CN106072238A - A kind of processing method of rambutan Chinese grooseberry health-care fruit cream - Google Patents
A kind of processing method of rambutan Chinese grooseberry health-care fruit cream Download PDFInfo
- Publication number
- CN106072238A CN106072238A CN201610433065.4A CN201610433065A CN106072238A CN 106072238 A CN106072238 A CN 106072238A CN 201610433065 A CN201610433065 A CN 201610433065A CN 106072238 A CN106072238 A CN 106072238A
- Authority
- CN
- China
- Prior art keywords
- rambutan
- juice
- chinese grooseberry
- health
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007861 rambutan Nutrition 0.000 title claims abstract description 58
- 239000006071 cream Substances 0.000 title claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 244000011919 rambutan Species 0.000 title 1
- 244000183331 Nephelium lappaceum Species 0.000 claims abstract description 58
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 31
- 239000000284 extract Substances 0.000 claims abstract description 23
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 17
- 240000000249 Morus alba Species 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000004108 freeze drying Methods 0.000 claims abstract description 6
- 238000010298 pulverizing process Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims description 19
- 239000002002 slurry Substances 0.000 claims description 12
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 238000004513 sizing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 2
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 2
- 235000006662 Lansium Nutrition 0.000 claims description 2
- 241001156382 Lansium Species 0.000 claims description 2
- 235000000564 Lucuma nervosa Nutrition 0.000 claims description 2
- 244000182264 Lucuma nervosa Species 0.000 claims description 2
- 241001481296 Malus spectabilis Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 235000013087 Plumeria rubra Nutrition 0.000 claims description 2
- 244000141698 Prunus lannesiana Species 0.000 claims description 2
- 235000014001 Prunus serrulata Nutrition 0.000 claims description 2
- 235000018803 Rubus parvifolius Nutrition 0.000 claims description 2
- 240000005255 Rubus parvifolius Species 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims description 2
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 claims description 2
- 235000019674 grape juice Nutrition 0.000 claims description 2
- 235000015193 tomato juice Nutrition 0.000 claims description 2
- 244000215777 Plumeria rubra Species 0.000 claims 1
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000000711 cancerogenic effect Effects 0.000 abstract description 3
- 231100000357 carcinogen Toxicity 0.000 abstract description 3
- 239000003183 carcinogenic agent Substances 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 230000001629 suppression Effects 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000000243 solution Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 241000894007 species Species 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 240000004507 Abelmoschus esculentus Species 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 240000006248 Broussonetia kazinoki Species 0.000 description 1
- 241001355283 Cayratia Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 235000008730 Ficus carica Nutrition 0.000 description 1
- 244000025361 Ficus carica Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 235000015738 Nephelium lappaceum Nutrition 0.000 description 1
- 241000192656 Nostoc Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000071969 Plumeria obtusa Species 0.000 description 1
- 235000018997 Prunus tomentosa Nutrition 0.000 description 1
- 240000000191 Prunus tomentosa Species 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 244000079529 Pyrus serotina Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000002594 Solanum nigrum Nutrition 0.000 description 1
- 240000002307 Solanum ptychanthum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000012866 low blood pressure Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013995 raspberry juice Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the processing method of a kind of rambutan Chinese grooseberry health-care fruit cream, described rambutan Chinese grooseberry health-care fruit cream by following weight than raw material form: rambutan juice 45 55 weight portion, unusual pulp 25 30 weight portion, mulberry leaf filter residue 15 25 weight portion, preparing 100 weight portions, through rambutan pretreatment preparation, Chinese grooseberry is processed, extract is prepared, mixed, prepared by homogeneous, lyophilization, pulverizing, really cream etc., and step processes.The fruit cream of this method processing is with green health, nutritious rambutan and Chinese grooseberry as primary raw material, not only reduce production cost, and enrich the new varieties of fruit cream and the nutritional labeling of fruit cream, easy to carry, pure in mouth feel, improve economic benefit, being favorably improved immunity, suppression carcinogen generates, have nourishing strong, enrich blood and regulate the flow of vital energy, fitness sends out the effects such as skin, hypoglycemic, reducing blood lipid.
