CN106107765A - The manufacture method of golden fruit jam powder - Google Patents
The manufacture method of golden fruit jam powder Download PDFInfo
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- CN106107765A CN106107765A CN201610433756.4A CN201610433756A CN106107765A CN 106107765 A CN106107765 A CN 106107765A CN 201610433756 A CN201610433756 A CN 201610433756A CN 106107765 A CN106107765 A CN 106107765A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses the manufacture method of a kind of golden fruit jam powder, employing golden fruit is primary raw material, by pretreatment of raw material, making beating, ferment treatment, dispensing, homogenizing, be vacuum dried, pulverize, the step such as filtration is fabricated by.Use the golden fruit jam powder that the present invention manufactures, by the blanching to raw material, the astringent taste in raw material can be removed, improve the mouthfeel of jam powder, processed by compound enzyme, golden fruit can be made to separate out more nutrient substance, improve utilization rate and the nutritive value of golden fruit, finished product jam powder is manufactured into graininess powder, add suitable quantity of water stirring after granular pasty state, likeness in form fresh fruit sarcocarp, and water content is little, sugariness is high, there is fruit jam feature, meet the demand that modern is the most urgent to health food, enrich the edible way of people, there is the effects such as heat-clearing and toxic substances removing.
Description
Technical field
The present invention relates to the manufacture method of a kind of jam powder, especially relate to the manufacture method of a kind of golden fruit jam powder.
Background technology
Golden fruit, is named again ox head eggplant, bull eggplant etc., for Solanaceae Solanum herbaceous plant.Golden fruit fruit shape is peculiar, and really color is fresh
Gorgeous, it is the fruit effect plant of a kind of preciousness, the really phase of seeing reaches half a year.Autumn, picking fruit, was used as medicine after drying, and fruit includes Australian eggplant
The chemical compositions such as alkali, solasodine, solamargine, sitosterol, stigmasterol, campesterol and trace cholesterol, cure mainly lymph
The diseases such as tuberculosis, axillary fossa give birth to skin ulcer, furuncle swells and ache, have the effects such as heat-clearing and toxic substances removing, anti-inflammatory analgesic, dissipating blood stasis for subsidence of swelling.At present, golden fruit is big
Being taken as more and view and admire fruit, the really phase of seeing terminates, and fruit goes out of use, and causes the wasting of resources, and being processed into by golden fruit can be long-time
Edible food, not only increases storage life and the using value of golden fruit, also can enrich the product category of golden fruit, with gold
Fruit is primary raw material, and the instant being manufactured into, nutritious jam powder have no Related product on market.
Summary of the invention
The technical problem to be solved is with golden fruit as raw material, use pretreatment of raw material, making beating, ferment treatment,
Allotment, homogenizing, be vacuum dried, pulverize, the step such as filtration is fabricated by, the nutrition that this method can be sufficiently reserved in raw material becomes
Point, improve the utilization rate of raw material, the most also have simple to operate, the advantage such as be easily mastered.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of golden fruit jam powder, it is characterised in that: described manufacture method employing following steps:
A. pretreatment of raw material: select maturation, golden fruit without pest and disease damage, puts into sterilization 1min in the warm water of 84 DEG C, kills after cleaning
Take out after bacterium and be filtered dry；
B. making beating: add the Sucus Mali pumilae solution that 6kg concentration is 62% in the 10kg golden fruit after blanching, carry out after mix homogeneously
Making beating processes, and makes golden fruit serosity；
C. ferment treatment: add the cellulase of the pectase of 0.04kg, 0.03kg in 10kg golden fruit serosity, mix homogeneously,
It is 40 DEG C that temperature controls, and the time is 4h；
D. allotment: in the 10kg golden fruit serosity after ferment treatment add 2kg fructose, 2kg Passion Fruit Juice, 1kg Fructus Aurantii Immaturus juice,
The xylitol of 0.8kg, 0.5kg high fructose syrup, the citric acid of 0.3kg, the Konjac glucomannan of 0.02kg, 0.01kg carrageenan, 0.01kg
Sodium alginate mix homogeneously, prepare mixed liquor；
E. homogenizing: by deployed mixed liquor at 53 DEG C, homogenizing, homogenizing 3 times under the pressure of 34Mpa；
F. vacuum drying: setting drying curve, drying time is 25h, material is heated to 93 DEG C and keeps 20min, the soonest
Speed is cooled to 84 DEG C, after keeping 20min, is quickly cooled to 72 DEG C, after keeping 20min, then material naturally cools to 53 DEG C, takes out
Vacuum is dried to 84Pa, obtains golden fruit dry product；
G. pulverize: by golden fruit dry product humidity be 38%, in temperature is the closed job-shop of 26 DEG C, with disintegrating machine by gold dried fruits
Product break into uniform graininess；
H. filter, pack: by the golden fruit dry product that crushes through the screen filtration of 80 mesh, prepare golden fruit jam powder, packaging
After inspection, enter in aeration-drying environment and preserve.
