toxic substances Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof |
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| CN106107796A true CN106107796A (en) | 2016-11-16 |
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Citations (5)
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|---|---|---|---|---|
| CN1416721A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Heat-clearing away Chinese medicine jelly |
| CN1520738A (en) * | 2003-01-28 | 2004-08-18 | 孙效东 | Cactus health care jelly |
| CN102349668A (en) * | 2011-10-14 | 2012-02-15 | 浙江大学 | Preparation method of bio-active calcium jelly |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
| CN105285872A (en) * | 2015-10-26 | 2016-02-03 | 合肥刘老四调味品厂 | Qi regulating sesame seed paste and preparation method thereof |
-
2016
- 2016-06-28 CN CN201610479633.4A patent/CN106107796A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1416721A (en) * | 2002-11-24 | 2003-05-14 | 沈根林 | Heat-clearing away Chinese medicine jelly |
| CN1520738A (en) * | 2003-01-28 | 2004-08-18 | 孙效东 | Cactus health care jelly |
| CN102349668A (en) * | 2011-10-14 | 2012-02-15 | 浙江大学 | Preparation method of bio-active calcium jelly |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
| CN105285872A (en) * | 2015-10-26 | 2016-02-03 | 合肥刘老四调味品厂 | Qi regulating sesame seed paste and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 莫海珍等: "乳酸发酵仙人掌果冻工艺研究", 《安徽农业科学》 * |
| 车云波: "《功能食品加工技术》", 31 January 2013, 中国质检出版社、中国标准出版社 * |
| 陈锦治等: "《营养与膳食指导》", 31 July 2011, 中国医药科技出版社 * |
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Application publication date: 20161116 |