Description
Technical field
The present invention relates to the processing method of a kind of fruit cream, especially relate to the processing of a kind of rambutan Chinese grooseberry health-care fruit cream
Method.
Background technology
Rambutan, taste is sweet, warm in nature, has another name called: hair lichee, nephelium lappaceum, red comospore, red hair courage.It is raw that rambutan contains abundant dimension
Element and mineral matter, have that nourishing is strong, enrich blood and regulate the flow of vital energy, vigorous and graceful effect sending out skin, be eaten for a long time can clearing heat and detoxicating, strengthen human body and exempt from
Epidemic disease power.Rambutan pulp yellow-white, translucent, juice is many, and meat is crisp and refreshing, and taste is fresh and sweet or sweet acid is good to eat or savory.According to analysis, really
Meat ratio accounts for 31～60.2%, total solid 14～22.2%, sugar 3.61～6.25%, citric acid 0.39～1.53%, vitamin c 100
Gram pulp contains 0.63～5.5.Rambutan iron-holder is also high, contributes to improving dizziness, low blood pressure etc..
Chinese grooseberry, containing abundant mineral matter, including the calcium enriching, phosphorus, iron, possibly together with carrotene and multivitamin,
To keeping health to have important effect, nutritive value occupies the hat of 27 kinds of fruit, and institute's heat content is minimum, is vitamin C
Best source, there is raising immunity, the effect of suppression carcinogen, can be anti-oxidant, radioresistance, hypoglycemic, reducing blood lipid, protect
Liver, raising property function, promote gastrointestinal peristalsis, strengthen digestion power.
Quickening with people's rhythm of life and the attention to food value, similar really the health foods such as cream can be more next
More welcome by consumer, and the fruit cream species in existing market is more single, made for major ingredient with rambutan and Chinese grooseberry
Fruit cream, have no that Related product lists.
Content of the invention
It is an object of the invention to the deficiency more single for existing fruit cream species, a kind of rambutan Chinese grooseberry health care is provided
The really processing method of cream, the method can improve nutritive value and the economic worth of rambutan and Chinese grooseberry, also enriches fruit cream
Species.
The present invention solves its technical problem and is adopted the technical scheme that:
The processing method of a kind of rambutan Chinese grooseberry health-care fruit cream, it is characterised in that described processing method employing following steps:
A. rambutan process: choose the rambutan without pest and disease damage, in the rambutan of 10kg, the concentration of addition 25kg is the dimension of 8%
Raw element C solution, the Rubus parvifolius of 3kg, the continuous jujube of 2kg, the Bilberry of 2kg are pulled an oar, and prepare rambutan slurry, to the rambutan of 10kg
Slurry adds cellulase, the pectase of 0.011kg of 0.015kg, in the environment of 55 DEG C, digests 1h, prepare rambutan juice,
Standby；
B. Chinese grooseberry process: to fresh, clean after 10kg Chinese grooseberry in add the concentration of 18kg to be 20% malic acid molten
Liquid, the crow thorn tomato juice of 1kg, the fragrant plant Rogor juice of 1kg, the Garbo fruit juice of 1kg, the calcium fruit juice of 1kg, Chinese grooseberry carries out after soaking 2h beating
Slurry, prepares unusual pulp；
C. prepared by extract: wins the fresh and tender mulberry leaf of 8kg, 2kg mother chrysanthemum, 2kg frangipanis, be placed on after 1kg oriental cherry clear water drip washing
Extracting in the water of 20kg, extraction temperature control is 73 DEG C, and time control is 25min, repeats to extract 4 times, mixes extract
Close, in the environment of 68 DEG C, be concentrated into the 14% of original volume, prepare Mori folium extract and mulberry leaf filter residue；
D. mix: take rambutan juice 3.6kg, unusual pulp 2kg, mulberry leaf filter residue 1.4kg, Malus spectabilis fruit juice 1kg, grape juice 1kg, snow
Lotus fruit juice 0.5kg, Calusena lansium fruit juice 0.3kg, mix, and prepares mixed liquor；
E. homogeneous: be 75 DEG C in temperature by mixed liquor, carries out homogeneous, homogeneous 2 times under conditions of pressure is 55Mpa；
F. lyophilization: by the mixed liquor after homogeneous under the conditions of-14 DEG C, freezing 12h, then presses 15kg/m in useful load2, work
Make to be dried under conditions of pressure 65Pa, parsing pressure 40 Pa, temperature 50 C, prepare mixing raw material；
G. pulverize: pulverizing dried mixing raw material, particle diameter is 180um, prepares mixing raw meal；
H. prepared by fruit cream: add the Mori folium extract of 4.5kg, the egg fruit juice of 1kg, 1kg in 10kg mixing raw meal
Juice, 1kg thorn bubble juice, be deployed into pasty state, and rambutan Chinese grooseberry health-care fruit cream is made in sizing.