Beneficial effect: use the golden fruit jam powder that the present invention manufactures, by the blanching to raw material, it is possible to remove in raw material
Astringent taste, improve the mouthfeel of jam powder, processed by compound enzyme, can make golden fruit separate out more nutrient substance, improve
The utilization rate of golden fruit and nutritive value, be manufactured into graininess powder by finished product jam powder, add suitable quantity of water stirring after granular
Pasty state, is similar to fresh fruit sarcocarp, and water content is little, sugariness is high, has fruit jam feature, has met modern to health food increasingly
Urgent demand, enriches the edible way of people, has the effects such as heat-clearing and toxic substances removing, anti-inflammatory analgesic, dissipating blood stasis for subsidence of swelling.
Detailed description of the invention
Embodiment 1:
The manufacture method of a kind of golden fruit jam powder, it is characterised in that employing following steps:
A. pretreatment of raw material: select maturation, golden fruit without pest and disease damage, puts into sterilization 1min in the warm water of 84 DEG C, kills after cleaning
Take out after bacterium and be filtered dry；
B. making beating: add the Sucus Mali pumilae solution that 6kg concentration is 62% in the 10kg golden fruit after blanching, carry out after mix homogeneously
Making beating processes, and makes golden fruit serosity；
C. ferment treatment: add the cellulase of the pectase of 0.04kg, 0.03kg in 10kg golden fruit serosity, mix homogeneously,
It is 40 DEG C that temperature controls, and the time is 4h；
D. allotment: in the 10kg golden fruit serosity after ferment treatment add 2kg fructose, 2kg Passion Fruit Juice, 1kg Fructus Aurantii Immaturus juice,
The xylitol of 0.8kg, 0.5kg high fructose syrup, the citric acid of 0.3kg, the Konjac glucomannan of 0.02kg, 0.01kg carrageenan, 0.01kg
Sodium alginate mix homogeneously, prepare mixed liquor；
E. homogenizing: by deployed mixed liquor at 53 DEG C, homogenizing, homogenizing 3 times under the pressure of 34Mpa；
F. vacuum drying: setting drying curve, drying time is 25h, material is heated to 93 DEG C and keeps 20min, the soonest
Speed is cooled to 84 DEG C, after keeping 20min, is quickly cooled to 72 DEG C, after keeping 20min, then material naturally cools to 53 DEG C, takes out
Vacuum is dried to 84Pa, obtains golden fruit dry product；
G. pulverize: by golden fruit dry product humidity be 38%, in temperature is the closed job-shop of 26 DEG C, with disintegrating machine by gold dried fruits
Product break into uniform graininess；
H. filter, pack: by the golden fruit dry product that crushes through the screen filtration of 80 mesh, prepare golden fruit jam powder, packaging
After inspection, enter in aeration-drying environment and preserve.