Beneficial effect: the fruit cream of this method processing is mainly former with green health, nutritious rambutan and Chinese grooseberry
Material, not only reduces production cost, and enriches the new varieties of fruit cream and the nutritional labeling of fruit cream, easy to carry, mouthfeel is pure
Just, improve economic benefit, being favorably improved immunity, suppression carcinogen generates, and has that nourishing is strong, enriches blood and regulate the flow of vital energy, strong
Hairdressing skin, hypoglycemic, the effect such as reducing blood lipid.
Detailed description of the invention
Embodiment one:
The processing method of a kind of rambutan Chinese grooseberry health-care fruit cream, it is characterised in that described processing method employing following steps:
A. rambutan process: choose the rambutan without pest and disease damage, cleaning up addition 20kg concentration in backward 10kg rambutan is
The sodium ascorbate solution of 7% is pulled an oar, and prepares rambutan slurry, adds the cellulose of 0.007kg in 10kg rambutan slurry
Enzyme, the pectase of 0.005kg, digest 2h in the environment of 48 DEG C, prepares rambutan juice, standby；
B. Chinese grooseberry process: to malic acid solution fresh, that add 15kg concentration to be 18% in the 10kg Chinese grooseberry after cleaning,
Chinese grooseberry is pulled an oar after soaking 3h, prepares unusual pulp；
C. prepared by extract: is placed in the selenium aqueous solution that 14kg concentration is 3% after winning 10kg fresh and tender mulberry leaf clear water drip washing and extracts
Taking, extraction temperature control is 80 DEG C, and time control is 25min, repeats to extract 3 times, mixes extract, in the environment of 63 DEG C
It is concentrated into the 23% of original volume, prepare Mori folium extract and mulberry leaf filter residue；
D. mix: take rambutan juice 5kg, unusual pulp 2.5kg, mulberry leaf filter residue 2.5kg, mix, prepare mixed liquor；
E. homogeneous: be 50 DEG C in temperature by mixed liquor, carries out homogeneous, homogeneous 2 times under conditions of pressure is 40Mpa；
F. lyophilization: by the mixed liquor after homogeneous under the conditions of-20 DEG C, freezing 6h, then presses 12kg/m in useful load2, work
Make to be dried under conditions of pressure 60Pa, parsing pressure 20Pa, temperature 40 DEG C, prepare mixing raw material；
G. pulverize: pulverizing dried mixing raw material, particle diameter is 220um, prepares mixing raw meal；
H. prepared by fruit cream: adding the Mori folium extract of 6kg in 10kg mixing raw meal, being deployed into pasty state, red hair is made in sizing
Red Chinese grooseberry health-care fruit cream.
Embodiment two:
The processing method of a kind of rambutan Chinese grooseberry health-care fruit cream, it is characterised in that described processing method employing following steps:
A. rambutan process: choose the rambutan without pest and disease damage, add in the rambutan of 10kg the concentration of 20kg be 10% anti-
Bad hematic acid sodium solution, the Japanese Cayratia Herb of 3kg, the prune of 2kg, the Nanking cherry of 1kg are pulled an oar, and prepare rambutan slurry, to 10kg's
Rambutan slurry adds cellulase, the pectase of 0.008kg of 0.01kg, in the environment of 44 DEG C, digests 2.5h, prepare red
The red juice of hair, standby；
B. Chinese grooseberry process: to fresh, clean after 10kg Chinese grooseberry in add the concentration of 16kg to be 20% citric acid molten
Liquid, the black nightshade juice of 2kg, the sub-fruit juice of goat milk of 2kg, the raspberry juice of 2kg, Chinese grooseberry is pulled an oar after soaking 2h, prepares unusual
Pulp；
C. prepared by extract: win the fresh and tender mulberry leaf of 8kg, 2kg grape tender leaf, to be placed on 22kg after 2kg tender feed with paper-mulberry leaf clear water drip washing dense
Degree be 5% the selenium aqueous solution in extract, extraction temperature control be 88 DEG C, the time control be 35min, repeat to extract 5 times, will
Extract mixes, and is concentrated into the 18% of original volume in the environment of 66 DEG C, prepares Mori folium extract and mulberry leaf filter residue；
D. mix: take rambutan juice 4kg, unusual pulp 2kg, mulberry leaf filter residue 2kg, nostoc juice 1kg, HFCS 0.5kg, Pi
Rake juice 0.5kg, mixes, and prepares mixed liquor；
E. homogeneous: be 62 DEG C in temperature by mixed liquor, carries out homogeneous, homogeneous 3 times under conditions of pressure is 44Mpa；
F. lyophilization: by the mixed liquor after homogeneous under the conditions of-16 DEG C, freezing 7h, then presses 11kg/m in useful load2, work
Make to be dried under conditions of pressure 50Pa, parsing pressure 25 Pa, temperature 42 DEG C, prepare mixing raw material；
G. pulverize: pulverizing dried mixing raw material, particle diameter is 210um, prepares mixing raw meal；
H. prepared by fruit cream: adding the Mori folium extract of 5kg in 10kg mixing raw meal, being deployed into pasty state, red hair is made in sizing
Red Chinese grooseberry health-care fruit cream.
Embodiment three:
The processing method of a kind of rambutan Chinese grooseberry health-care fruit cream, it is characterised in that described processing method employing following steps:
A. rambutan process: choose the rambutan without pest and disease damage, in the rambutan of 10kg, the concentration of addition 24kg is the dimension of 5%
Raw element C solution, the sand pear of 2kg, the red certain kind of berries of 2kg, car li of 2kg are pulled an oar, and prepare rambutan slurry, to the rambutan of 10kg
Slurry adds cellulase, the pectase of 0.01kg of 0.012kg, in the environment of 52 DEG C, digests 1.5h, prepare rambutan juice,
Standby；
B. Chinese grooseberry process: to fresh, clean after 10kg Chinese grooseberry in add the concentration of 14kg to be 20% citric acid molten
Liquid, the okra juice of 1kg, the passion plant juice of 1kg, Chinese grooseberry is pulled an oar after soaking 1h, prepares unusual pulp；
C. prepared by extract: wins the fresh and tender mulberry leaf of 8kg, 2kg peony, be placed in the water of 20kg after 2kg honeysuckle clear water drip washing
Extracting, extraction temperature control is 86 DEG C, and time control is 40min, repeats to extract 3 times, mixes extract, at 60 DEG C
It is concentrated into the 15% of original volume under environment, prepare Mori folium extract and mulberry leaf filter residue；
D. mix: take rambutan juice 3.5kg, unusual pulp 1.8kg, mulberry leaf filter residue 1.4kg, arhat juice 1kg, juice of my pomegranate 1kg,
Blackberry, blueberry juice 0.5kg, maltose 0.5kg, Ficus carica juice 0.3kg, mix, and prepares mixed liquor；
E. homogeneous: be 70 DEG C in temperature by mixed liquor, carries out homogeneous, homogeneous 2 times under conditions of pressure is 50Mpa；
F. lyophilization: by the mixed liquor after homogeneous under the conditions of-18 DEG C, freezing 10h, then presses 12kg/m in useful load2, work
Make to be dried under conditions of pressure 60Pa, parsing pressure 30 Pa, temperature 45 C, prepare mixing raw material；
G. pulverize: pulverizing dried mixing raw material, particle diameter is 200um, prepares mixing raw meal；
H. prepared by fruit cream: mix the Mori folium extract of addition 4kg in raw meal, the cider of 1kg, the mulberry juice of 1kg to 10kg,
Being deployed into pasty state, rambutan Chinese grooseberry health-care fruit cream is made in sizing.