Embodiment 2:
A kind of manufacture method of golden fruit jam powder, it is characterised in that: described manufacture method employing following steps:
A. pretreatment of raw material: select maturation, the golden fruit without pest and disease damage, bean curd, Rosehips, Fructus Hippophae, Fructus Aurantii Immaturus, Herba Violae mundae, clearly
Take 10kg golden fruit after washing, 6kg bean curd, 2kg Rosehips, 1kg Fructus Hippophae, 1kg Fructus Aurantii Immaturus, 1kg Herba Violae mundae mix homogeneously prepare mixed
Close raw material, mixing raw material is put into the 10s that sterilizes in the steam of 135 DEG C, takes out after sterilization and be filtered dry；
B. making beating: to sterilization after 10kg mixing raw material in addition 3kg concentration be 4.2% sodium ascorbate, the mulberry juice of 2kg,
The mountain Sucus Mali pumilae of 2kg, 1kg blackberry juice, carry out making beating process, make golden fruit serosity after mix homogeneously；
C. ferment treatment: add the pectase of 0.07g, the cellulase of 0.02kg, the egg of 0.02kg in 10kg golden fruit serosity
White enzyme, mix homogeneously, it is 48 DEG C that temperature controls, and the time is 3h；
D. allotment: add 2kg high fructose syrup, the maltose of 2kg, 1kg Fructus Rosae Davuricae in the 10kg golden fruit serosity after ferment treatment
Juice, the thunderbolt fruit juice of 1kg, the Cerasus humilis Bunge juice of 1kg, the Garbo fruit juice of 1kg, the Ficus carica juice of 1kg, the guava juice of 1kg, 0.2kg
Citric acid, the sodium alginate of 0.02kg, the pectin mix homogeneously of 0.01kg, prepare mixed liquor；
E. homogenizing: by deployed mixed liquor at 58 DEG C, homogenizing, homogenizing 4 times under the pressure of 36Mpa；
F. vacuum drying: setting drying curve, drying time is 28h, material is heated to 95 DEG C and keeps 25min, the soonest
Speed is cooled to 83 DEG C, after keeping 25min, is quickly cooled to 70 DEG C, after keeping 25min, then material naturally cools to 56 DEG C, takes out
Vacuum is dried to 82Pa, obtains golden fruit dry product；
G. pulverize: by golden fruit dry product humidity be 36%, in temperature is the closed job-shop of 23 DEG C, with disintegrating machine by gold dried fruits
Product break into uniform graininess；
H. filter, pack: by the golden fruit dry product that crushes through the screen filtration of 120 mesh, prepare golden fruit jam powder, packaging
After inspection, enter in aeration-drying environment and preserve.
Embodiment 3:
A kind of manufacture method of golden fruit jam powder, it is characterised in that: described manufacture method employing following steps:
A. pretreatment of raw material: select maturation, the golden fruit without pest and disease damage, Fructus psidii guajavae immaturus, Sirikaya, carambola, Pyrus communis, take after cleaning
10kg golden fruit, 3kg Fractus Eriobotryae, 2kg Sirikaya, 1kg carambola, the Pyrus communis mix homogeneously of 1kg prepare mixing raw material, will mixing
The 2min that sterilizes in the warm water of 84 DEG C put into by raw material, takes out and be filtered dry after sterilization；
B. making beating: add vitamin c solution, the Flos Lilii viriduli of 3kg that 4kg concentration is 8% in the 10kg mixing raw material after blanching
Juice, the peong flower juice of 3kg, the roselle juice of 1kg, the Flos Celosiae Cristatae juice of 1kg, carry out making beating process, make gold after mix homogeneously
Pulp liquid；
C. ferment treatment: add the pectase of 0.08kg, the cellulase of 0.03kg, the shallow lake of 0.02kg in 10kg golden fruit serosity
Powder enzyme, mix homogeneously, it is 47 DEG C that temperature controls, and the time is 5h；
D. allotment: add 6kg high fructose syrup, 3kg morning glory juice, 2kg Flos Impatientis in the 10kg golden fruit serosity after ferment treatment
Juice, the xylitol of 1kg, 1kg leaf of Caulis Sacchari sinensis juice, the Caulis et folium euphorbiae milii fruit juice of 1kg, the Passion Fruit Juice of 1kg, the egg fruit juice of 1kg, 0.3kg
Malic acid, the carrageenan of 0.02kg, the Konjac glucomannan of 0.01kg, the sodium alginate mix homogeneously of 0.01kg, prepare mixed liquor；
E. homogenizing: by deployed mixed liquor at 58 DEG C, homogenizing, homogenizing 3 times under the pressure of 38Mpa；
F. lyophilization: the mixed liquor that homogenizing is good is immediately fed under-22 DEG C of environment, freezing 8h, the mixed liquor after freezing is existed
Useful load presses 16kg/m2, operating pressure 70Pa, resolve and be dried under conditions of pressure 35Pa, temperature 46 DEG C, prepare gold dried fruits
Product；
G. pulverize: by golden fruit dry product humidity be 42%, in temperature is the closed job-shop of 28 DEG C, with disintegrating machine by gold dried fruits
Product break into uniform graininess；
H. filter, pack: by the golden fruit dry product that crushes through the screen filtration of 60 mesh, prepare golden fruit jam powder, packaging
After inspection, enter in aeration-drying environment and preserve.