Part that the present invention does not relate to is all same as the prior art or can use prior art to be realized.
Claims (1)
1. the processing method of a rambutan Chinese grooseberry health-care fruit cream, it is characterised in that described processing method uses following step
Rapid:
A. rambutan process: choose the rambutan without pest and disease damage, in the rambutan of 10kg, the concentration of addition 25kg is the dimension of 8%
Raw element C solution, the Rubus parvifolius of 3kg, the continuous jujube of 2kg, the Bilberry of 2kg are pulled an oar, and prepare rambutan slurry, to the rambutan of 10kg
Slurry adds cellulase, the pectase of 0.011kg of 0.015kg, in the environment of 55 DEG C, digests 1h, prepare rambutan juice,
Standby；
B. Chinese grooseberry process: to fresh, clean after 10kg Chinese grooseberry in add the concentration of 18kg to be 20% malic acid molten
Liquid, the crow thorn tomato juice of 1kg, the fragrant plant Rogor juice of 1kg, the Garbo fruit juice of 1kg, the calcium fruit juice of 1kg, Chinese grooseberry carries out after soaking 2h beating
Slurry, prepares unusual pulp；
C. prepared by extract: wins the fresh and tender mulberry leaf of 8kg, 2kg mother chrysanthemum, 2kg frangipanis, be placed on after 1kg oriental cherry clear water drip washing
Extracting in the water of 20kg, extraction temperature control is 73 DEG C, and time control is 25min, repeats to extract 4 times, mixes extract
Close, in the environment of 68 DEG C, be concentrated into the 14% of original volume, prepare Mori folium extract and mulberry leaf filter residue；
D. mix: take rambutan juice 3.6kg, unusual pulp 2kg, mulberry leaf filter residue 1.4kg, Malus spectabilis fruit juice 1kg, grape juice 1kg, snow
Lotus fruit juice 0.5kg, Calusena lansium fruit juice 0.3kg, mix, and prepares mixed liquor；
E. homogeneous: be 75 DEG C in temperature by mixed liquor, carries out homogeneous, homogeneous 2 times under conditions of pressure is 55Mpa；
F. lyophilization: by the mixed liquor after homogeneous under the conditions of-14 DEG C, freezing 12h, then presses 15kg/m in useful load2, work
Make to be dried under conditions of pressure 65Pa, parsing pressure 40 Pa, temperature 50 C, prepare mixing raw material；
G. pulverize: pulverizing dried mixing raw material, particle diameter is 180um, prepares mixing raw meal；
H. prepared by fruit cream: add the Mori folium extract of 4.5kg, the egg fruit juice of 1kg, 1kg in 10kg mixing raw meal
Juice, 1kg thorn bubble juice, be deployed into pasty state, and rambutan Chinese grooseberry health-care fruit cream is made in sizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610433065.4A CN106072238A (en) | 2016-06-18 | 2016-06-18 | A kind of processing method of rambutan Chinese grooseberry health-care fruit cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610433065.4A CN106072238A (en) | 2016-06-18 | 2016-06-18 | A kind of processing method of rambutan Chinese grooseberry health-care fruit cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072238A true CN106072238A (en) | 2016-11-09 |
Family
ID=57235934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610433065.4A Withdrawn CN106072238A (en) | 2016-06-18 | 2016-06-18 | A kind of processing method of rambutan Chinese grooseberry health-care fruit cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072238A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125673A (en) * | 2017-06-13 | 2017-09-05 | 安徽智联管理咨询有限公司 | The processing method of pear cv nanguo fragrant solomonseal health-care fruit cream |