Embodiment 4:
A kind of manufacture method of golden fruit jam powder, it is characterised in that: described manufacture method employing following steps:
A. pretreatment of raw material: select maturation, the golden fruit without pest and disease damage, sheep milk fruit, gooseberry, fruit of Radix et Caulis Opuntiae Dillenii, Fructus Phyllanthi, cleans
After take 10kg golden fruit, 7kg sheep milk fruit, 2kg gooseberry, 1kg fruit of Radix et Caulis Opuntiae Dillenii, 1kg Fructus Phyllanthi mix homogeneously prepare mixing raw material,
Mixing raw material is put into the 24s that sterilizes in the steam of 124 DEG C, takes out after sterilization and be filtered dry；
B. making beating: in the 10kg mixing raw material after blanching addition 8kg concentration be 45% Mel solution, 3kg Niuganguo juice, 1kg
Blueberry juice, 1kg juice, 1kg Fructus Mali Asiaticae juice, carry out making beating process, make golden fruit serosity after mix homogeneously；
C. ferment treatment: add the pectase of 0.06kg, the cellulase of 0.04kg, the shallow lake of 0.03kg in 10kg golden fruit serosity
Powder enzyme, the protease of 0.01kg, mix homogeneously, it is 49 DEG C that temperature controls, and the time is 4h；
D. allotment: add 3kg fructose, 2kg lantern fruit juice, 2kg birch-leaf pear juice, 2kg in the 10kg golden fruit serosity after ferment treatment
Thorn bubble juice, the Semen Hoveniae (Fructus Hoveniae) juice of 1kg, the xylitol of 0.7kg, 0.5kg high fructose syrup, the citric acid of 0.3kg, the gelatin of 0.02kg,
0.01kg carrageenan, the sodium alginate mix homogeneously of 0.01kg, prepare mixed liquor；
E. homogenizing: by deployed mixed liquor at 56 DEG C, homogenizing, homogenizing 4 times under the pressure of 38Mpa；
F. vacuum drying: setting drying curve, drying time is 30h, material is heated to 92 DEG C and keeps 30min, the soonest
Speed is cooled to 80 DEG C, after keeping 30min, is quickly cooled to 66 DEG C, after keeping 30min, then material naturally cools to 54 DEG C, takes out
Vacuum is dried to 85Pa, obtains golden fruit dry product；
G. pulverize: by golden fruit dry product humidity be 35%, in temperature is the closed job-shop of 28 DEG C, with disintegrating machine by gold dried fruits
Product break into uniform graininess；
H. filter, pack: by the golden fruit dry product that crushes through the screen filtration of 210 mesh, prepare golden fruit jam powder, packaging
After inspection, enter in aeration-drying environment and preserve.
Embodiment 5:
A kind of manufacture method of golden fruit jam powder, it is characterised in that: described manufacture method employing following steps:
A. pretreatment of raw material: select maturation, the golden fruit without pest and disease damage, chicken feet pears, Fructus Elaeagni Angustifoliae, Fructus Mali Asiaticae, yacon, take after cleaning
10kg golden fruit, 5kg chicken feet pears, 2kg Fructus Elaeagni Angustifoliae, 1kg Fructus Mali Asiaticae, 1kg yacon mix homogeneously prepare mixing raw material, will mix raw material
Put into sterilization 1min in the warm water of 88 DEG C, take out after sterilization and be filtered dry；
B. making beating: in the 10kg golden fruit after blanching add 3kg concentration be 65% Fructus Crataegi juice solution, 2kg nipa palm juice, 1kg spinach
Trailing plants certain kind of berries juice, carries out making beating process, makes golden fruit serosity after mix homogeneously；
C. ferment treatment: add the pectase of 0.07kg, the cellulase of 0.03kg, the shallow lake of 0.02kg in 10kg golden fruit serosity
Powder enzyme, mix homogeneously, it is 51 DEG C that temperature controls, and the time is 1h；
D. allotment: add 4kg fructose, 3kg nipa palm juice, the 2kg Fructus Ananadis comosi certain kind of berries, 2kg Huang in the 10kg golden fruit serosity after ferment treatment
Jin Guo, 1kg black cloth woods, the xylitol of 1kg, 1kg red Lee juice, the Succus Rhizoma Dioscoreae of 1kg, the soft game theory juice of 1kg, 1kg acid pears, 0.7kg
Vitis Amurensis, the malic acid of 0.05kg, the Konjac glucomannan of 0.02kg, the sodium alginate mix homogeneously of 0.01kg, prepare mixed liquor；
E. homogenizing: by deployed mixed liquor at 58 DEG C, homogenizing, homogenizing 3 times under the pressure of 36Mpa；
F. lyophilization: the mixed liquor that homogenizing is good is immediately fed under-22 DEG C of environment, freezing 13h, the mixed liquor after freezing is existed
Useful load presses 15kg/m2, operating pressure 70Pa, resolve and be dried under conditions of pressure 27Pa, temperature 45 C, prepare gold dried fruits
Product；
G. pulverize: by golden fruit dry product humidity be 45%, in temperature is the closed job-shop of 29 DEG C, with disintegrating machine by gold dried fruits
Product break into uniform graininess；
H. filter, pack: by the golden fruit dry product that crushes through the screen filtration of 170 mesh, prepare golden fruit jam powder, packaging
After inspection, enter in aeration-drying environment and preserve.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a golden fruit jam powder, it is characterised in that employing following methods step:
A. pretreatment of raw material: select maturation, golden fruit without pest and disease damage, puts into sterilization 1min in the warm water of 84 DEG C, kills after cleaning
Take out after bacterium and be filtered dry；
B. making beating: add the Sucus Mali pumilae solution that 6kg concentration is 62% in the 10kg golden fruit after blanching, carry out after mix homogeneously
Making beating processes, and makes golden fruit serosity；
C. ferment treatment: add the cellulase of the pectase of 0.04kg, 0.03kg in 10kg golden fruit serosity, mix homogeneously,
It is 40 DEG C that temperature controls, and the time is 4h；
D. allotment: in the 10kg golden fruit serosity after ferment treatment add 2kg fructose, 2kg Passion Fruit Juice, 1kg Fructus Aurantii Immaturus juice,
The xylitol of 0.8kg, 0.5kg high fructose syrup, the citric acid of 0.3kg, the Konjac glucomannan of 0.02kg, 0.01kg carrageenan, 0.01kg
Sodium alginate mix homogeneously, prepare mixed liquor；
E. homogenizing: by deployed mixed liquor at 53 DEG C, homogenizing, homogenizing 3 times under the pressure of 34Mpa；
F. vacuum drying: setting drying curve, drying time is 25h, material is heated to 93 DEG C and keeps 20min, the soonest
Speed is cooled to 84 DEG C, after keeping 20min, is quickly cooled to 72 DEG C, after keeping 20min, then material naturally cools to 53 DEG C, takes out
Vacuum is dried to 84Pa, obtains golden fruit dry product；
G. pulverize: by golden fruit dry product humidity be 38%, in temperature is the closed job-shop of 26 DEG C, with disintegrating machine by gold dried fruits
Product break into uniform graininess；
H. filter, pack: by the golden fruit dry product that crushes through the screen filtration of 80 mesh, prepare golden fruit jam powder, packaging
After inspection, enter in aeration-drying environment and preserve.
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| CN201610433756.4A CN106107765A (en) | 2016-06-18 | 2016-06-18 | The manufacture method of golden fruit jam powder |
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| CN201610433756.4A CN106107765A (en) | 2016-06-18 | 2016-06-18 | The manufacture method of golden fruit jam powder |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232542A (en) * | 2017-06-28 | 2017-10-10 | 周兆平 | A kind of preparation method of trifoliate orange fruit powder |
| CN107307355A (en) * | 2017-07-11 | 2017-11-03 | 宇琪 | The preparation method of pawpaw Rosa roxburghii jam powder |
| CN107307356A (en) * | 2017-07-23 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | The processing method of a kind of ground loquat heath jam powder |
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| CN104186884A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for gold berry preserved fruits |
| CN104585570A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method for brachybotrys jam powder |
| CN104886425A (en) * | 2015-05-14 | 2015-09-09 | 程龙凤 | A preparation method of crab apple jam powder |
| CN105010919A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Processing method of health care cape gooseberry jam powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750089A (en) * | 2013-12-27 | 2014-04-30 | 彭聪 | Making method for black solarium surattense jam powder |
| CN104186884A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for gold berry preserved fruits |
| CN104585570A (en) * | 2015-02-09 | 2015-05-06 | 彭常安 | Preparation method for brachybotrys jam powder |
| CN104886425A (en) * | 2015-05-14 | 2015-09-09 | 程龙凤 | A preparation method of crab apple jam powder |
| CN105010919A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Processing method of health care cape gooseberry jam powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107232542A (en) * | 2017-06-28 | 2017-10-10 | 周兆平 | A kind of preparation method of trifoliate orange fruit powder |
| CN107307355A (en) * | 2017-07-11 | 2017-11-03 | 宇琪 | The preparation method of pawpaw Rosa roxburghii jam powder |
| CN107307356A (en) * | 2017-07-23 | 2017-11-03 | 芜湖市三山区绿色食品产业协会 | The processing method of a kind of ground loquat heath jam powder |
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Application publication date: 20161116 |