| CN107279894A (en) * | 2017-06-29 | 2017-10-24 | 周兆平 | A kind of processing method of bean pear haw berry cream |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231376A (en) * | 2015-08-30 | 2016-01-13 | 余芳 | Processing method of trichosanthes kirilowi and fructu broussonetiae fruit butter |
-
2016
- 2016-06-18 CN CN201610433065.4A patent/CN106072238A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231376A (en) * | 2015-08-30 | 2016-01-13 | 余芳 | Processing method of trichosanthes kirilowi and fructu broussonetiae fruit butter |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125673A (en) * | 2017-06-13 | 2017-09-05 | 安徽智联管理咨询有限公司 | The processing method of pear cv nanguo fragrant solomonseal health-care fruit cream |
| CN107279894A (en) * | 2017-06-29 | 2017-10-24 | 周兆平 | A kind of processing method of bean pear haw berry cream |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960659B (en) | Peony plant protein health care beverage and preparation method thereof | |
| CN107087694A (en) | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof | |
| CN104187236A (en) | Manufacturing method for amur grape jelly powder | |
| CN105231376A (en) | Processing method of trichosanthes kirilowi and fructu broussonetiae fruit butter | |
| CN104886299A (en) | Processing method of loquat cherry-blossom tea powder | |
| CN105010648A (en) | Method for processing tea powder containing loquat and cherry blossoms | |
| CN104996645A (en) | Processing method of schisandra chinensis tea essence | |
| CN104982596B (en) | A kind of shaddock honey tea containing Pu'er ingredient | |
| CN104886425A (en) | A preparation method of crab apple jam powder | |
| CN106579110A (en) | Natural fruit and vegetable powder and preparation method thereof | |
| CN104997013A (en) | Preparation method of nutrient gooseberry powder | |
| CN104585570A (en) | Preparation method for brachybotrys jam powder | |
| CN105532979A (en) | Red date lactic acid bacterium beverage and preparation method thereof | |
| CN105595120A (en) | Method for preparing asparagus health drink | |
| CN106666396A (en) | Suaeda salsa compound nutritional noodles and preparation method thereof | |
| CN106072257A (en) | A kind of processing method of Fructus Rosae Normalis Fructus Elaeagni Angustifoliae fruit cream | |
| CN104489559A (en) | Preparation method of red date nutritional lotus powder | |
| CN105054178A (en) | Choerospondias axillaris and mulberry beverage and preparation method thereof | |
| CN106072238A (en) | A kind of processing method of rambutan Chinese grooseberry health-care fruit cream | |
| CN105145870A (en) | Pre-seasoned peanut oil convenient to cook and preparation method of pre-seasoned peanut oil | |
| CN104000250B (en) | Blueberry juice suitable for children to drink, and processing method thereof | |
| CN106262322A (en) | The processing method of red ferrum fruit nourishing jam powder | |
| CN106036274A (en) | Eucommia and blueberry composite fruit juice containing inonotus obliquus polyphenol purified product and preparation method of composite fruit juice | |
| CN102626243A (en) | A kind of preparation method of hawthorn and blackcurrant composite functional drink | |
| CN104082814A (en) | Method for producing banana juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161109 |
|
| WW01 | Invention patent application withdrawn after publication |